2734:
1749:
1531:
1190:
1022:
152:
114:
2066:
1081:
190:
2880:
2008:
1048:
3197:
Note that general notability need not be from the perspective of editor demographics; generally notable topics should be rated similarly regardless of the country or region in which they hold said notability. Thus, topics which may seem obscure to a
Western audience—but which are of high notability
2035:. It should be of a length suitable for the subject, appropriately structured, and be well referenced by a broad array of reliable sources. It should be well illustrated, with no copyright problems. Only minor style issues and other details need to be addressed before submission as a
2815:
Different types of templates serve different purposes. Infoboxes provide easy access to key pieces of information about the subject. Navboxes are for the purpose of grouping together related subjects into an easily accessible format, to assist the user in navigating between
918:
Unfortunately, due to the volume of articles that need to be assessed, we are unable to leave detailed comments in most cases. If you have particular questions, you might ask the person who assessed the article; they will usually be happy to provide you with their
2542:
The article cites more than one reliable source and is better developed in style, structure, and quality than Start-Class, but it fails one or more of the criteria for B-Class. It may have some gaps or missing elements, or need editing for clarity, balance, or
2819:
Infoboxes are typically placed at the upper right of an article, while navboxes normally go across the very bottom of a page. Beware of too many different templates, as well as templates that give either too little, too much, or too specialized
2902:
The article has an appropriate structure of hierarchical headings, including a concise lead section that summarizes the topic and prepares the reader for the detail in the subsequent sections, and a substantial but not overwhelming table of
2624:
Any editing or additional material can be helpful. The provision of meaningful content should be a priority. The best solution for a Stub-class
Article to step up to a Start-class Article is to add in referenced reasons of why the topic is
1816:(a) It comprehensively covers the defined scope, providing at least all of the major items and, where practical, a complete set of items; where appropriate, it has annotations that provide useful and appropriate information about the items.
2531:
The article is substantial but is still missing important content or contains irrelevant material. The article should have some references to reliable sources, but may still have significant problems or require substantial
2507:
A few aspects of content and style need to be addressed. Expert knowledge may be needed. The inclusion of supporting materials should be considered if practical, and the article checked for general compliance with the
3381:
42:
2620:
Provides very little meaningful content; may be little more than a dictionary definition. Readers probably see insufficiently developed features of the topic and may not see how the features of the topic are
1994:
Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items.
3385:
46:
3046:
2704:
Additions should be made as new articles of that name are created. Pay close attention to the proper naming of such pages, as they often do not need "(disambiguation)" appended to the title.
2195:, except for plot summaries and that which summarizes cited content elsewhere in the article, must be cited no later than the end of the paragraph (or line if the content is not in prose);
887:
2017:
The article is well organized and essentially complete, having been examined by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class.
2906:
The article is written in concise and articulate
English; its prose is clear, is in line with style guidelines, and does not require substantial copy-editing to be fully MoS-compliant.
863:
of the
Foodservice WikiProject! This department focuses on assessing the quality of Knowledge's Foodservice related articles. While much of the work is done in conjunction with the
2446:
2040:
3359:
2602:
should come first; the article also needs substantial improvement in content and organisation. Also improve the grammar, spelling, writing style and improve the jargon use.
1962:
21:
867:
program, the article ratings are also used within the project itself to aid in recognizing excellent contributions and identifying topics in need of further work.
2896:
The article is consistently referenced and all claims are verifiable against reputable sources. It accurately represent the relevant body of published knowledge.
3007:
Any
Knowledge contributor can assign a quality assessment, however Good and Featured Articles assessments must be made through the proper nomination processes.
2893:
The article is comprehensive, factually accurate, and focused on the main topic; it neglects no major facts or details without going into unnecessary detail.
2192:
3189:
reader of
Knowledge needing to look up the topic (and thus the immediate need to have a suitably well-written article on it). Thus, subjects with greater
3251:
Subject is extremely important, even crucial, to its specific field. Reserved for subjects that have achieved international notability within their field.
