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146:. Egg yolks and egg whites are separated, beaten without creating foam, pan-fried with little oil into thin sheets without browning, then cut into thin strips, diamonds, or rectangles. The white and yellow egg sheets before being cut are called
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Wrapped & Stuffed Foods: Proceedings of the Oxford
Symposium on Food and Cookery 2012
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Maangchi's Real Korean
Cooking: Authentic Dishes for the Home Cook
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The Korean
Kitchen: 75 Healthy, Delicious and Easy Recipes
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180:topped with diamond-shaped egg garnishes
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494:National Institute of Korean Language
316:National Institute of Korean Language
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489:Korean–English Learners' Dictionary
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311:Standard Korean Language Dictionary
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16:Korean food topping made with eggs
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341:Korean Food Foundation (2014).
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383:McWilliams, Mark, ed. (2013).
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269:topped with egg garnish strips
248:topped with egg garnish strips
231:topped with egg garnish strips
197:topped with egg garnish strips
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854:. You can help Knowledge by
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426:(in Korean). Archived from
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901:Food and drink decorations
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809:Food and drink decorations
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457:Houghton Mifflin Harcourt
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134:, is a common topping in
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486:[egg garnish].
214:with egg garnish strips
850:–related article is a
423:Korean Food Foundation
105:Media: Egg garnish
911:Korean cuisine stubs
819:Cocktail garnishes‎
726:Wedding cake topper
449:Kim, Emily (2015).
23:
790:ObloĹľenĂ© chlebĂÄŤky
400:978-1-903-018-99-6
19:
863:
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780:Food presentation
752:Cocktail umbrella
701:Maraschino cherry
651:Sautéed mushrooms
466:978-0-544-12989-4
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36:Alternative names
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459:. p. 273.
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351:. p. 46.
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365:on 2017-04-22
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856:expanding it
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706:Sliced fruit
600:
576:Chili thread
542:Food garnish
497:. Retrieved
487:
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455:. New York:
451:
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432:. Retrieved
428:the original
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367:. Retrieved
363:the original
343:
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324:. Retrieved
320:the original
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282:Fios de ovos
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228:Janchi-guksu
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138:, made with
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757:Green olive
626:Microgreens
616:Lemon basil
606:Fried onion
601:Egg garnish
415:"gomyeong"
121:al-gomyeong
116:Egg garnish
68:Associated
40:Al-gomyeong
21:Egg garnish
895:Categories
646:Persillade
369:2017-04-22
289:References
245:Naengmyeon
177:Galbi-tang
140:egg whites
85:Egg whites
711:Sprinkles
636:Olive oil
621:Manchette
611:Gremolata
347:. Seoul:
144:egg yolks
118:, called
89:egg yolks
785:Mukimono
773:See also
596:Duxelles
591:Cucumber
581:Cilantro
556:Amandine
499:22 April
481:"jidan"
434:22 April
326:22 April
275:See also
194:Tteokguk
51:Gomyeong
674:Dessert
641:Parsley
586:Crouton
211:Oi-seon
162:Gallery
70:cuisine
686:Coulis
656:Walnut
571:Celery
566:Caviar
463:
397:
355:
349:Hollym
132:Korean
98:
846:This
762:Twist
735:Drink
721:Wafer
696:Gomul
262:Gulbi
149:jidan
130:) in
62:Korea
852:stub
716:Vark
631:Nori
549:Food
501:2017
461:ISBN
436:2017
395:ISBN
353:ISBN
328:2017
142:and
46:Type
305:ě•Śęł ëŞ…
266:gui
158:).
127:ě•Śęł ëŞ…
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492:.
483:지단
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417:ęł ëŞ…
389:.
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155:지단
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503:.
469:.
438:.
403:.
372:.
330:.
264:-
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