3644:
489:
856:
988:
1311:
1212:
177:
79:
4968:
755:
6252:
4844:
4066:
627:, are also available. All types may be unsmoked or smoked. The side cut normal in America is known as "streaky bacon", and there is also a long cut, curving round on itself, known as "middle bacon", which is back bacon at one end, and streaky at the other, as well as less common cuts. Bacon is also sold and served as joints, usually boiled, broiled or roast, or in thicker slices called chops or steaks. These are usually eaten as part of other meals.
1023:
165:
4458:
234:
90:
6241:
1419:
38:
4962:
365:
349:
529:
357:
817:, suggests a number of reasons, one of them being that eating bacon in the modern, health-conscious world is an act of rebellion: "Loving bacon is like shoving a middle finger in the face of all that is healthy and holy while an unfiltered cigarette smoulders between your lips." She also suggests bacon is sexy (with a reference to Sarah Katherine Lewis' book
724:). This means that bacon cured with nitrites derived from celery or beets (which has the same chemical outcome) must be labelled "uncured" and include a notice such as "no nitrates or nitrites added except for that naturally occurring in celery". There is also bacon for sale uncured with any nitrites from any sources.
307:" and "bacon" referred to different cuts of meat that were brined or packed identically, often together in the same barrel. Today, ham is defined as coming from the hind portion of the pig and brine specifically for curing ham includes a greater amount of sugar, while bacon is less sweet, though ingredients such as
2725:
594:
In Japan, bacon (ベーコン) is pronounced "bēkon". It is cured and smoked belly meat as in the US, and is sold in either regular or half-length sizes. Bacon in Japan is different from that in the US in that the meat is not sold raw, but is processed, precooked and has a ham-like consistency when cooked.
577:
in
Austria and southern Germany) have been a rather important ingredient of various southern German dishes. They are used for adding flavour to soups and salads and for Speck dumplings and various noodle and potato dishes. Instead of preparing them at home from larger slices, they have been sold
3643:
2922:
2735:
766:". The sale of bacon in the US has increased significantly since 2011. Sales climbed 9.5% in 2013, making it an all-time high of nearly $ 4 billion in US. In a survey conducted by Smithfield, 65% of Americans would support bacon as their "national food". Dishes such as
681:
on its own generally refers to side bacon, which is the most popular type of bacon sold in the US. Back bacon is known as "Canadian bacon" or "Canadian-style bacon", and is usually sold pre-cooked and thick-sliced. American bacons include varieties smoked with
2360:
1286:, is a vegetarian "bacon" made from plant matter. It has no cholesterol, is low in fat, and contains large amounts of protein and fibre. Two slices contain about 310 kilojoules (74 kcal). Vegetarian bacon is usually made from marinated strips of
2352:
1066:
One teaspoon (4 g or 0.14 oz) of bacon grease has 38 calories (40 kJ/g). It is composed almost completely of fat, with very little additional nutritional value. Bacon fat is roughly 40%
1197:
Several alternatives to and substitutes for bacon have been developed for those who cannot or prefer not to eat standard pork bacon, including beef, chicken, turkey, bison, soy, and coconut bacon.
2896:
1219:
Turkey bacon is consumed by some as an alternative to pork bacon for health benefits, religious laws, or other concerns. It is lower in fat and food energy than bacon, but is used similarly.
3112:
1797:
1086:
One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The fat, protein, and sodium content varies depending on the cut and cooking method.
2191:
2115:
740:, bacon was generally produced on local farms and in domestic kitchens. The world's first commercial bacon processing plant was opened in Wiltshire in the 1770s by John Harris.
2018:
1302:
The popularity of bacon in the United States has given rise to a number of commercial products that promise to add bacon flavouring without the labour involved in cooking it.
2279:
630:
Bacon may be cured in several ways, and may be smoked or unsmoked; unsmoked bacon is known as "green bacon". Fried or grilled bacon rashers are included in the "traditional"
2453:"Get Your BBQ On: Bacon-Infused Webinar Sheds Light on Social Media Marketing Viral Marketing Sensation BBQ Addicts Join Marketbright for a Free Webinar on Marketing 2.0"
280:, as is some smoked bacon, but they may be cooked further before eating. Differing flavours can be achieved by using various types of wood, or less common fuels such as
1662:
423:
in the middle of the back of the pig. It is a leaner cut, with less fat compared to side bacon. Most bacon consumed in the United
Kingdom and Ireland is back bacon.
405:). It is generally rolled up into cylinders after curing. Pancetta is known for having a strong flavour, and is often used as an ingredient in pasta dishes such as
2552:
2844:
841:
As of
December 2016, the U.S. national frozen pork belly inventory totaled 17.8 million lb (8.1 million kg), the lowest level in 50 years.
830:, argues the case of bacon's American citizenship by referring to historical and geographical uses of bacon. Early American literature echoes the sentiment—in
2948:
1071:
3288:
1047:
consisting of laying or wrapping strips of bacon or other fats over a roast to provide additional fat to a lean piece of meat. It is often used for roast
2900:
2639:
2567:
4321:
468:, which includes some of the streaky, fatty section of side bacon along with a portion of the loin of back bacon. In response to increasing consumer
3349:
1222:
The meat for turkey bacon comes from the whole turkey, which is chopped and reformed into strips to resemble bacon, and can be cured or uncured, or
1230:
can be less than 10% fat. The low fat content of turkey bacon means it does not shrink while being cooked and has a tendency to stick to the pan.
1178:) also reduces nitrosamine levels. Bacon fried at higher temperatures potentially has more nitrosamines than bacon fried at lower temperatures.
1089:
68% of the food energy of bacon comes from fat, almost half of which is saturated. A serving of three slices of bacon contains 30 milligrams of
4664:
3244:
1997:
2783:
2757:
2452:
504:
on its own typically refers to side bacon. Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat.
3199:
2223:
2201:
249:
it offered had become much prized, and although curing is in general no longer necessary in the developed world, it continues in wide use.
6096:
3452:
946:. In the US, sliced smoked back bacon is used less frequently than the streaky variety, but can sometimes be found on pizza, salads, and
838:, a satire of life in early colonial America, the narrator already complains that practically all the food in America was bacon-infused.
2166:
2110:
1326:. They are usually salted. Bacon bits are made from small, crumbled pieces of bacon; in commercial plants they are cooked in continuous
245:
of meat was necessary for its safe long-term preservation. However, both the flavour imparted to the meat in doing so and the extended
1913:
2140:
2022:
1963:
1571:
1102:
2329:
3830:
3376:
451:
The inclusion of skin with a cut of bacon, known as the 'bacon rind', varies, though is less common in the
English-speaking world.
2987:
778:
have been popularised over the
Internet, as has the use of candied bacon. Recipes spread quickly through both countries' national
6289:
4678:
3171:
2304:
1805:
1541:
319:, which in modern times is often prepared from similar cuts, but salt pork is never smoked, and has a much higher salt content.
1937:
3052:
5908:
3228:
2827:
2708:
2681:
1842:
1736:
1672:
130:), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns.
3398:
1256:
as a consequence of rationing. It is today available as an alternative to bacon, produced for the Muslim market and sold at
5913:
2083:
264:, which speed the curing and stabilise colour. Cured bacon may then be dried for weeks or months in cold air, or it may be
3551:
2522:
1055:, which is wrapped in strips of bacon before cooking. The bacon itself may afterwards be discarded or served to eat, like
4528:
4036:
3323:
1440:
800:
1865:
1003:. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and
256:, known as wet curing, or rubbed with salt, known as dry curing. Bacon brine has added curing ingredients, most notably
149:, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the
1801:
1728:
2597:"Bacon mania: Why are Americans so batty for bacon? It's delicious, it's decadent – and it's also a fashion statement"
1771:
508:
is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried
3977:
3096:
2478:
1640:
623:; about 70% of bacon is sold as rashers. Heavily trimmed back cuts which consist of just the eye of meat, known as a
480:
and is usually priced slightly higher than middle bacon. Both varieties are usually available with the rind removed.
2617:
2427:
2128:
5965:
2956:
595:
Uncured, sliced pork belly, known as bara (バラ), is very popular in Japan and is used in a variety of dishes (e.g.
296:
smoked, though it gives no advice on flavouring, noting only that care should be taken lest the fire get too hot.
4747:
3496:
762:
The United States and Canada have seen an increase in the popularity of bacon and bacon-related recipes, dubbed "
209:, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "
2848:
2498:
4881:
4793:
4102:
3700:
3436:
3296:
2545:"Food Gifts That Keep on Giving: From Utensils To Treats, Bobby Flay Likes To Give (Or Receive) These Presents"
340:, may also be added to make the product easier to slice and to reduce spattering when the bacon is pan-fried.
2061:
716:
regulations only recognise bacon as "cured" if it has been treated with synthetic nitrites or nitrates (e.g.
2581:
1626:
6195:
4768:
6282:
6058:
5918:
3353:
488:
5624:
4029:
3957:
1699:
1331:
242:
108:
64:
51:
2231:
6894:
5960:
4967:
4754:
3992:
2577:
1185:
in 2015, regular consumption of processed meats such as bacon increases the likelihood of developing
1182:
292:(1824), thought to be one of the earliest American cookbooks, gives no indication that bacon is ever
3254:
6101:
6033:
5923:
5466:
4552:
4254:
3725:
2787:
2761:
2460:
435:
is made from the lean meat from a boneless pork shoulder that is typically tied into an oval shape.
303:
by differences in the cuts of meat used and in the brine or dry packing. Historically, the terms "
6081:
5882:
4814:
4671:
3745:
1994:"bacon rind – definition of bacon rind by the Free Online Dictionary, Thesaurus and Encyclopedia"
892:
775:
288:. This process can take up to eighteen hours, depending on the intensity of the flavour desired.
1342:
There is also a wide range of other bacon-flavoured products, including a bacon-flavoured salt (
1162:
can be added to bacon, which greatly reduces the formation of nitrosamines but has no effect on
336:
which can be destroyed by heating, freezing, drying, or smoking. Sodium polyphosphates, such as
6607:
6275:
5892:
5867:
5835:
4819:
4691:
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4581:
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4523:
3967:
2544:
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20:
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3218:
2819:
2673:
2321:
1004:
831:
779:
737:
596:
3450:
2873:
2401:
1111:
Studies have consistently found the consumption of processed meat to be linked to increased
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5877:
4798:
4621:
3825:
3652:
2572:
1920:
1381:
1287:
850:
218:
3273:
1971:
1260:
butchers; it is largely similar in appearance to pork bacon except for the darker colour.
619:, and is the usual meaning of the plain term "bacon". A thin slice of bacon is known as a
241:
Before the advent of cheap and widespread artificial refrigeration in the modern era, the
8:
6852:
6828:
6178:
5872:
5855:
5850:
5845:
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4001:
3775:
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3735:
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3489:
3220:
Pickled, Potted, and Canned: How the Art and
Science of Food Preserving Changed the World
2375:
2196:
1631:
1456:
1330:. Similar products are made from ham or turkey, and vegetarian substitutes are made from
1115:, and to an increased risk of developing a number of serious health conditions including
888:
771:
647:
337:
3384:
6220:
5860:
5750:
5551:
4874:
4829:
4696:
4636:
4629:
4194:
4095:
4008:
3740:
3705:
3032:
2979:
2813:
1464:
1159:
1007:, and used as a base for cooking and as an all-purpose flavouring, for everything from
600:
1891:
6415:
6146:
6048:
5653:
5504:
5217:
4761:
4483:
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3432:
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3092:
3024:
2823:
2704:
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2666:
2503:
2483:
1941:
1838:
1732:
1667:
1596:
1545:
1223:
1186:
911:
is a traditional Welsh stew, made with sliced potatoes, vegetables and smoked bacon.
