24:
116:
634:
Trumbo P, Schlicker S, Yates AA, Poos M, et al. (Food and
Nutrition Board of the Institute of Medicine, The National Academies) (November 2002). "Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids".
231:
as "compounds that are constituents in foods and dietary supplements, other than those needed to meet basic human nutritional needs, which are responsible for changes in health status", although a range of other definitions are used. Traditionally,
266:
As of 2021, there are no dietary recommendations in North
America or Europe for bioactives, except for fiber. However, there are ongoing discussions whether further bioactives should be included in future dietary guidelines.
144:
are essential to life, bioactive compounds have not been proved to be essential – as the body can function without them – or because their actions are obscured by nutrients fulfilling the function.
247:
Bioactive compounds have not been adequately defined for the extent of their bioactivity in humans, indicating that their role in disease prevention and maintenance remains unknown.
34:
919:
705:
587:"Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group"
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Bioactive compounds lack sufficient evidence of effect or safety, and consequently they are usually unregulated and may be sold as
251:, for example, is a non-essential dietary component without a DRI, yet is commonly recommended for the diet to reduce the risk of
95:
418:
67:
681:
531:"Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization"
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53:
259:. Frameworks for developing DRIs for bioactive compounds have to establish an association with health, safety and
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used in Canada and the United States, focused on deficiencies causing diseases, and therefore emphasized defined
63:
224:
929:
868:"Health and nutrition beyond essential nutrients: The evolution of the bioactives concept for human health"
585:
Yetley EA, MacFarlane AJ, Greene-Finestone LS, Garza C, Ard JD, Atkinson SA, et al. (January 2017).
42:
215:.Bioactive compounds derived from medicinal plants/herbs has several Phytotherapeutic Applications.
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396:
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38:
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88:
163:, animal products, or can be synthetically produced. Examples of plant bioactive compounds are
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is a compound that has an effect on a living organism, tissue or cell, usually demonstrated by
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49:
770:"Perspective: Framework for Developing Recommended Intakes of Bioactive Dietary Substances"
476:
721:"Considerations on an approach for establishing a framework for bioactive food components"
448:. Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 2022
399:. Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 2022
8:
669:
349:"Exploring the benefits and challenges of establishing a DRI-like process for bioactives"
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Ellwood K, Balentine DA, Dwyer JT, Erdman JW, Gaine PC, Kwik-Uribe CL (November 2014).
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Yates AA, Dwyer JT, Erdman JW, King JC, Lyle BJ, Schneeman BO, Weaver CM (July 2021).
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298:"Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases"
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Office of
Dietary Supplements proposed a definition of bioactives in the context of
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819:"Bioactive nutrients - Time for tolerable upper intake levels to address safety"
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Srivastava R, Kulshreshtha D (1989). "Bioactive polysaccharides from plants".
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if you can. Unsourced or poorly sourced material may be challenged and
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Yates AA, Erdman JW, Shao A, Dolan LC, Griffiths JC (March 2017).
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Great
Britain. Scientific Advisory Committee on Nutrition (2015).
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137:
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Lupton JR, Atkinson SA, Chang N, et al. (April 2014).
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Frank J, Fukagawa NK, Bilia AR, et al. (June 2020).
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419:"Bioactive Compound - an overview | ScienceDirect Topics"
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346:
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159:Bioactive compounds are commonly derived from
48:Please review the contents of the article and
637:Journal of the American Dietetic Association
179:found in milk and fish. Other examples are
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591:The American Journal of Clinical Nutrition
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175:. Examples in animal products are
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140:in the laboratory. While dietary
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50:add the appropriate references
1:
872:Molecular Aspects of Medicine
676:. Stationery Office. London.
649:10.1016/S0002-8223(02)90346-9
353:European Journal of Nutrition
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489:10.1016/0031-9422(89)80245-6
7:
836:10.1016/j.yrtph.2017.01.002
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35:reliable medical references
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884:10.1016/j.mam.2022.101116
365:10.1007/s00394-014-0666-3
41:or relies too heavily on
866:Erdman, John W. (2022).
786:10.1093/advances/nmab044
673:Carbohydrates and health
603:10.3945/ajcn.116.139097
296:Teodoro, A. J. (2019).
253:cardiovascular diseases
234:dietary recommendations
774:Advances in Nutrition
737:10.3945/an.114.006312
725:Advances in Nutrition
547:10.1093/nutrit/nuz081
423:www.sciencedirect.com
315:10.1155/2019/3765986
64:"Bioactive compound"
930:Nutritional science
481:1989PChem..28.2877S
242:essential nutrients
155:Origin and examples
149:dietary supplements
199:, dithiolthiones,
127:bioactive compound
683:978-0-11-708284-7
643:(11): 1621–1630.
535:Nutrition Reviews
475:(11): 2877–2883.
446:"Dietary factors"
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39:verification
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219:In the diet
177:fatty acids
169:polyphenols
165:carotenoids
33:needs more
914:Categories
878:: 101116.
829:: 94–101.
515:2024-02-16
428:2024-02-16
283:References
236:, such as
213:prebiotics
193:coenzyme Q
181:flavonoids
75:newspapers
925:Nutrition
900:251524113
700:cite book
692:936630565
142:nutrients
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506:"Plants"
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334:30984334
271:See also
197:creatine
185:caffeine
134:in vitro
105:May 2022
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556:7212822
477:Bibcode
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325:6432691
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706:link
688:OCLC
678:ISBN
653:PMID
617:PMID
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454:2022
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379:PMID
330:PMID
306:2019
255:and
238:DRIs
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