31:
461:
503:
492:
49:
303:
that is native to India, Bangladesh, Nepal, Bhutan, and China. It can grow up to 20 m (66 ft) tall. Its leaves have a clove-like aroma with a hint of peppery taste; they are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant
480:, a tree of Mediterranean origin in a different genus; the appearance and aroma of the two are quite different. Bay laurel leaves are shorter and light- to medium-green in color, with one large vein down the length of the leaf, while
379:
469:
933:
Sharma, Vasundhara; Rao, Lingamallu Jagan Mohan (January 2014). "An
Overview on Chemical Composition, Bioactivity and Processing of Leaves of Cinnamomum tamala".
526:
1021:
488:
leaves and they impart a strong cassia- or cinnamon-like aroma to dishes, while the bay laurel leaf's aroma is more reminiscent of pine and lemon.
327:
2393:
484:
leaves are about twice as long and wider, usually olive green in color, with three veins down the length of the leaf. There are five types of
2432:
882:
Rao, Chandana
Venkateswara; Vijayakumar, M; Sairam, K; Kumar, V; et al. (2008). "Antidiarrhoeal activity of the standardised extract of
727:
CRC World
Dictionary of Medicinal and Poisonous Plants: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology (5 Volume Set)
173:
2471:
2705:
843:
Dighe, V. V.; Gursale, A. A.; Sane, R. T.; Menon, S.; Patel, P. H.; et al. (2005). "Quantitative
Determination of Eugenol from
2577:
2341:
828:
807:
355:
2590:
2406:
2354:
1014:
672:
663:
787:
735:
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806:
Ahmed, Aftab; Choudhary, M. Iqbal; Farooq, Afgan; Demirci, Betül; Demirci, Fatih; Can Başer, K. Hüsnü; et al. (2000).
472:, an authentic sweet from Kerala, infusing their characteristic flavor to the dumplings. They are often labeled as "Indian
2136:
972:"Antifungal and antioxidative potential of oil and extracts derived from leaves of Indian spice plant Cinnamomum tamala"
1007:
2675:
2128:
2437:
2603:
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760:
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694:
561:
had been traditionally used to denote the west coast of
Southern India that forms the present-day state of
2551:
2253:
2244:
581:
languages, as also in
Sanskrit. The word "malabathrum" is thought to have been derived from the Sanskrit
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2484:
2141:
1482:
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48:
30:
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2017:
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847:
Nees and Eberm. Leaf Powder and
Polyherbal Formulation Using Reverse Phase Liquid Chromatography".
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705:. Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA
8:
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The bark is sometimes used for cooking, although it is regarded as inferior to
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10.1002/1099-1026(200011/12)15:6<388::AID-FFJ928>3.0.CO;2-F
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383:
476:," or just "bay leaf", causing confusion with the leaf from the
2294:
1963:
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970:
Pandey, A. K.; Mishra, A. K.; Mishra, A. (22 December 2012).
407:
403:
331:
60:
776:
P N Ravindran; K Nirmal-Babu; M Shylaja (29 December 2003).
1820:
1535:
1165:
1155:
1036:
805:
881:
496:
585:(तमालपत्त्रम्), literally meaning "dark-tree leaves".
995:
Indian bay-leaf page from Gernot Katzer's Spice Pages
842:
755:. Kalimpong: Mrs. Mayel Clymit Tamsang. p. 509.
634:"The Plant List: A Working List of all Plant Species"
723:
969:
2662:
1973:
935:Critical Reviews in Food Science and Nutrition
304:leaves known in classic and medieval times as
1029:
1015:
693:Xi-wen Li, Jie Li & Henk van der Werff.