826:
721:
277:
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3037:
2152:
82:
6803:
6788:
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6005:
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5287:
4615:
4050:
4022:
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3623:
3608:
3084:
3014:
2809:
2730:
2280:"What's the Difference Between Canadian Bacon (or Irish, or English) and American?"
1586:
1472:
1432:
1269:
987:
808:
807:
Commentators explain this surging interest in bacon by reference to what they deem
579:
513:
469:
222:
6482:
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855:
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6591:
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6053:
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4703:
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1828:
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1359:
1327:
1310:
1245:
1124:
908:
904:
900:
767:
194:
3078:
2596:
2353:"The 'uncured' bacon illusion: It's actually cured, and it's not better for you"
2253:
2087:
1074:
of excessive bacon grease consumption, it remains popular in the cuisine of the
6889:
6748:
6738:
6728:
6121:
5998:
5993:
5988:
5644:
5476:
5332:
5157:
5122:
5097:
5089:
5034:
4999:
4518:
4069:
4015:
3875:
3780:
3690:
3628:
3482:
2518:
1993:
1967:
1448:
1163:
1151:
1139:
1112:
1075:
1016:
935:
804:, a 2002 book by Sara Perry, is a cookbook in which all dishes contain bacon.
733:
717:
666:
643:
639:
635:
631:
265:
198:
150:
3880:
3327:
2479:"It's a 'we love bacon' world: We're just lucky to be living—and dining—in it"
1591:
1389: – Eastern European traditional cured pork – Eastern European salt-cured
1248:
in a manner similar to the production of pork bacon. Historically produced in
252:
Bacon is cured through either a process of injecting it with or soaking it in
6883:
6862:
6813:
6798:
6783:
6700:
6675:
6601:
6576:
6461:
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6068:
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5805:
5705:
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5406:
5312:
5307:
5282:
5142:
5127:
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4941:
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4643:
4539:
4442:
4316:
4306:
4088:
4043:
3972:
3911:
3845:
3815:
3573:
2897:"From the Chef: Balance Essential to Southern Food, not just Bacon Drippings"
1869:
1480:
1067:
754:
651:
612:
505:
122:
or less fatty parts of the back. It is eaten as a side dish (particularly in
93:
78:
3578:
3461:
2625:
1614:
918:
Streaky bacon is more commonly used as a topping in the US on such items as
536:, a salted, smoked, and roasted pork fatback or belly cut used as a cold cut
516:. Bacon is often eaten in breakfasts, such as with cooked eggs or pancakes.
6823:
6793:
6695:
6520:
6456:
6420:
6185:
6173:
6141:
6025:
5710:
5649:
5614:
5574:
5372:
5209:
5197:
5107:
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4916:
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4311:
4296:
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3926:
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3790:
3750:
3618:
3563:
3138:
3028:
1775:
1600:
1253:
1239:
1206:
1052:
821:), kitsch, and funny. Hepola concludes by saying that "Bacon is American".
794:
has endorsed a "Bacon of the Month" club online, in print, and on national
473:
391:. It has long alternating layers of fat and muscle running parallel to the
373:
210:
115:
176:
6857:
6818:
6773:
6763:
6758:
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6106:
6091:
6076:
5795:
5785:
5755:
5685:
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5619:
5604:
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5541:
5526:
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5327:
5252:
5242:
5227:
5222:
5177:
5147:
5137:
5102:
5079:
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4946:
4730:
4716:
4657:
4608:
4594:
4565:
4447:
4427:
4345:
4334:
4301:
4208:
4166:
4141:
3982:
3952:
3921:
3855:
3633:
3593:
3531:
3088:
1424:
1401:
1395:
1386:
1355:
1351:
1147:
1090:
1048:
896:
763:
749:
699:
517:
328:
323:
312:
308:
206:
3083:. ACS Symposium Series. Vol. 553. American Chemical Society. 1994.
958:
6808:
6768:
6733:
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6680:
6665:
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6545:
6267:
6225:
6200:
5720:
5715:
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4775:
4741:
4736:
4533:
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4405:
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4365:
4340:
4229:
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3947:
3916:
3805:
3755:
3715:
3695:
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3583:
3521:
3019:
3002:
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1343:
1175:
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968:
962:
931:
927:
872:
795:
791:
691:
658:
492:
Roasted peameal bacon with a maple glaze at the St. Lawrence Market in
447:
is an
Italian jowl bacon that is seasoned and dry cured but not smoked.
439:
415:
388:
273:
246:
119:
67:
736:
the term bacon or bacoun referred to all pork in general. Before the
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6690:
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6530:
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6492:
6038:
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4276:
4249:
4234:
3835:
3800:
3710:
3598:
3588:
3541:
2601:
1834:
1323:
1227:
1226:. Turkey bacon is cooked by pan-frying. Cured turkey bacon made from
1171:
1155:
1056:
1012:
972:
947:
912:
884:
813:
444:
420:
406:
392:
333:
316:
272:. Fresh and dried bacon are typically cooked before eating, often by
202:
123:
6655:
3765:
540:
Some of the meanings of bacon overlap with the German-language term
6753:
6743:
6715:
6685:
6670:
6636:
6568:
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6366:
6210:
6205:
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5014:
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4685:
4355:
4200:
4129:
3568:
2548:
1636:
1249:
1022:
996:
954:
939:
707:
687:
662:
559:
398:
146:
4457:
2044:
2042:
2040:
233:
6442:
6321:
6313:
6086:
5950:
5800:
5780:
5663:
5589:
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5431:
5401:
5393:
5377:
5362:
5272:
5267:
5262:
5247:
5237:
5187:
5132:
4994:
4931:
4898:
4437:
4350:
4224:
3870:
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3810:
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1390:
1135:
876:
787:
683:
616:
493:
281:
269:
261:
257:
214:
164:
142:
138:
3447:
Who poisoned your bacon? The dangerous history of meat additives
1919:. Danish Bacon & Meat Council. 30 March 2005. Archived from
1127:. As bacon is very high in salt, it comes with all the negative
953:
Bacon is also used as an accent in dishes, such as bacon-topped
221:
populations as both religions prohibit the consumption of pork.
6487:
6400:
6376:
6343:
5775:
5675:
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5530:
5509:
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2037:
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1116:
1060:
923:
880:
89:
1827:
Hui, Yiu H.; Bruinsma, L. Bernard; Gorham, J. Richard (2002).
395:. This is the most common form of bacon in the United States.
37:
6326:
6190:
5790:
5735:
5700:
5695:
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1319:
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1008:
975:
form, typically commercially prepared and preserved for long
943:
919:
703:
695:
558:') which are cured or smoked pork slices. Traditional German
542:
364:
253:
6240:
3431:, Editors M. Dikeman, Carrick Devine, 2004, Academic Press,
1418:
520:
is often used as a flavouring while curing bacon in Canada.
380:
from which it is prepared, which reflects local preference.
6425:
6410:
6371:
6353:
6338:
5416:
5322:
5167:
5069:
5064:
4989:
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4291:
4286:
1215:
Chopped, formed, colored, and flavoured turkey bacon strips
1167:
1143:
1027:
1000:
783:
713:
509:
401:
is an
Italian form of side bacon, sold smoked or unsmoked (
377:
348:
300:
285:
190:
111:
54:
528:
6559:
6304:
5690:
5074:
4921:
4281:
4219:
4185:
4174:
4111:
3720:
2141:"What's the difference between the different bacon cuts?"
868:
860:
304:
127:
3474:
2640:"Nation's bacon reserves hit 50-year low as prices rise"
1134:
Bacon can contain nitrites, which can form carcinogenic
356:
4859:
4080:
2923:"USDA Branded Food Products Database – Thick Cut Bacon"
2808:
999:
when it is heated. Once cool, it firms into a form of
3318:
3316:
3314:
3200:"Turkey Bacon Wins Support as Good Meat at Breakfast"
2980:"9 Unfortunate Truths About Juicy, Scrumptious Bacon"
2760:. WKRG Mobile, Alabama. 10 April 2008. Archived from
1798:"USDA Food Safety and Inspection Service: Glossary B"
915:
and bacon marmalade are also commercially available.
710:. A side of unsliced bacon is known as "slab bacon".
387:, sometimes known as "streaky bacon", comes from the
2786:. WKRG Mobile, Alabama. 28 July 2008. Archived from
2373:
1414:
19:
This article is about the meat. For other uses, see
2971:
1043:Bacon is often used for a cooking technique called
3399:"J & D's – Everything Should Taste Like Bacon"
3311:
2874:"Nutritional Summary for Animal fat, bacon grease"
2665:
2109:
1720:
476:also offer the loin section only. This is sold as
2868:
2866:
2836:
2131:. Wall Street Journal. Retrieved 21 February 2018
1826:
1569:
1337:
566:(grilled pork belly) remains popular in Bavaria.
6881:
2254:"Canadian Bacon - Kitchen Dictionary - Food.com"
2164:
2111:"How to make the perfect full English breakfast"
1051:, and is a traditional method of preparing beef
213:". Such use is common in areas with significant
2942:
2940:
2812:; Rombauer Becker, Marion (1964). "Pan Gravy".
2802:
1894:. The English Breakfast Society. 4 January 2014
1627:"Eat cheap but well! Make a tasty beef in beer"
4665:Butareba: The Story of a Man Turned into a Pig
3374:
3053:"Astonishing amounts of salt in bacon exposed"
2977:
2863:
2419:
2158:
2062:"Japanese Meaning or Translation of – 'bacon'"
1766:
1764:
1762:
1760:
1758:
1756:
1754:
1752:
1750:
1748:
732:Salted pork belly first appeared in China. In
429:is taken from the back of a pig near the head.
6283:
4875:
4096:
3490:
3466:
3003:"Potential health hazards of eating red meat"
1535:
1533:
1531:
1529:
299:Bacon is distinguished from other salt-cured
2937:
2568:"Let bacon add a little sizzle to your meal"
2374:Trowbridge Filippone, Peggy (23 July 2021).
2192:"Bacon sandwich really does cure a hangover"
1539:
1527:
1525:
1523:
1521:
1519:
1517:
1515:
1513:
1511:
1509:
1334:, artificially flavoured to resemble bacon.
1318:Bacon bits are a frequently used topping on
606:
459:
322:For safety, bacon may be treated to prevent
3266:
3080:Nitrosamines and RelatedN-Nitroso Compounds
2899:. SpringHouse at Crossroads. Archived from
2703:. Milk Soy Protein Intolerance. p. 7.
2588:
2277:
2230:. English Breakfast Society. Archived from
1892:"A Guide To Traditional British Back Bacon"
1745:
1297:
875:, and various bacon-wrapped foods, such as
126:), used as a central ingredient (e.g., the
6290:
6276:
4882:
4868:
4103:
4089:
3497:
3483:
3377:"'Bacontrepreneurs' Building Bacon Empire"
3194:
3192:
3172:"One turkey bacon stands out in the flock"
2845:"Bacon Vinaigrette with Grilled Radicchio"
2129:"The Full English Breakfast Hops the Pond"
1252:, it was introduced across Britain during
1040:is a popular spread made from bacon lard.
315:are used for flavour. Bacon is similar to
36:
3237:
3165:
3163:
3161:
3159:
3136:
3036:
3018:
2946:
2925:. United States Department of Agriculture
2894:
2319:
2143:, 14 July 2017, www.puddledub.co.uk/blog.
1858:
1590:
1565:
1563:
1506:
1103:Dietary recommendations for saturated fat
887:. Recently invented bacon dishes include
586:("bacon cubes") in German retail stores.
