286:. The Côte Chalonnaise has five village-level AOCs. They are, from north to south: Bouzeron, the only communal AOC for Aligoté still wine; Rully, which has 23 premier cru vineyards and is known for its white wines as well as being a center for Crémant sparkling wines production; Mercurey, which with 30 premier cru vineyards is the largest volume producer of the region, its production being nearly all red; Givry, whose 17 premier cru vineyards also produce mostly red wines; and Montagny which produces only white wines and has 49 premier cru vineyards. There is currently no
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403:. Of the 1,600 acres (650 hectares) planted, Pinot noir is the dominated grape variety with over 80% of the region's wine being red. More than one fifth of all the vineyards in Mercurey qualify for premier cru designation. The red wines of the region are characterised by their deep colour, compared to neighbouring regions, and
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The village of
Mercurey is the most widely recognised and important wine village of the Côte Chalonnaise, producing more wines than all other village appellations combined. The area is responsible for two out of every three bottles produced in the Côte Chalonnaise. So notable was Mercurey's influence
503:. In recent years the vineyards of Montagny have been classified in accordance with the same standards as the rest of the Côte Chalonnaise, but the area still boasts the highest concentration of premier cru vineyards with more than 490 acres (199 hectares) out of 736 acres (298 hectares) qualifying.
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The village of Givry produces many red Pinot noir wines representing more than 90% of the region's production. It is the smallest of all the village appellation but has been the most active and dynamically growing regions in recent years. As of 2008, there was about 541 acres (219 hectares) planted
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highlighted with a substantial jump in quality wine production. With the price of
Burgundy wine steadily escalating, the Côte Chalonnaise developed a reputation for consistent quality for lower cost than some of the more well known villages of Burgundy. This led to a sharp increase in the price of
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notes but the range in quality can be quite varied. The late 20th century saw an influx in vineyard expansion with some new plantings going on sites less suitable for quality viticulture. This expansion has increased the propensity for lower quality
Mercurey which can taste watery with its weaker
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Compared to neighboring
Mercurey, the red wines of Givry tend to be lighter and ready to drink at a younger age. They often exhibit rustic and earthy flavors. The wines can also have cherry and redcurrant notes that are usually at their peak between 5–12 years after vintage.
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describes them as "country cousins" in contrast to the more well known wines of the Côte d'Or but praises the wines for their usefulness as early drinking wines that usually do not require much aging. Rather than compare them to the Côte d'Or, wine expert
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are generally higher here with up to 10.5 gallons per 120 square yards (40 litres per 100 square metres) permitted. The exception is the region of
Mercurey which maintains its yield restrictions to the same levels as the Côte d'Or. Grapes are normally
220:. The first patch of vineyards located northwest of Chalon-sur-Saône includes the villages of Bouzeron, Rully and Mercurey which is separated by only a few km from the second patch of vineyards around the village of Givry. Located due west from
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praises the wines of the Côte
Chalonnaise for their relative affordability in contrast to the wines of the Côte d'Or. She describes the red wines as being on par with some of the lower village appellations of the Côte d'Or, having less complex
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interspersed among vineyards. The soft rolling hills of the area reach altitudes between 750-1,050 feet (230–320 metres). These hills provide some protection from frost and hail damage. The soil is predominately limestone mixed with
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in this area. About one sixth of all the vineyards in Givry have premier cru designations. The red wines are noted for their structure and ability to age well. The white wines of the region are noted for their characteristic
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notes. More than one sixth of all the vineyards in Rully have premier cru designations. The red wines of Rully tend to have more simple fruit notes, while the higher-quality white wines can display crisp leanness with
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is also produced. The wines of the Côte
Chalonnaise are often very fruit-forward in their youth. The white wines of the region are characterized by their toasty, smokey notes due to fermentation in oak barrels.
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The village of Rully produces about twice as much white
Chardonnay than red Pinot noir wines. As of 2008, there was about 756 acres (306 hectares) planted in this area. The soil of the area is
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wines from the Côte
Chalonnaise which brought an influx of investment and money to the region. By the early 21st century, the prices on the wine market were beginning to experience some
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The village of
Bouzeron is noted for its production of Aligoté. In 1979 the AOC Bourgogne Aligoté de Bouzeron was created as a single village level appellation above the generic
316:. In 1997 the appellation's name was shortened to simply Bouzeron. Both Pinot noir and Chardonnay are also grown in this area but are usually seen labeled as basic
495:— is completely devoted to white Chardonnay production. Historically any vineyard in the region could qualify for premier cru designation, provided the
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There are about 151 acres (61 hectares) planted in the area. The Aligoté wines of this region are more similar in style and fruit characteristics to
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with premium producers more likely to use new oak. The wines are usually aged for 6 to 10 months, being bottled in the late summer before the next
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Chalon-sur-Saône in the Côte Chalonnaise was an important trading centre for Roman wine shipped up the river Saône in amphorae like these.