452:
753:The Lepcha-English Encyclopaedic Dictionary
1022:
1008:
402:, are used extensively in the cuisines of
29:
932:
827:
808:"Essential oil constituents of the spice
779:Cinnamon and Cassia: The Genus Cinnamomum
501:
490:
459:
750:
673:United States Department of Agriculture
664:Germplasm Resources Information Network
2663:
801:
799:
649:
647:
645:
643:
464:Kumbilappam wrapped in Indian bay leaf
428:herbal tea in Bhutan. They are called
2205:
2204:
1003:
875:
836:
796:
640:
623:Glossary of Indian Medicinal Plants
510:
470:kumbilappam or chakka-ada (ചക്ക അട)
13:
686:
588:
313:
14:
2722:
926:
2706:Flora of the Indian subcontinent
2622:urn:lsid:ipni.org:names:465178-1
2490:urn:lsid:ipni.org:names:463718-1
47:
1386:Peppercorn (black/green/white)
976:Cellular and Molecular Biology
769:
744:
717:
626:
617:
565:and adjoining areas. The word
1:
816:Flavour and Fragrance Journal
669:Agricultural Research Service
610:
38:Semi-dried Indian bay leaves
947:10.1080/10408398.2011.587615
888:Journal of Natural Medicines
782:. CRC Press. pp. 199+.
730:. CRC Press. pp. 959+.
724:Umberto Quattrocchi (2016).
553:
7:
1198:Kinh gioi (Vietnamese balm)
10:
2727:
299:, is a tree in the family
2526:
2213:
2162:
2121:
1844:
1334:
1120:Coriander leaf / Cilantro
1035:
1030:Culinary herbs and spices
900:10.1007/s11418-008-0258-8
861:10.1365/s10337-005-0527-6
191:
184:
158:
151:
44:Scientific classification
42:
37:
28:
23:
2676:Medicinal plants of Asia
2018:Montreal steak seasoning
812:(Ham.) Nees & Eberm"
573:means "mountain" in the
886:in experimental rats".
537:
468:They are often used in
453:
1974:
751:Tamsang, K.P. (1980).
507:
499:
465:
414:, particularly in the
231:Cinnamomum reinwardtii
218:Cinnamomum pauciflorum
213:Cinnamomum macrocarpum
505:
494:
463:
364:vazhanayila/edanayila
318:The leaves, known as
195:Cinnamomum albiflorum
1869:Beau monde seasoning
1234:Limnophila aromatica
1993:Jamaican jerk spice
1615:Japanese pricklyash
527:Caryophyllene oxide
338:(तेजपात/তেজপাত) in
243:Cinnamomum zwartzii
237:Cinnamomum veitchii
207:Cinnamomum lindleyi
1969:Herbes de Provence
1600:Grains of paradise
1463:Crushed red pepper
1177:Houttuynia cordata
517:Beta-caryophyllene
508:
500:
466:
380:kn:ಕಾಡು ದಾಲ್ಚಿನ್ನಿ
310:(or malobathrum).
2696:Bhutanese cuisine
2658:
2657:
2446:Open Tree of Life
2245:Cinnamomum tamala
2215:Cinnamomum tamala
2207:Taxon identifiers
2198:
2197:
2170:Chinese herbology
2048:Pumpkin pie spice
2028:Old Bay Seasoning
1988:Italian seasoning
1934:Five-spice powder
1236:(rice-paddy herb)
1079:Indian bay leaf (
884:Cinnamomum tamala
855:(9–10): 443–446.
845:Cinnamomum tamala
810:Cinnamomum tamala
789:978-0-203-59087-4
737:978-1-4822-5064-0
697:Cinnamomum tamala
657:Cinnamomum tamala
422:and Nepal and in
394:, or तमालपत्र in
261:Cinnamomum tamala
257:
256:
203:D.Don nom. illeg.
201:Cinnamomum cassia
162:Cinnamomum tamala
2718:
2691:Nepalese cuisine
2651:
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2232:
2202:
2201:
1979:
1786:Tasmanian pepper
1767:Sichuan pepper (
1722:Pomegranate seed
1536:Dill / Dill seed
1391:Brazilian pepper
1354:Alligator pepper
1108:garlic / Chinese
1024:
1017:
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1001:
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966:
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511:Aroma attributes
456:
398:and in original
164:
52:
51:
33:
24:Indian bay leaf
21:
20:
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2237:
2228:
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2222:
2209:
2199:
2194:
2158:
2117:
2093:Tandoori masala
1840:
1717:Peruvian pepper
1605:Grains of Selim
1590:Aromatic ginger
1523:Bunium persicum
1330:
1031:
1028:
929:
924:
923:
880:
876:
849:Chromatographia
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605:Saigon cinnamon
591:
589:Related species
556:
540:
513:
454:naap saor koong
416:Mughlai cuisine
316:
314:Characteristics
266:Indian bay leaf
180:
166:
160:
147:
46:
17:
16:Species of tree
12:
11:
5:
2724:
2714:
2713:
2708:
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2701:Trees of China
2698:
2693:
2688:
2686:Indian cuisine
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2648:wfo-0001072222
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2516:wfo-0000605467
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2163:Related topics
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2023:Mulling spices
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1899:Cinnamon sugar
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1500:Coriander seed
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992:
982:(1): 142–147.
