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In
October 2020, Lotus Bakeries decided to omit the word "speculoos" from local markets, to harmonise their products with their Biscoff brand. Several chains of supermarkets have started their own product under their generic name. In the US, windmill or almond windmill cookies are mostly based on
251:, with a spread made from speculoos cookies — Els Scheppers, who reached the semi-finals, and the team of chef Danny De Mayer and Dirk De Smet, who were not selected as finalists. Spreads made from crushed Speculoos biscuits went into production by three separate companies and become popular.
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traditionally made a sandwich in the morning with butter and speculaas or speculoos biscuits. This took on a spread-like consistency by lunchtime. In 2008, two competitors entered a contest on the
Belgian television show,
201:. Belgian Speculoos includes fewer spices than Dutch speculaas, as the spices were much more expensive to import to Belgium than to the Netherlands. The origins of speculaas are much older. In the 2020s the names
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Speculoos is the most recognized brand. This manufacturer supplied the biscuits individually packaged to the catering industry. In the United States and the United
Kingdom, the same company is branded as Lotus
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and a consistency ranging from creamy to granular or crunchy. The spread consists of 60% crushed speculoos biscuits and vegetable oils. In the United States the grocery chain
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By 2007, several
Belgian companies began marketing a speculoos paste, now available worldwide under various brands and names: as
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268:. As a form of spreadable speculoos biscuits, the flavour is caramelized and
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350:"Lotus zegt vaarwel tegen 'speculoos' en kiest voor internationale naam"
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324:"Speculaas vs. speculoos. De verschillen tussen speculaas en speculoos"
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230:. Company founder Jan Boone Sr. created the original recipe in 1932.
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371:"#jesuisspeculoos strijdt tegen de naamsverandering van Speculoos"
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sells its own brand of cookie butter and cookie butter ice cream.
193:. Speculoos were developed in the 20th century around the area of
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404:"A Cookie Paste Squeezed in the Middle of a Debate"
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209:are sometimes used interchangeably in Flanders.
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422:"Belgian's popular bread spread not
402:Castle, Steven (February 15, 2011).
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322:Bob Struijcken (February 3, 2021).
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298:"Lotus Speculoos - Craving Cups"
272:-like, with a colour similar to
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435:. February 2011. Archived from
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369:Obdeijn, Laura (2020-11-10).
358:(in Dutch). October 30, 2020.
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249:The Inventors (de Bedenkers)
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463:"Speculoos Cookie Butter"
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174:[kaʁaˈmɛlɡəˌbɛk]
30:Not to be confused with
189:), fat, and sometimes
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135:[speːkyˈloːs]
496:at Wikimedia Commons
116:Media: Speculoos
473:on 31 January 2013.
228:biscuit with coffee
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408:The New York Times
355:Het Laatste Nieuws
156:[spekylos]
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492:Media related to
426:longer protected"
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16:(Redirected from
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84:Main ingredients
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266:Biscoff Spread
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274:peanut butter
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261:Cookie Butter
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471:the original
467:Trader Joe's
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441:. Retrieved
437:the original
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278:Trader Joe's
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226:, short for
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270:gingerbread
234:speculoos.
217:In Europe,
92:candy syrup
88:Wheat flour
504:Categories
443:2016-04-08
383:2021-12-24
379:(in Dutch)
376:Het Parool
330:(in Dutch)
284:References
187:beet sugar
494:Speculoos
207:speculoos
203:speculaas
199:speculaas
162:‹See Tfd›
152:spéculoos
127:Speculoos
39:Speculoos
32:Speculaas
510:Biscuits
256:Speculla
195:Verviers
191:cinnamon
100:cinnamon
78:Flanders
334:May 23,
302:YouTube
224:Biscoff
183:Belgium
179:biscuit
177:) is a
68:Belgium
58:Biscuit
18:Biscoff
307:2 July
264:, and
213:Brands
166:German
148:French
131:Dutch:
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219:Lotus
336:2021
309:2024
205:and
54:Type
96:fat
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