1936:
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1739:
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194:
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152:
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Many desserts also contain eggs, in order to form custard or to aid in the rising and thickening of a cake-like substance. Egg yolks specifically contribute to the richness of desserts. Egg whites can act as a leavening agent or provide structure. Further innovation in the healthy eating movement has led to more information being available about vegan and gluten-free substitutes for the standard ingredients, as well as replacements for refined sugar.
2046:
883:
1906:
2057:
1592:
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1991:
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5772:
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163:
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712:
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1300:
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58:
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2799:), when the church forbade consumption of meat and fowl but not fish. Until the 16th century, white meats (milk, cream, butter, and cheese) and eggs were additionally forbidden in Lent. Beginning in the 17th century, white meats were allowed in Lent. Beginning in the 19th century, eggs were also allowed in Lent.
2539:
The market for desserts has grown over the last few decades, being greatly increased by the commercialisation of baking desserts and the rise of food productions. Desserts are served in most restaurants as their popularity has increased. Many commercial stores have been established as solely dessert
1322:
and shaved-ice desserts fit into this category. Ice cream is a cream base that is churned as it is frozen to create a creamy consistency. Gelato uses a milk base and has less air whipped in than ice cream, making it denser. Sorbet is made from churned fruit and is not dairy based. Shaved-ice desserts
2544:
have been around since before 1800. Many businesses have started advertising campaigns focusing solely on desserts. The tactics used to market desserts are very different depending on the audience; for example, desserts can be advertised with popular movie characters to target children. The rise of
2064:
In Asia, desserts are often eaten between meals as snacks rather than as a concluding course. There is widespread use of rice flour in East Asian desserts, which often include local ingredients such as coconut milk, palm sugar, and tropical fruit. In India, where sugarcane has been grown and refined
2010:
Throughout much of central and western Africa, there is no tradition of a dessert course following a meal. Fruit or fruit salad would be eaten instead, which may be spiced, or sweetened with a sauce. In some former colonies in the region, the colonial power has influenced desserts â for example, the
867:
Dessert consist of variations of tastes, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of
1437:
Pies and cobblers consist of a filling enclosed by a crust, which can be made from either pastry or crumbs. The fillings of pies can vary from fruits to puddings, whereas cobbler fillings are mostly fruit-based. On the other hand, clafoutis is a dessert in which batter is poured over a fruit-based
1137:
can be a substitute or more commonly mixed with sugar to form chocolate. Pure, unsweetened dark chocolate contains primarily cocoa solids. Cocoa butter is also added in varying proportions. Much of the chocolate currently consumed is in the form of sweet chocolate, combining chocolate with sugar.
837:
Sugars contribute moisture and tenderness to baked goods. Flour or starch components serves as a protein and gives the dessert structure. Fats contribute moisture and can enable the development of flaky layers in pastries and pie crusts. The dairy products in baked goods keep the desserts moist.
1138:
Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. Dark chocolate is produced by adding fat and sugar to the cacao mixture, with no milk or much less than milk chocolate.
750:
around the world was essential to the development of dessert. Sugarcane was grown and refined in India before 500 BC and was crystallized, making it easy to transport, by AD 500. Sugar and sugarcane were traded, making sugar available to
Macedonia by 303 BC and China by AD 600. In the
2322:
On lean days out of Lent, the dishes in the dessert stage of the meal were the same as those served on meat days. In Lent, though, eggs were never served at any meal, and only dishes that did not include eggs were appropriate for the dessert stage.
809:
Sweet desserts usually contain cane sugar, palm sugar, brown sugar, honey, or some types of syrup such as molasses, maple syrup, treacle, or corn syrup. Other common ingredients in
Western-style desserts are flour or other starches, cooking
868:
dessert. In modern times the variations of desserts have usually been passed down or come from geographical regions. This is one cause for the variation of desserts. These are some major categories in which desserts can be placed.
800:
in Europe and later
America led to the mass-production of foodstuffs, including desserts, that could be processed, preserved, canned, and packaged. Frozen foods, including desserts, became very popular starting in the 1920s.
1606:
3314:
2498:, waffle cookies, puddings, nougat, coconut with syrup and thickened milk with sugarcane syrup. Desserts in Ecuador tend to be simple, and desserts are a moderate part of the cuisine. Desserts consumed in Ecuador include
1935:
1576:
2415:
is a dessert that is similar to sherbet which is prepared with cane sugar and cinnamon. Coconut tarts, puddings cookies and candies are also consumed in
Bolivia. Brazil has a variety of candies such as
2190:
is a popular dessert. It is a custard-like dessert that is served cold. Popular flavours are: vanilla, chocolate, caramel, and several fruit flavours. There is also hopjesvla which is flavoured like a
657:
In later centuries, the term continued to refer to the last course of the meal. But in the late 19th century, the word "desserts" also came to refer to the dishes served in the dessert course.
2549:
has produced many shows which feature desserts and their creation. Shows like these have displayed extreme desserts and made a game show atmosphere to make desserts a more competitive field.
2520:
In
Australia, meals are often finished with dessert. This includes various fruits. More complex desserts include cakes, pies and cookies, which are sometimes served during special occasions.
1651:
2552:
Desserts are a standard staple in restaurant menus, with different degrees of variety. Pie and cheesecake were among the most popular dessert courses ordered in U.S. restaurants in 2012.
3103:
1501:
typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white
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1738:
3306:
1666:
2326:
Despite the significance of dessert in the structured meals of the time, the dessert course was often not included on the menus or bills of fare of the 17th and 18th centuries.
3234:
1621:
893:
Cakes are sweet tender breads made with sugar and delicate flour. Cakes can vary from light, airy sponge cakes to dense cakes with less flour. Common flavorings include
1689:
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2334:
In the late 19th century, the word dessert, which properly referred to the last stage of the meal, came to refer also to the dishes that were served in that stage.
1753:
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845:
and extracts to add a variety of flavors. Salt and acids are added to desserts to balance sweet flavors and create a contrast in flavors. Some desserts are
2157:
4203:
3178:
834:. The proportions of these ingredients, along with the preparation methods, play a major part in the consistency, texture, and flavor of the end product.
2911:
3380:
1705:
4147:
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2149:
1513:) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as
774:, and more sweet desserts became available. Even then sugar was so expensive usually only the wealthy could indulge on special occasions. The first
2681:
1048:
Other small cakes and pastries can also be counted as under these terms, due to their size and relative similarity to cookies and biscuits, such as
972:
are similar to custards in that their base is cream or milk. However, their primary difference is that puddings are thickened with starches such as
1720:
1636:
1561:
3922:
3700:
Freyre, Gilberto. AçĂșcar. Uma
Sociologia do Doce, com Receitas de Bolos e Doces do Nordeste do Brasil. SĂŁo Paulo, Companhia das Letras, 1997.
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2788:
3837:
3010:
1337:
Jellied desserts are made with a sweetened liquid thickened with gelatin or another gelling agent. They are traditional in many cultures.
3964:
1795:
3446:
3144:
1383:
Pastries are sweet baked pastry products. Pastries can either take the form of light and flaky bread with an airy texture, such as a
3125:
1521:, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14%
1220:
These kinds of desserts usually include a thickened dairy base. Custards are cooked and thickened with eggs. Baked custards include
2353:
2289:
3242:
2087:, which originated in Taiwan, is a kind of dessert made with flavored tea or milk and tapioca. It is well known across the world.
4552:
2980:
2613:
2293:
2721:
4791:
4682:
3488:
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1920:
2881:
1482:. Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category, and the term
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4542:
4226:
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4057:
3808:
3778:
3751:
3724:
3685:
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3042:
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2380:
2376:
4113:"An example of health education in the early 17th century: Naturall and artificial Directions for Health by William Vaughan"
4622:
4617:
2949:
2791:
in force from the Middle Ages to the 19th century, the ingredients for every stage of the meal varied between "meat days" (
1615:, made from bananas and vanilla ice cream with a sauce made from butter, brown sugar, cinnamon, dark rum and banana liqueur
4335:
1250:
623:, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among the desserts.
2065:
since before 500 BC, desserts have been an important part of the diet for thousands of years; types of desserts include
1876:
635:
meaning "to clear the table", and it referred to the final course of the meal, presented after the table was "cleared" (
4597:
4401:
4193:
4032:
3943:
2623:
2403:
is a very common confection in
Argentina. In Bolivia, sugarcane, honey and coconut are traditionally used in desserts.
2299:
In the 17th, 18th, and 19th centuries, the dessert stage of the meal consisted entirely of foods "from the storeroom" (
2040:
650:" in three of the menus in the text, one of which includes sweet pastries and fruits, another of which includes savory
735:
meals featured many desserts, and were more varied in their sweet offerings than the main dishes. German army officer
5725:
4532:
4320:
4299:
3440:
3374:
1462:
Tong sui, literally translated as "sugar water" and also known as tim tong, is a collective term for any sweet, warm
5801:
4697:
4252:
Tomasik, Timothy J. (May 2016). "Cuisine by the Cut of One's
Trousers: Cookbook Marketing in Early Modern France".
1123:. and similar confections. Unheated sugar co-adulate into icings, preservatives and sauces with other ingredients.
937:, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, for example
4045:
The
Essential Baker: The Comprehensive Guide to Baking with Fruits, Nuts, Spices, Chocolate, and Other Ingredients
2280:
Between the mid-16th and mid-17th century, the stages of the meal underwent several significant changes. Notably,
1518:
489:
2281:
1780:
743:
noted the unusual presentation of courses with the sweet courses served between roasts and other savory dishes.
5652:
4185:
4080:
4006:
3170:
1041:, the term "cookie" typically refers to all forms of this dessert, with "biscuit" more commonly referring to a
436:
2903:
1033:, the term "biscuit" refers to this type of dessert in general, with "cookie" reserved for a specific type of
4502:
4468:
4156:
3364:
525:
to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.
1810:
2303:), such as fresh, stewed, preserved, and dried fruits; fruit jellies; nuts; cheese and other dairy dishes;
2285:
1890:
1847:
736:
5737:
5025:
4712:
4707:
4642:
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or coffee biscuits. Alcohols and liqueurs can also be used as an ingredient, to make alcoholic desserts.
