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Cinnamomum tamala

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that is native to India, Bangladesh, Nepal, Bhutan, and China. It can grow up to 20 m (66 ft) tall. Its leaves have a clove-like aroma with a hint of peppery taste; they are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant
480:, a tree of Mediterranean origin in a different genus; the appearance and aroma of the two are quite different. Bay laurel leaves are shorter and light- to medium-green in color, with one large vein down the length of the leaf, while 379: 469: 933:
Sharma, Vasundhara; Rao, Lingamallu Jagan Mohan (January 2014). "An Overview on Chemical Composition, Bioactivity and Processing of Leaves of Cinnamomum tamala".
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leaves and they impart a strong cassia- or cinnamon-like aroma to dishes, while the bay laurel leaf's aroma is more reminiscent of pine and lemon.
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leaves are about twice as long and wider, usually olive green in color, with three veins down the length of the leaf. There are five types of
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Rao, Chandana Venkateswara; Vijayakumar, M; Sairam, K; Kumar, V; et al. (2008). "Antidiarrhoeal activity of the standardised extract of
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CRC World Dictionary of Medicinal and Poisonous Plants: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology (5 Volume Set)
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Dighe, V. V.; Gursale, A. A.; Sane, R. T.; Menon, S.; Patel, P. H.; et al. (2005). "Quantitative Determination of Eugenol from
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Ahmed, Aftab; Choudhary, M. Iqbal; Farooq, Afgan; Demirci, Betül; Demirci, Fatih; Can Başer, K. Hüsnü; et al. (2000).
472:, an authentic sweet from Kerala, infusing their characteristic flavor to the dumplings. They are often labeled as "Indian 2136: 972:"Antifungal and antioxidative potential of oil and extracts derived from leaves of Indian spice plant Cinnamomum tamala" 1007: 2675: 2128: 2437: 2603: 2380: 760: 2621: 2489: 668: 2333: 2320: 694: 561:
had been traditionally used to denote the west coast of Southern India that forms the present-day state of
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languages, as also in Sanskrit. The word "malabathrum" is thought to have been derived from the Sanskrit
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Nees and Eberm. Leaf Powder and Polyherbal Formulation Using Reverse Phase Liquid Chromatography".
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The bark is sometimes used for cooking, although it is regarded as inferior to
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10.1002/1099-1026(200011/12)15:6<388::AID-FFJ928>3.0.CO;2-F
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Pandey, A. K.; Mishra, A. K.; Mishra, A. (22 December 2012).
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P N Ravindran; K Nirmal-Babu; M Shylaja (29 December 2003).
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Indian bay-leaf page from Gernot Katzer's Spice Pages
