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texture. To add eye appeal, colored sugar is sometimes sprinkled atop after the cooking and shaping process has been performed.
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Centuries of
Success: Lessons from the World's Most Enduring Family Businesses - William T. O'Hara
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72:, but are prepared in disc form. It is often used to decorate confectioneries and other sweets.
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Sweets on a Stick: More Than 150 Kid-Friendly
Recipes for Cakes, Candies ... - Linda Vandermeer
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that is formed into sheets, cooled, and then cracked or broken into pieces. It has a hard,
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This article is about the flat candy. For candy thrown as confetti, see
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is also a confectionery that consists of flat or disc-shaped candy
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68:. These are similar to round
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508:Green olive
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352:Egg garnish
90:Food portal
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397:Persillade
237:2014-03-25
192:2014-03-25
159:2014-03-25
125:References
103:Suikerboon
70:nonpareils
51:corn syrup
462:Sprinkles
387:Olive oil
372:Manchette
362:Gremolata
66:sprinkles
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347:Duxelles
342:Cucumber
332:Cilantro
307:Amandine
119:Sno-Caps
76:See also
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114:Muisjes
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317:Caviar
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