755:, the Middle East, and China, sugar has been a staple of cooking and desserts for over a thousand years.
1228:. They are often used as ingredients in other desserts, for instance as a filling for pastries or pies.
4784:
4672:
4657:
4453:
3998:
2774:
2095:
1585:, a pastry comprising layers of filo with chopped nuts, sweetened and held together with syrup or honey
1237:
3841:
1832:
1257:
Many cuisines include a dessert made of deep-fried starch-based batter or dough. In many countries, a
746:
Dried fruit and honey were probably the first sweeteners used in most of the world, but the spread of
4652:
4587:
4547:
4537:
4478:
3290:
2694:
2365:
758:
Sugarcane and sugar were little known and rare in Europe until the twelfth century or later when the
5184:
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2337:
In the 20th century, cheeses came to be served in their own course just before the dessert course.
2024:
39:
17:
4900:
3914:
3202:"Powdered, Essence or Brewed?: Making and Cooking with Coffee in Australia in the 1950s and 1960s"
2272:
includes fruit, nuts, pastries, jellies, cheese, and cream. The menus do not mention "dessert".
1525:, which includes all fortified wines - and is taxed at higher rates as a result. Examples include
5806:
5071:
4662:
4627:
4582:
4577:
4517:
4072:
2699:
107:
3002:
1905:
1660:, a chocolate variety of a dessert incorporating air bubbles to give it a light and airy texture
1269:
is an Indian dessert made of milk solids kneaded into a dough, deep-fried, and soaked in honey.
1261:
is a flour-based batter that has been deep-fried. It is sometimes filled with custard or jelly.
5775:
4728:
4592:
4572:
4507:
4394:
4310:
4289:
2608:
2511:
2036:
1103:
Many involve sugar heated into crystals with subtle differences. Dairy and sugar based include
3741:
1971:
822:, salt, acidic ingredients such as lemon juice, and spices and other flavoring agents such as
595:), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes;
4777:
4091:
4043:
3798:
3768:
3714:
3675:
2707:
2515:
1862:
1026:
886:
797:
5030:
4155:
3643:
3430:
2340:
Also in the 20th century, sweet dishes from the kitchen, such as freshly prepared pastries,
5571:
2750:
1323:
are made by shaving a block of ice and adding flavored syrup or juice to the ice shavings.
1030:
441:
4244:
3148:
2213:
1696:
1273:
are a deep-fried and sugared dough that is eaten as dessert or a snack in many countries.
1221:
8:
5703:
4995:
4173:
3129:
2765:
2468:
has been described as a "trademark dessert". Several desserts in Chile are prepared with
1304:
752:
482:
4758:
4754:
4370:
4236:
155:
5576:
5399:
5010:
4977:
1349:
is a
Japanese jellied dessert. In English-speaking countries, many dessert recipes are
1142:
1078:
1022:
980:. On the other hand, custards are thickened using only eggs and are usually more firm.
309:
5439:
3891:
3864:
2972:
2523:
New Zealand and Australia have a long-standing debate over which country invented the
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4002:
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3747:
3720:
3681:
3649:
3436:
3410:
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3038:
2749:, but the first appearance of "menu" with that culinary meaning is in the much later
2141:
1522:
1471:
1369:
3480:
2713:
2252:(1542), the menus at the end of the book present the meal in four stages : the
588:
is commonly found in dessert courses because of its naturally occurring sweetness).
5732:
5404:
5313:
5267:
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5015:
4990:
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4905:
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4124:
3886:
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3213:
2873:
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2541:
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1657:
1630:, a type of dessert with a layer of a mixture of soft, fresh cheese, eggs and sugar
1526:
1332:
862:
716:
591:
Historically, the dessert course consisted entirely of foods "from the storeroom" (
414:
376:
326:
280:
218:
166:
4207:
3337:
2480:
2445:
1911:
1514:
1505:(fino and amontillado sherry) drunk before the meal, and the red fortified wines (
1242:
4492:
4463:
4458:
4443:
4438:
3950:
3032:
2429:
2229:(departure) of hypocras and wafers, included in ten of the menus; and before the
2129:
2032:
1820:
1502:
1479:
1350:
1132:
1042:
977:
918:
549:
111:
2145:
1001:
are small disks of sweetened dough, similar in composition to a cake. The term "
5765:
5668:
5434:
5252:
5227:
5035:
4957:
3865:"Food Advertising and Marketing Directed at Children and Adolescents in the US"
2524:
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2028:
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815:
724:
682:
506:
463:
458:
300:
285:
151:
5394:
5194:
4265:
1353:
with fruit or whipped cream added. The vegetarian substitute for gelatin is
782:
was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in
393:
5637:
5627:
5528:
5444:
5363:
5338:
5303:
5096:
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4911:
4834:
4138:
3900:
2590:
2546:
2528:
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2316:
2137:
2060:
Bubble tea is famous for its varieties of flavors with bubbles and jellies.
1868:
1747:(a variety of filled Korean pancake) with edible seeds, sugar, and cinnamon
1711:
1676:
1567:
1510:
1494:
1456:
938:
910:
783:
763:
514:
320:
314:
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5429:
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5165:
5066:
5005:
5000:
4932:
4129:
4112:
2573:
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1994:
1771:
1672:
1400:
1358:
1338:
1266:
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1049:
1034:
973:
942:
930:
906:
894:
846:
831:
771:
678:
581:
346:
2392:
are a traditional coconut candy or confectionery found in many parts of
1959:
1387:
or unleavened dough with a high fat content and crispy texture, such as
5632:
5607:
5538:
5493:
5458:
5453:
5419:
5409:
5368:
5358:
5257:
5127:
5106:
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4849:
4016:
3743:
Colombia â Culture Smart!: The Essential Guide to Customs & Culture
3527:
2795:, literally "fat days"), when all foods were allowed, and "lean days" (
2417:
2084:
1801:
1627:
1388:
1342:
1225:
1085:
1018:
954:
819:
290:
238:
5020:
2045:
882:
850:
5742:
5597:
5543:
5498:
5333:
5175:
5170:
5111:
4947:
4942:
4829:
4819:
4473:
3432:
Classic Asian cakes and desserts : quick and delicious favorites
2817:
2815:
2461:
2453:
2312:
2164:
2056:
1942:
1759:
1699:, a rich custard base topped with a contrasting layer of hard caramel
1680:
1553:
1506:
1396:
1384:
1354:
1311:
1294:
1282:
1065:
823:
778:
recipe was published in 1381; The earliest documentation of the term
775:
747:
728:
666:
642:
One of the earliest uses of the term in a culinary context is in the
607:. Sweet dishes from the kitchen, such as freshly prepared pastries,
604:
553:
361:
356:
223:
213:
115:
5353:
4922:
3307:"Bone Deep: Sweet India A Cultural Infatuation with Sugar and Spice"
3218:
3201:
2437:
2275:
336:
5678:
5553:
5523:
5488:
5373:
4927:
4854:
4021:
The Most Excellent Book of Cookery, Livre fort excellent de cuysine
3869:
International Journal of Behavioral Nutrition and Physical Activity
2441:
2433:
2425:
2341:
2233:(sendoff) of wines and spices, included in four of the menus. The
1990:
1926:
1882:
1853:
1839:
1447:
1432:
1258:
1120:
989:
934:
790:
759:
732:
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651:
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608:
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509:
that concludes a meal. The course consists of sweet foods, such as
341:
243:
135:
3677:
Sweet Treats around the World: An Encyclopedia of Food and Culture
3645:
Sweet Treats around the World: An Encyclopedia of Food and Culture
3407:
Sweet Treats around the World: An Encyclopedia of Food and Culture
3369:. Distributed by Lippincott, Philadelphia. M. Evans. p. 171.
2812:
1816:
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269:
131:
127:
91:
67:
3817:
3773:. Bradt Travel Guide Colombia. Bradt Travel Guides. p. 99.
889:, a layered cake filled and topped with a coconut-pecan frosting
5715:
5647:
5508:
5323:
5282:
5262:
5217:
4985:
4869:
4864:
4859:
4839:
4096:. Easy Menu Ethnic Cookbooks (2nd ed.). Ebsco Publishing.
3623:
2421:
2352:, and baked fruits, which had traditionally been served in the
2304:
2296:, and the last course of the meal came to be called âdessertâ.
2168:
2109:
2074:
2049:
1823:
1786:
1530:
1412:
1404:
1392:
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1319:
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228:
162:
119:
103:
32:
3587:
2973:"HERODOTUS iii. DEFINING THE PERSIANS â Encyclopaedia Iranica"
2572:
per gram than other foods. Fresh or cooked fruit with minimal
1265:
are fruit pieces in a thick batter that have been deep fried.
5710:
5518:
5503:
5308:
5277:
5272:
4967:
4937:
4874:
4844:
4814:
4329:
2745:
The word "menus" appropriately describes this section of the
2561:
2449:
2308:
2191:
2176:
2101:
2078:
2070:
2066:
1763:
1452:
1299:
1207:
1179:
1108:
1097:
1093:
1089:
1069:
902:
842:
827:
767:
600:
585:
522:
421:
351:
275:
263:
233:
208:
139:
3953:. Technomic, Inc. September 2012. Retrieved 3 December 2013.
665:
The word "dessert" is most commonly used for this course in
5720:
5688:
5622:
5383:
5232:
4917:
4800:
4379:
1498:
1463:
877:
577:
537:
510:
431:
331:
185:
99:
95:
63:
57:
3575:
3515:
3400:
3398:
2854:
2842:
5612:
3539:
2832:
2830:
2565:
2329:
2187:
2180:
1424:
1408:
811:
561:
123:
71:
4769:
4178:
Arranging the Meal: A History of Table Service in France
2292:
came to be served in their own distinct stage after the
1478:
are a Cantonese specialty and are rarely found in other
1017:, meaning cake. Some examples of this dessert include a
949:. Small-sized cakes have become popular, in the form of
4067:
Brereton, Georgine E.; Ferrier, Janet M., eds. (1981).
3792:
3790:
3599:
3409:. Santa Barbara, California: ABC-CLIO. pp. 60â61.
