514:, which Kennedy decided not to remove from the site. Around the boulder is an atrium adjacent to the open living room, from which stairways lead to various parts of the house. In her home Kennedy tested recipes dictated by the seasons, working often with what grew on her property. Her cooking spaces consist of an outdoor space with wood-fired grills and adobe beehive-shaped ovens, and an indoor kitchen, which she called her "laboratory". The latter centers on a long cement counter, which is covered in blue and white tiles, with inlaid gas burners. This kitchen is filled with various ingredients and implements including burnished copper and clay pots on the walls, herbs and vegetables in wicker baskets, various varieties of dried
452:. However, Kennedy dismissed most chefs doing Mexican food during her time because they had not done the travelling and research that she had and innovated rather than preserved original methods. She criticized chefs who waste food and who encourage the unnecessary use of plastic, foil, and other items that only get thrown in the trash. She also did not like culinary writers who do not live in Mexico, but question her authority because of her ethnicity. Some of her conflicts received significant press: she threw chef Rick Bayless out of her car for being "brash"; her criticisms of
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appreciate that recipes varied from region to region, travelling with her husband when he was on assignment, and he would collect recipes when she could not accompany him. In Mexico City, she asked her friends about cooking these dishes, and was referred to their maids. These maids then encouraged her to visit their villages, which she subsequently would. Kennedy also began researching documentation on
Mexican cuisine, and credited the work of
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408:. She regularly interviewed and cooked with a variety of cooks, but especially those from rural areas, cooking for family and friends. She even apprenticed in a bakery in Mexico City to learn the all-male trade. Her preference for traditional home cooking means that her books revolve around foods made with corn dough; she dedicated an entire book to
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She visited every state in Mexico, and used diverse forms of transportation, from buses, to donkeys to her Nissan pickup truck with no power steering (and a shovel to dig it out of the mud). She travelled to many isolated areas of Mexico to visit markets and cooks to ask about cooking ingredients and
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Kennedy permanently returned to Mexico in 1976, initially living in Mexico City. In 1980, she moved to eastern
Michoacán, about three hours west of the capital, after a friend introduced her to the area. There she bought property which she initially called "Quinta Diana" near the small village of
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Since 1980, money from her books and speaking engagements have funded the property and its operations. However, Kennedy established the Diana
Kennedy Foundation to have tax-free status with the Mexican government, and to work on projects focusing on the environment as well as food. Her interest in
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for her having been a pioneer, who had done similar work collecting recipes by visiting church groups. Kennedy's focus became the food that was not documented, such as that found in villages, markets and homes, eventually to preserve native ingredients and traditional recipes being lost as
Mexicans
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Her work made her one of the foremost authorities on
Mexican cuisine, not only in authentic ingredients and techniques, but the loss and disuse of various ingredients as Mexico shifts from a primarily rural to primarily urban society. One loss is the use of local and regional produce. "As far as I
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at the time, took one of her classes, she offered to help
Kennedy put the book together and eventually collaborated on Kennedy's first five books. To complete the first one, Kennedy decided to return to Mexico to do further research. This research, she believed, was what separated her from other
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with her husband in the late 1950s, she learned quickly that the best food in Mexico was not in fancy restaurants but rather in markets, traditional family restaurants called "fondas" and in homes. In addition, she was impressed with what she saw in local, traditional markets. She also came to
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The work with the cooking classes led to her first cookbook. From her time in Mexico City to her time in New York City, she had been supported in her work with
Mexican cooking by Claiborne. She did not have experience writing, but after Fran McCullough, poetry editor at
395:. Kennedy did not consider herself a writer, but rather as someone who documented what she saw in about fifty years of travelling Mexico, including remote areas, to talk to cooks of all kinds. She financed her own book research and travels, often sleeping in her old
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She later published eight other volumes on
Mexican cooking, a number of which have been translated into Spanish. Her initial influence is the work of Josefina Velázquez de León, but she credited much of her writing style to the work of English cookbook author
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in Mexico, Central
America and the Caribbean. The two moved to Mexico in 1957, and there they married some time later, remaining together until his death from cancer in 1967, aged 62. Kennedy had no children, but two step-daughters from Paul's first marriage.
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each day. When she was not teaching, she was either writing or working in the kitchen on recipes. She was noted for her brusque, no-nonsense demeanor, having pulled out tape recorders when police have tried to get bribes from her on her
Mexican travels.