6297:
3831:Peanut butter, banana and bacon sandwich
3216:
2216:
2167:"How to cook the perfect bacon sandwich"
1309:
1210:
1021:
986:
854:
753:
527:
487:
363:
355:
347:
232:
4679:Jakers! The Adventures of Piggley Winks
3427:Anderson, H. J., "Bacon Production" in
3368:
3352:. Diversified Foods Inc. Archived from
3189:
3139:"Processed meats do cause cancer – WHO"
2472:
2470:
2271:
1570:Rohrmann S, Linseisen J (August 2016).
1477: – Cookbook by Michele Anna Jordan
1453: – 1917 book by George J. Nicholls
1154:cannot exceed certain levels in bacon.
650:, and are anecdotally recommended as a
6882:
3156:
2949:"Can Bacon Be Part of a Healthy Diet?"
2663:
2594:
2565:
2350:
1560:
1398: – Korean grilled pork belly dish
1274:Vegetarian bacon, also referred to as
1244:"Macon" is produced by curing cuts of
611:Back bacon is the most common form in
42:A strip of cooked side (streaky) bacon
6271:
4863:
4084:
3478:
3465:
2723:
2624:. Renascence editions. Archived from
2428:"Bacon sales sizzle to all-time high"
2425:
2332:from the original on 22 February 2014
2297:
2118:from the original on 11 January 2022.
1694:
1692:
1690:
1322:or potatoes, and a common element of
867:Bacon dishes include bacon and eggs,
811:. Sarah Hepola, in a 2008 article in
228:
3169:
3137:Gallagher, James (26 October 2015).
3000:
2994:
2696:
2476:
2467:
2363:from the original on 13 August 2023.
2278:Christensen, Emma (7 October 2020).
1906:
1370:
443:is cured and smoked cheeks of pork.
372:Bacon type differs depending on the
170:Uncooked cured and smoked side bacon
4037:Everything Tastes Better with Bacon
2978:Jacques, Renee (12 November 2013).
2615:
2426:Passy, Charles (11 February 2014).
1790:
1721:Randolph, Mary; Karen Hess (1984).
1572:"Processed meat: the real villain?"
1445: – 2002 cookbook by Sara Perry
1442:Everything Tastes Better with Bacon
1263:
801:Everything Tastes Better with Bacon
454:
141:roasts, especially game, including
13:
3421:
3289:"Macon: Bacon's Underrated Cousin"
3286:
3223:. Simon and Schuster. p. 73.
2990:from the original on 19 July 2023.
2525:from the original on 22 March 2009
1938:"Food – Glossary – 'C' – 'Collar'"
1802:Food Safety and Inspection Service
1729:University of South Carolina Press
1687:
1461: – 2009 book by Heather Lauer
1131:associated with high salt intake.
1096:
758:Chocolate-covered bacon on a stick
14:
6906:
3457:
2842:
2322:"Whiskey Maple Glazed Slab Bacon"
2165:Cloake, Felicity (7 March 2012).
1914:"Information and Statistics 2005"
1437: – Cookbook by Joanna Pruess
809:American cultural characteristics
189:Meat from other animals, such as
6251:
6250:
6239:
4966:
4960:
4843:
4842:
4456:
4065:
4064:
3642:
3375:Neal Karlinsky (21 April 2009).
3245:"Grand Strategy: Half-Year Mark"
3170:Gold, Amanda (22 October 2008).
2555:from the original on 8 May 2009.
2399:
2305:The Smoky Trail To a Great Bacon
2021:. KR Castlemaine. Archived from
1774:. The Bacon Page. Archived from
1613:Online Etymological Dictionary:
1469: – Cookbook by James Villas
1417:
1350:(a bacon-flavoured mayonnaise),
995:Bacon fat liquefies and becomes
869:bacon, lettuce, and tomato (BLT)
861:bacon, lettuce, and tomato (BLT)
672:
562:favour ham over bacon; however,
225:such as "soy bacon" also exist.
175:
163:
88:
77:
4748:The Tale of Little Pig Robinson
3978:J&D's Down Home Enterprises
3526:
3391:
3342:
3280:
3253:. 11 March 1940. Archived from
3210:
3130:
3105:
3071:
3045:
2915:
2888:
2784:"Recipe Green Beans with Bacon"
2776:
2758:"Recipe Bacon wrapped meatloaf"
2750:
2717:
2690:
2657:
2632:
2609:
2566:Crooks, Laura (7 August 2002).
2559:
2537:
2511:
2491:
2459:. 24 March 2009. Archived from
2445:
2393:
2367:
2351:Haspel, Tamar (23 April 2019).
2344:
2313:
2246:
2184:
2146:
2134:
2122:
2102:
2076:
2054:
2011:
1986:
1956:
1930:
1884:
1820:
1808:from the original on 3 May 2009
1643:from the original on 3 May 2009
1544:. thespruce.com. Archived from
1200:
1192:
844:
3701:Bacon, egg and cheese sandwich
3263:magazine mentions wartime use.
2200:. 7 April 2009. Archived from
2086:. Itoham.co.jp. Archived from
1866:"Kiwi Bacon – All about bacon"
1714:
1655:
1619:
1607:
1338:Other bacon-flavoured products
991:Bacon frying in its own grease
965:, or as a crumble in a salad.
743:
134:
1:
5909:Countries by meat consumption
3429:Encyclopedia of Meat Sciences
3401:. J & D's. Archived from
2724:Daley, Bill (11 March 2001).
2595:Hepola, Sarah (7 July 2008).
2477:Cook, Alison (5 March 2009).
1671:. 12 May 2009. Archived from
1499:
1305:
464:The most common form sold is
352:Uncooked strips of side bacon
6196:Non-vegetarian food in India
5914:Countries by meat production
3449:. London: Icon Books, 2021.
3350:"Textured Vegetable Protein"
2734:. p. 10. Archived from
2580:. p. D1. Archived from
2224:"The Full English Breakfast"
1868:. Kiwi Bacon. Archived from
1485: – Cookbook by Ben Fink
1081:
982:
824:Alison Cook, writing in the
7:
5919:Food and drink prohibitions
3552:Vallée d'Aoste Lard d'Arnad
2700:The Culinary Guide for MSPI
2320:Hog, Boss (19 April 2013).
1365:
1354:(a tinned meat, similar to
657:Bacon is often served with
10:
6911:
4958:
3958:Blue Ribbon Bacon Festival
2726:"Chengdu Cuisine of China"
2672:. Celestial Arts. p.
2376:"A Short History of Bacon"
2049:Canadian Oxford Dictionary
1332:textured vegetable protein
1267:
1237:
1204:
1100:
1059:. It may also be cut into
848:
747:
727:
569:Small bacon cubes (called
523:
18:
6845:
6714:
6645:
6616:
6600:
6567:
6558:
6503:
6475:
6441:
6390:
6352:
6312:
6303:
6234:
6132:
6067:
6024:
5976:
5961:Psychology of eating meat
5936:
5901:
5821:
5814:
5565:
5505:Black soldier fly maggots
5490:
5386:
5208:
5088:
4975:
4897:
4838:
4807:
4755:The Tale of Pigling Bland
4509:
4465:
4454:
4184:
4118:
4060:
3991:
3940:
3904:
3651:
3640:
3512:
3504:
3472:
3467:Links to related articles
2578:Cowles Publishing Company
2519:"Bacon of the Month Club"
2406:English Breakfast Society
2084:"伊藤ハム | 商品情報 |"
1592:10.1017/S0029665115004255
1183:World Health Organization
607:Great Britain and Ireland
483:
460:Australia and New Zealand
73:
60:
47:
35:
6034:Beef hormone controversy
4889:
4110:
3001:Wolk A (February 2017).
2153:"What are Bacon Joints?"
1298:Bacon-flavoured products
1233:
1150:. In the United States,
961:crisp and crumbled into
694:and flavourings such as
589:
156:, meaning "back meat".
4815:List of individual pigs
4672:Fair, then Partly Piggy
4030:Don't Forget the Bacon!
3746:Chocolate-covered bacon
3176:San Francisco Chronicle
3113:"Bacon and Food Safety"
2668:Totally Shrimp Cookbook
2664:Siegel, Helene (1997).
2521:. The Grateful Palate.
2499:"Candied Bacon Martini"
1702:. James Whelan Butchers
893:chocolate covered bacon
776:chocolate-covered bacon
546:. Germans use the term
419:contains meat from the
343:
133:Bacon is also used for
16:Type of salt-cured pork
6759:Linseed (flaxseed) oil
6059:Water holding capacity
4820:List of fictional pigs
4524:Flitch of bacon custom
4322:Religious restrictions
3968:Flitch of bacon custom
3217:Shephard, Sue (2006).
2697:Wise, Jane E. (2005).
2402:"The History of Bacon"
2019:"Food Service – Bacon"
1724:The Virginia Housewife
1315:
1294:(fermented soybeans).
1216:
1121:cardiovascular disease
1107:Health effects of salt
1033:
992:
971:are crumbled bacon in
864:
759:
667:full English breakfast
537:
497:
369:
361:
353:
290:The Virginia Housewife
238:
21:Bacon (disambiguation)
6794:Rapeseed (canola) oil
6044:Feed conversion ratio
5946:Ethics of eating meat
4602:Babe: Pig in the City
4559:The Three Little Pigs
2820:Bobbs-Merrill Company
2155:, Wiltshire Bacon Co.
1940:. BBC. Archived from
1830:Food Plant Sanitation
1404: – Dutch cuisine
1313:
1214:
1072:disputed health risks
1025:
990:
858:
757:
738:Industrial Revolution
531:
491:
472:-consciousness, some
367:
359:
351:
236:
182:After being pan-fried
6546:Vegetable shortening
6298:Edible fats and oils
6097:Environmental impact
4622:Empress of Blandings
3826:Oysters en brochette
3445:Coudray, Guillaume.
3089:10.1021/bk-1994-0553
2616:Kay, Arthur (1998).
2584:on 6 September 2002.
2573:The Spokesman-Review
2551:. 13 December 2007.
1382:List of smoked foods
1314:Bacon bits in a bowl
1288:textured soy protein
851:List of bacon dishes
642:dish throughout the
512:); it is popular in
500:In Canada, the term
6829:Watermelon seed oil
4327:Scottish pork taboo
4002:Bacon: A Love Story
3771:Devils on horseback
3736:Chicken fried bacon
3726:Brændende kærlighed
3661:Angels on horseback
3513:Cuts, varieties and
3299:on 28 November 2014
3257:on 25 October 2012.
2984:The Huffington Post
2903:on 25 December 2019
2876:. nutritiondata.com
2851:on 13 February 2008
2620:The Sot-Weed Factor
2197:The Daily Telegraph
1974:on 22 February 2014
1926:on 30 January 2006.
1872:on 22 February 2014
1778:on 3 September 2014
1458:Bacon: A Love Story
1138:-compounds such as
1005:southern US cuisine
889:chicken fried bacon
836:The Sot-Weed Factor
772:chicken fried bacon
648:Republic of Ireland
360:Uncooked back bacon
338:sodium triphosphate
32:
6221:Warmed-over flavor
5989:Semi-vegetarianism
4830:Pigasus (politics)
4692:Olivia (character)
4630:My Brother the Pig
4009:The Bacon Cookbook
3706:Bacon-wrapped food
3324:"Vegetarian Bacon"
3276:. 23 January 2010.
3206:. 23 January 1991.
3020:10.1111/joim.12543
2959:on 22 January 2014
2815:The Joy of Cooking
2309:The New York Times
2234:on 25 January 2014
1731:. pp. 18–19.
1540:Filippone, Peggy.
