221:, a batch of 24 afghans is made by combining 200 g (7 oz) butter, 115 g (4 oz) white sugar, 160 g (6 oz) all-purpose flour, 25 g (1 oz) cocoa powder, and 50 g (2 oz) cornflakes. Tablespoon-sized balls of the mixture are formed, placed on a greased baking tray, and baked at 180 °C (360 °F) for around 15 minutes. Once the biscuits are cooled, they are iced with chocolate icing and the half-walnut placed on top. The Edmonds recipe has changed over the years; for example, the 24th De Luxe (1987) edition of the cookbook only called for 75 g (3 oz) of sugar.
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156:(rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content. The high butter content gives a soft melt-in-the-mouth texture, and the sweetness of the icing offsets the low sugar and the cocoa bitterness.
194:
announced in June 2020 that they would rename the product. In a statement issued by the company, it noted that the name of the biscuit was possibly a reference to the colour of "Afghan brown", which could possibly reference the dark skin of
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for "Afghans" (minus the icing and walnut) dates from 1934, and an otherwise identical "Chocolate
Cornflakes" biscuit recipe, complete with icing and walnut, was in the same publication of the previous year.
199:. Although they acknowledged "there are other theories in circulation", this caused a debate over the name. The decision came amidst a wave of name changes in New Zealand over foodstuffs with names deemed
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to the biscuit's texture and colour being likened to the landscape of
Afghanistan, while one theory suggests it was named after the traditional Afghan hat, the
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or otherwise culturally offensive by some. The biscuit was eventually renamed "Milk
Chocolate Roughs" by Griffin's, which advertised the renaming with a new
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207:: "Same bikkie. New name." However, the name "Afghan" is still the one used by other companies.
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p.18, Edmonds
Cookery Book, De Luxe Edition, Edmonds Food Industries Ltd. 1955
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Sweet Treats around the World: An
Encyclopedia of Food and Culture
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Despite its name, the biscuit's place of origin is thought to be
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319:"From bovver to budgie smugglers: the latest entries to the OED"
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292:"Afghan Biscuits, Isle of Capri Tomatoes and Broken Heart Gin"
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385:. Vol. 137, no. 19590. 9 September 1933. p. 3
359:. Vol. 138, no. 19883. 21 August 1934. p. 12
460:"CafĂŠ renames Afghan biscuit in light of racist history"
758:"I've been told Anzacs go very well with Afghans".
595:"New Zealand treats renamed over racist overtones"
509:"New Zealand treats renamed over racist overtones"
436:"The Cherished Kiwi Cookie With a Mysterious Past"
228:may be substituted for cornflakes, for instance.
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579:: CS1 maint: bot: original URL status unknown (
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484:"More NZ treats renamed over racist overtones"
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224:Some variations on the recipe exist; crushed
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675:(24th De Luxe ed.). 1987. p. 16.
562:. Archived from the original on 2020-10-16
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1238:CĂ´te d'IvoireâGhana Cocoa Initiative
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1307:Production in SĂŁo TomĂŠ and PrĂncipe
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762:Tiaki, Alexander Turnbull Library
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404:Bilton, Jan (16 June 2011).
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100:Media: Afghan (biscuit)
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1244:The Dark Side of Chocolate
317:Tran, Mark (7 July 2016).
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647:"Weights & Measures"
1483:New Zealand snack foods
1134:Chocolate-covered foods
721:www.allysongofton.co.nz
687:"Afghan Biscuit Recipe"
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1312:World Cocoa Foundation
211:Ingredients and recipe
180:First Anglo-Afghan War
1302:Production in Nigeria
1260:HarkinâEngel Protocol
1049:Chocolate chip cookie
188:George Floyd protests
186:. In the wake of the
1478:New Zealand desserts
1250:Environmental impact
1109:Cioccolato di Modica
672:Edmonds Cookery Book
651:edmondscooking.co.nz
627:edmondscooking.co.nz
218:Edmonds Cookery Book
1473:New Zealand cuisine
1393:Military chocolate
1354:Chocolate addiction
1285:Production in Ghana
1074:Chocolate ice cream
906:Tetramethylpyrazine
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1488:Chocolate desserts
1364:Chocolate fountain
1064:Chocolate crackles
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1389:In savory cooking
1369:Chocolate museums
1290:Ghana Cocoa Board
1206:Organic chocolate
1160:Aerated chocolate
1104:Chocolate truffle
1089:Chocolate pudding
1079:Chocolate liqueur
1039:Chocolate brownie
1034:Chocolate biscuit
760:Cartoon. Source:
751:Cartoon. Source:
715:Gofton, Allyson.
691:www.chelsea.co.nz
379:"TO-DAY'S RECIPE"
353:"TO-DAY'S RECIPE"
215:According to the
171:The Timaru Herald
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540:. 8 March 2021
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1374:Chocolatiers
1347:Other topics
1242:
1228:Chocolaterie
941:Valeric acid
916:Theophylline
842:
838:Cocoa solids
833:Cocoa butter
823:Flavor cocoa
729:. Retrieved
720:
710:
699:. Retrieved
690:
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654:. Retrieved
650:
641:
630:. Retrieved
626:
603:. Retrieved
601:. 2020-06-24
598:
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564:. Retrieved
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515:. 2020-06-24
512:
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492:. Retrieved
490:. 2020-06-25
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323:The Guardian
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274:. Retrieved
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177:
169:
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139:cocoa powder
111:
109:
76:cocoa powder
1397:Switzerland
1338:Switzerland
1233:Chocolatier
1185:Sugar crust
1017:Caffè mocha
911:Theobromine
881:Flavan-3-ol
420:6 September
166:New Zealand
148:and a half
116:New Zealand
50:New Zealand
1457:Categories
1321:By country
971:Couverture
926:Tryptophan
921:Tryptamine
901:Salsolinol
876:Enkephalin
871:Endorphins
861:Anandamide
854:Components
818:Bulk cocoa
809:Cocoa bean
731:2021-06-02
701:2021-06-02
656:2021-03-22
632:2021-03-22
605:2022-04-14
566:2020-10-16
519:2020-06-24
494:2020-09-23
469:2021-08-24
445:2020-09-23
244:References
131:cornflakes
121:made from
72:cornflakes
1190:Tempering
1153:Processes
1129:beverages
799:Chocolate
717:"Afghans"
623:"Afghans"
154:leavening
143:chocolate
1463:Biscuits
1425:Category
1199:Industry
1170:Conching
1010:Products
981:Gianduja
966:Compound
936:Tyrosine
931:Tyramine
886:Lecithin
866:Caffeine
725:Archived
695:Archived
575:cite web
414:Archived
328:31 March
302:31 March
232:See also
226:Weet-Bix
1439:Outline
1384:History
1328:Belgium
1180:Enrober
1119:Ganache
544:June 9,
276:3 April
119:biscuit
40:Biscuit
1333:France
1027:brands
961:Baking
389:2 June
363:2 June
267:
205:slogan
201:racist
150:walnut
127:butter
112:Afghan
93:
84:walnut
64:butter
1114:Fudge
1001:White
952:Types
410:Stuff
184:pakol
146:icing
135:sugar
123:flour
68:sugar
60:flour
1144:Mole
996:Ruby
986:Milk
976:Dark
581:link
546:2022
422:2020
391:2021
365:2021
330:2018
304:2018
278:2018
265:ISBN
160:Name
137:and
36:Type
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