1218:
431:
963:
975:
1492:
650:
638:
662:
36:
4272:
1468:
1230:
4282:
1456:
122:
443:
1480:
469:
easy to digest due to possession of adequate moisture (Chung et al. 2017). As a result, the Bap meal signifies the Korean cultural concern for medicinal aid from natural products rather than artificial ones. The dish remains one of the most popular in the Korean
Cuisine due to its uniqueness from normal cooked rice and added nutritional values. The most basic
409:), it is necessary to soak the grains for several hours to overnight to avoid undercooking. The grains are then cooked. In a regular heavy-bottomed pot, rice can be cooked over medium high heat with the lid on for about ten minutes, stirred, and then left to simmer on low heat for additional five to ten minutes.
468:
Bap refers to the Korean cooked rice. The Bap is a popular staple dish in Korea and also signifies the
Culinary Corpus of Koreans (Chung et al. 2017). The Bap meal offers significant nutrition and energy and is widely considered as medicinal by many Koreans. It has high stickiness and sheen, hence
1763:
1292:, "mixed rice") – rice topped with seasoned vegetables, meat, mushrooms, eggs, seasonings, and other additives. All the ingredients are stirred before eating
1689:
268:
In Korea, grain food centered on rice has been the most commonly used since ancient times and has established itself as a staple food in everyday diets.
393:(뜨물, water from the last washing of rice). It is then soaked for thirty minutes before boiling, which helps the grains cook evenly. With unpolished
1596:
265:. In the past, except for the socially wealthy class, people used to eat mixed grain rice together with beans and barley rather than only rice.
1775:
261:, until the water has cooked away. Special ingredients such as vegetables, seafood, and meat can also be added to create different kinds of
1533:
1565:
1867:
1833:
1217:
430:
1919:
1875:
1841:
1673:
1636:
4285:
1719:
1628:
1009:, "special rice") can be made by mixing in special ingredients such as vegetables, seafood, and meat. For example,
1697:
175:
1601:
4311:
4152:
962:
1592:
1606:
2044:
1947:
1912:
974:
1745:
1665:
1658:
1491:
2191:
661:
3194:
3024:
2244:
1541:
4109:
3719:
3014:
2523:
2342:
2090:
1318:, "topped rice") – cooked rice topped with something that can be served as a side dish (e.g.
195:
649:
4275:
3199:
3174:
2610:
2054:
1905:
1229:
1190:
125:
8:
4147:
4089:
4046:
3509:
3264:
3131:
3079:
2675:
2670:
2365:
1984:
1940:
1879:
1845:
1508:
637:
2110:
1800:
Chung, Hae-Kyung; Shin, Dayeon; Chung, Kyung Rhan; Choi, Soe Yeon; Woo, Nariyah (2017).
4124:
4041:
3870:
3729:
3444:
3356:
3019:
2640:
2625:
2588:
2049:
1974:
1969:
1206:
338:
4232:
4167:
3714:
3704:
3409:
3139:
3125:
3089:
2996:
2951:
2848:
2131:
2014:
1669:
1570:
4172:
3805:
3696:
3611:
3504:
3154:
3120:
2971:
2690:
2660:
1813:
1441:
1046:
751:
60:
2146:
2085:
1467:
4247:
4114:
4031:
3880:
3656:
3064:
3044:
3004:
2650:
2597:
2214:
2201:
2019:
1979:
1340:, "seaweed rice") – a dish made by rolling rice and various other ingredients in
697:
222:
4227:
3915:
3800:
3039:
2883:
2843:
2753:
2563:
2543:
2473:
2403:
2383:
2297:
2115:
2059:
2004:
1433:
1158:
834:
743:
713:
582:
561:
547:
68:
4162:
4157:
2141:
1818:
1801:
1455:
4300:
4142:
4132:
4104:
4071:
3521:
3454:
3449:
3439:
3414:
3094:
3049:
2763:
2708:
2573:
2548:
2234:
2105:
2069:
1989:
1964:
1771:
1174:
234:
81:
1379:
rice") – a bimbimbap-like dish served with vegetables traditionally used in
389:, rice is scrubbed in water and rinsed several times. This process produces
4306:
4242:
4222:
4212:
4182:
4081:
4051:
4011:
3965:
3910:
3905:
3875:
3865:
3855:
3820:
3641:
3636:
3596:
3571:
3484:
3459:
3389:
3331:
3189:
2921:
2743:
2738:
2728:
2615:
2578:
2468:
2453:
2413:
2408:
2327:
2277:
2100:
2095:
2039:
1513:
1365:
818:
717:
3244:
442:
4257:
4237:
4099:
3980:
3960:
3955:
3935:
3860:
3810:
3780:
3749:
3734:
3724:
3651:
3606:
3586:
3581:
3576:
3561:
3551:
3546:
3541:
3526:
3499:
3494:
3489:
3474:
3336:
3311:
3306:
3301:
3291:
3286:
3271:
3259:
3254:
3249:
3239:
3144:
3084:
3009:
2946:
2931:
2906:
2901:
2823:
2783:
2508:
2503:
2488:
2428:
2373:
2317:
2219:
2181:
2171:
2064:
1999:
1296:
1257:
900:
747:
729:
345:
230:
93:
20:
2718:
1479:
1306:, "fried rice") – rice stir-fried with chopped vegetables or meat in oil
4252:
4207:
4061:
4006:
3985:
3785:
3661:
3591:
3566:
3556:
3531:
3516:
3479:
3464:
3374:
3296:
3281:
3169:
3159:
3059:
3034:
2655:
2528:
2478:
2458:
2355:
2307:
2229:
2209:
2166:
2156:
1994:
1386:
1341:
1323:
1319:
606:
592:
579:
539:
525:
518:
394:
242:
4056:
180:
4094:
4066:
4016:
3970:
3815:
3739:
3621:
3616:
3536:
3379:
3364:
3316:
3276:
3184:
2976:
2926:
2916:
2868:
2838:
2788:
2773:
2758:
2703:
2605:
2513:
2443:
2418:
2398:
2388:
2292:
2029:
2024:
1062:
866:
850:
693:
420:
108:
2733:
2186:
528:(unpolished rice) or white rice mixed with brown rice, it is called
35:
4000:
3975:
3925:
3845:
3830:
3764:
3744:
3676:
3646:
3631:
3626:
3601:
3326:
3321:
2966:
2961:
2936:
2896:
2853:
2818:
2778:
2748:
2698:
2558:
2553:
2498:
2493:
2463:
2438:
2433:
2151:
2136:
1445:
1415:
1411:
1283:
1246:
702:
414:
371:
341:
1802:"Recovering the royal cuisine in Chosun Dynasty and its esthetics"
1660:
An
Illustrated Guide to Korean Culture - 233 traditional key words
4137:
