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Tiramisu

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605: 382: 150: 38: 3100: 255: 409:). Bakers living in different Italian regions often debate the use and structural qualities of utilising other types of cookies, such as pavesini for instance, in the recipe. Other cheese mixtures are used as well, some containing raw eggs, and others containing no eggs at all. Marsala wine can be added to the recipe, but other liquors are frequently substituted for it in both the coffee and the cheese mixture, including dark rum, 502: 488: 161: 3089: 516: 389:
The original shape of the cake is round, although the shape of the biscuits also allows the use of a rectangular or square pan. However, it is often assembled in round glasses, which show the various layers, or pyramids. Modern versions can have the addition of whipped cream or whipped egg whites, or
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Another variation involves the preparation of the cream with eggs heated to sterilize it, but not so much that the eggs scramble. Over time, replacing some of the ingredients, mainly coffee, there arose numerous variants such as tiramisu with chocolate, amaretto, berry, lemon, strawberry, pineapple,
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on 24 December 1969 by his wife Alba di Pillo (1929–2021) and the pastry chef Roberto Linguanotto (1943–2024). The dish was added to its menu in 1972. According to Carminantonio Iannaccone, he created the tiramisu at his bakery, Le Beccherie, on 24 December 1969. At the time of his death in July
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Tiramisu appears to have been invented in the late 1960s or early 1970s, but where and when exactly is unclear. Some believe the recipe was modeled after sbatudin, a simpler dessert made of egg yolks and sugar. Others argue it originated from another dish,
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restaurant column published in 1978. It is not mentioned in encyclopaedias and dictionaries of the 1970s, first appearing in an Italian dictionary in 1980, and in English in 1982. It is mentioned in a 1983 cookbook devoted to cooking of the
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effects and was concocted by a 19th century Treviso brothel madam, as the Accademia Del Tiramisù explains, to "solve the problems they may have had with their conjugal duties on their return to their wives".
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both, combined with mascarpone. This makes the dish lighter, thick and foamy. Among the most common alcoholic changes includes the addition of Marsala wine. The cake is usually eaten cold.
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protected status certification for the dessert, based on the ingredients used in 1970, so substitute ingredients, such as strawberries, could not be used in a dish called tiramisu.
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region, since 1938. This may be the name's origin, while the recipe for tiramisu may have originated as a variation of another layered dessert,
458: 265: 1187: 1601: 1541: 799: 760: 1161: 852: 203:. The recipe has been adapted into many varieties of cakes and other desserts. Its origin is disputed between the Italian regions of 1188:"Pochi giorni dopo Ado Campeol, il papà del tiramisù, muore anche la moglie Alba Di Pillo, la vera ideatrice del dolce dei record" 1751: 1114: 1222:"Ado Campeol, 'father of tiramisu' who helped the rich pudding to become a staple of Italian menus around the world – obituary" 879: 726: 793: 529: 1260: 1024: 1316: 910: 286:
Obituaries for the restaurateur Ado Campeol (1928–2021) reported that it was invented at his restaurant Le Beccherie in
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on the list of traditional Friulian and Giulian agri-food products in the Friuli-Venezia Giulia region. In 2013,
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Numerous variations of tiramisu exist. Some cooks use other cakes or sweet, yeasted bread, such as
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2024, the Le Beccherie restaurant credited Linguanotto as the creator of the tiramisu.
