1925:
1866:
1566:
2085:
1728:
1596:
1626:
1695:
1551:
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1910:
1359:
183:
1232:
1743:
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1064:
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141:
1800:
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1949:
1822:
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827:
Many desserts also contain eggs, in order to form custard or to aid in the rising and thickening of a cake-like substance. Egg yolks specifically contribute to the richness of desserts. Egg whites can act as a leavening agent or provide structure. Further innovation in the healthy eating movement has led to more information being available about vegan and gluten-free substitutes for the standard ingredients, as well as replacements for refined sugar.
2035:
872:
1895:
2046:
1581:
4744:
4353:
1980:
1837:
2375:
2114:
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4336:
152:
1537:
701:
1442:
1289:
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47:
1169:
2788:), when the church forbade consumption of meat and fowl but not fish. Until the 16th century, white meats (milk, cream, butter, and cheese) and eggs were additionally forbidden in Lent. Beginning in the 17th century, white meats were allowed in Lent. Beginning in the 19th century, eggs were also allowed in Lent.
2528:
The market for desserts has grown over the last few decades, being greatly increased by the commercialisation of baking desserts and the rise of food productions. Desserts are served in most restaurants as their popularity has increased. Many commercial stores have been established as solely dessert
1311:
and shaved-ice desserts fit into this category. Ice cream is a cream base that is churned as it is frozen to create a creamy consistency. Gelato uses a milk base and has less air whipped in than ice cream, making it denser. Sorbet is made from churned fruit and is not dairy based. Shaved-ice desserts
2533:
have been around since before 1800. Many businesses have started advertising campaigns focusing solely on desserts. The tactics used to market desserts are very different depending on the audience; for example, desserts can be advertised with popular movie characters to target children. The rise of
2053:
In Asia, desserts are often eaten between meals as snacks rather than as a concluding course. There is widespread use of rice flour in East Asian desserts, which often include local ingredients such as coconut milk, palm sugar, and tropical fruit. In India, where sugarcane has been grown and refined
1999:
Throughout much of central and western Africa, there is no tradition of a dessert course following a meal. Fruit or fruit salad would be eaten instead, which may be spiced, or sweetened with a sauce. In some former colonies in the region, the colonial power has influenced desserts â for example, the
856:
Dessert consist of variations of tastes, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of
1426:
Pies and cobblers consist of a filling enclosed by a crust, which can be made from either pastry or crumbs. The fillings of pies can vary from fruits to puddings, whereas cobbler fillings are mostly fruit-based. On the other hand, clafoutis is a dessert in which batter is poured over a fruit-based
1126:
can be a substitute or more commonly mixed with sugar to form chocolate. Pure, unsweetened dark chocolate contains primarily cocoa solids. Cocoa butter is also added in varying proportions. Much of the chocolate currently consumed is in the form of sweet chocolate, combining chocolate with sugar.
826:
Sugars contribute moisture and tenderness to baked goods. Flour or starch components serves as a protein and gives the dessert structure. Fats contribute moisture and can enable the development of flaky layers in pastries and pie crusts. The dairy products in baked goods keep the desserts moist.
1127:
Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and sugar to the cacao mixture, with no milk or much less than milk chocolate.
739:
around the world was essential to the development of dessert. Sugarcane was grown and refined in India before 500 BC and was crystallized, making it easy to transport, by AD 500. Sugar and sugarcane were traded, making sugar available to
Macedonia by 303 BC and China by AD 600. In the
2311:
On lean days out of Lent, the dishes in the dessert stage of the meal were the same as those served on meat days. In Lent, though, eggs were never served at any meal, and only dishes that did not include eggs were appropriate for the dessert stage.
798:
Sweet desserts usually contain cane sugar, palm sugar, brown sugar, honey, or some types of syrup such as molasses, maple syrup, treacle, or corn syrup. Other common ingredients in
Western-style desserts are flour or other starches, cooking
857:
dessert. In modern times the variations of desserts have usually been passed down or come from geographical regions. This is one cause for the variation of desserts. These are some major categories in which desserts can be placed.
789:
in Europe and later
America led to the mass-production of foodstuffs, including desserts, that could be processed, preserved, canned, and packaged. Frozen foods, including desserts, became very popular starting in the 1920s.
1595:
3303:
2487:, waffle cookies, puddings, nougat, coconut with syrup and thickened milk with sugarcane syrup. Desserts in Ecuador tend to be simple, and desserts are a moderate part of the cuisine. Desserts consumed in Ecuador include
1924:
1565:
2404:
is a dessert that is similar to sherbet which is prepared with cane sugar and cinnamon. Coconut tarts, puddings cookies and candies are also consumed in
Bolivia. Brazil has a variety of candies such as
2179:
is a popular dessert. It is a custard-like dessert that is served cold. Popular flavours are: vanilla, chocolate, caramel, and several fruit flavours. There is also hopjesvla which is flavoured like a
646:
In later centuries, the term continued to refer to the last course of the meal. But in the late 19th century, the word "desserts" also came to refer to the dishes served in the dessert course.
2538:
has produced many shows which feature desserts and their creation. Shows like these have displayed extreme desserts and made a game show atmosphere to make desserts a more competitive field.
2509:
In
Australia, meals are often finished with dessert. This includes various fruits. More complex desserts include cakes, pies and cookies, which are sometimes served during special occasions.
1640:
2541:
Desserts are a standard staple in restaurant menus, with different degrees of variety. Pie and cheesecake were among the most popular dessert courses ordered in U.S. restaurants in 2012.
3092:
1490:
typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white
3957:
1727:
3295:
1655:
2315:
Despite the significance of dessert in the structured meals of the time, the dessert course was often not included on the menus or bills of fare of the 17th and 18th centuries.
3223:
1610:
882:
Cakes are sweet tender breads made with sugar and delicate flour. Cakes can vary from light, airy sponge cakes to dense cakes with less flour. Common flavorings include
1678:
2934:
2323:
In the late 19th century, the word dessert, which properly referred to the last stage of the meal, came to refer also to the dishes that were served in that stage.
1742:
3935:
834:
and extracts to add a variety of flavors. Salt and acids are added to desserts to balance sweet flavors and create a contrast in flavors. Some desserts are
2146:
4192:
3167:
823:. The proportions of these ingredients, along with the preparation methods, play a major part in the consistency, texture, and flavor of the end product.
2900:
3369:
1694:
4136:
2142:
2138:
1502:) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as
763:, and more sweet desserts became available. Even then sugar was so expensive usually only the wealthy could indulge on special occasions. The first
2670:
1037:
Other small cakes and pastries can also be counted as under these terms, due to their size and relative similarity to cookies and biscuits, such as
961:
are similar to custards in that their base is cream or milk. However, their primary difference is that puddings are thickened with starches such as
1709:
1625:
1550:
3911:
3689:
Freyre, Gilberto. AçĂșcar. Uma
Sociologia do Doce, com Receitas de Bolos e Doces do Nordeste do Brasil. SĂŁo Paulo, Companhia das Letras, 1997.
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2777:
3826:
2999:
1326:
Jellied desserts are made with a sweetened liquid thickened with gelatin or another gelling agent. They are traditional in many cultures.
3953:
1784:
3435:
3133:
1372:
Pastries are sweet baked pastry products. Pastries can either take the form of light and flaky bread with an airy texture, such as a
3114:
1510:, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14%
1209:
These kinds of desserts usually include a thickened dairy base. Custards are cooked and thickened with eggs. Baked custards include
2342:
2278:
3231:
2076:, which originated in Taiwan, is a kind of dessert made with flavored tea or milk and tapioca. It is well known across the world.
4541:
2969:
2602:
2282:
2710:
4780:
4671:
3477:
2632:
1909:
2870:
1471:. Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category, and the term
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4621:
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4531:
4215:
4090:
4046:
3797:
3767:
3740:
3713:
3674:
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3330:
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2627:
2369:
2365:
4102:"An example of health education in the early 17th century: Naturall and artificial Directions for Health by William Vaughan"
4611:
4606:
2938:
2780:
in force from the Middle Ages to the 19th century, the ingredients for every stage of the meal varied between "meat days" (
1604:, made from bananas and vanilla ice cream with a sauce made from butter, brown sugar, cinnamon, dark rum and banana liqueur
4324:
1239:
612:, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among the desserts.
2054:
since before 500 BC, desserts have been an important part of the diet for thousands of years; types of desserts include
1865:
624:
meaning "to clear the table", and it referred to the final course of the meal, presented after the table was "cleared" (
4586:
4390:
4182:
4021:
3932:
2612:
2392:
is a very common confection in
Argentina. In Bolivia, sugarcane, honey and coconut are traditionally used in desserts.
2288:
In the 17th, 18th, and 19th centuries, the dessert stage of the meal consisted entirely of foods "from the storeroom" (
2029:
639:" in three of the menus in the text, one of which includes sweet pastries and fruits, another of which includes savory
724:
meals featured many desserts, and were more varied in their sweet offerings than the main dishes. German army officer
5714:
4521:
4309:
4288:
3429:
3363:
1451:
Tong sui, literally translated as "sugar water" and also known as tim tong, is a collective term for any sweet, warm
5790:
4686:
4241:
Tomasik, Timothy J. (May 2016). "Cuisine by the Cut of One's
Trousers: Cookbook Marketing in Early Modern France".
1112:. and similar confections. Unheated sugar co-adulate into icings, preservatives and sauces with other ingredients.
926:, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, for example
4034:
The
Essential Baker: The Comprehensive Guide to Baking with Fruits, Nuts, Spices, Chocolate, and Other Ingredients
2269:
Between the mid-16th and mid-17th century, the stages of the meal underwent several significant changes. Notably,
1507:
478:
2270:
1769:
732:
noted the unusual presentation of courses with the sweet courses served between roasts and other savory dishes.
5641:
4174:
4069:
3995:
3159:
1030:, the term "cookie" typically refers to all forms of this dessert, with "biscuit" more commonly referring to a
425:
2892:
1022:, the term "biscuit" refers to this type of dessert in general, with "cookie" reserved for a specific type of
4491:
4457:
4145:
3353:
514:
to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.
1799:
2292:), such as fresh, stewed, preserved, and dried fruits; fruit jellies; nuts; cheese and other dairy dishes;
2274:
1879:
1836:
725:
5726:
5014:
4701:
4696:
4631:
4626:
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2617:
842:
or coffee biscuits. Alcohols and liqueurs can also be used as an ingredient, to make alcoholic desserts.
