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288:. Within the production zone it is still possible to encounter Cabrales cheese with the traditional maple leaf wrapping, although it is only ever produced in small batches and not approved for export, as it is ineligible for
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In 2019, the last year before supply disruptions due to COVID, 433,000 kg of
Cabrales cheese was produced, according to the Consejo Regulador D.O.P. Cabrales (Cabrales Regulatory Council).
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281:(sycamore maple), but nowadays regulations require that commercially produced Cabrales be sold in a dark-green-colored aluminum foil with the registered official stamp of the
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201:, salted and left to cure and harden. After the initial curing period of around two weeks, the Cabrales is then aged a further two to five months in natural
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in August 2018 when it sold for €14,300 at auction. In 2020, the same cheese variety set a new world record as it was sold for €20,500 at auction.
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All of the milk used in the production of
Cabrales must come exclusively from herds raised in a small zone of production in
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Cabrales has a strong flavor, sometimes quite acidic, which can be very complex when made with mixed milks. Like
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status. The same is true of other
Spanish blue cheeses, also traditionally leaf-wrapped, such as
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Paste of unctuous consistency, with varying degrees of cohesion, compact and without eyes.
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Official
Spanish government regulatory board (in Spanish: see ext. refs for translation)
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At the end of its ripening process, the cheese has the following characteristics:
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is a cool 7–13 °C (45–55 °F), conditions favoring the development of
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Cheeses with designation of origin protected in the
European Union
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Cylindrical shape, 7 to 15 cm. high, variable diameter and weight.
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383:"Artisan blue cheese becomes most expensive ever sold at auction"
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A 5.78 lb (2.62 kg) cheese from the Valfríu cheese factory set a
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Traditionally, Cabrales was sold wrapped in the moist leaves of
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Soft, thin, creamy rind of gray color with yellow-reddish areas.
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of the area. The cheeses are placed on wooden shelves known as
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is removed from the curds, which are then packed into
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Spanish products with protected designation of origin
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Translation of DO Cabrales
Regulatory Council webpage
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that produce blue-green veins throughout the cheese.
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Fat content is not less than 45% of the dry matter.
138:. This cheese can be made from pure, unpasteurized
213:, where they are periodically turned and cleaned.
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476:Translation of official Spanish DO information
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146:or blended in the traditional manner with
217:in these caves is typically 90% and the
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412:"Most expensive cheese sold at auction"
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442:"Cabrales: The Prince Cheese of Spain"
361:"Cabrales: The Prince Cheese of Spain"
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177:One of the caves where the cheese ages
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266:The minimum moisture content of 30%.
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422:from the original on 2021-06-04
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381:Tang, Amanda (19 June 2019).
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181:The milk is first heated and
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486:Cabrales info at cheeses.com
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243:whose name is protected by
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161:, in the mountains of the
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599:Bleu du Vercors-Sassenage
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367:https://spanishclub.blog/
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448:https://spanishclub.blog
387:GuinnessWorldRecords.com
88:Related media on Commons
955:List of Spanish cheeses
416:Guinness World Records
391:Guinness World Records
178:
305:Guinness World Record
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1029:Sheep's-milk cheeses
912:Picón Bejes-Tresviso
724:Picón Bejes-Tresviso
679:Fourme de Montbrison
669:Dragon's Breath Blue
543:List of blue cheeses
298:Picón Bejes-Tresviso
1034:Goat's-milk cheeses
278:Acer pseudoplatanus
185:by the addition of
126:tradition by rural
1024:Cow's-milk cheeses
837:Campo de Montalbán
709:Maytag Blue cheese
659:Dorset Blue Vinney
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498:forevercheese.com
496:Cabrales info at
490:Cabrales info at
286:Queso de Cabrales
239:, it is a famous
215:Relative humidity
205:in the limestone
105:queso de Cabrales
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36:Country of origin
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1019:Asturian cuisine
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827:Cantabrian cream
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704:Lymeswold cheese
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451:. 27 March 2022.
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744:Shropshire Blue
739:Saint Agur Blue
674:Fourme d'Ambert
634:Cheshire cheese
619:Cabrales cheese
589:Bleu d'Auvergne
574:Bleu Bénédictin
569:Bellingham Blue
564:Abbey Blue Brie
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579:Bleu de Bresse
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59:goat and sheep
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56:Source of milk
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1039:Blue cheeses
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975:Spain portal
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902:Murcian wine
842:Flor de Guía
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714:Norbury Blue
644:Crozier Blue
639:Cornish Blue
618:
534:Blue cheeses
445:
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424:. Retrieved
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394:. Retrieved
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245:European law
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122:made in the
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95:
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987:Food portal
719:Oxford Blue
699:Lanark Blue
649:Danish Blue
629:Cashel Blue
614:Buxton Blue
594:Bleu de Gex
320:Blue cheese
241:blue cheese
223:penicillium
219:temperature
195:cylindrical
130:farmers in
120:blue cheese
72:Named after
1003:Categories
749:Stichelton
689:Gorgonzola
654:Dolcelatte
604:Bleuchâtel
331:References
233:Gorgonzola
169:Production
152:sheep milk
867:La Serena
862:Idiazabal
817:Alpujarra
734:Roquefort
624:Cambozola
271:Marketing
237:Roquefort
211:talameras
207:mountains
67:Semi-hard
942:Zamorano
887:Manchego
882:Majorero
877:Mallorca
852:Garrotxa
822:Cabrales
694:Kraftkar
684:Gamalost
664:Dovedale
426:19 March
420:Archived
314:See also
159:Asturias
132:Asturias
110:Asturian
96:Cabrales
76:Cabrales
50:Asturias
22:Cabrales
937:Valdeón
922:Tetilla
907:Palmero
897:Murcian
847:Gamonéu
554:Ädelost
396:21 June
294:Valdeón
183:curdled
150:and/or
124:artisan
118:) is a
100:Spanish
64:Texture
973:
917:Roncal
857:Ibores
729:Rokpol
199:arnios
189:. The
187:rennet
46:Region
872:Mahón
832:Casín
446:|url=
226:molds
203:caves
136:Spain
128:dairy
40:Spain
932:Tupí
892:Mató
559:Aura
428:2021
398:2019
365:url:
296:and
235:and
191:whey
148:goat
144:milk
283:PDO
142:’s
140:cow
1005::
444:.
418:.
414:.
389:.
385:.
363:.
339:^
300:.
290:DO
247:.
165:.
134:,
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108:,
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779:v
526:e
519:t
512:v
430:.
400:.
98:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