3395:
2560:
Dessert foods often contain relatively high amounts of
2246:
Petit traicté auquel verrez la maniere de faire cuisine
2015:(yellow coconut) resembles baked desserts in Portugal.
723:
Sweets were fed to the gods in ancient Mesopotamia and
3611:
3551:
2926:
2827:
2221:" is included in three of the twenty-nine menus. The
1249:
topped with almond slivers is one of the most popular
4202:
3708:
3706:
3235:"Alcoholic Sweet Treats Turning Dessert Into a Party"
3075:
2821:
2248:(c. 1536), more widely known from the edition titled
521:. Some cultures sweeten foods that are more commonly
513:, biscuit, ice cream and possibly a beverage such as
3787:
3461:
3063:
3051:
3269:
3177:. Discovery Communications, LLC. 14 November 2007.
2211:as a culinary term appears as early as 1393 in the
631:The term "dessert" originated from the French word
4204:Grimod de La ReyniĂšre, Alexandre-Balthazar-Laurent
4089:
3823:
3703:
2948:. Nourishing Gourmet. 15 June 2009. Archived from
2687:
685:, while it is one of several synonyms, including "
62:Various desserts, including numerous varieties of
4184:]. Translated by Johnson, Julie E. Berkeley:
3719:. Bradt Guides. Bradt Travel Guides. p. 87.
3405:Roufs, Timothy G.; Roufs, Kathleen Smyth (2014).
3338:"The 7 major types of white wines - French Scout"
3257:
2686:
2655:
2276:Dessert in the âClassical Orderâ of table service
1570:, ice cream and cake topped with browned meringue
5788:
3803:. Frommer's Complete Guides. Wiley. p. 31.
2237:was the last cooked course of the meal, but the
1645:with pistachio dust, candied and chocolate drops
1418:
4066:
3669:
3667:
3665:
3509:
3136:
2225:comes near the end of the meal, but before the
2163:In Ukraine and Russia, breakfast foods such as
766:spread its use. Europeans began to manufacture
2672:
2670:
1804:, a pastry shell with a lemon-flavored filling
4785:
4395:
4015:
3533:
2904:"Pudding vs. Dessert: The Same But Different"
1675:, made with coconut milk and set with either
1391:. Pastries are often flavored or filled with
483:
3907:
3662:
2970:
2752:Nouveau Dictionnaire de lâAcadĂ©mie françoise
2104:is often served on Indian festivals such as
1714:, a pastry originating from Guangzhou, China
1470:served as a dessert at the end of a meal in
3800:Frommer's Ecuador and the Galapagos Islands
3163:
3096:"Happy Pi Day! 8 Notable Pi(e)s in History"
2758:
2667:
2531:, who visited both countries in the 1920s.
2356:, came to be included among the desserts.
1119:. They are multiple forms of egg and sugar
983:
4792:
4778:
4402:
4388:
3673:
3641:
3404:
2946:"Lessons From History: Fruit is a Dessert"
2311:; and, beginning in the mid-18th century,
2264:(meat or fowl "roasted" in dry heat), and
490:
476:
56:
4128:
3890:
3880:
3829:
3796:
3304:
3217:
2682:Trésor de la langue française informatisé
2001:dessert eaten in several Asian countries.
1361:is also most commonly made with gelatin.
1156:represents the range of Indian desserts.
856:
4235:
4172:
4110:
3944:Top desserts ordered in restaurants 2012
3629:
3617:
3605:
3593:
3581:
3569:
3557:
3545:
3435:. Singapore: Periplus. 2003. p. 3.
3034:The Oxford Companion to Sugar and Sweets
2860:
2848:
2836:
2494:. Desserts consumed in Colombia include
2384:
2284:became the first stage of the meal, the
2202:
2123:
2055:
2044:
1989:
1451:
1368:
1298:
1241:
1152:Mithai, derived from the Sanskrit word '
1073:
881:
710:
4308:
4288:Dodge, Abigail J.; et al. (2002).
4251:
4209:Almanach des Gourmands, troisiÚme année
4090:Burckhardt, A.L.; Germaine, E. (2004).
3992:
3965:"5 Easy To Make, Good for You Desserts"
3712:
3521:
3093:
3081:
3037:. Oxford University Press. April 2015.
2781:
2614:List of Bangladeshi sweets and desserts
2241:was the true final course of the meal.
703:and some other Commonwealth countries.
619:, and baked fruits, were served in the
14:
5789:
4216:
3739:
3491:from the original on 21 September 2017
3467:
3362:
3344:from the original on 27 September 2007
3128:. Crazy About Cupcakes. Archived from
3069:
3057:
2932:
2741:
2739:
2644:List of Sri Lankan sweets and desserts
2396:, made with eggs and shredded coconut.
2330:Changes in the 19th and 20th centuries
2260:(foods boiled or simmered "in pots"),
849:-flavored, for example an iced coffee
4773:
4383:
4287:
4219:Sweet Invention: A History of Dessert
4145:
4041:
3956:
3862:
3840:. About.com Inventors. Archived from
3766:
3572:, pp. 3, 10, 30, 81, 82, 87, 88.
3305:AHLUWALIA, DEEPI (26 December 2018).
3275:
3263:
3232:
3199:
3118:
2724:from the original on 27 February 2021
2639:List of Pakistani sweets and desserts
2381:List of Brazilian sweets and desserts
2377:List of Argentine sweets and desserts
5771:
4336:
4221:. Chicago IL: Chicago Review Press.
3971:from the original on 25 October 2012
3925:from the original on 16 October 2012
3449:from the original on 14 January 2023
3383:from the original on 14 January 2023
3317:from the original on 7 November 2022
3233:Emoff, Katherine (21 October 2014).
3181:from the original on 25 October 2012
3106:from the original on 31 January 2016
2983:from the original on 29 January 2019
2708:participating institution membership
2502:, flan, candies and various sweets.
2448:. Local common fruits are turned in
2194:, a Dutch coffee and caramel sweet.
1954:
1407:. Pastries are sometimes eaten with
933:or other icings, and decorated with
646:(1393), which includes a course of "
2736:
2512:List of desserts § New Zealand
1729:, a small pastry with a filling of
1251:sweets from the Indian subcontinent
24:
4281:
3835:
3335:
2624:List of Indian sweets and desserts
2432:(cheese with a guava jam known as
2041:List of Indian sweets and desserts
1147:
532:can apply to many sweets, such as
27:Sweet course that concludes a meal
25:
5818:
5726:Lists of food and beverage topics
4533:Australian Aboriginal sweet foods
4019:; Tomasik, Timothy, eds. (2014).
3674:Roufs, T.G.; Roufs, K.S. (2014).
3642:Roufs, T.G.; Roufs, K.S. (2014).
3147:. Digital History. Archived from
3142:
2884:from the original on 22 July 2015
2768:'s use of "Twice-sod simplicity!
2516:List of desserts § Australia
2428:(coconut truffles and clove) and
957:, an example of which can be the
727:and other ancient civilizations.
5770:
5761:
5760:
4753:
4742:
4741:
4516:
4362:
4345:
3962:
3294:. Oxford University Press. 2009.
3013:from the original on 7 July 2017
2914:from the original on 18 May 2022
2720:. Merriam-Webster Incorporated.
2596:
2472:, (caramelized milk), including
2370:
2359:
2268:(departure from the table). The
2094:
1958:
1934:
1919:
1904:
1889:
1875:
1861:
1846:
1831:
1809:
1794:
1779:
1752:
1737:
1719:
1704:
1688:
1665:
1650:
1635:
1620:
1605:
1590:
1575:
1560:
1546:
1190:
1178:
192:
161:
150:
4294:. Simon & Schuster Source.
4146:Drzal, Dawn (2 December 2011).
3993:Adamson, Melitta Weiss (2004).
3937:
3856:
3760:
3733:
3694:
3635:
3473:
3423:
3356:
3329:
3298:
3281:
3226:
3193:
3087:
3025:
2995:
2964:
2938:
2411:prepared using sugar cane, and
2250:Livre fort excellent de cuisine
1856:, a type of cake containing rum
1005:" is a derivation of Latin for
4186:University of California Press
3824:Burckhardt & Germaine 2004
3094:Newcomb, Tim (13 March 2012).
3003:"Internet History Sourcebooks"
2896:
2866:
2656:Notes, references, and sources
2052:in Johor Bahru Shopping Centre
1441:
1345:are Chinese jellied desserts.
1092:, sweets or lollies, features
804:
660:
13:
1:
3863:Story, Mary (February 2004).
3716:Chile: The Bradt Travel Guide
3363:Wilson, Ellen Gibson (1971).
3200:Brien, Donna Lee (May 2012).
2806:
2527:. The pavlova is named after
1419:Pies, cobblers, and clafoutis
1231:
1059:
1013:" is a dutch diminuitive for
715:The spread of sugarcane from
4409:
2555:
2436:). Peanuts are used to make
1950:
1438:filling before being baked.
1210:are two of the most popular
1126:
626:
7:
5738:Outline of food preparation
3510:Brereton & Ferrier 1981
2629:List of Indonesian desserts
2579:
1929:, a rice cake with toppings
1519:Muscat de Beaumes-de-Venise
1364:
1214:in the Indian subcontinent.
1159:
1100:as a principal ingredient.
964:
10:
5823:
4093:Cooking the Australian Way
3986:
3536:, pp. 210â27, 238â48.
2822:Grimod de La ReyniĂšre 1805
2718:Merriam-Webster Dictionary
2509:
2505:
2374:
2363:
2244:In the later printed book
2022:
1536:
1480:regional cuisines of China
1445:
1422:
1376:
1330:
1326:
1280:
1238:List of doughnut varieties
1235:
1163:
1140:
1063:
987:
959:Portuguese "bolo de arroz"
917:. They may be filled with
875:
860:
841:Desserts can contain many
706:
29:
5756:
5661:
5585:
5552:
5467:
5382:
5296:
5158:
5120:
5054:
4976:
4888:
4807:
4799:
4737:
4721:
4525:
4514:
4426:
4417:
4117:Health Education Research
3746:. Kuperard. p. 132.
