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Verdejo

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at night. This means that the grapes enter the cellar at the lower night-time temperature of 10–15 °C (50–59 °F) instead of the daytime temperature, which can be as high as 28–30 °C (82–86 °F) in September. Lower temperatures means less oxidation (and therefore less browning) of
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In the mid-20th century, Verdejo almost became extinct, had it not been for the local winegrower Ángel Rodríguez Vidal (Bodega Martinsancho), who opted for this variety and contributed to re-establishing its prominence in the region. In recognition of his work, he was honoured with the Cross of the
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After the Reconquest of Toledo, the Duero area was repopulated by Asturians, Vascones and Mozarabs. It is probable that the grape was brought from Algaida, in North Africa, along the silver route. The first vines of this variety in Spain were planted in Toro and Tierra del vino and the region of
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Madrigal de las Altas Torres (hence its name madrigal white) and Rueda during the reign of Alfonso VI (11th–12th centuries).
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began to develop a fresher style of white wine based on Verdejo with the help of
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must contain 50% Verdejo; the remainder is typically
1517: 160:. Verdejo was generally used to make a strongly 326:Consejo Regulador Denominación de Origen Rueda 267:Consejo Regulador Denominación de Origen Rueda 1500: 1188: 425: 324: 265: 1507: 1493: 1195: 1181: 432: 418: 395: 128: 1373:Clarification and stabilization of wine 1518: 1176: 413: 394: 297: 187:In the 1970s, the winemaking company 1459: 13: 14: 1547: 457:Annual growth cycle of grapevines 358:"Wines from Spain: Grape Variety" 223:The Verdejo grapes are generally 1463: 1436: 1144: 144:that has long been grown in the 1202: 363: 351: 332: 314: 273: 255: 228:the juice. Verdejo wines are 1: 1399:Glossary of viticulture terms 248: 1479:. You can help Knowledge by 1404:Glossary of winemaking terms 7: 178:Order of Agricultural Merit 10: 1552: 1526:White wine grape varieties 1458: 1324:Yeast assimilable nitrogen 239: 152:. The grape originated in 1432: 1414:History of the wine press 1381: 1365: 1337: 1304:Sparkling wine production 1289: 1271: 1238: 1210: 1138: 1077: 1039: 934: 911: 794: 681: 669: 562: 490: 447: 407: 281:"Bodegas Angel Rodríguez" 114: 106: 96: 86: 72: 62: 50: 42: 26: 21: 1409:Wine tasting descriptors 1130:Wine tasting descriptors 1059:Phenolic content in wine 951:Alternative wine closure 535:Great French Wine Blight 439: 1299:Malolactic fermentation 329:. Retrieved 2008-03-07. 270:. Retrieved 2008-03-07. 1475:–related article is a 344:June 10, 2008, at the 325: 266: 203:Denominación de Origen 134: 1100:Wine and food pairing 303:Asimov, Eric (2008). 