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notes. The red wines tend to drink at their peak between 5–12 years after vintage while the whites usually drink well between 3–8 years.
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than to Chardonnay. The wines tend to be light bodied with subtle spice notes that are usually most vibrant up to 5 years after vintage.
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and southwest of Chalon-sur-Saône this patch is nearly 5 kilometers from the third patch of vineyards that make up the Montagny region.
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and body. They range in style from the lean, lively acidity characteristic of white Rully to the heavier oakiness of wines from
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that can greatly influence the varying quality of wine from the Côte Chalonnaise, even among vineyards labeled as premier cru.
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607:(known locally as Pinot Beurot). The Gamay that is grown here is often blended with lower quality Pinot noir to make
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continuing the same geology southward. It is still in the main area of Burgundy wine production but it includes no
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harvest. Depending on the quality of the vintage and winemaking practices, some Côte Chalonnaise can be prone to
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because of the higher name recognition of the latter. Sparkling wine made from the region is usually labeled as
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and slight spicy-butteriness. The red wines of Givry were reportedly the favorite wines of King Henry IV.
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stamped with Roman emblems have been found in graves in this area. In the 18th it was a vital link on the
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The principal grapes of the Côte Chalonnaise are the same major grapes found throughout Burgundy —
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which benefit from cooler vintages. In warmer years the wines tend to be lively with the whites showing
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and apple notes. Well-made examples typically drink at their peak between 5–12 years after vintage.
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flavors. The lower cost of the wines leads to their regular appearance on restaurant wine lists.
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spread over a stretch of 25 kilometers long and 7 kilometers wide of undulating land in which
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vineyards. Like the Côte d'Or, it is at the western edge of the broad valley of the river
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deposit. Around the city of Mercurey, the soil has a high concentration of iron-enriched
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practices of the Côte Chalonnaise are very similar to those of the Côte d'Or. However,
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The Montagny region is devoted almost exclusively to white Chardonnay wine production.
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which linked the wine regions of the south of France to the key markets in the north.
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with wine being one of the commodities traded up and down the river. More than 20,000
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recommends thinking of the wines of the Côte Chalonnaise as more of a better quality
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The landscape of the region is much more agrarian than other parts of Burgundy with
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fruit flavours. The rare white wines made in the area are characterised by their
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The Côte Chalonnaise is named after the town of Chalon-sur-Saône, located on the
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which is about six kilometers out into the plain. To the north, across the River
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wines that are best consumed young. The area is a major source of sparkling
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The wine-producing communes of the Côte Chalonnaise are, from the north:
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around the town of Bouzeron. Other minor grapes of the region include
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that the entire Côte Chalonnaise was once commonly referred to as
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of the wine produced from the vineyard was at least 11.5% before
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Map showing the location and key villages of the Côte Chalonnaise
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407:. The red wines of Mercurey were reported the favorite wines of
144:. Its location made the town an important trading centre of the
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Third Edition, pp. 437 & 450. Oxford University Press 2006
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Third Edition, pp. 101 & 315. Oxford University Press 2006
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from late September to early October. Both red and whites are
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All wine produced in the Côte Chalonnaise qualifies for the
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comes from Pinot noir grapes grown in the Côte Chalonnaise.
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The region of Montagny — centered on the communes of
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are interspersed with orchards and other forms of farming.
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of the Côte Chalonnaise are very similar to those of the
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252:. The diversity in slopes and soils creates a myriad of
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Third Edition, p. 597. Oxford University Press 2006
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Third Edition, p. 150. Oxford University Press 2006
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Harvesting Pinot noir grapes in the Côte Chalonnaise
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50:, on the rising ground overlooking the town of
16:Subregion of the Burgundy wine region of France
847:, pp. 68-69. Mitchell Beazley Publishing 2005
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66:. The grapes of the region are predominantly
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216:but rather are three isolated on patches of
38:. Côte Chalonnaise lies to the south of the
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506:The whites of Montagny are noted for their
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418:The wines of Mercurey are noted for their
377:A bottle of Mercurey wine from one of the
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2014:Clarification and stabilization of wine
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167:In the 1980s, the region experienced a
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814:, pp. 103-105. Wiley Publishing 2001
686:pp. 159-160, Dorling Kindersley 2005
632:than a lower quality Côte de Beaune.
