309:
1198:
713:
1010:
538:
1179:
921:
2132:
757:
863:
1065:
886:
2216:
733:
32:
1159:
777:
1027:
1140:
905:
1243:
1043:
587:
789:
1253:
4721:
1294:
2077:
2192:
2168:
1314:
944:
809:
507:
2180:
6802:
5779:
4732:
2156:
6832:
91:
4772:
6822:
4752:
1304:
606:
2204:
626:
2120:
2144:
4762:
6812:
5789:
4742:
1233:
4709:
2108:
568:
1089:, and are based on the cuisines of the countries from which the immigrant people came from, primarily Europe. However, the traditional European cuisine has been adapted by the addition of many local and native ingredients, and many of their techniques have been added to traditional foods as well.
456:
differences. Such factors can be more-or-less uniform across wide swaths of territory, or vary intensely within individual regions. For example, in
Central and North South America, corn (maize), both fresh and dried, is a staple food, and is used in many different ways. In northern Europe, wheat,
530:
products. In much of tropical Africa, however, cow's milk is rare and cannot be produced locally (owing to various diseases that affect livestock). The continent's diverse demographic makeup is reflected in the many different eating and drinking habits, dishes, and preparation techniques of its
275:
Culinary culture exchange is also an important factor for cuisine in many regions: Japan's first substantial and direct exposure to the West came with the arrival of
European missionaries in the second half of the 16th century. At that time, the combination of Spanish and Portuguese game frying
465:
is ubiquitous and rice is more prevalent. In Italy, the cuisine of the north, featuring butter and rice, stands in contrast to that of the south, with its wheat pasta and olive oil. In some parts of China, rice is the staple, while in others this role is filled by
392:
in 1988. It is also named as multi sensory cooking, modernist cuisine, culinary physics, and experimental cuisine by some chefs. Besides, international trade brings new foodstuffs including ingredients to existing cuisines and leads to changes. The introduction of
712:
756:
732:
1026:
537:
522:
use a combination of locally available fruits, cereals and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk,
146:
A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as
230:
The area's climate, in large measure, determines the native foods that are available. In addition, climate influences food preservation. For example, foods preserved for winter consumption by
269:
were important items of commerce in the earliest evolution of trade, and India was a global market for this. Cinnamon and cassia found their way to the Middle East at least 4,000 years ago.
134:
Used in
English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for "style of cooking", as originally derived from Latin
372:, is a modern style of cooking which takes advantage of many technical innovations from the scientific disciplines (molecular cooking). The term was coined in 1999 by the French
862:
586:
1197:
1009:
338:
traditions while not being categorized per any one cuisine style, and generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.
776:
1899:
227:
laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish.
1178:
272:
Certain foods and food preparations are required or proscribed by the religiousness or sumptuary laws, such as
Islamic dietary laws and Jewish dietary laws.
698:
base, and in East Asia a stewed meat and vegetable base. South Asian cuisine and
Southeast Asian cuisine are often characterized by their extensive use of
1674:
6323:
788:
1696:"Cuisine scandinave mais identités nationales : la Nouvelle Cuisine Scandinave et les projets gastronationalistes du Danemark et de la Suède"
674:
being common cooking methods. While rice is common to most regional cuisines in Asia, different varieties are popular in the different regions:
885:
6838:
1139:
373:
308:
437:
is a cuisine that is practiced around the world, and can be categorized according to the common use of major foodstuffs, including grains,
4435:
1623:
690:); however, they are not popular in West Asian and Central Asian cuisines. Those curry dishes with origins in South Asia usually have a
249:
The trade among different countries also largely affects a region's cuisine. Dating back to the ancient spice trade, seasonings such as
4561:
2497:
1869:
1831:
920:
3697:
2698:
2467:
1158:
6752:
4808:
1042:
4515:
2492:
2014:
1983:
1953:
1657:
452:
can vary based on availability and usage of specific ingredients, local cooking traditions and practices, as well as overall
282:, the "popular Japanese dish in which seafood and many different types of vegetables are coated with batter and deep fried".
1003:
to the South
Pacific. On most islands in the south pacific, fish are widely consumed because of the proximity to the ocean.
4765:
330:
Cuisines evolve continually, and new cuisines are created by innovation and cultural interaction. One recent example is
4133:
2248:
1907:
1036:
being prepared, a New
Zealand Māori method of cooking food for special occasions using hot rocks buried in a pit oven.
5742:
4235:
2043:
2028:
1997:
1841:
1571:
1546:
1521:
967:, and cuisines from many other islands or island groups throughout Oceania. Australian cuisine consists of immigrant
75:
53:
46:
4525:
2325:
2313:
1072:
5825:
1474:
904:
5669:
2584:
605:
6197:
4410:
4395:
2961:
2172:
4415:
4301:
2847:
1093:
is prepared by indigenous populations across the continent, and its influences can be seen on multi-ethnic
2080:
6762:
6742:
5874:
5754:
5042:
4609:
4445:
4430:
4367:
4265:
3896:
1790:
1757:
1439:
291:
157:
300:. As food began to require more planning, there was an emergence of meals that situated around culture.
6772:
6257:
6227:
4801:
4510:
4420:
4059:
4029:
2817:
2098:
490:
as important as wheat or rice. From India to
Indonesia, the extensive use of spices is characteristic;
235:
111:
4425:
4385:
4111:
4069:
4064:
4039:
3585:
2482:
2372:
816:
663:
5201:
6747:
5154:
4745:
4505:
4460:
4375:
4210:
4188:
4173:
4163:
4148:
4116:
4049:
4044:
4024:
2956:
2367:
2362:
2286:
1424:
1122:
968:
514:
40:
4917:
666:
influence) include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu, with
6787:
6118:
6090:
5088:
4619:
4323:
4183:
4168:
4158:
4034:
3982:
3936:
2973:
2629:
2609:
2293:
1090:
1082:
1076:
651:
6757:
6187:
5999:
5792:
4440:
4291:
4178:
4091:
3722:
2904:
2624:
2472:
2402:
2392:
2345:
2308:
2303:
2241:
1126:
1114:
633:
197:
185:
177:
57:
276:
techniques with an East Asian method for cooking vegetables in oil, led to the development of
6815:
6665:
6273:
6217:
6149:
5978:
4794:
4390:
4380:
4296:
4193:
4081:
3747:
3702:
3418:
3408:
3272:
3138:
3073:
3033:
2827:
2397:
2330:
2136:
1943:
1612:
976:
655:
567:
5047:
3495:
2899:
6695:
6670:
6303:
6202:
6009:
5945:
5588:
4578:
4573:
4556:
4475:
4318:
4245:
4126:
4121:
4106:
4054:
3792:
3682:
3356:
3351:
3143:
2619:
2487:
2281:
1188:
1149:
385:
381:
193:
8:
6700:
6167:
5818:
5720:
5012:
4775:
3824:
3727:
3717:
3692:
3575:
3535:
3505:
3475:
3470:
3292:
3282:
2877:
2800:
2676:
2544:
2534:
2477:
2340:
2090:
1873:
1434:
980:
964:
844:
styles of cooking. When used in
English, the term may refer more specifically to cuisine
682:
in
Southeast Asia, and long-grain rice in China and short-grain rice in Japan and Korea.
647:
297:
6821:
4751:
1877:
1847:
1731:
770:, selling readily-made food. Market stalls selling food are found across Southeast Asia.
686:
is also a common ingredient found in South Asia, Southeast Asia, and East Asia (notably
6635:
6341:
6110:
6082:
6014:
5950:
5593:
5416:
5027:
4994:
4588:
4455:
4335:
3951:
3931:
3926:
3814:
3782:
3757:
3707:
3687:
3635:
3605:
3590:
3580:
3540:
3515:
3448:
3423:
3413:
3393:
3277:
3262:
3252:
3150:
3108:
3083:
3058:
3013:
2968:
2894:
2832:
2807:
2604:
2554:
2524:
2462:
2452:
2447:
2196:
2124:
1679:
960:
849:
841:
659:
643:
181:
168:
that is mainly lacto-vegetarian (avoiding meat and eggs) due to sacred animal worship.
20:
5456:
6831:
6705:
6660:
6554:
5690:
5365:
5345:
5108:
5098:
5093:
5062:
4667:
4541:
4405:
4306:
4270:
4240:
3989:
3921:
3911:
3906:
3859:
3854:
3844:
3807:
3737:
3650:
3570:
3560:
3500:
3480:
3455:
3438:
3331:
3302:
3220:
3215:
3205:
3180:
3128:
3113:
3063:
2998:
2993:
2978:
2862:
2765:
2760:
2728:
2723:
2691:
2671:
2666:
2656:
2651:
2594:
2574:
2549:
2514:
2457:
2335:
2298:
2234:
2184:
2039:
2024:
2010:
1993:
1979:
1949:
1837:
1765:
1713:
1653:
1567:
1542:
1517:
1399:
1130:
1064:
877:
829:
723:
544:
369:
231:
6825:
5803:
1756:
Adria, Ferran; Blumenthal, Heston; Keller, Thomas; McGee, Harold (9 December 2006).
470:
and bread. Throughout the Middle East and Mediterranean, common ingredients include
397:
to China from South America around the end of the 17th century, greatly influencing
98:. It is prepared with regional ingredients and according to the local cooking style.
6864:
6859:
6655:
6562:
6346:
6278:
6242:
6237:
6232:
6192:
6182:
6128:
6123:
6004:
5994:
5965:
5929:
5854:
5749:
5421:
5330:
5284:
5078:
5032:
5007:
4979:
4922:
4841:
4735:
4691:
4674:
4604:
4583:
4490:
4450:
4352:
4313:
4286:
4220:
4205:
4096:
3994:
3891:
3876:
3871:
3819:
3802:
3797:
3777:
3767:
3762:
3615:
3595:
3550:
3545:
3530:
3520:
3510:
3490:
3433:
3428:
3398:
3388:
3324:
3319:
3314:
3297:
3200:
3195:
3190:
3160:
3155:
3078:
3053:
3048:
3043:
3018:
2988:
2951:
2936:
2926:
2916:
2872:
2857:
2852:
2837:
2812:
2770:
2738:
2733:
2681:
2646:
2634:
2589:
2579:
2564:
2539:
2529:
2519:
2442:
2437:
2432:
2419:
2379:
2352:
2276:
1703:
1449:
1414:
1394:
1389:
1000:
992:
956:
821:
548:
449:
428:
406:
357:
340:
314:
243:
189:
151:
123:
95:
988:
782:
A Tajik feast. A large feast is commonly associated with cultures of Central Asia.
126:
techniques, customs, and ingredients combine to enable dishes unique to a region.