3534:Albala & Tomasik 2014
3291:Oxford English Dictionary
2695:Oxford English Dictionary
2568:and, as a result, higher
2534:
2420:(chocolate fudge balls),
2366:List of American desserts
2288:became the second stage,
2256:(entrance to the table),
2197:
2119:
2005:
1276:
826:, coffee, peanut butter,
146:
86:
78:
55:
5138:Eating utensil etiquette
4315:. Simon & Schuster.
4309:Mesnier, Roland (2004).
4217:Krondl, Michael (2011).
3680:. ABC-CLIO. p. 44.
3366:A West African cook book
2660:
2649:List of Turkish desserts
2634:List of Italian desserts
2576:or fat is an exception.
2171:or oladi (pancake), and
2025:List of Chinese desserts
1941:Chocolate carriage with
1489:
984:Small cakes and pastries
871:
814:such as butter or lard,
40:Dessert (disambiguation)
31:Not to be confused with
5802:16th-century neologisms
4266:10.1484/J.FOOD.5.115341
4148:"How We Got to Dessert"
4111:Charlton, Anne (2005).
3949:7 December 2013 at the
3648:. ABC-CLIO. p. 8.
3485:www.bubbleteasupply.com
3007:sourcebooks.fordham.edu
2700:Oxford University Press
2018:
5026:Service à la française
4241:Larousse Gastronomique
4042:Bloom, Carole (2006).
3995:Food in Medieval Times
3838:"History of Ice Cream"
3797:Greenspan, E. (2011).
3632:, p. 31, 85, 108.
2878:The Septic's Companion
2609:List of dessert sauces
2397:
2305:dry biscuits (cookies)
2160:
2061:
2053:
2037:Middle Eastern cuisine
2002:
1459:
1374:
1308:
1254:
1082:
890:
857:Varieties and elements
739:whilst serving in the
720:
597:dry biscuits (cookies)
4901:Apéritif and digestif
4503:Pies, tarts and flans
3882:10.1186/1479-5868-1-3
3596:, p. 41, 81, 96.
2977:www.iranicaonline.org
2874:"Eating and Drinking"
2388:
2203:Early use of the term
2127:
2059:
2048:
1993:
1770:, often with a sweet
1455:
1415:as a breakfast food.
1372:
1302:
1245:
1077:
1027:chocolate chip cookie
887:German chocolate cake
885:
798:Industrial Revolution
714:
5572:Online food ordering
4174:Flandrin, Jean-Louis
4069:Le Menagier de Paris
3915:"About Food Network"
3713:Burford, T. (2005).
3481:"Bubble Tea History"
3171:"Baking Flour Facts"
2775:Love's Labour's Lost
2407:is a Bolivian sweet
1679:and corn starch, or
1373:Croissants au beurre
1031:Commonwealth English
442:History of breakfast
38:For other uses, see
5185:Korean table d'hĂŽte
4996:Conveyor belt sushi
3740:Cathey, K. (2011).
3524:, pp. 239â244.
3132:on 2 December 2014.
2863:, pp. 61, 104.
2787:In accordance with
2698:(Online ed.).
2424:(a coconut sweet),
2186:In the Netherlands
1914:, a type of custard
1789:cream cheese square
1009:, while the term "
753:Indian subcontinent
605:ices and ice creams
180:Part of a series on
52:
5577:Virtual restaurant
5400:Blue-plate special
5031:Service Ă la russe
5011:Full-course dinner
4312:Dessert University
4245:Librairie Larousse
4152:The New York Times
4130:10.1093/her/cyh030
3767:Woods, S. (2012).
3584:, pp. 33, 34.
3512:, pp. 182â84.
3336:Breton, FĂ©licien.
2971:electricpulp.com.
2851:, p. 31, 108.
2789:church regulations
2764:See, for example,
2545:companies such as
2398:
2161:
2062:
2054:
2003:
1970:. You can help by
1762:, fine strands of
1460:
1375:
1309:
1255:
1143:Types of chocolate
1083:
1023:shortbread biscuit
891:
737:Helmuth von Moltke
721:
310:Full-course dinner
167:Media: Dessert
48:
5784:
5783:
5349:Instant breakfast
5329:Emergency rations
5077:Food presentation
5046:Table reservation
4767:
4766:
4237:Montagné, Prosper
4228:978-1-55652-954-2
4212:. Paris: Maradan.
4160:on 1 January 2022
4103:978-0-8225-1697-2
4059:978-0-7645-7645-4
4023:. Totnes, Devon:
3810:978-1-118-10032-5
3780:978-1-84162-364-1
3753:978-1-85733-549-1
3726:978-1-84162-076-3
3687:978-1-61069-221-2
3655:978-1-61069-221-2
3548:, pp. 69â70.
3416:978-1-61069-221-2
3145:"Food in America"
3126:"Cupcake History"
3044:978-0-19-931362-4
2952:on 20 August 2015
2935:, pp. 6, 16.
2755:, 1718, p. II:50.
2706:(Subscription or
2542:Ice cream parlors
2452:and used to make
2214:MĂ©nagier de Paris
1988:
1987:
1838:An assortment of
1712:Egg custard tarts
1523:alcohol by volume
1472:Cantonese cuisine
644:Menagier de Paris
500:
499:
175:
174:
156:Cookbook: Dessert
16:(Redirected from
5814:
5774:
5773:
5764:
5763:
5733:Meal preparation
5405:Combination meal
5314:Convenience food
4963:Meal replacement
4825:Second breakfast
4794:
4787:
4780:
4771:
4770:
4757:
4745:
4744:
4520:
4420:List of desserts
4404:
4397:
4390:
4381:
4380:
4375:
4367:
4366:
4365:
4358:
4350:
4349:
4348:
4338:
4326:
4305:
4277:
4260:(2â3): 223â247.
4254:Food and History
4248:
4232:
4213:
4199:
4182:LâOrdre des mets
4169:
4167:
4165:
4159:
4154:. Archived from
4142:
4132:
4107:
4086:
4063:
4038:
4012:
3997:. Westport, CT:
3981:
3980:
3978:
3976:
3960:
3954:
3941:
3935:
3934:
3932:
3930:
3921:. Food Network.
3919:Food Network.com
3911:
3905:
3904:
3894:
3884:
3860:
3854:
3853:
3851:
3849:
3833:
3827:
3821:
3815:
3814:
3794:
3785:
3784:
3764:
3758:
3757:
3737:
3731:
3730:
3710:
3701:
3698:
3692:
3691:
3671:
3660:
3659:
3639:
3633:
3627:
3621:
3615:
3609:
3603:
3597:
3591:
3585:
3579:
3573:
3567:
3561:
3555:
3549:
3543:
3537:
3531:
3525:
3519:
3513:
3507:
3501:
3500:
3498:
3496:
3477:
3471:
3465:
3459:
3458:
3456:
3454:
3427:
3421:
3420:
3402:
3393:
3392:
3390:
3388:
3360:
3354:
3353:
3351:
3349:
3333:
3327:
3326:
3324:
3322:
3302:
3296:
3295:
3285:
3279:
3273:
3267:
3261:
3255:
3254:
3252:
3250:
3245:on 18 March 2015
3241:. Archived from
3230:
3224:
3223:
3221:
3197:
3191:
3190:
3188:
3186:
3167:
3161:
3160:
3158:
3156:
3140:
3134:
3133:
3122:
3116:
3115:
3113:
3111:
3091:
3085:
3079:
3073:
3067:
3061:
3055:
3049:
3048:
3029:
3023:
3022:
3020:
3018:
2999:
2993:
2992:
2990:
2988:
2968:
2962:
2961:
2959:
2957:
2942:
2936:
2930:
2924:
2923:
2921:
2919:
2900:
2894:
2893:
2891:
2889:
2870:
2864:
2858:
2852:
2846:
2840:
2834:
2825:
2819:
2800:
2785:
2779:
2762:
2756:
2743:
2734:
2733:
2731:
2729:
2711:
2703:
2691:
2674:
2604:List of desserts
2586:Chinese desserts
2500:tres leches cake
2413:helado de canela
2354:entremets course
2262:services de rost
2175:are served with
2098:
1983:
1980:
1962:
1955:
1945:on waffle cookie
1938:
1923:
1908:
1896:Homemade banana
1893:
1879:
1865:
1850:
1835:
1813:
1798:
1783:
1756:
1741:
1723:
1708:
1692:
1669:
1658:Chocolate mousse
1654:
1639:
1624:
1609:
1594:
1579:
1564:
1550:
1542:Dessert examples
1351:based on gelatin
1333:Gelatin desserts
1194:
1182:
863:List of desserts
621:entremets course
492:
485:
478:
385:Related concepts
377:Meal preparation
281:Combination meal
219:Second breakfast
196:
177:
176:
165:
154:
60:
53:
51:
47:
43:
36:
21:
5822:
5821:
5817:
5816:
5815:
5813:
5812:
5811:
5787:
5786:
5785:
5780:
5752:
5657:
5581:
5557:
5548:
5463:
5387:
5378:
5292:
5159:Regional styles
5154:
5116:
5072:Eating utensils
5050:
4972:
4890:
4884:
4803:
4798:
4768:
4763:
4733:
4717:
4521:
4512:
4464:Frozen desserts
4459:Fruit preserves
4422:
4413:
4408:
4378:
4368:
4363:
4361:
4351:
4346:
4344:
4341:
4337:sister projects
4334:at Knowledge's
4323:
4302:
4284:
4282:Further reading
4229:
4196:
4163:
4161:
4104:
4083:
4073:Clarendon Press
4060:
4048:. Hoboken, NJ:
4035:
4009:
3999:Greenwood Press
3989:
3984:
3974:
3972:
3963:Goff, Corinne.
