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Tickets, are also an area of interest to collectors. The Wine Label Circle was formed in 1952. These objects of silver, mother-of-pearl, ivory or enamel were, in the 18th and 19th centuries, used to identify the contents of the decanter or bottle on which they were hung, the contents of which may have included in addition to wines and spirits, sauces, condiments, flavourings, perfumes, toilet waters, medicines, inks, soft drinks, preserves and cordials
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yet other countries' regulators requiring such information to be included (commonly on a secondary label) even when such information has to be added by the importer. In certain cases of conflicting regulations, a wine may, for example, even be labelled "sweet" by a manufacturer, but also "semi-sweet" (as per a different law) in the local language translation on a supplementary label mandated by the jurisdiction where it is sold.
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While labels were once easily steamed off, recent automatic bottling and labeling processes at wineries have led to the use of stronger glues. Removing these labels is often difficult and may result in considerable damage to the label. A recent, though by no means universal, innovation to bypass this
489:
Commercial label removal kits apply a strong, transparent sticker over the label surface. The goal is to carefully pull off the sticker and literally tear the front design of the label away from the glued back. In practice, varying degrees of success are encountered and extensive damage to the label
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dates when there are differences in climate. The taste and quality of the wine can change from year to year depending on the climate. Knowing the vintage is specially important when buying fine wines because the quality of the wine can vary from year to year due to climatic differences. The quickest
93:
Most New World consumers, and increasingly
European consumers, prefer to purchase wine with varietal labels and/or with brand name labels. A recent study of younger wine drinkers in the U.S. found that they perceived labels with châteaux on them to be stuffy or old-fashioned. Producers often attempt
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in the US have been resistant to this requirement because the decision to put a wine through a fining process normally occurs after the labels have been ordered, which could lead to allergen warnings on wines that have had no exposure to allergens. Wine labels from the member states of the
European
165:
Degree of sweetness information is particularly inconsistent, with some countries' manufacturers always indicating it in standardized fashion in their language (brut, dolce, etc.), some traditionally not mentioning it at all or referring to it informally and vaguely in a rear-label description, and
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The size of the font is also regulated for mandatory information. Alcohol content must be included in the label, with some jurisdictions also requiring brief nutritional data, such as caloric value, carbohydrate/sugar content, etc. In
Australia and the United States a wine label must also mention
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The label must also include the name and address of the bottler of the wine. If the producer is not the bottler, the bottle will say that the wine was bottled by X bottler for Y producer. Table wines may carry the name of the bottler and the postal code. The label must also include the country of
358:. For example, the United States requires alcoholic beverages to include a warning regarding the consumption of alcohol during pregnancy. The label also has to mention the possibility of a reduced ability to drive while intoxicated. Wine labels in the US must also disclose that the wine contains
477:
Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine. Wine labels, or Bottle
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before purchasing it. Certain information is ordinarily included in the wine label, such as the country of origin, quality, type of wine, alcoholic degree, producer, bottler, or importer. In addition to these national labeling requirements producers may include their web site address and a
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to make selecting and purchasing wine easy and non-intimidating by making their labels playful and inviting. The financial success of New World wine attributed to striking label designs has led some
European producers to follow suit, as in the case of the redesign of
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Neck and/or back labels may appear on a bottle. The neck label may include the vintage date and the back label usually gives extra (and usually optional) information about the wine. Government required warnings are usually found in the back label, as well as
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with "Corton" on their labels. In
Burgundy, there are 110 appellations in an area only one-fifth the size of Bordeaux. Complicating the system is the fact that it is common for villages to append the name of their most famous vineyard to that of the village.
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If full label removal is desired, a common approach involves putting hot water inside the bottle which makes the hold of the glue weaker. A knife can then be used to remove the label from one side by lifting it off with even pressure.
90:, and other artists, and these may be collector's pieces. The elegance of the label does not determine the wine's quality. Instead, it is the information contained within the label that can provide consumers with such knowledge.
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There are different reasons for wine laws. Labelling regulations can be intended to prevent wine from sounding better than it is. Also, it is illegal to say that a wine is made from one grape when it is actually from another.
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A wine label may include the producer, the bottler and the merchant's names. The bottler's name must always be included in the label. The importer's name must be included in the label only for countries outside the
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come from
Bordeaux, and there may not be any kind of building – let alone a château – associated with the vineyard. The name château can even be included in wines from Australia or California. Labels of
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winery in France, who began the practice in 1996. Other wineries in a number of countries have followed
Chapoutier's lead and have braille available on at least some of their bottles.
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may be included in a label. This term means "white wine made from white grapes". The fact is that white wines are predominantly made from white grapes, with the exception of many
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Union must also disclose after 30 June 2012 that the wine was treated with casein and ovalbumin, derived from milk and egg respectively, used as fining agents in the winemaking.