3296:
Subject is not particularly notable or significant even within its field of study. It may only be included to cover a specific part of a notable article.
1566:
exemplifies
Knowledge's very best work and is distinguished by professional standards of writing, presentation, and sourcing. In addition to meeting the
1997:
No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible.
1736:
No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible.
2986:
The article has a meaningful amount of good content and has at least one serious element of gathered materials, including any one of the following:
3168:
3160:
2913:
An article may be rated an A if and only if it has been rated GA. Any article that has been demoted from FA should be assigned an A-class rating.
2488:
2113:
99:
2361:
Useful to nearly all readers, with no obvious problems; approaching (though not necessarily equalling) the quality of a professional publication.
2141:
1935:
3339:
If you have made significant changes to an article and would like an outside opinion on a new rating for it, please feel free to list it below.
1266:
756:
3092:
3084:
2388:
2025:
722:
79:
3130:
3122:
3111:
3103:
3073:
3065:
2795:
2689:
2664:
1424:
1416:
1397:
1389:
1278:
1270:
1255:
1247:
749:
633:
596:
472:
441:
89:
84:
74:
3193:
notability may be rated higher than topics which are arguably more "important" but which are of interest primarily to students of Comics.
702:
346:
3222:
3149:
3141:
2770:
1374:
1366:
883:
712:
707:
697:
611:
606:
565:
426:
383:
94:
2909:
The article contains supporting visual materials, such as images or diagrams with succinct captions, and other media, where appropriate.
717:
647:
616:
486:
455:
2741:
2576:
The article has a meaningful amount of good content, but it is still weak in many areas. The article has one or more of the following:
2327:
2032:
1958:
1351:
1343:
579:
534:
329:
548:
406:
339:
334:
324:
303:
260:
2565:
2048:
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject would typically find nothing wanting.
1301:
1293:
1142:
1134:
416:
411:
376:
371:
318:
676:
517:
421:
203:
2714:
2635:
2612:
2145:
2137:
1498:
1462:
1454:
1328:
1320:
1213:
1205:
1161:
1153:
935:
Yes, they are, but it's the best system we've been able to devise; if you have a better idea, please don't hesitate to let us know!
879:
737:
503:
398:
361:
286:
243:
213:
208:
169:
131:
296:
291:
281:
253:
248:
238:
3185:
meant to be an absolute or canonical view of how significant the topic is. Rather, they attempt to gauge the probability of the
1950:
3334:
2493:
It is written with as broad an audience in mind as possible. The article should not assume unnecessary technical background and
2836:
2456:
2405:
2129:
2070:
1753:
1713:
1657:
1535:
1443:
1435:
1194:
1179:
1085:
1070:
1026:
1011:
195:
157:
119:
3266:
Subject is extremely notable, but has not achieved international notability, or is only notable within a particular continent.
1850:, does not largely duplicate material from another article, and could not reasonably be included as part of a related article.
2526:
2378:
2036:
2012:
1966:
1545:
1123:
1115:
1104:
1096:
1052:
1037:
275:
232:
3321:
3311:
Subject importance is not applicable. Generally applies to non-article pages such as redirects, categories, templates, etc.
2648:, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area.
17:
939:
If you have any other questions not listed here, please feel free to ask them on the discussion page for this department.
3281:
Subject is only notable within its particular field or subject and has achieved notability in a particular place or area.
2805:
2513:
2504:
Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher.
2480:
2466:
1931:
1709:
1556:
929:
below, and someone will take a look at it. Alternately, you can ask any member of the project to rate the article again.
873:
2679:
Large categories may need to be split into one or more subcategories. Be wary of articles that have been miscategorized.
2347:
2084:
1763:
1693:
1624:
and its content does not change significantly from day to day, except in response to the featured article process; and
3261:
2419:
3800:
3291:
3276:
3246:
2133:
1774:
3765:
1597:
811:
762:
3781:
3761:
3395:
The logs in this section are generated automatically (on a daily basis); please don't add entries to them by hand
3306:
3215:
2392:
2267:
2080:
1611:
3777:
728:
655:
624:
494:
463:
3805:
2215:
2203:
1985:
and its content does not change significantly from day to day, except in response to the featured list process.
