32:
103:
20:
365:
116:
327:
275:
Farofa is served alongside the main course and can either be sprinkled on by individual diners to their taste before eating, or eaten as an accompaniment in its own right, as
186:. It can be found commercially produced and packaged but can also be prepared at home based on family recipes. Most recipes will also contain varying amounts of
323:
206:
have a very smoky and slightly salty taste, by and large used to accentuate the taste of meat, particularly barbecued meat and hearty stews.
213:
is particularly popular, typical recipes call for raw cassava flour to be toasted with abundant butter, vegetable oil or olive oil, salt,
335:
147:
63:
89:
140:
84:
385:
355:
133:
234:
300:
68:
58:
395:
8:
390:
170:
44:
31:
198:. The consistency of the mixture ranges from large grains the size of cracked
279:
is often consumed. Besides cassava, corn meal is also used for farofa making.
379:
107:
199:
369:
253:
191:
120:
241:
269:
233:
until golden brown. It is sometimes served as an accompaniment to
328:"Eat this! Hearty Brazilian feijoada, just in time for Carnival!"
261:
249:
245:
226:
179:
334:. Chicago's Restaurant & Entertainment Guide. Archived from
19:
257:
222:
183:
295:
283:
265:
230:
218:
214:
195:
175:
364:
115:
276:
187:
272:, giving it a stronger taste and a rich yellow coloring.
353:
282:
In West Africa, a variant of cassava flour known as
202:
or couscous down to a table-salt-sized powder. Most
244:. In Brazil, farofa is also used in a stuffing for
377:
268:, it is common for farofa to be prepared with
141:
256:, and/or finely chopped sweet fruits like
148:
134:
318:
316:
169:
18:
378:
322:
313:
248:and other dishes, usually containing
13:
14:
407:
363:
114:
101:
30:
1:
306:
7:
289:
286:is used in various dishes.
90:Cookbook: Cuisine of Brazil
10:
412:
182:. It is eaten mainly in
301:List of Brazilian dishes
24:
167:Brazilian Portuguese:
22:
16:Toasted cassava flour
338:on February 12, 2010
326:(February 3, 2010).
39:Part of a series on
264:. In the state of
242:Brazilian barbecue
178:made from toasted
25:
386:Brazilian cuisine
209:In Brazil, where
171:[fa'ɾɔfɐ]
158:
157:
108:Brazil portal
45:Brazilian cuisine
403:
368:
367:
359:
348:
347:
345:
343:
320:
173:
168:
150:
143:
136:
123:
119:
118:
106:
105:
104:
34:
27:
26:
411:
410:
406:
405:
404:
402:
401:
400:
376:
375:
374:
362:
354:
352:
351:
341:
339:
324:Zeldes, Leah A.
321:
314:
309:
292:
174:) is a type of
166:
154:
121:Food portal
113:
112:
102:
100:
17:
12:
11:
5:
409:
399:
398:
396:Cassava dishes
393:
388:
373:
372:
350:
349:
332:Dining Chicago
311:
310:
308:
305:
304:
303:
298:
291:
288:
156:
155:
153:
152:
145:
138:
130:
127:
126:
125:
124:
110:
95:
94:
93:
92:
87:
79:
78:
74:
73:
72:
71:
66:
61:
53:
52:
48:
47:
41:
40:
36:
35:
15:
9:
6:
4:
3:
2:
408:
397:
394:
392:
389:
387:
384:
383:
381:
371:
366:
361:
360:
357:
337:
333:
329:
325:
319:
317:
312:
302:
299:
297:
294:
293:
287:
285:
280:
278:
273:
271:
267:
263:
259:
255:
251:
247:
243:
239:
238:
232:
228:
224:
220:
216:
212:
207:
205:
201:
197:
193:
189:
185:
181:
177:
172:
164:
163:
151:
146:
144:
139:
137:
132:
131:
129:
128:
122:
117:
111:
109:
99:
98:
97:
96:
91:
88:
86:
83:
82:
81:
80:
76:
75:
70:
67:
65:
62:
60:
57:
56:
55:
54:
51:Types of food
50:
49:
46:
43:
42:
38:
37:
33:
29:
28:
21:
340:. Retrieved
336:the original
331:
281:
274:
236:
210:
208:
203:
200:bulgur wheat
161:
160:
159:
342:February 5,
192:smoked meat
59:Main dishes
391:Condiments
380:Categories
307:References
235:Brazilian
270:dendê oil
85:Etiquette
290:See also
237:feijoada
77:See also
64:Desserts
262:bananas
250:raisins
246:poultry
227:sausage
204:farofas
180:cassava
356:Portal
258:apples
231:olives
223:garlic
219:onions
211:farofa
196:spices
194:, and
184:Brazil
162:Farofa
69:Drinks
23:Farofa
296:Garri
284:garri
266:Bahia
229:, or
215:bacon
370:Food
344:2010
277:rice
260:and
254:nuts
240:and
188:salt
176:meal
382::
330:.
315:^
252:,
225:,
221:,
217:,
190:,
358::
346:.
165:(
149:e
142:t
135:v
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