6398:
6366:
6283:
6212:
6207:
6062:
6029:
5973:
5834:
4495:
4485:
4465:
4357:
4230:
4200:
4019:
3999:
3946:
3901:
3886:
3881:
3829:
3787:
3752:
3712:
3677:
3640:
3630:
3625:
3620:
3525:
3485:
3465:
3443:
3383:
3368:
3363:
3309:
3267:
3257:
3247:
3242:
3227:
3133:
3103:
3023:
2983:
2921:
2909:
2884:
2842:
2795:
2780:
2748:
2743:
2718:
2713:
2708:
2703:
2686:
2661:
2614:
2599:
2559:
2509:
2271:
2160:
2086:
2060:
2050:
2004:
1973:
1207:
1118:
951:
930:
926:
896:
795:
722:'s location on the southern coast of China, fresh live seafood is a specialty in
519:
471:
398:
209:
173:
169:
4755:
4255:
6805:
6767:
6490:
6351:
6100:
6095:
5811:
5782:
5685:
5451:
5269:
5244:
5052:
4974:
4614:
4551:
4520:
4480:
4250:
4153:
4101:
4086:
4009:
4004:
3941:
3839:
3772:
3742:
3732:
3665:
3610:
3600:
3555:
3460:
3403:
3373:
3346:
3341:
3336:
3210:
3175:
3165:
3118:
3068:
3028:
3008:
3003:
2946:
2931:
2889:
2867:
2790:
2753:
2427:
2387:
2357:
2062:
Global cuisine: being the unique recipes of the 84 top restaurants of the world
1587:
1165:
1094:
984:
687:
479:
434:
424:
402:
389:
345:
331:
205:
161:
1490:
353:
6853:
6480:
6440:
6430:
6376:
6293:
6177:
6057:
6052:
6039:
5955:
5710:
5583:
5575:
5550:
5498:
5485:
5441:
5264:
5225:
5206:
5166:
5161:
5149:
5118:
4909:
4647:
4568:
4500:
4400:
4225:
4215:
4143:
4014:
3916:
3849:
3834:
3670:
3660:
3655:
3565:
3287:
3237:
3232:
3170:
3123:
2941:
2822:
2785:
2775:
2639:
2569:
2502:
2414:
2320:
2220:
2208:
1814:
1769:
1717:
1419:
1409:
1344:
1335:
1313:
1303:
1145:
825:
639:
220:
215:
Some factors that have an influence on a region's cuisine include the area's
147:
5411:
5211:
824:(alternatively, "Western cuisine") include the cuisines of Europe and other
377:
6222:
6172:
6067:
5838:
5654:
5644:
5545:
5461:
5380:
5355:
5320:
5113:
5057:
4928:
4851:
4725:
4662:
4470:
3977:
3972:
3866:
3645:
3185:
3098:
3093:
3088:
3038:
2191:
2148:
1444:
1369:
1274:
1242:
1184:
1098:
869:
739:
695:
679:
675:
592:
475:
361:
335:
2076:
638:
Due to Asia's vast size and extremely diverse geography and demographics,
494:
and seafood are also used throughout the region both as foodstuffs and as
6835:
6594:
6318:
6308:
6144:
5899:
5764:
5659:
5619:
5609:
5465:
5446:
5431:
5360:
5259:
5182:
5083:
5022:
5017:
4949:
4713:
4345:
4138:
3378:
2112:
1903:
1404:
1379:
1326:
1293:
1283:
1265:
1252:
1232:
1016:
837:
833:
671:
667:
596:
349:
254:
115:
6690:
6680:
6570:
6546:
6505:
6475:
6460:
6425:
6407:
6313:
6247:
5649:
5624:
5555:
5510:
5475:
5470:
5436:
5426:
5385:
5375:
5274:
5144:
5123:
5103:
4866:
1454:
1384:
1169:
1050:
1033:
943:
873:
763:
394:
319:
107:
5037:
808:
506:
6782:
6675:
6617:
6612:
6607:
6602:
6533:
6500:
6455:
6445:
6384:
6361:
6356:
6298:
6288:
6252:
5889:
5869:
5759:
5614:
5560:
5515:
5350:
5192:
5187:
5128:
4964:
4959:
4846:
4836:
4546:
3967:
1990:
In the World Kitchen: Global Cuisine from California Culinary Academy
1928:
Leung Man-tao (12 February 2007), "Eating and Cultural Stereotypes",
1708:
1695:
1374:
719:
495:
462:
405:) with the taste of newly introduced hot pepper and creates a unique
224:
90:
5370:
4939:
2052:
New global cuisine: the perspective of postmodern gastronomy studies
1113:
have their own respective native origins. The regional cuisines are
6710:
6645:
6640:
6538:
6510:
6435:
6420:
6333:
6044:
5924:
5695:
5570:
5540:
5505:
5390:
4944:
4871:
4637:
1110:
1086:
972:
767:
578:
483:
323:
266:
258:
250:
239:
165:
595:
is a popular dish throughout West Africa prepared with chicken or
478:, and rice. The vegetarianism practiced in much of India has made
461:, and fats of animal origin predominate, while in southern Europe
6777:
6737:
6627:
6525:
6485:
6465:
6450:
6415:
6019:
5909:
5894:
5859:
5700:
5634:
5530:
5493:
5335:
5304:
5254:
5239:
5230:
5220:
5216:
5197:
4969:
4896:
4642:
4340:
4260:
1477:
1475:"Rediscover the flavors and traditions of true American cuisine!"
911:
574:
491:
453:
438:
384:(a scientific activity) that was introduced by him and the late
344:(New cuisine) is an approach to cooking and food presentation in
278:
216:
201:
119:
1564:
Foundations of Islamic Governance: A Southeast Asian Perspective
1020:(bush foods) harvested at Alice Springs Desert Park in Australia
6685:
6650:
6586:
6578:
6515:
6495:
6470:
5879:
5732:
5664:
5525:
5340:
5299:
5279:
5234:
5002:
4886:
4881:
4876:
4856:
699:
691:
625:
612:
553:
487:
467:
262:
2119:
5727:
5535:
5520:
5325:
5294:
5289:
4984:
4954:
4891:
4861:
4831:
4652:
4074:
1203:
1106:
1102:
892:
750:
from India. Various curry dishes are found across South Asia.
747:
743:
703:
683:
662:. Ingredients common to East Asia and Southeast Asia (due to
4708:
2107:
6715:
6072:
6024:
5884:
5737:
5705:
5639:
5400:
5249:
4934:
4817:
4686:
4657:
4330:
2226:
1817:
1429:
996:
527:
523:
1836:. Diane and Leo Dillon (Illust.). Carol Publishing Group.
1755:
836:, Oceania, and Latin America as well. The term is used by
726:. Such markets selling seafood are found across East Asia.
5629:
4679:
1101:
have been seen to be eaten across the continent, such as
798:
cuisine; an example of a type of meal found in West Asia.
458:
4786:
16:
Characteristic style of cooking practices and traditions
2038:. Hoboken, N.J.: Wiley, John & Sons; 1st edition.
348:
that was popularized in the 1960s by the food critics
5833:
2096:
1815:"The American Food Revolutions: Cuisines in America."
1514:
Food, Religion and Communities in Early Modern Europe
983:also consists of European inspired dishes, such as
415:) flavor that's mouth-numbingly spicy and pungent.
160:can also exercise an influence on cuisine, such as
106:is a style of cooking characterized by distinctive
482:(crops harvested solely for the dry seed) such as
380:because he wanted to distinguish it from the name
401:, which combines the original taste (with use of
6851:
1694:Neuman, Nicklas; Leer, Jonatan (19 July 2018).
557:(thin pancake-like bread) and several kinds of
1652:. University of California Press. p. 11.
352:, who invented the phrase, and his colleagues
5819:
4802:
2242:
1206:filled with several meat types, mainly beef,
979:peoples, and various newer Asian influences.
410:
2006:Cuisine and Empire: Cooking in World History
1941:
1536:
94:An example of Central European cuisine, the
1829:
1059:
5826:
5812:
4809:
4795:
2249:
2235:
1693:
1539:Fermented Foods and Beverages of the World
2093:has many volumes on the topic of cuisine.
1935:
1707:
118:, and usually associated with a specific
76:Learn how and when to remove this message
2056:Royal Melbourne Institute of Technology.
2034:Nenes, Michael F; Robbins, Joe (2008).
2023:. Delmar Cengage Learning; 1st edition.
852:) Europe; in this context, a synonym is
706:native to the tropical regions of Asia.
307:
246:for their altered gustatory properties.
141:
89:
39:This article includes a list of general
2087:The Elizabeth Robins Pennell Collection
1975:Food Cultures of the World Encyclopedia
1808:
1672:
1511:
694:base, with origins in Southeast Asia a
303:
219:, the trade among different countries,
6852:
1862:
1647:
991:. Across Oceania, staples include the
212:all exercise an influence on cuisine.
5807:
4790:
4436:Historical North Indian and Pakistani
2230:
1922:
1892:
1561:
1516:. Bloomsbury Publishing. p. 32.
444:
334:, which combines elements of various
6811:
5788:
4741:
1988:California Culinary Academy (2001).
1566:. Taylor & Francis. p. 41.
318:presentation. This dish consists of
25:
6753:Fruits & Veggies – More Matters
4761:
1648:Laudan, Rachel (21 November 2013).
1493:. Online Etymology Dictionary. 2023
1054:, an oven of hot rocks above ground
938:
803:
762:A market stall at Thanin market in
13:
1966:
1675:"California Grows Her Own Cuisine"
1673:Lindsey, Robert (18 August 1985).
1666:
1629:from the original on 31 March 2010
1312:
1302:
1292:
1251:
1241:
1231:
1063:
942:
807:
624:
505:
501:
45:it lacks sufficient corresponding
14:
6876:
5743:Lists of food and beverage topics
2069:
876:, roast potatoes, vegetables and
642:are many and varied, and include
620:
418:
6830:
6820:
6810:
6801:
6800:
5787:
5778:
5777:
4770:
4760:
4750:
4740:
4731:
4730:
4719:
4707:
2214:
2202:
2190:
2178:
2166:
2154:
2142:
2130:
2118:
2106:
2075:
2009:University of California Press.
1758:"Statement on the 'new cookery'"
1537:Kailasapathy, Kasipathy (2010).
1227:
1196:
1177:
1157:
1138:
1073:List of cuisines of the Americas
1041:
1025:
1008:
919:
903:
884:
861:
828:. European cuisine includes non-
787:
775:
755:
731:
711:
604:
585:
566:
536:
30:
4771:
1823:
1783:
1749:
1724:
1687:
1622:. 18 December 2008. p. 2.
360:in a new restaurant guide, the
122:or geographic region. Regional
4426:Historical Indian subcontinent
1942:Zilkia Janer (30 March 2008).
1732:"Why is Molecular Gastronomy?"
1641:
1605:
1580:
1555:
1530:
1505:
1483:
1468:
411:
1:
1512:Kissane, Christopher (2018).
1461:
999:, which was/is a staple from
975:prepared and eaten by native
242:have remained significant in
2256:
2083:travel guide from Wikivoyage
611:Spices at central market in
599:. Chicken yassa is pictured.
129:
7:
6763:Latin American Diet Pyramid
6743:Dairy Council of California
6198:Gluten-free and casein-free
5755:Outline of food preparation
4610:List of historical cuisines
4446:History of alcoholic drinks
2463:Lowcountry (South Carolina)
2049:Scarparto, Rosario (2000).
