1491:
1477:
1539:
1533:
1498:
1470:
1512:
39:
1484:
198:
1519:
1505:
2927:
1464:
1526:
2916:
2947:
2957:
2937:
2904:
269:
293:
155:
are boiled for several hours until tender, adding water as needed. Once they are tender the cook will allow the water to boil off and then finish the preparation by continuing to let them cook in their own fat.
177:
to cook long enough to get crispy all the way through. Sometimes lard is added to the disco to reach this level of crispness but the true "Cocineros" (Mexican chefs) contend that it is best done using their own
163:'Soft' preparation is attained shortly after the water boils off while the tripas are still tender with a velvet like texture. Properly prepared, they should not be rubbery but should have some firmness to them.
307:
1860:
2714:
170:
to continue to cook in their own fat long enough for the exterior to crisp and harden. The center of the tripas are usually still soft and velvety.
1911:
1490:
151:
are placed in the top disc and filled with water while the lower disc is filled with wood or charcoal, thus creating the heat to cook. The
1337:
1296:
322:
250:. It is a typical and usual dish across many different regions of Portugal and is most widely known outside Porto as dobrada.
2960:
1291:
135:
Tripas as prepared
Mexican style require care by the cook, to avoid becoming rubbery. They are traditionally cooked in a "
1300:
1286:
2940:
2883:
370:
1269:
1239:
415:
1563:
1330:
2950:
2027:
302:
369:
Como surgiram as Tripas à Moda do Porto – com receita e melhores restaurantes para degustar! (Villè Blog)
2981:
703:
2452:
1476:
980:
2238:
875:
147:
like bowl on top of the pole with another disc about 8 to 10 inches (20 to 25 cm) below it. The
2120:
1497:
230:
203:
192:
143:(commonly used in the farming industry) welded to an iron pole in the center of the discs to form a
24:
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1112:
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512:
8:
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2017:
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1117:
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830:
815:
371:
https://villeblog.pt/as-tripas-a-moda-do-porto-com-receita-e-melhores-restaurantes/
2507:
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713:
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384:– Lenda dos Tripeiros na Infopédia . Porto: Porto Editora. . Disponível em
88:
38:
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1981:
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2012:
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1157:
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1070:
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960:
920:
915:
731:
673:
627:
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587:
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2621:
242:, rice and carrots) is considered the traditional dish of the city of
197:
2754:
2729:
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2651:
2593:
2537:
2203:
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2094:
2047:
2007:
1971:
1738:
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1035:
985:
855:
783:
572:
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123:
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1986:
1961:
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1213:
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522:
108:
62:
2749:
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2522:
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1703:
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990:
975:
930:
905:
880:
756:
723:
668:
243:
235:
52:
2903:
268:
95:
of farm animals that have been cleaned, boiled and grilled.
2182:
428:
424:
100:
1030:
144:
296:
173:'Extra Crispy' preparation is reached by allowing the
294:"Reducing Risk Factors at Retail and Food Service
2973:
323:"Small Intestine: Tacos de Trips at La Salsita"
1280:
386:https://www.infopedia.pt/$ lenda-dos-tripeiros
1331:
409:
246:, whose inhabitants are informally known as
