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Vega Sicilia

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in his plantings. The extensive use of Bordeaux varieties was unusual in the Ribera del Duero at the time and though future plantings have focused more on Tempranillo, nearly 40% of Vega Sicilia's vineyards are still planted with traditional Bordeaux varieties including nearly 25% planted to Cabernet
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in the barrel and bottle for many years until it fits the style that the producers are looking for. Depending on the vintage, the wine could be held by Vega Sicilia for decades until it is released. For example, in 1991 the winery released both the 1968 and 1982 vintages after 23 and 9 years aging.
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The name Vega Sicilia has appeared in Spanish documents that existed several centuries before the winery was founded though the exact origin of the name is currently unknown. Despite the similarities of the name, Vega Sicilia has no connection to the island of
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Over its history, the winery has had many notable winemakers including Mariano García who was winemaker from 1966 to 1996 before moving on to produce his own labels. Today, the current winemaker is Xavier Ausás.
114:; but Latour of a vintage that has raisined the grapes and fried the picking crews."—a reference to the significantly warmer climate and different growing conditions of the Ribera del Duero. 303:, aged at least for 10 years. This wine can include grapes from vintages harvested more than 30 years apart and usually only available to private customers under strict allocation. 320:
Until 1998, Vega Sicilia also produced a Valbuena 3° (indicating three years of aging prior to release), although this wine has since been removed from the market.
142: 293:- The 5° indicates that this wine has been aged for five years prior to release. The wine is composed mostly of Tempranillo, with Merlot and Cabernet Sauvignon. 279:
though some bottlings may not be released for up to 15 years or even longer. Taken from some of the oldest vines in the Ribera del Duero, the wine is mostly
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is named after. The winery's founder Don Eloy Lecanda y Chaves left no known written records on why he chose Vega Sicilia as his winery's name.
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will account for a little less than a third of Vega Sicilia's production. Though in poor vintages, the winery may not produce any Unico.
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When Don Eloy Lecanda y Chaves first planted the vineyards of Vega Sicilia he included Cabernet Sauvignon, Merlot, Tempranillo and
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Many of Vega Sicilia's 250 acres are planted with old vines, some more than 100 years old, and thus usually produce a very low
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In 1991, the Alvarez family established Alión winery next door to Vega Sicilia with the aim of producing more modern style
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wines are often harvested at less than one ton per acre. Los Hernandez used to provide its essence by natural additions.
578: 492: 467: 389: 52:(northern Spain). The winery was founded in 1864 by Don Eloy Lecanda y Chaves, who planted various grapes from the 1600: 553: 867: 283:(approximately 80% but depending on vintage) and Cabernet Sauvignon (approximately 20%). In an average vintage, 1034: 1605: 1520: 1525: 107: 103: 95: 157:. In the 20th century, Vega Sicilia earned a reputation as being one of the most notable wines in Spain. 150: 1595: 1445: 1412: 1241: 121:
on the market, with its top wine selling for an average of $ 497 per bottle. In 2022, a Vertical 36 of
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Though it not known exactly why the owner of Vega Sicilia chose this name for his winery, the
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Vega Sicilia's wines are recognised worldwide as some of the finest and most valued
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wine is the signature wine of Vega Sicilia that is usually released 10 years after
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refers to the green vegetation that grows along the riverbank of the Duero while
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Since 1982, the same year that the Ribera del Duero was granted
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Vega Sicilia produces three different types of wine.