3945:
3940:
3900:
3885:
3825:
3795:
3769:
3759:
3754:
3681:
3434:
3399:
3229:
3209:
3204:
2956:
2813:
2808:
2768:
2723:
2713:
2665:
2378:
2287:
2267:
2224:
2176:
1410:, "rice wraps") – cooked rice along with several side dishes and
1400:
916:
802:
791:
759:
725:
721:
475:
356:
333:
300:
250:
104:
3950:
2858:
2272:
4217:
3990:
3930:
3920:
3895:
3840:
3835:
3666:
3424:
3419:
3404:
3384:
3369:
3224:
3219:
3214:
3164:
3149:
3099:
3029:
2986:
2941:
2911:
2863:
2828:
2798:
2680:
2630:
2620:
2423:
2322:
2312:
2282:
2161:
2034:
1437:
1422:
1348:
1330:
1269:
1110:
1094:
1078:
929:
889:
784:
755:
362:
350:
254:
246:
144:
121:
4187:
1897:
348:
is usually used to cook rice. A regular heavy-bottomed pot or
344:) for a large family; however, in modern times, an electronic
4021:
3995:
3850:
3790:
3774:
3709:
3686:
3671:
3429:
3394:
3346:
3341:
3179:
3074:
3069:
2981:
2873:
2833:
2803:
2793:
2645:
2635:
2568:
2538:
2533:
2518:
2483:
2393:
2332:
2302:
2262:
2257:
2252:
2009:
1024:
1020:
398:
238:
85:
49:
3890:
3054:
2448:
2350:
1928:
1380:
1376:
1142:
882:
354:(돌솥, stone pot) can also be used. Nowadays, rice cooked in
316:
258:
19:
This article is about cooked rice. For the bread roll, see
1591:
564:
bap"). Unpolished glutinous rice can also be used to cook
4177:
3469:
3234:
1359:
1358:, "soup rice") – cooked rice put into or boiled in a hot
1126:
489:. As rice itself occurs in colours other than white, the
200:
412:
The scorched rice in the bottom of the pot or cauldron,
769:
is named after the mixed ingredient. The examples are:
682:
made of rice mixed with various other grains is called
1344:(edible laver) and cutting them into bite-size slices
1795:
1793:
424:(숭늉, an infusion made from boiling scorched rice).
1799:
1657:
550:or white rice mixed with glutinous rice is called
4298:
1790:
1664:. Seoul: Hakgojae Publishing Co. 2002. pp.
1566:"Six Koreatown restaurants with great banchan"
1913:
765:When rice is mixed with one other grain, the
623:, "non-glutinous rice bap") when compared to
374:(누룽지, scorched rice) is produced when making
1427:
1405:
1396:, "rice ball") – cooked rice made into balls
1391:
1370:
1353:
1335:
1313:
1301:
1287:
1274:
1262:
1250:
1200:
1184:
1168:
1152:
1136:
1120:
1104:
1088:
1072:
1056:
1040:
1014:
1004:
994:
951:
937:
910:
894:
876:
860:
844:
828:
812:
796:
778:
737:
707:
687:
618:
600:
573:
555:
533:
512:
498:
480:
310:
294:
282:
150:
1920:
1906:
34:
1817:
507:. When black rice is mixed, it is called
418:, can be eaten as snacks or used to make
1696:. Korean Food Foundation. Archived from
1564:Lee, Cecili a Hae-Jin (5 January 2015).
924:Some grains can be cooked without rice.
1764:"Rice Water Bright Cleansing Light Oil"
946:made of both rice and barley is called
674:
4299:
985:
595:(polished rice) can be referred to as
370:, and are considered delicacies. More
1901:
1876:National Institute of Korean Language
1842:National Institute of Korean Language
1637:National Institute of Korean Language
692:, "multi-grain rice"). On the day of
1690:"Types of Korean Food – Staple food"
4281:
1746:"'밥과 빵' 주식(主食)문화가 낳은 한국과 서양의 문화 차이"
1650:
1563:
271:In Korean, the honorific terms for
13:
1526:
1245:There are many bap dishes such as
1023:rice") is made of rice mixed with
14:
4323:
1743:
493:made of all white rice is called
4280:
4271:
4270:
1490:
1478:
1466:
1454:
1228:
1216:
973:
961:
660:
648:
636:
441:
429:
120:
1927:
1860:
1826:
1597:"Exploring Korea's true flavor"
1756:
1737:
1712:
1682:
1621:
1585:
1557:
999:, "special delicacy rice") or
591:made of regular non-glutinous
458:
378:(cast iron cauldron rice) and
322:
151:
1:
1768:international.thefaceshop.com
1519:
712:, "five-grain rice") made of
696:, the first full moon of the
485:, "rice bap"), or often just
7:
1502:
568:in which case it is called
315:) for the deceased (in the
201:
181:
16:Korean name for cooked rice
10:
4328:
4286:WikiProject Food and drink
1872:Standard Korean Dictionary
1838:Standard Korean Dictionary
1593:Korea Tourism Organization
1432:, "sweet rice") – steamed
397:and bigger grains such as
18:
4266:
4200:
4123:
4080:
4030:
3695:
3355:
3119:
3112:
2995:
2882:
2689:
2596:
2587:
2364:
2341:
2243:
2200:
2124:
2078:
1957:
1948:List of fried rice dishes
1935:
1819:10.1016/j.jef.2017.12.001
1440:, soy sauce, sesame oil,
1428:
1406:
1392:
1371:
1354:
1336:
1314:
1302:
1288:
1275:
1263:
1251:
1240:
1201:
1185:
1169:
1153:
1137:
1121:
1105:
1089:
1073:
1057:
1041:
1027:vegetables. Some popular
1015:
1005:
995:
952:
938:
911:
895:
877:
861:
845:
829:
813:
797:
779:
742:, "sticky rice") made of
738:
708:
688:
619:
601:
574:
556:
534:
513:
499:
481:
311:
295:
287:) for an elderly person,
283:
226:
194:
174:
143:
138:
115:
91:
77:
58:
42:
33:
1535:
453:
1806:Journal of Ethnic Foods
1633:Basic Korean Dictionary
932:without rice is called
609:bap") when compared to
503:, "white rice bap") or
473:made of rice is called
463:
229:) is a Korean name for
3195:Hainanese chicken rice
3025:Chicken wing rice roll
1542:Korean Food Foundation
1414:on a leaf of lettuce,
3720:Arroz a la valenciana
2524:Pakistani rice dishes
2091:Arroz a la valenciana
524:When cooked with all
3200:Hainanese curry rice
3175:Claypot chicken rice
2616:Claypot chicken rice
2611:Baked pork chop rice
2055:Rice Krispies Treats
1870:[namulbap].
