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This category contains articles related to the cuisine of pre-Columbian
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The following 47 pages are in this category, out of 47 total.
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49:This category has only the following subcategory.
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87:This list may not reflect recent changes
82:Pages in category "Mesoamerican cuisine"
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470:Pre-Columbian Native American cuisine
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445:Indigenous cuisine of the Americas
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440:Mesoamerican diet and subsistence
35:Mesoamerican diet and subsistence
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164:Chocolate in savory cooking
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450:Central American cuisine
465:Native American cuisine
144:Chenopodium berlandieri
455:North American cuisine
272:Moctezuma's Table
201:Dysphania ambrosioides
460:Mesoamerican society
257:Ancient Maya cuisine
230:History of chocolate
184:Costa Rican cuisine
365:Salvadoran cuisine
294:Nicaraguan cuisine
218:Guatemalan cuisine
213:Goeppertia allouia
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235:Honduran cuisine
169:Comal (cookware)
117:Belizean cuisine
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311:Oaxacan cuisine
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299:Nixtamalization
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267:Mexican cuisine
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105:Aztec cuisine
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46:Subcategories
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282:Mole (sauce)
252:Mano (stone)
149:Chili pepper
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70:(12 C, 74 P)
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21:Mesoamerican
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134:Champurrado
434:Categories
328:Papadzules
139:Chapulines
33:See also:
392:Tikin Xic
333:Pinolillo
277:Molcajete
174:Corn stew
159:Chocolate
66:Chocolate
23:cultures.
397:Tortilla
154:Chipotle
129:Calabaza
409:Vanilla
316:Opuntia
421:Xocotl
387:Tejate
382:Tamale
353:Pulque
348:Pozole
338:Pitaya
262:Memela
343:Pozol
100:Atole
377:Taco
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