153:, Don Eloy Lecanda brought with him several Bordeaux 125:was sold at a Swiss auction for a record €111,477. 256:and willingness to hold onto their inventory and 64:, which are still being used in the wines today. 1582: 149:of France. When he returned to his homeland of 110:, respectively, stated: "Vega Sicilia is the 1310: 547: 145:, a Spanish winemaker who was trained in the 479: 477: 475: 1317: 1303: 554: 540: 252:Vega Sicilia is noted for its patience in 454: 452: 450: 448: 446: 444: 517: 472: 311: 240: 163: 132: 15: 1495:Clarification and stabilization of wine 424: 78:In comparing the wines of Spain to the 1583: 441: 374: 356: 354: 352: 350: 348: 1298: 535: 516: 364:pg 215, DK Publishing New York 2010, 141:Vega Sicilia was founded in 1864 by 462:pg 430-435 Workman Publishing 2001 384:pg 429–432 Simon and Schuster 1989 345: 299:- A non-vintage blend of different 297:Vega Sicilia Unico Reserva Especial 172:in the name refers to the Catholic 13: 14: 1622: 579:Annual growth cycle of grapevines 501: 316:The iconic ivy arch at the winery 1558: 1266: 176:rather than the island of Sicily 327:red wines that are aged in new 1324: 487:pg 174-175 Penguin Books 1994 425:Alvarez, Juan Ignacio (2022). 418: 394: 307: 1: 1521:Glossary of viticulture terms 338: 137:A barrel room at Vega Sicilia 1591:1864 establishments in Spain 1526:Glossary of winemaking terms 208: 56:region of France, including 7: 10: 1627: 1446:Yeast assimilable nitrogen 382:Vintage: The Story of Wine 128: 1554: 1536:History of the wine press 1503: 1487: 1459: 1426:Sparkling wine production 1411: 1393: 1360: 1332: 1260: 1199: 1161: 1056: 1033: 916: 803: 791: 684: 612: 569: 529: 189:of that region. The word 108:Château Mouton Rothschild 104:Château Lafite Rothschild 20:A bottle of Vega Sicilia 1531:Wine tasting descriptors 1252:Wine tasting descriptors 1181:Phenolic content in wine 1073:Alternative wine closure 657:Great French Wine Blight 561: 236: 1421:Malolactic fermentation 1601:Province of Valladolid 485:Complete Guide to Wine 317: 249: 177: 138: 69:Denominación de Origen 46:Province of Valladolid 41:Denominación de Origen 25: 1222:Wine and food pairing 315: 244: 167: 143:Eloy Lecanda y Chaves 136: 24:from the 2000 harvest 19: 1606:Primum Familiae Vini 873:Muscat of Alexandria 508:Vega Sicilia website 245:A rare 1983 harvest 147:Bordeaux wine region 73:Primum Familiae Vini 29:Bodegas Vega Sicilia 1451:Yeast in winemaking 1403:Carbonic maceration 100:Marqués de Murrieta 1441:Traditional method 1242:Wine personalities 946:Cabernet Sauvignon 329:French oak barrels 318: 250: 178: 139: 90:, after comparing 58:Cabernet Sauvignon 26: 1596:Wineries of Spain 1578: 1577: 1572: 1571: 1342:Late harvest wine 1292: 1291: 1029: 1028: 926:Alicante Bouschet 674:Judgment of Paris 370:978-0-7566-6751-1 218:Sauvignon alone. 