744:, the Middle East, and China, sugar has been a staple of cooking and desserts for over a thousand years.
1217:. They are often used as ingredients in other desserts, for instance as a filling for pastries or pies.
4773:
4661:
4646:
4442:
3987:
2763:
2084:
1574:, a pastry comprising layers of filo with chopped nuts, sweetened and held together with syrup or honey
1226:
3830:
1821:
1246:
Many cuisines include a dessert made of deep-fried starch-based batter or dough. In many countries, a
735:
Dried fruit and honey were probably the first sweeteners used in most of the world, but the spread of
4641:
4576:
4536:
4526:
4467:
3279:
2683:
2354:
747:
Sugarcane and sugar were little known and rare in Europe until the twelfth century or later when the
5173:
5126:
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4656:
4636:
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4556:
4551:
4472:
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4013:
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In the 20th century, cheeses came to be served in their own course just before the dessert course.
2013:
28:
4889:
3903:
3191:"Powdered, Essence or Brewed?: Making and Cooking with Coffee in Australia in the 1950s and 1960s"
2261:
includes fruit, nuts, pastries, jellies, cheese, and cream. The menus do not mention "dessert".
1514:, which includes all fortified wines - and is taxed at higher rates as a result. Examples include
5795:
5060:
4651:
4616:
4571:
4566:
4506:
4061:
2688:
96:
2991:
1894:
1649:, a chocolate variety of a dessert incorporating air bubbles to give it a light and airy texture
1258:
is an Indian dessert made of milk solids kneaded into a dough, deep-fried, and soaked in honey.
1250:
is a flour-based batter that has been deep-fried. It is sometimes filled with custard or jelly.
5764:
4717:
4581:
4561:
4496:
4383:
4299:
4278:
2597:
2500:
2025:
1092:
Many involve sugar heated into crystals with subtle differences. Dairy and sugar based include
3730:
1960:
811:, salt, acidic ingredients such as lemon juice, and spices and other flavoring agents such as
584:), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes;
4766:
4080:
4032:
3787:
3757:
3703:
3664:
2696:
2504:
1851:
1015:
875:
786:
5019:
4144:
3632:
3419:
2329:
Also in the 20th century, sweet dishes from the kitchen, such as freshly prepared pastries,
5560:
2739:
1312:
are made by shaving a block of ice and adding flavored syrup or juice to the ice shavings.
1019:
430:
4233:
3137:
2202:
1685:
1262:
are a deep-fried and sugared dough that is eaten as dessert or a snack in many countries.
1210:
8:
5692:
4984:
4162:
3118:
2754:
2457:
has been described as a "trademark dessert". Several desserts in Chile are prepared with
1293:
741:
471:
4747:
4743:
4359:
4225:
144:
5565:
5388:
4999:
4966:
1338:
is a
Japanese jellied dessert. In English-speaking countries, many dessert recipes are
1131:
1067:
1011:
969:. On the other hand, custards are thickened using only eggs and are usually more firm.
298:
5428:
3880:
3853:
2961:
2512:
New Zealand and Australia have a long-standing debate over which country invented the
1580:
1063:
441:
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5662:
5337:
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3885:
3793:
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3736:
3709:
3670:
3638:
3425:
3399:
3359:
3027:
2738:, but the first appearance of "menu" with that culinary meaning is in the much later
2130:
1511:
1460:
1358:
3469:
2702:
2241:(1542), the menus at the end of the book present the meal in four stages : the
577:
is commonly found in dessert courses because of its naturally occurring sweetness).
5721:
5393:
5302:
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4113:
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3202:
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2488:
1646:
1619:, a type of dessert with a layer of a mixture of soft, fresh cheese, eggs and sugar
1515:
1321:
851:
705:
580:
Historically, the dessert course consisted entirely of foods "from the storeroom" (
403:
365:
315:
269:
207:
155:
4196:
3326:
2469:
2434:
1900:
1503:
1494:(fino and amontillado sherry) drunk before the meal, and the red fortified wines (
1231:
4481:
4452:
4447:
4432:
4427:
3939:
3021:
2418:
2218:(departure) of hypocras and wafers, included in ten of the menus; and before the
2118:
2021:
1809:
1491:
1468:
1339:
1121:
1031:
966:
907:
538:
100:
2134:
990:
are small disks of sweetened dough, similar in composition to a cake. The term "
5754:
5657:
5423:
5241:
5216:
5024:
4946:
3854:"Food Advertising and Marketing Directed at Children and Adolescents in the US"
2513:
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360:
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2017:
1105:
1027:
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887:
804:
713:
671:
495:
452:
447:
289:
274:
140:
5383:
5183:
4254:
1342:
with fruit or whipped cream added. The vegetarian substitute for gelatin is
771:
was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in
382:
5626:
5616:
5517:
5433:
5352:
5327:
5292:
5085:
5029:
4900:
4823:
4127:
3889:
2579:
2535:
2517:
2479:
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2126:
2049:
Bubble tea is famous for its varieties of flavors with bubbles and jellies.
1857:
1736:(a variety of filled Korean pancake) with edible seeds, sugar, and cinnamon
1700:
1665:
1556:
1499:
1483:
1445:
927:
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772:
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309:
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1983:
1760:
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1389:
1347:
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1038:
1023:
962:
931:
919:
895:
883:
835:
820:
760:
667:
570:
335:
2381:
are a traditional coconut candy or confectionery found in many parts of
1948:
1376:
or unleavened dough with a high fat content and crispy texture, such as
5621:
5596:
5527:
5482:
5447:
5442:
5408:
5398:
5357:
5347:
5246:
5116:
5095:
5075:
4838:
4005:
3732:
Colombia â Culture Smart!: The Essential Guide to Customs & Culture
3516:
2784:, literally "fat days"), when all foods were allowed, and "lean days" (
2406:
2073:
1790:
1616:
1377:
1331:
1214:
1074:
1007:
943:
808:
279:
227:
5009:
2034:
871:
839:
5731:
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5532:
5487:
5322:
5164:
5159:
5100:
4936:
4931:
4818:
4808:
4462:
3421:
Classic Asian cakes and desserts : quick and delicious favorites
2806:
2804:
2450:
2442:
2301:
2153:
2045:
1931:
1748:
1688:, a rich custard base topped with a contrasting layer of hard caramel
1669:
1542:
1495:
1385:
1373:
1343:
1300:
1283:
1271:
1054:
812:
767:
recipe was published in 1381; The earliest documentation of the term
764:
736:
717:
655:
631:
One of the earliest uses of the term in a culinary context is in the
596:. Sweet dishes from the kitchen, such as freshly prepared pastries,
593:
542:
350:
345:
212:
202:
104:
5342:
4911:
3296:"Bone Deep: Sweet India A Cultural Infatuation with Sugar and Spice"
3207:
3190:
2426:
2264:
325:
5667:
5542:
5512:
5477:
5362:
4916:
4843:
4010:
The Most Excellent Book of Cookery, Livre fort excellent de cuysine
3858:
International Journal of Behavioral Nutrition and Physical Activity
2430:
2422:
2414:
2330:
2222:(sendoff) of wines and spices, included in four of the menus. The
1979:
1915:
1871:
1842:
1828:
1436:
1421:
1247:
1109:
978:
923:
779:
748:
721:
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640:
609:
597:
562:
558:
498:
that concludes a meal. The course consists of sweet foods, such as
330:
232:
124:
3666:
Sweet Treats around the World: An Encyclopedia of Food and Culture
3634:
Sweet Treats around the World: An Encyclopedia of Food and Culture
3396:
Sweet Treats around the World: An Encyclopedia of Food and Culture
3358:. Distributed by Lippincott, Philadelphia. M. Evans. p. 171.
2801:
1805:
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258:
120:
116:
80:
56:
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3762:. Bradt Travel Guide Colombia. Bradt Travel Guides. p. 99.
878:, a layered cake filled and topped with a coconut-pecan frosting
5704:
5636:
5497:
5312:
5271:
5251:
5206:
4974:
4858:
4853:
4848:
4828:
4085:. Easy Menu Ethnic Cookbooks (2nd ed.). Ebsco Publishing.
3612:
2410:
2341:, and baked fruits, which had traditionally been served in the
2293:
2285:, and the last course of the meal came to be called âdessertâ.
2157:
2098:
2063:
2038:
1812:
1775:
1519:
1401:
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247:
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108:
92:
21:
3576:
2962:"HERODOTUS iii. DEFINING THE PERSIANS â Encyclopaedia Iranica"
2561:
per gram than other foods. Fresh or cooked fruit with minimal
1254:
are fruit pieces in a thick batter that have been deep fried.
5699:
5507:
5492:
5297:
5266:
5261:
4956:
4926:
4863:
4833:
4803:
4318:
2734:
The word "menus" appropriately describes this section of the
2550:
2438:
2297:
2180:
2165:
2090:
2067:
2059:
2055:
1752:
1441:
1288:
1196:
1168:
1097:
1086:
1082:
1078:
1058:
891:
831:
816:
756:
589:
574:
511:
410:
340:
264:
252:
222:
197:
128:
3942:. Technomic, Inc. September 2012. Retrieved 3 December 2013.
654:
The word "dessert" is most commonly used for this course in
5709:
5677:
5611:
5372:
5221:
4906:
4789:
4368:
1487:
1452:
866:
566:
526:
499:
420:
320:
174:
88:
84:
52:
46:
3564:
3504:
3389:
3387:
2843:
2831:
5601:
3528:
2821:
2819:
2554:
2318:
2176:
2169:
1413:
1397:
800:
550:
112:
60:
4758:
4167:
Arranging the Meal: A History of Table Service in France
2281:
came to be served in their own distinct stage after the
1467:
are a Cantonese specialty and are rarely found in other
1006:, meaning cake. Some examples of this dessert include a
938:. Small-sized cakes have become popular, in the form of
4056:
Brereton, Georgine E.; Ferrier, Janet M., eds. (1981).
3781:
3779:
3588:
3398:. Santa Barbara, California: ABC-CLIO. pp. 60â61.
3384:
2549:
Dessert foods often contain relatively high amounts of
2235:
Petit traicté auquel verrez la maniere de faire cuisine
2004:(yellow coconut) resembles baked desserts in Portugal.