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Kennedy began to share what she learned informally among expats and her husband's colleagues when they came to Mexico. This included taking women on tours of traditional markets, including the stands with animal heads, which shocked Americans. When
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in hotels and restaurants. The Foundation is also geared toward preservation, not only of Mexico's food heritage, but of Quinta Diana, with its immense collection of Mexican cookbooks, other publications and pottery, along with the gardens.
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In addition to travelling in Mexico, Kennedy's work required frequent travel abroad, especially to the United States, where she gave classes and spoke about Mexican cuisine. She starred in a 26-part television series on Mexican cooking for
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the environment was related to food in the sense that when the environment is destroyed, foods disappear. It also had roots in her mother's love for nature and experience with scarcity in wartime England. She argued against the use of
428:, and loss of cultivated lands. In the past people had a sense of taste and a sense of where they came from. They were conscious of what they were eating and what they consumed and about not wasting." In the introduction of
383:, published in 1972. This book became a best-seller and is still one of the most authoritative single volumes on Mexican cooking. It began to change Americans' understanding of Mexican food, expanding it beyond
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truck. She preferred the food of central and southern Mexico, which is more complex and varied. She registered a wide variety of edible plants, and included more exotic recipes such as those using brains,
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was in town, she tried to give him a book of Mexican recipes, but he refused it, saying "I'll only read a Mexican cookbook once you have written one".' At the time, Kennedy thought this was a crazy idea.
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cookbook writers in that she took the time and effort to explore Mexico and do field research on how the cuisine varies. Her inexperience led to rewriting the book several times but the result was
471:(CONABIO) has digitized her research including a vast collection of recipes, drawings and notes both on cooking and native edible plants, resulting in a section of their website dedicated to her.
354:, with the encouragement of Craig Claiborne. This was the beginning of a decades-long teaching career, which began as her own venture, then in collaboration with other institutions such as the
251:: a civilian organisation that took over forestry duties from men who had gone off to fight. Kennedy did not like cutting down trees, so she was assigned to measuring tree trunks instead.
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Kennedy grew much of her own food organically. She had a greenhouse to grow various edible plants, such as herbs and even coffee. The gardens include grapefruit, apricot and fig trees,
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216:. Due to her style of work, Kennedy was called a "culinary anthropologist" and self-identified as an "ethno-gastronomer". Kennedy received numerous awards for her work, including the
236:, Essex, in the southeast of England, on 3 March 1923. Her father was a salesman, and her mother was a schoolteacher who loved nature and wanted to live quietly in the countryside.
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is the fertilizer. All the water used on the property is from tanks that collect wastewater, with a patch of land serving as a filter for wastewater. Much of the energy is solar.
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were pungent. She was careful to credit the people who have shared their understanding of Mexican regional foods with her, including, for example, anthropologist and restaurateur
502:(1998) that she wanted a house built of local materials and a lifestyle similar to that of her neighbors. The nearly three hectares are almost off the grid; the house is made of
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In Mexico, Kennedy became enamoured of the food, and dedicated her subsequent career to its preservation and promotion. However, she still maintained her British accent and took
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Her bedroom is upstairs, which opens to her study, filled with books and papers about, and with windows on three sides to look out over the gardens towards the mountains.
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Kennedy died at her home on 24 July 2022, at the age of 99. Loughton Town Council has installed a commemorative blue plaque at her former home, 19 York Hill,
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Her influence was not limited to the United States as her work was very well received in Mexico. She received numerous awards in this country including the
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into the various regional cuisines and dishes, and is the basis of establishing authentic food in the U.S. The 1986 revision of the book is still in print.
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In 1953, Kennedy emigrated to Canada, where she lived for three years while doing a number of jobs, including running a film library and selling
1725:"Stirring the Pot In her Michoacan kitchen, Diana Kennedy—the Julia Child of Mexican cooking—serves up squash-blossom tacos and strong opinions"
448:, who recommended her to her editor. Chefs in Texas and New Mexico who came to prominence in the mid 1980s credit her work as a base for their
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2013: Silver Molcajete Award from the Mexican Gastronomic Association, Brotherhood of Zona Rosa Gourmets and the Industrialists' Club
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350:, where he died the following year from cancer. In 1969, Kennedy began to teach classes in Mexican cooking in her apartment in the
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660:(a book of personal recipes) Dial Press 1984, paperback North Point Press, 1989, Ten-Speed Press, Berkeley, 1999 (
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Her homestead was on a forested hill at the end of a long dirt road, and could be reached only by pickup or
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and taught a generation of Americans that Mexican food meant more than tacos, nachos and chilli con carne.