1466:The Bacon Cookbook
1316:
1217:
1187:colorectal cancers
1160:sodium erythorbate
1034:
993:
865:
760:
538:
498:
370:
362:
354:
276:. Boiled bacon is
239:
237:Uncured pork belly
229:Curing and smoking
114:made from various
28:
6877:
6876:
6871:
6870:
6841:
6840:
6837:
6836:
6554:
6553:
6476:Other animal fats
6416:Manteiga-da-terra
6265:
6264:
5932:
5931:
4857:
4856:
4769:Toot & Puddle
4762:This Little Piggy
4529:Floyd of Rosedale
4215:Intensive farming
4078:
4077:
3866:Seven-layer salad
3821:Maple bacon donut
3731:Carniolan sausage
3671:Bacon and egg pie
3666:Bacon and cabbage
3439:, 9780080924441,
3387:on 25 March 2016.
3293:Woolworth's Taste
3230:978-0-7432-5553-0
3059:. 31 January 2020
3057:Blood Pressure UK
2829:978-0-02-604570-4
2710:978-0-9764023-0-5
2683:978-0-89087-823-1
2618:"Ebenezer Cooke:
2504:Los Angeles Times
2484:Houston Chronicle
2463:on 26 April 2009.
2455:(Press release).
2307:16 February 2000
2204:on 7 January 2010
2090:on 2 January 2014
2051:, 2nd ed. (2004).
2025:on 1 October 2009
1844:978-0-8247-0793-4
1772:"Bacon Varieties"
1738:978-0-87249-423-7
1668:New Straits Times
1639:. 30 April 2009.
1496:
1495:
1181:According to the
827:Houston Chronicle
790:. Celebrity chef
722:potassium nitrate
580:convenience foods
496:, Ontario, Canada
368:Sliced jowl bacon
223:Vegetarian bacons
102:
101:
6902:
6895:Breakfast dishes
6789:Pumpkin seed oil
6686:Mongongo nut oil
6614:
6613:
6565:
6564:
6406:Clarified butter
6310:
6309:
6292:
6285:
6278:
6269:
6268:
6254:
6253:
6244:
6243:
6216:Roadkill cuisine
6011:Meat alternative
6006:Plant-based diet
5924:Meat substitutes
5819:
5818:
4970:
4964:
4884:
4877:
4870:
4861:
4860:
4846:
4845:
4616:Blandings Castle
4460:
4424:
4337:
4263:
4211:
4197:
4105:
4098:
4091:
4082:
4081:
4068:
4067:
4051:Seduced by Bacon
4023:The BLT Cookbook
3841:Pigs in blankets
3776:Fool's Gold Loaf
3646:
3624:Vegetarian bacon
3515:similar products
3499:
3492:
3485:
3476:
3475:
3463:
3462:
3415:
3414:
3412:
3410:
3395:
3389:
3388:
3383:. Archived from
3372:
3366:
3365:
3363:
3361:
3346:
3340:
3339:
3337:
3335:
3330:on 25 March 2012
3326:. Archived from
3320:
3309:
3308:
3306:
3304:
3295:. Archived from
3287:Booley, Ashraf.
3284:
3278:
3277:
3270:
3264:
3258:
3241:
3235:
3234:
3214:
3208:
3207:
3196:
3187:
3186:
3184:
3182:
3167:
3154:
3153:
3151:
3149:
3134:
3128:
3127:
3125:
3123:
3109:
3103:
3102:
3075:
3069:
3068:
3066:
3064:
3049:
3043:
3042:
3040:
3022:
2998:
2992:
2991:
2975:
2969:
2968:
2966:
2964:
2955:. Archived from
2944:
2935:
2934:
2932:
2930:
2919:
2913:
2912:
2910:
2908:
2892:
2886:
2885:
2883:
2881:
2870:
2861:
2860:
2858:
2856:
2847:. Archived from
2840:
2834:
2833:
2806:
2800:
2799:
2797:
2795:
2780:
2774:
2773:
2771:
2769:
2754:
2748:
2747:
2745:
2743:
2731:Hartford Courant
2721:
2715:
2714:
2694:
2688:
2687:
2671:
2661:
2655:
2654:
2652:
2650:
2636:
2630:
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2613:
2607:
2606:
2592:
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2585:
2563:
2557:
2556:
2541:
2535:
2534:
2532:
2530:
2515:
2509:
2508:
2495:
2489:
2488:
2474:
2465:
2464:
2449:
2443:
2442:
2440:
2438:
2423:
2417:
2416:
2414:
2412:
2397:
2391:
2390:
2388:
2386:
2371:
2365:
2364:
2348:
2342:
2341:
2339:
2337:
2317:
2311:
2303:R. W. Apple Jr.
2301:
2295:
2294:
2292:
2290:
2275:
2269:
2268:
2266:
2264:
2250:
2244:
2243:
2241:
2239:
2220:
2214:
2213:
2211:
2209:
2188:
2182:
2181:
2179:
2177:
2162:
2156:
2150:
2144:
2138:
2132:
2126:
2120:
2119:
2114:. 25 June 2015.
2113:
2106:
2100:
2099:
2097:
2095:
2080:
2074:
2073:
2071:
2069:
2058:
2052:
2046:
2035:
2034:
2032:
2030:
2015:
2009:
2008:
2006:
2004:
1990:
1984:
1983:
1981:
1979:
1970:. Archived from
1960:
1954:
1953:
1951:
1949:
1934:
1928:
1927:
1925:
1918:
1910:
1904:
1903:
1901:
1899:
1888:
1882:
1881:
1879:
1877:
1862:
1856:
1855:
1853:
1851:
1824:
1818:
1817:
1815:
1813:
1794:
1788:
1787:
1785:
1783:
1768:
1743:
1742:
1718:
1712:
1711:
1709:
1707:
1696:
1685:
1684:
1682:
1680:
1663:"Health and You"
1659:
1653:
1652:
1650:
1648:
1623:
1617:
1611:
1605:
1604:
1594:
1576:
1567:
1558:
1557:
1555:
1553:
1537:
1474:The BLT Cookbook
1434:Seduced by Bacon
1427:
1422:
1421:
1376:Related articles
1371:
1270:Vegetarian bacon
1264:Vegetarian bacon
636:bacon sandwiches
514:southern Ontario
455:Around the world
179:
167:
118:, typically the
94:Media: Bacon
92:
81:
61:Main ingredients
40:
33:
31:
27:
6910:
6909:
6905:
6904:
6903:
6901:
6900:
6899:
6880:
6879:
6878:
6873:
6872:
6867:
6833:
6724:Ambadi seed oil
6710:
6641:
6603:
6596:
6592:Shark liver oil
6550:
6536:Palm kernel oil
6499:
6471:
6437:
6386:
6348:
6299:
6296:
6266:
6261:
6246:Food portal
6238:
6230:
6152:Case-ready meat
6134:
6128:
6102:Factory farming
6063:
6020:
5972:
5938:
5928:
5897:
5810:
5567:
5561:
5486:
5391:
5382:
5204:
5084:
5055:Lamb and mutton
4971:
4965:
4956:
4893:
4888:
4858:
4853:
4834:
4803:
4710:Pinky and Perky
4704:Pink Floyd pigs
4637:Charlotte's Web
4505:
4501:Boar–pig hybrid
4461:
4452:
4422:
4333:
4261:
4245:Cross-fostering
4240:Gestation crate
4207:
4193:
4180:
4114:
4109:
4079:
4074:
4056:
3987:
3936:
3900:
3891:Tatws Pum Munud
3686:Bacon Explosion
3681:Bacon ice cream
3647:
3638:
3514:
3508:
3503:
3468:
3460:
3424:
3422:Further reading
3419:
3418:
3408:
3406:
3405:on 2 March 2009
3397:
3396:
3392:
3373:
3369:
3359:
3357:
3356:on 23 July 2008
3348:
3347:
3343:
3333:
3331:
3322:
3321:
3312:
3302:
3300:
3285:
3281:
3272:
3271:
3267:
3243:
3242:
3238:
3231:
3215:
3211:
3198:
3197:
3190:
3180:
3178:
3168:
3157:
3147:
3145:
3135:
3131:
3121:
3119:
3111:
3110:
3106:
3099:
3077:
3076:
3072:
3062:
3060:
3051:
3050:
3046:
3007:J. Intern. Med.
2999:
2995:
2976:
2972:
2962:
2960:
2947:Magee, Elaine.
2945:
2938:
2928:
2926:
2921:
2920:
2916:
2906:
2904:
2895:McDaniel, Rob.
2893:
2889:
2879:
2877:
2872:
2871:
2864:
2854:
2852:
2841:
2837:
2830:
2822:. p. 322.
2807:
2803:
2793:
2791:
2790:on 10 July 2009
2782:
2781:
2777:
2767:
2765:
2764:on 10 June 2008
2756:
2755:
2751:
2741:
2739:
2722:
2718:
2711:
2695:
2691:
2684:
2662:
2658:
2648:
2646:
2638:
2637:
2633:
2614:
2610:
2593:
2589:
2564:
2560:
2543:
2542:
2538:
2528:
2526:
2517:
2516:
2512:
2497:
2496:
2492:
2475:
2468:
2451:
2450:
2446:
2436:
2434:
2424:
2420:
2410:
2408:
2398:
2394:
2384:
2382:
2380:The Spruce Eats
2372:
2368:
2357:Washington Post
2349:
2345:
2335:
2333:
2318:
2314:
2302:
2298:
2288:
2286:
2276:
2272:
2262:
2260:
2252:
2251:
2247:
2237:
2235:
2222:
2221:
2217:
2207:
2205:
2190:
2189:
2185:
2175:
2173:
2163:
2159:
2151:
2147:
2139:
2135:
2127:
2123:
2108:
2107:
2103:
2093:
2091:
2082:
2081:
2077:
2067:
2065:
2060:
2059:
2055:
2047:
2038:
2028:
2026:
2017:
2016:
2012:
2002:
2000:
1992:
1991:
1987:
1977:
1975:
1962:
1961:
1957:
1947:
1945:
1936:
1935:
1931:
1923:
1916:
1912:
1911:
1907:
1897:
1895:
1890:
1889:
1885:
1875:
1873:
1864:
1863:
1859:
1849:
1847:
1845:
1837:. p. 605.