712:
Sweets were fed to the gods in ancient Mesopotamia and
3600:
3540:
2915:
2816:
2210:" is included in three of the twenty-nine menus. The
1238:
topped with almond slivers is one of the most popular
4191:
3697:
3695:
3224:"Alcoholic Sweet Treats Turning Dessert Into a Party"
3064:
2810:
2237:(c. 1536), more widely known from the edition titled
510:. Some cultures sweeten foods that are more commonly
502:, biscuit, ice cream and possibly a beverage such as
3776:
3450:
3052:
3040:
3258:
3166:. Discovery Communications, LLC. 14 November 2007.
2200:as a culinary term appears as early as 1393 in the
620:The term "dessert" originated from the French word
4193:Grimod de La ReyniĂšre, Alexandre-Balthazar-Laurent
4078:
3812:
3692:
2937:. Nourishing Gourmet. 15 June 2009. Archived from
2676:
674:, while it is one of several synonyms, including "
51:Various desserts, including numerous varieties of
4173:]. Translated by Johnson, Julie E. Berkeley:
3708:. Bradt Guides. Bradt Travel Guides. p. 87.
3394:Roufs, Timothy G.; Roufs, Kathleen Smyth (2014).
3327:"The 7 major types of white wines - French Scout"
3246:
2675:
2644:
2265:Dessert in the âClassical Orderâ of table service
1559:, ice cream and cake topped with browned meringue
5777:
3792:. Frommer's Complete Guides. Wiley. p. 31.
2226:was the last cooked course of the meal, but the
1634:with pistachio dust, candied and chocolate drops
1407:
4055:
3658:
3656:
3654:
3498:
3125:
2214:comes near the end of the meal, but before the
2152:In Ukraine and Russia, breakfast foods such as
755:spread its use. Europeans began to manufacture
2661:
2659:
1793:, a pastry shell with a lemon-flavored filling
4774:
4384:
4004:
3522:
2893:"Pudding vs. Dessert: The Same But Different"
1664:, made with coconut milk and set with either
1380:. Pastries are often flavored or filled with
472:
3896:
3651:
2959:
2741:Nouveau Dictionnaire de lâAcadĂ©mie françoise
2093:is often served on Indian festivals such as
1703:, a pastry originating from Guangzhou, China
1459:served as a dessert at the end of a meal in
3789:Frommer's Ecuador and the Galapagos Islands
3152:
3085:"Happy Pi Day! 8 Notable Pi(e)s in History"
2747:
2656:
2520:, who visited both countries in the 1920s.
2345:, came to be included among the desserts.
1108:. They are multiple forms of egg and sugar
972:
4781:
4767:
4391:
4377:
3662:
3630:
3393:
2935:"Lessons From History: Fruit is a Dessert"
2300:; and, beginning in the mid-18th century,
2253:(meat or fowl "roasted" in dry heat), and
479:
465:
45:
4117:
3879:
3869:
3818:
3785:
3293:
3206:
2671:Trésor de la langue française informatisé
1990:dessert eaten in several Asian countries.
1350:is also most commonly made with gelatin.
1145:represents the range of Indian desserts.
845:
4224:
4161:
4099:
3933:Top desserts ordered in restaurants 2012
3618:
3606:
3594:
3582:
3570:
3558:
3546:
3534:
3424:. Singapore: Periplus. 2003. p. 3.
3023:The Oxford Companion to Sugar and Sweets
2849:
2837:
2825:
2483:. Desserts consumed in Colombia include
2373:
2273:became the first stage of the meal, the
2191:
2112:
2044:
2033:
1978:
1440:
1357:
1287:
1230:
1141:Mithai, derived from the Sanskrit word '
1062:
870:
699:
4297:
4277:Dodge, Abigail J.; et al. (2002).
4240:
4198:Almanach des Gourmands, troisiÚme année
4079:Burckhardt, A.L.; Germaine, E. (2004).
3981:
3954:"5 Easy To Make, Good for You Desserts"
3701:
3510:
3082:
3070:
3026:. Oxford University Press. April 2015.
2770:
2603:List of Bangladeshi sweets and desserts
2230:was the true final course of the meal.
692:and some other Commonwealth countries.
608:, and baked fruits, were served in the
5778:
4205:
3728:
3480:from the original on 21 September 2017
3456:
3351:
3333:from the original on 27 September 2007
3117:. Crazy About Cupcakes. Archived from
3058:
3046:
2921:
2730:
2728:
2633:List of Sri Lankan sweets and desserts
2385:, made with eggs and shredded coconut.
2319:Changes in the 19th and 20th centuries
2249:(foods boiled or simmered "in pots"),
838:-flavored, for example an iced coffee
4762:
4372:
4276:
4208:Sweet Invention: A History of Dessert
4134:
4030:
3945:
3851:
3829:. About.com Inventors. Archived from
3755:
3561:, pp. 3, 10, 30, 81, 82, 87, 88.
3294:AHLUWALIA, DEEPI (26 December 2018).
3264:
3252:
3221:
3188:
3107:
2713:from the original on 27 February 2021
2628:List of Pakistani sweets and desserts
2370:List of Brazilian sweets and desserts
2366:List of Argentine sweets and desserts
5760:
4325:
4210:. Chicago IL: Chicago Review Press.
3960:from the original on 25 October 2012
3914:from the original on 16 October 2012
3438:from the original on 14 January 2023
3372:from the original on 14 January 2023
3306:from the original on 7 November 2022
3222:Emoff, Katherine (21 October 2014).
3170:from the original on 25 October 2012
3095:from the original on 31 January 2016
2972:from the original on 29 January 2019
2697:participating institution membership
2491:, flan, candies and various sweets.
2437:. Local common fruits are turned in
2183:, a Dutch coffee and caramel sweet.
1943:
1396:. Pastries are sometimes eaten with
922:or other icings, and decorated with
635:(1393), which includes a course of "
2725:
2501:List of desserts § New Zealand
1718:, a small pastry with a filling of
1240:sweets from the Indian subcontinent
13:
4270:
3824:
3324:
2613:List of Indian sweets and desserts
2421:(cheese with a guava jam known as
2030:List of Indian sweets and desserts
1136:
521:can apply to many sweets, such as
16:Sweet course that concludes a meal
14:
5807:
5715:Lists of food and beverage topics
4522:Australian Aboriginal sweet foods
4008:; Tomasik, Timothy, eds. (2014).
3663:Roufs, T.G.; Roufs, K.S. (2014).
3631:Roufs, T.G.; Roufs, K.S. (2014).
3136:. Digital History. Archived from
3131:
2873:from the original on 22 July 2015
2757:'s use of "Twice-sod simplicity!
2505:List of desserts § Australia
2417:(coconut truffles and clove) and
946:, an example of which can be the
716:and other ancient civilizations.
5759:
5750:
5749:
4742:
4731:
4730:
4505:
4351:
4334:
3951:
3283:. Oxford University Press. 2009.
3002:from the original on 7 July 2017
2903:from the original on 18 May 2022
2709:. Merriam-Webster Incorporated.
2585:
2461:, (caramelized milk), including
2359:
2348:
2257:(departure from the table). The
2083:
1947:
1923:
1908:
1893:
1878:
1864:
1850:
1835:
1820:
1798:
1783:
1768:
1741:
1726:
1708:
1693:
1677:
1654:
1639:
1624:
1609:
1594:
1579:
1564:
1549:
1535:
1179:
1167:
181:
150:
139:
4283:. Simon & Schuster Source.
4135:Drzal, Dawn (2 December 2011).
3982:Adamson, Melitta Weiss (2004).
3926:
3845:
3749:
3722:
3683:
3624:
3462:
3412:
3345:
3318:
3287:
3270:
3215:
3182:
3076:
3014:
2984:
2953:
2927:
2400:prepared using sugar cane, and
2239:Livre fort excellent de cuisine
1845:, a type of cake containing rum
994:" is a derivation of Latin for
4175:University of California Press
3813:Burckhardt & Germaine 2004
3083:Newcomb, Tim (13 March 2012).
2992:"Internet History Sourcebooks"
2885:
2855:
2645:Notes, references, and sources
2041:in Johor Bahru Shopping Centre
1430:
1334:are Chinese jellied desserts.
1081:, sweets or lollies, features
793:
649:
1:
3852:Story, Mary (February 2004).
3705:Chile: The Bradt Travel Guide
3352:Wilson, Ellen Gibson (1971).
3189:Brien, Donna Lee (May 2012).
2795:
2516:. The pavlova is named after
1408:Pies, cobblers, and clafoutis
1220:
1048:
1002:" is a dutch diminuitive for
704:The spread of sugarcane from
4398:
2544:
2425:). Peanuts are used to make
1939:
1427:filling before being baked.
1199:are two of the most popular
1115:
615:
7:
5727:Outline of food preparation
3499:Brereton & Ferrier 1981
2618:List of Indonesian desserts
2568:
1918:, a rice cake with toppings
1508:Muscat de Beaumes-de-Venise
1353:
1203:in the Indian subcontinent.
1148:
1089:as a principal ingredient.
953:
10:
5812:
4082:Cooking the Australian Way
3975:
3525:, pp. 210â27, 238â48.
2811:Grimod de La ReyniĂšre 1805
2707:Merriam-Webster Dictionary
2498:
2494:
2363:
2352:
2233:In the later printed book
2011:
1525:
1469:regional cuisines of China
1434:
1411:
1365:
1319:
1315:
1269:
1227:List of doughnut varieties
1224:
1152:
1129:
1052:
976:
948:Portuguese "bolo de arroz"
906:. They may be filled with
864:
849:
830:Desserts can contain many
695:
18:
5745:
5650:
5574:
5541:
5456:
5371:
5285:
5147:
5109:
5043:
4965:
4877:
4796:
4788:
4726:
4710:
4514:
4503:
4415:
4406:
4106:Health Education Research
3735:. Kuperard. p. 132.
3523:Albala & Tomasik 2014
3280:Oxford English Dictionary
2684:Oxford English Dictionary
2557:and, as a result, higher
2523:
2409:(chocolate fudge balls),
2355:List of American desserts
2277:became the second stage,
2245:(entrance to the table),
2186:
2108:
1994:
1265:
815:, coffee, peanut butter,
135:
75:
67:
44:
5127:Eating utensil etiquette
4304:. Simon & Schuster.