133:A Verdejo from Rueda. 132: 751:Muscat of Alexandria 1329:Yeast in winemaking 1281:Carbonic maceration 43:Color of berry skin 1319:Traditional method 1120:Wine personalities 824:Cabernet Sauvignon 309:The New York Times 232:, often soft, and 182:King Juan Carlos I 135: 1488: 1487: 1456: 1455: 1450: 1449: 1220:Late harvest wine 1170: 1169: 907: 906: 804:Alicante Bouschet 552:Judgment of Paris 285:The Sorting Table 189:Marqués de Riscal 127: 126: 101:Castellana Blanca 97:Pedigree parent 2 87:Pedigree parent 1 81:Castellana Blanca 73:Original pedigree 1543: 1536:Wine grape stubs 1509: 1502: 1495: 1467: 1460: 1441: 1440: 1197: 1190: 1183: 1174: 1173: 1149: 1148: 1064:Proteins in wine 731:Grüner Veltliner 679: 678: 434: 427: 420: 411: 410: 392: 391: 385: 384: 382: 381: 367: 361: 355: 349: 336: 330: 328: 318: 312: 301: 295: 294: 292: 291: 277: 271: 269: 259: 140:is a variety of 36: 31: 19: 18: 16:Variety of grape 1551: 1550: 1546: 1545: 1544: 1542: 1541: 1540: 1516: 1515: 1514: 1513: 1457: 1452: 1451: 1446: 1443:Wine portal 1435: 1428: 1419:History of wine 1377: 1361: 1333: 1285: 1267: 1248:Deacidification 1234: 1206: 1201: 1171: 1166: 1151:Wine portal 1143: 1134: 1073: 1035: 940: 930: 903: 790: 771:Sauvignon blanc 706:Cayetana blanca 674: 672:grape varieties 665: 558: 486: 443: 438: 403: 389: 388: 379: 377: 375:www.mapa.gob.es 369: 368: 364: 356: 352: 346:Wayback Machine 337: 333: 319: 315: 302: 298: 289: 287: 279: 278: 274: 260: 256: 251: 242: 214:Sauvignon blanc 34: 27: 17: 12: 11: 5: 1549: 1539: 1538: 1533: 1528: 1512: 1511: 1504: 1497: 1489: 1486: 1485: 1468: 1454: 1453: 1448: 1447: 1433: 1430: 1429: 1427: 1426: 1421: 1416: 1411: 1406: 1401: 1396: 1391: 1385: 1383: 1379: 1378: 1376: 1375: 1369: 1367: 1363: 1362: 1360: 1359: 1354: 1349: 1343: 1341: 1335: 1334: 1332: 1331: 1326: 1321: 1316: 1311: 1309:Sugars in wine 1306: 1301: 1295: 1293: 1287: 1286: 1284: 1283: 1277: 1275: 1269: 1268: 1266: 1265: 1260: 1258:Chaptalization 1255: 1250: 1244: 1242: 1236: 1235: 1233: 1232: 1227: 1222: 1216: 1214: 1208: 1207: 1200: 1199: 1192: 1185: 1177: 1168: 1167: 1165: 1164: 1159: 1154: 1139: 1136: 1135: 1133: 1132: 1127: 1122: 1117: 1112: 1107: 1102: 1097: 1092: 1087: 1085:Classification 1081: 1079: 1075: 1074: 1072: 1071: 1069:Sugars in wine 1066: 1061: 1056: 1051: 1045: 1043: 1041:Wine chemistry 1037: 1036: 1034: 1033: 1028: 1023: 1018: 1016:Wine dispenser 1013: 1008: 1003: 998: 993: 988: 983: 978: 973: 968: 963: 958: 953: 947: 945: 932: 931: 929: 928: 923: 917: 915: 909: 908: 905: 904: 902: 901: 896: 891: 886: 881: 876: 871: 866: 861: 856: 851: 846: 841: 836: 831: 826: 821: 819:Cabernet Franc 816: 811: 806: 800: 798: 792: 791: 789: 788: 786:Welschriesling 783: 778: 773: 768: 763: 758: 753: 748: 743: 741:Müller-Thurgau 738: 733: 728: 723: 718: 713: 708: 703: 698: 693: 687: 685: 676: 667: 666: 664: 663: 662: 661: 656: 651: 646: 641: 632: 631: 630: 629: 624: 619: 614: 609: 604: 593: 592: 587: 582: 577: 572: 566: 564: 560: 559: 557: 556: 555: 554: 544: 539: 538: 