783:
587:
1567:
1470:
After assessing an article's quality, any comments on the assessment can be added to the article's talk page.
797:
790:
776:
556:
3751:
2979:
2809:
2319:
804:
352:
684:
525:
432:
389:
2785:
Develop these pages into collaborative resources that are useful for improving articles within the project.
2645:
2570:
An article that is developing but still quite incomplete. It may or may not cite adequate reliable sources.
2428:
1638:
1491:
985:
830:
1697:
223:
179:
141:
2801:
2641:
2548:
Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study.
2365:
1563:
1541:
1004:
309:
266:
2863:
When reviewing articles, it is requested you use the following criteria for assigning a quality rating:
3700:
3208:
2599:
2415:
2331:
2184:
1927:
1919:
1828:
1705:
1701:
2951:
2920:
2885:
2657:
2509:
2470:
2409:
2188:
2125:
1881:
1847:
1647:
2847:
Look out for misclassified articles. Currently, many NA-class articles may need to be re-classified.
3746:
3662:
3350:
has had significant changes since last rated, and I believes it needs assessment for a new rating.
2695:
2670:
2651:
There is no set format for a list, but its organization should be logical and useful to the reader.
1759:
1677:
1243:
1172:
3696:
2391:. It is mostly complete and does not have major problems, but requires some further work to reach
3010:
2323:
2254:
2158:
2094:
1723:
1593:
1530:
1484:
1063:
1021:
113:
3581:
3565:
3176:
2443:
The article reasonably covers the topic, and does not contain obvious omissions or inaccuracies.
3526:
3506:
3347:
2282:
2242:
1797:
1621:
1601:
3731:
3463:
3443:
3000:
However, it is still weak in many areas and may not adhere to
Neutral Point of View policies.
1748:
1676:: where required by criterion 1c, consistently formatted inline citations using footnotes—see
1189:
893:
151:
3644:
3589:
3534:
3471:
3408:
3355:
2788:
2776:
2654:
Lists should be lists of live links to
Knowledge articles, appropriately named and organized.
2052:
1362:
947:
3636:
3620:
2173:
it contains a list of all references (sources of information), presented in accordance with
1660:
that summarizes the topic and prepares the reader for the detail in the subsequent sections;
1221:
For non-standard grades and non-mainspace content, the following values may be used for the
912:
Any member of the
Foodservice WikiProject is free to add or change the rating of an article.
3577:
3561:
2850:
2682:
2465:
The prose contains no major grammatical errors and flows sensibly, but does not need to be
2449:, although some sections may need expansion, and some less important topics may be missing.
2219:
1867:
1634:
1629:
942:
878:
project banner; this causes the articles to be placed in the appropriate sub-categories of
3522:
3502:
2051:
Expert knowledge may be needed to tweak the article, and style problems may need solving.
1733:
Professional, outstanding, and thorough; a definitive source for encyclopedic information.
8:
3727:
3376:
2959:
It reasonably covers the topic. Although accurate, it may contain some obvious omissions.
2937:
It has a defined structure, including a lead section and one or more sections of content.
2879:
2707:
2007:
1316:
1047:
818:
37:
2965:
It has a defined structure, including a lead section and one or more sections of content
2701:
The page serves to distinguish multiple articles that share the same (or similar) title.
2271:: it represents viewpoints fairly and without editorial bias, giving due weight to each.
3682:
3459:
3439:
2993:
Multiple subheadings that indicate material that could be added to complete the article
2971:
It contains appropriate supporting materials, such as an infobox, images, and diagrams.
2943:
It contains appropriate supporting materials, such as an infobox, images, and diagrams.
2928:
It reasonably covers the topic, and does not contain obvious omissions or inaccuracies.
2676:
Categories are mainly used to group together articles within a particular subject area.
