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Zafferano

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The restaurant was awarded a Michelin star in the list published in 1999. Locatelli was named the Outstanding London Chef of 2001 at the London Restaurant Awards, but shortly afterwards left the restaurant following disagreements with new head of A–Z Restaurants, Giuliano Lotto. Andrew Needham took
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After A–Z Restaurants went into administration in November 2004, Locatelli said that he was interested in purchasing Zafferano. The group, including Zafferano, was sold back to Claudio Pulze with a new partner, John De Stefano. In 2007, Pulze sold his share of the company to De Stefano. The
275:. It was initially launched with a series of set price menus, with the idea that the menus would be changed on a monthly basis, and the dishes avoid using butter as an ingredient. Only one dish in the original 1995 menu was served with butter — a dish of 298:. Although saffron fibres are woven into the covers of the bill cover, the process was too expensive to repeat for the covers of the menus. Between 1997 and 2005, the average cost of a meal at the restaurant increased by 65%, from £34 to £56. 239:. The major investor in the restaurant was Claudio Pulze, who owned the restaurant through his company A–Z Restaurants. Locatelli's pay was based on a percentage of the overall performance of the restaurant. 115: 487: 1747: 1811: 1791: 782: 721: 512: 538: 1447: 1801: 616: 1796: 1786: 1311: 695: 1677: 312:
in 2003, described it as "one of the best restaurants around", although he did criticise the attitude of its staff. In 2013,
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The restaurant's menu is influenced by the previous restaurants at which Locatelli worked, including
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in 2009. In 2011, the restaurant was named 55th in the list of the top restaurants in the UK by
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wrote that Zafferano "has some way to go to rediscover its glory days". It was awarded three
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Please help update this article to reflect recent events or newly available information.
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on behalf of A–Z Restaurants until 2005. The restaurant was awarded one
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Desserts have included strawberries drizzled with 60-year-old
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restaurant expanded during the same year and opened a
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over as head chef, having previously been Locatelli's
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Zafferano was opened by Locatelli in February 1995 in
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The location had previously been a 719: 696:"AA 3-rosette restaurants in London" 485: 15: 642:Norman, Matthew (22 January 2003). 215:in 1999, which it held until 2012. 13: 694:Frewin, Angela (15 January 2009). 14: 1823: 1658:The Restaurant Marco Pierre White 742: 171:General Manager: Giuseppe Bellino 1443:Angela Hartnett at The Connaught 720:Kühn, Kerstin (11 August 2010). 565:"Zafferano Delicatessen, London" 175: 65: 20: 1802:Restaurants established in 1995 817:Alain Ducasse at The Dorchester 713: 687: 661: 635: 609: 583: 1797:1995 establishments in England 1787:European restaurants in London 852:Bentley's Oyster Bar and Grill 557: 531: 505: 486:Gunn, Jessica (8 March 2004). 479: 453: 427: 401: 279:pasta with chicken livers and 1: 1498:The Chicago Pizza Pie Factory 1312:Scoff & Banter Kensington 331: 290:. The signature dessert is a 52:Restaurant in London, England 306:Matthew Norman, writing for 301: 7: 1543:Gordon Ramsay at Claridge's 987:Dinner by Heston Blumenthal 91:; 29 years ago 10: 1828: 1448:L'Atelier de Joël Robuchon 435:"London Restaurant Awards" 218: 1716: 1435: 799: 186: 167: 159: 151: 140: 132: 122: 111: 103: 85: 77: 73: 64: 59: 29:This article needs to be 1763:51.4989583°N 0.1577083°W 1568:Hindoostane Coffee House 1322:Seashell of Lisson Grove 1277:Restaurant Gordon Ramsay 1047:Gordon Ramsay Plane Food 1332:Simpson's-in-the-Strand 726:Caterer and Hotelkeeper 700:Caterer and Hotelkeeper 621:Caterer and Hotelkeeper 595:Caterer and Hotelkeeper 569:Caterer and Hotelkeeper 543:Caterer and Hotelkeeper 517:Caterer and Hotelkeeper 492:Caterer and Hotelkeeper 465:Caterer and Hotelkeeper 439:Caterer and Hotelkeeper 413:Caterer and Hotelkeeper 387:Caterer and Hotelkeeper 354:Caterer and Hotelkeeper 258: 107:John Francis De Stefano 1768:51.4989583; -0.1577083 1483:The Capital Restaurant 1052:Gourmet Burger Kitchen 1022:The French House, Soho 1618:Mont Blanc Restaurant 1062:Gymkhana (restaurant) 350:"A passion for pasta" 1708:Vineet Bhatia London 1633:Pall Mall Restaurant 1548:Grecian Coffee House 1307:Scandinavian Kitchen 1237:Pollen Street Social 1132:Kerbisher & Malt 882:Bread Street Kitchen 194:.zafferanorestaurant 136:15 17 Lowndes Street 1759: /  1653:Pinoli's Restaurant 1643:Pearce & Plenty 1538:Gioconda coffee bar 1137:Kettner's Townhouse 1027:The Fryer's Delight 675:. 25 September 2013 648:The Daily Telegraph 623:. 15 September 2005 325:The Good Food Guide 309:The Daily Telegraph 116:Frederico Del Busso 1663:Rhodes Twenty Four 1638:Parsons Restaurant 1493:Cereal Killer Cafe 1468:Bloom's restaurant 1252:Prospect of Whitby 1232:Polish Hearth Club 1147:Langan's Brasserie 912:Chiltern Firehouse 519:. 16 November 2004 461:"Mayfair memories" 389:. 16 February 1995 89:February 1995 1742: 1741: 1724:Chinatown, London 1703:Union Street Café 1473:The Blue 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Index


Frederico Del Busso
Italian cuisine
SW1X 9EY
London Underground
Knightsbridge
www.zafferanorestaurant.com
Giorgio Locatelli
Michelin star
Knightsbridge
saffron
fish restaurant
Italian food
sous chef
delicatessen
The Savoy Hotel
Olivo
peasant foods
pappardelle
sage
balsamic vinegar
tiramisu
tuile
The Daily Telegraph
Time Out
AA Rosettes
The Good Food Guide


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