537: 527: 526: 525: 520: 515: 510: 508:Ancient Greece 505: 496: 494: 488: 487: 485: 484: 479: 474: 469: 464: 459: 453: 451: 445: 444: 437: 436: 429: 422: 414: 408: 405: 404: 387: 386: 362: 350: 339:"D.O. Verdejo" 331: 313: 296: 272: 253: 252: 250: 247: 241: 238: 125: 124: 119: 112: 111: 108: 107:Sex of flowers 104: 103: 98: 94: 93: 88: 84: 83: 74: 70: 69: 64: 60: 59: 56:Vitis vinifera 52: 48: 47: 44: 40: 39: 24: 23: 15: 9: 6: 4: 3: 2: 1548: 1537: 1534: 1532: 1529: 1527: 1524: 1523: 1521: 1510: 1505: 1503: 1498: 1496: 1491: 1490: 1484: 1482: 1478: 1474: 1469: 1466: 1462: 1461: 1445: 1444: 1439: 1431: 1425: 1422: 1420: 1417: 1415: 1412: 1410: 1407: 1405: 1402: 1400: 1397: 1395: 1392: 1390: 1387: 1386: 1384: 1380: 1374: 1371: 1370: 1368: 1364: 1358: 1355: 1353: 1350: 1348: 1345: 1344: 1342: 1340: 1336: 1330: 1327: 1325: 1322: 1320: 1317: 1315: 1312: 1310: 1307: 1305: 1302: 1300: 1297: 1296: 1294: 1292: 1288: 1282: 1279: 1278: 1276: 1274: 1270: 1264: 1261: 1259: 1256: 1254: 1251: 1249: 1246: 1245: 1243: 1241: 1237: 1231: 1228: 1226: 1223: 1221: 1218: 1217: 1215: 1213: 1209: 1205: 1198: 1193: 1191: 1186: 1184: 1179: 1178: 1175: 1163: 1160: 1158: 1155: 1153: 1152: 1147: 1141: 1140: 1137: 1131: 1128: 1126: 1123: 1121: 1118: 1116: 1113: 1111: 1108: 1106: 1103: 1101: 1098: 1096: 1093: 1091: 1088: 1086: 1083: 1082: 1080: 1076: 1070: 1067: 1065: 1062: 1060: 1057: 1055: 1054:Acids in wine 1052: 1050: 1049:Aroma of wine 1047: 1046: 1044: 1042: 1038: 1032: 1029: 1027: 1024: 1022: 1019: 1017: 1014: 1012: 1009: 1007: 1004: 1002: 999: 997: 994: 992: 989: 987: 984: 982: 979: 977: 974: 972: 969: 967: 964: 962: 959: 957: 954: 952: 949: 948: 946: 944: 938: 933: 927: 924: 922: 919: 918: 916: 914: 913:Major regions 910: 900: 897: 895: 892: 890: 887: 885: 882: 880: 877: 875: 872: 870: 869:Montepulciano 867: 865: 862: 860: 857: 855: 852: 850: 847: 845: 842: 840: 837: 835: 832: 830: 827: 825: 822: 820: 817: 815: 812: 810: 807: 805: 802: 801: 799: 797: 793: 787: 784: 782: 779: 777: 774: 772: 769: 767: 764: 762: 759: 757: 754: 752: 749: 747: 744: 742: 739: 737: 734: 732: 729: 727: 724: 722: 719: 717: 714: 712: 709: 707: 704: 702: 699: 697: 694: 692: 689: 688: 686: 684: 680: 677: 673: 668: 660: 657: 655: 652: 650: 647: 645: 642: 640: 637: 636: 634: 633: 628: 625: 623: 620: 618: 615: 613: 610: 608: 605: 603: 600: 599: 598: 595: 594: 591: 588: 586: 583: 581: 578: 576: 573: 571: 568: 567: 565: 561: 553: 550: 549: 548: 545: 543: 540: 536: 533: 532: 531: 528: 524: 521: 519: 516: 514: 511: 509: 506: 504: 501: 500: 498: 497: 495: 493: 489: 483: 480: 478: 475: 473: 470: 468: 465: 463: 460: 458: 455: 454: 452: 450: 446: 442: 435: 430: 428: 423: 421: 416: 415: 412: 406: 402: 398: 393: 376: 372: 366: 359: 354: 347: 343: 340: 335: 327: 323:, webpage of 322: 321:"Back labels" 317: 310: 306: 300: 286: 282: 276: 268: 264:, webpage of 263: 258: 254: 246: 237: 235: 231: 226: 221: 219: 215: 211: 208: 204: 200: 199:Émile Peynaud 197: 194: 190: 185: 183: 179: 173: 171: 167: 163: 159: 155: 151: 147: 