1836:[byeolbap].
1595:(21 February 2017).
1267:, "fried rice") and
675:Rice or other grains
570:hyeonmi-chapssal-bap
233:prepared by boiling
176:Revised Romanization
4090:American fried rice
4003:(Garlic fried rice)
3510:Nasi goreng pattaya
3265:Nasi goreng pattaya
2676:Yangzhou fried rice
1985:Charleston red rice
1941:List of rice dishes
1752:. 309–335: 27pages.
1509:List of rice dishes
1279:, "seaweed rice").
1235:soybean sprout rice
1031:varieties include:
986:Special ingredients
403:, Coix lacryma-jobi
30:
4312:Korean rice dishes
4042:Burmese fried rice
3871:Morisqueta tostada
3730:Bagoong fried rice
3445:Lontong cap go meh
3020:Chiayi turkey rice
2641:Hokkien fried rice
2050:Red beans and rice
2045:Moros y Cristianos
1975:Arroz con gandules
1970:Arroz a la tumbada
1436:mixed with honey,
667:instant brown rice
382:(stone pot rice).
26:
4294:
4293:
4233:Puffed rice cakes
4196:
4195:
3715:Arroz a la cubana
3705:Aligue fried rice
3108:
3107:
3090:Tube rice pudding
2952:Kimchi bokkeumbap
2849:Tamago kake gohan
2132:Arroz a la cubana
2015:Hawaiian haystack
1990:Diri ak djon djon
1882:on 9 January 2017
1848:on 9 January 2017
1778:on 9 January 2017
1700:on 8 January 2018
1675:978-89-85846-98-1
1571:Los Angeles Times
1255:, "mixed rice"),
214:
213:
196:McCune–Reischauer
167:
162:
157:
134:
133:
4319:
4284:
4283:
4274:
4273:
3806:Ginataang munggo
3612:Nasi tutug oncom
3505:Nasi goreng jawa
3155:Banana leaf rice
3117:
3116:
2661:Rice noodle roll
2656:Minced pork rice
2594:
2593:
2409:Chungapura Pitha
2111:Pabellón criollo
1922:
1915:
1908:
1899:
1898:
1892:
1891:
1889:
1887:
1878:. Archived from
1864:
1858:
1857:
1855:
1853:
1844:. Archived from
1830:
1824:
1823:
1821:
1797:
1788:
1787:
1785:
1783:
1774:. Archived from
1760:
1754:
1753:
1741:
1735:
1734:
1732:
1731:
1716:
1710:
1709:
1707:
1705:
1686:
1680:
1679:
1663:
1654:
1648:
1647:
1645:
1643:
1625:
1619:
1618:
1616:
1614:
1609:on 19 March 2017
1605:. Archived from
1589:
1583:
1582:
1580:
1578:
1561:
1555:
1554:
1552:
1550:
1530:
1494:
1482:
1470:
1458:
1431:
1430:
1409:
1408:
1395:
1394:
1374:
1373:
1357:
1356:
1339:
1338:
1317:
1316:
1305:
1304:
1291:
1290:
1278:
1277:
1266:
1265:
1254:
1253:
1232:
1220:
1204:
1203:
1188:
1187:
1172:
1171:
1156:
1155:
1140:
1139:
1124:
1123:
1108:
1107:
1092:
1091:
1076:
1075:
1060:
1059:
1044:
1043:
1018:
1017:
1008:
1007:
998:
997:
977:
968:multi-grain rice
965:
955:
954:
941:
940:
914:
913:
898:
897:
880:
879:
864:
863:
848:
847:
832:
831:
816:
815:
800:
799:
782:
781:
741:
740:
711:
710:
691:
690:
664:
652:
640:
622:
621:
604:
603:
577:
576:
559:
558:
546:cooked with all
537:
536:
516:
515:
502:
501:
484:
483:
445:
433:
314:
313:
298:
297:
286:
285:
228:
210:
190:
169:
168:
165:
160:
155:
136:
135:
124:
99:
78:Main ingredients
38:
31:
29:
25:
4327:
4326:
4322:
4321:
4320:
4318:
4317:
4316:
4297:
4296:
4295:
4290:
4262:
4248:Rice vermicelli
4192:
4119:
4115:Thai fried rice
4076:
4034:
4026:
3881:Nasing biringyi
3691:
3351:
3130:
3128:
3124:
3104:
3065:Milkfish congee
2991:
2878:
2685:
2583:
2360:
2337:
2239:
2215:Concoction rice
2196:
2120:
2074:
1980:Arroz con pollo
1953:
1931:
1926:
1896:
1895:
1885:
1883:
1866:
1865:
1861:
1851:
1849:
1832:
1831:
1827:
1798:
1791:
1781:
1779:
1762:
1761:
1757:
1742:
1738:
1729:
1727:
1724:terms.naver.com
1718:
1717:
1713:
1703:
1701:
1688:
1687:
1683:
1676:
1656:
1655:
1651:
1641:
1639:
1631:[bap].