166:'Medium Crispy' is reached by allowing the
103:, and then dressed with condiments such as
1338:
1324:
416:
402:
37:
196:
91:in English-speaking countries), are the
2974:
320:
1319:
397:
159:Tripas are prepared in three levels:
2936:
228:is beef stomach, and in the form of
182:
2956:
1345:
1301:2008 US beef protest in South Korea
207:(tripes Porto style) also known as
13:
14:
3008:
423:
2955:
2945:
2935:
2926:
2925:
2914:
2902:
1537:
1531:
1524:
1517:
1510:
1503:
1496:
1489:
1482:
1475:
1468:
1462:
1240:Bovine spongiform encephalopathy
267:
2884:Escuela de Gastronomía Mexicana
375:
363:
343:
337:
314:
286:
139:" which is constructed of two
130:
1:
279:
2028:Huachinango a la Veracruzana
303:Food and Drug Administration
115:. They are also served with
7:
253:
10:
3013:
1460:
186:
18:
2897:
2874:
2849:
2811:
2780:
2773:
2677:
2607:
2571:
2438:
2381:
2321:
2196:
2153:
2144:
2113:
2070:
2000:
1899:
1833:
1792:
1734:
1727:
1659:
1623:
1587:
1546:
1364:
1353:
1232:
1201:
774:
722:
661:
488:
481:
435:
68:
58:
48:
36:
1245:Beef hormone controversy
1123:Steak and kidney pudding
99:are used as filling for
2632:Cochinito de piloncillo
1917:Albóndigas al chipotle
1846:Calabacitas con puerco
1357:List of Mexican dishes
876:Calf's liver and bacon
694:Frankfurter Rindswurst
231:tripas à moda do Porto
212:
204:tripas à moda do Porto
193:Tripas à moda do Porto
25:Tripas à moda do Porto
2058:Pulpo a la campechana
1937:Carne a la tampiqueña
956:Hortobágyi palacsinta
200:
1631:Huevos a la mexicana
1389:Caldo de siete mares
1138:Steak and oyster pie
886:Chateaubriand (dish)
789:List of steak dishes
2812:Fusion and diaspora
2735:Mexican tea culture
2121:Chicharrón de queso
2018:Camarones al ajillo
1861:Chicharrón en salsa
1674:Chiles en escabeche
1651:Machacado con huevo
1076:Roast beef sandwich
896:Chicken-fried steak
513:Chateaubriand steak
325:. Phoenix New Times
43:Machitos with beans
33:
2982:Portuguese cuisine
2033:Mixmole de pescado
1810:Escabeche oriental
1636:Huevos divorciados
1554:Arroz a la tumbada
1270:Ractopamine - Beef
1113:Shooter's sandwich
981:Karađorđeva šnicla
801:Blanquette de veau
618:Standing rib roast
563:Restructured steak
453:Cow–calf operation
346:"What Are Tripas?"
298:November 30, 2006"
238:Porto style, with
226:Portuguese cuisine
213:
201:A typical dish of
29:
2969:
2968:
2921:Mexico portal
2870:
2869:
2488:Chongos zamoranos
2377:
2376:
2066:
2065:
2053:Pescado al ajillo
1866:Chileajo de cerdo
1313:
1312:
1309:
1308:
770:
769:
350:Delighted Cooking
310:on July 10, 2009.
183:Portuguese tripas
76:
75:
3004:
2959:
2958:
2949:
2939:
2938:
2929:
2928:
2919:
2918:
2917:
2907:
2906:
2778:
2777:
2558:Tres leches cake
2478:Cajeta de Celaya
2151:
2150:
1732:
1731:
1679:Chiles en nogada
1646:Huevos rancheros
1641:Huevos motuleños
1610:Frijoles Puercos
1600:Frijoles charros
1541:
1535:
1528:
1521:
1514:
1507:
1500:
1493:
1486:
1479:
1472:
1466:
1340:
1333:
1326:
1317:
1316:
1278:
1277:
1265:Meat on the bone
1118:Soup Number Five
1041:Pozharsky cutlet
831:Beef noodle soup
816:Beef bourguignon
486:
485:
418:
411:
404:
395:
394:
388:
379:
373:
367:
361:
360:
358:
356:
341:
335:
334:
332:
330:
318:
312:
311:
306:. Archived from
290:
272:
271:
211:across Portugal.
93:small intestines
69:Main ingredients
41:
34:
32:
28:
3012:
3011:
3007:
3006:
3005:
3003:
3002:
3001:
2987:Mexican cuisine
2972:
2971:
2970:
2965:
2915:
2913:
2909:Food portal
2901:
2893:
2866:
2845:
2807:
2769:
2685:Agua de Jamaica
2673:
2603:
2567:
2523:Mango con chile
2518:Fried ice cream
2463:Arroz con leche
2440:
2434:
2383:
2373:
2317:
2192:
2140:
2109:
2072:
2062:
1996:
1895:
1881:Cochinita pibil
1851:Carne de chango
1829:
1800:Arroz con pollo
1788:
1723:
1719:Tortita de papa
1709:Rajas con crema
1661:
1655:
1619:
1605:Frijoles negros
1583:
1542:
1458:
1366:
1360:
1349:
1347:Mexican cuisine
1344:
1314:
1305:
1281:US beef imports
1276:
1228:
1197:
1188:Vitello tonnato
1143:Steak au poivre
1088:Salisbury steak
841:Beef Stroganoff
811:Beef Wellington
766:
718:
704:Montreal smoked
657:
598:Shoulder tender
477:
431:
422:
392:
391:
380:
376:
368:
364:
354:
352:
342:
338:
328:
326:
321:O'Neil, Erica.