143: 139: 131: 123: 120: 117: 113: 110:Hermaphrodite 109: 105: 102: 99: 95: 92: 89: 85: 82: 78: 75: 71: 68: 65: 61: 58: 57: 53: 49: 45: 41: 37: 30: 25: 20: 1531:Spanish wine 1481:expanding it 1470: 1434: 1291:Fermentation 1142: 1125:Wine tasting 746:Muscat blanc 716:Chenin blanc 513:Ancient Rome 378:. Retrieved 374: 365: 353: 334: 316: 308: 299: 288:. Retrieved 284: 275: 257: 243: 222: 209: 205:(DO). Wines 186: 174: 154:North Africa 137: 136: 54: 33: 1394:Wine bottle 1366:Other steps 1357:Wine cellar 1314:Süssreserve 1006:Wine cellar 996:Wine bottle 937:accessories 935:Packaging, 894:Tempranillo 523:Noah's wine 503:Phoenicians 449:Viticulture 234:full-bodied 184:of Spain. 1520:Categories 1473:wine grape 1273:Maceration 1263:Wine press 1253:Destemming 1204:Winemaking 1110:Wine fraud 1105:Wine fault 1090:Oenophilia 1026:Wine label 1021:Wine glass 986:Port tongs 884:Sangiovese 879:Pinot noir 839:Douce noir 766:Rkatsiteli 711:Chardonnay 701:Catarratto 675:by acreage 649:Biodynamic 612:Aromatized 401:winemaking 380:2022-05-17 290:2023-05-21 249:References 196:oenologist 148:region of 142:wine grape 1225:Noble rot 1115:Winemaker 1095:Sommelier 1031:Wine rack 1011:Wine cork 1001:Wine cave 991:Screw cap 961:Corkscrew 926:New World 921:Old World 899:Zinfandel 874:Mourvèdre 781:Trebbiano 721:Colombard 622:Noble rot 602:Fortified 580:Sparkling 547:New World 262:"Verdejo" 225:harvested 1240:Pressing 1162:Glossary 1078:Industry 971:Jug wine 966:Decanter 956:Box wine 854:Isabella 849:Grenache 829:Carignan 776:Sémillon 761:Riesling 756:Palomino 499:Ancient 482:Vineyard 477:Veraison 462:Oenology 342:Archived 230:aromatic 162:oxidized 158:Mozarabs 91:Savagnin 77:Savagnin 1424:Terroir 1382:Related 1230:Vintage 1212:Harvest 1157:Outline 981:Muselet 943:storage 834:Cinsaut 809:Barbera 736:Macabeo 696:Aligoté 654:Organic 644:Natural 597:Dessert 542:Georgia 492:History 472:Terroir 467:Species 240:History 218:Macabeo 207:labeled 138:Verdejo 51:Species 22:Verdejo 1389:Winery 1352:Solera 976:Kvevri 864:Merlot 859:Malbec 659:Kosher 635:Other 590:Orange 563:Styles 530:France 193:French 168:-like 166:Sherry 118:number 79:& 63:Origin 1471:This 1339:Aging 889:Syrah 844:Gamay 814:Bobal 726:Glera 691:Airén 683:White 639:Table 627:Straw 617:Fruit 575:White 518:China 397:Wines 210:Rueda 150:Spain 146:Rueda 122:12949 67:Spain 46:Blanc 35:Vitis 29:Grape 1477:stub 941:and 670:Top 585:Rosé 441:Wine 399:and 170:wine 116:VIVC 1347:Oak 796:Red 607:Ice 570:Red 216:or 180:by 172:. 1522:: 373:. 307:, 283:. 236:. 164:, 1508:e 1501:t 1494:v 1483:. 1196:e 1189:t 1182:v 939:, 433:e 426:t 419:v 383:. 293:. 38:) 32:(

Index

Grape
Vitis vinifera
Spain
Savagnin
Castellana Blanca
Savagnin
Castellana Blanca
VIVC
12949

wine grape
Rueda
Spain
North Africa
Mozarabs
oxidized
Sherry
wine
Order of Agricultural Merit
King Juan Carlos I
Marqués de Riscal
French
oenologist
Émile Peynaud
Denominación de Origen
labeled
Sauvignon blanc
Macabeo
harvested
aromatic

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