810:E. McCarthy & M. Ewing-Mulligan
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290:vineyards in the Côte Chalonnaise.
152:. The region was later used by the
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684:The Sotheby's Wine Encyclopedia
275:Appellation d'origine contrôlée
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2040:Glossary of viticulture terms
843:H. Johnson & J. Robinson
781:Jancis Robinson's Wine Course
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2045:Glossary of winemaking terms
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893:The Oxford Companion to Wine
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101:for Aligoté still wine;
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411:, mistress of King
355:Crémant de Bourgogne
284:Crémant de Bourgogne
97:, the only communal
1970:Yeast in winemaking
1922:Carbonic maceration
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637:Mary Ewing-Mulligan
409:Gabrielle d'Estrées
244:and the occasional
1960:Traditional method
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891:J. Robinson (ed)
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1018:46.81°N 4.70°E
998:
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973:External links
971:
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968:
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932:BIVB: Mercurey
924:
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870:The Wine Bible
856:
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634:Master of Wine
613:sparkling wine
564:
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523:
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512:Côte de Beaune
501:chaptalization
493:Saint-Vallerin
485:Jully-lès-Buxy
473:Main article:
462:
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438:Main article:
435:
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392:Main article:
389:
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339:Main article:
336:
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312:, co-owner of
298:Main article:
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206:vineyard soils
198:Côte de Beaune
181:
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154:Ancient Romans
129:
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82:also grown in
60:Côte de Beaune
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1554:Major regions
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992:geography of
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965:0-19-860990-6
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878:1-56305-434-5
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853:1-84000-332-4
850:
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820:0-7645-5354-2
817:
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789:0-7892-0883-0
786:
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725:0-19-860990-6
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692:0-7566-1324-8
689:
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682:T. Stevenson
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626:Tom Stevenson
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475:Montagny wine
467:
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449:notes in the
448:
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429:
424:
421:
416:
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406:
405:fuller bodies
402:
395:
394:Mercurey wine
382:
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311:
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280:Bourgogne AOC
277:
276:
266:
257:
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254:microclimates
251:
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57:
53:
49:
45:
41:
37:
33:
32:Burgundy wine
29:
21:
2283:South Africa
2182:Loire Valley
2075:
1932:Fermentation
1783:
1766:Wine tasting
1387:Muscat blanc
1357:Chenin blanc
1154:Ancient Rome
999:
956:
927:
912:
907:
892:
869:
844:
811:
780:
779:J. Robinson
751:
716:
683:
619:Wine expert
618:
578:
572:
525:
515:
505:
478:
455:
443:
417:
400:
397:
378:
354:
351:light bodied
344:
326:
321:
317:
303:
300:Bouzeron AOC
283:
273:
271:
260:Appellations
226:
191:
166:
139:
112:production;
106:
92:
27:
26:
2642:New Zealand
2585:Switzerland
2530:Netherlands
