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WorldFish has worked to breed genetically enhanced fast-growing tilapia (GIFT) varieties to raise the productivity and incomes of low-income smallholder farmers. It also works to improve the production of key inputs for aquaculture, specifically fish feed and fingerlings, and links small-scale
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In 2020, WorldFish began to transition from fisheries and aquaculture to a more holistic aquatic foods system approach. The institution shifted towards food systems management to focus on aquatic food value chains from production through consumption, with focuses on
553:, a food nutritionist with WorldFish, received the 2021 World Food Prize for her groundbreaking research, critical insights, and landmark innovations in developing holistic, nutrition-sensitive approaches to aquaculture and food systems.
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WorldFish has introduced technologies to ramp up local aquatic food production through a network of partners. Such innovations include the development of "genetically improved farmed tilapia" (GIFT) and an enhanced strain of
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of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be
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for his research on genetically improved farmed tilapia (GIFT) in support of food and nutrition security in food-insecure regions.
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WorldFish has been recognized for its work in Nile tilapia. WorldFish fisheries scientist
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Please help to demonstrate the notability of the topic by citing
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International Center for Living
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International
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aquatic food producers with input and output markets.
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notability guidelines for companies and organizations
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International Food Policy
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International Center for
Tropical Agriculture (CIAT)
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