842: 755:. Kalimpong: Mrs. Mayel Clymit Tamsang. p. 509. 634:"The Plant List: A Working List of all Plant Species" 723: 969: 2662: 1973: 935:Critical Reviews in Food Science and Nutrition 304:leaves known in classic and medieval times as 1029: 1015: 693:Xi-wen Li, Jie Li & Henk van der Werff. 452: 753:The Lepcha-English Encyclopaedic Dictionary 1022: 1008: 402:, are used extensively in the cuisines of 29: 932: 827: 808:"Essential oil constituents of the spice 779:Cinnamon and Cassia: The Genus Cinnamomum 501: 490: 459: 750: 673:United States Department of Agriculture 664:Germplasm Resources Information Network 2663: 801: 799: 649: 647: 645: 643: 464:Kumbilappam wrapped in Indian bay leaf 428:herbal tea in Bhutan. They are called 2205: 2204: 1003: 875: 836: 796: 640: 623:Glossary of Indian Medicinal Plants 510: 470:kumbilappam or chakka-ada (ചക്ക അട) 13: 686: 588: 313: 14: 2722: 926: 2706:Flora of the Indian subcontinent 2622:urn:lsid:ipni.org:names:465178-1 2490:urn:lsid:ipni.org:names:463718-1 47: 1386:Peppercorn (black/green/white) 976:Cellular and Molecular Biology 769: 744: 717: 626: 617: 565:and adjoining areas. The word 1: 816:Flavour and Fragrance Journal 669:Agricultural Research Service 610: 38:Semi-dried Indian bay leaves 947:10.1080/10408398.2011.587615 888:Journal of Natural Medicines 782:. CRC Press. pp. 199+. 730:. CRC Press. pp. 959+. 724:Umberto Quattrocchi (2016). 553: 7: 1198:Kinh gioi (Vietnamese balm) 10: 2727: 299:, is a tree in the family 2526: 2213: 2162: 2121: 1844: 1334: 1120:Coriander leaf / Cilantro 1035: 1030:Culinary herbs and spices 900:10.1007/s11418-008-0258-8 861:10.1365/s10337-005-0527-6 191: 184: 158: 151: 44:Scientific classification 42: 37: 28: 23: 2676:Medicinal plants of Asia 2018:Montreal steak seasoning 812:(Ham.) Nees & Eberm" 573:means "mountain" in the 886:in experimental rats". 537: 468:They are often used in 453: 1974: 751:Tamsang, K.P. (1980). 507: 499: 465: 414:, particularly in the 231:Cinnamomum reinwardtii 218:Cinnamomum pauciflorum 213:Cinnamomum macrocarpum 505: 494: 463: 364:vazhanayila/edanayila 318:The leaves, known as 195:Cinnamomum albiflorum 1869:Beau monde seasoning 1234:Limnophila aromatica 1993:Jamaican jerk spice 1615:Japanese pricklyash 527:Caryophyllene oxide 338:(तेजपात/তেজপাত) in 243:Cinnamomum zwartzii 237:Cinnamomum veitchii 207:Cinnamomum lindleyi 1969:Herbes de Provence 1600:Grains of paradise 1463:Crushed red pepper 1177:Houttuynia cordata 517:Beta-caryophyllene 508: 500: 466: 380:kn:ಕಾಡು ದಾಲ್ಚಿನ್ನಿ 310:(or malobathrum). 2696:Bhutanese cuisine 2658: 2657: 2446:Open Tree of Life 2245:Cinnamomum tamala 2215:Cinnamomum tamala 2207:Taxon identifiers 2198: 2197: 2170:Chinese herbology 2048:Pumpkin pie spice 2028:Old Bay Seasoning 1988:Italian seasoning 1934:Five-spice powder 1236:(rice-paddy herb) 1079:Indian bay leaf ( 884:Cinnamomum tamala 855:(9–10): 443–446. 845:Cinnamomum tamala 810:Cinnamomum tamala 789:978-0-203-59087-4 737:978-1-4822-5064-0 697:Cinnamomum tamala 657:Cinnamomum tamala 422:and Nepal and in 394:, or तमालपत्र in 261:Cinnamomum tamala 257: 256: 203:D.Don nom. illeg. 201:Cinnamomum cassia 162:Cinnamomum tamala 2718: 2691:Nepalese cuisine 2651: 2650: 2638: 2637: 2625: 2624: 2612: 2611: 2599: 2598: 2586: 2585: 2573: 2572: 2560: 2559: 2547: 2546: 2545: 2519: 2518: 2506: 2505: 2493: 2492: 2480: 2479: 2467: 2466: 2454: 2453: 2441: 2440: 2428: 2427: 2415: 2414: 2402: 2401: 2389: 2388: 2376: 2375: 2363: 2362: 2350: 2349: 2337: 2336: 2324: 2323: 2311: 2310: 2298: 2297: 2285: 2284: 2272: 2271: 2262: 2261: 2249: 2248: 2247: 2234: 2233: 2232: 2202: 2201: 1979: 1786:Tasmanian pepper 1767:Sichuan pepper ( 1722:Pomegranate seed 1536:Dill / Dill seed 1391:Brazilian pepper 1354:Alligator pepper 1108:garlic / Chinese 1024: 1017: 1010: 1001: 1000: 991: 966: 920: 919: 879: 873: 872: 840: 834: 833: 831: 803: 794: 793: 773: 767: 766: 748: 742: 741: 721: 715: 714: 712: 710: 690: 684: 683: 681: 679: 651: 638: 