1825:
1821:
1811:
1809:
1796:
1795:
1791:
1781:
1779:
1770:
1769:
1746:
1739:
1719:
1715:
1705:
1703:
1698:
1697:
1688:
1678:
1676:
1675:on 27 June 2009
1661:
1660:
1656:
1646:
1644:
1625:
1624:
1620:
1612:
1608:
1574:
1568:
1561:
1551:
1549:
1542:"What is bacon"
1538:
1507:
1502:
1497:
1423:
1416:
1368:
1360:bacon ice cream
1340:
1328:microwave ovens
1308:
1300:
1272:
1266:
1242:
1236:
1209:
1203:
1195:
1164:S-Nitrosothiols
1158:(ascorbate) or
1140:S-Nitrosothiols
1125:type 2 diabetes
1109:
1099:
1097:Health concerns
1084:
985:
909:Tatws Pum Munud
905:bacon explosion
901:bacon ice cream
853:
847:
768:bacon explosion
752:
746:
730:
675:
609:
592:
552:Frühstücksspeck
550:explicitly for
526:
486:
478:short cut bacon
462:
457:
346:
231:
187:
186:
185:
184:
183:
180:
172:
171:
168:
98:
83:Cookbook: Bacon
43:
29:
24:
17:
12:
11:
5:
6908:
6898:
6897:
6892:
6875:
6874:
6869:
6868:
6866:
6865:
6860:
6855:
6850:
6846:
6843:
6842:
6839:
6838:
6835:
6834:
6832:
6831:
6826:
6821:
6816:
6811:
6806:
6801:
6796:
6791:
6786:
6781:
6776:
6771:
6766:
6761:
6756:
6751:
6749:Grape seed oil
6746:
6741:
6739:Cottonseed oil
6736:
6731:
6729:Apple seed oil
6726:
6720:
6718:
6712:
6711:
6709:
6708:
6703:
6698:
6693:
6688:
6683:
6678:
6673:
6668:
6663:
6658:
6652:
6650:
6643:
6642:
6640:
6639:
6634:
6629:
6623:
6621:
6611:
6598:
6597:
6595:
6594:
6589:
6584:
6579:
6573:
6571:
6562:
6556:
6555:
6552:
6551:
6549:
6548:
6543:
6538:
6533:
6528:
6523:
6518:
6513:
6507:
6505:
6504:Vegetable fats
6501:
6500:
6498:
6497:
6496:
6495:
6490:
6479:
6477:
6473:
6472:
6470:
6469:
6464:
6459:
6454:
6448:
6446:
6439:
6438:
6436:
6435:
6434:
6433:
6428:
6423:
6418:
6413:
6403:
6397:
6395:
6388:
6387:
6385:
6384:
6379:
6374:
6369:
6363:
6361:
6350:
6349:
6347:
6346:
6341:
6336:
6335:
6334:
6329:
6318:
6316:
6307:
6301:
6300:
6295:
6294:
6287:
6280:
6272:
6263:
6262:
6260:
6259:
6257:Category: Meat
6248:
6235:
6232:
6231:
6229:
6228:
6223:
6218:
6213:
6208:
6203:
6198:
6193:
6188:
6183:
6182:
6181:
6171:
6166:
6161:
6160:
6159:
6149:
6144:
6138:
6136:
6130:
6129:
6127:
6126:
6125:
6124:
6122:Slaughterhouse
6114:
6109:
6104:
6099:
6094:
6089:
6084:
6079:
6073:
6071:
6065:
6064:
6062:
6061:
6056:
6051:
6046:
6041:
6036:
6030:
6028:
6022:
6021:
6019:
6018:
6013:
6008:
6003:
6002:
6001:
5999:Pollotarianism
5996:
5994:Pescetarianism
5986:
5980:
5978:
5974:
5973:
5971:
5970:
5969:
5968:
5958:
5953:
5948:
5942:
5940:
5934:
5933:
5930:
5929:
5927:
5926:
5921:
5916:
5911:
5905:
5903:
5899:
5898:
5896:
5895:
5890:
5885:
5880:
5875:
5870:
5865:
5864:
5863:
5853:
5848:
5843:
5838:
5833:
5827:
5825:
5816:
5812:
5811:
5809:
5808:
5803:
5798:
5793:
5788:
5783:
5778:
5773:
5768:
5763:
5758:
5753:
5748:
5743:
5738:
5733:
5728:
5723:
5718:
5713:
5708:
5703:
5698:
5693:
5688:
5683:
5678:
5673:
5672:
5671:
5666:
5656:
5647:
5642:
5637:
5632:
5627:
5622:
5617:
5612:
5607:
5602:
5597:
5592:
5587:
5582:
5577:
5571:
5569:
5563:
5562:
5560:
5559:
5554:
5549:
5544:
5539:
5534:
5524:
5523:
5522:
5512:
5507:
5502:
5496:
5494:
5488:
5487:
5485:
5484:
5479:
5474:
5469:
5464:
5459:
5454:
5449:
5444:
5439:
5434:
5429:
5424:
5419:
5414:
5409:
5404:
5398:
5396:
5384:
5383:
5381:
5380:
5375:
5370:
5365:
5360:
5355:
5350:
5345:
5340:
5335:
5330:
5325:
5320:
5315:
5310:
5305:
5300:
5295:
5290:
5285:
5280:
5275:
5270:
5265:
5260:
5255:
5250:
5245:
5240:
5235:
5230:
5225:
5220:
5214:
5212:
5206:
5205:
5203:
5202:
5201:
5200:
5190:
5185:
5180:
5175:
5170:
5165:
5160:
5155:
5150:
5145:
5140:
5135:
5130:
5125:
5120:
5115:
5110:
5105:
5100:
5094:
5092:
5086:
5085:
5083:
5082:
5077:
5072:
5067:
5062:
5057:
5052:
5047:
5042:
5037:
5032:
5027:
5022:
5017:
5012:
5007:
5002:
4997:
4992:
4987:
4981:
4979:
4973:
4972:
4959:
4957:
4955:
4954:
4949:
4944:
4939:
4934:
4929:
4924:
4919:
4914:
4909:
4903:
4901:
4895:
4894:
4887:
4886:
4879:
4872:
4864:
4855:
4854:
4852:
4851:
4849:Category: Pigs
4839:
4836:
4835:
4833:
4832:
4827:
4822:
4817:
4811:
4809:
4805:
4804:
4802:
4801:
4796:
4794:Hamilton Hocks
4791:
4786:
4779:
4772:
4765:
4758:
4751:
4744:
4739:
4734:
4727:
4720:
4713:
4706:
4701:
4700:
4699:
4689:
4682:
4675:
4668:
4661:
4654:
4647:
4640:
4633:
4626:
4625:
4624:
4612:
4605:
4598:
4591:
4590:
4589:
4584:
4579:
4574:
4562:
4555:
4550:
4545:
4544:
4543:
4531:
4526:
4521:
4519:Freddy the Pig
4515:
4513:
4507:
4506:
4504:
4503:
4498:
4493:
4492:
4491:
4486:
4475:
4473:
4463:
4462:
4455:
4453:
4451:
4450:
4445:
4440:
4435:
4430:
4425:
4419:
4418:
4413:
4408:
4403:
4398:
4393:
4388:
4383:
4378:
4373:
4368:
4363:
4361:Pig's trotters
4358:
4353:
4348:
4343:
4338:
4330:
4329:
4324:
4319:
4314:
4309:
4304:
4299:
4294:
4289:
4284:
4279:
4274:
4269:
4264:
4258:
4257:
4252:
4247:
4242:
4237:
4232:
4227:
4222:
4217:
4212:
4204:
4203:
4198:
4190:
4188:
4182:
4181:
4179:
4178:
4175:Sus domesticus
4170:
4162:
4156:
4150:
4144:
4138:
4132:
4126:
4119:
4116:
4115:
4108:
4107:
4100:
4093:
4085:
4076:
4075:
4073:
4072:
4061:
4058:
4057:
4055:
4054:
4047:
4040:
4033:
4026:
4019:
4016:Bacon and Hams
4012:
4005:
3997:
3995:
3989:
3988:
3986:
3985:
3980:
3975:
3970:
3965:
3960:
3955:
3950:
3944:
3942:
3938:
3937:
3935:
3934:
3929:
3924:
3919:
3914:
3908:
3906:
3902:
3901:
3899:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3803:
3798:
3793:
3788:
3783:
3781:Full breakfast
3778:
3773:
3768:
3763:
3758:
3753:
3748:
3743:
3738:
3733:
3728:
3723:
3718:
3713:
3708:
3703:
3698:
3693:
3691:Bacon sandwich
3688:
3683:
3678:
3673:
3668:
3663:
3657:
3655:
3649:
3648:
3641:
3639:
3637:
3636:
3631:
3629:Wiltshire cure
3626:
3621:
3616:
3611:
3606:
3601:
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3561:
3556:
3555:
3554:
3544:
3539:
3534:
3529:
3524:
3518:
3516:
3510:
3509:
3502:
3501:
3494:
3487:
3479:
3473:
3470:
3469:
3459:
3458:External links
3456:
3455:
3454:
3443:
3423:
3420:
3417:
3416:
3390:
3367:
3341:
3310:
3279:
3265:
3236:
3229:
3209:
3188:
3155:
3129:
3104:
3097:
3070:
3044:
3013:(2): 106–122.
2993:
2970:
2936:
2914:
2887:
2862:
2843:Brown, Alton.
2835:
2828:
2810:Rombauer, Irma
2801:
2775:
2749:
2738:on 30 May 2013
2716:
2709:
2689:
2682:
2656:
2631:
2628:on 9 May 2008.
