Knowledge

The Emergency Food Assistance Program

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limited use include their lack of access to transportation (disabled persons and children are unable to operate vehicles) and lack of knowledge in assembling certain foods (primarily canned goods). Furthermore, the study found that unemployed users are more inclined to hold negative attitudes about the program; while full-time workers, retirees, and disabled persons (people who cannot work due to disability) considered the program beneficial because it allowed them to expand their food budget and use excess money on other needs. Hence, by giving users access to free food, users were able to have left over money to spend on higher quality foods and other goods and services.
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worth of food annually for the program as surpluses of available foods decreased. As a result, private organizations now received funding by the government to distribute to low-income families. However, this form of funding began to decline in 1994, as only $ 80 million worth of food were funded. With less food being distributed, the program experienced a phasing-out and by 1996 the federal government had used no money to purchase food.
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with incomes below the poverty level in the State. States provide the food to local agencies that they have selected, usually food banks, which in turn distribute the food to local organizations, such as soup kitchens and food pantries that directly serve the public. States also provide the food to other types of local organizations, such as community action agencies, which distribute the foods directly to low-income households.
527: 391: 133:. The program not only helped low-income Americans gain access to food commodities in times of desperation, but also helped establish a network of private emergency feeding organizations (EFOs) (i.e.-food pantries, food banks, soup kitchens, etc.) that assisted in the delivering of food to low-income families and individuals. 219:
The types of foods USDA purchases for TEFAP vary depending on the preferences of States and on agricultural market conditions. Nearly 90 nutritious, high-quality products are available, including canned and fresh fruits and vegetables, fresh and dried eggs, meat, poultry, fish, milk and cheese, pasta
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Geographical factors and population density also contribute to the program's efficiency and use. Rural agencies often receive fewer donations under TEFAP due to the fact that they include a smaller network of volunteer support compared to urban cities. This suggests that there is less opportunity for
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Studies suggest that employment status and geographical location effect recipients' perceptions of the program as well as the program's utility. In addition, the program offers a variety of specific foods and is available to low-income individuals and households under specific requirements by States.
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In addition to TEFAP's history, the program has numerous economic effects on market prices for "entitlement" commodities (purchased), "bonus" commodities (surplus), and commodities that the program does not provide; furthermore, TEFAP effects the revenue of retailers' sales and the spending behavior
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Contrarily, market prices are effected differently when the government purchases commodities for the purpose of redistribution. Here, market prices for entitlement commodities sold in stores rise. As a result, non-recipients of the program become less willing to purchase these commodities. However,
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There are numerous perceived economic effects and outcomes that The Emergency Food Assistance Program produces: TEFAP impacts the way both users and non-users of the program consume goods and services; prices of commodities (including those not distributed through TEFAP) are also slightly effected.
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In the first six years of TEFAP, the United States Federal Government (through USDA) funded the program by contributing $ 50 million annually towards administrative (and distribution) costs. By 1988, the federal government, in addition to funding administrative costs, began purchasing $ 120 million
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These local organizations distribute USDA Foods to eligible recipients for household consumption or use them to prepare and serve meals in a congregate setting. Under TEFAP, States also receive administrative funds to support the storage and distribution of USDA Foods. These funds must, in part, be
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TEFAP is a federal program in the United States that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food and nutrition assistance at no cost. It provides food and administrative funds to States to supplement the diets of these groups.
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Through TEFAP, the USDA purchases a variety of nutritious, high-quality USDA Foods, and makes those foods available to State Distributing Agencies. The amount of food each State receives out of the total amount of food provided is based on the number of unemployed persons and the number of people
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2) Households that meet State eligibility criteria may receive food for home use. States set income standards, which may, at the State's discretion, be met through participation in other existing Federal, State, or local food, health, or welfare programs for which eligibility is based on income.
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There is limited information about TEFAP users' attitude toward the program, however, one study suggests that families with children or disabled persons value the program the most among other groups that use the program, despite being the group that uses the program the least. Reasons for their
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Aside from private organizations, and EFO's (food banks) that emerged as a result of the program's implementation, advocates and benefits of the program historically include farmers and businesses within the food industry looking to reduce costs. Furthermore, early literature suggest that many