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440:. She was an influence in the development of Mexican cooking in the United States and on chefs such as
195:; 3 March 1923 – 24 July 2022) was a British food writer. The preeminent English-language authority on
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2001: Special recognition in La Feria de Puebla by the state Secretariat of Culture and Tourism
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631:, Harper & Row 1978, revised as Mexican Regional Cooking, Harper Collins, New York, 1990 (
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Nathan, Joan (24 July 1996). "The Keeper of the Chilies: Part Hermit, Part Crowd Pleaser: ".
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San Francisco Coatepec de Morelos (colloquially known as San Pancho), in the municipality of
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Cooking School in New York, as well as offering Mexican cooking "boot camps" at her home in
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1588:"Loughton Town Council Press Release,BLUE HERITAGE PLAQUE, DIANA KENNEDY, 13 August 2024"
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in the United States for decades, but did not receive notice in her native England until
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2003: Life Achievement Award from the International Association of Cooking Professionals
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O'Neil, L. Peat (Winter 2006). "Organic in Mexico: A Conversation with Diana Kennedy".
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Kennedy was the game changer and our understanding of Mexican food was never the same.
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is not divided by types of dishes but rather the eleven regions of the state.
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Kennedy was called the "grand dame of Mexican cooking", with comparisons to
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1743:"Raquel Torres, una promotora de la riqueza de la cocina indĂgena mexicana"
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Quinta Diana is an ecologically minded establishment. Kennedy stated in
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can see," said Kennedy, "I write oral history that is disappearing with
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1320:. University of California, Davis: Writing on the Edge. Archived from
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1014:"At 93, Diana Kennedy Still Reigns As Mexico's Feistiest Food Expert"
537:, and near the kitchen window, there are binoculars and a bird book.
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1984: Award of The Jade Molcajete from Tourism Secretariat and the
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Her documentation of native edible plants has been digitized by
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1315:""Every Recipe Has a Story": An Interview with Diana Kennedy"
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Guillermoprieto, Alma (August 2002). "Disappearing dishes".
984:"Diana Kennedy, fiery chronicler of Mexican food traditions"
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2011: James Beard Foundation Award—Cookbook of the Year for
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in 1957. There she met Paul P. Kennedy, a correspondent for
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methods. In the 1970s, she decided to build her house near
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came to Quinta Diana in 2002, to eat and to appoint her a
697:, Bantam Books, 1989/ re-issued by Clarkson Potter, 2008 (
1457:"Diana Kennedy, Authority on Mexican Cooking, Dies at 99"
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National Commission for Knowledge and Use of Biodiversity
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National Commission for Knowledge and Use of Biodiversity
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1999: Recognition by the Mexican Restaurant Association
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for the promotion of Mexican culture through its foods.
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734:), reissued University of Texas Press, Austin, 2013 (
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At the end of 1965, Kennedy and her husband moved to
1243:"Diana Kennedy Must Speak Loudly Before She Expires"
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Oaxaca al gusto: El mundo infinito de su gastronomĂa
668:), revised University of Texas Press, Austin, 2016 (
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On a last-minute decision, Kennedy decided to visit
551:, and a section dedicated to the corn she used for
1203:. Vol. 78, no. 24. New York. p. 98.
898:1995: Recognition by the Domecq Cultural Institute
790:From My Mexican Kitchen—Techniques and Ingredients
1769:"Diana Kennedy: Las raĂces de la cocina mexicana"
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1689:"Cooking With The Grand Dame Of Mexican Cuisine"
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938:2014: James Beard Cookbook Hall of Fame
804:Oaxaca al Gusto: An Infinite Gastronomy
19:For the American financial writer, see
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1012:Danovich, Tove K. (8 December 2016).
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1915:James Beard Foundation Award winners
1421:Greenberg, Sarah (12 October 2003).
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780:Lo Esencial de las Cocinas Mexicanas
342:Cooking classes and cookbook writing
232:Kennedy was born Diana Southwood in
1165:Bracklauer, Beth (12 August 2012).
792:, Clarkson Potter, New York, 2003 (
726:, Clarkson Potter, New York, 1998 (
529:. For her table, she has authentic
247:and instead, at age 19, joined the
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1925:20th-century Mexican women writers
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1687:Beaubien, Jason (4 October 2010).
982:Booth, William (11 January 2011).
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1723:Sharpe, Patricia (October 2003).
1423:"The Brit who saved Mexican food"
475:Quinta Diana/Diana Kennedy Center
311:First exposure to Mexican cuisine
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1493:"Grande dame of Mexican cuisine"
1454:Grimes, William (24 July 2022).