2608:
2587:
2558:
2536:
2510:
2490:
2466:
2444:
2418:
2392:
2366:
2343:
2312:
2296:
2284:thekitchen.com
2270:
2245:
2228:4 January 2014
2215:
2183:
2157:
2145:
2133:
2121:
2101:
2075:
2053:
2036:
2010:
1985:
1955:
1944:on 23 May 2006
1929:
1905:
1883:
1857:
1843:
1819:
1789:
1744:
1737:
1713:
1686:
1654:
1618:
1606:
1559:
1548:on 4 July 2017
1504:
1503:
1501:
1498:
1494:
1493:
1488:
1487:
1486:
1478:
1470:
1462:
1454:
1450:Bacon and Hams
1446:
1438:
1429:
1428:
1413:
1412:
1407:
1406:
1405:
1399:
1393:
1384:
1378:
1377:
1369:
1367:
1364:
1339:
1336:
1307:
1304:
1299:
1296:
1268:Main article:
1265:
1262:
1238:Main article:
1235:
1232:
1205:Main article:
1202:
1199:
1194:
1191:
1152:sodium nitrite
1129:health effects
1098:
1095:
1083:
1080:
1076:American South
1070:. Despite the
1038:Griebenschmalz
1032:used as spread
1029:Griebenschmalz
1017:salad dressing
984:
981:
936:baked potatoes
849:Main article:
846:
843:
832:Ebenezer Cooke
748:Main article:
745:
742:
734:Middle English
729:
726:
718:sodium nitrate
674:
671:
644:United Kingdom
638:are a popular
632:full breakfast
608:
605:
591:
588:
578:ready made as
525:
522:
485:
482:
461:
458:
456:
453:
449:
448:
436:
430:
424:
412:
411:
410:
345:
342:
332:, a parasitic
230:
227:
181:
174:
173:
169:
162:
161:
160:
159:
158:
151:Proto-Germanic
100:
99:
97:
96:
85:
74:
71:
70:
62:
58:
57:
49:
45:
44:
41:
15:
9:
6:
4:
3:
2:
6907:
6896:
6893:
6891:
6888:
6887:
6885:
6864:
6863:Essential oil
6861:
6859:
6856:
6854:
6851:
6848:
6847:
6844:
6830:
6827:
6825:
6822:
6820:
6817:
6815:
6814:Sunflower oil
6812:
6810:
6807:
6805:
6804:Safflower oil
6802:
6800:
6799:Rice bran oil
6797:
6795:
6792:
6790:
6787:
6785:
6784:Poppyseed oil
6782:
6780:
6777:
6775:
6772:
6770:
6767:
6765:
6762:
6760:
6757:
6755:
6752:
6750:
6747:
6745:
6742:
6740:
6737:
6735:
6732:
6730:
6727:
6725:
6722:
6721:
6719:
6717:
6713:
6707:
6704:
6702:
6701:Pistachio oil
6699:
6697:
6694:
6692:
6689:
6687:
6684:
6682:
6679:
6677:
6676:Macadamia oil
6674:
6672:
6669:
6667:
6664:
6662:
6659:
6657:
6654:
6653:
6651:
6648:
6644:
6638:
6635:
6633:
6630:
6628:
6625:
6624:
6622:
6619:
6615:
6612:
6609:
6605:
6599:
6593:
6590:
6588:
6585:
6583:
6580:
6578:
6577:Cod liver oil
6575:
6574:
6572:
6570:
6566:
6563:
6561:
6557:
6547:
6544:
6542:
6539:
6537:
6534:
6532:
6529:
6527:
6524:
6522:
6519:
6517:
6514:
6512:
6511:Borneo tallow
6509:
6508:
6506:
6502:
6494:
6491:
6489:
6486:
6485:
6484:
6481:
6480:
6478:
6474:
6468:
6465:
6463:
6460:
6458:
6455:
6453:
6450:
6449:
6447:
6444:
6440:
6432:
6429:
6427:
6424:
6422:
6419:
6417:
6414:
6412:
6409:
6408:
6407:
6404:
6402:
6399:
6398:
6396:
6393:
6389:
6383:
6380:
6378:
6375:
6373:
6370:
6368:
6365:
6364:
6362:
6359:
6355:
6351:
6345:
6342:
6340:
6337:
6333:
6330:
6328:
6325:
6324:
6323:
6320:
6319:
6317:
6315:
6311:
6308:
6306:
6302:
6293:
6288:
6286:
6281:
6279:
6274:
6273:
6270:
6258:
6249:
6247:
6242:
6237:
6236:
6233:
6227:
6224:
6222:
6219:
6217:
6214:
6212:
6209:
6207:
6204:
6202:
6199:
6197:
6194:
6192:
6189:
6187:
6184:
6180:
6177:
6176:
6175:
6172:
6170:
6167:
6165:
6164:Cultured meat
6162:
6158:
6155:
6154:
6153:
6150:
6148:
6145:
6143:
6140:
6139:
6137:
6131:
6123:
6120:
6119:
6118:
6115:
6113:
6110:
6108:
6105:
6103:
6100:
6098:
6095:
6093:
6090:
6088:
6085:
6083:
6080:
6078:
6075:
6074:
6072:
6070:
6069:Meat industry
6066:
6060:
6057:
6055:
6052:
6050:
6047:
6045:
6042:
6040:
6037:
6035:
6032:
6031:
6029:
6027:
6023:
6017:
6014:
6012:
6009:
6007:
6004:
6000:
5997:
5995:
5992:
5991:
5990:
5987:
5985:
5984:Vegetarianism
5982:
5981:
5979:
5975:
5967:
5964:
5963:
5962:
5959:
5957:
5956:Animal rights
5954:
5952:
5949:
5947:
5944:
5943:
5941:
5935:
5925:
5922:
5920:
5917:
5915:
5912:
5910:
5907:
5906:
5904:
5900:
5894:
5891:
5889:
5886:
5884:
5881:
5879:
5876:
5874:
5871:
5869:
5866:
5862:
5859:
5858:
5857:
5854:
5852:
5849:
5847:
5844:
5842:
5839:
5837:
5834:
5832:
5829:
5828:
5826:
5824:
5820:
5817:
5815:List articles
5813:
5807:
5804:
5802:
5799:
5797:
5794:
5792:
5789:
5787:
5784:
5782:
5779:
5777:
5774:
5772:
5769:
5767:
5764:
5762:
5759:
5757:
5754:
5752:
5749:
5747:
5744:
5742:
5739:
5737:
5734:
5732:
5729:
5727:
5724:
5722:
5719:
5717:
5716:Luncheon meat
5714:
5712:
5709:
5707:
5704:
5702:
5699:
5697:
5694:
5692:
5689:
5687:
5684:
5682:
5679:
5677:
5674:
5670:
5667:
5665:
5662:
5661:
5660:
5657:
5655:
5651:
5648:
5646:
5643:
5641:
5638:
5636:
5633:
5631:
5628:
5626:
5623:
5621:
5618:
5616:
5613:
5611:
5608:
5606:
5603:
5601:
5598:
5596:
5593:
5591:
5588:
5586:
5583:
5581:
5578:
5576:
5573:
5572:
5570:
5564:
5558:
5555:
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5550:
5548:
5545:
5543:
5540:
5538:
5535:
5532:
5528:
5525:
5521:
5518:
5517:
5516:
5513:
5511:
5508:
5506:
5503:
5501:
5498:
5497:
5495:
5493:
5489:
5483:
5480:
5478:
5475:
5473:
5470:
5468:
5465:
5463:
5460:
5458:
5455:
5453:
5450:
5448:
5445:
5443:
5440:
5438:
5435:
5433:
5430:
5428:
5425:
5423:
5420:
5418:
5415:
5413:
5410:
5408:
5405:
5403:
5400:
5399:
5397:
5395:
5389:
5385:
5379:
5376:
5374:
5371:
5369:
5366:
5364:
5361:
5359:
5356:
5354:
5351:
5349:
5346:
5344:
5341:
5339:
5336:
5334:
5331:
5329:
5326:
5324:
5321:
5319:
5316:
5314:
5313:Pacific saury
5311:
5309:
5308:Orange roughy
5306:
5304:
5301:
5299:
5296:
5294:
5291:
5289:
5286:
5284:
5281:
5279:
5276:
5274:
5271:
5269:
5266:
5264:
5261:
5259:
5256:
5254:
5251:
5249:
5246:
5244:
5241:
5239:
5236:
5234:
5231:
5229:
5226:
5224:
5221:
5219:
5216:
5215:
5213:
5211:
5207:
5199:
5196:
5195:
5194:
5191:
5189:
5186:
5184:
5181:
5179:
5176:
5174:
5171:
5169:
5166:
5164:
5161:
5159:
5156:
5154:
5151:
5149:
5146:
5144:
5141:
5139:
5136:
5134:
5131:
5129:
5126:
5124:
5121:
5119:
5116:
5114:
5111:
5109:
5106:
5104:
5101:
5099:
5096:
5095:
5093:
5091:
5087:
5081:
5078:
5076:
5073:
5071:
5068:
5066:
5063:
5061:
5058:
5056:
5053:
5051:
5048:
5046:
5043:
5041:
5038:
5036:
5033:
5031:
5028:
5026:
5023:
5021:
5018:
5016:
5013:
5011:
5008:
5006:
5003:
5001:
4998:
4996:
4993:
4991:
4988:
4986:
4983:
4982:
4980:
4978:
4974:
4969:
4963:
4953:
4950:
4948:
4945:
4943:
4940:
4938:
4935:
4933:
4930:
4928:
4925:
4923:
4920:
4918:
4915:
4913:
4910:
4908:
4905:
4904:
4902:
4900:
4896:
4892:
4885:
4880:
4878:
4873:
4871:
4866:
4865:
4862:
4850:
4841:
4840:
4837:
4831:
4828:
4826:
4823:
4821:
4818:
4816:
4813:
4812:
4810:
4806:
4800:
4797:
4795:
4792:
4790:
4787:
4785:
4784:
4780:
4778:
4777:
4773:
4771:
4770:
4766:
4763:
4759:
4757:
4756:
4752:
4750:
4749:
4745:
4743:
4740:
4738:
4735:
4733:
4732:
4728:
4726:
4725:
4721:
4719:
4718:
4714:
4712:
4711:
4707:
4705:
4702:
4698:
4695:
4694:
4693:
4690:
4688:
4687:
4683:
4681:
4680:
4676:
4674:
4673:
4669:
4667:
4666:
4662:
4660:
4659:
4655:
4653:
4652:
4648:
4646:
4645:
4644:The Sheep-Pig
4641:
4639:
4638:
4634:
4632:
4631:
4627:
4623:
4620:
4619:
4618:
4617:
4613:
4611:
4610:
4606:
4604:
4603:
4599:
4597:
4596:
4592:
4588:
4585:
4583:
4580:
4578:
4575:
4573:
4570:
4569:
4568:
4567:
4563:
4560:
4556:
4554:
4551:
4549:
4546:
4541:
4540:Pigs in Space
4537:
4536:
4535:
4532:
4530:
4527:
4525:
4522:
4520:
4517:
4516:
4514:
4512:
4508:
4502:
4499:
4497:
4494:
4490:
4487:
4485:
4482:
4481:
4480:
4477:
4476:
4474:
4472:
4468:
4464:
4459:
4449:
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4429:
4426:
4421:
4420:
4417:
4414:
4412:
4409:
4407:
4404:
4402:
4399:
4397:
4394:
4392:
4389:
4387:
4384:
4382:
4379:
4377:
4374:
4372:
4369:
4367:
4364:
4362:
4359:
4357:
4354:
4352:
4349:
4347:
4344:
4342:
4339:
4336:
4332:
4331:
4328:
4325:
4323:
4320:
4318:
4315:
4313:
4310:
4308:
4305:
4303:
4300:
4298:
4295:
4293:
4290:
4288:
4285:
4283:
4280:
4278:
4275:
4273:
4270:
4268:
4265:
4260:
4259:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4216:
4213:
4210:
4206:
4205:
4202:
4199:
4196:
4192:
4191:
4189:
4187:
4183:
4177:
4176:
4171:
4169:
4168:
4163:
4161:
4157:
4155:
4151:
4149:
4145:
4143:
4139:
4137:
4133:
4131:
4127:
4125:
4121:
4120:
4117:
4113:
4106:
4101:
4099:
4094:
4092:
4087:
4086:
4083:
4071:
4063:
4062:
4059:
4053:
4052:
4048:
4046:
4045:
4044:I Love Bacon!
4041:
4039:
4038:
4034:
4032:
4031:
4027:
4025:
4024:
4020:
4018:
4017:
4013:
4011:
4010:
4006:
4004:
4003:
3999:
3998:
3996:
3994:
3990:
3984:
3981:
3979:
3976:
3974:
3973:Heather Lauer
3971:
3969:
3966:
3964:
3961:
3959:
3956:
3954:
3951:
3949:
3946:
3945:
3943:
3939:
3933:
3930:
3928:
3925:
3923:
3920:
3918:
3915:
3913:
3912:Bacon martini
3910:
3909:
3907:
3903:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3846:Rinderroulade
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3816:Luther Burger
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3777:
3774:
3772:
3769:
3767:
3764:
3762:
3759:
3757:
3754:
3752:
3749:
3747:
3744:
3742:
3739:
3737:
3734:
3732:
3729:
3727:
3724:
3722:
3719:
3717:
3714:
3712:
3709:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3658:
3656:
3654:
3650:
3645:
3635:
3632:
3630:
3627:
3625:
3622:
3620:
3617:
3615:
3612:
3610:
3607:
3605:
3602:
3600:
3597:
3595:
3592:
3590:
3587:
3585:
3582:
3580:
3577:
3575:
3574:Peameal bacon
3572:
3570:
3567:
3565:
3562:
3560:
3557:
3553:
3550:
3549:
3548:
3545:
3543:
3540:
3538:
3535:
3533:
3530:
3528:
3525:
3523:
3520:
3519:
3517:
3511:
3507:
3500:
3495:
3493:
3488:
3486:
3481:
3480:
3477:
3471:
3464:
3453:
3451:
3448:
3444:
3442:
3438:
3434:
3430:
3426:
3425:
3404:
3400:
3394:
3386:
3382:
3378:
3371:
3355:
3351:
3345:
3329:
3325:
3319:
3317:
3315:
3298:
3294:
3290:
3283:
3275:
3269:
3262:
3256:
3252:
3251:
3246:
3240:
3232:
3226:
3222:
3221:
3213:
3205:
3201:
3195:
3193:
3177:
3173:
3166:
3164:
3162:
3160:
3144:
3140:
3133:
3118:
3114:
3108:
3100:
3098:0-8412-2856-6
3094:
3090:
3086:
3082:
3081:
3074:
3058:
3054:
3048:
3039:
3034:
3030:
3026:
3021:
3016:
3012:
3008:
3004:
2997:
2989:
2985:
2981:
2974:
2958:
2954:
2950:
2943:
2941:
2924:
2918:
2902:
2898:
2891:
2875:
2869:
2867:
2850:
2846:
2839:
2831:
2825:
2821:
2817:
2816:
2811:
2805:
2789:
2785:
2779:
2763:
2759:
2753:
2737:
2733:
2732:
2727:
2720:
2712:
2706:
2702:
2701:
2693:
2685:
2679:
2675:
2670:
2669:
2660:
2645:
2641:
2635:
2627:
2623:
2621:
2612:
2604:
2603:
2598:
2591:
2583:
2579:
2575:
2574:
2569:
2562:
2554:
2550:
2546:
2540:
2524:
2520:
2514:
2506:
2505:
2500:
2494:
2486:
2485:
2480:
2473:
2471:
2462:
2458:
2454:
2448:
2433:
2429:
2422:
2407:
2403:
2400:Bule, Guise.
