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46:(in Brazil) is a traditional Portuguese and Brazilian dish made from a cow's flat white stomach lining commonly flavoured with paprika, tomato paste, onion, garlic, clove and red pepper paste. Usually, decorated with green onion and mint. The adding of sliced carrots and
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106:. It has been a traditional Portuguese dish since the 15th century, and became also traditional in Brazil.
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The word "dobradinha" (from the
Portuguese word "dobro" which means double) is also used in Portugal for
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are essential as well. White rice is often served alongside this dish, especially in the city of
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203:"Tripeiros is a nick name for the people who live in Porto"
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125:featured the dish on its series of 2014 World Cup
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16:Traditional Portuguese and Brazilian dish
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228:"Dobrada à Moda do Porto - Wikisource"
185:"Brazilian food recipes - Dobradinha"
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118:'s poem "Dobrada à moda do Porto".
82:(tripes Porto style) also known as
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23:the achievement known as double
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252:. 1 June 2014. Archived from
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352:. You can help Knowledge by
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121:The joke website of the UK
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155:List of Portuguese dishes
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90:The dish originated in
25:in association football
409:European cuisine stubs
291:–related article is a
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165:Tripas à moda do Porto
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114:It was the theme of
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110:In popular culture
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42:(in Portugal) or
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133:See also
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260:7 June
160:Tripas
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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