1627:
1626:
1622:
1612:
1610:
1590:
1586:
1576:
1574:
1562:
1558:
1548:
1546:
1537:
1532:
1531:
1527:
1522:
1505:
1498:
1495:
1486:
1483:
1474:
1471:
1462:
1459:
1381:ancestral rites
1322:is topped with
1243:
1236:
1233:
1224:
1221:
1212:
988:
981:
978:
969:
966:
922:
677:
668:
665:
656:
653:
644:
641:
466:
461:
456:
449:
446:
437:
434:
331:was made using
327:Traditionally,
325:
317:ancestral rites
275:(meal) include
207:
205:
203:
187:
185:
183:
170:
163:
158:
153:
130:
100:
98:(per 1 serving)
97:
96:
73:
54:
43:Place of origin
27:
24:
17:
12:
11:
5:
4325:
4315:
4314:
4309:
4292:
4291:
4289:
4288:
4278:
4267:
4264:
4263:
4261:
4260:
4255:
4250:
4245:
4240:
4235:
4230:
4228:Parboiled rice
4225:
4220:
4215:
4210:
4204:
4202:
4198:
4197:
4194:
4193:
4191:
4190:
4185:
4180:
4175:
4170:
4165:
4160:
4155:
4153:Bún thịt nướng
4150:
4145:
4140:
4135:
4129:
4127:
4121:
4120:
4118:
4117:
4112:
4107:
4102:
4097:
4092:
4086:
4084:
4078:
4077:
4075:
4074:
4069:
4064:
4059:
4054:
4049:
4044:
4038:
4036:
4028:
4027:
4025:
4024:
4019:
4014:
4009:
4004:
3998:
3993:
3988:
3983:
3978:
3973:
3968:
3963:
3958:
3953:
3948:
3943:
3938:
3933:
3928:
3923:
3921:Pancit palabok
3918:
3916:Pancit Malabon
3913:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3803:
3801:Ginataang mais
3798:
3793:
3788:
3783:
3778:
3772:
3767:
3762:
3757:
3752:
3747:
3742:
3737:
3732:
3727:
3722:
3717:
3712:
3707:
3701:
3699:
3693:
3692:
3690:
3689:
3684:
3679:
3674:
3669:
3664:
3659:
3654:
3649:
3644:
3639:
3634:
3629:
3624:
3619:
3614:
3609:
3604:
3599:
3594:
3589:
3584:
3579:
3574:
3569:
3564:
3559:
3554:
3549:
3544:
3539:
3534:
3529:
3524:
3519:
3514:
3513:
3512:
3507:
3497:
3492:
3487:
3482:
3477:
3472:
3467:
3462:
3457:
3452:
3447:
3442:
3437:
3432:
3427:
3422:
3417:
3412:
3407:
3402:
3397:
3392:
3387:
3382:
3377:
3372:
3367:
3361:
3359:
3353:
3352:
3350:
3349:
3344:
3339:
3334:
3329:
3324:
3319:
3314:
3309:
3304:
3299:
3294:
3289:
3284:
3279:
3274:
3269:
3268:
3267:
3257:
3252:
3247:
3242:
3237:
3232:
3227:
3225:Pulut panggang
3222:
3217:
3212:
3207:
3202:
3197:
3192:
3187:
3182:
3177:
3172:
3167:
3162:
3157:
3152:
3147:
3142:
3136:
3134:
3114:
3113:Southeast Asia
3110:
3109:
3106:
3105:
3103:
3102:
3097:
3092:
3087:
3082:
3077:
3072:
3067:
3062:
3057:
3052:
3047:
3042:
3040:Glutinous rice
3037:
3032:
3027:
3022:
3017:
3012:
3007:
3001:
2999:
2993:
2992:
2990:
2989:
2984:
2979:
2974:
2969:
2964:
2959:
2954:
2949:
2944:
2939:
2934:
2929:
2924:
2919:
2914:
2909:
2904:
2899:
2894:
2888:
2886:
2880:
2879:
2877:
2876:
2871:
2866:
2861:
2856:
2851:
2846:
2844:Takikomi gohan
2841:
2836:
2831:
2826:
2821:
2816:
2811:
2806:
2801:
2796:
2791:
2786:
2781:
2776:
2771:
2766:
2761:
2756:
2754:Japanese curry
2751:
2746:
2741:
2736:
2731:
2726:
2721:
2716:
2711:
2706:
2701:
2695:
2693:
2687:
2686:
2684:
2683:
2678:
2673:
2668:
2663:
2658:
2653:
2648:
2643:
2638:
2633:
2628:
2623:
2618:
2613:
2608:
2602:
2600:
2591:
2585:
2584:
2582:
2581:
2576:
2571:
2566:
2564:Rice and curry
2561:
2556:
2551:
2546:
2541:
2536:
2531:
2526:
2521:
2516:
2511:
2506:
2501:
2496:
2491:
2486:
2484:Payesh/Payasam
2481:
2476:
2471:
2466:
2461:
2456:
2451:
2446:
2441:
2436:
2431:
2426:
2421:
2416:
2411:
2406:
2401:
2396:
2394:Chaaler Payesh
2391:
2386:
2384:Bisi Bele Bath
2381:
2376:
2370:
2368:
2362:
2361:
2359:
2358:
2353:
2347:
2345:
2339:
2338:
2336:
2335:
2330:
2325:
2320:
2315:
2310:
2305:
2300:
2295:
2290:
2285:
2280:
2275:
2270:
2265:
2260:
2255:
2249:
2247:
2241:
2240:
2238:
2237:
2232:
2227:
2222:
2217:
2212:
2206:
2204:
2198:
2197:
2195:
2194:
2189:
2184:
2179:
2174:
2169:
2164:
2159:
2154:
2149:
2144:
2139:
2134:
2128:
2126:
2122:
2121:
2119:
2118:
2116:Rice and beans
2113:
2108:
2103:
2098:
2093:
2088:
2082:
2080:
2076:
2075:
2073:
2072:
2067:
2062:
2060:Rice and gravy
2057:
2052:
2047:
2042:
2037:
2032:
2027:
2022:
2017:
2012:
2007:
2005:Glorified rice
2002:
1997:
1992:
1987:
1982:
1977:
1972:
1967:
1961:
1959:
1955:
1954:
1952:
1951:
1944:
1936:
1933:
1932:
1925:
1924:
1917:
1910:
1902:
1894:
1893:
1859:
1825:
1812:(4): 242–253.
1789:
1755:
1744:장, 경조 (2018).