637: 630: 624: 621: 511:Aroma attributes 456: 398:and in original 164: 52: 51: 33: 24:Indian bay leaf 21: 20: 2726: 2725: 2721: 2720: 2719: 2717: 2716: 2715: 2661: 2660: 2659: 2654: 2646: 2641: 2633: 2628: 2620: 2615: 2607: 2602: 2594: 2589: 2581: 2576: 2568: 2563: 2555: 2550: 2541: 2540: 2535: 2522: 2514: 2509: 2501: 2496: 2488: 2483: 2475: 2470: 2462: 2457: 2449: 2444: 2436: 2431: 2423: 2418: 2410: 2405: 2397: 2392: 2384: 2379: 2371: 2366: 2358: 2353: 2345: 2340: 2332: 2327: 2319: 2314: 2306: 2301: 2293: 2288: 2280: 2275: 2267: 2265: 2257: 2252: 2243: 2242: 2237: 2228: 2227: 2222: 2209: 2199: 2194: 2158: 2117: 2093:Tandoori masala 1840: 1717:Peruvian pepper 1605:Grains of Selim 1590:Aromatic ginger 1523:Bunium persicum 1330: 1031: 1028: 929: 924: 923: 880: 876: 849:Chromatographia 841: 837: 804: 797: 790: 774: 770: 763: 749: 745: 738: 722: 718: 708: 706: 691: 687: 677: 675: 653: 652: 641: 632: 631: 627: 622: 618: 613: 605:Saigon cinnamon 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2033:Panch phoron 2003:Lemon pepper 1939:Garam masala 1929:Fines herbes 1909:Curry powder 1889:Chaat masala 1768: 1747:Sarsaparilla 1707:Onion powder 1655:Mango-ginger 1521: 1514: 1448:Chili powder 1233: 1223:Lemon myrtle 1180: 1176: 1131: 1130:Vietnamese ( 1080: 1078: 1044: 979: 975: 938: 934: 891: 887: 883: 877: 852: 848: 844: 838: 819: 815: 809: 778: 771: 752: 746: 726: 719: 707:. 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Retrieved 662: 656: 628: 619: 582: 570: 566: 557: 541: 485: 481: 467: 442: 433: 430:biryani aaku 429: 423: 387: 375: 368:വഴനയില/എടനഇല 363: 351: 335: 323: 319: 317: 305: 296: 292: 288: 285:Malabar leaf 284: 281: 278: 275: 272: 267: 265: 260: 259: 258: 248: 242: 236: 230: 221: 217: 212: 206: 200: 194: 161: 159: 143: 142: 130: 93: 80: 67: 18: 2464:kew-2721651 2368:iNaturalist 2239:Wikispecies 2142:Bangladeshi 2073:Sharena sol 2068:Recado rojo 2053:Qâlat daqqa 2013:Mixed spice 1949:Garlic salt 1914:Doubanjiang 1650:Long pepper 1610:Horseradish 1428:Celery seed 1301:Sanshō leaf 1218:Lemon grass 678:12 December 506:Tree in Goa 420:North India 307:malabathrum 297:malabathrum 289:Indian bark 87:Angiosperms 2671:Cinnamomum 2665:Categories 2459:Plant List 2180:Marination 2175:Herbal tea 2137:Australian 2133:By region 2108:Yuzu koshō 2098:Thuna paha 2038:Persillade 1791:Tonka bean 1727:Poppy seed 1635:Dried lime 1558:Fingerroot 1473:New Mexico 1381:Asafoetida 1213:Lemon balm 1171:Hoja santa 1151:Curry leaf 762:9632535979 611:References 495:Leaves in 478:bay laurel 474:bay leaves 451:call them 434:bagharakku 425:tsheringma 388:tamalpatra 251:Buch.-Ham. 178:C.H.Eberm. 170:Buch.-Ham. 131:Cinnamomum 100:Magnoliids 2543:Q39098381 2425:145404427 2334:200008729 2321:200008729 2190:Spice rub 2185:Seasoning 2152:Pakistani 1983:Idli podi 1954:Gochujang 1904:Crab boil 1821:Yuzu zest 1752:Sassafras 1640:Liquorice 1546:Fenugreek 1483:Cultivars 579:Malayalam 554:Etymology 372:Malayalam 320:tējapattā 301:Lauraceae 279:tejapatta 138:Species: 120:Lauraceae 57:Kingdom: 2635:17806428 2630:Tropicos 2609:465178-1 2537:Wikidata 2503:17800678 2498:Tropicos 2399:10855895 2266:BioLib: 2230:Q1661611 2224:Wikidata 2129:Culinary 2103:Vadouvan 2078:Shichimi 1976:Húng lìu 1796:Turmeric 1781:Tamarind 1630:Korarima 1563:Galangal 1531:Deulkkae 1490:Cinnamon 1468:Jalapeño 1458:Chipotle 1406:Cardamom 1359:Allspice 1326:Woodruff 1316:Tarragon 1281:Rosemary 1246:Marjoram 1208:Lavender 1203:Kkaennip 1141:Culantro 1125:Bolivian 1074:Bay leaf 1046:Angelica 988:23273204 963:46178245 955:24236996 908:18493839 869:97399632 709:29 March 600:Cinnamon 