3961:
3957:
3951:Wayback Machine
3942:
3938:
3928:
3926:
3913:
3912:
3908:
3861:
3857:
3847:
3845:
3844:on 19 July 2012
3834:
3830:
3822:
3818:
3811:
3795:
3788:
3781:
3765:
3761:
3754:
3738:
3734:
3727:
3711:
3704:
3699:
3695:
3688:
3672:
3663:
3656:
3640:
3636:
3628:
3624:
3616:
3612:
3604:
3600:
3592:
3588:
3580:
3576:
3568:
3564:
3556:
3552:
3544:
3540:
3532:
3528:
3520:
3516:
3508:
3504:
3494:
3492:
3479:
3478:
3474:
3466:
3462:
3452:
3450:
3443:
3429:
3428:
3424:
3417:
3403:
3396:
3386:
3384:
3377:
3361:
3357:
3347:
3345:
3334:
3330:
3320:
3318:
3303:
3299:
3287:
3286:
3282:
3274:
3270:
3262:
3258:
3248:
3246:
3231:
3227:
3219:10.5204/mcj.475
3198:
3194:
3184:
3182:
3169:
3168:
3164:
3154:
3152:
3143:Mintz, Steven.
3141:
3137:
3124:
3123:
3119:
3109:
3107:
3092:
3088:
3080:
3076:
3068:
3064:
3056:
3052:
3045:
3031:
3030:
3026:
3016:
3014:
3001:
3000:
2996:
2986:
2984:
2969:
2965:
2955:
2953:
2944:
2943:
2939:
2931:
2927:
2917:
2915:
2908:The Spruce Eats
2902:
2901:
2897:
2887:
2885:
2872:
2871:
2867:
2859:
2855:
2847:
2843:
2835:
2828:
2820:
2813:
2809:
2804:
2803:
2786:
2782:
2763:
2759:
2744:
2737:
2727:
2725:
2712:
2705:
2675:
2668:
2663:
2658:
2653:
2599:
2582:
2558:
2537:
2518:
2508:
2491:arroz con leche
2430:Romeu e Julieta
2383:
2373:
2368:
2362:
2332:
2278:
2254:entree de table
2205:
2200:
2130:Turkish cuisine
2122:
2117:
2116:
2115:
2114:
2113:
2099:
2043:
2033:Iranian cuisine
2021:
2008:
1984:
1978:
1975:
1968:needs expansion
1953:
1946:
1939:
1930:
1924:
1915:
1909:
1900:
1894:
1885:
1880:
1871:
1866:
1857:
1851:
1842:
1836:
1827:
1814:
1805:
1799:
1790:
1784:
1775:
1757:
1748:
1742:
1733:
1724:
1715:
1709:
1700:
1695:Preparation of
1693:
1684:
1670:
1661:
1655:
1646:
1640:
1631:
1625:
1616:
1610:
1601:
1595:
1586:
1580:
1571:
1565:
1556:
1551:
1539:
1503:fortified wines
1492:
1450:
1444:
1435:
1423:Main articles:
1421:
1381:
1367:
1335:
1329:
1303:Kulfi inside a
1297:
1281:Main articles:
1279:
1240:
1234:
1218:
1217:
1216:
1215:
1200:
1199:
1198:
1195:
1187:
1186:
1183:
1172:
1164:Main articles:
1162:
1150:
1148:Mithai (sweets)
1145:
1133:Theobroma cacao
1129:
1079:Valentine's Day
1072:
1064:Main articles:
1062:
992:
986:
967:
919:fruit preserves
880:
874:
865:
859:
807:
709:
663:
629:
496:
299:Components and
171:
74:
49:
44:
37:
30:
28:
23:
22:
15:
12:
11:
5:
5820:
5810:
5809:
5807:Courses (food)
5804:
5799:
5782:
5781:
5779:
5778:
5768:
5757:
5754:
5753:
5751:
5750:
5745:
5740:
5735:
5730:
5729:
5728:
5718:
5713:
5708:
5707:
5706:
5696:
5691:
5686:
5681:
5676:
5671:
5669:Coffee culture
5665:
5663:
5659:
5658:
5656:
5655:
5650:
5645:
5640:
5635:
5630:
5625:
5620:
5615:
5610:
5605:
5600:
5595:
5589:
5587:
5583:
5582:
5580:
5579:
5574:
5569:
5563:
5561:
5550:
5549:
5547:
5546:
5541:
5536:
5531:
5526:
5521:
5516:
5511:
5506:
5501:
5496:
5491:
5486:
5485:
5484:
5473:
5471:
5469:Communal meals
5465:
5464:
5462:
5461:
5456:
5451:
5442:
5437:
5435:Suspended meal
5432:
5427:
5422:
5417:
5412:
5407:
5402:
5397:
5391:
5389:
5380:
5379:
5377:
5376:
5371:
5366:
5361:
5356:
5351:
5346:
5341:
5336:
5331:
5326:
5321:
5316:
5311:
5306:
5300:
5298:
5294:
5293:
5291:
5290:
5285:
5280:
5275:
5270:
5265:
5260:
5255:
5253:Rice and three
5250:
5245:
5240:
5235:
5230:
5228:Meat and three
5225:
5220:
5211:
5206:
5197:
5192:
5187:
5178:
5173:
5168:
5162:
5160:
5156:
5155:
5153:
5152:
5147:
5142:
5141:
5140:
5130:
5124:
5122:
5118:
5117:
5115:
5114:
5109:
5104:
5099:
5094:
5089:
5084:
5079:
5074:
5069:
5064:
5058:
5056:
5052:
5051:
5049:
5048:
5043:
5038:
5036:Silver service
5033:
5028:
5023:
5018:
5013:
5008:
5003:
4998:
4993:
4988:
4982:
4980:
4974:
4973:
4971:
4970:
4965:
4960:
4955:
4950:
4945:
4940:
4935:
4930:
4925:
4920:
4915:
4908:
4903:
4897:
4895:
4886:
4885:
4883:
4882:
4877:
4872:
4867:
4862:
4857:
4852:
4847:
4842:
4837:
4832:
4827:
4822:
4817:
4811:
4809:
4805:
4804:
4797:
4796:
4789:
4782:
4774:
4765:
4764:
4762:
4761:
4751:
4738:
4735:
4734:
4732:
4731:
4729:Dessert sauces
4725:
4723:
4719:
4718:
4716:
4715:
4710:
4705:
4700:
4695:
4690:
4685:
4680:
4675:
4670:
4665:
4660:
4655:
4650:
4645:
4640:
4635:
4630:
4625:
4620:
4615:
4610:
4605:
4600:
4595:
4590:
4585:
4580:
4575:
4570:
4565:
4560:
4555:
4550:
4545:
4540:
4535:
4529:
4527:
4523:
4522:
4515:
4513:
4511:
4510:
4505:
4500:
4495:
4490:
4489:
4488:
4487:
4486:
4481:
4471:
4461:
4456:
4451:
4446:
4441:
4436:
4430:
4428:
4424:
4423:
4418:
4415:
4414:
4407:
4406:
4399:
4392:
4384:
4377:
4376:
4374:from Wikibooks
4359:
4330:
4328:
4327:
4321:
4306:
4300:
4283:
4280:
4279:
4278:
4249:
4233:
4227:
4214:
4200:
4195:978-0520238855
4194:
4170:
4143:
4123:(6): 656â664.
4108:
4102:
4087:
4081:
4064:
4058:
4039:
4034:978-1903018965
4033:
4025:Prospect Books
4013:
4007:
3988:
3985:
3983:
3982:
3955:
3936:
3906:
3855:
3836:Bellis, Mary.
3828:
3816:
3809:
3786:
3779:
3770:Bradt Colombia
3759:
3752:
3732:
3725:
3702:
3693:
3686:
3661:
3654:
3634:
3622:
3610:
3608:, p. 104.
3598:
3586:
3574:
3562:
3550:
3538:
3526:
3514:
3502:
3472:
3460:
3441:
3422:
3415:
3394:
3375:
3355:
3328:
3311:life and thyme
3297:
3280:
3268:
3256:
3225:
3192:
3162:
3151:on 12 May 2013
3135:
3117:
3086:
3074:
3062:
3050:
3043:
3024:
2994:
2963:
2937:
2925:
2895:
2865:
2853:
2841:
2839:, p. 422.