1736:
1711:
1694:www.hansik.org
1681:
1674:
1649:
1620:
1584:
1556:
1524:
1523:
1521:
1518:
1517:
1516:
1511:
1504:
1501:
1500:
1499:
1497:Stone pot rice
1496:
1489:
1487:
1484:
1477:
1475:
1472:
1465:
1463:
1460:
1453:
1450:
1449:
1434:glutinous rice
1419:
1397:
1383:
1362:
1345:
1327:
1307:
1293:
1242:
1239:
1238:
1237:
1234:
1227:
1225:
1222:
1215:
1211:
1210:
1194:
1178:
1162:
1159:soybean sprout
1146:
1130:
1114:
1098:
1082:
1066:
1050:
1033:
987:
984:
983:
982:
979:
972:
970:
967:
960:
934:kkong-bori-bap
921:
920:
904:
886:
870:
854:
838:
835:foxtail millet
822:
806:
788:
771:
744:glutinous rice
714:glutinous rice
700:, Koreans eat
676:
673:
670:
669:
666:
659:
657:
654:
647:
645:
642:
635:
583:glutinous rice
562:glutinous rice
548:glutinous rice
465:
462:
460:
457:
455:
452:
451:
450:
447:
440:
438:
436:stone pot rice
435:
428:
324:
321:
212:
211:
198:
192:
191:
178:
172:
171:
149:
147:
141:
140:
132:
131:
129:
128:
126:Media: Bap
116:
113:
112:
101:
92:
89:
88:
79:
75:
74:
72:
71:
69:Korean cuisine
65:
63:
56:
55:
53:
52:
46:
44:
40:
39:
15:
9:
6:
4:
3:
2:
4324:
4313:
4310:
4308:
4305:
4304:
4302:
4287:
4279:
4277:
4269:
4268:
4265:
4259:
4256:
4254:
4251:
4249:
4246:
4244:
4241:
4239:
4236:
4234:
4231:
4229:
4226:
4224:
4221:
4219:
4216:
4214:
4211:
4209:
4206:
4205:
4203:
4199:
4189:
4186:
4184:
4181:
4179:
4176:
4174:
4171:
4169:
4166:
4164:
4161:
4159:
4156:
4154:
4151:
4149:
4146:
4144:
4141:
4139:
4136:
4134:
4131:
4130:
4128:
4126:
4122:
4116:
4113:
4111:
4108:
4106:
4105:Khao mu daeng
4103:
4101:
4098:
4096:
4093:
4091:
4088:
4087:
4085:
4083:
4079:
4073:
4072:Thingyan rice
4070:
4068:
4065:
4063:
4060:
4058:
4055:
4053:
4050:
4048:
4047:Buttered rice
4045:
4043:
4040:
4039:
4037:
4033:
4029:
4023:
4020:
4018:
4015:
4013:
4010:
4008:
4005:
4002:
3999:
3997:
3994:
3992:
3989:
3987:
3984:
3982:
3979:
3977:
3974:
3972:
3969:
3967:
3964:
3962:
3959:
3957:
3954:
3952:
3949:
3947:
3944:
3942:
3939:
3937:
3934:
3932:
3929:
3927:
3924:
3922:
3919:
3917:
3914:
3912:
3909:
3907:
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3794:
3792:
3789:
3787:
3784:
3782:
3779:
3776:
3773:
3771:
3768:
3766:
3763:
3761:
3758:
3756:
3753:
3751:
3748:
3746:
3743:
3741:
3738:
3736:
3733:
3731:
3728:
3726:
3723:
3721:
3718:
3716:
3713:
3711:
3708:
3706:
3703:
3702:
3700:
3698:
3694:
3688:
3685:
3683:
3680:
3678:
3675:
3673:
3670:
3668:
3665:
3663:
3660:
3658:
3655:
3653:
3650:
3648:
3645:
3643:
3640:
3638:
3635:
3633:
3630:
3628:
3625:
3623:
3620:
3618:
3615:
3613:
3610:
3608:
3605:
3603:
3600:
3598:
3595:
3593:
3590:
3588:
3585:
3583:
3580:
3578:
3575:
3573:
3570:
3568:
3565:
3563:
3560:
3558:
3555:
3553:
3550:
3548:
3545:
3543:
3540:
3538:
3535:
3533:
3530:
3528:
3525:
3523:
3522:Nasi jamblang
3520:
3518:
3515:
3511:
3508:
3506:
3503:
3502:
3501:
3498:
3496:
3493:
3491:
3488:
3486:
3483:
3481:
3478:
3476:
3473:
3471:
3468:
3466:
3463:
3461:
3458:
3456:
3455:Lontong sayur
3453:
3451:
3450:Lontong dekem
3448:
3446:
3443:
3441:
3440:Lontong balap
3438:
3436:
3433:
3431:
3428:
3426:
3423:
3421:
3418:
3416:
3413:
3411:
3408:
3406:
3403:
3401:
3398:
3396:
3393:
3391:
3388:
3386:
3383:
3381:
3378:
3376:
3373:
3371:
3368:
3366:
3363:
3362:
3360:
3358:
3354:
3348:
3345:
3343:
3340:
3338:
3335:
3333:
3330:
3328:
3325:
3323:
3320:
3318:
3315:
3313:
3310:
3308:
3305:
3303:
3300:
3298:
3295:
3293:
3290:
3288:
3285:
3283:
3280:
3278:
3275:
3273:
3270:
3266:
3263:
3262:
3261:
3258:
3256:
3253:
3251:
3248:
3246:
3243:
3241:
3238:
3236:
3233:
3231:
3228:
3226:
3223:
3221:
3218:
3216:
3213:
3211:
3208:
3206:
3203:
3201:
3198:
3196:
3193:
3191:
3188:
3186:
3183:
3181:
3178:
3176:
3173:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
3153:
3151:
3148:
3146:
3143:
3141:
3138:
3137:
3135:
3133:
3127:
3122:
3118:
3115:
3111:
3101:
3098:
3096:
3093:
3091:
3088:
3086:
3083:
3081:
3078:
3076:
3073:
3071:
3068:
3066:
3063:
3061:
3058:
3056:
3053:
3051:
3050:Khong bah png
3048:
3046:
3043:
3041:
3038:
3036:
3033:
3031:
3028:
3026:
3023:
3021:
3018:
3016:
3013:
3011:
3008:
3006:
3003:
3002:
3000:
2998:
2994:
2988:
2985:
2983:
2980:
2978:
2975:
2973:
2970:
2968:
2965:
2963:
2960:
2958:
2955:
2953:
2950:
2948:
2945:
2943:
2940:
2938:
2935:
2933:
2930:
2928:
2925:
2923:
2920:
2918:
2915:
2913:
2910:
2908:
2905:
2903:
2900:
2898:
2895:
2893:
2890:
2889:
2887:
2885:
2881:
2875:
2872:
2870:
2867:
2865:
2862:
2860:
2857:
2855:
2852:
2850:
2847:
2845:
2842:
2840:
2837:
2835:
2832:
2830:
2827:
2825:
2822:
2820:
2817:
2815:
2812:
2810:
2807:
2805:
2802:
2800:
2797:
2795:
2792:
2790:
2787:
2785:
2782:
2780:
2777:
2775:
2772:
2770:
2767:
2765:
2762:
2760:
2757:
2755:
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2735:
2732:
2730:
2727:
2725:
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2697:
2696:
2694:
2692:
2688:
2682:
2679:
2677:
2674:
2672:
2669:
2667:
2664:
2662:
2659:
2657:
2654:
2652:
2649:
2647:
2644:
2642:
2639:
2637:
2634:
2632:
2629:
2627:
2624:
2622:
2619:
2617:
2614:
2612:
2609:
2607:
2604:
2603:
2601:
2599:
2595:
2592:
2590:
2586:
2580:
2577:
2575:
2574:Soft Khichuri
2572:
2570:
2567:
2565:
2562:
2560:
2557:
2555:
2552:
2550:
2547:
2545:
2542:
2540:
2537:
2535:
2532:
2530:
2527:
2525:
2522:
2520:
2517:
2515:
2512:
2510:
2507:
2505:
2502:
2500:
2497:
2495:
2492:
2490:
2487:
2485:
2482:
2480:
2477:
2475:
2472:
2470:
2467:
2465:
2462:
2460:
2457:
2455:
2452:
2450:
2447:
2445:
2442:
2440:
2437:
2435:
2432:
2430:
2427:
2425:
2422:
2420:
2417:
2415:
2412:
2410:
2407:
2405:
2402:
2400:
2397:
2395:
2392:
2390:
2387:
2385:
2382:
2380:
2377:
2375:
2372:
2371:
2369:
2367:
2363:
2357:
2354:
2352:
2349:
2348:
2346:
2344:
2340:
2334:
2331:
2329:
2326:
2324:
2321:
2319:
2316:
2314:
2311:
2309:
2306:
2304:
2301:
2299:
2296:
2294:
2291:
2289:
2286:
2284:
2281:
2279:
2276:
2274:
2271:
2269:
2266:
2264:
2261:
2259:
2256:
2254:
2251:
2250:
2248:
2246:
2242:
2236:
2235:Thieboudienne
2233:
2231:
2228:
2226:
2223:
2221:
2218:
2216:
2213:
2211:
2208:
2207:
2205:
2203:
2199:
2193:
2190:
2188:
2185:
2183:
2180:
2178:
2175:
2173:
2170:
2168:
2165:
2163:
2160:
2158:
2155:
2153:
2150:
2148:
2147:Arròs a banda
2145:
2143:
2140:
2138:
2135:
2133:
2130:
2129:
2127:
2123:
2117:
2114:
2112:
2109:
2107:
2106:Bandeja paisa
2104:
2102:
2099:
2097:
2094:
2092:
2089:
2087:
2086:Arroz à grega
2084:
2083:
2081:
2079:South America
2077:
2071:
2070:Shrimp creole
2068:
2066:
2063:
2061:
2058:
2056:
2053:
2051:
2048:
2046:
2043:
2041:
2038:
2036:
2033:
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1965:Arroz poblano
1963:
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1958:North America
1956:
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1900:
1881:
1877:
1874:(in Korean).
1873:
1869:
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1847:
1843:
1840:(in Korean).
1839:
1835:
1829:
1820:
1815:
1811:
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1803:
1796:
1794:
1777:
1773:
1772:The Face Shop
1769:
1765:
1759:
1751:
1750:한국사상과 문화 제94호
1747:
1740:
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1602:Stripes Korea
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1191:pine mushroom
1182:
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1149:kongnamul-bap
1147:
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980:cooked barley
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542:bap"), while
541:
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41:
37:
32:
22:
4243:Rice pudding
4223:Instant rice
4213:Coconut rice
4183:Rice noodles
4052:Coconut rice
3966:Puto bumbong
3911:Pancit choca
3906:Pancit bihon
3652:Putu mangkok
3642:Pulot tartal
3597:Nasi tempong
3485:Nasi beriani
3245:Nasi beriani
3190:Economy rice
2922:Heotjesatbap
2891:
2744:Hitsumabushi
2739:Hayashi rice
2666:Siu mei rice
2579:Zafran Bhaat
2469:Kabuli pulaw
2414:Coconut rice
2343:Central Asia
2192:Three-in-One
2101:Arroz tapado
2096:Arroz chaufa
2040:Mexican rice
2020:Hoppin' John
1946:
1939:
1884:. Retrieved
1880:the original
1871:
1862:
1850:. Retrieved
1846:the original
1837:
1828:
1809:
1805:
1780:. Retrieved
1776:the original
1767:
1758:
1749:
1739:
1728:. Retrieved
1723:
1714:
1702:. Retrieved
1698:the original
1693:
1684:
1659:
1652:
1640:. Retrieved
1632:
1623:
1611:. Retrieved
1607:the original
1600:
1587:
1575:. Retrieved
1569:
1559:
1547:. Retrieved
1540:
1528:
1514:Steamed rice
1421:
1399:
1385:
1366:heotjesatbap
1364:
1347:
1329:
1309:
1295:
1268:
1256:
1244:
1196:
1180:
1164:
1148:
1132:
1116:
1100:
1085:gondeure-bap
1084:
1068:
1052:
1036:
1028:
1010:
1000:
990:
989:
947:
943:
933:
925:
923:
906:
888:
872:
856:
840:
824:
819:proso millet
808:
790:
774:
766:
764:
733:
718:proso millet
701:
683:
679:
678:
671:
628:
624:
614:
610:
596:
588:
587:
569:
565:
552:chapssal-bap
551:
543:
529:
523:
508:
504:
495:huinssal-bap
494:
490:
486:
474:
470:
467:
419:
413:
411:
406:
402:
390:
386:
384:
379:
375:
367:
361:
355:
349:
332:
328:
326:
305:
304:
289:
288:
277:
276:
272:
270:
267:
262:
217:
216:
215:
4258:Yellow rice
4238:Puffed rice
4100:Khao kha mu
3981:Sapin-sapin
3956:Putli mandi
3936:Pichi-pichi
3781:Burong isda
3735:Balao-balao
3725:Arroz caldo
3697:Philippines
3657:Putu mayang