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Some wineries place great importance on the label design while others do not. There are wineries that have not changed their label's design in over 60 years, as in the case of
134:, the authenticity of the wine is guaranteed by a seal on the label or a band over the cork under the capsule. This is promulgated by the growers' association in each area.
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problem is the use of bottles that come with the ability to tear off a small part of the label in order to remind the drinker of the name and bearing of the wine.
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211:. While it is not necessary for a wine to be bottled at its place of origin, it is obligatory for classed growth claret and vintage port to be bottled in
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The information contained in labels is important to determine the quality of the wine. For example, great importance needs to be attached to
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Regulations may permit table wines to be labelled with only the colour and flavour, and no indication of quality. The use of words such as
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have not been afraid to bring lawsuits against the use of their names outside their region, and semi-generic names are falling out of use.
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Wine classification systems differ by country. Wines can be classified by region and area only. For example, there are 151 châteaux in
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designations were once quite common in countries such as
Australia and the US, but the wine authorities in areas such as
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are particularly noted for the detail that they can provide in determining quality and style of the wine.
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are important sources of information for consumers since they tell the type and origin of the wine. The
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summary from the US Department of the
Treasury, Alcohol and Tobacco Tax and Trade Bureau (July 2006).
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part of
Bordeaux, this terms means the château is one of the classified growths in the regions. In
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Wines whose label does not indicate the name of the winery or the winemaker are referred to as "
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of 22 December 2010 amending Directive 2007/68/EC as regards labelling requirements for wines.
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is usually a blend from more than one year and only sometimes sold as a vintage wine. Also,
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Vintage dates may not be important, for example, there are no vintage dates on bottles of
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Sparkling wine from New York with a semi-generic usage of "Brut American champagne."
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is included only for historical reasons. On the other hand, the use of the term
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Almost every New World wine is labelled by grape variety and geographic origin.
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Wine and the labelling of certain substances that may cause adverse reactions
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is of little importance because it bears little relation to quality. For
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For health-related warning labels on alcoholic beverage containers, see
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Labels may include terms that may be perceived as misleading. The term
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of the wine. The United States is considering similar requirements.
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has no foundation and it is included at the producer's discretion.
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Wine Producers Struggle With Proposal to Require Allergen Warnings
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or sight-impaired wine consumers, labels have appeared printed in
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warning to appear on wine labels since 2002 due to the use of
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sparkling wine made from the red Pinot noir and Gamay grapes.
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is only sold with a vintage in years of exceptional quality.
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33:: Clos des Bois SĂ©lection de Grains Nobles 1994 by Jo Pithon
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is often the only resource a buyer has for evaluating the
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The Book of the Wine-Label, N. M. Penzer, 1947, London
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way to determine the quality of the year is to use a
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The Artist Wine Labels of Château Mouton Rothschild
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752:The Simon & Schuster Pocket Wine Label Decoder
552:The Simon & Schuster Pocket Wine Label Decoder
235:because they tell you the wine is estate bottled.
227:. Thus, it is important to look for terms such as
667:Food Standards Australian and New Zealand (2004)
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69:sticker affixed to draw the consumer's attention.
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394:in labels is controlled. As mentioned above, a
170:Importance of labels in different types of wine
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644:Washington Post – Vintners Who Share a Vision
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765:Information about wine labels and collecting
603:: CS1 maint: multiple names: authors list (
269:in Champagne wines being a typical example.
65:A wine label for a wine from Vouvray with a
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724:Wine Labels 1730–2003 A Worldwide History
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739:Franson, Paul. "Labels gone wild."
587:"Wine label branding off the shelf"
53:with vintage specific information.
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505:Alcohol packaging warning messages
20:Alcohol packaging warning messages
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873:Annual growth cycle of grapevines
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726:, Ed Dr John Salter, 2004, London
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563:Franson, Paul. Labels gone wild.
280:, it does not mean that the wine
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289:never include the word château.
202:Bottler and importer information
118:with "Figeac" and 22 estates in
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333:To better reach the market of
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265:, the common use of the red
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229:mis en bouteille au château
10:
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1900:Wine packaging and storage
1740:Yeast assimilable nitrogen
618:Karen Meyer (2008-05-01).
383:in certain circumstances.
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276:is most associated with
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239:Misleading information
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102:Differences by country
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34:
29:A bottle of wine from
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500:International variety
473:Historical wine label
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349:Neck and back labels
219:. Also, bottling of
57:Information provided
1745:Yeast in winemaking
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1895:Product management
1735:Traditional method
1536:Wine personalities
1240:Cabernet Sauvignon
770:2020-02-22 at the
750:George, Rosemary.
674:2007-03-28 at the
593:on April 20, 2013.
585:(March 19, 2008).