319:
315:
292:
291:
287:
282:
274:food portal
266:
256:
195:
187:Main articles:
185:
133:
85:Mexican cuisine
59:Place of origin
44:
30:
27:
17:
12:
11:
5:
3010:
3000:
2999:
2994:
2989:
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2898:
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2853:
2851:
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2846:
2844:
2843:
2838:
2837:
2836:
2831:
2826:
2824:Korean-Mexican
2815:
2813:
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2805:
2800:
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2790:
2784:
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2775:
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2513:Dulce de leche
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2408:
2403:
2393:
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2378:
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2372:
2371:
2369:Wheat tortilla
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2256:
2251:
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2236:
2231:
2226:
2221:
2216:
2211:
2206:
2200:
2198:
2194:
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2191:
2190:
2185:
2180:
2175:
2170:
2165:
2160:
2154:
2148:
2142:
2141:
2139:
2138:
2136:Queso flameado
2133:
2131:Queso en salsa
2128:
2123:
2117:
2115:
2111:
2110:
2108:
2107:
2102:
2097:
2092:
2087:
2082:
2076:
2074:
2073:protein dishes
2068:
2067:
2064:
2063:
2061:
2060:
2055:
2050:
2045:
2040:
2035:
2030:
2025:
2020:
2015:
2010:
2004:
2002:
1998:
1997:
1995:
1994:
1989:
1984:
1979:
1974:
1969:
1964:
1959:
1954:
1949:
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1934:
1929:
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1901:
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1863:
1858:
1853:
1848:
1843:
1837:
1835:
1831:
1830:
1828:
1827:
1825:Tinga de pollo
1822:
1820:Pollo motuleño
1817:
1812:
1807:
1802:
1796:
1794:
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1633:
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1607:
1602:
1597:
1595:Borracho beans
1591:
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1556:
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1543:
1461:
1459:
1457:
1456:
1451:
1446:
1441:
1436:
1431:
1426:
1424:Manchamanteles
1421:
1416:
1411:
1406:
1401:
1396:
1394:Caldo tlalpeño
1391:
1386:
1384:Caldo de queso
1381:
1379:Caldo de pollo
1376:
1370:
1368:
1362:
1361:
1354:
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1234:
1230:
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1227:
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1216:
1211:
1209:American bison
1205:
1203:
1199:
1198:
1196:
1195:
1190:
1185:
1180:
1175:
1170:
1165:
1160:
1155:
1150:
1145:
1140:
1135:
1133:Steak and eggs
1130:
1125:
1120:
1115:
1110:
1105:
1100:
1095:
1090:
1085:
1080:
1079:
1078:
1068:
1063:
1058:
1053:
1048:
1043:
1038:
1033:
1028:
1023:
1018:
1013:
1008:
1006:Mongolian beef
1003:
998:
993:
988:
983:
978:
973:
968:
963:
958:
953:
948:
943:
938:
933:
928:
923:
918:
913:
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903:
898:
893:
888:
883:
878:
873:
868:
863:
858:
853:
848:
843:
838:
833:
828:
826:Beef Manhattan
823:
818:
813:
808:
803:
798:
793:
792:
791:
780:
778:
772:
771:
768:
767:
765:
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570:
565:
560:
555:
550:
545:
540:
535:
530:
525:
520:
515:
510:
505:
500:
498:Baseball steak
494:
492:
483:
479:
478:
476:
475:
470:
465:
460:
455:
450:
445:
443:Argentine beef
439:
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336:
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284:
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189:Dobrada (food)
184:
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164:
132:
129:
74:
73:
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66:
65:
60:
56:
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21:Dobrada (food)
15:
9:
6:
4:
3:
2:
3009:
2998:
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2682:
2680:
2676:
2670:
2669:Sandwich roll
2667:
2663:
2660:
2659:
2658:
2655:
2653:
2650:
2648:
2647:Pan de muerto
2645:
2643:
2640:
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2635:
2633:
2630:
2628:
2625:
2623:
2620:
2618:
2615:
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2606:
2600:
2599:Pico de gallo
2597:
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2570:
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2516:
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2509:
2508:Flan de leche
2506:
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2255:
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2250:
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2242:
2240:
2237:
2235:
2232:
2230:
2229:Corn tortilla
2227:
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2159:
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2143:
2137:
2134:
2132:
2129:
2127:
2124:
2122:
2119:
2118:
2116:
2114:Cheese dishes
2112:
2106:
2103:
2101:
2098:
2096:
2093:
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2086:
2083:
2081:
2078:
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2075:
2069:
2059:
2056:
2054:
2051:
2049:
2046:
2044:
2041:
2039:
2038:Mojarra frita
2036:
2034:
2031:
2029:
2026:
2024:
2021:
2019:
2016:
2014:
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1798:
1797:
1795:
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1782:
1780:
1779:Relleno negro
1777:
1775:
1774:Pastel azteca
1772:
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1762:
1760:
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1670:
1669:Chile relleno
1667:
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1639:
1637:
1634:
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1615:Refried beans
1613:
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1598:
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1580:
1577:
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1569:Arroz poblano
1567:
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1471:
1465:
1455:
1454:Tortilla soup
1452:
1450:
1449:Sopa de nopal
1447:
1445:
1444:Sopa de fideo
1442:
1440:
1437:
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1399:Caldo Xóchitl
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1255:Carcass grade
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1222:
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1219:Water buffalo
1217:
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1204:
1202:Related meats
1200:
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1193:Wallenbergare
1191:
1189:
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1173:Veal Milanese
1171:
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1108:Suea rong hai
1106:
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1016:Nilagang baka
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951:Hamburg steak
949:
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458:Feeder cattle
456:
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382:Porto Editora
378:
372:
366:
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217:
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190:
176:
172:
169:
165:
162:
161:
160:
157:
154:
150:
146:
142:
141:tilling discs
138:
128:
126:
125:
120:
119:
118:pico de gallo
114:
110:
106:
102:
98:
94:
90:
86:
82:
81:
71:
67:
64:
61:
57:
54:
51:
47:
40:
35:
26:
22:
2700:Café de olla
2579:Caesar salad
2473:Brazo gitano
2406:Mole poblano
2359:Sincronizada
2043:Pan de cazón
1992:Tinga de res
1912:Aporreadillo
1815:Mole poblano
1783:
1559:Arroz blanco
1530:
1523:
1516:
1509:
1502:
1495:
1488:
1481:
1474:
1467:
1434:Mole de olla
1355:
1103:Sha cha beef
996:London broil
971:Jellied veal
966:Italian beef
946:Hayashi rice
836:Beef on weck
751:
714:Meat extract
543:Hanger steak
528:Filet mignon
473:Osorno Steer
468:Organic beef
377:
365:
353:. Retrieved
349:
344:P., Eugene.
339:
327:. Retrieved
316:
308:the original
301:
295:
288:
259:
247:
229:
219:
215:
214:
208:
202:
174:
167:
158:
152:
148:
136:
134:
122:
116:
96:
89:chitterlings
79:
78:
77:
16:Mexican dish
2961:WikiProject
2829:New Mexican
2798:Mexico City
2710:Champurrado
2448:Agave syrup
2428:Salsa verde
2418:Recado rojo
2401:Mole blanco
2322:Wheat dough
2219:Chimichanga
2214:Chilaquiles
2105:Maguey worm
2095:Huitlacoche
1982:Quesobirria
1942:Carne asada
1927:Beef tongue
1728:Meat dishes
1704:Nopal asado
1588:Bean dishes
1564:Arroz negro