4298:Mesnier, Roland (2004).
4206:Krondl, Michael (2011).
3669:. ABC-CLIO. p. 44.
3355:A West African cook book
2649:
2638:List of Turkish desserts
2623:List of Italian desserts
2565:or fat is an exception.
2160:or oladi (pancake), and
2014:List of Chinese desserts
1930:Chocolate carriage with
1478:
973:Small cakes and pastries
860:
803:such as butter or lard,
29:Dessert (disambiguation)
20:Not to be confused with
5791:16th-century neologisms
4255:10.1484/J.FOOD.5.115341
4137:"How We Got to Dessert"
4100:Charlton, Anne (2005).
3938:7 December 2013 at the
3637:. ABC-CLIO. p. 8.
3474:www.bubbleteasupply.com
2996:sourcebooks.fordham.edu
2689:Oxford University Press
2007:
5015:Service à la française
4230:Larousse Gastronomique
4031:Bloom, Carole (2006).
3984:Food in Medieval Times
3827:"History of Ice Cream"
3786:Greenspan, E. (2011).
3621:, p. 31, 85, 108.
2867:The Septic's Companion
2598:List of dessert sauces
2386:
2294:dry biscuits (cookies)
2149:
2050:
2042:
2026:Middle Eastern cuisine
1991:
1448:
1363:
1297:
1243:
1071:
879:
846:Varieties and elements
728:whilst serving in the
709:
586:dry biscuits (cookies)
4890:Apéritif and digestif
4492:Pies, tarts and flans
3871:10.1186/1479-5868-1-3
3585:, p. 41, 81, 96.
2966:www.iranicaonline.org
2863:"Eating and Drinking"
2377:
2192:Early use of the term
2116:
2048:
2037:
1982:
1759:, often with a sweet
1444:
1404:as a breakfast food.
1361:
1291:
1234:
1066:
1016:chocolate chip cookie
876:German chocolate cake
874:
787:Industrial Revolution
703:
5561:Online food ordering
4163:Flandrin, Jean-Louis
4058:Le Menagier de Paris
3904:"About Food Network"
3702:Burford, T. (2005).
3470:"Bubble Tea History"
3160:"Baking Flour Facts"
2764:Love's Labour's Lost
2396:is a Bolivian sweet
1668:and corn starch, or
1362:Croissants au beurre
1020:Commonwealth English
431:History of breakfast
27:For other uses, see
5174:Korean table d'hĂŽte
4985:Conveyor belt sushi
3729:Cathey, K. (2011).
3513:, pp. 239â244.
3121:on 2 December 2014.
2852:, pp. 61, 104.
2776:In accordance with
2687:(Online ed.).
2413:(a coconut sweet),
2175:In the Netherlands
1903:, a type of custard
1778:cream cheese square
998:, while the term "
742:Indian subcontinent
594:ices and ice creams
169:Part of a series on
41:
5566:Virtual restaurant
5389:Blue-plate special
5020:Service Ă la russe
5000:Full-course dinner
4301:Dessert University
4234:Librairie Larousse
4141:The New York Times
4119:10.1093/her/cyh030
3756:Woods, S. (2012).
3573:, pp. 33, 34.
3501:, pp. 182â84.
3325:Breton, FĂ©licien.
2960:electricpulp.com.
2840:, p. 31, 108.
2778:church regulations
2753:See, for example,
2534:companies such as
2387:
2150:
2051:
2043:
1992:
1959:. You can help by
1751:, fine strands of
1449:
1364:
1298:
1244:
1132:Types of chocolate
1072:
1012:shortbread biscuit
880:
726:Helmuth von Moltke
710:
299:Full-course dinner
156:Media: Dessert
37:
5773:
5772:
5338:Instant breakfast
5318:Emergency rations
5066:Food presentation
5035:Table reservation
4756:
4755:
4226:Montagné, Prosper
4217:978-1-55652-954-2
4201:. Paris: Maradan.
4149:on 1 January 2022
4092:978-0-8225-1697-2
4048:978-0-7645-7645-4
4012:. Totnes, Devon:
3799:978-1-118-10032-5
3769:978-1-84162-364-1
3742:978-1-85733-549-1
3715:978-1-84162-076-3
3676:978-1-61069-221-2
3644:978-1-61069-221-2
3537:, pp. 69â70.
3405:978-1-61069-221-2
3134:"Food in America"
3115:"Cupcake History"
3033:978-0-19-931362-4
2941:on 20 August 2015
2924:, pp. 6, 16.
2744:, 1718, p. II:50.
2695:(Subscription or
2531:Ice cream parlors
2441:and used to make
2203:MĂ©nagier de Paris
1977:
1976:
1827:An assortment of
1701:Egg custard tarts
1512:alcohol by volume
1461:Cantonese cuisine
633:Menagier de Paris
489:
488:
164:
163:
145:Cookbook: Dessert
5803:
5763:
5762:
5753:
5752:
5722:Meal preparation
5394:Combination meal
5303:Convenience food
4952:Meal replacement
4814:Second breakfast
4783:
4776:
4769:
4760:
4759:
4746:
4734:
4733:
4509:
4409:List of desserts
4393:
4386:
4379:
4370:
4369:
4364:
4356:
4355:
4354:
4347:
4339:
4338:
4337:
4327:
4315:
4294:
4266:
4249:(2â3): 223â247.
4243:Food and History
4237:
4221:
4202:
4188:
4171:LâOrdre des mets
4158:
4156:
4154:
4148:
4143:. Archived from
4131:
4121:
4096:
4075:
4052:
4027:
4001:
3986:. Westport, CT:
3970:
3969:
3967:
3965:
3949:
3943:
3930:
3924:
3923:
3921:
3919:
3910:. Food Network.
3908:Food Network.com
3900:
3894:
3893:
3883:
3873:
3849:
3843:
3842:
3840:
3838:
3822:
3816:
3810:
3804:
3803:
3783:
3774:
3773:
3753:
3747:
3746:
3726:
3720:
3719:
3699:
3690:
3687:
3681:
3680:
3660:
3649:
3648:
3628:
3622:
3616:
3610:
3604:
3598:
3592:
3586:
3580:
3574:
3568:
3562:
3556:
3550:
3544:
3538:
3532:
3526:
3520:
3514:
3508:
3502:
3496:
3490:
3489:
3487:
3485:
3466:
3460:
3454:
3448:
3447:
3445:
3443:
3416:
3410:
3409:
3391:
3382:
3381:
3379:
3377:
3349:
3343:
3342:
3340:
3338:
3322:
3316:
3315:
3313:
3311:
3291:
3285:
3284:
3274:
3268:
3262:
3256:
3250:
3244:
3243:
3241:
3239:
3234:on 18 March 2015
3230:. Archived from
3219:
3213:
3212:
3210:
3186:
3180:
3179:
3177:
3175:
3156:
3150:
3149:
3147:
3145:
3129:
3123:
3122:
3111:
3105:
3104:
3102:
3100:
3080:
3074:
3068:
3062:
3056:
3050:
3044:
3038:
3037:
3018:
3012:
3011:
3009:
3007:
2988:
2982:
2981:
2979:
2977:
2957:
2951:
2950:
2948:
2946:
2931:
2925:
2919:
2913:
2912:
2910:
2908:
2889:
2883:
2882:
2880:
2878:
2859:
2853:
2847:
2841:
2835:
2829:
2823:
2814:
2808:
2789:
2774:
2768:
2751:
2745:
2732:
2723:
2722:
2720:
2718:
2700:
2692:
2680:
2663:
2593:List of desserts
2575:Chinese desserts
2489:tres leches cake
2402:helado de canela
2343:entremets course
2251:services de rost
2164:are served with
2087:
1972:
1969:
1951:
1944:
1934:on waffle cookie
1927:
1912:
1897:
1885:Homemade banana
1882:
1868:
1854:
1839:
1824:
1802:
1787:
1772:
1745:
1730:
1712:
1697:
1681:
1658:
1647:Chocolate mousse
1643:
1628:
1613:
1598:
1583:
1568:
1553:
1539:
1531:Dessert examples
1340:based on gelatin
1322:Gelatin desserts
1183:
1171:
852:List of desserts
610:entremets course
481:
474:
467:
374:Related concepts
366:Meal preparation
270:Combination meal
208:Second breakfast
185:
166:
165:
154:
143:
49:
42:
40:
36:
32:
25:
5811:
5810:
5806:
5805:
5804:
5802:
5801:
5800:
5776:
5775:
5774:
5769:
5741:
5646:
5570:
5546:
5537:
5452:
5376:
5367:
5281:
5148:Regional styles
5143:
5105:
5061:Eating utensils
5039:
4961:
4879:
4873:
4792:
4787:
4757:
4752:
4722:
4706:
4510:
4501:
4453:Frozen desserts
4448:Fruit preserves
4411:
4402:
4397:
4367:
4357:
4352:
4350:
4340:
4335:
4333:
4330:
4326:sister projects
4323:at Knowledge's
4312:
4291:
4273:
4271:Further reading
4218:
4185:
4152:
4150:
4093:
4072:
4062:Clarendon Press
4049:
4037:. Hoboken, NJ:
4024:
3998:
3988:Greenwood Press
3978:
3973:
3963:
3961:
3952:Goff, Corinne.
3950:
3946:
3940:Wayback Machine
3931:
3927:
3917:
3915:
3902:
3901:
3897:
3850:
3846:
3836:
3834:
3833:on 19 July 2012
3823:
3819:
3811:
3807:
3800:
3784:
3777:
3770:
3754:
3750:
3743:
3727:
3723:
3716:
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3693:
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3557:
3553:
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3529:
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3505:
3497:
3493:
3483:
3481:
3468:
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3413:
3406:
3392:
3385:
3375:
3373:
3366:
3350:
3346:
3336:
3334:
3323:
3319:
3309:
3307:
3292:
3288:
3276:
3275:
3271:
3263:
3259:
3251:
3247:
3237:
3235:
3220:
3216:
3208:10.5204/mcj.475
3187:
3183:
3173:
3171:
3158:
3157:
3153:
3143:
3141:
3132:Mintz, Steven.