550:George, Rosemary,
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458:Wine label of the
272:Although the word
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138:German wine labels
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31:Coteaux du Layon
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1470:Acids in wine
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1465:Aroma of wine
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329:Accessibility
326:
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303:Saint-Émilion
300:
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249:blanc de noir
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209:Common Market
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1850:
1707:Fermentation
1558:
1541:Wine tasting
1441:
1162:Muscat blanc
1132:Chenin blanc
929:Ancient Rome
781:
751:
747:, pp. 28–33.
744:
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723:
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628:. Retrieved
622:. ABC News.
613:
591:the original
582:
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385:
379:that it has
377:
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185:
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153:
145:Semi-generic
142:
136:
125:
113:
96:Mouton Cadet
92:
77:
74:Label design
37:
36:
15:
1810:Wine bottle
1782:Other steps
1773:Wine cellar
1730:SĂĽssreserve
1422:Wine cellar
1412:Wine bottle
1353:accessories
1351:Packaging,
1310:Tempranillo
939:Noah's wine
919:Phoenicians
865:Viticulture
583:Design Week
490:can occur.
411:New Zealand
396:vin de pays
323:Switzerland
305:, the term
287:Vin de pays
225:appellation
38:Wine labels
1879:Categories
1689:Maceration
1679:Wine press
1669:Destemming
1620:Winemaking
1526:Wine fraud
1521:Wine fault
1506:Oenophilia
1442:Wine label
1437:Wine glass
1402:Port tongs
1300:Sangiovese
1295:Pinot noir
1255:Douce noir
1182:Rkatsiteli
1127:Chardonnay
1117:Catarratto
1091:by acreage
1065:Biodynamic
1028:Aromatized
817:winemaking
630:2010-02-23
511:References
450:Collecting
443:Winemakers
439:clarifying
423:egg whites
415:Australian
343:Chapoutier
315:cru classé
267:Pinot noir
181:wine chart
1641:Noble rot
1531:Winemaker
1511:Sommelier
1447:Wine rack
1427:Wine cork
1417:Wine cave
1407:Screw cap
1377:Corkscrew
1342:New World
1337:Old World
1315:Zinfandel
1290:Mourvèdre
1197:Trebbiano
1137:Colombard
1038:Noble rot
1018:Fortified
996:Sparkling
963:New World
465:, 1910 ca
431:isinglass
392:grand vin
366:Wine laws
313:the term
192:Champagne
160:Australia
156:cleanskin
149:Champagne
1656:Pressing
1578:Glossary
1494:Industry
1387:Jug wine
1382:Decanter
1372:Box wine
1270:Isabella
1265:Grenache
1245:Carignan
1192:SĂ©millon
1177:Riesling
1172:Palomino
915:Ancient
898:Vineyard
893:Veraison
878:Oenology
768:Archived
686:D. Sogg
672:Archived
624:Archived
599:cite web
571:, 28–33.
494:See also
419:allergen
381:sulfites
375:origin.
360:sulfites
311:Provence
278:Bordeaux
213:Bordeaux
132:Portugal
120:Burgundy
116:Bordeaux
1840:Terroir
1798:Related
1646:Vintage
1628:Harvest
1573:Outline
1397:Muselet
1359:storage
1250:Cinsaut
1225:Barbera
1152:Macabeo
1112:Aligoté
1070:Organic
1060:Natural
1013:Dessert
958:Georgia
908:History
888:Terroir
883:Species
754:, 1989.
554:, 1989.
463:Kurwein
461:Grieser
433:in the
400:domaine
339:Braille
274:château
176:vintage
88:Chagall
84:Picasso
51:QR Code
1890:Labels
1805:Winery
1768:Solera
1392:Kvevri
1280:Merlot
1275:Malbec
1075:Kosher
1051:Other
1006:Orange
979:Styles
946:France
787:Portal
435:fining
429:, and
221:Alsace
217:Oporto
188:sherry
1755:Aging
1305:Syrah
1260:Gamay
1230:Bobal
1142:Glera
1107:Airén
1099:White
1055:Table
1043:Straw
1033:Fruit
991:White
934:China
813:Wines
801:Drink
745:19(3)
569:19(3)
388:Cuvée
335:blind
299:MĂ©doc
128:Spain
42:label
1357:and
1086:Top
1001:Rosé
857:Wine
815:and
605:link
437:and
427:milk
413:and
390:and
356:UPCs
282:does
215:and
196:Port
130:and
46:wine
1763:Oak
1212:Red
1023:Ice
986:Red
321:in
319:cru
307:cru
294:Cru
231:or
126:In
1881::
601:}}
597:{{
519:^
425:,
402:.
362:.
247:A
183:.
162:.
98:.
86:,
1612:e
1605:t
1598:v
1355:,
849:e
842:t
835:v
789::
646:.
633:.
607:)
22:.
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