118:. It is described as a "white, kidney-shaped bean, quite flat - hence the name piattella - with a very thin skin due to the low concentration of calcium in the soil. The piattelle were an important economic resource for local families, who sold them to customers throughout Canavese. Traditionally, they were sown together with corn, whose plants acted as supports for the legume plants”. Starting in the 1980s, production was gradually abandoned and cultivation was maintained only for family use by a few local farmers. In 1981, however, farmer Mario Boggio delivered a few kilograms of this bean to the germplasm bank at the Faculty of Agricultural Sciences of the University of Turin, to preserve the seed. Thanks to Mario Boggio's foresight, the cultivation of the piattella has been revived by the farmers of Cortereggio, who have formed an association to recover and promote this ancient crop. Since 2010, the Piattella canavesana of Cortereggio has been a
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the center of the hamlet is the church dedicated to the
Nativity of the Virgin Mary, which was long a semi-autonomous chaplaincy under the jurisdiction of the archpriest of San Giorgio. On the feast of the Nativity of the Virgin, the patroness of the local church, there is a procession where young women of the village carry "caritore," characteristic flower-decorated cones, on their heads. Cortereggio also celebrates the patronal feast of
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The village of
Cortereggio is characterized by a very compact urban structure with an orthogonal layout. The narrow streets are lined with numerous farmhouses with arcades, wood sheds, and barns that extend along the roadside, followed by courtyards, stables, and residential parts further inside. At
32:, and currently has 229 inhabitants. The settlement is situated south of the municipal seat, about 5 kilometers away, at an altitude of 245 meters above sea level, in an entirely flat area next to the
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Currently, the territory of
Cortereggio, like that of the main town San Giorgio, is part of the diocese of Ivrea, but until 1805 the spiritual jurisdiction over Cortereggio was exercised by the
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66:, which falls on June 30; it is celebrated on the last Sunday of June or the first Sunday of July with a procession through the village streets, carrying an effigy of the martyr saint.
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the
Michela Machine and the mechanism of the clock made in the eighteenth century by the watchmaker Domenico Massa for the bell tower of Cortereggio are preserved.
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87:, born here on February 1, 1815, and who died in Quassolo on December 24, 1886. From a young age, he conceived the idea of a universal alphabet "
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Guida ai Presìdi Slow Food: per scoprire i prodotti che raccontano l'Italia, le osterie che li cucinano, mangiare e dormire dai produttori
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Guida ai Presìdi Slow Food: per scoprire i prodotti che raccontano l'Italia, le osterie che li cucinano, mangiare e dormire dai produttori
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Servi e rustici. Ricerche per una storia della servitù, del servaggio e della libera dipendenza rurale nell'Italia medievale
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that would increasingly bring people together in their relationships, interests, and expressions of their feelings
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Presìdi Slow Food e buone pratiche di comunità. Il caso della
Piattella canavesana di Cortereggio
95:" at the Second Pedagogical Congress (Milan, Palazzo Brera). Thus, the Michela Machine was born.
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using an instantaneous syllabic process for universal use with a small portable keyboard device
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Cortereggio is a production area for the
Piattella canavesana of Cortereggio (
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398:, edited by Paolo Corvo and Gianpaolo Fassino, Milano, Franco Angeli, 2015
36:. The main roads leading to Cortereggio connect it to the nearby towns of
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50:) confirm the early medieval origin of the settlement of Cortereggio.
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Quando il cibo si fa benessere. Alimentazione e qualità della vita
153:, Vercelli, Società storica vercellese, 1990, pp. 115, 122, 124.
177:"Antonio Michela Zucco (1815-1886) | Senate of the Republic"
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http://www.bortolozzo.net/mocambo/territorio/nossi/16.html
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349:"Piattella canavesana di Cortereggio - Presìdi Slow Food"
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Storia del
Piemonte dalla preistoria alla globalizzazione
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312:"Fagiolo bianco Piattella Canavesana di Cortereggio"
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Nòssi Ràis. Il museo civico di San
Giorgio Canavese
44:. Archival documentation and the toponym itself (
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289:, Torino, Bortolozzo, 2001 (available online:
83:The most famous citizen of Cortereggio was
379:, Ivrea, Curbis, 1868, vol. II, pp. 72–96.
98:At the San Giorgio Canavese Civic Museum
262:"Museo Storico Etnografico "Nossi Rais""
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106:The Piattella canavesana of Cortereggio
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114:in Piedmontese), a local variety of
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408:, Bra, Slow Food, 2012, p. 174.
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338:, Bra, Slow Food, 2012, p. 174.
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260:ePublic Srl- www.epublic.it.
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78:San Benigno di Fruttuaria
377:Passeggiate nel Canavese
222:(in Italian). 2023-01-29
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310:LDMulti (2014-11-22).
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375:Bertolotti Antonino,
85:Antonio Michela Zucco
57:Antonio Michela Zucco
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353:Fondazione Slow Food
316:Prodotti del Paniere
296:5 March 2016 at the
201:"The Michela System"
162:Alessandro Barbero,
132:San Giorgio Canavese
26:San Giorgio Canavese
285:Fulvio Bortolozzo,
120:Slow Food Presidium
42:San Giusto Canavese
422:Geography of Turin
149:Francesco Panero,
112:faseul ëd Cortress
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245:ignored (
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