1932:, no. 312, p. 76. Hong Kong
1440:Outline of food preparation
1215:
832:cuisines of North America,
292:List of historical cuisines
10:
6881:
6773:Mediterranean Diet Pyramid
6228:Low-fiber/low-residue diet
3897:Trinidadian and Tobagonian
1948:. ABC-CLIO. pp. 42–.
1070:
949:
814:
678:is popular in South Asia,
631:
512:
422:
289:
285:
18:
6839:Health and fitness portal
6796:
6728:
6626:
6524:
6406:
6397:
6375:
6332:
6266:
6158:
6137:
6109:
6081:
6038:
5987:
5964:
5938:
5917:
5908:
5845:
5773:
5678:
5602:
5569:
5484:
5399:
5313:
5175:
5137:
5071:
4993:
4905:
4824:
4816:
4702:
4630:
4597:
4534:
4366:
4279:
3960:
2413:
2264:
2019:MacVeigh, Jeremy (2008).
1191:, served with lager beer.
1148:from Peñól de Guatapé in
817:List of European cuisines
326:asparagus and watercress.
6119:Bodybuilding supplements
5155:Eating utensil etiquette
4516:Scottish royal household
4461:History of vegetarianism
2699:Central African Republic
1736:www.scienceofcooking.com
1541:. CRC Press. p. 3.
1425:List of nutrition guides
1123:Central American cuisine
1083:cuisines of the Americas
1060:Cuisines of the Americas
895:from Napoli: originally
515:List of African cuisines
6788:Vegetarian Diet Pyramid
6091:Ovo-lacto vegetarianism
2003:Laudan, Rachel (2013).
1904:Kraft Foods (Australia)
1900:"Cuisine Areas Of Asia"
1613:"Japanese Food Culture"
1592:Encyclopædia Britannica
1562:Malik, Maszlee (2016).
1478:Whatscookingamerica.net
1091:Native American cuisine
1087:North and South America
1077:Native American cuisine
652:Southeast Asian cuisine
60:more precise citations.
6758:Healthy eating pyramid
6304:Time Restricted Eating
6188:Fluid restriction diet
5043:Service à la française
4441:History of agriculture
2173:San Francisco Bay Area
1906:. 2007. Archived from
1318:
1308:
1298:
1257:
1247:
1237:
1127:South American cuisine
1115:North American cuisine
1068:
947:
812:
634:List of Asian cuisines
629:
531:manifold populations.
510:
327:
296:Cuisine dates back to
198:Middle Eastern cuisine
99:
19:For the magazine, see
6258:Specific carbohydrate
6150:Very-low-calorie diet
4918:Apéritif and digestif
4411:Early modern European
4139:Indigenous Australian
3698:São Tomé and Príncipe
2585:Bosnian-Herzegovinian
2059:Zobel, Myron (1962).
2036:International Cuisine
2021:International Cuisine
1930:Eat and Travel Weekly
1870:"The flavors of Asia"
1820:. Accessed June 2011.
1795:www.chinadaily.com.cn
1480:. Accessed June 2011.
1316:
1306:
1296:
1255:
1245:
1235:
1067:
977:Aboriginal Australian
971:derived cuisine, and
946:
811:
656:Central Asian cuisine
628:
509:
474:, olive oil, lemons,
311:
290:Further information:
142:Influences on cuisine
93:
6203:Intermittent fasting
5589:Online food ordering
4574:Molecular gastronomy
4506:Pre-contact Hawaiian
4416:Historical Argentine
4302:Mangalorean Catholic
2483:Pacific Northwestern
1972:Albala, Ken (2011).
1833:The African Cookbook
1830:Bea Sandler (1993).
1700:Anthropology of Food
1650:Cuisine & Empire
1189:blue cheese dressing
382:Molecular gastronomy
304:Evolution of cuisine
6168:Calorie restriction
5202:Korean table d'hôte
5013:Conveyor belt sushi
4431:Historical Japanese
4266:Transylvanian Saxon
4134:Indigenous American
2091:Library of Congress
2081:Eating and drinking
1945:Latino Food Culture
1910:on 25 February 2011
1874:Quaker Oats Company
1850:on 16 December 2008
1435:Outline of cuisines
981:New Zealand cuisine
965:New Zealand cuisine
854:Continental cuisine
648:South Asian cuisine
298:classical antiquity
158:Religious food laws
6083:Semi-vegetarianism
5594:Virtual restaurant
5417:Blue-plate special
5048:Service à la russe
5028:Full-course dinner
4511:Korean royal court
4456:History of seafood
4421:Historical Chinese
4396:Antebellum America
4236:Pennsylvania Dutch
2848:Equatorial Guinean
2818:Dominican Republic
1992:. Bay Books (CA).
1680:The New York Times
1319:
1309:
1299:
1258:
1248:
1238:
1069:
961:Australian cuisine
948:
813:
660:West Asian cuisine
644:East Asian cuisine
630:
511:
445:Regional diversity
441:and cooking fats.
328:
182:East Asian cuisine
100:
21:Cuisine (magazine)
6847:
6846:
6724:
6723:
6393:
6392:
5966:Sustainable diets
5801:
5800:
5366:Instant breakfast
5346:Emergency rations
5094:Food presentation
5063:Table reservation
4784:
4783:
4526:Thirteen Colonies
4386:Ancient Israelite
3586:Papua New Guinean
2384:Intercontinental
2015:978-0-520-26645-2
1984:978-0-313-37626-9
1955:978-0-313-08790-5
1791:"Sichuan Cuisine"
1659:978-0-520-26645-2
1400:Food presentation
1364:
1363:
1131:Caribbean cuisine
1085:are found across
957:Oceanian cuisines
878:Yorkshire pudding
840:to contrast with
826:Western countries
724:Cantonese cuisine
450:Regional cuisines
370:Molecular cuisine
86:
85:
78:
6872:
6834:
6824:
6814:
6813:
6804:
6803:
6404:
6403:
6238:Monotrophic diet
6218:Low-carbohydrate
6183:Elimination diet
6129:Therapeutic food
6124:Meal replacement
6111:Supplement diets
5979:Planetary health
5915:
5914:
5851:
5828:
5821:
5814:
5805:
5804:
5791:
5790:
5781:
5780:
5750:Meal preparation
5422:Combination meal
5331:Convenience food
4980:Meal replacement
4842:Second breakfast
4811:
4804:
4797:
4788:
4787:
4774:
4773:
4764:
4763:
4754:
4744:
4743:
4734:
4733:
4726:Drink portal
4724:
4723:
4722:
4712:
4711:
4692:Meal preparation
4605:List of cuisines
4451:History of bread
4376:Ancient Egyptian
4353:Ritual slaughter
4211:Louisiana Creole
4149:Italian American
3968:African American
2957:Greek Macedonian
2251:
2244:
2237:
2228:
2227:
2219:
2218:
2217:
2207:
2206:
2205:
2195:
2194:
2183:
2182:
2181:
2171:
2170:
2169:
2159:
2158:
2157:
2147:
2146:
2145:
2135:
2134:
2133:
2123:
2122:
2111:
2110:
2102:
2079:
1960:
1959:
1939:
1933:
1926:
1920:
1919:
1917:
1915:
1896:
1890:
1889:
1887:
1885:
1876:. Archived from
1866:
1860:
1859:
1857:
1855:
1846:. Archived from
1827:
1821:
1812:
1806:
1805:
1803:
1801:
1787:
1781:
1780:
1778:
1776:
1753:
1747:
1746:
1744:
1742:
1728:
1722:
1721:
1711:
1709:10.4000/aof.8723
1691:
1685:
1684:
1670:
1664:
1663:
1645:
1639:
1638:
1636:
1634:
1628:
1617:
1609:
1603:
1602:
1600:
1598:
1584:
1578:
1577:
1559:
1553:
1552:
1534:
1528:
1527:
1509:
1503:
1502:
1500:
1498:
1487:
1481:
1472:
1450:Traditional food
1415:List of cuisines
1395:Food preparation
1390:Food photography
1348:
1339:
1330:
1287:
1278:
1269:
1228:
1225:
1200:
1181:
1161:
1142:
1045:
1029:
1012:
1001:Papua New Guinea
939:Oceanian cuisine
923:
907:
888:
865:
822:European cuisine
804:European cuisine
791:
779:
759:
735:
715:
670:, steaming, and
664:overseas Chinese
608:
589:
570:
549:Eritrean cuisine
540:
520:African cuisines
429:List of cuisines
414:
413:
366:Le Nouveau Guide
358:Christian Millau
341:Nouvelle cuisine
315:nouvelle cuisine
190:European cuisine
152:Japanese cuisine
124:food preparation
96:wiener schnitzel
81:
74:
70:
67:
61:
56:this article by
47:inline citations
34:
33:
26:
6880:
6879:
6875:
6874:
6873:
6871:
6870:
6869:
6850:
6849:
6848:
6843:
6792:
6730:
6720:
6622:
6598:
6590:
6582:
6574:
6566:
6558:
6550:
6542:
6520:
6389:
6371:
6328:
6262:
6160:
6154:
6138:Non-solid diets
6133:
6105:
6077:
6063:Milk substitute
6042:
6034:
5988:Religious diets
5983:
5960:
5934:
5904:
5849:
5841:
5835:Human nutrition
5832:
5802:
5797:
5769:
5674:
5598:
5574:
5565:
5480:
5404:
5395:
5309:
5176:Regional styles
5171:
5133:
5089:Eating utensils
5067:
4989:
4907:
4901:
4820:
4815:
4785:
4780:
4720:
4718:
4714:Food portal
4706:
4698:
4626:
4593:
4530:
4362:
4275:
3983:Arab-Indonesian
3956:
3937:Western Saharan
3409:Liechtensteiner
2974:Guinea-Bissauan
2610:Channel Islands
2498:Southwestern US
2418:
2409:
2260:
2255:
2225:
2215:
2213:
2203:
2201:
2189:
2179:
2177:
2167:
2165:
2155:
2153:
2143:
2141:
2131:
2129:
2117:
2105:
2097:
2072:
2065:. Patron Press.