2379:Philippines
2131:French wine
2035:Wine bottle
2007:Other steps
1998:Wine cellar
1955:Süssreserve
1647:Wine cellar
1637:Wine bottle
1578:accessories
1576:Packaging,
1535:Tempranillo
1164:Noah's wine
1144:Phoenicians
1090:Viticulture
1023:46.81; 4.70
1021: /
868:K. MacNeil
601:Pinot blanc
571:Some basic
549:oak barrels
528:viticulture
169:renaissance
58:, lies the
2737:Categories
2555:San Marino
2520:Montenegro
2505:Luxembourg
2359:Kazakhstan
2319:Azerbaijan
2147:Beaujolais
1914:Maceration
1904:Wine press
1894:Destemming
1845:Winemaking
1751:Wine fraud
1746:Wine fault
1731:Oenophilia
1667:Wine label
1662:Wine glass
1627:Port tongs
1525:Sangiovese
1520:Pinot noir
1480:Douce noir
1407:Rkatsiteli
1352:Chardonnay
1342:Catarratto
1316:by acreage
1290:Biodynamic
1253:Aromatized
1042:winemaking
652:References
605:Pinot gris
585:Chardonnay
581:Pinot noir
532:winemaking
440:Givry wine
428:minerality
380:négociants
341:Rully wine
329:Pinot gris
222:Saint-Rémy
214:escarpment
74:with some
72:Chardonnay
68:Pinot noir
34:region of
2658:Argentina
2637:Australia
2374:Palestine
2162:Champagne
1866:Noble rot
1756:Winemaker
1736:Sommelier
1672:Wine rack
1652:Wine cork
1642:Wine cave
1632:Screw cap
1602:Corkscrew
1567:New World
1562:Old World
1540:Zinfandel
1515:Mourvèdre
1422:Trebbiano
1362:Colombard
1263:Noble rot
1243:Fortified
1221:Sparkling
1188:New World
630:Mâconnais
557:oxidation
545:fermented
541:harvested
218:limestone
210:Côte d'Or
88:vineyards
84:vineyards
64:Mâconnais
44:Grand cru
40:Côte d'Or
2678:Paraguay
2570:Slovenia
2565:Slovakia
2540:Portugal
2440:Bulgaria
2394:Thailand
2309:Abkhazia
2288:Tanzania
2268:Ethiopia
2187:Provence
2157:Burgundy
2152:Bordeaux
1881:Pressing
1803:Glossary
1719:Industry
1612:Jug wine
1607:Decanter
1597:Box wine
1495:Isabella
1490:Grenache
1470:Carignan
1417:Sémillon
1402:Riesling
1397:Palomino
1140:Ancient
1123:Vineyard
1118:Veraison
1103:Oenology
994:Burgundy
982:Archived
935:Archived
646:earthier
461:Montagny
447:licorice
388:Mercurey
294:Bouzeron
233:orchards
229:pastures
194:Santenay
158:amphorae
122:Montagny
114:Mercurey
95:Bouzeron
2701:Portals
2688:Uruguay
2663:Bolivia
2630:Oceania
2590:Ukraine
2545:Romania
2515:Moldova
2490:Ireland
2485:Hungary
2475:Germany
2470:Georgia
2460:Denmark
2445:Croatia
2430:Belgium
2425:Austria
2420:Albania
2404:Vietnam
2364:Lebanon
2314:Armenia
2293:Tunisia
2278:Namibia
2273:Morocco
2258:Algeria
2167:Corsica
2065:Terroir
2023:Related
1871:Vintage
1853:Harvest
1798:Outline
1622:Muselet
1584:storage
1475:Cinsaut
1450:Barbera
1377:Macabeo
1337:Aligoté
1295:Organic
1285:Natural
1238:Dessert
1183:Georgia
1133:History
1113:Terroir
1108:Species
1006:46°49′N
988:in the
589:Aligoté
553:vintage
508:acidity
451:bouquet
196:in the
128:History
107:Crémant
76:Aligoté
2727:France
2668:Brazil
2616:Mexico
2611:Canada
2580:Sweden
2560:Serbia
2550:Russia
2535:Poland
2480:Greece
2465:France
2450:Cyprus
2413:Europe
2399:Turkey
2389:Taiwan
2354:Jordan
2344:Israel
2324:Bhutan
2251:Africa
2142:Alsace
2030:Winery
1993:Solera
1617:Kvevri
1505:Merlot
1500:Malbec
1300:Kosher
1276:Other
1231:Orange
1204:Styles
1171:France
1009:4°42′E
963:
919:
899:
876:
851:
818:
787:
758:
723:
690:
642:aromas
536:yields
423:cherry
202:Chagny
56:Dheune
36:France
2673:Chile
2575:Spain
2510:Malta
2495:Italy
2384:Syria
2369:Nepal
2349:Japan
2334:India
2329:China
2263:Egypt
2197:Savoy
2192:Rhône
1980:Aging
1530:Syrah
1485:Gamay
1455:Bobal
1367:Glera
1332:Airén
1324:White
1280:Table
1268:Straw
1258:Fruit
1216:White
1159:China
1038:Wines
593:Gamay
434:Givry
420:spicy
368:nutty
364:lemon
359:apple
347:sandy
335:Rully
146:Celts
142:Saône
118:Givry
103:Rully
80:Gamay
48:Saône
2715:Wine
2683:Peru
2339:Iran
2302:Asia
2172:Jura
1582:and
1311:Top
1226:Rosé
1082:Wine
1040:and
990:wine
961:ISBN
917:ISBN
897:ISBN
874:ISBN
849:ISBN
816:ISBN
785:ISBN
756:ISBN
752:Wine
721:ISBN
688:ISBN
644:and
603:and
583:and
530:and
526:The
491:and
481:Buxy
366:and
320:and
250:marl
246:iron
242:clay
240:and
238:sand
231:and
150:Gaul
78:and
70:and
1988:Oak
1437:Red
1248:Ice
1211:Red
547:in
148:in
99:AOC
2739::
946:^
884:^
859:^
826:^
795:^
766:^
731:^
698:^
659:^
599:,
595:,
559:.
518:.
487:,
483:,
415:.
324:.
176:.
2703::
2236:e
2229:t
2222:v
2123:e
2116:t
2109:v
1837:e
1830:t
1823:v
1580:,
1074:e
1067:t
1060:v
996:.
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