522:Linalool 400:Sanskrit 392:Gujarati 348:Assamese 344:Maithili 328:तेजपत्ता 324:tejpatta 186:Synonyms 116:Family: 110:Laurales 2583:4176060 2386:77846-3 2347:9128079 2113:Za'atar 2008:Mitmita 1959:Harissa 1874:Berbere 1864:Baharat 1831:Zereshk 1826:Zedoary 1806:Vanilla 1769:huājiāo 1742:Saffron 1732:Radhuni 1712:Paprika 1697:Njangsa 1692:Nigella 1670:Mustard 1568:greater 1478:Tabasco 1453:Cayenne 1433:Charoli 1401:Caraway 1396:Camphor 1364:Amchoor 1276:Perilla 1271:Parsley 1266:Oregano 1261:Mitsuba 1256:Mugwort 1181:giấp cá 1161:Epazote 1132:rau răm 1098:Chervil 916:8641540 559:Malabar 532:Eugenol 396:Marathi 384:Kannada 360:Bengali 356:তেজপাতা 352:tejpata 245:Lukman. 239:Lukman. 209:Lukman. 126:Genus: 106:Order: 61:Plantae 2681:Leaves 2596:400141 2557:237778 2472:PLANTS 2451:212562 2438:397098 2412:506207 2373:543321 2360:400140 2295:483594 2269:199511 2147:Indian 1964:Hawaij 1919:Douchi 1894:Chaunk 1859:Advieh 1854:Adjika 1846:Blends 1816:Wasabi 1757:Sesame 1702:Nutmeg 1665:Mahleb 1660:Mastic 1595:Golpar 1585:Ginger 1580:Garlic 1573:lesser 1541:Fennel 1438:Chenpi 1418:Cassia 1349:Ajwain 1344:Aonori 1336:Spices 1311:Sorrel 1296:Savory 1241:Lovage 1188:Hyssop 1115:Cicely 1103:Chives 1093:Borage 1081:tejpat 986:  961:  953:  914:  906:  867:  786:  759:  734:  595:Cassia 571:malaya 563:Kerala 548:cassia 486:tejpat 482:tejpat 449:Sikkim 445:Lepcha 438:Telugu 412:Bhutan 410:, and 386:, and 340:Nepali 336:tejpat 273:tejpat 226:Meisn. 176:& 174:T.Nees 2570:3SN7H 2477:CITA2 2394:IRMNG 2308:CINTA 2282:5Z74T 2259:69373 2122:Lists 2088:Tajin 2083:Tabil 1924:Duqqa 1884:Buknu 1801:Uzazi 1776:Sumac 1762:Shiso 1685:white 1680:brown 1675:black 1625:Kokum 1510:Cumin 1505:Cubeb 1495:Clove 1443:Chili 1411:black 1369:Anise 1321:Thyme 1306:Shiso 1193:Jimbu 1146:Cress 1088:Boldo 1067:Lemon 1052:Basil 1037:Herbs 959:S2CID 912:S2CID 865:S2CID 575:Tamil 408:Nepal 404:India 382:) in 370:) in 358:) in 332:Hindi 330:) in 295:, or 222:tazia 220:var. 94:Clade 81:Clade 68:Clade 2617:POWO 2604:IPNI 2591:GRIN 2578:GBIF 2552:APNI 2485:POWO 2433:NCBI 2420:IUCN 2407:ITIS 2381:IPNI 2355:GRIN 2342:GBIF 2303:EPPO 2254:APNI 1836:Zest 1737:Rose 1551:blue 1374:star 1291:Sage 1251:Mint 1166:Hemp 1156:Dill 1062:Thai 1057:Holy 984:PMID 951:PMID 904:PMID 784:ISBN 757:ISBN 732:ISBN 711:2013 680:2017 577:and 567:mala 538:Uses 443:The 346:and 233:Nees 197:Nees 2643:WFO 2565:CoL 2511:WFO 2329:FoC 2316:FNA 2290:EoL 2277:CoL 1286:Rue 943:doi 896:doi 857:doi 824:doi 569:or 546:or 497:Goa 447:of 436:in 432:or 418:of 322:or 2667:: 2645:: 2632:: 2619:: 2606:: 2593:: 2580:: 2567:: 2554:: 2539:: 2513:: 2500:: 2487:: 2474:: 2461:: 2448:: 2435:: 2422:: 2409:: 2396:: 2383:: 2370:: 2357:: 2344:: 2331:: 2318:: 2305:: 2292:: 2279:: 2256:: 2241:: 2226:: 980:58 978:. 974:. 957:. 949:. 939:54 937:. 910:. 902:. 892:62 890:. 863:. 853:61 851:. 820:15 818:. 814:. 798:^ 701:. 671:, 667:. 661:. 642:^ 550:. 457:. 440:. 406:, 374:, 362:, 350:, 342:, 334:, 291:, 287:, 276:, 264:, 172:) 96:: 83:: 70:: 1771:) 1183:) 1179:( 1134:) 1083:) 1023:e 1016:t 1009:v 990:. 965:. 945:: 918:. 898:: 871:. 859:: 832:. 826:: 792:. 765:. 740:. 713:. 699:" 695:" 682:. 659:" 655:" 636:. 378:( 366:( 354:( 326:( 282:, 268:, 168:(

Index


Scientific classification
Edit this classification
Plantae
Tracheophytes
Angiosperms
Magnoliids
Laurales
Lauraceae
Cinnamomum
Binomial name
Buch.-Ham.
T.Nees
C.H.Eberm.
Synonyms
Meisn.
Lauraceae
malabathrum
तेजपत्ता
Hindi
Nepali
Maithili
Assamese
তেজপাতা
Bengali
വഴനയില/എടനഇല
Malayalam
kn:ಕಾಡು ದಾಲ್ಚಿನ್ನಿ
Kannada
Gujarati

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