96:Marqués de Riscal 1618: 1563: 1562: 1319: 1312: 1305: 1296: 1295: 1271: 1270: 1186:Proteins in wine 853:Grüner Veltliner 801: 800: 556: 549: 542: 533: 532: 514: 513: 495: 481: 470: 456: 439: 438: 436: 434: 422: 416: 415: 413: 412: 398: 392: 378: 372: 358: 203:Castile and León 50:Castile and León 37:Ribera del Duero 1626: 1625: 1621: 1620: 1619: 1617: 1616: 1615: 1581: 1580: 1579: 1574: 1573: 1568: 1565:Wine portal 1557: 1550: 1541:History of wine 1499: 1483: 1455: 1407: 1389: 1370:Deacidification 1356: 1328: 1323: 1293: 1288: 1273:Wine portal 1265: 1256: 1195: 1157: 1062: 1052: 1025: 912: 893:Sauvignon blanc 828:Cayetana blanca 796: 794:grape varieties 787: 680: 608: 565: 560: 525: 504: 499: 498: 482: 473: 457: 442: 432: 430: 429:. El Economista 423: 419: 410: 408: 400: 399: 395: 379: 375: 360:J. Gordon (ed) 359: 346: 341: 310: 258:age their wines 239: 211: 155:grape varieties 131: 35:located in the 12: 11: 5: 1624: 1614: 1613: 1608: 1603: 1598: 1593: 1576: 1575: 1570: 1569: 1555: 1552: 1551: 1549: 1548: 1543: 1538: 1533: 1528: 1523: 1518: 1513: 1507: 1505: 1501: 1500: 1498: 1497: 1491: 1489: 1485: 1484: 1482: 1481: 1476: 1471: 1465: 1463: 1457: 1456: 1454: 1453: 1448: 1443: 1438: 1433: 1431:Sugars in wine 1428: 1423: 1417: 1415: 1409: 1408: 1406: 1405: 1399: 1397: 1391: 1390: 1388: 1387: 1382: 1380:Chaptalization 1377: 1372: 1366: 1364: 1358: 1357: 1355: 1354: 1349: 1344: 1338: 1336: 1330: 1329: 1322: 1321: 1314: 1307: 1299: 1290: 1289: 1287: 1286: 1281: 1276: 1261: 1258: 1257: 1255: 1254: 1249: 1244: 1239: 1234: 1229: 1224: 1219: 1214: 1209: 1207:Classification 1203: 1201: 1197: 1196: 1194: 1193: 1191:Sugars in wine 1188: 1183: 1178: 1173: 1167: 1165: 1163:Wine chemistry 1159: 1158: 1156: 1155: 1150: 1145: 1140: 1138:Wine dispenser 1135: 1130: 1125: 1120: 1115: 1110: 1105: 1100: 1095: 1090: 1085: 1080: 1075: 1069: 1067: 1054: 1053: 1051: 1050: 1045: 1039: 1037: 1031: 1030: 1027: 1026: 1024: 1023: 1018: 1013: 1008: 1003: 998: 993: 988: 983: 978: 973: 968: 963: 958: 953: 948: 943: 941:Cabernet Franc 938: 933: 928: 922: 920: 914: 913: 911: 910: 908:Welschriesling 905: 900: 895: 890: 885: 880: 875: 870: 865: 863:Müller-Thurgau 860: 855: 850: 845: 840: 835: 830: 825: 820: 815: 809: 807: 798: 789: 788: 786: 785: 784: 783: 778: 773: 768: 763: 754: 753: 752: 751: 746: 741: 736: 731: 726: 715: 714: 709: 704: 699: 694: 688: 686: 682: 681: 679: 678: 677: 676: 666: 661: 660: 659: 649: 648: 647: 642: 637: 632: 630:Ancient Greece 627: 618: 616: 610: 609: 607: 606: 601: 596: 591: 586: 581: 575: 573: 567: 566: 559: 558: 551: 544: 536: 530: 527: 526: 511: 510: 503: 502:External links 500: 497: 496: 471: 460:The Wine Bible 440: 417: 393: 373: 343: 342: 340: 337: 309: 306: 305: 304: 294: 288: 238: 235: 210: 207: 130: 127: 86:, wine expert 33:Spanish winery 9: 6: 4: 3: 2: 1623: 1612: 1609: 1607: 1604: 1602: 1599: 1597: 1594: 1592: 1589: 1588: 1586: 1567: 1566: 1561: 1553: 1547: 1544: 1542: 1539: 1537: 1534: 1532: 1529: 1527: 1524: 1522: 1519: 1517: 1514: 1512: 1509: 1508: 1506: 1502: 1496: 1493: 1492: 