967:
941:(4): 433–448.
928:
927:External links
925:
922:
921:
894:(4): 396–402.
874:
835:
822:(6): 388–390.
795:
788:
768:
761:
743:
736:
716:
703:Flora of China
685:
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376:kadu dhalchini
315:
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271:also known as
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228:
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144:C. tamala
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40:
39:
35:
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26:
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9:
6:
4:
3:
2:
2723:
2712:
2711:Indian spices
2709:
2707:
2704:
2702:
2699:
2697:
2694:
2692:
2689:
2687:
2684:
2682:
2679:
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2558:
2553:
2549:
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2534:
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2531:
2529:
2528:Laurus tamala
2525:
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2512:
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2079:
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2063:Ras el hanout
2061:
2059:
2058:Quatre épices
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2019:
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1998:Khmeli suneli
1996:
1994:
1991:
1989:
1986:
1984:
1981:
1978:
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1967:
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1962:
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1952:
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1947:
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1944:Garlic powder
1942:
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1930:
1927:
1925:
1922:
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1912:
1910:
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1897:
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1887:
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1879:Bouquet garni
1877:
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1658:
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1646:
1645:Litsea cubeba
1643:
1641:
1638:
1636:
1633:
1631:
1628:
1626:
1623:
1621:
1620:Juniper berry
1618:
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1613:
1611:
1608:
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1601:
1598:
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1436:
1434:
1431:
1429:
1426:
1424:
1423:Celery powder
1421:
1419:
1416:
1412:
1409:
1408:
1407:
1404:
1402:
1399:
1397:
1394:
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1254:
1252:
1249:
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1231:
1229:
1228:Lemon verbena
1226:
1224:
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1219:
1216:
1214:
1211:
1209:
1206:
1204:
1201:
1199:
1196:
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1172:
1169:
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1128:
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584:
583:tamālapattram
580:
576:
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568:
564:
560:
551:
549:
545:
544:true cinnamon
533:
530:
528:
525:
523:
520:
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390:(તમલપત્ર) in
389:
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294:
293:Indian cassia
290:
286:
283:
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277:
274:
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269:
263:
262:
250:
249:Laurus tamala
247:
244:
241:
238:
235:
232:
229:
227:
224:(Buch.-Ham.)