2826:
2810:
2808:
2805:
2802:
2801:
2780:
2757:
2735:
2665:
2664:
2662:
2659:
2657:
2654:
2652:
2651:
2646:
2641:
2636:
2631:
2626:
2621:
2616:
2611:
2606:
2600:
2598:
2595:
2594:
2593:
2588:
2581:
2578:
2570:calorie counts
2557:
2554:
2536:
2533:
2507:
2504:
2496:dulce de leche
2401:Dulce de leche
2372:
2369:
2361:
2358:
2331:
2328:
2277:
2274:
2270:issue de table
2266:issue de table
2204:
2201:
2199:
2196:
2132:desserts like
2121:
2118:
2106:Raksha Bandhan
2100:
2093:
2092:
2091:
2090:
2089:
2020:
2017:
2013:cocada amarela
2007:
2004:
1986:
1985:
1965:
1963:
1952:
1949:
1948:
1947:
1940:
1933:
1931:
1925:
1918:
1916:
1910:
1903:
1901:
1895:
1888:
1886:
1881:
1874:
1872:
1867:
1860:
1858:
1852:
1845:
1843:
1837:
1830:
1828:
1815:
1808:
1806:
1800:
1793:
1791:
1785:
1778:
1776:
1758:
1751:
1749:
1743:
1736:
1734:
1731:red bean paste
1727:Gyeongju bread
1725:
1718:
1716:
1710:
1703:
1701:
1694:
1687:
1685:
1671:
1664:
1662:
1656:
1649:
1647:
1641:
1634:
1632:
1626:
1619:
1617:
1613:Bananas Foster
1611:
1604:
1602:
1596:
1589:
1587:
1581:
1574:
1572:
1566:
1559:
1557:
1552:
1545:
1543:
1538:
1535:
1491:
1488:
1446:Main article:
1443:
1440:
1429:Cobbler (food)
1420:
1417:
1377:Main article:
1366:
1363:
1328:
1325:
1278:
1275:
1233:
1230:
1202:
1201:
1196:
1189:
1188:
1184:
1177:
1176:
1175:
1174:
1173:
1161:
1158:
1149:
1146:
1128:
1125:
1088:, also called
1061:
1058:
988:Main article:
985:
982:
966:
963:
923:dessert sauces
876:Main article:
873:
870:
858:
855:
806:
803:
741:Ottoman Empire
731:mentions that
708:
705:
701:United Kingdom
662:
659:
628:
625:
498:
497:
495:
494:
487:
480:
472:
469:
468:
467:
466:
461:
456:
449:
444:
439:
434:
429:
424:
419:
418:
417:
407:
402:
397:
387:
386:
382:
381:
380:
379:
374:
369:
364:
359:
354:
349:
344:
339:
334:
329:
324:
317:
312:
304:
303:
296:
295:
294:
293:
288:
283:
278:
273:
266:
261:
256:
251:
246:
241:
236:
231:
226:
221:
216:
211:
203:
202:
198:
197:
189:
188:
182:
181:
173:
172:
170:
169:
158:
147:
144:
143:
88:
84:
83:
80:
76:
75:
61:
26:
9:
6:
4:
3:
2:
5819:
5808:
5805:
5803:
5800:
5798:
5795:
5794:
5792:
5777:
5769:
5767:
5759:
5758:
5755:
5749:
5746:
5744:
5741:
5739:
5736:
5734:
5731:
5727:
5724:
5723:
5722:
5719:
5717:
5714:
5712:
5709:
5705:
5702:
5701:
5700:
5697:
5695:
5694:Culinary arts
5692:
5690:
5687:
5685:
5682:
5680:
5677:
5675:
5672:
5670:
5667:
5666:
5664:
5660:
5654:
5651:
5649:
5646:
5644:
5641:
5639:
5636:
5634:
5631:
5629:
5626:
5624:
5621:
5619:
5616:
5614:
5611:
5609:
5606:
5604:
5601:
5599:
5596:
5594:
5591:
5590:
5588:
5586:Places to eat
5584:
5578:
5575:
5573:
5570:
5568:
5567:Food delivery
5565:
5564:
5562:
5560:
5559:food delivery
5555:
5551:
5545:
5542:
5540:
5537:
5535:
5532:
5530:
5527:
5525:
5522:
5520:
5517:
5515:
5512:
5510:
5507:
5505:
5502:
5500:
5497:
5495:
5492:
5490:
5487:
5483:
5482:State banquet
5480:
5479:
5478:
5475:
5474:
5472:
5470:
5466:
5460:
5457:
5455:
5452:
5450:
5446:
5443:
5441:
5438:
5436:
5433:
5431:
5428:
5426:
5423:
5421:
5418:
5416:
5413:
5411:
5408:
5406:
5403:
5401:
5398:
5396:
5393:
5392:
5390:
5385:
5381:
5375:
5372:
5370:
5367:
5365:
5362:
5360:
5357:
5355:
5352:
5350:
5347:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5327:
5325:
5322:
5320:
5317:
5315:
5312:
5310:
5307:
5305:
5302:
5301:
5299:
5295:
5289:
5286:
5284:
5281:
5279:
5276:
5274:
5271:
5269:
5266:
5264:
5261:
5259:
5256:
5254:
5251:
5249:
5248:Pu pu platter
5246:
5244:
5241:
5239:
5236:
5234:
5231:
5229:
5226:
5224:
5221:
5219:
5215:
5212:
5210:
5207:
5205:
5201:
5198:
5196:
5193:
5191:
5190:Bandeja paisa
5188:
5186:
5182:
5179:
5177:
5174:
5172:
5169:
5167:
5164:
5163:
5161:
5157:
5151:
5150:Waiting staff
5148:
5146:
5143:
5139:
5136:
5135:
5134:
5133:Table manners
5131:
5129:
5126:
5125:
5123:
5119:
5113:
5110:
5108:
5105:
5103:
5102:Table setting
5100:
5098:
5095:
5093:
5090:
5088:
5085:
5083:
5080:
5078:
5075:
5073:
5070:
5068:
5065:
5063:
5060:
5059:
5057:
5053:
5047:
5044:
5042:
5039:
5037:
5034:
5032:
5029:
5027:
5024:
5022:
5019:
5017:
5014:
5012:
5009:
5007:
5004:
5002:
4999:
4997:
4994:
4992:
4989:
4987:
4984:
4983:
4981:
4979:
4978:Table service
4975:
4969:
4966:
4964:
4961:
4959:
4956:
4954:
4951:
4949:
4946:
4944:
4941:
4939:
4936:
4934:
4931:
4929:
4926:
4924:
4921:
4919:
4916:
4914:
4913:
4909:
4907:
4906:Hors d'oeuvre
4904:
4902:
4899:
4898:
4896:
4894:
4887:
4881:
4878:
4876:
4873:
4871:
4868:
4866:
4863:
4861:
4858:
4856:
4853:
4851:
4848:
4846:
4843:
4841:
4838:
4836:
4833:
4831:
4828:
4826:
4823:
4821:
4818:
4816:
4813:
4812:
4810:
4806:
4802:
4795:
4790:
4788:
4783:
4781:
4776:
4775:
4772:
4760:
4756:
4752:
4750:
4749:
4740:
4739:
4736:
4730:
4727:
4726:
4724:
4720:
4714:
4711:
4709:
4706:
4704:
4701:
4699:
4696:
4694:
4691:
4689:
4686:
4684:
4681:
4679:
4676:
4674:
4671:
4669:
4666:
4664:
4661:
4659:
4656:
4654:
4651:
4649:
4646:
4644:
4641:
4639:
4636:
4634:
4631:
4629:
4626:
4624:
4621:
4619:
4616:
4614:
4611:
4609:
4606:
4604:
4601:
4599:
4596:
4594:
4591:
4589:
4586:
4584:
4581:
4579:
4576:
4574:
4571:
4569:
4566:
4564:
4561:
4559:
4556:
4554:
4551:
4549:
4546:
4544:
4541:
4539:
4536:
4534:
4531:
4530:
4528:
4524:
4519:
4509:
4506:
4504:
4501:
4499:
4496:
4494:
4491:
4485:
4482:
4480:
4477:
4476:
4475:
4472:
4470:
4467:
4466:
4465:
4462:
4460:
4457:
4455:
4452:
4450:
4447:
4445:
4442:
4440:
4437:
4435:
4432:
4431:
4429:
4425:
4421:
4416:
4412:
4405:
4400:
4398:
4393:
4391:
4386:
4385:
4382:
4373:
4372:
4360:
4356:
4355:
4343:
4342:
4339:
4333:
4324:
4322:0-7432-2317-9
4318:
4314:
4313:
4307:
4303:
4301:0-7432-2643-7
4297:
4293:
4292:
4286:
4285:
4275:
4271:
4267:
4263:
4259:
4255:
4250:
4246:
4242:
4238:
4234:
4230:
4224:
4220:
4215:
4211:
4210:
4205:
4201:
4197:
4191:
4187:
4183:
4179:
4175:
4171:
4158:
4153:
4149:
4144:
4140:
4136:
4131:
4126:
4122:
4118:
4114:
4109:
4105:
4099:
4095:
4094:
4088:
4084:
4078:
4074:
4070:
4065:
4061:
4055:
4051:
4047:
4046:
4040:
4036:
4030:
4026:
4022:
4018:
4014:
4010:
4004:
4000:
3996:
3991:
3990:
3970:
3966:
3959:
3952:
3948:
3945:
3940:
3924:
3920:
3916:
3910:
3902:
3898:
3893:
3888:
3883:
3878:
3874:
3870:
3866:
3859:
3843:
3839:
3832:
3826:, p. 53.
3825:
3820:
3812:
3806:
3802:
3801:
3793:
3791:
3782:
3776:
3772:
3771:
3763:
3755:
3749:
3745:
3744:
3736:
3728:
3722:
3718:
3717:
3709:
3707:
3697:
3689:
3683:
3679:
3678:
3670:
3668:
3666:
3657:
3651:
3647:
3646:
3638:
3631:
3630:Flandrin 2007
3626:
3620:, p. 88.
3619:
3618:Flandrin 2007
3614:
3607:
3606:Flandrin 2007
3602:
3595:
3594:Flandrin 2007
3590:
3583:
3582:Flandrin 2007
3578:
3571:
3570:Flandrin 2007
3566:
3560:, p. 71.
3559:
3558:Flandrin 2007
3554:
3547:
3546:Flandrin 2007
3542:
3535:
3530:
3523:
3518:
3511:
3506:
3490:
3486:
3482:
3476:
3470:, p. 37.
3469:
3464:
3448:
3444:
3442:0-7946-0213-4
3438:
3434:
3433:
3426:
3418:
3412:
3408:
3401:
3399:
3382:
3378:
3376:9780380014644
3372:
3368:
3367:
3359:
3343:
3339:
3332:
3316:
3312:
3308:
3301:
3293:
3292:
3284:
3278:, p. 12.
3277:
3272:
3265:
3260:
3244:
3240:
3236:
3229:
3220:
3215:
3211:
3207:
3203:
3196:
3180:
3176:
3172:
3166:
3150:
3146:
3139:
3131:
3127:
3121:
3105:
3101:
3097:
3090:
3084:, p. 89.
3083:
3078:
3072:, p. 26.
3071:
3066:
3060:, p. 13.
3059:
3054:
3046:
3040:
3036:
3035:
3028:
3012:
3008:
3004:
2998:
2982:
2978:
2974:
2967:
2951:
2947:
2941:
2934:
2929:
2913:
2909:
2905:
2899:
2883:
2879:
2875:
2869:
2862:
2861:Flandrin 2007
2857:
2850:
2849:Flandrin 2007
2845:
2838:
2837:Montagné 1938
2833:
2831:
2824:, p. 19.