761:The Essential Cuisines of Mexico
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1566:"The Interview:Diana Kennedy"
1109:(in Spanish). Mexico: CONABIO
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714:El Arte de la Cocina Mexicana
868:1971: Silver Medal from the
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1890:British emigrants to Canada
1885:British emigrants to Mexico
751:México—Una Odisea Culinaria
241:South Hampstead High School
135:Order of the British Empire
98:Author, researcher and cook
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1940:British women food writers
1603:: CS1 maint: url-status (
1107:"¿Quién es Diana Kennedy?"
695:The Art of Mexican Cooking
565:genetically modified seeds
322:Josefina Velázquez de León
315:During her first years in
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1167:"The Expat:Diana Kennedy"
878:1981: Decorated with The
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1935:English cookbook writers
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880:Order of the Aztec Eagle
648:Cocina regional mexicana
465:Order of the Aztec Eagle
218:Order of the Aztec Eagle
152:(died 1967)
131:Order of the Aztec Eagle
1645:10.1525/gfc.2006.6.1.25
1313:Schroeder, Eric James.
1020:. National Public Radio
510:, almost the size of a
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1379:. New York. p. 4.
1272:Diana Kennedy obituary
882:by Mexican Government.
586:The Cuisines of Mexico
380:The Cuisines of Mexico
202:The Cuisines of Mexico
821:Spanish translation:
778:Spanish translation:
749:Spanish translation:
712:Spanish translation:
683:Spanish translation:
646:Spanish translation:
605:Las Cocinas de MĂ©xico
603:Spanish translation:
1930:People from Loughton
1895:British food writers
458:Raquel Torres Cerdán
438:The Learning Channel
249:Women's Timber Corps
1910:English women chefs
1327:on 21 November 2015
870:Tourism Secretariat
90:, Michoacán, Mexico
1905:Economic botanists
1498:SFGate (Chronicle)
1463:The New York Times
1247:Houstonia magazine
913:2002: Appointed a
292:, in an area with
268:The New York Times
167:dianakennedycenter
1593:. 13 August 2024.
1568:. Saveur magazine
1169:. Saveur magazine
812:978-0-292-72266-8
798:978-0-609-60700-8
769:978-0-307-58772-5
740:978-0-292-74840-8
732:978-0-609-60247-8
703:978-0-307-38325-9
674:978-1-4773-0828-8
666:978-0-385-27859-1
637:978-0-06-012348-2
623:978-0-06-012347-5
615:The Tortilla Book
594:978-0-06-181481-5
512:Volkswagen Beetle
239:Kennedy attended
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1751:. Retrieved
1749:(in Spanish)
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1697:. Retrieved
1692:
1639:(1): 25–34.
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1633:Gastronomica
1632:
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1536:. Retrieved
1503:. Retrieved
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1427:The Guardian
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1329:. Retrieved
1322:the original
1277:The Guardian
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1747:www.efe.com
889:hotel chain
887:Holiday Inn
838:Julia Child
832:Recognition
547:vines from
525:similar to
493:cobblestone
317:Mexico City
1869:Categories
1753:7 February
1699:2 November
1572:2 November
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1331:2 November
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1173:2 November
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994:2 November
943:References
571:for white
495:driveway.
356:Peter Kump
95:Occupation
64:1923-03-03
1847:Biography
1653:143711693
1268:Tom Jaine
724:My Mexico
520:pineapple
500:My Mexico
482:Zitácuaro
410:tortillas
360:Michoacán
290:Michoacán
286:Zitácuaro
192:Southwood
122:1967–2022
106:Cookbooks
88:Zitácuaro
1599:cite web
1429:. London
549:Veracruz
527:balsamic
305:Loughton
294:orchards
234:Loughton
71:Loughton
1809:Portals
1773:CONABIO
1469:24 July
1018:NPR.org
854:foodies
545:chayote
523:vinegar
508:boulder
402:iguanas
385:Tex-Mex
160:Website
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111:Subject
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569:bleach
557:Manure
535:Puebla
414:Oaxaca
397:Nissan
207:Mexico
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141:Spouse
1649:S2CID
1591:(PDF)
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1274:" in
1024:4 May
533:from
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263:Haiti
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103:Genre
1859:Food
1802:IMDb
1755:2022
1701:2015
1605:link
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1471:2022
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1026:2017
996:2015
808:ISBN
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553:masa
406:oxen
365:masa
228:Life
169:.org
78:Died
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1641:doi
1270:, "
277:tea
188:née
182:MBE
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