2588:
Multiple subheadings that indicate material that could be added to complete the article
2343:
1982:
1923:
1385:
3159:(articles for which a valid importance rating has not yet been provided are listed in
2031:
Provides a well-written, clear and complete description of the topic, as described in
3670:
3632:
3616:
3476:
3314:
3045:
parameter to describe the relative importance of the article within the project (see
2858:
2552:
2533:
2434:
1954:
1900:
1592:: it is a thorough and representative survey of the relevant literature; claims are
3351:
2747:
2720:
2304:
2300:
1915:
1832:
1824:
1689:
1339:
1289:
2364:
Some editing by subject and style experts is helpful; comparison with an existing
2039:. See the A-Class assessment departments of some of the larger WikiProjects (e.g.
1722:
It stays focused on the main topic without going into unnecessary detail and uses
3739:
3656:
3594:
3551:
3413:
3025:
2826:
2628:
2308:
1473:
962:
3488:
2459:
and all the sections that can reasonably be included in an article of its kind.
2423:
2174:
2617:
A very basic description of the topic. Meets none of the Start-Class criteria.
1680:
for suggestions on formatting references. Citation templates are not required.
3794:
3713:
3677:
3539:
3425:
1843:
1412:
1408:
864:
3649:
2756:
Editor involvement is essential to ensure that portals are kept up to date.
1863:
1667:
2733:
2483:
etc. should be included where they are relevant and useful to the content.
1586:: it neglects no major facts or details and places the subject in context;
1453:(articles for which a valid class has not yet been provided are listed in
3606:
3269:
2558:
2519:
2455:
Content should be organized into groups of related material, including a
2371:
2281:: it does not change significantly from day to day because of an ongoing
2253:
it stays focused on the topic without going into unnecessary detail (see
1800:
that introduces the subject and defines the scope and inclusion criteria.
2726:
The page contains an image, a sound clip or other media-related content.
2368:
on a similar topic may highlight areas where content is weak or missing.
870:
The ratings are done in a distributed fashion through parameters in the
3546:
3284:
3254:
2962:
It is suitably referenced; all major points have appropriate citations.
2931:
It is suitably referenced; all major points have appropriate citations.
2494:
1896:
1312:
3365:
1918:
and other media, if appropriate to the topic, that follow Knowledge's
1762:
status by passing an in-depth examination by impartial reviewers from
1544:
status by passing an in-depth examination by impartial reviewers from
3483:
1434:(for any other pages where assessment is unnecessary; adds pages to
3708:
3420:
3299:
2804:
falls under this class. The most common types of templates include
2605:
2753:
Portals are intended to serve as "main pages" for specific topics.
2595:
Provides some meaningful content, but most readers will need more.
2551:
Considerable editing is needed to close gaps in content and solve
2422:
is cited. Any format of inline citation is acceptable: the use of
2782:
Project pages are intended to aid editors in article development.
2763:
1842:(c) In length and/or topic, it meets all of the requirements for
1739:
2479:
Illustrations are encouraged, though not required. Diagrams, an
2445:
It contains a large proportion of the material necessary for an
2083:, and has been examined by one or more impartial reviewers from
3601:
2759:
1965:
are structured correctly. Visual media, if included, utilize
1570:
for all Knowledge articles, it has the following attributes.
2477:
The article contains supporting materials where appropriate.
1833:
four kinds of material absolutely required to have citations
1666:: a substantial but not overwhelming system of hierarchical
2729:
Make sure that the file is properly licensed and credited.
3015:
An article's importance assessment is generated from the
2582:
Multiple links that help explain or illustrate the topic
2841:
Any non-article page that fits no other classification.
2418:, and any important or controversial material which is
1580:: its prose is engaging and of a professional standard;
3047:
Knowledge:Version 1.0 Editorial Team/Priority of topic
2990:
A subheading that fully treats an element of the topic
2585:
A subheading that fully treats an element of the topic
984:
parameter to describe the quality of the article (see
952:
An article's quality assessment is generated from the
840:
3181:
The criteria used for rating article importance are
1862:
It is easy to navigate and includes, where helpful,
1903:; and a minimal proportion of items are redlinked.
