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is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking
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in 1946. The
Culinary Institute of America brought about a new way to better educate culinary professionals, by teaching students the theory behind their future work and also requiring them to complete an 18-week paid
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at an approved restaurant, requiring them to create at least 51 percent of their product from scratch. The school uses mainly hands-on teaching styles, ensuring that students learn through experience.
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Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles
Ranhoffer, chef of the early fine dining restaurant
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in many countries. Programs can vary from half a day to several years. Some programs lead to an
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attached to the school or a period of work experience in a privately owned restaurant.
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Often referred to as a cookery school, culinary school/college, or catering college.
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The first significant private cooking school in
America was the
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deal primarily with the United States and do not represent a
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622:"Culinary Connection Culinary Arts Academy"
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603:. Ciachef.edu. 2014-01-27
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