1969:
1967:Further reading
1964:
1963:
1956:
1940:
1936:
1927:
1923:
1913:
1911:
1898:
1897:
1893:
1883:
1881:
1868:
1867:
1863:
1853:
1851:
1844:
1828:
1824:
1813:
1809:
1799:
1797:
1789:
1788:
1784:
1774:
1772:
1754:
1750:
1740:
1738:
1730:
1729:
1725:
1692:
1688:
1671:
1667:
1660:
1646:
1642:
1632:
1630:
1626:
1615:
1611:
1610:
1606:
1596:
1594:
1586:
1585:
1581:
1574:
1560:
1556:
1549:
1535:
1531:
1524:
1510:
1506:
1496:
1494:
1489:
1488:
1484:
1473:
1469:
1464:
1459:
1365:
1342:
1333:
1324:
1281:
1272:
1263:
1226:
1221:
1218:
1211:
1201:
1192:
1182:
1173:
1162:
1153:
1143:
1119:Mexican cuisine
1079:
1071:Main articles:
1062:
1055:
1046:
1037:
1030:
1021:
1013:
954:
952:Oceanic cuisine
941:
934:
927:Beef Stroganoff
924:
915:
908:
899:
889:
880:
866:
819:
806:
799:
792:
783:
780:
771:
760:
751:
736:
727:
716:
636:
623:
616:
609:
600:
590:
581:
571:
562:
541:
517:
504:
502:African cuisine
447:
431:
423:Main articles:
421:
399:Sichuan cuisine
306:
294:
288:
210:Israeli cuisine
174:Punjabi cuisine
144:
132:
82:
71:
65:
62:
52:Please help to
51:
35:
31:
24:
17:
12:
11:
5:
6878:
6868:
6867:
6862:
6845:
6844:
6842:
6841:
6828:
6818:
6808:
6797:
6794:
6793:
6791:
6790:
6785:
6780:
6775:
6770:
6768:French paradox
6765:
6760:
6755:
6750:
6745:
6740:
6734:
6732:
6726:
6725:
6722:
6721:
6719:
6718:
6713:
6708:
6703:
6698:
6693:
6688:
6683:
6678:
6673:
6668:
6663:
6658:
6653:
6648:
6643:
6638:
6632:
6630:
6624:
6623:
6621:
6620:
6615:
6610:
6605:
6600:
6596:
6592:
6588:
6584:
6580:
6576:
6572:
6568:
6564:
6560:
6556:
6552:
6548:
6544:
6540:
6536:
6530:
6528:
6522:
6521:
6519:
6518:
6513:
6508:
6503:
6498:
6493:
6491:Selenocysteine
6488:
6483:
6478:
6473:
6468:
6463:
6458:
6453:
6448:
6443:
6438:
6433:
6428:
6423:
6418:
6412:
6410:
6401:
6395:
6394:
6391:
6390:
6388:
6387:
6381:
6379:
6373:
6372:
6370:
6369:
6364:
6359:
6354:
6352:Master Cleanse
6349:
6344:
6338:
6336:
6330:
6329:
6327:
6326:
6321:
6316:
6311:
6306:
6301:
6296:
6291:
6286:
6281:
6276:
6270:
6268:
6264:
6263:
6261:
6260:
6255:
6250:
6245:
6240:
6235:
6230:
6225:
6220:
6215:
6210:
6205:
6200:
6195:
6190:
6185:
6180:
6175:
6170:
6164:
6162:
6156:
6155:
6153:
6152:
6147:
6141:
6139:
6135:
6134:
6132:
6131:
6126:
6121:
6115:
6113:
6107:
6106:
6104:
6103:
6098:
6093:
6087:
6085:
6079:
6078:
6076:
6075:
6070:
6065:
6060:
6055:
6049:
6047:
6036:
6035:
6033:
6032:
6027:
6022:
6017:
6012:
6007:
6002:
5997:
5991:
5989:
5985:
5984:
5982:
5981:
5976:
5970:
5968:
5962:
5961:
5959:
5958:
5953:
5948:
5942:
5940:
5939:Regional diets
5936:
5935:
5933:
5932:
5927:
5921:
5919:
5912:
5906:
5905:
5903:
5902:
5897:
5892:
5887:
5882:
5877:
5872:
5867:
5862:
5857:
5852:
5846:
5843:
5842:
5831:
5830:
5823:
5816:
5808:
5799:
5798:
5796:
5795:
5785:
5774:
5771:
5770:
5768:
5767:
5762:
5757:
5752:
5747:
5746:
5745:
5735:
5730:
5725:
5724:
5723:
5713:
5708:
5703:
5698:
5693:
5688:
5686:Coffee culture
5682:
5680:
5676:
5675:
5673:
5672:
5667:
5662:
5657:
5652:
5647:
5642:
5637:
5632:
5627:
5622:
5617:
5612:
5606:
5604:
5600:
5599:
5597:
5596:
5591:
5586:
5580:
5578:
5567:
5566:
5564:
5563:
5558:
5553:
5548:
5543:
5538:
5533:
5528:
5523:
5518:
5513:
5508:
5503:
5502:
5501:
5490:
5488:
5486:Communal meals
5482:
5481:
5479:
5478:
5473:
5468:
5459:
5454:
5452:Suspended meal
5449:
5444:
5439:
5434:
5429:
5424:
5419:
5414:
5408:
5406:
5397:
5396:
5394:
5393:
5388:
5383:
5378:
5373:
5368:
5363:
5358:
5353:
5348:
5343:
5338:
5333:
5328:
5323:
5317:
5315:
5311:
5310:
5308:
5307:
5302:
5297:
5292:
5287:
5282:
5277:
5272:
5270:Rice and three
5267:
5262:
5257:
5252:
5247:
5245:Meat and three
5242:
5237:
5228:
5223:
5214:
5209:
5204:
5195:
5190:
5185:
5179:
5177:
5173:
5172:
5170:
5169:
5164:
5159:
5158:
5157:
5147:
5141:
5139:
5135:
5134:
5132:
5131:
5126:
5121:
5116:
5111:
5106:
5101:
5096:
5091:
5086:
5081:
5075:
5073:
5069:
5068:
5066:
5065:
5060:
5055:
5053:Silver service
5050:
5045:
5040:
5035:
5030:
5025:
5020:
5015:
5010:
5005:
4999:
4997:
4991:
4990:
4988:
4987:
4982:
4977:
4972:
4967:
4962:
4957:
4952:
4947:
4942:
4937:
4932:
4925:
4920:
4914:
4912:
4903:
4902:
4900:
4899:
4894:
4889:
4884:
4879:
4874:
4869:
4864:
4859:
4854:
4849:
4844:
4839:
4834:
4828:
4826:
4822:
4821:
4814:
4813:
4806:
4799:
4791:
4782:
4781:
4779:
4778:
4768:
4758:
4748:
4738:
4728:
4716:
4703:
4700:
4699:
4697:
4696:
4695:
4694:
4684:
4683:
4682:
4672:
4671:
4670:
4665:
4655:
4650:
4645:
4640:
4634:
4632:
4628:
4627:
4625:
4624:
4623:
4622:
4615:Lists of foods
4612:
4607:
4601:
4599:
4595:
4594:
4592:
4591:
4586:
4581:
4576:
4571:
4566:
4565:
4564:
4559:
4549:
4544:
4538:
4536:
4532:
4531:
4529:
4528:
4523:
4518:
4513:
4508:
4503:
4498:
4493:
4488:
4483:
4478:
4473:
4468:
4463:
4458:
4453:
4448:
4443:
4438:
4433:
4428:
4423:
4418:
4413:
4408:
4403:
4398:
4393:
4388:
4383:
4378:
4372:
4370:
4364:
4363:
4361:
4360:
4355:
4350:
4349:
4348:
4338:
4333:
4328:
4327:
4326:
4316:
4311:
4310:
4309:
4304:
4299:
4289:
4283:
4281:
4277:
4276:
4274:
4273:
4268:
4263:
4258:
4253:
4248:
4243:
4238:
4233:
4228:
4223:
4218:
4213:
4208:
4203:
4198:
4197:
4196:
4191:
4186:
4181:
4176:
4171:
4166:
4161:
4151:
4146:
4141:
4136:
4131:
4130:
4129:
4124:
4119:
4114:
4109:
4099:
4094:
4092:Greek-American
4089:
4084:
4079:
4078:
4077:
4072:
4067:
4062:
4057:
4052:
4047:
4042:
4037:
4032:
4027:
4017:
4012:
4007:
4002:
3997:
3992:
3987:
3986:
3985:
3975:
3970:
3964:
3962:
3958:
3957:
3955:
3954:
3949:
3944:
3939:
3934:
3929:
3924:
3919:
3914:
3909:
3904:
3899:
3894:
3889:
3884:
3879:
3874:
3869:
3864:
3863:
3862:
3852:
3847:
3842:
3837:
3832:
3827:
3822:
3817:
3812:
3811:
3810:
3805:
3800:
3795:
3790:
3785:
3780:
3775:
3770:
3765:
3760:
3750:
3745:
3740:
3735:
3730:
3725:
3723:Sierra Leonean
3720:
3715:
3710:
3705:
3700:
3695:
3690:
3685:
3680:
3675:
3674:
3673:
3668:
3663:
3658:
3653:
3648:
3643:
3638:
3633:
3628:
3618:
3613:
3608:
3603:
3598:
3593:
3588:
3583:
3578:
3573:
3568:
3563:
3558:
3553:
3548:
3543:
3538:
3533:
3528:
3523:
3518:
3513:
3508:
3503:
3498:
3493:
3488:
3483:
3478:
3473:
3468:
3463:
3458:
3453:
3452:
3451:
3446:
3436:
3431:
3426:
3421:
3416:
3411:
3406:
3401:
3396:
3391:
3386:
3381:
3376:
3371:
3366:
3361:
3360:
3359:
3354:
3344:
3339:
3334:
3329:
3328:
3327:
3317:
3312:
3307:
3306:
3305:
3300:
3295:
3290:
3285:
3280:
3275:
3270:
3265:
3260:
3255:
3245:
3240:
3235:
3230:
3225:
3224:
3223:
3218:
3213:
3208:
3203:
3198:
3193:
3188:
3183:
3178:
3173:
3168:
3163:
3158:
3148:
3147:
3146:
3141:
3136:
3131:
3126:
3121:
3116:
3111:
3106:
3101:
3096:
3091:
3086:
3081:
3076:
3071:
3066:
3061:
3056:
3051:
3046:
3041:
3036:
3031:
3026:
3021:
3016:
3011:
3001:
2996:
2991:
2986:
2981:
2976:
2971:
2966:
2965:
2964:
2959:
2954:
2949:
2939:
2934:
2929:
2924:
2919:
2914:
2913:
2912:
2907:
2905:French Guianan
2902:
2897:
2887:
2882:
2881:
2880:
2870:
2865:
2860:
2855:
2850:
2845:
2840:
2835:
2830:
2825:
2820:
2815:
2810:
2805:
2804:
2803:
2798:
2788:
2783:
2778:
2773:
2768:
2763:
2758:
2757:
2756:
2751:
2746:
2741:
2736:
2731:
2726:
2721:
2711:
2706:
2701:
2696:
2695:
2694:
2689:
2679:
2674:
2669:
2664:
2659:
2654:
2649:
2644:
2643:
2642:
2637:
2632:
2627:
2625:Northern Irish
2622:
2617:
2612:
2607:
2597:
2592:
2587:
2582:
2577:
2572:
2567:
2562:
2557:
2552:
2547:
2542:
2537:
2532:
2527:
2522:
2517:
2512:
2507:
2506:
2505:
2500:
2495:
2490:
2485:
2480:
2475:
2470:
2465:
2460:
2455:
2450:
2440:
2435:
2430:
2424:
2422:
2411:
2410:
2408:
2407:
2406:
2405:
2403:Middle Eastern
2400:
2395:
2393:Latin American
2390:
2382:
2377:
2376:
2375:
2370:
2365:
2360:
2350:
2349:
2348:
2343:
2338:
2333:
2328:
2318:
2317:
2316:
2311:
2306:
2301:
2291:
2290:
2289:
2284:
2279:
2268:
2266:
2262:
2261:
2254:
2253:
2246:
2239:
2231:
2224:
2223:
2211:
2199:
2187:
2175:
2163:
2151:
2139:
2137:Western Sahara
2127:
2115:
2095:
2094:
2084:
2071:
2070:External links
2068:
2067:
2066:
2057:
2047:
2032:
2017:
2001:
1986:
1968:
1965:
1962:
1961:
1954:
1934:
1921:
1891:
1880:on 4 June 2007
1861:
1842:
1822:
1807:
1782:
1748:
1723:
1686:
1665:
1658:
1640:
1604:
1579:
1572:
1554:
1547:
1529:
1522:
1504:
1482:
1466:
1465:
1463:
1460:
1458:
1457:
1452:
1447:
1442:
1437:
1432:
1427:
1422:
1417:
1412:
1407:
1402:
1397:
1392:
1387:
1382:
1377:
1372:
1366:
1362:
1361:
1359:
1356:
1355:
1353:
1350:
1349:
1340:
1331:
1321:
1320:
1310:
1300:
1289:
1288:
1279:
1270:
1260:
1259:
1249:
1239:
1220:
1219:
1217:
1214:
1213:
1212:
1202:
1195:
1193:
1183:
1176:
1174:
1166:Jamaican patty
1163:
1156:
1154:
1144:
1137:
1097:cuisine. Many
1095:Latin American
1061:
1058:
1057:
1056:
1047:
1040:
1038:
1031:
1024:
1022:
1014:
1007:
950:Main article:
940:
937:
936:
935:
925:
918:
916:
909:
902:
900:
890:
883:
881:
867:
860:
815:Main article:
805:
802:
801:
800:
793:
786:
784:
781:
774:
772:
761:
754:
752:
737:
730:
728:
717:
710:
688:Japanese curry
640:Asian cuisines
632:Main article:
622:
621:Asian cuisines
619:
618:
617:
610:
603:
601:
591:
584:
582:
572:
565:
563:
542:
535:
513:Main article:
503:
500:
446:
443:
435:global cuisine
425:Global cuisine
420:
419:Global cuisine
417:
403:Sichuan pepper
390:Nicholas Kurti
346:French cuisine
332:fusion cuisine
312:An example of
305:
302:
287:
284:
244:world cuisines
162:Indian cuisine
143:
140:
131:
128:
84:
83:
38:
36:
29:
15:
9:
6:
4:
3:
2:
6877:
6866:
6863:
6861:
6858:
6857:
6855:
6840:
6837:
6833:
6829:
6827:
6823:
6819:
6817:
6809:
6807:
6799:
6798:
6795:
6789:
6786:
6784:
6781:
6779:
6776:
6774:
6771:
6769:
6766:
6764:
6761:
6759:
6756:
6754:
6751:
6749:
6746:
6744:
6741:
6739:
6736:
6735:
6733:
6727:
6717:
6714:
6712:
6709:
6707:
6704:
6702:
6699:
6697:
6694:
6692:
6689:
6687:
6684:
6682:
6679:
6677:
6674:
6672:
6669:
6667:
6664:
6662:
6659:
6657:
6654:
6652:
6649:
6647:
6644:
6642:
6639:
6637:
6634:
6633:
6631:
6629:
6625:
6619:
6616:
6614:
6611:
6609:
6606:
6604:
6601:
6599:
6593:
6591:
6585:
6583:
6577:
6575:
6569:
6567:
6561:
6559:
6553:
6551:
6545:
6543:
6537:
6535:
6532:
6531:
6529:
6527:
6523:
6517:
6514:
6512:
6509:
6507:
6504:
6502:
6499:
6497:
6494:
6492:
6489:
6487:
6484:
6482:
6481:Phenylalanine
6479:
6477:
6474:
6472:
6469:
6467:
6464:
6462:
6459:
6457:
6454:
6452:
6449:
6447:
6444:
6442:
6441:Glutamic acid
6439:
6437:
6434:
6432:
6431:Aspartic acid
6429:
6427:
6424:
6422:
6419:
6417:
6414:
6413:
6411:
6409:
6405:
6402:
6400:
6396:
6386:
6383:
6382:
6380:
6378:
6377:List of diets
6374:
6368:
6365:
6363:
6360:
6358:
6355:
6353:
6350:
6348:
6345:
6343:
6340:
6339:
6337:
6335:
6331:
6325:
6324:U.S. military
6322:
6320:
6317:
6315:
6312:
6310:
6307:
6305:
6302:
6300:
6297:
6295:
6292:
6290:
6287:
6285:
6282:
6280:
6277:
6275:
6272:
6271:
6269:
6265:
6259:
6256:
6254:
6251:
6249:
6246:
6244:
6241:
6239:
6236:
6234:
6231:
6229:
6226:
6224:
6221:
6219:
6216:
6214:
6211:
6209:
6206:
6204:
6201:
6199:
6196:
6194:
6191:
6189:
6186:
6184:
6181:
6179:
6178:Diabetic diet
6176:
6174:
6171:
6169:
6166:
6165:
6163:
6157:
6151:
6148:
6146:
6143:
6142:
6140:
6136:
6130:
6127:
6125:
6122:
6120:
6117:
6116:
6114:
6112:
6108:
6102:
6099:
6097:
6094:
6092:
6089:
6088:
6086:
6084:
6080:
6074:
6071:
6069:
6066:
6064:
6061:
6059:
6058:Meat analogue
6056:
6054:
6053:Fruitarianism
6051:
6050:
6048:
6046:
6041:
6040:Vegetarianism
6037:
6031:
6028:
6026:
6023:
6021:
6018:
6016:
6013:
6011:
6008:
6006:
6003:
6001:
5998:
5996:
5993:
5992:
5990:
5986:
5980:
5977:
5975:
5972:
5971:
5969:
5967:
5963:
5957:
5954:
5952:
5951:Mediterranean
5949:
5947:
5944:
5943:
5941:
5937:
5931:
5928:
5926:
5923:
5922:
5920:
5916:
5913:
5911:
5907:
5901:
5898:
5896:
5893:
5891:
5888:
5886:
5883:
5881:
5878:
5876:
5873:
5871:
5868:
5866:
5863:
5861:
5858:
5856:
5853:
5850:Main articles
5848:
5847:
5844:
5840:
5839:healthy diets
5836:
5829:
5824:
5822:
5817:
5815:
5810:
5809:
5806:
5794:
5786:
5784:
5776:
5775:
5772:
5766:
5763:
5761:
5758:
5756:
5753:
5751:
5748:
5744:
5741:
5740:
5739:
5736:
5734:
5731:
5729:
5726:
5722:
5719:
5718:
5717:
5714:
5712:
5711:Culinary arts
5709:
5707:
5704:
5702:
5699:
5697:
5694:
5692:
5689:
5687:
5684:
5683:
5681:
5677:
5671:
5668:
5666:
5663:
5661:
5658:
5656:
5653:
5651:
5648:
5646:
5643:
5641:
5638:
5636:
5633:
5631:
5628:
5626:
5623:
5621:
5618:
5616:
5613:
5611:
5608:
5607:
5605:
5603:Places to eat
5601:
5595:
5592:
5590:
5587:
5585:
5584:Food delivery
5582:
5581:
5579:
5577:
5576:food delivery
5572:
5568:
5562:
5559:
5557:
5554:
5552:
5549:
5547:
5544:
5542:
5539:
5537:
5534:
5532:
5529:
5527:
5524:
5522:
5519:
5517:
5514:
5512:
5509:
5507:
5504:
5500:
5499:State banquet
5497:
5496:
5495:
5492:
5491:
5489:
5487:
5483:
5477:
5474:
5472:
5469:
5467:
5463:
5460:
5458:
5455:
5453:
5450:
5448:
5445:
5443:
5440:
5438:
5435:
5433:
5430:
5428:
5425:
5423:
5420:
5418:
5415:
5413:
5410:
5409:
5407:
5402:
5398:
5392:
5389:
5387:
5384:
5382:
5379:
5377:
5374:
5372:
5369:
5367:
5364:
5362:
5359:
5357:
5354:
5352:
5349:
5347:
5344:
5342:
5339:
5337:
5334:
5332:
5329:
5327:
5324:
5322:
5319:
5318:
5316:
5312:
5306:
5303:
5301:
5298:
5296:
5293:
5291:
5288:
5286:
5283:
5281:
5278:
5276:
5273:
5271:
5268:
5266:
5265:Pu pu platter
5263:
5261:
5258:
5256:
5253:
5251:
5248:
5246:
5243:
5241:
5238:
5236:
5232:
5229:
5227:
5224:
5222:
5218:
5215:
5213:
5210:
5208:
5207:Bandeja paisa
5205:
5203:
5199:
5196:
5194:
5191:
5189:
5186:
5184:
5181:
5180:
5178:
5174:
5168:
5167:Waiting staff
5165:
5163:
5160:
5156:
5153:
5152:
5151:
5150:Table manners
5148:
5146:
5143:
5142:
5140:
5136:
5130:
5127:
5125:
5122:
5120:
5119:Table setting
5117:
5115:
5112:
5110:
5107:
5105:
5102:
5100:
5097:
5095:
5092:
5090:
5087:
5085:
5082:
5080:
5077:
5076:
5074:
5070:
5064:
5061:
5059:
5056:
5054:
5051:
5049:
5046:
5044:
5041:
5039:
5036:
5034:
5031:
5029:
5026:
5024:
5021:
5019:
5016:
5014:
5011:
5009:
5006:
5004:
5001:
5000:
4998:
4996:
4995:Table service
4992:
4986:
4983:
4981:
4978:
4976:
4973:
4971:
4968:
4966:
4963:
4961:
4958:
4956:
4953:
4951:
4948:
4946:
4943:
4941:
4938:
4936:
4933:
4931:
4930:
4926:
4924:
4923:Hors d'oeuvre
4921:
4919:
4916:
4915:
4913:
4911:
4904:
4898:
4895:
4893:
4890:
4888:
4885:
4883:
4880:
4878:
4875:
4873:
4870:
4868:
4865:
4863:
4860:
4858:
4855:
4853:
4850:
4848:
4845:
4843:
4840:
4838:
4835:
4833:
4830:
4829:
4827:
4823:
4819:
4812:
4807:
4805:
4800:
4798:
4793:
4792:
4789:
4777:
4769:
4767:
4759:
4757:
4753:
4749:
4747:
4739:
4737:
4729:
4727:
4717:
4715:
4710:
4705:
4704:
4701:
4693:
4690:
4689:
4688:
4685:
4681:
4678:
4677:
4676:
4673:
4669:
4666:
4664:
4661:
4660:
4659:
4656:
4654:
4651:
4649:
4648:Culinary arts
4646:
4644:
4641:
4639:
4636:
4635:
4633:
4629:
4621:
4618:
4617:
4616:
4613:
4611:
4608:
4606:
4603:
4602:
4600:
4596:
4590:
4587:
4585:
4582:
4580:
4577:
4575:
4572:
4570:
4567:
4563:
4560:
4558:
4555:
4554:
4553:
4550:
4548:
4545:
4543:
4540:
4539:
4537:
4533:
4527:
4524:
4522:
4519:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4499:
4497:
4494:
4492:
4489:
4487:
4484:
4482:
4479:
4477:
4474:
4472:
4469:
4467:
4464:
4462:
4459:
4457:
4454:
4452:
4449:
4447:
4444:
4442:
4439:
4437:
4434:
4432:
4429:
4427:
4424:
4422:
4419:
4417:
4414:
4412:
4409:
4407:
4404:
4402:
4399:
4397:
4394:
4392:
4391:Ancient Roman
4389:
4387:
4384:
4382:
4381:Ancient Greek
4379:
4377:
4374:
4373:
4371:
4369:
4365:
4359:
4356:
4354:
4351:
4347:
4344:
4343:
4342:
4339:
4337:
4334:
4332:
4329:
4325:
4322:
4321:
4320:
4317:
4315:
4312:
4308:
4305:
4303:
4300:
4298:
4297:Goan Catholic
4295:
4294:
4293:
4290:
4288:
4285:
4284:
4282:
4278:
4272:
4269:
4267:
4264:
4262:
4259:
4257:
4254:
4252:
4249:
4247:
4244:
4242:
4239:
4237:
4234:
4232:
4229:
4227:
4224:
4222:
4219:
4217:
4214:
4212:
4209:
4207:
4204:
4202:
4199:
4195:
4192:
4190:
4187:
4185:
4182:
4180:
4177:
4175:
4172:
4170:
4167:
4165:
4162:
4160:
4157:
4156:
4155:
4152:
4150:
4147:
4145:
4142:
4140:
4137:
4135:
4132:
4128:
4125:
4123:
4120:
4118:
4115:
4113:
4110:
4108:
4105:
4104:
4103:
4100:
4098:
4095:
4093:
4090:
4088:
4085:
4083:
4082:Crimean Tatar
4080:
4076:
4073:
4071:
4068:
4066:
4063:
4061:
4058:
4056:
4053:
4051:
4048:
4046:
4043:
4041:
4038:
4036:
4033:
4031:
4028:
4026:
4023:
4022:
4021:
4018:
4016:
4013:
4011:
4008:
4006:
4003:
4001:
3998:
3996:
3993:
3991:
3988:
3984:
3981:
3980:
3979:
3976:
3974:
3971:
3969:
3966:
3965:
3963:
3959:
3953:
3950:
3948:
3945:
3943:
3940:
3938:
3935:
3933:
3930:
3928:
3925:
3923:
3920:
3918:
3915:
3913:
3910:
3908:
3905:
3903:
3900:
3898:
3895:
3893:
3890:
3888:
3885:
3883:
3880:
3878:
3875:
3873:
3870:
3868:
3865:
3861:
3858:
3857:
3856:
3853:
3851:
3848:
3846:
3843:
3841:
3838:
3836:
3833:
3831:
3828:
3826:
3823:
3821:
3818:
3816:
3813:
3809:
3806:
3804:
3801:
3799:
3796:
3794:
3791:
3789:
3786:
3784:
3781:
3779:
3776:
3774:
3771:
3769:
3766:
3764:
3761:
3759:
3756:
3755:
3754:
3751:
3749:
3748:South African
3746:
3744:
3741:
3739:
3736:
3734:
3731:
3729:
3726:
3724:
3721:
3719:
3716:
3714:
3711:
3709:
3706:
3704:
3703:Saudi Arabian
3701:
3699:
3696:
3694:
3691:
3689:
3686:
3684:
3681:
3679:
3676:
3672:
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3642:
3639:
3637:
3634:
3632:
3629:
3627:
3624:
3623:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3594:
3592:
3589:
3587:
3584:
3582:
3579:
3577:
3574:
3572:
3569:
3567:
3564:
3562:
3559:
3557:
3554:
3552:
3549:
3547:
3544:
3542:
3539:
3537:
3534:
3532:
3529:
3527:
3524:
3522:
3519:
3517:
3514:
3512:
3509:
3507:
3504:
3502:
3499:
3497:
3494:
3492:
3489:
3487:
3484:
3482:
3479:
3477:
3474:
3472:
3469:
3467:
3464:
3462:
3459:
3457:
3454:
3450:
3447:
3445:
3442:
3441:
3440:
3437:
3435:
3432:
3430:
3427:
3425:
3422:
3420:
3419:Luxembourgish
3417:
3415:
3412:
3410:
3407:
3405:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3380:
3377:
3375:
3372:
3370:
3367:
3365:
3362:
3358:
3355:
3353:
3350:
3349:
3348:
3345:
3343:
3340:
3338:
3335:
3333:
3330:
3326:
3323:
3322:
3321:
3318:
3316:
3313:
3311:
3308:
3304:
3301:
3299:
3296:
3294:
3291:
3289:
3286:
3284:
3281:
3279:
3276:
3274:
3271:
3269:
3266:
3264:
3261:
3259:
3256:
3254:
3251:
3250:
3249:
3246:
3244:
3241:
3239:
3236:
3234:
3231:
3229:
3226:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3199:
3197:
3194:
3192:
3189:
3187:
3184:
3182:
3179:
3177:
3174:
3172:
3169:
3167:
3164:
3162:
3159:
3157:
3154:
3153:
3152:
3149:
3145:
3142:
3140:
3139:Uttar Pradesh
3137:
3135:
3132:
3130:
3127:
3125:
3122:
3120:
3117:
3115:
3112:
3110:
3107:
3105:
3102:
3100:
3097:
3095:
3092:
3090:
3087:
3085:
3082:
3080:
3077:
3075:
3074:Maharashtrian
3072:
3070:
3067:
3065:
3062:
3060:
3057:
3055:
3052:
3050:
3047:
3045:
3042:
3040:
3037:
3035:
3034:Chhattisgarhi
3032:
3030:
3027:
3025:
3022:
3020:
3017:
3015:
3012:
3010:
3007:
3006:
3005:
3002:
3000:
2997:
2995:
2992:
2990:
2987:
2985:
2982:
2980:
2977:
2975:
2972:
2970:
2967:
2963:
2960:
2958:
2955:
2953:
2950:
2948:
2945:
2944:
2943:
2940:
2938:
2935:
2933:
2930:
2928:
2925:
2923:
2920:
2918:
2915:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2892:
2891:
2888:
2886:
2883:
2879:
2876:
2875:
2874:
2871:
2869:
2866:
2864:
2861:
2859:
2856:
2854:
2851:
2849:
2846:
2844:
2841:
2839:
2836:
2834:
2831:
2829:
2828:East Timorese
2826:
2824:
2821:
2819:
2816:
2814:
2811:
2809:
2806:
2802:
2799:
2797:
2794:
2793:
2792:
2789:
2787:
2784:
2782:
2779:
2777:
2774:
2772:
2769:
2767:
2764:
2762:
2759:
2755:
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2735:
2732:
2730:
2727:
2725:
2722:
2720:
2717:
2716:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2697:
2693:
2690:
2688:
2685:
2684:
2683:
2680:
2678:
2675:
2673:
2670:
2668:
2665:
2663:
2660:
2658:
2655:
2653:
2650:
2648:
2645:
2641:
2638:
2636:
2633:
2631:
2628:
2626:
2623:
2621:
2618:
2616:
2613:
2611:
2608:
2606:
2603:
2602:
2601:
2598:
2596:
2593:
2591:
2588:
2586:
2583:
2581:
2578:
2576:
2573:
2571:
2568:
2566:
2563:
2561:
2558:
2556:
2553:
2551:
2548:
2546:
2543:
2541:
2538:
2536:
2533:
2531:
2528:
2526:
2523:
2521:
2518:
2516:
2513:
2511:
2508:
2504:
2501:
2499:
2496:
2494:
2491:
2489:
2486:
2484:
2481:
2479:
2476:
2474:
2471:
2469:
2468:Midwestern US
2466:
2464:
2461:
2459:
2456:
2454:
2451:
2449:
2446:
2445:
2444:
2441:
2439:
2436:
2434:
2431:
2429:
2426:
2425:
2423:
2421:
2416:
2412:
2404:
2401:
2399:
2398:Mediterranean
2396:
2394:
2391:
2389:
2386:
2385:
2383:
2381:
2378:
2374:
2371:
2369:
2366:
2364:
2361:
2359:
2356:
2355:
2354:
2351:
2347:
2344:
2342:
2339:
2337:
2334:
2332:
2329:
2327:
2324:
2323:
2322:
2319:
2315:
2312:
2310:
2307:
2305:
2302:
2300:
2297:
2296:
2295:
2292:
2288:
2285:
2283:
2280:
2278:
2275:
2274:
2273:
2270:
2269:
2267:
2263:
2259:
2252:
2247:
2245:
2240:
2238:
2233:
2232:
2229:
2222:
2212:
2210:
2200:
2198:
2193:
2188:
2186:
2176:
2174:
2164:
2162:
2152:
2150:
2140:
2138:
2128:
2126:
2121:
2116:
2114:
2109:
2104:
2103:
2100:
2092:
2088:
2085:
2082:
2078:
2074:
2073:
2064:
2063:
2058:
2055:
2053:
2048:
2045:
2044:0-470-05240-6
2041:
2037:
2033:
2030:
2029:1-4180-4965-4
2026:
2022:
2018:
2016:
2012:
2008:
2007:
2002:
1999:
1998:1-57959-506-5
1995:
1991:
1987:
1985:
1981:
1977:
1976:
1971:
1970:
1957:
1951:
1947:
1946:
1938:
1931:
1925:
1909:
1905:
1901:
1895:
1879:
1875:
1871:
1865:
1849:
1845:
1843:0-8065-1398-5
1839:
1835:
1834:
1826:
1819:
1818:Eldrbarry.net
1816:
1811:
1796:
1792:
1786:
1771:
1767:
1763:
1759:
1752:
1737:
1733:
1727:
1719:
1715:
1710:
1705:
1701:
1697:
1690:
1682:
1681:
1676:
1669:
1661:
1655:
1651:
1644:
1625:
1621:
1614:
1608:
1593:
1589:
1588:"spice trade"
1583:
1575:
1573:9781315414645
1569:
1565:
1558:
1550:
1548:9781420094961
1544:
1540:
1533:
1525:
1523:9781350008472
1519:
1515:
1508:
1492:
1486:
1479:
1476:
1471:
1467:
1456:
1453:
1451:
1448:
1446:
1443:
1441:
1438:
1436:
1433:
1431:
1428:
1426:
1423:
1421:
1420:List of foods
1418:
1416:
1413:
1411:
1410:Haute cuisine
1408:
1406:
1403:
1401:
1398:
1396:
1393:
1391:
1388:
1386:
1383:
1381:
1378:
1376:
1373:
1371:
1368:
1367:
1360:
1358:
1357:
1354:
1352:
1351:
1347:
1346:
1341:
1338:
1337:
1332:
1329:
1328:
1323:
1322:
1317:Portal:Coffee
1315:
1311:
1307:Portal:Liquor
1305:
1301:
1295:
1291:
1290:
1286:
1285:
1280:
1277:
1276:
1271:
1268:
1267:
1262:
1261:
1254:
1250:
1244:
1240:
1234:
1230:
1229:
1224:
1209:
1205:
1199:
1194:
1190:
1186:
1185:Buffalo wings
1180:
1175:
1171:
1167:
1160:
1155:
1151:
1147:
1146:Bandeja paisa
1141:
1136:
1135:
1134:
1132:
1128:
1124:
1120:
1116:
1112:
1108:
1104:
1100:
1096:
1092:
1088:
1084:
1078:
1074:
1066:
1053:
1052:
1044:
1039:
1035:
1028:
1023:
1019:
1018:
1011:
1006:
1005:
1004:
1002:
998:
994:
990:
989:Māori cuisine
987:, and native
986:
982:
978:
974:
970:
966:
962:
958:
953:
945:
932:
928:
922:
917:
913:
906:
901:
898:
894:
887:
882:
879:
875:
871:
864:
859:
858:
857:
855:
851:
847:
843:
839:
835:
831:
827:
823:
818:
810:
797:
790:
785:
778:
773:
769:
765:
758:
753:
749:
746:with various
745:
741:
734:
729:
725:
721:
714:
709:
708:
707:
705:
701:
697:
693:
689:
685:
681:
677:
673:
669:
665:
661:
657:
653:
649:
645:
641:
635:
627:
614:
607:
602:
598:
594:
588:
583:
580:
576:
569:
564:
560:
556:
555:
550:
546:
539:
534:
533:
532:
529:
525:
521:
516:
508:
499:
497:
493:
489:
485:
481:
477:
473:
469:
464:
460:
455:
451:
442:
440:
436:
430:
426:
416:
408:
404:
400:
396:
391:
387:
383:
379:
375:
371:
367:
363:
359:
355:
351:
347:
343:
342:
337:
333:
325:
321:
317:
316:
310:
301:
299:
293:
283:
281:
280:
273:
270:
268:
264:
260:
256:
252:
247:
245:
241:
237:
233:
228:
226:
222:
218:
213:
211:
207:
203:
199:
195:
191:
187:
183:
179:
175:
171:
167:
163:
159:
155:
153:
149:
148:Japanese rice
139:
137:
127:
125:
121:
117:
113:
109:
105:
97:
92:
88:
80:
77:
69:
59:
55:
49:
48:
42:
37:
28:
27:
22:
6836:Food portal,
6748:Food pyramid
6729:Nutritional
6173:Cardiac diet
6161:restrictions
6145:Liquid diets
5864:
5715:
5655:Soup kitchen
5645:Picnic table
5546:Soup kitchen
5462:Tasting menu
5457:Table d'hôte
5381:Packed lunch
5356:Field ration
5321:Airline meal
5114:Serving size
5109:Pièce montée
5072:Presentation
5058:Small plates
4929:Amuse-bouche
4927:
4852:Coffee break
4825:Common meals
4579:Note by Note
4557:New American
4246:Pontic Greek
4127:South Indian
4122:North Indian
3793:Extremaduran
3683:Saint Lucian
3357:South Korean
3352:North Korean
3216:Palembangese
3144:Uttarakhandi
2630:Saint Helena
2620:Gibraltarian
2488:Puerto Rican
2257:
2061:
2051:
2035:
2020:
2005:
1989:
1974:
1944:
1937:
1929:
1924:
1912:. Retrieved
1908:the original
1894:
1882:. Retrieved
1878:the original
1864:
1852:. Retrieved
1848:the original
1832:
1825:
1810:
1798:. Retrieved
1794:
1785:
1773:. Retrieved
1762:The Guardian
1761:
1751:
1739:. Retrieved
1735:
1726:
1699:
1689:
1678:
1668:
1649:
1643:
1631:. Retrieved
1619:
1607:
1595:. Retrieved
1591:
1582:
1563:
1557:
1538:
1532:
1513:
1507:
1495:. Retrieved
1485:
1470:
1445:Portion size
1370:Culinary art
1343:
1334:
1325:
1282:
1273:
1264:
1246:Portal:Drink
1222:
1099:staple foods
1080:
1049:
1015:
969:Anglo-Celtic
955:
897:Italian dish
891:Traditional
870:Sunday roast
853:
845:
820:
740:North Indian
738:Traditional
696:coconut milk
680:Jasmine rice
676:Basmati rice
637:
558:
552:
518:
448:
432:
365:
362:Gault-Millau
339:
329:
322:crayfish on
313:
295:
277:
274:
271:
248:
229:
214:
186:Christianity
156:
145:
135:
133:
103:
101:
87:
72:
63:
44:
6408:Amino acids
6347:Macrobiotic
6319:Raw foodism
6309:Liquid diet
6279:Cotton ball
6274:Entomophagy
6267:Other diets
6233:Low-protein
6193:Gluten-free
6101:Pollotarian
6096:Pescetarian
5930:Plant-based
5918:Basic types
5900:Staple food
5765:Tea culture
5660:Street food
5620:Dining room
5466:Degustation
5447:School meal
5432:Free refill
5361:Frozen meal
5285:Smörgåsbord
5260:Plate lunch
5084:Dining room
5023:Finger food
5008:smörgåsbord
4950:Main course
4766:WikiProject
4346:Kosher food
3728:Singaporean
3718:Seychellois
3693:Sammarinese
3576:Palestinian
3536:New Zealand
3506:Montenegrin
3476:Mauritanian
3471:Marshallese
3283:Piedmontese
3211:Minangkabau
3181:Gorontalese
2962:Heptanesean
2878:Kapampangan
2801:Greenlandic
2677:Cameroonian
2545:Bangladeshi
2535:Azerbaijani
2493:Southern US
2478:New Mexican
2473:New English
2448:Californian
2265:Continental
2197:Middle Ages
2125:Visual arts
1978:Greenwood.
1914:20 December
1884:19 December
1854:18 December
1405:Foodpairing
1380:Dish (food)
1297:Portal:Beer
1256:Portal:Wine
1236:Portal:Food
1168:wrapped in
1152:, Colombia.
1017:Bush Tucker
868:An English
850:Continental
838:East Asians
834:Australasia
742:vegetarian
672:deep frying
668:stir frying
354:André Gayot
350:Henri Gault
138:"to cook".
108:ingredients
66:August 2023
58:introducing
6854:Categories
6691:Phosphorus
6681:Molybdenum
6506:Tryptophan
6476:Methionine
6461:Isoleucine
6426:Asparagine
6314:Ninja diet
6248:Renal diet
6213:Low-FODMAP
6208:Low-sodium
5974:Low carbon
5650:Restaurant
5625:Food truck
5556:Tableround
5511:Commercium
5476:Value menu
5471:Value meal
5442:Kids' meal
5437:Happy hour
5427:Free lunch
5412:À la carte
5405:meal deals
5386:Space food
5376:Ninja diet
5275:Rijsttafel
5212:Dastarkhān
5145:Dress code
5124:Tablecloth
5104:Nyotaimori
4906:Components
4589:Vegetarian
4368:Historical
4112:Indonesian
4060:Indonesian
4030:Australian
3952:Zimbabwean
3932:Vietnamese
3927:Venezuelan
3815:Sri Lankan
3783:Cantabrian
3758:Andalusian
3708:Senegalese
3688:Salvadoran
3636:Circassian
3606:Portuguese
3591:Paraguayan
3581:Panamanian
3541:Nicaraguan
3516:Mozambican
3496:Monégasque
3449:Sarawakian
3424:Macedonian
3414:Lithuanian
3278:Neapolitan
3151:Indonesian
3109:Rajasthani
3084:Meghalayan
3059:Jharkhandi
3014:Arunachali
2969:Guatemalan
2900:La Réunion
2833:Ecuadorian
2808:Djiboutian
2555:Belarusian
2525:Australian
2453:Floribbean
2185:Tajikistan
1462:References
1455:Whole food
1385:Food group
1170:coco bread
914:and cheese
874:roast beef
842:East Asian
830:indigenous
764:Chiang Mai
615:, Morocco
577:dinner in
496:seasonings
395:hot pepper
388:physicist
378:Hervé This
112:techniques
41:references
6783:MyPyramid
6696:Potassium
6676:Manganese
6671:Magnesium
6618:Vitamin K
6613:Vitamin E
6608:Vitamin D
6603:Vitamin C
6595:Vitamin B
6587:Vitamin B
6579:Vitamin B
6571:Vitamin B
6563:Vitamin B
6555:Vitamin B
6547:Vitamin B
6539:Vitamin B
6534:Vitamin A
6501:Threonine
6456:Histidine
6446:Glutamine
6399:Nutrition
6385:Diet food
6367:Slow-Carb
6362:Superfood
6357:Junk food
6342:Cambridge
6334:Fad diets
6253:Soft diet
6159:Specific
6068:Raw vegan
6025:Rastafari
6000:Christian
5890:Nutrition
5870:Dietitian
5760:Salumeria
5615:Cafeteria
5561:Tea party
5516:Dining in
5351:Fast food
5193:Cicchetti
5188:Antipasto
5129:Tableware
5079:Al fresco
4965:Entremets
4960:Side dish
4847:Elevenses
4837:Breakfast
4668:sociology
4547:Fast food
4542:Classique
4406:Byzantine
4307:Mennonite
4292:Christian
4280:Religious
4241:Peranakan
4189:Sephardic
4174:Ethiopian
4164:Ashkenazi
4117:Malaysian
4070:Pakistani
4065:Malaysian
4040:Cambodian
3990:Aromanian
3922:Vanuatuan
3912:Uruguayan
3907:Ukrainian
3860:Zanzibari
3855:Tanzanian
3845:Taiwanese
3808:Valencian
3803:Manchegan
3738:Slovenian
3651:Mordovian
3571:Pakistani
3561:Norwegian
3501:Mongolian
3481:Mauritian
3456:Maldivian
3439:Malaysian
3332:Jordanian
3293:Sardinian
3253:Abruzzese
3221:Sundanese
3206:Minahasan
3129:Telangana
3114:Sikkimese
3064:Karnataka
2999:Icelandic
2994:Hungarian
2863:Ethiopian
2813:Dominican
2766:Congolese
2761:Colombian
2729:Hong Kong
2724:Cantonese
2692:Québécois
2672:Cambodian
2667:Burundian
2657:Burkinabé
2652:Bulgarian
2605:Anguillia
2595:Brazilian
2575:Bhutanese
2550:Barbadian
2515:Argentine
2336:Levantine
2326:Caucasian
2299:Caribbean
1770:0261-3077
1718:1609-9168
1620:Web Japan
1491:"Cuisine"
1375:Diet food
1210:and pork.