1895:It makes suitable use of text layout, formatting,
1692:and other media, where appropriate, with succinct
2114:understandable to an appropriately broad audience
3792:
3161:Category:Unknown-importance Foodservice articles
57:Foodservice articles by quality and importance
3716:) reassessed. Importance rating changed from
2495:technical terms should be explained or avoided
1932:criteria for the inclusion of non-free content
1786:It features professional standards of writing.
926:
3326:Subject importance has not yet been assessed.
3216:
3198:in other places—should still be highly rated.
3085:Category:High-importance Foodservice articles
1492:
903:
3123:Category:Low-importance Foodservice articles
3104:Category:Mid-importance Foodservice articles
3066:Category:Top-importance Foodservice articles
1417:Category:Template-Class Foodservice articles
1390:Category:Redirect-Class Foodservice articles
1271:Category:Disambig-Class Foodservice articles
1248:Category:Category-Class Foodservice articles
3685:) reassessed. Quality rating changed from
3491:) reassessed. Quality rating changed from
3428:) reassessed. Quality rating changed from
3142:Category:NA-importance Foodservice articles
1367:Category:Project-Class Foodservice articles
915:Why didn't the reviewer leave any comments?
884:Category:Foodservice articles by importance
3223:
3209:
1710:criteria for inclusion of non-free content
1499:
1485:
1479:WikiProject article quality grading scheme
1344:Category:Portal-Class Foodservice articles
3039:The following values may be used for the
3035:{{WPFOOD|importance=???|foodservice=yes}}
2968:It is free from major grammatical errors.
2940:It is free from major grammatical errors.
1294:Category:Draft-Class Foodservice articles
1135:Category:Start-Class Foodservice articles
978:The following values may be used for the
2473:does not need to be followed rigorously.
1528:
1455:Category:Unassessed Foodservice articles
1321:Category:File-Class Foodservice articles
1206:Category:List-Class Foodservice articles
1154:Category:Stub-Class Foodservice articles
1019:
886:, which serves as the foundation for an
880:Category:Foodservice articles by quality
111:
2877:
2487:The article presents its content in an
2463:The article is reasonably well-written.
2005:
1045:
14:
3793:
2934:It adheres to a Neutral Point of View.
2899:It adheres to a Neutral Point of View.
1600:and are supported by inline citations
1436:Category:NA-Class Foodservice articles
1180:Category:FL-Class Foodservice articles
1071:Category:GA-Class Foodservice articles
1012:Category:FA-Class Foodservice articles
3204:WikiProject article importance scheme
2844:The page contains no article content.
2779:-related pages fall under this class.
1746:
1187:
1116:Category:C-Class Foodservice articles
1097:Category:B-Class Foodservice articles
1038:Category:A-Class Foodservice articles
149:
2467:of the standard of featured articles
2453:The article has a defined structure.
2065:
2063:
1080:
1078:
922:What if I don't agree with a rating?
189:
187:
18:Knowledge:WikiProject Food and drink
2116:; spelling and grammar are correct;
1930:images and other media satisfy the
27:
28:
3817:
3754:) assessed. Quality assessed as
3609:) assessed. Quality assessed as
3554:) assessed. Quality assessed as
3031:project banner on its talk page:
2112:the prose is clear, concise, and
1981:It is not the subject of ongoing
1708:images or media must satisfy the
968:project banner on its talk page:
2878:
2732:
2489:appropriately understandable way
2064:
2006:
1747:
1650:, including the provision of:
1529:
1188:
1079:
1046:
1020:
888:automatically generated worklist
188:
150:
112:
3511:Importance rating changed from
3448:Importance rating changed from
3369:
1620:: it is not subject to ongoing
927:section for assessment requests
904:section for assessment requests
899:How can I get my article rated?
3360:17:45, 24 September 2009 (UTC)
2193:could reasonably be challenged
1546:WP:Featured article candidates
932:Aren't the ratings subjective?
13:
1:
3201:
2328:valid non-free use rationales
2033:Knowledge:Article development
1959:Bulleted and unbulleted lists
2698:page falls under this class.
