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are cross-cut from the top blade subprimal, also known as
Infraspinatus. It is becoming more popular and profitable to abstain from cross cutting the top blade and instead produce
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which is cut with the grain and eliminates the connective tissue (
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241:Prawn cocktail, steak and Black Forest gateau
685:) that runs down the middle of this steak.
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760:
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32:
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1985:
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665:Raw blade steak, showing the gristly
1926:
1908:2008 US beef protest in South Korea
13:
939:
932:
14:
2009:
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1930:
1847:Bovine spongiform encephalopathy
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653:section of a steer or heifer.
1:
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1946:. You can help Knowledge by
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1852:Beef hormone controversy
1730:Steak and kidney pudding
669:membrane down the middle
276:Steak and kidney pudding
141:Bistecca alla fiorentina
1942:-related article is a
1483:Calf's liver and bacon
1301:Frankfurter Rindswurst
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720:"The Unconsidered Cut"
670:
1563:Hortobágyi palacsinta
943:
936:
664:
1745:Steak and oyster pie
1493:Chateaubriand (dish)
1396:List of steak dishes
281:Steak and oyster pie
271:Steak and kidney pie
114:List of steak dishes
1683:Roast beef sandwich
1503:Chicken-fried steak
1120:Chateaubriand steak
645:(also known as the
574:List of beef dishes
176:Chicken fried steak
166:Chateaubriand steak
61:Part of a series on
28:
1877:Ractopamine - Beef
1720:Shooter's sandwich
1588:Karađorđeva šnicla
1408:Blanquette de veau
1225:Standing rib roast
1170:Restructured steak
1060:Cow–calf operation
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261:Standing rib roast
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649:) comes from the
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1725:Soup Number Five
1648:Pozharsky cutlet
1438:Beef noodle soup
1423:Beef bourguignon
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351:Forequarter cuts
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1750:Steak au poivre
1695:Salisbury steak
1448:Beef Stroganoff
1418:Beef Wellington
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156:Carpetbag steak
131:Beef Wellington
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1050:Argentine beef
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1862:Carcass grade
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1809:Related meats
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1800:Wallenbergare
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1558:Hamburg steak
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1065:Feeder cattle
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647:chicken steak
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206:Hamburg steak
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154:
152:
149:
147:
144:
142:
139:
137:
136:Bife a cavalo
134:
132:
129:
127:
124:
122:
119:
118:
115:
110:
109:
102:
99:
97:
94:
92:
89:
87:
84:
82:
79:
78:
75:Main articles
72:
71:
68:
65:
64:
60:
59:
52:
49:
46:
42:
35:
30:
26:
1993:Cuts of beef
1948:expanding it
1937:
1922:
1710:Sha cha beef
1603:London broil
1578:Jellied veal
1573:Italian beef
1553:Hayashi rice
1443:Beef on weck
1321:Meat extract
1150:Hanger steak
1135:Filet mignon
1109:
1080:Osorno Steer
1075:Organic beef
854:Filet mignon
792:
769:Cuts of beef
724:. Retrieved
714:
672:
646:
642:
640:
506:Char grilled
367:
344:Cuts of beef
306:Steak frites
291:Steak burger
251:Sha cha beef
236:Italian beef
221:Pepper steak
211:London broil
1904:South Korea
1785:Veal Orloff
1770:Tiyula itum
1735:Steak Diane
1700:Saltimbocca
1543:Gored gored
1533:Ginger beef
1508:Cordon bleu
1498:Cheesesteak
1458:Boiled beef
1413:Beef olives
1296:Corned beef
1220:Skirt steak
1215:Top sirloin
1165:Ranch steak
1140:Flank steak
1125:Chuck steak
1110:Blade steak
1055:Beef cattle
866:Top sirloin
657:Description
599:Steak sauce
594:Steak knife
485:Preparation
468:Top sirloin
331:Swiss steak
301:Steak Diane
171:Cheesesteak
161:Carne asada
146:Boiled beef
51:cut of beef
16:Cut of beef
1998:Meat stubs
1987:Categories
1867:Darkcutter
1790:Veal Oscar
1765:Tafelspitz
1705:Selat solo
1690:Ropa vieja
1678:Roast beef
1663:Ragout fin
1568:Iga penyet
1528:French dip
1245:Tenderloin
1200:Short ribs
1195:Short loin
1145:Flap steak
1043:Production
973:Short ribs
922:Silverside
849:Tenderloin
832:Short loin
706:References
546:Salt-cured
463:Tenderloin
438:Silverside
231:Roast beef
101:Steakhouse
96:Pork steak
91:Fish steak
23:Top blade
1857:Beef ring
1643:Pot roast
1593:Kare-kare
1463:Bruscitti
1391:Beefsteak
1369:Testicles
1269:Processed
1180:Rib steak
1070:Kobe beef
815:Prime rib
798:Flat iron
695:Beef clod
641:The beef
526:Marinaded
496:Barbecued
393:Flat iron
226:Pot roast
86:Beefsteak
38:Beef Cuts
1775:Tongseng
1628:Ossobuco
1618:Neobiani
1428:Beef bun
1403:Balbacua
1316:Pastrami
1286:Bresaola
1255:Trotters
1089:Products
912:Popeseye
871:Baseball
689:See also
579:Doneness
256:Shawarma
1821:Beefalo
1760:Tartare
1673:Rendang
1653:Puchero
1608:Mechado
1518:Dendeng
1478:Cachopo
1468:Bulgogi
1250:Tri-tip
1210:Sirloin
1175:Rib eye
1160:Picanha
1115:Brisket
958:Brisket
907:Picanha
888:Tri-tip
861:Sirloin
825:Rib eye
541:Roasted
536:Poached
531:Pickled
511:Chopped
501:Braised
473:Tri-tip
443:Sirloin
418:Rib eye
408:Popseye
321:Suadero
151:Bulgogi
1899:Taiwan
1831:Żubroń
1658:P'tcha
1548:Gyūdon
1473:Bulalo
1453:Bistek
1383:Dishes
1359:Tripas
1354:Tendon
1349:Tongue
1306:Ground
1291:Cabeza
1240:T-bone
1130:Fajita
968:Hanger
837:T-bone
788:7-bone
726:12 Dec
683:fascia
675:steaks
667:fascia
556:Smoked
551:Seared
458:T-bone
398:Hanger
378:Fillet
363:7-bone
196:Fajita
1938:This
1894:Japan
1840:Other
1668:Rawon
1633:Pares
1598:Kitfo
1583:Kalio
1538:Galbi
1513:Daube
1488:Cansi
1364:Tripe
1344:Heart
1339:Brain
1331:Offal
1276:Jerky
1235:Shank
1230:Strip
1185:Round
1155:Plate
990:Shank
985:Flank
978:Skirt
963:Plate
951:Lower
897:Round
842:Strip
803:Ranch
793:Blade
783:Chuck
776:Upper
651:chuck
521:Fried
516:Cured
453:Strip
448:Skirt
428:Round
413:Ranch
403:Plate
383:Flank
373:Chuck
368:Blade
121:Asado
81:Steak
67:Steak
48:Chuck
25:steak
1944:stub
1940:meat
1755:Tapa
1281:Aged
1260:Tail
1190:Rump
1097:Cuts
1036:veal
1034:and
1032:Beef
917:Rump
902:Cube
883:Flap
728:2019
722:. GQ
673:The
491:Aged
433:Rump
388:Flap
44:Type
1638:Pho
1523:Feu
820:Rib
423:Rib
1989::
1975:e
1968:t
1961:v
1950:.
1910:)
1906:(
1024:e
1017:t
1010:v
761:e
754:t
747:v
730:.
628:e
621:t
614:v
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