223:
219:
216:
214:
211:
208:
205:
202:
199:
196:
193:
192:
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187:
183:
179:
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171:
165:
163:
157:
154:
153:Binomial name
150:
146:
145:
140:
137:
136:
133:
132:
128:
125:
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121:
118:
115:
114:
111:
108:
105:
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101:
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91:
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85:
82:
79:
78:
75:
74:Tracheophytes
72:
69:
66:
65:
62:
59:
56:
55:
50:
45:
41:
36:
32:
27:
22:
19:
2527:
2214:
2043:Powder-douce
2033:Panch phoron
2003:Lemon pepper
1939:Garam masala
1929:Fines herbes
1909:Curry powder
1889:Chaat masala
1768:
1747:Sarsaparilla
1707:Onion powder
1655:Mango-ginger
1521:
1514:
1448:Chili powder
1233:
1223:Lemon myrtle
1180:
1176:
1131:
1130:Vietnamese (
1080:
1078:
1044:
979:
975:
938:
934:
891:
887:
883:
877:
852:
848:
844:
838:
819:
815:
809:
778:
771:
752:
746:
726:
719:
707:. Retrieved
702:
696:
688:
676:. Retrieved
662:
656:
628:
619:
582:
570:
566:
557:
541:
485:
481:
467:
442:
433:
430:biryani aaku
429:
423:
387:
375:
368:വഴനയില/എടനഇല
363:
351:
335:
323:
319:
317:
305:
296:
292:
288:
285:Malabar leaf
284:
281:
278:
275:
272:
267:
265:
260:
259:
258:
248:
242:
236:
230:
221:
217:
212:
206:
200:
194:
161:
159:
143:
142:
130:
93:
80:
67:
18:
2464:kew-2721651
2368:iNaturalist
2239:Wikispecies
2142:Bangladeshi
2073:Sharena sol
2068:Recado rojo
2053:Qâlat daqqa
2013:Mixed spice
1949:Garlic salt
1914:Doubanjiang
1650:Long pepper
1610:Horseradish
1428:Celery seed
1301:Sanshō leaf
1218:Lemon grass
678:12 December
506:Tree in Goa
420:North India
307:malabathrum
297:malabathrum
289:Indian bark
87:Angiosperms
2671:Cinnamomum
2665:Categories
2459:Plant List
2180:Marination
2175:Herbal tea
2137:Australian
2133:By region
2108:Yuzu koshō
2098:Thuna paha
2038:Persillade
1791:Tonka bean
1727:Poppy seed
1635:Dried lime
1558:Fingerroot
1473:New Mexico
1381:Asafoetida
1213:Lemon balm
1171:Hoja santa
1151:Curry leaf
762:9632535979
611:References
495:Leaves in
478:bay laurel
474:bay leaves
451:call them
434:bagharakku
425:tsheringma
388:tamalpatra
251:Buch.-Ham.
178:C.H.Eberm.
170:Buch.-Ham.
131:Cinnamomum
100:Magnoliids
2543:Q39098381
2425:145404427
2334:200008729
2321:200008729
2190:Spice rub
2185:Seasoning
2152:Pakistani
1983:Idli podi
1954:Gochujang
1904:Crab boil
1821:Yuzu zest
1752:Sassafras
1640:Liquorice
1546:Fenugreek
1483:Cultivars
579:Malayalam
554:Etymology
372:Malayalam
320:tējapattā
301:Lauraceae
279:tejapatta
138:Species:
120:Lauraceae
57:Kingdom:
2635:17806428
2630:Tropicos
2609:465178-1
2537:Wikidata
2503:17800678
2498:Tropicos
2399:10855895
2266:BioLib:
2230:Q1661611
2224:Wikidata
2129:Culinary
2103:Vadouvan
2078:Shichimi
1976:Húng lìu
1796:Turmeric
1781:Tamarind
1630:Korarima
1563:Galangal
1531:Deulkkae
1490:Cinnamon
1468:Jalapeño
1458:Chipotle
1406:Cardamom
1359:Allspice
1326:Woodruff
1316:Tarragon
1281:Rosemary
1246:Marjoram
1208:Lavender
1203:Kkaennip
1141:Culantro
1125:Bolivian
1074:Bay leaf
1046:Angelica
988:23273204
963:46178245
955:24236996
908:18493839
869:97399632
709:29 March
600:Cinnamon
522:Linalool
400:Sanskrit
392:Gujarati
348:Assamese
344:Maithili
328:तेजपत्ता
324:tejpatta
186:Synonyms
116:Family:
110:Laurales
2583:4176060
2386:77846-3
2347:9128079
2113:Za'atar
2008:Mitmita
1959:Harissa
1874:Berbere
1864:Baharat
1831:Zereshk
1826:Zedoary
1806:Vanilla
1769:huājiāo
1742:Saffron
1732:Radhuni
1712:Paprika
1697:Njangsa
1692:Nigella
1670:Mustard
1568:greater
1478:Tabasco
1453:Cayenne
1433:Charoli
1401:Caraway
1396:Camphor
1364:Amchoor
1276:Perilla
1271:Parsley
1266:Oregano
1261:Mitsuba
1256:Mugwort
1181:giấp cá
1161:Epazote
1132:rau răm
1098:Chervil
916:8641540
559:Malabar
532:Eugenol
396:Marathi
384:Kannada
360:Bengali
356:তেজপাতা
352:tejpata
245:Lukman.