2041:WikiProject Military history
1884:and its supplementary pages.
1630:Knowledge's copyright policy
986:Knowledge:Content assessment
7:
2579:A useful picture or graphic
2085:WP:Good article nominations
1831:if they contain any of the
1764:WP:Featured list candidates
1698:acceptable copyright status
10:
3822:
3054:
3049:for assessment criteria):
2175:the layout style guideline
2037:featured article candidate
1568:policies regarding content
1232:
993:
988:for assessment criteria):
894:Frequently asked questions
874:WikiProject Food and drink
2658:List of restaurant chains
1955:accessible to all readers
1848:content-forking guideline
1825:sourced where they appear
1758:The article has attained
1557:featured article criteria
1540:The article has attained
1522:
1519:
1516:
1513:
1510:
845:
837:
825:
66:
61:
56:
3747:The Burger King (mascot)
3663:The Burger King (mascot)
3335:Requesting an assessment
2640:Meets the criteria of a
2598:Providing references to
909:Who can assess articles?
3801:WikiProject assessments
3770:Importance assessed as
3625:Importance assessed as
3570:Importance assessed as
2750:falls under this class.
2723:falls under this class.
2673:falls under this class.
2420:likely to be challenged
2346:to the topic, and have
1936:are labeled accordingly
1846:; does not violate the
1612:fairly and without bias
925:You can list it in the
3373:Foodservice taskforce:
3348:Chipotle Mexican Grill
2573:More detailed criteria
2539:More detailed criteria
2398:More detailed criteria
2393:good article standards
2090:More detailed criteria
2023:The article meets the
2020:More detailed criteria
1967:alternative (alt) text
1775:featured list criteria
1772:The article meets the
1769:More detailed criteria
1714:be labeled accordingly
1639:too-close paraphrasing
1554:The article meets the
1551:More detailed criteria
902:Please list it in the
3806:Foodservice taskforce
3011:Importance assessment
2996:Pictures and graphics
2485:
2475:
2461:
2451:
2441:
2402:
2232:Broad in its coverage
2124:it complies with the
2081:good article criteria
1951:uses proper formating
1880:It complies with the
1672:
1664:appropriate structure
1662:
1652:
1626:
1616:
1606:
1596:against high-quality
1588:
1582:
1576:
861:assessment department
22:Foodservice taskforce
2851:Category:Restaurants
2683:Category:Restaurants
2216:copyright violations
2204:no original research
2164:no original research
1718:
1700:. Images follow the
1684:
1674:consistent citations
1645:
1610:: it presents views
1573:
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1761:
1760:featured list
1757:
1755:
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1735:
1732:
1725:
1724:summary style
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1591:
1585:
1584:comprehensive
1579:
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1474:Quality scale
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1064:good articles
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3405:
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3393:
3346:The article
3341:
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2884:
2862:
2820:information.
2625:significant.
2621:significant.
2512:and related
2486:
2476:
2462:
2457:lead section
2452:
2442:
2439:is optional.
2424:<ref: -->
2403:
2384:
2296:
2292:
2278:
2266:
2243:main aspects
2231:
2202:it contains
2189:cited inline
2163:
2157:
2103:Well-written
2102:
2095:good article
2076:
2024:
1978:
1946:
1912:Media files.
1911:
1892:
1877:
1859:
1807:
1793:
1783:
1773:
1719:
1685:
1673:
1663:
1658:lead section
1656:: a concise
1653:
1633:and free of
1627:
1617:
1607:
1589:
1583:
1578:well-written
1577:
1561:
1555:
1478:
1469:
1450:
1431:
1404:
1381:
1358:
1340:portal pages
1335:
1308:
1285:
1262:
1239:
1223:
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1220:
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1175:
1168:
1149:
1130:
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1092:
1066:
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954:
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943:Instructions
938:
869:
860:
858:
847:
839:
826:
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796:
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782:
775:
770:
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317:
308:
274:
265:
231:
222:
194:
178:
156:
140:
118:
104:
67:
62:
29:
3660:renamed to
3556:Start-Class
3497:Start-Class
3352:Angryapathy
2777:WikiProject
2372:Burger King
2322:with their
2293:Illustrated
1870:facilities.