3607:Nasi timbel
3587:Nasi padang
3582:Nasi minyak
3577:Nasi megono
3562:Nasi lengko
3552:Nasi kuning
3547:Nasi kucing
3542:Nasi kebuli
3527:Nasi jinggo
3500:Nasi goreng
3495:Nasi campur
3490:Nasi bogana
3475:Nasi ambeng
3337:Satti Sorru
3312:Nasi paprik
3307:Nasi minyak
3302:Nasi lemuni
3292:Nasi kerabu
3287:Nasi kebuli
3272:Nasi kandar
3260:Nasi goreng
3255:Nasi dagang
3250:Nasi campur
3240:Nasi ambeng
3085:Ti hoeh koe
3080:Sticky rice
3015:Bí-tâi-ba̍k
2947:Jeonbok-juk
2932:Hoe-deopbap
2907:Garae-tteok
2902:Bokkeum-bap
2824:Rice burger
2784:Keihan rice
2671:Sticky rice
2509:Nasi goreng
2298:Orez Shu'it
2220:Jollof rice
2182:Riz Casimir
2172:Risalamande
2142:Arròs negre
2065:Rice cereal
2000:Gallo pinto
1929:Rice dishes
1726:(in Korean)
1613:28 February
1577:28 February
1545:(in Korean)
1297:bokkeum-bap
1258:bokkeum-bap
1223:gondre rice
991:Byeolmi-bap
760:black beans
726:black beans
629:chapssalbap
615:mepssal-bap
530:hyeonmi-bap
509:heungmi-bap
459:Ingredients
376:gamasot-bap
366:are called
346:rice cooker
323:Preparation
231:cooked rice
166:(honorific)
161:(honorific)
156:(honorific)
107: (356
94:Food energy
59:Associated
21:Bap (bread)
4301:Categories
4253:White rice
4208:Brown rice
4148:Bún bò Huế
4062:Hsi htamin
4007:Sinigapuna
3986:Sayongsong
3786:Champorado
3662:Rijsttafel
3592:Nasi pecel
3572:Nasi mandi
3567:Nasi liwet
3557:Nasi lemak
3532:Nasi kapau
3517:Nasi gurih
3480:Nasi bakar
3465:Madumongso
3375:Bubur ayam
3297:Nasi lemak
3282:Nasi katok
3170:Chwee kueh
3160:Bubur ayam
3060:Lo bah png
3035:Fried rice
2626:Fried rice
2559:Puliyogare
2529:Panta bhat
2479:Kori rotti
2459:Jeera rice
2434:Daal Bhaat
2366:South Asia
2308:Sabzi polo
2230:Ofada rice
2210:Banga rice
2167:Rijsttafel
2157:Nasischijf
1995:Dirty rice
1730:2021-04-14
1534:"huinbap"
1520:References
1387:jumeok-bap
1375:, "pseudo-
1320:Hoedeopbap
1117:gyeran-bap
1029:byeolmibap
873:oksusu-bap
809:gijang-bap
684:japgok-bap
655:black rice
643:white rice
611:hyeonmibap
607:white rice
597:baekmi-bap
593:white rice
540:brown rice
526:brown rice
519:black rice
395:brown rice
380:dolsot-bap
253:, various
243:black rice
241:, such as
4095:Khao chae
4067:No htamin
4017:Tinapayan
3971:Puto seco
3816:Java rice
3740:Baye baye
3632:Onde-onde
3622:Nasi ulam
3617:Nasi uduk
3537:Nasi kari
3365:Arem-arem
3357:Indonesia
3327:Onde-onde
3317:Nasi ulam
3277:Nasi kari
3185:Duck rice
3132:Singapore
2977:Tarak-juk
2927:Hobak-juk
2917:Gyeongdan
2869:Yakimochi
2839:Taco rice
2789:Kiritanpo
2774:Katemeshi
2759:Kamameshi
2704:Botamochi
2606:Boluo fan
2589:East Asia
2519:Paniyaram
2514:Neer dosa
2504:Kaha bath
2444:Idiyappam
2419:Curd rice
2399:Chitranna
2389:Bora saul
2293:Mujaddara
2245:West Asia
2030:Loco moco
2025:Jambalaya
1886:8 January
1852:8 January
1782:8 January
1704:8 January
1642:8 January
1446:pine nuts
1442:chestnuts
1181:songi-bap
1133:jogae-bap
1069:gamja-bap
1063:tofu dreg
1011:namul-bap
942:), while
867:mung bean
857:nokdu-bap
851:buckwheat
841:memil-bap
694:Daeboreum
613:, and as
421:sungnyung
339:cast iron
237:or other
84:or other
4276:Category
4173:Gỏi cuốn
4168:Cơm rượu
4143:Bún riêu
4133:Bánh bèo
4110:Khao lam
4082:Thailand
4001:Sinangág
3976:Salukara
3926:Panyalam
3846:Kutsinta
3831:Kiampong
3765:Binignit
3745:Bibingka
3677:Tinutuan
3637:Pinyaram
3627:Nagasari
3602:Nasi tim
3332:Penyiram
3322:Nagasari
3126:Malaysia
3045:Tangyuan
2967:Ogok-bap
2962:Nurungji
2937:Injeolmi
2897:Bibimbap
2854:Tekkadon
2819:Oyakodon
2779:Katsudon
2749:Ikameshi
2719:Chūkadon
2699:Agemochi
2554:Pulihora
2499:Lamprais
2494:Kiribath
2464:Jhalmuri
2439:Diyabath
2152:Kedgeree
2137:Arancini
1503:See also
1461:bibimbap
1412:ssamjang
1284:bibimbap
1247:bibimbap
1053:biji-bap
1047:chestnut
1001:byeolbap
948:bori-bap
928:made of
907:susu-bap
901:red bean
775:bori-bap
752:chestnut
748:red bean
730:red bean
703:ogok-bap
415:nurungji
385:To make
372:nurungji
342:cauldron
337:(가마솥, a
299:) for a
103:85
4163:Cơm nắm
4158:Cơm tấm
4138:Bun cha
4125:Vietnam
4057:Htamanè
4035:(Burma)
4032:Myanmar
3946:Pinipig
3941:Pilipit
3901:Palitaw
3886:Oko-oko
3826:Kalamay
3796:Espasol
3777:(Tapay)
3770:Bringhe
3760:Binalot
3755:Binakle
3682:Tumpeng
3435:Lontong
3400:Ketupat
3370:Bakcang
3230:Lontong
3210:Ketupat
3205:Kelupis
3150:Bakcang
3010:Bí-pang
2957:Kongbap
2814:Onigiri
2809:Omurice
2769:Karukan
2764:Kankoro
2724:Donburi
2714:Chazuke
2474:Khichdi
2379:Biryani
2288:Maqluba
2268:Kushari
2253:Bukhari
2225:Koshary
2177:Risotto
1438:jujubes
1416:perilla
1401:ssambap
1310:deopbap
1207:mugwort
1197:ssukbap
917:sorghum
792:kongbap
734:chalbap
722:sorghum
625:chalbap
585:bap").