2823:
2818:
2816:
2811:
2798:
2797:jours maigres
2794:
2790:
2784:
2777:
2776:
2771:
2767:
2761:
2754:
2753:
2748:
2747:Petit traicté
2742:
2740:
2723:
2719:
2715:
2709:
2701:
2697:
2696:
2690:
2684:
2683:
2678:
2673:
2671:
2666:
2650:
2647:
2645:
2642:
2640:
2637:
2635:
2632:
2630:
2627:
2625:
2622:
2620:
2619:List of foods
2617:
2615:
2612:
2610:
2607:
2605:
2602:
2601:
2597:List articles
2592:
2589:
2587:
2584:
2583:
2577:
2575:
2571:
2567:
2563:
2553:
2550:
2548:
2543:
2532:
2530:
2526:
2521:
2517:
2513:
2503:
2501:
2497:
2493:
2492:
2487:
2483:
2482:
2477:
2476:
2471:
2467:
2463:
2459:
2455:
2451:
2447:
2446:pé-de-moleque
2443:
2439:
2435:
2431:
2427:
2423:
2419:
2414:
2410:
2406:
2402:
2395:
2394:Latin America
2391:
2387:
2382:
2378:
2371:South America
2367:
2360:North America
2357:
2355:
2351:
2347:
2343:
2338:
2335:
2327:
2324:
2320:
2318:
2314:
2310:
2306:
2302:
2297:
2295:
2291:
2287:
2283:
2273:
2271:
2267:
2263:
2259:
2255:
2251:
2247:
2242:
2240:
2236:
2232:
2228:
2224:
2220:
2216:
2215:
2210:
2195:
2193:
2189:
2184:
2183:as desserts.
2182:
2178:
2174:
2170:
2166:
2159:
2158:badem tatlısı
2155:
2154:kadayıf dolma
2151:
2150:burma kadayıf
2147:
2143:
2139:
2135:
2131:
2126:
2111:
2107:
2103:
2097:
2088:
2086:
2082:
2080:
2076:
2072:
2068:
2058:
2051:
2047:
2042:
2038:
2034:
2030:
2029:Asian cuisine
2026:
2016:
2014:
2000:
1996:
1992:
1982:
1973:
1969:
1966:This section
1964:
1961:
1957:
1956:
1944:
1937:
1932:
1928:
1922:
1917:
1913:
1907:
1902:
1899:
1892:
1887:
1884:
1878:
1873:
1870:
1864:
1859:
1855:
1849:
1844:
1841:
1834:
1829:
1825:
1822:
1818:
1812:
1807:
1803:
1797:
1792:
1788:
1782:
1777:
1773:
1769:
1765:
1761:
1755:
1750:
1746:
1740:
1735:
1732:
1728:
1722:
1717:
1713:
1707:
1702:
1698:
1691:
1686:
1682:
1678:
1674:
1668:
1663:
1659:
1653:
1648:
1644:
1638:
1633:
1629:
1623:
1618:
1614:
1608:
1603:
1600:
1593:
1588:
1584:
1578:
1573:
1569:
1563:
1558:
1555:
1549:
1544:
1541:
1540:
1534:
1532:
1528:
1524:
1520:
1516:
1515:Pedro Ximénez
1512:
1508:
1504:
1500:
1496:
1495:Dessert wines
1487:
1486:is not used.
1485:
1481:
1477:
1473:
1469:
1465:
1458:
1454:
1449:
1439:
1434:
1430:
1426:
1416:
1414:
1410:
1406:
1402:
1398:
1394:
1390:
1386:
1380:
1371:
1362:
1360:
1356:
1352:
1348:
1344:
1340:
1334:
1324:
1321:
1317:
1313:
1306:
1301:
1296:
1292:
1288:
1284:
1274:
1272:
1268:
1264:
1260:
1252:
1248:
1244:
1239:
1229:
1227:
1223:
1213:
1209:
1205:
1193:
1181:
1171:
1167:
1157:
1155:
1144:
1139:
1136:
1134:
1124:
1122:
1118:
1114:
1110:
1106:
1101:
1099:
1095:
1091:
1087:
1080:
1076:
1071:
1067:
1057:
1055:
1051:
1046:
1044:
1043:type of bread
1040:
1039:North America
1036:
1032:
1028:
1024:
1020:
1016:
1012:
1008:
1004:
1000:
996:
991:
981:
979:
975:
971:
962:
960:
956:
952:
948:
944:
943:anniversaries
940:
936:
932:
929:), iced with
928:
924:
920:
916:
912:
908:
904:
900:
896:
888:
884:
879:
869:
864:
854:
852:
848:
844:
839:
835:
833:
829:
825:
821:
817:
813:
802:
799:
794:
792:
789:
785:
781:
777:
773:
769:
765:
761:
756:
754:
749:
744:
742:
738:
734:
730:
726:
725:ancient India
718:
717:ancient India
713:
704:
702:
698:
694:
690:
689:
684:
683:United States
680:
676:
672:
668:
658:
655:
654:and venison.
653:
649:
645:
640:
638:
634:
624:
622:
618:
614:
610:
606:
602:
598:
594:
589:
587:
583:
579:
575:
571:
567:
563:
559:
555:
551:
547:
543:
539:
535:
531:
526:
524:
520:
516:
512:
508:
504:
493:
488:
486:
481:
479:
474:
473:
471:
470:
465:
464:Table setting
462:
460:
459:Table manners
457:
455:
454:
450:
448:
445:
443:
440:
438:
435:
433:
430:
428:
425:
423:
420:
416:
413:
412:
411:
408:
406:
403:
401:
398:
396:
395:
391:
390:
389:
388:
384:
383:
378:
375:
373:
370:
368:
365:
363:
360:
358:
355:
353:
350:
348:
345:
343:
340:
338:
335:
333:
330:
328:
327:Hors d'oeuvre
325:
323:
322:
318:
316:
313:
311:
308:
307:
306:
305:
302:
298:
297:
292:
289:
287:
284:
282:
279:
277:
274:
272:
271:
267:
265:
262:
260:
257:
255:
252:
250:
247:
245:
242:
240:
237:
235:
232:
230:
227:
225:
222:
220:
217:
215:
212:
210:
207:
206:
205:
204:
200:
199:
195:
191:
190:
187:
184:
183:
179:
178:
168:
164:
159:
157:
153:
149:
148:
145:
141:
137:
133:
129:
125:
121:
117:
113:
109:
105:
101:
97:
93:
89:
85:
81:
77:
73:
69:
65:
59:
54:
46:
41:
34:
19:
5638:Soup kitchen
5628:Picnic table
5529:Soup kitchen
5445:Tasting menu
5440:Table d'hĂŽte
5364:Packed lunch
5339:Field ration
5304:Airline meal
5097:Serving size
5092:PiÚce montée
5055:Presentation
5041:Small plates
4952:
4912:Amuse-bouche
4910:
4835:Coffee break
4808:Common meals
4746:
4410:
4369:
4357:from Commons
4352:
4331:
4311:
4290:
4257:
4253:
4240:
4218:
4208:
4181:
4177:
4162:. Retrieved
4157:the original
4151:
4120:
4116:
4092:
4068:
4044:
4020:
3994:
3973:. Retrieved
3958:
3939:
3927:. Retrieved
3918:
3909:
3872:
3868:
3858:
3846:. Retrieved
3842:the original
3831:
3819:
3799:
3769:
3762:
3742:
3735:
3715:
3696:
3676:
3644:
3637:
3625:
3613:
3601:
3589:
3577:
3565:
3553:
3541:
3529:
3522:Tomasik 2016
3517:
3505:
3495:21 September
3493:. Retrieved
3484:
3475:
3463:
3451:. Retrieved
3431:
3425:
3406:
3385:. Retrieved
3365:
3358:
3346:. Retrieved
3331:
3319:. Retrieved
3310:
3300:
3289:
3283:
3271:
3259:
3247:. Retrieved
3243:the original
3238:
3228:
3209:
3205:
3195:
3183:. Retrieved
3174:
3165:
3153:. Retrieved
3149:the original
3138:
3130:the original
3120:
3108:. Retrieved
3099:
3089:
3082:Adamson 2004
3077:
3065:
3053:
3033:
3027:
3015:. Retrieved
3006:
2997:
2985:. Retrieved
2976:
2966:
2954:. Retrieved
2950:the original
2940:
2928:
2916:. Retrieved
2907:
2898:
2886:. Retrieved
2877:
2868:
2856:
2844:
2796:
2792:
2783:
2778:, IV.ii.22.
2773:
2769:
2760:
2751:
2746:
2726:. Retrieved
2717:
2693:
2680:
2591:Culinary art
2559:
2551:
2547:Food Network
2538:
2529:Anna Pavlova
2522:
2519:
2489:
2485:
2479:
2473:
2469:
2465:
2464:. In Chile,
2412:
2404:
2399:
2339:
2336:
2333:
2325:
2321:
2317:petits fours
2300:
2298:
2279:
2269:
2265:
2261:
2257:
2253:
2249:
2245:
2243:
2238:
2234:
2230:
2226:
2222:
2218:
2212:
2208:
2206:
2185:
2162:
2146:kalburabastı
2142:sĂŒtlĂŒ nuriye
2083:
2063:
2050:Cendol Akaka
2012:
2009:
1976:
1972:adding to it
1967:
1869:Spotted dick
1697:crÚme brûlée
1568:Baked Alaska
1493:
1483:
1475:
1461:
1457:Egg tong sui
1436:
1382:
1336:
1310:
1256:
1222:crÚme brûlée
1219:
1153:
1151:
1131:
1130:
1102:
1084:
1054:Eccles cakes
1047:
1014:
1010:
1006:
1002:
998:
994:
993:
968:
955:petits fours
927:pastry cream
892:
866:
840:
836:
808:
795:
787:
784:Eliza Leslie
779:
764:colonization
757:
745:
722:
719:to the world
696:
692:
686:
664:
656:
647:
643:
641:
636:
632:
630:
592:
590:
529:
527:
515:dessert wine
502:
501:
453:Table d'hĂŽte
451:
392:
366:
321:Amuse-bouche
319:
315:Tasting menu
268:
45:
5748:Tea culture
5643:Street food
5603:Dining room
5449:Degustation
5430:School meal
5415:Free refill
5344:Frozen meal
5268:SmörgÄsbord
5243:Plate lunch
5067:Dining room
5006:Finger food
4991:smörgÄsbord
4933:Main course
4553:Bangladeshi
4017:Albala, Ken
3468:Krondl 2011
3348:21 February
3288:"Biscuit".
3206:M/C Journal
3070:Krondl 2011
3058:Krondl 2011
2933:Krondl 2011
2770:Bis coctus!