1227:parameter:
3795:Categories
3691:Stub-Class
3671:Reassessed
3547:Bar Brahma
3477:Reassessed
3414:Reassessed
3382:Statistics
3285:Value meal
3270:McDonald's
3255:Restaurant
3235:Importance
3042:importance
3018:importance
2559:Applebee's
2520:McDonald's
2342:media are
2318:media are
2220:plagiarism
2159:Verifiable
1979:Stability.
1868:table sort
1860:Structure.
1635:plagiarism
1594:verifiable
1317:timed text
1244:categories
919:reasoning.
738:Unassessed
68:Importance
43:Statistics
3772:Mid-Class
3722:Low-Class
3627:Low-Class
3572:Low-Class
3517:Low-Class
3484:Soda shop
3454:Low-Class
2903:contents.
2872:Criteria
2816:articles.
2806:infoboxes
2555:problems.
2055:may help.
1983:edit wars
1622:edit wars
1574:It is:
1409:templates
3740:Assessed
3709:La Salsa
3687:NA-Class
3595:Assessed
3540:Assessed
3421:ChaPanda
3300:Al forno
3238:Criteria
2810:navboxes
2802:template
2796:Template
2789:This one
2690:Disambig
2671:category
2665:Category
2606:Catering
2435:cite web
2431:such as
2344:relevant
2299:such as
2283:edit war
1928:Non-free
1924:captions
1706:Non-free
1694:captions
1523:Example
1514:Criteria
1425:Template
1405:Template
1398:Redirect
1382:Redirect
1279:Disambig
1263:Disambig
1256:Category
1240:Category
693:Assessed
634:Template
597:Redirect
473:Disambig
442:Category
20: |
3756:B-Class
3650:Renamed
3611:B-Class
3434:C-Class
3241:Example
3191:popular
3187:average
2771:Project
2553:cleanup
2534:cleanup
2481:infobox
2414:It has
2408:, with
2387:of the
2268:Neutral
2142:fiction
2079:of the
1914:It has
1864:section
1740:Odwalla
1720:Length.
1688:It has
1608:neutral
1413:modules
1375:Project
1359:Project
566:Project
63:Quality
3602:Rechao
3026:WPFOOD
2869:Class
2827:wpfood
2742:Portal
2469:. The
2326:, and
2320:tagged
2301:images
2279:Stable
2144:, and
2134:layout
1963:tables
1953:to be
1916:images
1901:colour
1899:, and
1897:tables
1878:Style.
1784:Prose.
1690:images
1686:Media.
1654:a lead
1618:stable
1352:Portal
1336:Portal
1290:drafts
963:WPFOOD
906:below.
865:WP:1.0
841:22,338
535:Portal
3377:Index
2980:Start
2764:Drink
2566:Start
2543:flow.
2309:audio
2307:, or
2305:video
2297:media
2162:with
1949:. It
1794:Lead.
1670:; and
1511:Class
1407:(for
1384:(for
1361:(for
1338:(for
1313:files
1311:(for
1302:Draft
1288:(for
1286:Draft
1265:(for
1242:(for
1224:class
1171:(for
1143:Start
1131:Start
1062:(for
1003:(for
981:class
955:class
819:5,499
798:3,235
771:Total
729:5,422
713:3,234
664:Other
390:1,640
377:1,213
353:2,000
340:1,461
319:Start
105:Total
38:Index
16:<
3752:talk
3714:talk
3683:talk
3607:talk
3552:talk
3489:talk
3426:talk
3356:talk
3262:High
3093:High
3081:High
2808:and
2800:Any
2775:All
2762:and
2760:Food
2715:File
2694:Any
2669:Any
2636:List
2613:Stub
2427:and
2425:tags
2187:are
2097:is:
1961:and
1945:(c)
1934:and
1910:(b)
1891:(a)
1798:lead
1712:and
1696:and
1411:and
1329:File
1315:and
1309:File
1214:List
1202:List
1176:only
1162:Stub
1150:Stub
1067:only
1008:only
882:and
848:5.13
846:Ω =
838:ω =
504:File
399:List
362:Stub
80:High
3778:rev
3762:rev
3728:rev
3720:to
3697:rev
3689:to
3633:rev
3617:rev
3578:rev
3562:rev
3523:rev
3515:to
3503:rev
3495:to
3460:rev
3452:to
3440:rev
3432:to
3386:Log
3322:???