2396:
2381:
2377:
2370:
2362:
2358:
2354:
2347:
2331:
2327:
2323:
2316:
2310:
2306:
2300:
2285:
2281:
2274:
2259:
2255:
2249:
2233:
2229:
2225:
2219:
2203:
2199:
2198:
2193:
2187:
2172:
2168:
2161:
2154:
2149:
2142:
2137:
2130:
2125:
2117:
2112:
2105:
2089:
2085:
2079:
2063:
2057:
2050:
2045:
2043:
2041:
2024:
2020:
2014:
1999:
1995:
1989:
1973:
1969:
1965:
1959:
1943:
1939:
1933:
1922:
1915:
1909:
1893:
1887:
1871:
1867:
1861:
1846:
1840:
1836:
1832:
1831:
1823:
1807:
1803:
1799:
1793:
1777:
1773:
1767:
1765:
1763:
1761:
1759:
1757:
1755:
1753:
1751:
1749:
1740:
1734:
1730:
1726:
1725:
1717:
1701:
1695:
1693:
1691:
1674:
1670:
1669:
1664:
1658:
1642:
1638:
1634:
1633:
1628:
1622:
1616:
1610:
1602:
1598:
1593:
1588:
1585:(3): 233–41.
1584:
1580:
1579:Proc Nutr Soc
1573:
1566:
1564:
1547:
1543:
1536:
1534:
1532:
1530:
1528:
1526:
1524:
1522:
1520:
1518:
1516:
1514:
1512:
1510:
1505:
1492:
1489:
1484:
1483:
1482:I Love Bacon!
1479:
1476:
1475:
1471:
1468:
1467:
1463:
1460:
1459:
1455:
1452:
1451:
1447:
1444:
1443:
1439:
1436:
1435:
1431:
1430:
1426:
1420:
1415:
1410:
1409:
1408:
1403:
1400:
1397:
1394:
1392:
1388:
1385:
1383:
1380:
1379:
1375:
1374:
1373:
1372:
1363:
1361:
1357:
1353:
1349:
1345:
1335:
1333:
1329:
1325:
1321:
1312:
1303:
1295:
1293:
1289:
1285:
1281:
1277:
1271:
1261:
1259:
1255:
1251:
1247:
1241:
1231:
1229:
1225:
1220:
1213:
1208:
1198:
1190:
1188:
1184:
1179:
1177:
1173:
1169:
1166:and nitrosyl-
1165:
1161:
1157:
1153:
1149:
1145:
1141:
1137:
1132:
1130:
1126:
1122:
1118:
1114:
1108:
1104:
1094:
1092:
1087:
1079:
1077:
1073:
1069:
1064:
1062:
1058:
1054:
1050:
1046:
1041:
1039:
1031:
1030:
1024:
1020:
1018:
1014:
1010:
1006:
1002:
998:
989:
980:
978:
974:
970:
966:
964:
960:
956:
951:
949:
945:
941:
937:
933:
929:
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921:
916:
914:
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906:
902:
898:
894:
890:
886:
882:
878:
874:
870:
862:
857:
852:
842:
839:
837:
834:'s 1708 poem
833:
829:
828:
822:
820:
819:Sex and Bacon
816:
815:
810:
805:
803:
802:
797:
793:
789:
785:
781:
777:
773:
769:
765:
756:
751:
741:
739:
735:
725:
723:
719:
715:
711:
709:
705:
701:
697:
693:
689:
685:
680:
673:United States
670:
668:
665:as part of a
664:
660:
655:
653:
652:hangover cure
649:
645:
641:
637:
633:
628:
626:
622:
618:
614:
613:Great Britain
604:
602:
598:
587:
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581:
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572:
567:
565:
561:
557:
553:
549:
545:
544:
535:
530:
521:
519:
515:
511:
507:
506:Peameal bacon
503:
495:
490:
481:
479:
475:
471:
467:
452:
446:
442:
441:
437:
434:
433:Cottage bacon
431:
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157:
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117:
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110:
107:is a type of
106:
95:
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86:
84:
80:
76:
75:
72:
69:
66:
63:
59:
56:
53:
50:
46:
39:
34:
26:
22:
6824:Tea seed oil
6696:Pine nut oil
6671:Hazelnut oil
6526:Mango butter
6521:Cocoa butter
6421:Niter kibbeh
6186:Mystery meat
6142:Arachnophagy
6082:Branch house
6049:Preservation
6026:Meat science
5977:Alternatives
5966:Meat paradox
5888:Smoked foods
5579:
5527:Grasshoppers
5472:Sea cucumber
5467:Shrimp/prawn
4781:
4774:
4767:
4753:
4746:
4729:
4722:
4715:
4708:
4684:
4677:
4670:
4663:
4656:
4649:
4642:
4635:
4628:
4614:
4607:
4600:
4593:
4564:
4297:Chitterlings
4266:
4173:
4165:
4142:Artiodactyla
4049:
4042:
4035:
4028:
4021:
4014:
4007:
4000:
3932:Mitch Morgan
3927:BLT cocktail
3896:Túrós csusza
3796:Hoppin' John
3791:Hangtown fry
3751:Clams casino
3619:Turkey bacon
3505:
3446:
3441:google books
3428:
3407:. Retrieved
3403:the original
3393:
3385:the original
3380:
3370:
3358:. Retrieved
3354:the original
3344:
3332:. Retrieved
3328:the original
3301:. Retrieved
3297:the original
3292:
3282:
3268:
3260:
3259:Footnote in
3255:the original
3248:
3239:
3219:
3212:
3204:Deseret News
3203:
3179:. Retrieved
3175:
3146:. Retrieved
3142:
3132:
3120:. Retrieved
3116:
3107:
3079:
3073:
3061:. Retrieved
3056:
3047:
3010:
3006:
2996:
2983:
2973:
2961:. Retrieved
2957:the original
2952:
2927:. Retrieved
2917:
2905:. Retrieved
2901:the original
2890:
2878:. Retrieved
2853:. Retrieved
2849:the original
2838:
2814:
2804:
2792:. Retrieved
2788:the original
2778:
2766:. Retrieved
2762:the original
2752:
2740:. Retrieved
2736:the original
2729:
2719:
2699:
2692:
2667:
2659:
2647:. Retrieved
2643:
2634:
2626:the original
2619:
2611:
2600:
2590:
2582:the original
2571:
2561:
2539:
2527:. Retrieved
2513:
2502:
2493:
2482:
2461:the original
2447:
2435:. Retrieved
2432:Market Watch
2431:
2421:
2409:. Retrieved
2405:
2395:
2383:. Retrieved
2379:
2369:
2356:
2346:
2334:. Retrieved
2325:
2315:
2308:
2299:
2289:14 September
2287:. Retrieved
2283:
2273:
2261:. Retrieved
2258:www.food.com
2257:
2248:
2236:. Retrieved
2232:the original
2227:
2218:
2206:. Retrieved
2202:the original
2195:
2186:
2174:. Retrieved
2171:The Guardian
2170:
2160:
2148:
2136:
2124:
2104:
2092:. Retrieved
2088:the original
2078:
2066:. Retrieved
2056:
2048:
2027:. Retrieved
2023:the original
2013:
1998:Farlex, Inc.
1988:
1976:. Retrieved
1972:the original
1964:"Jowl Bacon"
1958:
1946:. Retrieved
1942:the original
1932:
1921:the original
1908:
1896:. Retrieved
1886:
1874:. Retrieved
1870:the original
1860:
1848:. Retrieved
1829:
1822:
1810:. Retrieved
1792:
1780:. Retrieved
1776:the original
1723:
1716:
1704:. Retrieved
1700:"Bacon Cuts"
1677:. Retrieved
1673:the original
1666:
1657:
1645:. Retrieved
1630:
1621:
1609:
1582:
1578:
1550:. Retrieved
1546:the original
1490:
1481:
1473:
1465:
1457:
1449:
1441:
1433:
1341:
1317:
1301:
1283:
1280:veggie bacon
1279:
1275:
1273:
1254:World War II
1243:
1240:Macon (food)
1221:
1218:
1207:Turkey bacon
1201:Turkey bacon
1196:
1193:Alternatives
1180:
1148:nitrosamines
1133:
1110:
1088:
1085:
1065:
1053:filet mignon
1044:
1042:
1037:
1036:In Germany,
1035:
1028:
994:
967:
952:
917:
871:sandwiches,
866:
845:Bacon dishes
840:
835:
825:
823:
818:
812:
806:
799:
761:
731:
712:
678:
676:
656:
629:
624:
620:
610:
593:
583:
582:recently as
574:
570:
568:
563:
555:
554:('breakfast
551:
547:
541:
539:
533:
501:
499:
477:
474:supermarkets
466:middle bacon
465:
463:
450:
438:
432:
427:Collar bacon
426:
414:
402:
384:
371:
327:
326:, caused by
321:
298:
293:
289:
278:ready to eat
251:
240:
211:turkey bacon
188:
153:
132:
128:BLT sandwich
104:
103:
25:
6858:Cooking oil
6819:Soybean oil
6774:Perilla oil
6764:Mustard oil
6627:Avocado oil
6587:Seaweed oil
6569:Marine oils
6541:Shea butter
6516:Coconut oil
6452:Chicken fat
6431:Urfa butter
6169:Entomophagy
6157:Meat diaper
6147:Cannibalism
5823:Meat dishes
5605:Charcuterie
5568:preparation
5552:Mopane worm
5542:Mezcal worm
4731:Porco Rosso
4717:Preston Pig
4609:Bad Piggies
4566:Animal Farm
4346:Boston butt
3983:T. A. Denny
3953:Bacon mania
3922:Bacon vodka
3881:Stegt flæsk
3856:Samgyeopsal
3634:Zeeuws spek
3532:Bacon Grill
2437:11 February
2326:Bacon Today
1968:Zingerman's
1425:Food portal
1402:Zeeuws spek
1396:Samgyeopsal
1387:Salo (food)
1352:Bacon Grill
1142:, nitrosyl-
1091:cholesterol
963:green beans
897:bacon jerky
782:, culinary
764:bacon mania
750:Bacon mania
744:Bacon mania
700:brown sugar
584:Baconwürfel
518:Maple syrup
329:Trichinella
324:trichinosis
313:maple syrup
309:brown sugar
6884:Categories
6853:Plant oils
6809:Sesame oil
6769:Peanut oil
6734:Castor oil
6706:Walnut oil
6681:Marula oil
6666:Cashew oil
6656:Almond oil
6602:Vegetable
6226:White meat
6201:Pink slime
6179:Artificial
6054:Tenderness
5939:psychology
5937:Ethics and
5771:Salt-cured
5477:Sea urchin
5045:Guinea pig
4783:Wibbly Pig
4776:Huxley Pig
4742:Spider pig
4737:Spider-Ham
4534:Miss Piggy
4511:In culture
4423:Other uses
4406:Pork steak
4396:Spare ribs
4386:Tenderloin
4366:Pork belly
4341:Back bacon
4158:Subfamily
3963:Danger dog
3948:Bacon Bowl
3917:Bacon soda
3806:Jambonette
3756:Cobb salad
3716:Baconnaise
3696:Bacon soup
3676:Bacon cake
3584:Pork belly
3579:Petit salé
3527:Bacon bits
3522:Back bacon
3437:0080924441
3148:27 October
3122:18 October
3009:(Review).