1547:Rice dishes
1297:South Korea
1178:Veal Orloff
1163:Tiyula itum
1128:Steak Diane
1093:Saltimbocca
936:Gored gored
926:Ginger beef
901:Cordon bleu
891:Cheesesteak
851:Boiled beef
806:Beef olives
689:Corned beef
613:Skirt steak
608:Top sirloin
558:Ranch steak
533:Flank steak
518:Chuck steak
503:Blade steak
448:Beef cattle
240:white beans
131:Preparation
113:chile sauce
2976:Categories
2889:Taco stand
2850:Historical
2528:Marquesita
2483:Capirotada
2441:and sweets
2411:Mole verde
2384:condiments
2382:Sauces and
2269:Papadzules
2224:Chochoyote
2197:Corn dough
2178:Quesadilla
2126:Quesadilla
2085:Chapulines
2013:Cahuamanta
1952:Criadillas
1947:Carne seca
1922:Beef brain
1759:Entomatada
1624:Egg dishes
1579:Morisqueta
1574:Arroz rojo
1404:Chileatole
1260:Darkcutter
1183:Veal Oscar
1158:Tafelspitz
1098:Selat solo
1083:Ropa vieja
1071:Roast beef
1056:Ragout fin
961:Iga penyet
921:French dip
638:Tenderloin
593:Short ribs
588:Short loin
538:Flap steak
436:Production
280:References
107:, chopped
87:(known as
19:See also:
2755:Tascalate
2730:Margarita
2705:Chamoyada
2678:Beverages
2652:Pan dulce
2594:Guacamole
2589:Nopalitos
2538:Nicuatole
2204:Cazuelita
2168:Guajolota
2163:Enchilada
2146:Antojitos
2090:Escamoles
2048:Pescadito
2008:Aguachile
1972:Picadillo
1739:Al pastor
1714:Romeritos
1660:Vegetable
1419:Lime soup
1367:and stews
1250:Beef ring
1036:Pot roast
986:Kare-kare
856:Bruscitti
784:Beefsteak
762:Testicles
662:Processed
573:Rib steak
463:Kobe beef
248:tripeiros
124:guacamole
72:intestine
2951:Cookbook
2931:Category
2841:Baja Med
2819:American
2803:Veracruz
2781:Regional
2774:Variants
2720:Horchata
2662:de reyes
2553:Polvorón
2439:Desserts
2254:Huarache
1987:Salpicón
1962:Milanesa
1891:Poc chuc
1886:Cueritos
1871:Chilorio
1856:Carnitas
1744:Barbacoa
1699:Guasanas
1694:Esquites
1684:Chipotle
1168:Tongseng
1021:Ossobuco
1011:Neobiani
821:Beef bun
796:Balbacua
709:Pastrami
679:Bresaola
648:Trotters
482:Products
261:Gopchang
254:See also
105:cilantro
2941:Commons
2834:Tex-Mex
2788:Chiapas
2765:Tejuino
2725:Licuado
2622:Buñuelo
2617:Bolillo
2584:Curtido
2533:Mazapán
2503:Coyotas
2493:Churros
2468:Bionico
2458:Alfajor
2453:Alegría
2349:Pambazo
2344:Mollete
2339:Gringas
2329:Burrito
2308:Tostada
2303:Tlayuda
2298:Tlacoyo
2264:Panucho
2249:Gordita
2239:Doblada
2234:Corunda
2209:Chalupa
2188:Taquito
2158:Empalme
2100:Jumiles
2080:Chahuis
2023:Ceviche
2001:Seafood
1967:Pachola
1957:Machaca
1907:Alambre
1876:Chorizo
1841:Adobada
1805:Patitas
1793:Poultry
1769:Moronga
1764:Mixiote
1754:Discada
1749:Cabrito
1409:Clemole
1214:Beefalo
1153:Tartare
1066:Rendang
1046:Puchero
1001:Mechado
911:Dendeng
871:Cachopo
861:Bulgogi
643:Tri-tip
603:Sirloin
568:Rib eye
553:Picanha
508:Brisket
221:dobrada
209:dobrada
2793:Oaxaca
2760:Tejate
2740:Ponche
2715:Curado
2642:Concha
2627:Cemita
2609:Breads
2572:Salads
2563:Turrón
2548:Panela
2543:Orejas
2498:Cocada
2334:Cemita
2313:Totopo
2293:Tamale
2288:Memela
2279:Salbut
2274:Piedra
2259:Molote
2173:Nachos
1977:Puntas
1932:Cabeza
1784:Tripas
1662:dishes
1439:Pozole
1429:Menudo
1414:Cocido
1374:Birria
1292:Taiwan
1224:Żubroń
1051:P'tcha
941:Gyūdon
866:Bulalo
846:Bistek
776:Dishes
752:Tripas
747:Tendon
742:Tongue
699:Ground
684:Cabeza
633:T-bone
523:Fajita
355:7 July
329:7 July
236:tripes
216:Tripas
175:tripas
168:tripas
153:tripas
149:tripas
111:, and
109:onions
97:Tripas
80:Tripas
63:Mexico
2997:Offal
2879:Comal
2857:Aztec
2750:Pozol
2690:Atole
2657:Rosca
2637:Cocol
2423:Salsa
2391:Adobo
2364:Torta
2354:Paste
2244:Duros
2071:Other
1689:Elote
1365:Soups
1287:Japan
1233:Other
1061:Rawon
1026:Pares
991:Kitfo
976:Kalio
931:Galbi
906:Daube
881:Cansi
757:Tripe
737:Heart
732:Brain
724:Offal
669:Jerky
628:Shank
623:Strip
578:Round
548:Plate
244:Porto
137:Disco
101:tacos
83:, in
53:Offal
31:Tripa
2992:Beef
2862:Maya
2745:Popo
2695:Beer
2396:Mole
2284:Sope
2183:Taco
1900:Beef
1834:Pork
1148:Tapa
674:Aged
653:Tail
583:Rump
490:Cuts
429:veal
427:and
425:Beef
357:2021
331:2021
191:and
178:fat.
121:and
49:Type
23:and
2286:or
1031:Pho
916:Feu
224:in
218:or
145:wok
2978::
348:.
300:.
127:.
1339:e
1332:t
1325:v
1303:)
1299:(
417:e
410:t
403:v
359:.
333:.
234:(
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