1150:Antioquia
1105:(maize),
720:Guangdong
545:Ethiopian
484:chickpeas
463:olive oil
320:marinated
225:sumptuary
221:religious
130:Etymology
6826:Cookbook
6806:Category
6711:Vanadium
6701:Selenium
6646:Chromium
6641:Chlorine
6628:Minerals
6526:Vitamins
6511:Tyrosine
6436:Cysteine
6421:Arginine
6045:veganism
5995:Buddhist
5956:Atlantic
5925:Omnivore
5783:Category
5696:Cookbook
5670:Traiteur
5571:Catering
5541:Sittning
5506:Barbecue
5391:Take-out
4872:Merienda
4756:Cookbook
4736:Category
4638:Cookbook
4620:Prepared
4584:Nouvelle
4562:Eurasian
4491:Medieval
4287:Buddhist
4221:Ossetian
4206:Livonian
4184:Moroccan
4169:Bukharan
4159:American
4097:Hazaragi
4075:Peruvian
4050:Filipino
4045:Canadian
4025:American
3995:Assyrian
3892:Tuvaluan
3877:Tunisian
3872:Togolese
3820:Sudanese
3798:Galician
3778:Canarian
3768:Balearic
3763:Asturian
3616:Romanian
3596:Peruvian
3551:Nigerian
3531:Nepalese
3521:Namibian
3511:Moroccan
3491:Moldovan
3434:Malawian
3429:Malagasy
3399:Liberian
3389:Lebanese
3325:Okinawan
3320:Japanese
3315:Jamaican
3303:Venetian
3298:Sicilian
3273:Lucanian
3263:Ligurian
3201:Makassar
3196:Madurese
3191:Javanese
3161:Balinese
3156:Acehnese
3079:Manipuri
3054:Kashmiri
3049:Haryanvi
3044:Gujarati
3019:Assamese
2989:Honduran
2952:Epirotic
2937:Ghanaian
2927:Georgian
2917:Gabonese
2895:Corsican
2873:Filipino
2858:Estonian
2853:Eritrean
2838:Egyptian
2771:Croatian
2754:Xinjiang
2739:Shandong
2734:Macanese
2682:Canadian
2647:Bruneian
2635:Scottish
2590:Botswana
2580:Bolivian
2570:Beninese
2565:Belizean
2540:Bahraini
2530:Austrian
2520:Armenian
2458:Hawaiian
2443:American
2438:Algerian
2433:Albanian
2420:regional
2415:National
2380:Oceanian
2353:European
2294:Americas
2258:Cuisines
2161:Thailand
1800:23 April
1775:23 April
1741:23 April
1624:Archived
1597:23 April
1216:See also
1111:potatoes
973:Bushfood
959:include
912:sausages
796:Assyrian
794:Typical
768:Thailand
579:Tanzania
543:Typical
492:coconuts
454:cultural
376:chemist
336:culinary
324:gazpacho
267:turmeric
259:cardamom
251:cinnamon
240:pickling
178:Buddhism
166:Hinduism
6865:Cooking
6860:Cuisine
6816:Commons
6778:MyPlate
6738:5 A Day
6636:Calcium
6486:Proline
6466:Leucine
6451:Glycine
6416:Alanine
6223:Low-fat
6010:Islamic
5946:Western
5910:Dieting
5895:Obesity
5865:Cuisine
5860:Dieting
5793:Commons
5721:outline
5716:Cuisine
5701:Cooking
5679:Related
5635:Kitchen
5531:Potluck
5494:Banquet
5336:Dosirak
5305:Zakuski
5255:Okazuya
5240:Kaiseki
5231:Izakaya
5221:Yum cha
5217:Dim sum
5198:Banchan
5099:Garnish
5038:Rodízio
5033:Platter
4975:Savoury
4970:Dessert
4910:courses
4897:Siu yeh
4776:Outline
4746:Commons
4663:history
4643:Cooking
4631:Related
4501:Peasant
4496:Ottoman
4466:Hittite
4341:Kashrut
4324:Chinese
4319:Islamic
4231:Pashtun
4201:Kurdish
4179:Mizrahi
4107:English
4035:British
4020:Chinese
4000:Balochi
3947:Zambian
3902:Ugandan
3887:Turkmen
3882:Turkish
3830:Swedish
3788:Catalan
3753:Spanish
3713:Serbian
3678:Rwandan
3641:Cossack
3631:Chechen
3626:Bashkir
3621:Russian
3526:Nauruan
3486:Mexican
3466:Maltese
3444:Sabahan
3394:Lesotho
3384:Latvian
3369:Kuwaiti
3364:Kosovan
3310:Ivorian
3268:Lombard
3258:Apulian
3248:Italian
3243:Israeli
3228:Iranian
3134:Tripuri
3104:Punjabi
3024:Bengali
2984:Haitian
2979:Guinean
2922:Gambian
2910:Occitan
2885:Finnish
2843:Emirati
2796:Faroese
2781:Cypriot
2749:Tibetan
2744:Sichuan
2719:Beijing
2714:Chinese
2709:Chilean
2704:Chadian
2687:Acadian
2662:Burmese
2615:English
2600:British
2560:Belgian
2510:Angolan
2368:Eastern
2363:Central
2331:Central
2272:African
2099:Portals
2089:at the
1633:18 June
1497:3 April
1223:Portals
1208:chicken
1048:Samoan
985:Pavlova
931:Russian
910:German
748:curries
718:Due to
575:Ramadan
488:lentils
476:peppers
468:noodles
439:produce
286:History
279:tempura
232:smoking
217:climate
202:Judaism
170:Sikhism
136:coquere
120:culture
104:cuisine
54:improve
6731:advice
6706:Sodium
6686:Nickel
6661:Iodine
6656:Copper
6651:Cobalt
6516:Valine
6496:Serine
6471:Lysine
6020:Jewish
5880:Leptin
5875:Hunger
5733:Eating
5665:Tavern
5526:Picnic
5371:Jūbako
5341:Ekiben
5314:Packed
5300:Tiffin
5280:Sadhya
5235:Sakana
5138:Dining
5003:Buffet
4940:Entrée
4887:Supper
4882:Dinner
4877:Tiffin
4857:Brunch
4552:Fusion
4535:Styles
4521:Soviet
4486:Mughal
4481:Muisca
4271:Yup'ik
4261:Tejano
4251:Romani
4194:Syrian
4154:Jewish
4102:Indian
4087:Gagauz
4055:Indian
4010:Buryat
4005:Berber
3961:Ethnic
3942:Yemeni
3840:Syrian
3773:Basque
3743:Somali
3733:Slovak
3666:Udmurt
3611:Qatari
3601:Polish
3556:Niuean
3461:Malian
3404:Libyan
3374:Kyrgyz
3347:Korean
3342:Kenyan
3337:Kazakh
3176:Betawi
3166:Banjar
3119:Sindhi
3069:Kerala
3029:Bihari
3009:Andhra
3004:Indian
2947:Cretan
2932:German
2890:French
2868:Fijian
2791:Danish
2428:Afghan
2388:Global
2358:Balkan
2221:Europe
2209:France
2042:
2027:
2013:
1996:
1982:
1952:
1840:
1768:
1716:
1702:(13).
1656:
1570:
1545:
1520:
1345:Coffee
1336:Liquor
1129:, and
1109:, and
993:Kūmura
700:spices
692:yogurt
613:Agadir
561:(stew)
554:Injera
480:pulses
386:Oxford
265:, and
263:ginger
255:cassia
238:, and
236:curing
206:Jewish
200:, and
116:dishes
43:, but
6294:Inuit
6005:Hindu
5728:Drink
5551:Supra
5536:Seder
5521:Iftar
5401:Menus
5326:Bento
5295:Thali
5290:Tapas
5162:Toast
4985:Snack
4955:Salad
4945:Roast
4892:Iftar
4862:Lunch
4832:Suhur
4818:Meals
4653:Drink
4598:Lists
4569:Haute
4476:Mayan
4401:Aztec
4314:Hindu
4226:Parsi
4216:Malay
4144:Inuit
4015:Cajun
3917:Uzbek
3850:Tajik
3835:Swiss
3825:Swazi
3671:Yamal
3661:Tatar
3656:Sakha
3566:Omani
3546:Niger
3288:Roman
3238:Irish
3233:Iraqi
3171:Batak
3124:Tamil
2942:Greek
2823:Dutch
2786:Czech
2776:Cuban
2640:Welsh
2503:Texan
2341:South
2321:Asian
2309:South
2304:North
2277:North
2149:India
1627:(PDF)
1616:(PDF)
1275:Drink
1204:Tacos
1187:with
1107:beans
1034:Hāngī
933:dish.
893:pizza
872:with
744:thali
704:herbs
684:Curry
593:Yassa
364:, or
194:Islam
6716:Zinc
6666:Iron
6299:MIND
6289:DASH
6284:Pica
6073:Tofu
6043:and
6030:Sikh
6015:Jain
5885:Meal
5855:Diet
5837:and
5738:Food
5706:Chef
5691:Cook
5640:Mess
5610:Café
5250:Meze
5226:Fika
5183:Anju
5018:Dish
4935:Soup
4908:and
4687:Meal
4675:Diet
4658:Food
4471:Inca
4358:Sikh
4336:Jain
4331:Ital
4256:Sámi
3978:Arab
3973:Ainu
3867:Thai
3646:Komi
3186:Indo
3099:Odia
3094:Naga
3089:Mizo
3039:Goan
2373:list
2346:list
2314:list
2287:list
2282:West
2113:Food
2040:ISBN
2025:ISBN
2011:ISBN
1994:ISBN
1980:ISBN
1950:ISBN
1916:2008
1886:2008
1856:2008
1838:ISBN
1802:2016
1777:2016
1766:ISSN
1743:2016
1714:ISSN
1654:ISBN
1635:2019
1599:2016
1568:ISBN
1543:ISBN
1518:ISBN
1499:2023
1430:Meal
1327:Beer
1284:Wine
1266:Food
1103:corn
1081:The
1075:and
997:Taro
995:and
929:, a
702:and
658:and
597:fish
547:and
528:whey
526:and
524:curd
486:and
472:lamb
427:and
407:mala
374:INRA
356:and
208:and
164:and
114:and
6243:NPO
5630:Inn
5573:and
5403:and
4867:Tea
4680:Fat
3379:Lao
2417:and
1704:doi
1051:umu
559:wat
459:rye
223:or
204:in
196:in
188:in
180:in
172:in
150:in
6856::
6597:12
5464:/
5233:/
5219:/
5200:/
1902:.
1872:.
1793:.
1764:.
1760:.
1734:.
1712:.
1698:.
1677:.
1618:.
1590:.
1164:A
1133:.
1125:,
1121:,
1117:,
1032:A
963:,
856:.
846:in
766:,
654:,
650:,
646:,
573:A
551::
498:.
433:A
412:麻辣
368:.
261:,
257:,
253:,
234:,
192:,
184:,
176:,
154:.
110:,
102:A
6589:9
6581:7
6573:6
6565:5
6557:3
6549:2
6541:1
5827:e
5820:t
5813:v
4810:e
4803:t
4796:v
2250:e
2243:t
2236:v
2101::
2054:.
2046:.
2031:.
2000:.
1958:.
1918:.
1888:.
1858:.
1804:.
1779:.
1745:.
1720:.
1706::
1683:.
1662:.
1637:.
1601:.
1576:.
1551:.
1526:.
1501:.
1172:.
848:(
409:(
79:)
73:(
68:)
64:(
50:.
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