3130:
3126:
3113:
3112:
3108:
3098:
3096:
3081:
3077:
3069:
3065:
3057:
3053:
3045:
3041:
3034:
3020:
3019:
3015:
3005:
3003:
2990:
2989:
2985:
2975:
2973:
2958:
2954:
2944:
2942:
2933:
2932:
2928:
2920:
2916:
2906:
2904:
2897:The Spruce Eats
2891:
2890:
2886:
2876:
2874:
2861:
2860:
2856:
2848:
2844:
2836:
2832:
2824:
2817:
2809:
2802:
2798:
2793:
2792:
2775:
2771:
2752:
2748:
2733:
2726:
2716:
2714:
2701:
2694:
2664:
2657:
2652:
2647:
2642:
2588:
2571:
2547:
2526:
2507:
2497:
2480:arroz con leche
2419:Romeu e Julieta
2372:
2362:
2357:
2351:
2321:
2267:
2243:entree de table
2194:
2189:
2119:Turkish cuisine
2111:
2106:
2105:
2104:
2103:
2102:
2088:
2032:
2022:Iranian cuisine
2010:
1997:
1973:
1967:
1964:
1957:needs expansion
1942:
1935:
1928:
1919:
1913:
1904:
1898:
1889:
1883:
1874:
1869:
1860:
1855:
1846:
1840:
1831:
1825:
1816:
1803:
1794:
1788:
1779:
1773:
1764:
1746:
1737:
1731:
1722:
1713:
1704:
1698:
1689:
1684:Preparation of
1682:
1673:
1659:
1650:
1644:
1635:
1629:
1620:
1614:
1605:
1599:
1590:
1584:
1575:
1569:
1560:
1554:
1545:
1540:
1528:
1492:fortified wines
1481:
1439:
1433:
1424:
1412:Main articles:
1410:
1370:
1356:
1324:
1318:
1292:Kulfi inside a
1286:
1270:Main articles:
1268:
1229:
1223:
1207:
1206:
1205:
1204:
1189:
1188:
1187:
1184:
1176:
1175:
1172:
1161:
1153:Main articles:
1151:
1139:
1137:Mithai (sweets)
1134:
1122:Theobroma cacao
1118:
1068:Valentine's Day
1061:
1053:Main articles:
1051:
981:
975:
956:
908:fruit preserves
869:
863:
854:
848:
796:
698:
652:
618:
485:
288:Components and
160:
63:
38:
33:
26:
19:
17:
12:
11:
5:
5809:
5799:
5798:
5796:Courses (food)
5793:
5788:
5771:
5770:
5768:
5767:
5757:
5746:
5743:
5742:
5740:
5739:
5734:
5729:
5724:
5719:
5718:
5717:
5707:
5702:
5697:
5696:
5695:
5685:
5680:
5675:
5670:
5665:
5660:
5658:Coffee culture
5654:
5652:
5648:
5647:
5645:
5644:
5639:
5634:
5629:
5624:
5619:
5614:
5609:
5604:
5599:
5594:
5589:
5584:
5578:
5576:
5572:
5571:
5569:
5568:
5563:
5558:
5552:
5550:
5539:
5538:
5536:
5535:
5530:
5525:
5520:
5515:
5510:
5505:
5500:
5495:
5490:
5485:
5480:
5475:
5474:
5473:
5462:
5460:
5458:Communal meals
5454:
5453:
5451:
5450:
5445:
5440:
5431:
5426:
5424:Suspended meal
5421:
5416:
5411:
5406:
5401:
5396:
5391:
5386:
5380:
5378:
5369:
5368:
5366:
5365:
5360:
5355:
5350:
5345:
5340:
5335:
5330:
5325:
5320:
5315:
5310:
5305:
5300:
5295:
5289:
5287:
5283:
5282:
5280:
5279:
5274:
5269:
5264:
5259:
5254:
5249:
5244:
5242:Rice and three
5239:
5234:
5229:
5224:
5219:
5217:Meat and three
5214:
5209:
5200:
5195:
5186:
5181:
5176:
5167:
5162:
5157:
5151:
5149:
5145:
5144:
5142:
5141:
5136:
5131:
5130:
5129:
5119:
5113:
5111:
5107:
5106:
5104:
5103:
5098:
5093:
5088:
5083:
5078:
5073:
5068:
5063:
5058:
5053:
5047:
5045:
5041:
5040:
5038:
5037:
5032:
5027:
5025:Silver service
5022:
5017:
5012:
5007:
5002:
4997:
4992:
4987:
4982:
4977:
4971:
4969:
4963:
4962:
4960:
4959:
4954:
4949:
4944:
4939:
4934:
4929:
4924:
4919:
4914:
4909:
4904:
4897:
4892:
4886:
4884:
4875:
4874:
4872:
4871:
4866:
4861:
4856:
4851:
4846:
4841:
4836:
4831:
4826:
4821:
4816:
4811:
4806:
4800:
4798:
4794:
4793:
4786:
4785:
4778:
4771:
4763:
4754:
4753:
4751:
4750:
4740:
4727:
4724:
4723:
4721:
4720:
4718:Dessert sauces
4714:
4712:
4708:
4707:
4705:
4704:
4699:
4694:
4689:
4684:
4679:
4674:
4669:
4664:
4659:
4654:
4649:
4644:
4639:
4634:
4629:
4624:
4619:
4614:
4609:
4604:
4599:
4594:
4589:
4584:
4579:
4574:
4569:
4564:
4559:
4554:
4549:
4544:
4539:
4534:
4529:
4524:
4518:
4516:
4512:
4511:
4504:
4502:
4500:
4499:
4494:
4489:
4484:
4479:
4478:
4477:
4476:
4475:
4470:
4460:
4450:
4445:
4440:
4435:
4430:
4425:
4419:
4417:
4413:
4412:
4407:
4404:
4403:
4396:
4395:
4388:
4381:
4373:
4366:
4365:
4363:from Wikibooks
4348:
4319:
4317:
4316:
4310:
4295:
4289:
4272:
4269:
4268:
4267:
4238:
4222:
4216:
4203:
4189:
4184:978-0520238855
4183:
4159:
4132:
4112:(6): 656â664.
4097:
4091:
4076:
4070:
4053:
4047:
4028:
4023:978-1903018965
4022:
4014:Prospect Books
4002:
3996:
3977:
3974:
3972:
3971:
3944:
3925:
3895:
3844:
3825:Bellis, Mary.
3817:
3805:
3798:
3775:
3768:
3759:Bradt Colombia
3748:
3741:
3721:
3714:
3691:
3682:
3675:
3650:
3643:
3623:
3611:
3599:
3597:, p. 104.
3587:
3575:
3563:
3551:
3539:
3527:
3515:
3503:
3491:
3461:
3449:
3430:
3411:
3404:
3383:
3364:
3344:
3317:
3300:life and thyme
3286:
3269:
3257:
3245:
3214:
3181:
3151:
3140:on 12 May 2013
3124:
3106:
3075:
3063:
3051:
3039:
3032:
3013:
2983:
2952:
2926:
2914:
2884:
2854:
2842:
2830:
2828:, p. 422.
2815:
2799:
2797:
2794:
2791:
2790:
2769:
2746:
2724:
2654:
2653:
2651:
2648:
2646:
2643:
2641:
2640:
2635:
2630:
2625:
2620:
2615:
2610:
2605:
2600:
2595:
2589:
2587:
2584:
2583:
2582:
2577:
2570:
2567:
2559:calorie counts
2546:
2543:
2525:
2522:
2496:
2493:
2485:dulce de leche
2390:Dulce de leche
2361:
2358:
2350:
2347:
2320:
2317:
2266:
2263:
2259:issue de table
2255:issue de table
2193:
2190:
2188:
2185:
2121:desserts like
2110:
2107:
2095:Raksha Bandhan
2089:
2082:
2081:
2080:
2079:
2078:
2009:
2006:
2002:cocada amarela
1996:
1993:
1975:
1974:
1954:
1952:
1941:
1938:
1937:
1936:
1929:
1922:
1920:
1914:
1907:
1905:
1899:
1892:
1890:
1884:
1877:
1875:
1870:
1863:
1861:
1856:
1849:
1847:
1841:
1834:
1832:
1826:
1819:
1817:
1804:
1797:
1795:
1789:
1782:
1780:
1774:
1767:
1765:
1747:
1740:
1738:
1732:
1725:
1723:
1720:red bean paste
1716:Gyeongju bread
1714:
1707:
1705:
1699:
1692:
1690:
1683:
1676:
1674:
1660:
1653:
1651:
1645:
1638:
1636:
1630:
1623:
1621:
1615:
1608:
1606:
1602:Bananas Foster
1600:
1593:
1591:
1585:
1578:
1576:
1570:
1563:
1561:
1555:
1548:
1546:
1541:
1534:
1532:
1527:
1524:
1480:
1477:
1435:Main article:
1432:
1429:
1418:Cobbler (food)
1409:
1406:
1366:Main article:
1355:
1352:
1317:
1314:
1267:
1264:
1222:
1219:
1191:
1190:
1185:
1178:
1177:
1173:
1166:
1165:
1164:
1163:
1162:
1150:
1147:
1138:
1135:
1117:
1114:
1077:, also called
1050:
1047:
977:Main article:
974:
971:
955:
952:
912:dessert sauces
865:Main article:
862:
859:
847:
844:
795:
792:
730:Ottoman Empire
720:mentions that
697:
694:
690:United Kingdom
651:
648:
617:
614:
487:
486:
484:
483:
476:
469:
461:
458:
457:
456:
455:
450:
445:
438:
433:
428:
423:
418:
413:
408:
407:
406:
396:
391:
386:
376:
375:
371:
370:
369:
368:
363:
358:
353:
348:
343:
338:
333:
328:
323:
318:
313:
306:
301:
293:
292:
285:
284:
283:
282:
277:
272:
267:
262:
255:
250:
245:
240:
235:
230:
225:
220:
215:
210:
205:
200:
192:
191:
187:
186:
178:
177:
171:
170:
162:
161:
159:
158:
147:
136:
133:
132:
77:
73:
72:
69:
65:
64:
50:
15:
9:
6:
4:
3:
2:
5808:
5797:
5794:
5792:
5789:
5787:
5784:
5783:
5781:
5766:
5758:
5756:
5748:
5747:
5744:
5738:
5735:
5733:
5730:
5728:
5725:
5723:
5720:
5716:
5713:
5712:
5711:
5708:
5706:
5703:
5701:
5698:
5694:
5691:
5690:
5689:
5686:
5684:
5683:Culinary arts
5681:
5679:
5676:
5674:
5671:
5669:
5666:
5664:
5661:
5659:
5656:
5655:
5653:
5649:
5643:
5640:
5638:
5635:
5633:
5630:
5628:
5625:
5623:
5620:
5618:
5615:
5613:
5610:
5608:
5605:
5603:
5600:
5598:
5595:
5593:
5590:
5588:
5585:
5583:
5580:
5579:
5577:
5575:Places to eat
5573:
5567:
5564:
5562:
5559:
5557:
5556:Food delivery
5554:
5553:
5551:
5549:
5548:food delivery
5544:
5540:
5534:
5531:
5529:
5526:
5524:
5521:
5519:
5516:
5514:
5511:
5509:
5506:
5504:
5501:
5499:
5496:
5494:
5491:
5489:
5486:
5484:
5481:
5479:
5476:
5472:
5471:State banquet
5469:
5468:
5467:
5464:
5463:
5461:
5459:
5455:
5449:
5446:
5444:
5441:
5439:
5435:
5432:
5430:
5427:
5425:
5422:
5420:
5417:
5415:
5412:
5410:
5407:
5405:
5402:
5400:
5397:
5395:
5392:
5390:
5387:
5385:
5382:
5381:
5379:
5374:
5370:
5364:
5361:
5359:
5356:
5354:
5351:
5349:
5346:
5344:
5341:
5339:
5336:
5334:
5331:
5329:
5326:
5324:
5321:
5319:
5316:
5314:
5311:
5309:
5306:
5304:
5301:
5299:
5296:
5294:
5291:
5290:
5288:
5284:
5278:
5275:
5273:
5270:
5268:
5265:
5263:
5260:
5258:
5255:
5253:
5250:
5248:
5245:
5243:
5240:
5238:
5237:Pu pu platter
5235:
5233:
5230:
5228:
5225:
5223:
5220:
5218:
5215:
5213:
5210:
5208:
5204:
5201:
5199:
5196:
5194:
5190:
5187:
5185:
5182:
5180:
5179:Bandeja paisa
5177:
5175:
5171:
5168:
5166:
5163:
5161:
5158:
5156:
5153:
5152:
5150:
5146:
5140:
5139:Waiting staff
5137:
5135:
5132:
5128:
5125:
5124:
5123:
5122:Table manners
5120:
5118:
5115:
5114:
5112:
5108:
5102:
5099:
5097:
5094:
5092:
5091:Table setting
5089:
5087:
5084:
5082:
5079:
5077:
5074:
5072:
5069:
5067:
5064:
5062:
5059:
5057:
5054:
5052:
5049:
5048:
5046:
5042:
5036:
5033:
5031:
5028:
5026:
5023:
5021:
5018:
5016:
5013:
5011:
5008:
5006:
5003:
5001:
4998:
4996:
4993:
4991:
4988:
4986:
4983:
4981:
4978:
4976:
4973:
4972:
4970:
4968:
4967:Table service
4964:
4958:
4955:
4953:
4950:
4948:
4945:
4943:
4940:
4938:
4935:
4933:
4930:
4928:
4925:
4923:
4920:
4918:
4915:
4913:
4910:
4908:
4905:
4903:
4902:
4898:
4896:
4895:Hors d'oeuvre
4893:
4891:
4888:
4887:
4885:
4883:
4876:
4870:
4867:
4865:
4862:
4860:
4857:
4855:
4852:
4850:
4847:
4845:
4842:
4840:
4837:
4835:
4832:
4830:
4827:
4825:
4822:
4820:
4817:
4815:
4812:
4810:
4807:
4805:
4802:
4801:
4799:
4795:
4791:
4784:
4779:
4777:
4772:
4770:
4765:
4764:
4761:
4749:
4745:
4741:
4739:
4738:
4729:
4728:
4725:
4719:
4716:
4715:
4713:
4709:
4703:
4700:
4698:
4695:
4693:
4690:
4688:
4685:
4683:
4680:
4678:
4675:
4673:
4670:
4668:
4665:
4663:
4660:
4658:
4655:
4653:
4650:
4648:
4645:
4643:
4640:
4638:
4635:
4633:
4630:
4628:
4625:
4623:
4620:
4618:
4615:
4613:
4610:
4608:
4605:
4603:
4600:
4598:
4595:
4593:
4590:
4588:
4585:
4583:
4580:
4578:
4575:
4573:
4570:
4568:
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4535:
4533:
4530:
4528:
4525:
4523:
4520:
4519:
4517:
4513:
4508:
4498:
4495:
4493:
4490:
4488:
4485:
4483:
4480:
4474:
4471:
4469:
4466:
4465:
4464:
4461:
4459:
4456:
4455:
4454:
4451:
4449:
4446:
4444:
4441:
4439:
4436:
4434:
4431:
4429:
4426:
4424:
4421:
4420:
4418:
4414:
4410:
4405:
4401:
4394:
4389:
4387:
4382:
4380:
4375:
4374:
4371:
4362:
4361:
4349:
4345:
4344:
4332:
4331:
4328:
4322:
4313:
4311:0-7432-2317-9
4307:
4303:
4302:
4296:
4292:
4290:0-7432-2643-7
4286:
4282:
4281:
4275:
4274:
4264:
4260:
4256:
4252:
4248:
4244:
4239:
4235:
4231:
4227:
4223:
4219:
4213:
4209:
4204:
4200:
4199:
4194:
4190:
4186:
4180:
4176:
4172:
4168:
4164:
4160:
4147:
4142:
4138:
4133:
4129:
4125:
4120:
4115:
4111:
4107:
4103:
4098:
4094:
4088:
4084:
4083:
4077:
4073:
4067:
4063:
4059:
4054:
4050:
4044:
4040:
4036:
4035:
4029:
4025:
4019:
4015:
4011:
4007:
4003:
3999:
3993:
3989:
3985:
3980:
3979:
3959:
3955:
3948:
3941:
3937:
3934:
3929:
3913:
3909:
3905:
3899:
3891:
3887:
3882:
3877:
3872:
3867:
3863:
3859:
3855:
3848:
3832:
3828:
3821:
3815:, p. 53.
3814:
3809:
3801:
3795:
3791:
3790:
3782:
3780:
3771:
3765:
3761:
3760:
3752:
3744:
3738:
3734:
3733:
3725:
3717:
3711:
3707:
3706:
3698:
3696:
3686:
3678:
3672:
3668:
3667:
3659:
3657:
3655:
3646:
3640:
3636:
3635:
3627:
3620:
3619:Flandrin 2007
3615:
3609:, p. 88.
3608:
3607:Flandrin 2007
3603:
3596:
3595:Flandrin 2007
3591:
3584:
3583:Flandrin 2007
3579:
3572:
3571:Flandrin 2007
3567:
3560:
3559:Flandrin 2007
3555:
3549:, p. 71.
3548:
3547:Flandrin 2007
3543:
3536:
3535:Flandrin 2007
3531:
3524:
3519:
3512:
3507:
3500:
3495:
3479:
3475:
3471:
3465:
3459:, p. 37.
3458:
3453:
3437:
3433:
3431:0-7946-0213-4
3427:
3423:
3422:
3415:
3407:
3401:
3397:
3390:
3388:
3371:
3367:
3365:9780380014644
3361:
3357:
3356:
3348:
3332:
3328:
3321:
3305:
3301:
3297:
3290:
3282:
3281:
3273:
3267:, p. 12.
3266:
3261:
3254:
3249:
3233:
3229:
3225:
3218:
3209:
3204:
3200:
3196:
3192:
3185:
3169:
3165:
3161:
3155:
3139:
3135:
3128:
3120:
3116:
3110:
3094:
3090:
3086:
3079:
3073:, p. 89.
3072:
3067:
3061:, p. 26.
3060:
3055:
3049:, p. 13.
3048:
3043:
3035:
3029:
3025:
3024:
3017:
3001:
2997:
2993:
2987:
2971:
2967:
2963:
2956:
2940:
2936:
2930:
2923:
2918:
2902:
2898:
2894:
2888:
2872:
2868:
2864:
2858:
2851:
2850:Flandrin 2007
2846:
2839:
2838:Flandrin 2007
2834:
2827:
2826:Montagné 1938
2822:
2820:
2813:, p. 19.
2812:
2807:
2805:
2800:
2787:
2786:jours maigres
2783:
2779:
2773:
2766:
2765:
2760:
2756:
2750:
2743:
2742:
2737:
2736:Petit traicté
2731:
2729:
2712:
2708:
2704:
2698:
2690:
2686:
2685:
2679:
2673:
2672:
2667:
2662:
2660:
2655:
2639:
2636:
2634:
2631:
2629:
2626:
2624:
2621:
2619:
2616:
2614:
2611:
2609:
2608:List of foods
2606:
2604:
2601:
2599:
2596:
2594:
2591:
2590:
2586:List articles
2581:
2578:
2576:
2573:
2572:
2566:
2564:
2560:
2556:
2552:
2542:
2539:
2537:
2532:
2521:
2519:
2515:
2510:
2506:
2502:
2492:
2490:
2486:
2482:
2481:
2476:
2472:
2471:
2466:
2465:
2460:
2456:
2452:
2448:
2444:
2440:
2436:
2435:pé-de-moleque
2432:
2428:
2424:
2420:
2416:
2412:
2408:
2403:
2399:
2395:
2391:
2384:
2383:Latin America
2380:
2376:
2371:
2367:
2360:South America
2356:
2349:North America
2346:
2344:
2340:
2336:
2332:
2327:
2324:
2316:
2313:
2309:
2307:
2303:
2299:
2295:
2291:
2286:
2284:
2280:
2276:
2272:
2262:
2260:
2256:
2252:
2248:
2244:
2240:
2236:
2231:
2229:
2225:
2221:
2217:
2213:
2209:
2205:
2204:
2199:
2184:
2182:
2178:
2173:
2172:as desserts.