43:(CCC). This program was explicitly authorized by the Congress in 1983 when funding was provided to assist states with the costs involved in storing and distributing the commodities. The program originally was entitled the Temporary Emergency Food Assistance Program when authorized under the 128:
in 1981, the administration responded by enacting the Omnibus Reconciliation Act of 1982 which allowed for surpluses of dairy products (cheese) to be given by states to public and private organizations that then donated these products to low-income families. Despite criticism, the Reagan
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TEFAP contributes to the food safety net in times of disaster. TEFAP foods may be redesignated for disaster relief efforts when necessary. TEFAP has the flexibility to deploy USDA Foods quickly to areas of need since it is a program with an existing emergency feeding network.
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Public or private nonprofit organizations that provide nutrition assistance to low-income Americans, either through the distribution of food for home use or the preparation of meals, may receive food as local agencies. They must also meet the following criteria:
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foods, or food items that they would purchase had they not had access to free food provided by the program. This causes prices for substitute commodities in markets to decrease. In addition, non-users of the program are more willing to purchase foods that are
54:(USDA). TEFAP does not have federal entitlement status; funding for the program is determined by an annual Congressional appropriation. Funding for TEFAP foods is reauthorized through the federal 531: 565: 1218: 311:
Derrickson, Joda; Spellman, Patricia; Rice, Jeanne; Mahoney, Carol (1999-01-01). "Temporary Emergency Food Assistance Program: Perceptions of Benefits and Effect of Welfare Reform".
761: 144:, whom was the newly appointed secretary of the USDA. The federal government has since provided funding for administrative costs and has purchased food commodities for the program. 101:
USDA Foods available through TEFAP reflect USDA's strides in making the foods consistent with the Dietary Guidelines for Americans, with reduced levels of fat, sodium, and sugar.
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by TEFAP in school lunch programs are regarded as healthy. Particularly, a 2011 study prepared for the USDA found that TEFAP foods received higher average
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Daponte, B. O., & Bade, S. (2006). How the Private Food Assistance Network Evolved: Interactions between Public and Private Responses to Hunger.
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Comparing the Emergency Food Assistance Program and the Food Stamp Program : Recipient Characteristics, Market Effects, and Benefit/cost Ratios
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TEFAP was first authorized as the Temporary Emergency Food Assistance Program in 1981 and continues to be administered federally by the
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low-income individuals preferred TEFAP to other dietary social programs due to the lack of social stigma associated with the program.
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Levedahl, J. William., Nicole. Ballenger, Courtney. Harold, and United States. Department of Agriculture. Economic Research Service.
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Organizations that distribute food for home use must determine household eligibility by applying income standards set by the State.
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In 2017, the USDA allotted $ 374,350,009 across the country for TEFAP. The USDA breaks the fund allocation by state and by region.
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Molnar, Joseph (2001). "Private Food Assistance in a Small Metropolitan Area: Urban Resources and Rural Needs" (PDF).
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States can adjust eligibility criteria to ensure that assistance is provided only to those households most in need.
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Organizations that provide prepared meals must demonstrate that they serve predominantly low-income persons.
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administration expanded this process by launching the Temporary Emergency Food Assistance Program under the
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3) Recipients of prepared meals are considered to be low-income and are not subject to a means test.
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After hunger-activist groups had become upset with the Reagan Administration's cuts to the
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low-income family's in lower-income families in rural areas comparatively to urban areas.
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Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition
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in demand, due to the fact that the program reduces the prices of those commodities.
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When foods are donated through TEFAP, users of the program reduce their demand for
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passed down to local agencies. TEFAP is administered at the Federal level by the
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in late 1981 to dispose of surplus foods (especially cheese) held by the
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Federal Employees Liability Reform and Tort Compensation Act of 1988
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This article incorporates text from this source, which is in the
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All USDA Foods offered through TEFAP are domestically grown.
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Surface Transportation and Uniform Relocation Assistance Act
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Emergency Food Assistance and Soup Kitchen-Food Bank Program
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The Emergency Food Administration: background and funding