2766:Shakespeare
2574:added sugar
2418:brigadeiros
2301:de lâoffice
1995:Grass jelly
1943:raspberries
1683:and gelatin
1673:Coconut bar
1531:Tokaji AszĂș
1517:sherry and
1442:Sweet soups
1359:Marshmallow
1339:Grass jelly
1267:Gulab jamun
1247:Gulab jamun
1050:jaffa cakes
1035:drop cookie
1007:twice-baked
974:corn starch
931:buttercream
805:Ingredients
772:Middle Ages
679:New Zealand
661:Other names
593:de lâoffice
582:fruit salad
574:sweet soups
347:Main course
136:sweet soups
5791:Categories
5633:Restaurant
5608:Food truck
5539:Tableround
5494:Commercium
5459:Value menu
5454:Value meal
5425:Kids' meal
5420:Happy hour
5410:Free lunch
5395:Ă la carte
5388:meal deals
5369:Space food
5359:Ninja diet
5258:Rijsttafel
5195:DastarkhÄn
5128:Dress code
5107:Tablecloth
5087:Nyotaimori
4889:Components
4713:Vietnamese
4708:Venezuelan
4683:Sri Lankan
4638:Portuguese
4603:Indonesian
4164:23 October
4082:0198157487
4071:. Oxford:
4008:0313321477
3975:23 October
3967:. FitDay.
3929:23 October
3848:23 October
3321:7 November
3276:Bloom 2006
3264:Drzal 2011
3185:23 October
3155:18 October
2807:References
2793:jours gras
2728:15 October
2710:required.)
2510:See also:
2454:chocolates
2375:See also:
2364:See also:
2239:boute-hors
2231:boute-hors
2085:Bubble tea
2023:See also:
1999:jelly-like
1802:Lemon tart
1677:tang flour
1628:Cheesecake
1497:are sweet
1389:shortbread
1343:annin tofu
1331:See also:
1307:from India
1236:See also:
1232:Deep-fried
1154:sharkara',
1141:See also:
1086:Confection
1081:chocolates
1060:Confection
1019:ginger nut
861:See also:
699:", in the
681:, and the
633:desservir,
554:ice creams
394:Ă la carte
291:Value meal
286:Kids' meal
116:ice creams
90:Numerous (
87:Variations
5743:Salumeria
5598:Cafeteria
5544:Tea party
5499:Dining in
5334:Fast food
5176:Cicchetti
5171:Antipasto
5112:Tableware
5062:Al fresco
4948:Entremets
4943:Side dish
4830:Elevenses
4820:Breakfast
4693:Taiwanese
4673:Slovenian
4658:Norwegian
4633:Pakistani
4558:Brazilian
4543:Argentine
4526:By region
4474:Ice cream
4454:Doughnuts
4274:1780-3187
4243:. Paris:
4176:(2007) .
3017:7 October
2987:7 October
2714:"Dessert"
2689:"dessert"
2677:"dessert"
2556:Nutrition
2462:ice cream
2426:beijinhos
2405:Tawa tawa
2342:meringues
2290:entremets
2217:, where "
2207:The word
2165:nalysnyky
1979:July 2015
1951:By region
1760:Kkultarae
1681:agar agar
1554:Apple pie
1527:Sauternes
1397:chocolate
1385:croissant
1355:agar agar
1312:Ice cream
1305:matka pot
1295:Shave ice
1283:Ice cream
1127:Chocolate
1121:meringues
1066:Chocolate
947:birthdays
901:or fresh
824:chocolate
776:apple pie
762:and then
748:sugarcane
729:Herodotus
667:Australia
627:Etymology
609:meringues
570:macaroons
528:The term
362:Entremets
357:Side dish
224:Elevenses
214:Breakfast
5797:Desserts
5766:Category
5679:Cookbook
5653:Traiteur
5554:Catering
5524:Sittning
5489:Barbecue
5374:Take-out
4855:Merienda
4759:Cookbook
4748:Category
4722:See also
4653:Moroccan
4643:Filipino
4623:Jamaican
4618:Japanese
4588:Georgian
4548:Bahraini
4538:American
4508:Puddings
4449:Custards
4411:Desserts
4239:(1938).
4206:(1805).
4139:15857908
3969:Archived
3947:Archived
3923:Archived
3901:15171786
3875:(1): 3.
3489:Archived
3447:Archived
3381:Archived
3342:Archived
3315:Archived
3239:ABC News
3179:Archived
3104:Archived
3011:Archived
2981:Archived
2912:Archived
2882:Archived
2722:Archived
2580:See also
2540:stores.
2486:cuchufli
2458:ice pops
2442:rapadura
2434:goiabada
2350:puddings
2346:custards
2258:potaiges
2235:desserte
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1927:Bibingka
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1854:Rum cake
1840:pastries
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1476:Tong sui
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1263:Fritters
1259:doughnut
1212:puddings
1160:Custards
995:Biscuits
990:Biscuits
970:Puddings
965:Puddings
951:cupcakes
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935:marzipan
915:extracts
791:cookbook
788:Receipts
760:Crusades
652:frumenty
648:desserte
617:puddings
613:custards
566:puddings
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550:gelatins
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5699:Cuisine
5684:Cooking
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5514:Potluck
5477:Banquet
5319:Dosirak
5288:Zakuski
5238:Okazuya
5223:Kaiseki
5214:Izakaya
5204:Yum cha
5200:Dim sum
5181:Banchan
5082:Garnish
5021:RodĂzio
5016:Platter
4958:Savoury
4953:Dessert
4893:courses
4880:Siu yeh
4703:Turkish
4688:Swedish
4678:Spanish
4668:Russian
4648:Mexican
4613:Israeli
4608:Italian
4568:Chinese
4563:British
4493:Gelatin
4479:flavors
4444:Cookies
4439:Candies
4371:Recipes
4332:Dessert
4291:Dessert
3987:Sources
3453:20 July
3387:20 July
3249:25 July
3110:20 July
2956:21 July
2888:22 July
2525:Pavlova
2506:Oceania
2475:alfajor
2409:fritter
2390:Cocadas
2209:dessert
2173:syrniki
2138:Ćöbiyet
2134:baklava
2075:jalebis
2071:halvahs
1898:pudding
1826:dessert
1821:Finnish
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1768:maltose
1745:Hotteok
1643:Cannoli
1599:custard
1583:Baklava
1537:Gallery
1511:madeira
1468:custard
1327:Gelatin
1271:Churros
1170:Pudding
1166:Custard
1105:caramel
1003:biscuit
999:cookies
978:tapioca
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851:soufflé
780:cupcake
770:in the
733:Persian
707:History
695:" and "
688:pudding
675:Ireland
637:deservi
542:cookies
530:dessert
519:liqueur
503:Dessert
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437:Grazing
410:Cuisine
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301:courses
270:Siu yeh
104:cookies
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5716:Eating
5648:Tavern
5509:Picnic
5354:JĆ«bako
5324:Ekiben
5297:Packed
5283:Tiffin
5263:Sadhya
5218:Sakana
5121:Dining
4986:Buffet
4923:Entrée
4870:Supper
4865:Dinner
4860:Tiffin
4840:Brunch
4663:Polish
4628:Korean
4598:Indian
4583:German
4578:French
4498:Pastry
4484:brands
4469:brands
4319:
4298:
4272:
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3041:
2918:15 May
2535:Market
2514:, and
2470:manjar
2466:kuchen
2450:juices
2438:paçoca
2422:cocada
2309:wafers
2286:entrée
2282:potage
2198:France
2169:blintz
2156:, and
2120:Europe
2110:Diwali
2079:laddus
2077:, and
2067:burfis
2039:, and
2006:Africa
1824:Easter
1787:Jell-O
1597:Baked
1431:, and
1413:coffee
1405:spices
1403:, and
1393:fruits
1379:Pastry
1320:sorbet
1316:gelato
1293:, and
1291:Sorbet
1287:Gelato
1277:Frozen
1204:Phirni
1197:Phirni
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1011:cookie
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140:fruits
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5711:Drink
5534:Supra
5519:Seder
5504:Iftar
5384:Menus
5309:Bento
5278:Thali
5273:Tapas
5145:Toast
4968:Snack
4938:Salad
4928:Roast
4875:Iftar
4845:Lunch
4815:Suhur
4801:Meals
4593:Greek
4573:Czech
4427:Types
4354:Media
4180:[
4050:Wiley
3212:(2).
2772:" in
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2661:Notes
2562:sugar
2294:roast
2227:issue
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2177:honey
2128:Some
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1997:is a
1817:MĂ€mmi
1764:honey
1499:wines
1490:Wines
1347:YĆkan
1208:Kheer
1185:Kheer
1135:beans
1117:taffy
1109:fudge
1098:honey
1094:sugar
1090:candy
1070:Candy
1037:; in
1029:. In
911:cocoa
903:fruit
895:dried
872:Cakes
816:dairy
768:sugar
693:sweet
586:fruit
578:tarts
538:cakes
505:is a
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352:Salad
342:Roast
276:Snack
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234:Lunch
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5721:Food
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5623:Mess
5593:Café
5233:Meze
5209:Fika
5166:Anju
5001:Dish
4918:Soup
4891:and
4698:Thai
4434:Cake
4317:ISBN
4296:ISBN
4270:ISSN
4223:ISBN
4190:ISBN
4166:2012
4135:PMID
4098:ISBN
4077:ISBN
4054:ISBN
4029:ISBN
4003:ISBN
3977:2012
3931:2012
3897:PMID
3850:2012
3805:ISBN
3775:ISBN
3748:ISBN
3721:ISBN
3682:ISBN
3650:ISBN
3497:2017
3455:2015
3437:ISBN
3411:ISBN
3389:2015
3371:ISBN
3350:2016
3323:2022
3251:2015
3187:2012
3157:2012
3112:2015
3100:Time
3039:ISBN
3019:2017
2989:2017
2958:2015
2920:2022
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2730:2012
2566:fats
2564:and
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2481:flan
2460:and
2444:and
2379:and
2315:and
2313:ices
2307:and
2179:and
2108:and
2019:Asia
1912:Flan
1819:, a
1766:and
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1507:port
1464:soup
1401:nuts
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1224:and
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5613:Inn
5556:and
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4850:Tea
4262:doi
4125:doi
3887:PMC
3877:doi
3214:doi
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