2171:
2167:
2163:
2159:
2155:
2148:
2147:badem tatlısı
2144:
2143:kadayıf dolma
2140:
2139:burma kadayıf
2136:
2132:
2128:
2124:
2120:
2115:
2100:
2096:
2092:
2086:
2077:
2075:
2071:
2069:
2065:
2061:
2057:
2047:
2040:
2036:
2031:
2027:
2023:
2019:
2018:Asian cuisine
2015:
2005:
2003:
1989:
1985:
1981:
1971:
1962:
1958:
1955:This section
1953:
1950:
1946:
1945:
1933:
1926:
1921:
1917:
1911:
1906:
1902:
1896:
1891:
1888:
1881:
1876:
1873:
1867:
1862:
1859:
1853:
1848:
1844:
1838:
1833:
1830:
1823:
1818:
1814:
1811:
1807:
1801:
1796:
1792:
1786:
1781:
1777:
1771:
1766:
1762:
1758:
1754:
1750:
1744:
1739:
1735:
1729:
1724:
1721:
1717:
1711:
1706:
1702:
1696:
1691:
1687:
1680:
1675:
1671:
1667:
1663:
1657:
1652:
1648:
1642:
1637:
1633:
1627:
1622:
1618:
1612:
1607:
1603:
1597:
1592:
1589:
1582:
1577:
1573:
1567:
1562:
1558:
1552:
1547:
1544:
1538:
1533:
1530:
1529:
1523:
1521:
1517:
1513:
1509:
1505:
1504:Pedro Ximénez
1501:
1497:
1493:
1489:
1485:
1484:Dessert wines
1476:
1475:is not used.
1474:
1470:
1466:
1462:
1458:
1454:
1447:
1443:
1438:
1428:
1423:
1419:
1415:
1405:
1403:
1399:
1395:
1391:
1387:
1383:
1379:
1375:
1369:
1360:
1351:
1349:
1345:
1341:
1337:
1333:
1329:
1323:
1313:
1310:
1306:
1302:
1295:
1290:
1285:
1281:
1277:
1273:
1263:
1261:
1257:
1253:
1249:
1241:
1237:
1233:
1228:
1218:
1216:
1212:
1202:
1198:
1194:
1182:
1170:
1160:
1156:
1146:
1144:
1133:
1128:
1125:
1123:
1113:
1111:
1107:
1103:
1099:
1095:
1090:
1088:
1084:
1080:
1076:
1069:
1065:
1060:
1056:
1046:
1044:
1040:
1035:
1033:
1032:type of bread
1029:
1028:North America
1025:
1021:
1017:
1013:
1009:
1005:
1001:
997:
993:
989:
985:
980:
970:
968:
964:
960:
951:
949:
945:
941:
937:
933:
932:anniversaries
929:
925:
921:
918:), iced with
917:
913:
909:
905:
901:
897:
893:
889:
885:
877:
873:
868:
858:
853:
843:
841:
837:
833:
828:
824:
822:
818:
814:
810:
806:
802:
791:
788:
783:
781:
778:
774:
770:
766:
762:
758:
754:
750:
745:
743:
738:
733:
731:
727:
723:
719:
715:
714:ancient India
707:
706:ancient India
702:
693:
691:
687:
683:
679:
678:
673:
672:United States
669:
665:
661:
657:
647:
644:
643:and venison.
642:
638:
634:
629:
627:
623:
613:
611:
607:
603:
599:
595:
591:
587:
583:
578:
576:
572:
568:
564:
560:
556:
552:
548:
544:
540:
536:
532:
528:
524:
520:
515:
513:
509:
505:
501:
497:
493:
482:
477:
475:
470:
468:
463:
462:
460:
459:
454:
453:Table setting
451:
449:
448:Table manners
446:
444:
443:
439:
437:
434:
432:
429:
427:
424:
422:
419:
417:
414:
412:
409:
405:
402:
401:
400:
397:
395:
392:
390:
387:
385:
384:
380:
379:
378:
377:
373:
372:
367:
364:
362:
359:
357:
354:
352:
349:
347:
344:
342:
339:
337:
334:
332:
329:
327:
324:
322:
319:
317:
316:Hors d'oeuvre
314:
312:
311:
307:
305:
302:
300:
297:
296:
295:
294:
291:
287:
286:
281:
278:
276:
273:
271:
268:
266:
263:
261:
260:
256:
254:
251:
249:
246:
244:
241:
239:
236:
234:
231:
229:
226:
224:
221:
219:
216:
214:
211:
209:
206:
204:
201:
199:
196:
195:
194:
193:
189:
188:
184:
180:
179:
176:
173:
172:
168:
167:
157:
153:
148:
146:
142:
138:
137:
134:
130:
126:
122:
118:
114:
110:
106:
102:
98:
94:
90:
86:
82:
78:
74:
70:
66:
62:
58:
54:
48:
43:
35:
30:
23:
5627:Soup kitchen
5617:Picnic table
5518:Soup kitchen
5434:Tasting menu
5429:Table d'hĂŽte
5353:Packed lunch
5328:Field ration
5293:Airline meal
5086:Serving size
5081:PiÚce montée
5044:Presentation
5030:Small plates
4941:
4901:Amuse-bouche
4899:
4824:Coffee break
4797:Common meals
4735:
4399:
4358:
4346:from Commons
4341:
4320:
4300:
4279:
4246:
4242:
4229:
4207:
4197:
4170:
4166:
4151:. Retrieved
4146:the original
4140:
4109:
4105:
4081:
4057:
4033:
4009:
3983:
3962:. Retrieved
3947:
3928:
3916:. Retrieved
3907:
3898:
3861:
3857:
3847:
3835:. Retrieved
3831:the original
3820:
3808:
3788:
3758:
3751:
3731:
3724:
3704:
3685:
3665:
3633:
3626:
3614:
3602:
3590:
3578:
3566:
3554:
3542:
3530:
3518:
3511:Tomasik 2016
3506:
3494:
3484:21 September
3482:. Retrieved
3473:
3464:
3452:
3440:. Retrieved
3420:
3414:
3395:
3374:. Retrieved
3354:
3347:
3335:. Retrieved
3320:
3308:. Retrieved
3299:
3289:
3278:
3272:
3260:
3248:
3236:. Retrieved
3232:the original
3227:
3217:
3198:
3194:
3184:
3172:. Retrieved
3163:
3154:
3142:. Retrieved
3138:the original
3127:
3119:the original
3109:
3097:. Retrieved
3088:
3078:
3071:Adamson 2004
3066:
3054:
3042:
3022:
3016:
3004:. Retrieved
2995:
2986:
2974:. Retrieved
2965:
2955:
2943:. Retrieved
2939:the original
2929:
2917:
2905:. Retrieved
2896:
2887:
2875:. Retrieved
2866:
2857:
2845:
2833:
2785:
2781:
2772:
2767:, IV.ii.22.
2762:
2758:
2749:
2740:
2735:
2715:. Retrieved
2706:
2682:
2669:
2580:Culinary art
2548:
2540:
2536:Food Network
2527:
2518:Anna Pavlova
2511:
2508:
2478:
2474:
2468:
2462:
2458:
2454:
2453:. In Chile,
2401:
2393:
2388:
2328:
2325:
2322:
2314:
2310:
2306:petits fours
2289:
2287:
2268:
2258:
2254:
2250:
2246:
2242:
2238:
2234:
2232:
2227:
2223:
2219:
2215:
2211:
2207:
2201:
2197:
2195:
2174:
2151:
2135:kalburabastı
2131:sĂŒtlĂŒ nuriye
2072:
2052:
2039:Cendol Akaka
2001:
1998:
1965:
1961:adding to it
1956:
1858:Spotted dick
1686:crÚme brûlée
1557:Baked Alaska
1482:
1472:
1464:
1450:
1446:Egg tong sui
1425:
1371:
1325:
1299:
1245:
1211:crÚme brûlée
1208:
1142:
1140:
1120:
1119:
1091:
1073:
1043:Eccles cakes
1036:
1003:
999:
995:
991:
987:
983:
982:
957:
944:petits fours
916:pastry cream
881:
855:
829:
825:
797:
784:
776:
773:Eliza Leslie
768:
753:colonization
746:
734:
711:
708:to the world
685:
681:
675:
653:
645:
636:
632:
630:
625:
621:
619:
581:
579:
518:
516:
504:dessert wine
491:
490:
442:Table d'hĂŽte
440:
381:
355:
310:Amuse-bouche
308:
304:Tasting menu
257:
34:
5737:Tea culture
5632:Street food
5592:Dining room
5438:Degustation
5419:School meal
5404:Free refill
5333:Frozen meal
5257:SmörgÄsbord
5232:Plate lunch
5056:Dining room
4995:Finger food
4980:smörgÄsbord
4922:Main course
4542:Bangladeshi
4006:Albala, Ken
3457:Krondl 2011
3337:21 February
3277:"Biscuit".
3195:M/C Journal
3059:Krondl 2011
3047:Krondl 2011
2922:Krondl 2011
2759:Bis coctus!
2755:Shakespeare
2563:added sugar
2407:brigadeiros
2290:de lâoffice
1984:Grass jelly
1932:raspberries
1672:and gelatin
1662:Coconut bar
1520:Tokaji AszĂș
1506:sherry and
1431:Sweet soups
1348:Marshmallow
1328:Grass jelly
1256:Gulab jamun
1236:Gulab jamun
1039:jaffa cakes
1024:drop cookie
996:twice-baked
963:corn starch
920:buttercream
794:Ingredients
761:Middle Ages
668:New Zealand
650:Other names
582:de lâoffice
571:fruit salad
563:sweet soups
336:Main course
125:sweet soups
5780:Categories
5622:Restaurant
5597:Food truck
5528:Tableround
5483:Commercium
5448:Value menu
5443:Value meal
5414:Kids' meal
5409:Happy hour
5399:Free lunch
5384:Ă la carte
5377:meal deals
5358:Space food
5348:Ninja diet
5247:Rijsttafel
5184:DastarkhÄn
5117:Dress code
5096:Tablecloth
5076:Nyotaimori
4878:Components
4702:Vietnamese
4697:Venezuelan
4672:Sri Lankan
4627:Portuguese
4592:Indonesian
4153:23 October
4071:0198157487
4060:. Oxford:
3997:0313321477
3964:23 October
3956:. FitDay.
3918:23 October
3837:23 October
3310:7 November
3265:Bloom 2006
3253:Drzal 2011
3174:23 October
3144:18 October
2796:References
2782:jours gras
2717:15 October
2699:required.)