2907:9 February
2855:13 January
2649:1 February
2457:Marketwire
2411:16 January
2385:16 January
2336:9 February
2238:8 February
2208:7 February
2176:15 January
2068:9 February
2003:8 February
2001:Retrieved
1978:8 February
1898:8 February
1876:8 February
1782:9 February
1615:bacon (n.)
1581:(Review).
1500:References
1348:Baconnaise
1344:Bacon Salt
1324:salad bars
1306:Bacon bits
1176:tocopherol
1101:See also:
1057:cracklings
1049:game birds
977:shelf life
969:Bacon bits
932:hamburgers
928:sandwiches
873:Cobb salad
796:television
792:Bobby Flay
440:Jowl bacon
416:Back bacon
389:pork belly
385:Side bacon
374:primal cut
274:pan frying
247:shelf life
124:breakfasts
109:salt-cured
68:pork belly
65:Salt-cured
6779:Pequi oil
6716:Seed oils
6691:Pecan oil
6661:Argan oil
6632:Olive oil
6582:Krill oil
6531:Margarine
6493:Whale oil
6462:Goose fat
6314:Pork fats
6117:Slaughter
6039:Drip loss
5761:Rillettes
5721:Marinated
5659:Forcemeat
5645:Fermented
5585:Barbecued
5557:Palm grub
5388:Shellfish
5358:Swordfish
5293:Mahi Mahi
5123:Crocodile
5098:Alligator
4977:Livestock
4907:Cassowary
4789:Zhu Bajie
4697:TV series
4658:Super Pig
4651:Peppa Pig
4572:Old Major
4548:Porky Pig
4496:Razorback
4479:Wild boar
4448:Truffling
4443:Wrestling
4401:Pork rind
4376:Pork jowl
4371:Pork chop
4307:Slaughter
4277:Capocollo
4250:Swineherd
4235:Hog oiler
4146:Suborder
3876:Speķrauši
3836:Pig candy
3801:Hot Brown
3711:Baconator
3599:Salt pork
3589:Pork jowl
3542:Guanciale
3274:"23.1.40"
2963:5 January
2794:2 January
2768:2 January
2644:USA Today
2602:Salon.com
2094:2 January
2029:2 January
1948:2 January
1835:CRC Press
1706:3 January
1228:dark meat
1172:Vitamin E
1156:Vitamin C
1113:mortality
1082:Nutrients
1068:saturated
1013:cornbread
997:drippings
983:Bacon fat
973:condiment
948:omelettes
913:Bacon jam
885:asparagus
814:Salon.com
692:applewood
677:The term
625:medallion
575:Grammerln
560:cold cuts
445:Guanciale
407:Carbonara
334:roundworm
317:salt pork
282:corn cobs
6849:See also
6754:Hemp oil
6744:Corn oil
6637:Palm oil
6467:Schmaltz
6457:Duck fat
6382:Tail fat
6367:Dripping
6211:Red meat
6206:Raw meat
6135:subjects
6016:Veganism
5883:Meatball
5746:Pemmican
5731:Meatloaf
5726:Meatball
5566:Cuts and
5547:Silkworm
5537:Mealworm
5515:Crickets
5427:Crayfish
5407:Calamari
5303:Milkfish
5288:Mackerel
5283:Kingfish
5258:Flounder
5158:Pangolin
5143:Kangaroo
5128:Elephant
5113:Bushmeat
4825:Piganino
4799:Pig City
4686:Kazoops!
4587:Squealer
4582:Snowball
4577:Napoleon
4484:Heraldry
4356:Ham hock
4312:Suckling
4272:Bondiola
4255:Feedback
4195:Breeding
4186:Domestic
4172:Species
4136:Mammalia
4130:Chordata
4124:Animalia
4122:Kingdom
4070:Category
3609:Szalonna
3569:Pancetta
3409:15 March
3381:ABC News
3360:15 March
3143:BBC News
3117:usda.gov
3063:19 April
3038:24130100
3029:27597529
2988:Archived
2929:29 March
2553:Archived
2549:CBS News
2529:15 March
2523:Archived
2361:Archived
2330:Archived
2116:Archived
2064:. Bdword
1806:Archived
1641:Archived
1637:NBC News
1601:26621069
1552:30 April
1366:See also
1250:Scotland
1189:by 18%.
1093:(0.1%).
955:meatloaf
940:hot dogs
903:and the
877:scallops
863:sandwich
708:molasses
688:mesquite
663:sausages
646:and the
601:yakiniku
597:yakitori
399:Pancetta
262:nitrates
258:nitrites
147:pheasant
6483:Blubber
6443:Poultry
6322:Fatback
6174:Marbled
6133:Related
6112:Packing
6087:Butcher
5951:Carnism
5893:Sausage
5868:Seafood
5836:Chicken
5806:Tartare
5801:Tandoor
5781:Sausage
5766:Roasted
5751:Poached
5741:Pickled
5664:Cretons
5654:supreme
5595:Braised
5590:Biltong
5492:Insects
5457:Scallop
5447:Octopus
5437:Lobster
5432:Dolphin
5402:Abalone
5394:seafood
5378:Walleye
5363:Tilapia
5338:Sardine
5328:Pollock
5278:Herring
5273:Halibut
5268:Haddock
5263:Grouper
5248:Crappie
5238:Catfish
5218:Anchovy
5188:Venison
5005:Buffalo
4995:Beefalo
4932:Ostrich
4912:Chicken
4899:Poultry
4489:Hunting
4428:Bladder
4351:Fatback
4302:Scalder
4262:As food
4225:Pannage
4209:Farming
4152:Family
4128:Phylum
3871:Slavink
3811:Kugelis
3786:Garbure
3741:Chivito
3537:Fatback
3334:18 June
3303:2 March
2263:20 June
1391:fatback
1136:nitroso
1061:lardons
1045:barding
1026:German
959:sautéed
788:YouTube
728:History
684:hickory
617:Ireland
571:Grieben
564:Wammerl
532:German
524:Germany
494:Toronto
199:chicken
154:*bakkon
143:venison
139:larding
135:barding
6488:Muktuk
6401:Butter
6377:Tallow
6358:mutton
6344:Lardon
6255:
6107:Jobber
6092:Cutter
6077:Broker
5878:Steaks
5796:Stewed
5786:Smoked
5776:Salumi
5756:Potted
5706:Kidney
5686:Ground
5681:Frozen
5650:Fillet
5630:Cutlet
5620:Corned
5615:Confit
5600:Burger
5531:locust
5510:Cicada
5452:Oyster
5442:Mussel
5412:Chiton
5392:other
5333:Salmon
5298:Marlin
5183:Turtle
5173:Rabbit
5148:Monkey
5138:Iguana
5080:Żubroń
5035:Snails
5030:Donkey
4985:Alpaca
4952:Turkey
4937:Pigeon
4847:
4724:Rasher
4553:Piglet
4433:Racing
4230:Toilet
4164:Genus
4160:Suinae
4154:Suidae
4140:Order
4134:Class
3941:Topics
3905:Drinks
3886:Sundae
3851:Rumaki
3766:Čvarci
3761:Coddle
3653:Dishes
3614:Tocino
3559:Lardon
3435:
3227:
3181:13 May
3095:
3035:
3027:
2826:
2742:5 July
2707:
2680:
1841:
1735:
1679:13 May
1647:13 May
1599:
1491:
1358:) and
1292:tempeh
1246:mutton
1224:smoked
1117:cancer
942:, and
924:salads
883:, and
881:shrimp
786:, and
774:, and
634:. Hot
621:rasher
484:Canada
270:boiled
266:smoked
243:curing
219:Muslim
215:Jewish
207:turkey
87:
6890:Bacon
6618:Fruit
6392:Dairy
6327:Lardo
6191:Offal
5902:Other
5791:Steak
5736:Offal
5711:Liver
5701:Kebab
5696:Jerky
5676:Fried
5635:Dried
5625:Cured
5580:Bacon
5520:Flour
5482:Whale
5368:Trout
5343:Shark
5318:Perch
5178:Snake
5153:Mouse
5060:Llama
5050:Horse
5010:Camel
5000:Bison
4942:Quail
4927:Goose
4808:Other
4471:feral
4317:Blood
4267:Bacon
4201:Shows
4148:Suina
3993:Books
3604:Speck
3564:Macon
3547:Lardo
3506:Bacon
3033:S2CID
2953:WebMD
2880:5 May
1924:(PDF)
1917:(PDF)
1850:5 May
1812:5 May
1632:Today
1575:(PDF)
1411:Books
1320:salad
1284:vacon
1282:, or
1276:facon
1258:halal
1234:Macon
1009:gravy
944:soups
920:pizza
784:blogs
780:media
706:, or
704:honey
696:maple
679:bacon
590:Japan
556:Speck
548:bacon
543:Speck
534:Speck
502:bacon
254:brine
205:, or
120:belly
105:Bacon
52:Cured
30:Bacon
6649:oils
6620:oils
6608:List
6604:oils
6560:Oils
6445:fats
6426:Smen
6411:Ghee
6394:fats
6372:Suet
6360:fats
6354:Beef
6339:Lard
6332:Salo
6305:Fats
5873:Veal
5856:Pork
5851:Lamb
5846:Goat
5841:Fish
5831:Beef
5669:Pâté
5610:Chop
5575:Aged
5500:Ants
5462:Seal
5422:Crab
5417:Clam
5373:Tuna
5353:Swai
5348:Sole
5323:Pike
5233:Carp
5228:Bass
5223:Basa
5210:Fish
5198:Wolf
5168:Hare
5118:Boar
5108:Bear
5090:Game
5070:Veal
5065:Pork
5040:Frog
5020:Goat
4990:Beef
4947:Rhea
4917:Duck
4891:Meat
4595:Babe
4469:and
4467:Wild
4416:Tail
4391:Ribs
4381:Loin
4335:Cuts
4292:Pork
4287:Lard
4112:Pigs
3861:Se'i
3594:Salo
3433:ISBN
3411:2009
3362:2009
3336:2011
3305:2015
3261:Time
3250:Time
3225:ISBN
3183:2009
3150:2015
3124:2020
3093:ISBN
3065:2024
3025:PMID
2965:2014
2931:2019
2909:2014
2882:2009
2857:2008
2824:ISBN
2796:2014
2770:2014
2744:2017
2705:ISBN
2678:ISBN
2651:2017
2531:2009
2439:2014
2413:2022
2387:2022
2338:2014
2291:2021
2265:2023
2240:2014
2210:2019
2178:2015
2096:2014
2070:2014
2031:2014
2005:2014
1980:2014
1950:2014
1900:2014
1878:2014
1852:2009
1839:ISBN
1814:2009
1784:2014
1733:ISBN
1708:2014
1681:2009
1649:2009
1597:PMID
1554:2017
1356:Spam
1168:heme
1146:and
1144:heme
1123:and
1105:and
1001:lard
714:USDA
661:and
659:eggs
640:cafe
615:and
599:and
510:peas
470:diet
421:loin
403:aqua
393:rind
378:pork
344:Cuts
301:pork
286:peat
217:and
203:goat
195:lamb
191:beef
145:and
137:and
116:cuts
112:pork
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