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283:, where she worked at Mr. B's bistro, then at Bistro at the Maison de Ville hotel under John Neal. In 1991, she followed Neal to Peristyle. After Neal died, the 27-year-old Kearney bought Peristyle from his estate.
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In July 2017, following the sale of the property where her restaurant was located, Kearney closed Rue
Dumaine to pursue other culinary adventures.
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In 2004, Kearney sold
Peristyle and moved back to Ohio. She cultivated and worked on Two Small Tomatoes, her all-natural organic garden.
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402:"Renowned chef Anne Kearney talks working with Emeril Lagasse, moving to Clearwater and opening Armature Works' new Oak & Ola"
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With a background at Bistro at the Maison de Ville and
Peristyle with John Neal and as line cook and culinary assistant at
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pictured
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included
Peristyle among its Top Food in New Orleans selections
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from the article and its talk page, especially if potentially
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1997: Nominee for Gallo of Sonoma Rising Star Chef Award
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On
November 27, 2007, Kearney opened Rue Dumaine in
271:at the Greater Cincinnati Culinary Arts Academy.
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179:American interpretation of Provencal bistro fare
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475:"...Rue Dumaine's Anne Kearney was Finalist"
279:Five years after graduation, she moved to
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56:about living persons that is unsourced or
267:She was born in Ohio. Kearney earned her
127:Learn how and when to remove this message
327:Finalist: Best Chef, Great Lakes Region
207:(Opened November 2007, closed July 2017)
164:Greater Cincinnati Culinary Arts Academy
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567:"James Beard Foundation Award History"
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517:"James Beard Foundation Award History"
362:Finalist: Best Chef, Southeast Region
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617:James Beard Foundation Award winners
430:Brett Anderson (December 20, 2009).
348:Winner: Best Chef, Southeast Region
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612:American women chefs
241:. In 2002 she won a
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432:"Against the Grain"
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527:2012-07-31
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388:References
263:Early life
87:newspapers
332:OpenTable
288:sous-chef
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