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The tiramisu recipe is not found in cookbooks before the 1960s. It is mentioned in a
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La Marca gastronomica: amore e nostalgia per la cucina e i vini di nostra tradizione
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or a coffee-based liqueur. The original tiramisu made at Le Beccherie was circular.
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surrounded by a crown of ladyfingers and covered by a sweet cream; the Turin cake (
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with a spread made of butter, egg yolks, sugar, milk, and dark chocolate; and the
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semi-frozen dessert served by the Vetturino restaurant in Pieris, in the
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Rosengarten, David (October 2006). "The Man Who Invented Tiramisu!".
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pdf download=page 26 Regione Autonoma Friuli-Venezia Giulia item 137
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Tiramisu is similar to other desserts, in particular with the
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Pellegrino Artusi (1960–1991). "Torte e dolci al cucchiaio".
659: 595: 315: 81: 3088: 911:"The Original Tiramisu Recipe Has No Heavy Cream Or Marsala" 515: 2968: 1818: 644: 580: 2963: 1545: 1256: 880:"Before Tiramisu Was Officially Created, It Was Sbatudin" 586: 1787: 1632:"Ricetta Storia Tiramisu – Recipe and Story of Tiramisu" 964: 445:, are also often used to enhance the taste of tiramisu. 1710:, New York: Clarkson Potter Publishers, 2001, pp. 1214. 1089:"Il Sabatini Coletti. Dizionario della Lingua Italiana" 1486:
Ministry of Agriculture, Food Sovereignty and Forestry
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Ministry of Agricultural, Food and Forestry Policies
1433: 823:"Italian regions battle over who invented tiramisu" 650: 647: 589: 583: 1220: 429:and especially coffee-flavoured liqueurs such as 3116: 1253:"'Father of tiramisu' Ado Campeol dies aged 93" 1465: 1275: 1803: 1721:"Tiramisù: pavesini vs savoiardi, chi vince?" 1411: 1215: 1213: 942:La Scienza in cucina e l'arte di mangiar bene 325:On 29 July 2017, tiramisu was entered by the 215: 190: 1572:"Save the tiramisu, says Italian politician" 1466:Soletti, Francesco; Toscani, Ettore (2004). 1347: 1341: 221: 1810: 1796: 1308: 1210: 775: 1666: 1539: 1075:Dizionario della lingua italiana Garzanti 788:. Penguin Publishing Group. p. 234. 394:yoghurt, banana, raspberry, and coconut. 1281: 1061:Enciclopedia Universale Rizzoli Larousse 380: 361:. A common variant involves soaking the 253: 1362: 1135: 989: 969:. Treviso: Canova Editore. p. 31. 820: 462:), consisting of ladyfingers soaked in 340: 3117: 1749: 1731:from the original on 29 September 2018 781: 700: 294:It has been claimed that tiramisu has 1791: 1582:from the original on 20 November 2021 1314: 1198:from the original on 18 November 2021 1117:from the original on 20 February 2010 933: 877: 687: 530:List of Italian desserts and pastries 1689:from the original on 8 November 2020 1648:from the original on 3 November 2021 1612:from the original on 3 November 2021 1552:from the original on 3 November 2021 1422:from the original on 7 November 2021 1393:from the original on 3 February 2019 1329:from the original on 13 October 2008 1263:from the original on 1 November 2021 1233:from the original on 11 January 2022 1168:from the original on 3 November 2021 1014: 859:from the original on 3 November 2021 763:from the original on 2 November 2013 1111:Merriam-Webster's Online Dictionary 983: 965:Fernando Raris; Tina Raris (1998). 908: 13: 1752:"How to make the perfect tiramisu" 1750:Cloake, Felicity (13 March 2014). 1540:Hernandez, Joe (31 October 2021). 1521:from the original on 5 August 2017 1412:Dolce Jasmine (13 November 2017), 1282:Vozzella, Laura (8 October 2006). 1027:from the original on 1 August 2023 833:from the original on 28 March 2018 802:from the original on 1 August 2023 14: 3151: 1667:Greenspan, Dorie (14 June 2016). 1492:from the original on 26 June 2023 1363:Robeldo, Anthony (30 July 2024). 