2499:See also:
2443:chocolates
2364:See also:
2353:See also:
2228:boute-hors
2220:boute-hors
2074:Bubble tea
2012:See also:
1988:jelly-like
1791:Lemon tart
1666:tang flour
1617:Cheesecake
1486:are sweet
1378:shortbread
1332:annin tofu
1320:See also:
1296:from India
1225:See also:
1221:Deep-fried
1143:sharkara',
1130:See also:
1075:Confection
1070:chocolates
1049:Confection
1008:ginger nut
850:See also:
688:", in the
670:, and the
622:desservir,
543:ice creams
383:Ă la carte
280:Value meal
275:Kids' meal
105:ice creams
79:Numerous (
76:Variations
5732:Salumeria
5587:Cafeteria
5533:Tea party
5488:Dining in
5323:Fast food
5165:Cicchetti
5160:Antipasto
5101:Tableware
5051:Al fresco
4937:Entremets
4932:Side dish
4819:Elevenses
4809:Breakfast
4682:Taiwanese
4662:Slovenian
4647:Norwegian
4622:Pakistani
4547:Brazilian
4532:Argentine
4515:By region
4463:Ice cream
4443:Doughnuts
4263:1780-3187
4232:. Paris:
4165:(2007) .
3006:7 October
2976:7 October
2703:"Dessert"
2678:"dessert"
2666:"dessert"
2545:Nutrition
2451:ice cream
2415:beijinhos
2394:Tawa tawa
2331:meringues
2279:entremets
2206:, where "
2196:The word
2154:nalysnyky
1968:July 2015
1940:By region
1749:Kkultarae
1670:agar agar
1543:Apple pie
1516:Sauternes
1386:chocolate
1374:croissant
1344:agar agar
1301:Ice cream
1294:matka pot
1284:Shave ice
1272:Ice cream
1116:Chocolate
1110:meringues
1055:Chocolate
936:birthdays
890:or fresh
813:chocolate
765:apple pie
751:and then
737:sugarcane
718:Herodotus
656:Australia
616:Etymology
598:meringues
559:macaroons
517:The term
351:Entremets
346:Side dish
213:Elevenses
203:Breakfast
5786:Desserts
5755:Category
5668:Cookbook
5642:Traiteur
5543:Catering
5513:Sittning
5478:Barbecue
5363:Take-out
4844:Merienda
4748:Cookbook
4737:Category
4711:See also
4642:Moroccan
4632:Filipino
4612:Jamaican
4607:Japanese
4577:Georgian
4537:Bahraini
4527:American
4497:Puddings
4438:Custards
4400:Desserts
4228:(1938).
4195:(1805).
4128:15857908
3958:Archived
3936:Archived
3912:Archived
3890:15171786
3864:(1): 3.
3478:Archived
3436:Archived
3370:Archived
3331:Archived
3304:Archived
3228:ABC News
3168:Archived
3093:Archived
3000:Archived
2970:Archived
2901:Archived
2871:Archived
2711:Archived
2569:See also
2529:stores.
2475:cuchufli
2447:ice pops
2431:rapadura
2423:goiabada
2339:puddings
2335:custards
2247:potaiges
2224:desserte
2212:desserte
2208:desserte
2000:Angolan
1916:Bibingka
1872:Tiramisu
1843:Rum cake
1829:pastries
1473:tong sui
1465:Tong sui
1437:Tong sui
1422:Clafouti
1354:Pastries
1252:Fritters
1248:doughnut
1201:puddings
1149:Custards
984:Biscuits
979:Biscuits
959:Puddings
954:Puddings
940:cupcakes
928:weddings
924:marzipan
904:extracts
780:cookbook
777:Receipts
749:Crusades
641:frumenty
637:desserte
606:puddings
602:custards
555:puddings
547:pastries
539:gelatins
535:custards
523:biscuits
233:Merienda
121:custards
117:puddings
109:pastries
101:gelatins
97:sandeshs
81:biscuits
57:biscuits
5765:Commons
5693:outline
5688:Cuisine
5673:Cooking
5651:Related
5607:Kitchen
5503:Potluck
5466:Banquet
5308:Dosirak
5277:Zakuski
5227:Okazuya
5212:Kaiseki
5203:Izakaya
5193:Yum cha
5189:Dim sum
5170:Banchan
5071:Garnish
5010:RodĂzio
5005:Platter
4947:Savoury
4942:Dessert
4882:courses
4869:Siu yeh
4692:Turkish
4677:Swedish
4667:Spanish
4657:Russian
4637:Mexican
4602:Israeli
4597:Italian
4557:Chinese
4552:British
4482:Gelatin
4468:flavors
4433:Cookies
4428:Candies
4360:Recipes
4321:Dessert
4280:Dessert
3976:Sources
3442:20 July
3376:20 July
3238:25 July
3099:20 July
2945:21 July
2877:22 July
2514:Pavlova
2495:Oceania
2464:alfajor
2398:fritter
2379:Cocadas
2198:dessert
2162:syrniki
2127:Ćöbiyet
2123:baklava
2064:jalebis
2060:halvahs
1887:pudding
1815:dessert
1810:Finnish
1763:filling
1757:maltose
1734:Hotteok
1632:Cannoli
1588:custard
1572:Baklava
1526:Gallery
1500:madeira
1457:custard
1316:Gelatin
1260:Churros
1159:Pudding
1155:Custard
1094:caramel
992:biscuit
988:cookies
967:tapioca
888:candied
840:soufflé
769:cupcake
759:in the
722:Persian
696:History
684:" and "
677:pudding
664:Ireland
626:deservi
531:cookies
519:dessert
508:liqueur
492:Dessert
436:Kamayan
426:Grazing
399:Cuisine
389:Banquet
361:Savoury
356:Dessert
290:courses
259:Siu yeh
93:cookies
39:Dessert
5705:Eating
5637:Tavern
5498:Picnic
5343:JĆ«bako
5313:Ekiben
5286:Packed
5272:Tiffin
5252:Sadhya
5207:Sakana
5110:Dining
4975:Buffet
4912:Entrée
4859:Supper
4854:Dinner
4849:Tiffin
4829:Brunch
4652:Polish
4617:Korean
4587:Indian
4572:German
4567:French
4487:Pastry
4473:brands
4458:brands
4308:
4287:
4261:
4214:
4181:
4126:
4089:
4068:
4045:
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3994:
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3881:416565
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3673:
3641:
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3402:
3362:
3030:
2907:15 May
2524:Market
2503:, and
2459:manjar
2455:kuchen
2439:juices
2427:paçoca
2411:cocada
2298:wafers
2275:entrée
2271:potage
2187:France
2158:blintz
2145:, and
2109:Europe
2099:Diwali
2068:laddus
2066:, and
2056:burfis
2028:, and
1995:Africa
1813:Easter
1776:Jell-O
1586:Baked
1420:, and
1402:coffee
1394:spices
1392:, and
1382:fruits
1368:Pastry
1309:sorbet
1305:gelato
1282:, and
1280:Sorbet
1276:Gelato
1266:Frozen
1193:Phirni
1186:Phirni
1102:toffee
1000:cookie
934:, and
914:(like
836:coffee
832:spices
819:, and
817:fruits
686:afters
660:Canada
592:; and
590:wafers
569:, and
512:savory
496:course
416:Eating
394:Buffet
326:Entrée
248:Supper
243:Dinner
238:Tiffin
218:Brunch
149:
129:fruits
22:desert
5700:Drink
5523:Supra
5508:Seder
5493:Iftar
5373:Menus
5298:Bento
5267:Thali
5262:Tapas
5134:Toast
4957:Snack
4927:Salad
4917:Roast
4864:Iftar
4834:Lunch
4804:Suhur
4790:Meals
4582:Greek
4562:Czech
4416:Types
4343:Media
4169:[
4039:Wiley
3201:(2).
2761:" in
2693:
2650:Notes
2551:sugar
2283:roast
2216:issue
2181:Hopje
2166:honey
2117:Some
2091:Laddu
1986:is a
1806:MĂ€mmi
1753:honey
1488:wines
1479:Wines
1336:YĆkan
1197:Kheer
1174:Kheer
1124:beans
1106:taffy
1098:fudge
1087:honey
1083:sugar
1079:candy
1059:Candy
1026:; in
1018:. In
900:cocoa
892:fruit
884:dried
861:Cakes
805:dairy
757:sugar
682:sweet
575:fruit
567:tarts
527:cakes
494:is a
411:Drink
341:Salad
331:Roast
265:Snack
253:Iftar
223:Lunch
198:Suhur
190:Meals
175:Meals
131:etc.)
89:tarts
85:cakes
71:Sweet
5710:Food
5678:Chef
5663:Cook
5612:Mess
5582:Café
5222:Meze
5198:Fika
5155:Anju
4990:Dish
4907:Soup
4880:and
4687:Thai
4423:Cake
4306:ISBN
4285:ISBN
4259:ISSN
4212:ISBN
4179:ISBN
4155:2012
4124:PMID
4087:ISBN
4066:ISBN
4043:ISBN
4018:ISBN
3992:ISBN
3966:2012
3920:2012
3886:PMID
3839:2012
3794:ISBN
3764:ISBN
3737:ISBN
3710:ISBN
3671:ISBN
3639:ISBN
3486:2017
3444:2015
3426:ISBN
3400:ISBN
3378:2015
3360:ISBN
3339:2016
3312:2022
3240:2015
3176:2012
3146:2012
3101:2015
3089:Time
3028:ISBN
3008:2017
2978:2017
2947:2015
2909:2022
2879:2015
2719:2012
2555:fats
2553:and
2477:and
2470:flan
2449:and
2433:and
2368:and
2304:and
2302:ices
2296:and
2168:and
2097:and
2008:Asia
1901:Flan
1808:, a
1755:and
1518:and
1498:and
1496:port
1453:soup
1390:nuts
1330:and
1215:flan
1213:and
1195:and
1157:and
1100:and
1057:and
1041:and
1014:and
1004:koek
942:and
896:nuts
867:Cake
821:nuts
809:eggs
801:fats
785:The
680:", "
588:and
551:pies
506:and
500:cake
421:Food
404:list
321:Soup
113:pies
68:Type
61:pies
59:and
53:cake
5602:Inn
5545:and
5375:and
4839:Tea
4251:doi
4114:doi
3876:PMC
3866:doi
3203:doi
3164:TLC
2308:.
2177:vla
2170:jam
2156:or
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