1490: 1486: 1480: 1477: 1475: 1472: 1470: 1467: 1466: 1464: 1462: 1458: 1452: 1449: 1447: 1444: 1442: 1439: 1437: 1434: 1432: 1429: 1427: 1424: 1422: 1419: 1418: 1416: 1414: 1410: 1404: 1401: 1400: 1398: 1396: 1392: 1386: 1383: 1381: 1378: 1376: 1373: 1371: 1368: 1367: 1365: 1363: 1359: 1353: 1350: 1348: 1345: 1343: 1340: 1339: 1337: 1335: 1331: 1327: 1320: 1315: 1313: 1308: 1306: 1301: 1300: 1297: 1285: 1282: 1280: 1277: 1275: 1274: 1269: 1263: 1262: 1259: 1253: 1250: 1248: 1245: 1243: 1240: 1238: 1235: 1233: 1230: 1228: 1225: 1223: 1220: 1218: 1215: 1213: 1210: 1208: 1205: 1204: 1202: 1198: 1192: 1189: 1187: 1184: 1182: 1179: 1177: 1176:Acids in wine 1174: 1172: 1171:Aroma of wine 1169: 1168: 1166: 1164: 1160: 1154: 1151: 1149: 1146: 1144: 1141: 1139: 1136: 1134: 1131: 1129: 1126: 1124: 1121: 1119: 1116: 1114: 1111: 1109: 1106: 1104: 1101: 1099: 1096: 1094: 1091: 1089: 1086: 1084: 1081: 1079: 1076: 1074: 1071: 1070: 1068: 1066: 1060: 1055: 1049: 1046: 1044: 1041: 1040: 1038: 1036: 1035:Major regions 1032: 1022: 1019: 1017: 1014: 1012: 1009: 1007: 1004: 1002: 999: 997: 994: 992: 991:Montepulciano 989: 987: 984: 982: 979: 977: 974: 972: 969: 967: 964: 962: 959: 957: 954: 952: 949: 947: 944: 942: 939: 937: 934: 932: 929: 927: 924: 923: 921: 919: 915: 909: 906: 904: 901: 899: 896: 894: 891: 889: 886: 884: 881: 879: 876: 874: 871: 869: 866: 864: 861: 859: 856: 854: 851: 849: 846: 844: 841: 839: 836: 834: 831: 829: 826: 824: 821: 819: 816: 814: 811: 810: 808: 806: 802: 799: 795: 790: 782: 779: 777: 774: 772: 769: 767: 764: 762: 759: 758: 756: 755: 750: 747: 745: 742: 740: 737: 735: 732: 730: 727: 725: 722: 721: 720: 717: 716: 713: 710: 708: 705: 703: 700: 698: 695: 693: 690: 689: 687: 683: 675: 672: 671: 670: 667: 665: 662: 658: 655: 654: 653: 650: 646: 643: 641: 638: 636: 633: 631: 628: 626: 623: 622: 620: 619: 617: 615: 611: 605: 602: 600: 597: 595: 592: 590: 587: 585: 582: 580: 577: 576: 574: 572: 568: 564: 557: 552: 550: 545: 543: 538: 537: 534: 528: 524: 520: 515: 509: 506: 505: 494: 493:0-451-18169-7 490: 486: 483:A. Bespaloff 480: 478: 476: 469: 468:1-56305-434-5 465: 461: 455: 453: 451: 449: 447: 445: 428: 421: 407: 406:Wine Searcher 403: 397: 391: 390:0-671-68702-6 387: 383: 380:High Johnson 377: 371: 367: 363: 357: 355: 353: 351: 349: 344: 336: 335:wine region. 334: 330: 326: 321: 314: 302: 298: 295: 292: 289: 286: 282: 278: 274: 270: 267: 266: 265: 262: 259: 255: 248: 243: 234: 232: 228: 224: 219: 216: 206: 204: 200: 199:Saint Cecilia 196: 192: 188: 187:Italian wines 184: 175: 174:Saint Cecilia 171: 166: 162: 158: 156: 152: 148: 144: 135: 126: 124: 120: 115: 113: 109: 105: 101: 97: 93: 89: 85: 81: 76: 74: 70: 65: 63: 59: 55: 54:Bordeaux wine 51: 47: 43: 42: 38: 34: 30: 23: 18: 1556: 1413:Fermentation 1264: 1247:Wine tasting 868:Muscat blanc 838:Chenin blanc 635:Ancient Rome 484: 459: 433:November 22, 431:. Retrieved 420: 409:. Retrieved 405: 396: 381: 376: 361: 324: 322: 