521:bap").
505:ssalbap
476:ssalbap
448:tteumul
407:ma-yuen
391:tteumul
357:gamasot
334:gamasot
301:monarch
255:millets
251:sorghum
61:cuisine
4218:Congee
3991:Shakoy
3931:Pastil
3896:Paelya
3841:Kuning
3836:Kiping
3667:Serabi
3425:Lemper
3420:Lemang
3415:Laklak
3405:Klepon
3385:Burasa
3220:Lemang
3215:Lamban
3165:Burasa
3121:Brunei
3100:Zongzi
3095:Wa Gui
3030:Donfan
3005:Bí-hún
2997:Taiwan
2987:Yaksik
2972:Sundae
2942:Jatjuk
2912:Gimbap
2864:Unadon
2829:Senbei
2799:Moffle
2734:Gyūdon
2709:Chahan
2681:Zongzi
2651:Mixian
2631:Gaifan
2621:Erkuai
2549:Pongal
2424:Congee
2404:Chirha
2323:Tahdig
2318:Sütlaç
2313:Saleeg
2283:Mansaf
2202:Africa
2187:Supplì
2162:Paella
2125:Europe
2035:Locrio
1672:
1549:16 May
1485:yakbap
1473:gimbap
1448:, etc.
1423:yakbap
1418:, etc.
1349:gukbap
1331:gimbap
1270:gimbap
1241:Dishes
1209:rice")
1193:rice")
1177:rice")
1175:radish
1161:rice")
1145:rice")
1129:rice")
1113:rice")
1111:oyster
1101:gulbap
1097:rice")
1095:gondre
1081:rice")
1079:potato
1065:rice")
1049:rice")
1037:bambap
930:barley
919:rice")
903:rice")
890:patbap
885:rice")
869:rice")
853:rice")
837:rice")
821:rice")
805:rice")
787:rice")
785:barley
758:, and
756:jujube
728:, and
368:sotbap
363:dolsot
351:dolsot
303:, and
257:, and
247:barley
239:grains
223:Korean
204:chinji
145:Hangul
119:
86:grains
4201:Other
4022:Tupig
4012:Suman
3996:Silog
3876:Moron
3866:Moche
3856:Mache
3851:Lugaw
3821:Junay
3791:Dodol
3710:Ampaw
3687:Wajik
3672:Tapai
3460:Lupis
3430:Lepet
3395:Dodol
3390:Burgo
3380:Bugis
3347:Wajik
3342:Tapai
3180:Dodol
3140:Angku
3075:Mochi
3070:Misua
2982:Tteok
2884:Korea
2874:Zosui
2834:Sushi
2804:Okayu
2794:Mochi
2729:Doria
2691:Japan
2646:Migan
2636:Guoba
2598:China
2569:Sevai
2539:Pittu
2534:Pulao
2489:Murhi
2333:Zerde
2328:Tahri
2303:Pilaf
2278:Mandi
2263:Kateh
2258:Kabsa
2010:Gumbo
1868:"나물밥"
1666:12–13
1165:mubap
1025:namul
1021:namul
825:jobap
732:, or
580:brown
575:현미찹쌀밥
454:Types
405:var.
399:yulmu
278:jinji
259:beans
184:jinji
50:Korea
3961:Puto
3951:Pusô
3891:Okoy
3861:Masi
3811:Goto
3775:Buro
3750:Biko
3647:Putu
3470:Moci
3235:Moci
3145:Apam
3055:Kuih
2859:Uirō
2544:Poha
2449:Idli
2429:Dosa
2374:Baji
2351:Plov
2273:Lâpa
1888:2017
1854:2017
1834:"별밥"
1784:2017
1706:2017
1670:ISBN
1644:2017
1615:2017
1579:2017
1551:2017
1377:jesa
1372:헛제삿밥
1360:soup
1154:콩나물밥
1143:clam
1090:곤드레밥
939:꽁보리밥
883:corn
878:옥수수밥
803:bean
698:year
566:bap,
464:Rice
290:sura
235:rice
206:sura
186:sura
105:kcal
82:Rice
4307:Bap
4188:Xôi
4178:Pho
3129:and
2892:Bap
2454:Jaa
2356:Osh
1814:doi
1720:"밥"
1629:"밥"
1393:주먹밥
1342:gim
1324:hoe
1303:볶음밥
1289:비빔밥
1264:볶음밥
1252:비빔밥
1205:, "
1189:, "
1186:송이밥
1173:, "
1157:, "
1141:, "
1138:조개밥
1127:egg
1125:, "
1122:계란밥
1109:, "
1093:, "
1077:, "
1074:감자밥
1061:, "
1058:비지밥
1045:, "
1019:, "
1016:나물밥
996:별미밥
956:).
953:보리밥
944:bap
926:Bap
915:, "
912:수수밥
899:, "
881:, "
865:, "
862:녹두밥
849:, "
846:메밀밥
833:, "
817:, "
814:기장밥
801:, "
783:, "
780:보리밥
767:bap
709:오곡밥
689:잡곡밥
680:Bap
620:멥쌀밥
605:, "
602:백미밥
589:Bap
578:, "
560:, "
557:찹쌀밥
544:bap
538:, "
535:현미밥
517:, "
514:흑미밥
500:흰쌀밥
491:bap
487:bap
471:bap
401:(율무
387:bap
360:or
329:bap
319:).
273:bap
263:bap
218:Bap
202:pap
182:bap
159:수라
154:진지
139:Bap
28:Bap
4303::
3410:Ku
1808:.
1804:.
1792:^
1770:.
1766:.
1748:.
1722:.
1692:.
1668:.
1635:.
1599:.
1568:.
1539:.
1536:흰밥
1444:,
1429:약밥
1407:쌈밥
1355:국밥
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