53:, musicians, writers and foodies alike, and went on to ask some interesting questions about the nature of the relationship between food and music. For instance, after hearing of the project, Grub Street San Francisco wrote, "So if chefs are like the new rock stars, should chefs also get to be actual rock stars?".
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wrote "Every once in a while you come across a project and think, I can’t believe no one has done this before,". As well as the book and CD, there is also a free app for The Recipe
Project that is available on iPhone, iPod touch, and iPad. The app allows the user to put in up to five ingredients, and
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and use it, word for word, as song lyrics, and as an added bonus collaborated with the chef by asking him what kind of genre of music he would prefer his recipe be sung as. Their little idea soon snowballed into a huge project that brought together world class chefs like
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65:'s music while you make your new found recipe. In Toque Magazine's Food App Review of the Week the reviewer wrote "... I find this app nicely put together and oddly charming,".
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is a CD-book combo that is the result of collaboration by both chefs and musicians to examine the previously unexplored correlation between music and food. Presented by
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The reviews for the project were for the most part very positive, Edible
Brooklyn called the CD "A feast for the ears,".
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it will find a tasty, simple recipe using those ingredients. The app also has a listening feature which plays
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110:"On The Recipe Project, One Ring Zero Sets Weird Dishes to Music | Underwire"
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and Joshua Camp decided to take the recipe for Brains and Eggs by
American chef
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197:"Kitchen apps: The Recipe Project | Life and style | The Observer"
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218:"The Recipe Project (Lifestyle)"
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