319: 300: 296: 290: 284: 273:Gran Reserva 268: 263: 251: 246: 230: 220: 212: 194: 190: 179: 169: 159: 140: 122: 116: 88:Hugh Johnson 80:First Growth 77: 68: 66: 39: 28: 27: 21: 1611:Wine brands 1516:Wine bottle 1488:Other steps 1479:Wine cellar 1436:Süssreserve 1128:Wine cellar 1118:Wine bottle 1059:accessories 1057:Packaging, 1016:Tempranillo 645:Noah's wine 625:Phoenicians 571:Viticulture 458:K. MacNeil 308:Other wines 291:Valbuena 5° 281:Tempranillo 247:Valbuena 5° 1585:Categories 1395:Maceration 1385:Wine press 1375:Destemming 1326:Winemaking 1232:Wine fraud 1227:Wine fault 1212:Oenophilia 1148:Wine label 1143:Wine glass 1108:Port tongs 1006:Sangiovese 1001:Pinot noir 961:Douce noir 888:Rkatsiteli 833:Chardonnay 823:Catarratto 797:by acreage 771:Biodynamic 734:Aromatized 523:winemaking 411:2016-11-23 339:References 325:Tinto Fino 254:winemaking 197:refers to 94:producers 1347:Noble rot 1237:Winemaker 1217:Sommelier 1153:Wine rack 1133:Wine cork 1123:Wine cave 1113:Screw cap 1083:Corkscrew 1048:New World 1043:Old World 1021:Zinfandel 996:Mourvèdre 903:Trebbiano 843:Colombard 744:Noble rot 724:Fortified 702:Sparkling 669:New World 362:Opus Vino 209:Vineyards 119:red wines 82:wines of 1362:Pressing 1284:Glossary 1200:Industry 1093:Jug wine 1088:Decanter 1078:Box wine 976:Isabella 971:Grenache 951:Carignan 898:Sémillon 883:Riesling 878:Palomino 621:Ancient 604:Vineyard 599:Veraison 584:Oenology 84:Bordeaux 1546:Terroir 1504:Related 1352:Vintage 1334:Harvest 1279:Outline 1103:Muselet 1065:storage 956:Cinsaut 931:Barbera 858:Macabeo 818:Aligoté 776:Organic 766:Natural 719:Dessert 664:Georgia 614:History 594:Terroir 589:Species 277:vintage 271:- This 227:harvest 225:during 195:Sicilia 185:or the 170:Sicilia 151:Castile 129:History 44:in the 1511:Winery 1474:Solera 1098:Kvevri 986:Merlot 981:Malbec 781:Kosher 757:Other 712:Orange 685:Styles 652:France 491:  466:  388:  368:  301:Unicos 215:Malbec 183:Sicily 112:Latour 62:Merlot 1461:Aging 1011:Syrah 966:Gamay 936:Bobal 848:Glera 813:Airén 805:White 761:Table 749:Straw 739:Fruit 697:White 640:China 519:Wines 285:Unico 269:Unico 237:Wines 231:Unico 223:yield 123:Único 92:Rioja 31:is a 22:Único 1063:and 792:Top 707:Rosé 563:Wine 521:and 489:ISBN 464:ISBN 435:2023 386:ISBN 366:ISBN 333:Toro 191:Vega 106:and 98:and 60:and 1469:Oak 918:Red 729:Ice 692:Red 102:to 1587:: 474:^ 443:^ 404:. 347:^ 75:. 48:, 1318:e 1311:t 1304:v 1061:, 555:e 548:t 541:v 437:. 414:.

Index


Spanish winery
Ribera del Duero
Denominación de Origen
Province of Valladolid
Castile and León
Bordeaux wine
Cabernet Sauvignon
Merlot
Primum Familiae Vini
First Growth
Bordeaux
Hugh Johnson
Rioja
Marqués de Riscal
Marqués de Murrieta
Château Lafite Rothschild
Château Mouton Rothschild
Latour
red wines

Eloy Lecanda y Chaves
Bordeaux wine region
Castile
grape varieties

Saint Cecilia
Sicily
Italian wines
Saint Cecilia

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