Knowledge

Catherine Healy (chef)

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The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by
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The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by
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She, and her husband Nick, sold the restaurant in 1990, due to a terminal illness.
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Archived from 141: 7: 469:The Oak Room at Adare Manor 433:Restaurant Patrick Guilbaud 10: 1048: 969: 948: 682: 518: 495: 363: 286:October 10, 2011, at the 121: 68: 60: 52: 42: 30: 23: 228:. Hyc.ie. Archived from 137:1983-1985 and 1987–1988. 317:Mairtin Mac Con Iomaire 301:Mairtin Mac Con Iomaire 127:Michelin star 1986-1989 880:Jean Baptiste Molinari 563:The Commons Restaurant 254:. The Irish Times via 16:Irish chef (died 1993) 454:Lady Helen Restaurant 393:The Bishop's Buttery 94:, died 1993) was an 830:Hans Peter Matthiae 573:Deans on the Square 553:Cashel Palace Hotel 445:(Cliff House Hotel) 408:Restaurant Chestnut 365:Present restaurants 232:on 1 September 2010 981:Ireland portal 520:Former restaurants 186:2010-09-01 at the 1004: 1003: 664:Sheen Falls Lodge 659:Shanks Restaurant 654:The Russell Hotel 538:Ballylickey House 464:The Muddlers Club 438:Homestead Cottage 256:HighBeam Research 204:Irish Independent 160:Irish Independent 81: 80: 1039: 979: 978: 977: 956:Patrick Guilbaud 875:Takashi Miyazaki 850:Gareth McCaughey 815:Guillaume Lebrun 795:Martijn Kajuiter 775:Conrad Gallagher 578:Dromoland Castle 543:Ballymaloe House 533:Armstrong's Barn 513: 507: 501: 352: 345: 338: 329: 328: 322: 321:. Part 2, p. 348 312: 306: 305:. Part 2, p. 345 296: 290: 278: 272: 271: 269: 267: 248: 242: 241: 239: 237: 222: 216: 215: 213: 211: 196: 190: 178: 172: 171: 169: 167: 152: 135:Egon Ronay Guide 73:Michelin starred 21: 20: 1047: 1046: 1042: 1041: 1040: 1038: 1037: 1036: 1007: 1006: 1005: 1000: 975: 973: 965: 944: 785:Catherine Healy 710:Michael Bolster 678: 618:Locks Brasserie 593:Erriseask House 514: 508: 502: 493: 359: 356: 326: 325: 313: 309: 297: 293: 288:Wayback Machine 279: 275: 265: 263: 262:on 2 April 2015 250: 249: 245: 235: 233: 224: 223: 219: 209: 207: 198: 197: 193: 188:Wayback Machine 179: 175: 165: 163: 154: 153: 149: 144: 130:Red M 1981-1985 124: 84:Catherine Healy 38: 35: 26: 25:Catherine Healy 17: 12: 11: 5: 1045: 1035: 1034: 1029: 1024: 1019: 1002: 1001: 999: 998: 993: 988: 983: 970: 967: 966: 964: 963: 961:SĂ©bastien Masi 958: 952: 950: 946: 945: 943: 942: 937: 932: 930:Kevin Thornton 927: 922: 917: 912: 907: 902: 900:Peter Robinson 897: 892: 887: 882: 877: 872: 867: 862: 857: 852: 847: 842: 837: 832: 827: 822: 817: 812: 807: 802: 800:Alain Kerloc'h 797: 792: 787: 782: 777: 772: 767: 762: 757: 752: 747: 742: 737: 732: 727: 722: 717: 712: 707: 702: 700:Matthew d'Arcy 697: 692: 686: 684: 680: 679: 677: 676: 671: 666: 661: 656: 651: 646: 641: 635: 630: 625: 620: 615: 610: 605: 603:Heron and Grey 600: 598:The Greenhouse 595: 590: 585: 583:Dunderry Lodge 580: 575: 570: 565: 560: 555: 550: 545: 540: 535: 530: 524: 522: 516: 515: 496: 494: 492: 491: 489:Wild Honey Inn 486: 481: 476: 471: 466: 461: 456: 451: 446: 440: 435: 430: 425: 420: 418:D'Olier Street 415: 410: 405: 400: 395: 390: 385: 380: 375: 369: 367: 361: 360: 355: 354: 347: 340: 332: 324: 323: 307: 291: 273: 243: 217: 206:. 7 March 2009 191: 173: 162:. 