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departments of agricultural engineering had already changed their names. The increase in biological engineering led to a number of breakthroughs that greatly affected the global agriculture system of modern society. Genetically modified organisms for instance have led to massive overhauls in food production, logistics and trade.
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After years of debate, members of the organization voted in 2005 to modify the name to better reflect the changes in the profession. For many years, the discipline had broadened to include engineering for biological systems, and the name change simply reflected this reality. Most of the university
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ASABE comprises eight technical communities that advance the mission of the organization through publishing, continuing professional development, and standards development: Applied
Science and Engineering Energy Systems Ergonomics, Safety, and Health Information Technology, Sensors, and Control
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ASABE encourages engineering excellence through professional licensure. The society's committee on licensure maintains and enhances the professionalism of the members of ASABE by providing services related to the national
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evaluation in the United States. It is a cooperating society for bioengineering/biomedical, environmental engineering and healthcare engineering technology.
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is advancing the circular transformation with unique expertise that allows ASABE members and partners to build across systems.
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presents a holistic approach to accelerate improvements in the food-crop value chains in Sub-Saharan Africa.
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Since 2020, the
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American
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Journal of
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156:(PE Exam) for agricultural and biological engineering.
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Agricultural organizations based in the United States
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