239:Lukman.
209:Lukman.
126:Genus:
106:Order:
61:Plantae
2681:Leaves
2596:400141
2557:237778
2472:PLANTS
2451:212562
2438:397098
2412:506207
2373:543321
2360:400140
2295:483594
2269:199511
2147:Indian
1964:Hawaij
1919:Douchi
1894:Chaunk
1859:Advieh
1854:Adjika
1846:Blends
1816:Wasabi
1757:Sesame
1702:Nutmeg
1665:Mahleb
1660:Mastic
1595:Golpar
1585:Ginger
1580:Garlic
1573:lesser
1541:Fennel
1438:Chenpi
1418:Cassia
1349:Ajwain
1344:Aonori
1336:Spices
1311:Sorrel
1296:Savory
1241:Lovage
1188:Hyssop
1115:Cicely
1103:Chives
1093:Borage
1081:tejpat
986:
961:
953:
914:
906:
867:
786:
759:
734:
595:Cassia
571:malaya
563:Kerala
548:cassia
486:tejpat
482:tejpat
449:Sikkim
445:Lepcha
438:Telugu
412:Bhutan
410:, and
386:, and
340:Nepali
336:tejpat
273:tejpat
226:Meisn.
176:&
174:T.Nees
2570:3SN7H
2477:CITA2
2394:IRMNG
2308:CINTA
2282:5Z74T
2259:69373
2122:Lists
2088:Tajin
2083:Tabil
1924:Duqqa
1884:Buknu
1801:Uzazi
1776:Sumac
1762:Shiso
1685:white
1680:brown
1675:black
1625:Kokum
1510:Cumin
1505:Cubeb
1495:Clove
1443:Chili
1411:black
1369:Anise
1321:Thyme
1306:Shiso
1193:Jimbu
1146:Cress
1088:Boldo
1067:Lemon
1052:Basil
1037:Herbs
959:S2CID
912:S2CID
865:S2CID
575:Tamil
408:Nepal
404:India
382:) in
370:) in
358:) in
332:Hindi
330:) in
295:, or
222:tazia
220:var.
94:Clade
81:Clade
68:Clade
2617:POWO
2604:IPNI
2591:GRIN
2578:GBIF
2552:APNI
2485:POWO
2433:NCBI
2420:IUCN
2407:ITIS
2381:IPNI
2355:GRIN
2342:GBIF
2303:EPPO
2254:APNI
1836:Zest
1737:Rose
1551:blue
1374:star
1291:Sage
1251:Mint
1166:Hemp
1156:Dill
1062:Thai
1057:Holy
984:PMID
951:PMID
904:PMID
784:ISBN
757:ISBN
732:ISBN
711:2013
680:2017
577:and
567:mala
538:Uses
443:The
346:and
233:Nees
197:Nees
2643:WFO
2565:CoL
2511:WFO
2329:FoC
2316:FNA
2290:EoL
2277:CoL
1286:Rue
943:doi
896:doi
857:doi
824:doi
569:or
546:or
497:Goa
447:of
436:in
432:or
418:of
322:or
2667::
2645::
2632::
2619::
2606::
2593::
2580::
2567::
2554::
2539::
2513::
2500::
2487::
2474::
2461::
2448::
2435::
2422::
2409::
2396::
2383::
2370::
2357::
2344::
2331::
2318::
2305::
2292::
2279::
2256::
2241::
2226::
980:58
978:.
974:.
957:.
949:.
939:54
937:.
910:.
902:.
892:62
890:.
863:.
853:61
851:.
820:15
818:.
814:.
798:^
701:.
671:,
667:.
661:.
642:^
550:.
457:.
440:.
406:,
374:,
362:,
350:,
342:,
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291:,
287:,
276:,
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1009:v
990:.
965:.
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918:.
898::
871:.
859::
832:.
826::
792:.
765:.
740:.
713:.
699:"
695:"
682:.
659:"
655:"
636:.
378:(
366:(
354:(
326:(
282:,
268:,
168:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.