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in a list of the top 50 non-chain steakhouses saying the steakhouse was "undoubtedly 21st century, the menu is as classic as can be". In 2018, a fund-raising dinner was held for
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Philadelphia priced at $ 120 (now $ 140). The cheesesteak consists of "Wagyu rib-eye, foie gras, onions, truffled cheese whiz and a half-bottle of champagne".
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the steakhouse offered "40-day dry-aged rib eye, truffle mac and cheese and chilled Maine lobster cocktail" for delivery.
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Stephen Starr opened the steakhouse in 2004. The head chef is Mark
Twersky. The steakhouse has
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and is known for having a menu item which offers the most expensive
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This US-based restaurant or restaurant chain article is a
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350:Pierce, Charles P. (2019-09-09).
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151:. The steakhouse was founded by
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326:"America's 50 best steakhouses"
298:Maiellano, Sarah (2020-07-13).
833:United States restaurant stubs
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761:. You can help Knowledge by
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591:South Philly Barbacoa
586:Sonny's Famous Steaks
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76:Philadelphia
56:Mark Twersky
667:Pizza Brain
601:Tony Luke's
494:City Tavern
446:Restaurants
226:PhillyVoice
181:During the
176:cheesesteak
143:located in
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802:Categories
677:Tun Tavern
637:Le Bec-Fin
489:El Chingon
204:References
172:Wagyu beef
141:steakhouse
65:Steakhouse
28:Restaurant
662:Palumbo's
278:Thrillist
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544:The Love
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387:8 August
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43:Owner(s)
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566:My Loup
560:Moshulu
474:Campo's
457:Current
356:Esquire
166:History
121:Website
539:Kalaya
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