7 March 2009 146: 145: 143: 140: 139: 138: 131: 128: 123: 120: 107:Dunderry Lodge 79: 78: 76:Dunderry Lodge 70: 69:Known for 66: 65: 62: 58: 57: 54: 50: 49: 44: 40: 39: 36: 32: 28: 27: 24: 15: 9: 6: 4: 3: 2: 1044: 1033: 1030: 1028: 1025: 1023: 1020: 1018: 1015: 1014: 1012: 997: 994: 992: 989: 987: 984: 982: 972: 971: 968: 962: 959: 957: 954: 953: 951: 947: 941: 938: 936: 935:Stephen Toman 933: 931: 928: 926: 923: 921: 920:Bruno Schmidt 918: 916: 913: 911: 908: 906: 903: 901: 898: 896: 893: 891: 888: 886: 883: 881: 878: 876: 873: 871: 870:Robbie Millar 868: 866: 863: 861: 860:Dylan McGrath 858: 856: 855:Aidan McGrath 853: 851: 848: 846: 843: 841: 840:Paul McDonald 838: 836: 833: 831: 828: 826: 825:Leslie Malone 823: 821: 818: 816: 813: 811: 808: 806: 803: 801: 798: 796: 793: 791: 788: 786: 783: 781: 778: 776: 773: 771: 770:Michel Flamme 768: 766: 763: 761: 758: 756: 753: 751: 750:Michael Deane 748: 746: 743: 741: 738: 736: 733: 731: 728: 726: 725:Rory Carville 723: 721: 718: 716: 713: 711: 708: 706: 705:Jordan Bailey 703: 701: 698: 696: 693: 691: 688: 687: 685: 681: 675: 672: 670: 667: 665: 662: 660: 657: 655: 652: 650: 647: 645: 644:Peacock Alley 642: 639: 636: 634: 631: 629: 626: 624: 621: 619: 616: 614: 611: 609: 606: 604: 601: 599: 596: 594: 591: 589: 586: 584: 581: 579: 576: 574: 571: 569: 566: 564: 561: 559: 556: 554: 551: 549: 546: 544: 541: 539: 536: 534: 531: 529: 528:Arbutus Lodge 526: 525: 523: 521: 517: 512: 506: 500: 490: 487: 485: 484:Variety Jones 482: 480: 477: 475: 472: 470: 467: 465: 462: 460: 457: 455: 452: 450: 447: 444: 441: 439: 436: 434: 431: 429: 428:Glovers Alley 426: 424: 421: 419: 416: 414: 411: 409: 406: 404: 401: 399: 396: 394: 391: 389: 386: 384: 381: 379: 376: 374: 371: 370: 368: 366: 362: 353: 348: 346: 341: 339: 334: 333: 330: 320: 318: 311: 304: 302: 295: 289: 285: 282: 277: 261: 257: 253: 247: 231: 227: 221: 205: 201: 195: 189: 185: 182: 177: 161: 157: 151: 147: 136: 132: 129: 126: 125: 119: 116: 115: 110: 108: 104: 100: 99:Michelin star 97: 93: 89: 85: 77: 74: 71: 67: 64:Self-employed 63: 59: 55: 51: 48: 45: 41: 33: 29: 22: 19: 940:Mike Tweedie 915:Michael Ryan 885:Fergus Moore 810:Rob Krawczyk 805:Gerry Kirwan 790:Keelan Higgs 784: 765:Oliver Dunne 760:Matt Dowling 745:Colin O'Daly 735:Brian Cleere 730:Derry Clarke 720:Gareth Byrne 690:Myrtle Allen 640:(Park Hotel) 449:Ichigo Ichie 316: 310: 300: 294: 276: 264:. 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Retrieved 159: 150: 117: 113: 111: 87: 83: 82: 18: 1032:Women chefs 1027:Irish chefs 1017:1993 deaths 925:Barry Smyth 910:Declan Ryan 905:Cormac Rowe 895:Paul Rankin 845:Enda McEvoy 835:Stefan Matz 780:Damien Grey 740:Ultan Cooke 715:Aiden Byrne 695:Danni Barry 548:Bon AppĂ©tit 403:Chapter One 43:Nationality 1011:Categories 865:JP McMahon 820:Ross Lewis 755:Ahmet Dede 674:Thornton's 588:L'Ecrivain 142:References 88:nĂ©e Strong 53:Occupation 633:The Oriel 558:Chez Hans 443:The House 133:One star 103:head chef 890:Kei Pilz 398:Campagne 383:Bastible 284:Archived 236:20 April 210:20 April 184:Archived 166:20 April 101:winning 90:) (born 61:Employer 649:Roscoff 388:Bastion 266:30 June 568:Deanes 373:Aimsir 122:Awards 37:Dublin 669:Shiro 479:Terre 459:Liath 423:Eipic 378:Aniar 96:Irish 92:Kells 47:Irish 638:Park 628:Mint 623:Mews 613:Loam 413:Dede 268:2012 238:2012 212:2012 168:2012 56:Chef 34:1993 31:Died 1013:: 474:Ox 202:. 158:. 109:. 351:e 344:t 337:v 270:. 240:. 214:. 170:. 86:(

Index

Irish
Michelin starred
Dunderry Lodge
Kells
Irish
Michelin star
head chef
Dunderry Lodge
Egon Ronay Guide
"Where to eat without it costing an arm and a leg"
Nick Healy Retires from Howth Yacht Club
Archived
Wayback Machine
"Where to eat without it costing an arm and a leg"
"Nick Healy Retires from Howth Yacht Club"
the original
"Accomplished chef and front-of-house man at acclaimed Dunderry Lodge"
HighBeam Research
the original
Michelin Online Republic of Ireland
Archived
Wayback Machine
The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.
The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900-2000: an oral history. Thesis DIT by Mairtin Mac Con Iomaire, 2009. 3 downloadable volumes.
v
t
e
Present restaurants
Aimsir
Aniar

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