1284:"The Unsung Inventor of Tiramisu" 921:from the original on 20 June 2023 890:from the original on 20 June 2023 452:, in some versions composed of a 3099: 3098: 3087: 1772:from the original on 5 July 2019 1296:from the original on 3 June 2020 631: 567: 514: 500: 486: 159: 148: 36: 1743: 1713: 1701: 1660: 1624: 1594: 1564: 1533: 1507: 1474: 1459: 1405: 1379: 1356: 1245: 1180: 1154: 1129: 1099: 1081: 1067: 1053: 1039: 1015:Lane, Trevor (30 August 1978). 1008: 994:. Touring Editore. p. 57. 958: 944:. Giunti Editore. p. 571. 785:Top Secret Restaurant Recipes 2 902: 871: 845: 814: 741: 719: 554: 345:Traditional tiramisu contains 333:, President of Veneto, sought 1: 1415:Tiramisù: The story behind it 1047:Enciclopedia Europea Garzanti 878:Leigh, Wendy (1 April 2023). 821:Squires, Nick (17 May 2016). 712: 376: 353:), egg yolks, sugar, coffee, 1517:(in Italian). 29 July 2017. 1315:Black, Jane (10 July 2007). 841:– via telegraph.co.uk. 7: 2338:Kürtőskalács (Chimney cake) 1229:. London. 2 November 2021. 1035:– via Newspapers.com. 909:Lim, Heather (7 May 2023). 481: 10: 3156: 1488:(in Italian). p. 24. 1470:(in Italian). p. 110. 1136:Capnist, Giovanni (1983). 249: 211:. The name comes from the 18: 3082: 2874: 2745: 2644: 2561: 2361: 2323: 2173: 2053: 1963: 1917: 1874: 1836: 1825: 1817: 1515:"GU Serie Generale n.176" 1021:The Sydney Morning Herald 1017:"The Irish in Paddington" 749:"Tiramisu Bread Puddings" 258:Tiramisu in Naples, Italy 144: 116: 108: 87: 77: 67: 44: 35: 21:Tiramisu (disambiguation) 2000:Flourless chocolate cake 1904:Smoked salmon cheesecake 547: 318:in honour of Grand Duke 1317:"The Trail of Tiramisu" 990:Cremona, Luigi (2004). 697: 302:There is evidence of a 2722:Portuguese sweet bread 2413:Coffee and walnut cake 1708:Larousse Gastronomique 1350:The Rosengarten Report 684: 386: 385:Tiramisu birthday cake 259: 216: 191: 2165:Torta alla Monferrina 2035:Molten chocolate cake 2015:German chocolate cake 1441:"History of tiramisù" 1095:on 15 September 2020. 535:List of coffee dishes 495:at Wikimedia Commons 384: 308:Friuli-Venezia Giulia 275:Sydney Morning Herald 257: 209:Friuli-Venezia Giulia 199:, and flavoured with 100:Friuli-Venezia Giulia 2892:Better than sex cake 2697:Date and walnut loaf 2155:Queen Elizabeth cake 1194:. 11 November 2021. 757:Meredith Corporation 729:. La Cucina Italiana 702:[ˌtiɾameˈsu] 689:[ˌtiramiˈsu] 365:in alcohol, such as 341:Original ingredients 19:For other uses, see 2621:Spanische Windtorte 2458:Lady Baltimore cake 1985:Black Forest gateau 1889:Japanese cheesecake 1727:. 14 October 2016. 1674:The Washington Post 1322:The Washington Post 1259:. 30 October 2021. 1164:. 1 November 2021. 855:. 1 November 2021. 782:Wilbur, T. (2006). 165:Media: Tiramisu 109:Serving temperature 32: 2508:Paper wrapped cake 2275:Prinzregententorte 1578:. 23 August 2013. 1468:L'Italia del caffè 1138:I Dolci Del Veneto 727:"Classic Tiramisu" 441:liqueurs, such as 387: 260: 154:Cookbook: Tiramisu 28: 3130:Cuisine of Veneto 3112: 3111: 2636:Zuger Kirschtorte 2581:Brazo de Mercedes 2428:Frankfurter Kranz 2290:Smith Island cake 2213:Devil's food cake 2120:Jewish apple cake 1995:Chocolate brownie 1861:Gooey butter cake 1289:The Baltimore Sun 795:978-1-101-04213-7 491:Media related to 472:bavarese lombarda 173: 172: 45:Alternative names 3147: 3135:Custard desserts 3102: 3101: 3092: 3091: 2707:Flies' graveyard 2548:Upside-down cake 2543:Tres leches cake 2453:Hummingbird cake 2393:Buko pandan cake 2388:Boston cream pie 2248:Maria Luisa cake 2193:Buckwheat gateau 1812: 1805: 1798: 1789: 1788: 1782: 1781: 1779: 1777: 1747: 1741: 1740: 1738: 1736: 1717: 1711: 1705: 1699: 1698: 1696: 1694: 1664: 1658: 1657: 1655: 1653: 1647: 1636: 1628: 1622: 1621: 1619: 1617: 1598: 1592: 1591: 1589: 1587: 1568: 1562: 1561: 1559: 1557: 1537: 1531: 1530: 1528: 1526: 1511: 1505: 1504: 1499: 1497: 1478: 1472: 1471: 1463: 1457: 1456: 1454: 1452: 1443:. 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Index

Tiramisu (disambiguation)

Italian
Venetian
Dessert
Italy
Veneto
Friuli-Venezia Giulia
Savoiardi
egg yolks
mascarpone
cocoa
coffee

Cookbook: Tiramisu

Media: Tiramisu
Italian
dessert
ladyfinger
mascarpone
cocoa
Veneto
Friuli-Venezia Giulia
Italian

dolce Torino
Sydney Morning Herald
Veneto
Treviso

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