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Voting Accessibility for the Elderly and Handicapped Act
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Consolidated Omnibus Budget Reconciliation Act of 1985
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since their demand for these commodities is generally
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In 1997, the program rebounded through the efforts of
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Superfund Amendments and Reauthorization Act of 1986
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Uniformed and Overseas Citizens Absentee Voting Act
1483:Medicaid Home and Community-Based Services Waivers 1196:Emergency Planning and Community Right-to-Know Act 553: 382:"The Emergency Food Assistance Program Fact Sheet" 253:"Understanding Nutrition: Primer Module on TEFAP" 1624: 1520:Tax Equity and Fiscal Responsibility Act of 1982 1462:Interest and Dividend Tax Compliance Act of 1983 1578:Technical and Miscellaneous Revenue Act of 1988 1296:Temporary Emergency Food Assistance Act of 1983 45:Temporary Emergency Food Assistance Act of 1983 970:Caribbean Basin Economic Recovery Act of 1983 586: 1455:Garn–St. Germain Depository Institutions Act 346:The Journal of Sociology and Social Welfare 18:Temporary Emergency Food Assistance Program 1282:Safe Drinking Water Act Amendments of 1986 1261:National Appliance Energy Conservation Act 1005:Immigration Reform and Control Act of 1986 593: 579: 1557:Secondary Mortgage Market Enhancement Act 1492:Omnibus Budget Reconciliation Act of 1987 1476:Omnibus Budget Reconciliation Act of 1981 1388:Federal Agricultural Mortgage Corporation 1056:Israel–United States Free Trade Agreement 1049:Canada–United States Free Trade Agreement 535: 511: 1499:Railroad Retirement Solvency Act of 1983 1268:National Fishing Enhancement Act of 1984 564:) is being considered for deletion. See 489:Nonprofit and Voluntary Sector Quarterly 115: 73: 1633:United States Department of Agriculture 1397:Cable Communications Policy Act of 1984 1347:Water Resources Development Act of 1988 1340:Water Resources Development Act of 1986 1150:Comprehensive Crime Control Act of 1984 735: 52:United States Department of Agriculture 14: 1625: 1122:Asbestos Hazard Emergency Response Act 1113:Office of National Drug Control Policy 197: 1564:Surface Transportation Assistance Act 1303:The Emergency Food Assistance Program 1180:Emergency Food Assistance Act of 1983 1065:Omnibus Trade and Competitiveness Act 574: 285: 131:Emergency Food Assistance Act of 1983 33:The Emergency Food Assistance Program 1425:Extra-Long Staple Cotton Act of 1983 1136:Civil Rights Restoration Act of 1987 483: 481: 479: 477: 475: 473: 471: 469: 438: 436: 434: 432: 430: 412: 410: 408: 406: 404: 376: 374: 372: 370: 368: 366: 364: 362: 360: 358: 340: 338: 336: 307: 305: 303: 301: 299: 283: 281: 279: 277: 275: 273: 271: 269: 267: 265: 1171:United States Sentencing Commission 512:Zimmerman, Thea (August 22, 2011). 171: 24: 352:– via Western Michigan University. 214: 25: 1644: 1513:Economic Recovery Tax Act of 1981 568:to help reach a consensus. â€ș 466: 427: 401: 355: 333: 296: 262: 1418:Expedited Funds Availability Act 1367:Agriculture and Food Act of 1981 1212:Emergency Wetlands Resources Act 977:Comprehensive Anti-Apartheid Act 962:We begin bombing in five minutes 530: This article incorporates 525: 442:Billings, Kara Clifford (2018). 389: 1374:Agricultural Credit Act of 1987 505: 120:History of TEFAP's Expenditures 1446:Dairy Export Incentive Program 547:Congressional Research Service 449: 313:Journal of Nutrition Education 245: 147: 95:(FNS), an agency of the USDA. 13: 1: 1541:Low-Income Housing Tax Credit 1527:Katie Beckett Medicaid waiver 1469:Internal Revenue Code of 1986 1411:Deficit Reduction Act of 1984 1381:Agriculture Mediation Program 1233:Hunger Prevention Act of 1988 1143:Coastal Barrier Resources Act 325:10.1016/S0022-3182(99)70382-1 238: 1585:Video Privacy Protection Act 1439:Conservation Reserve Program 1042:Trade and Tariff Act of 1984 947:Strategic Defense Initiative 78:TEFAP's Distribution Process 41:Commodity Credit Corporation 7: 1254:Minerals Management Service 1106:Anti-Drug Abuse Act of 1988 1099:Anti-Drug Abuse Act of 1986 602:Presidency of Ronald Reagan 561:Presidency of Ronald Reagan 69: 10: 1649: 1247:Medical Waste Tracking Act 1240:Martin Luther King Jr. Day 724:Presidential proclamations 111: 93:Food and Nutrition Service 1594: 1432:Food Security Act of 1985 1356: 1333:Water Quality Act of 1987 1157:Armed Career Criminal Act 1081: 825: 762:Joint session of Congress 609: 1275:Nuclear Waste Policy Act 1203:Toxics Release Inventory 566:templates for discussion 501:10.1177/0899764006289771 126:Food Stamp Program (FSP) 27:U.S. federal aid program 1601:← Carter administration 1035:American Homecoming Act 919:Constructive engagement 682:Administration scandals 1534:Tax Reform Act of 1986 754:"Tear down this wall!" 532:public domain material 225:"offered" and "served" 220:products, and cereal. 121: 79: 1610:Bush administration → 1164:Sentencing Reform Act 1072:Exon–Florio Amendment 998:Executive Order 12333 984:Goldwater–Nichols Act 659:Judicial appointments 645:Assassination attempt 119: 77: 1092:AIDS crisis response 866:Soviet Union summits 1326:1982 VRA Amendments 954:International trips 926:Invasion of Grenada 696:Impeachment efforts 638:Second inauguration 631:Release of hostages 198:Perceptions and Use 933:Iran–Contra affair 627:First inauguration 122: 80: 58:every five years. 1620: 1619: 991:Montreal Protocol 821: 820: 812:1988 SOTU Address 805:1987 SOTU Address 798:1986 SOTU Address 791:1985 SOTU Address 784:1984 SOTU Address 777:1983 SOTU Address 770:1982 SOTU Address 710:Executive actions 16:(Redirected from 1640: 1613: 1604: 1587: 1580: 1573: 1566: 1559: 1550: 1543: 1536: 1529: 1522: 1515: 1508: 1501: 1494: 1485: 1478: 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Index

Temporary Emergency Food Assistance Program
USDA
Commodity Credit Corporation
Temporary Emergency Food Assistance Act of 1983
United States Department of Agriculture
Farm Bill

Food and Nutrition Service

Food Stamp Program (FSP)
Emergency Food Assistance Act of 1983
Dan Glickman
substitute
elastic
inelastic
"offered" and "served"
HEI
SNAP
"Understanding Nutrition: Primer Module on TEFAP"










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