62:
38:
293:(there's no evidence of the origin of the name), identical to the adjective meaning 'pretty'. However, the noun referring to the fish seems to come from the low and medieval Latin form
505:
Pacific and
Atlantic bonito meat has a firm texture and a darkish color, as well as a moderate fat content. The meat of young or small bonito can be of light color, close to that of
623:
509:, and is sometimes used as a cheap substitute for skipjack, especially for canning purposes, and occasionally in the production of cheap varieties of
618:
861:
810:
856:
797:
744:
582:
802:
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578:
815:
677:"Stock dynamics and predator–prey effects of Atlantic bonito and bluefish as top predators in the Black Sea"
368:
714:
596:
61:
675:
Daskalov, Georgi M; Demirel, Nazli; Ulman, Aylin; Georgieva, Yoana; Zengin, Mustafa (2020-12-01).
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715:"AGE AND GROWTH OF ATLANTIC BONITO (SARDA SARDA) IN WESTERN MEDITERRANEAN SEA"
692:
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549:
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456:
312:
297:, a word with a strange structure and an obscure origin, related to the word
278:
209:
113:
614:
485:
676:
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510:
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EtimologĂas de Chile - Diccionario que explica el origen de las palabras
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281:, which is often called a bonito, especially in Japanese contexts.
246:
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93:
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266:
270:
83:
37:
674:
277:, having a single species each. Bonitos closely resemble the
533:, where it is a popular food fish, eaten grilled, pickled (
518:
250:
661:
Katsuobushi: Dried Bonito Flakes. Japanese
Cooking 101.
663:
https://www.japanesecooking101.com/dried-bonito-flakes/
289:
The fish's name comes from the
Portuguese and Spanish
301:, a possible borrowing from the Greek βῦζα, 'owl'.
619:National Centre for Textual and Lexical Resources
843:
548:Other fish sometimes called "bonito" include
517:. Bonito may not, however, be marketed as
36:
722:Sci. Pap. ICCAT, 62(5): 1649-1658 (2008)
745:Integrated Taxonomic Information System
583:Integrated Taxonomic Information System
844:
764:
763:
862:Taxa named by Barton Warren Evermann
571:
13:
589:
14:
873:
273:; three of those four genera are
857:Taxa named by David Starr Jordan
60:
707:
681:ICES Journal of Marine Science
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493:(Geoffroy Saint-Hilaire, 1817)
245:– a family it shares with the
1:
559:
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284:
7:
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10:
878:
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18:
772:
597:Oxford English Dictionary
261:. Also called the tribe
165:
160:
57:Scientific classification
55:
44:
35:
30:
693:10.1093/icesjms/fsaa182
265:, it consists of eight
21:Bonito (disambiguation)
521:in all countries. The
348:Eastern Pacific bonito
824:Paleobiology Database
600:, 3rd edition, 2018,
525:is also found in the
257:tribes, and also the
665:. Accessed Sept 2019
19:For other uses, see
241:fish in the family
687:(7–8): 2995–3005.
554:Katsuwonus pelamis
259:butterfly kingfish
839:
838:
766:Taxon identifiers
513:that are sold as
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482:
469:
453:
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326:Australian bonito
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366:
354:
352:S. c. chiliensis
342:
339:Sarda chiliensis
332:
316:
255:Spanish mackerel
213:
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187:
173:
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523:Atlantic bonito
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436:(Whitley, 1935)
396:Atlantic bonito
364:S. c. lineolata
333:(Macleay, 1881)
307:
287:
146:
59:
46:Atlantic bonito
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17:
16:Tribe of fishes
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11:
5:
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429:Leaping bonito
411:
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376:Striped bonito
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360:Pacific bonito
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355:(Cuvier, 1832)
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343:(Cuvier, 1832)
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550:skipjack tuna
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539:), or baked.
538:
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528:
527:Mediterranean
524:
520:
516:
515:bonito flakes
512:
508:
507:skipjack tuna
491:
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483:
479:
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467:
462:
458:
457:Dogtooth tuna
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430:
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380:S. orientalis
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279:skipjack tuna
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114:Scombriformes
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773:
748:. Retrieved
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646:. Retrieved
644:(in Spanish)
641:
632:
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489:
486:Plain bonito
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330:S. australis
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269:across four
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208:
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182:
168:
143:
49:
25:
622: [
511:katsuobushi
490:O. unicolor
461:G. unicolor
130:Subfamily:
50:Sarda sarda
852:Scombridae
846:Categories
750:28 October
648:2023-04-21
560:References
481:Gill, 1862
477:Orcynopsis
445:Gymnosarda
433:C. elegans
416:Cybiosarda
243:Scombridae
236:ray-finned
197:Orcynopsis
184:Gymnosarda
170:Cybiosarda
134:Scombrinae
124:Scombridae
741:"Sardini"
701:1054-3139
617:, French
579:"Sardini"
565:Citations
531:Black Sea
285:Etymology
275:monotypic
239:predatory
80:Kingdom:
74:Eukaryota
789:Q3473576
783:Wikidata
638:"BONITO"
615:"Bonite"
543:See also
529:and the
400:S. sarda
389:Schlegel
385:Temminck
247:mackerel
153:Evermann
120:Family:
94:Chordata
90:Phylum:
84:Animalia
70:Domain:
774:Sardini
733:Sources
536:lakerda
501:As food
468:, 1836)
466:RĂĽppell
424:, 1935)
422:Whitley
407:, 1793)
391:, 1844)
371:, 1858)
321:, 1832)
305:Species
295:boniton
267:species
263:Sardini
228:Bonitos
218:, 1832)
178:, 1935)
176:Whitley
161:Genera
144:Sardini
140:Tribe:
110:Order:
100:Class:
31:Bonito
829:344098
816:186748
803:638250
699:
474:Genus
452:, 1862
442:Genus
413:Genus
387:&
369:Girard
319:Cuvier
310:Genus
291:bonito
271:genera
253:, and
230:are a
216:Cuvier
204:, 1862
191:, 1862
155:, 1896
149:Jordan
718:(PDF)
626:]
405:Bloch
313:Sarda
232:tribe
210:Sarda
811:NCBI
798:ITIS
752:2012
697:ISSN
603:s.v.
519:tuna
450:Gill
299:byza
251:tuna
202:Gill
189:Gill
151:and
689:doi
848::
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813::
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743:.
720:.
695:.
685:77
683:.
679:.
640:.
624:fr
581:.
552:,
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328:,
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48:,
754:.
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691::
651:.
585:.
464:(
420:(
403:(
383:(
367:(
317:(
214:(
174:(
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