3292:Low
3277:Mid
3247:Top
3183:not
3169:???
3157:???
3131:Low
3119:Low
3112:Mid
3100:Mid
3074:Top
3062:Top
2644:or
2385:all
2337:and
2248:and
2218:or
2209:and
2119:and
2077:all
1637:or
1463:???
1451:???
972:???
812:867
805:961
791:352
723:791
718:961
708:352
625:157
617:114
526:148
518:148
464:583
456:583
384:384
347:369
335:143
310:484
297:312
292:115
267:119
224:117
214:100
100:???
90:Low
85:Mid
75:Top
47:Log
3797::
3780:·
3774:.
3764:·
3758:.
3730:·
3724:.
3699:·
3693:.
3635:·
3629:.
3619:·
3613:.
3580:·
3574:.
3564:·
3558:.
3525:·
3519:.
3505:·
3499:.
3462:·
3456:.
3442:·
3436:.
3397:.
3384:·
3380:·
3358:)
3307:NA
3163:)
3150:NA
3144:)
3138:NA
3125:)
3106:)
3087:)
3068:)
3029:}}
3023:{{
2837:NA
2830:}}
2824:{{
2437:}}
2433:{{
2303:,
2257:).
2140:,
2136:,
2132:,
2093:A
2071:GA
2043:).
1957:.
1926:.
1778::
1754:FL
1704:.
1562:A
1560::
1536:FA
1457:)
1444:NA
1438:)
1432:NA
1419:)
1392:)
1369:)
1346:)
1323:)
1296:)
1273:)
1250:)
1208:)
1195:FL
1182:)
1169:FL
1156:)
1137:)
1118:)
1099:)
1086:GA
1073:)
1060:GA
1040:)
1027:FA
1014:)
1001:FA
966:}}
960:{{
890:.
872:{{
835:)
784:76
763:77
757:76
703:76
656:86
648:86
612:40
588:13
580:13
433:59
417:36
372:43
330:26
304:29
287:24
254:67
249:29
244:16
209:14
196:GA
158:FL
120:FA
95:NA
45:·
41:·
3784:)
3782:t
3776:(
3768:)
3766:t
3760:(
3750:(
3734:)
3732:t
3726:(
3712:(
3703:)
3701:t
3695:(
3681:(
3666:.
3639:)
3637:t
3631:(
3623:)
3621:t
3615:(
3605:(
3584:)
3582:t
3576:(
3568:)
3566:t
3560:(
3550:(
3529:)
3527:t
3521:(
3509:)
3507:t
3501:(
3487:(
3466:)
3464:t
3458:(
3446:)
3444:t
3438:(
3424:(
3354:(
3224:e
3217:t
3210:v
2952:C
2921:B
2886:A
2812:.
2536:.
2527:C
2516:.
2491:.
2412:.
2395:.
2379:B
2350:.
2334:;
2311::
2234::
2222:.
2206:;
2177:;
2166::
2148:.
2105::
2087:.
2029::
2013:A
1969:.
1938:.
1835:.
1766:.
1716:.
1641:.
1614:;
1604:;
1548:.
1500:e
1493:t
1486:v
1124:C
1112:C
1105:B
1093:B
1053:A
1034:A
832:?
829:(
777:8
750:1
698:8
685:5
677:5
607:3
557:1
549:1
495:5
487:5
427:5
422:6
412:5
407:7
325:1
282:4
276:C
261:4
239:3
233:B
204:3
180:1
170:1
142:4
132:4
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