Portuguese cuisine

1050: 2363: 2596: 22: 2608: 1580:(the latter usually denoting a larger or thicker version) is a distinct sausage and not to be confused with chorizo. It is made (at least) with pork, fat, paprika, garlic, and salt (wine and sometimes pepper also being common ingredients in some regions). It is then stuffed into natural casings from pig or lamb and slowly dried over smoke. The many different varieties differ in color, shape, spices and taste. White pepper, piri-piri, cumin and cinnamon are often an addition in Portuguese ex-colonies and islands. Traditional Portuguese cured chouriço varieties are more meaty, often use red wine and not many spices. Many Portuguese dishes use 2659: 2943: 2693: 1804: 814: 2350: 2061: 3083: 2643: 1245: 1222: 2013: 8716: 502: 803: 1095:, describes how the tuna was hooked from the raised net into the boats, and how the fishermen would amuse themselves riding the larger fish around the net. Fresh tuna, however, is usually eaten in Madeira and the Algarve where tuna steaks are an important item in local cuisine. Canned sardines or tuna, served with boiled potatoes, black-eyed peas, collard greens and hard-boiled eggs, constitute a convenient meal when there is no time to prepare anything more elaborate. 2584: 1210: 8727: 1712: 8793: 278: 5345: 1502: 1104: 1638: 1280:

sent out to the Castilian camp, only to be returned to Lisbon by the invaders. It was at this point that the citizens of Porto decided to organize a supply fleet that managed to slip through the river blockade. Apparently, since all available meat was sent to the capital for a while, Porto residents were limited to tripe and other organs. Others claim that it was only in 1415 that Porto deprived itself of meat to supply the expedition that

63: 8767: 8747: 2499:(monastic recipes). Their legacy dates back to the 15th century when sugar from overseas became easier to access by all classes. Nuns at the time, were often young nobles who inherited knowledge from their households and developed recipes. These recipes were passed and perfected from generation to generation, usually within the secrecy of convents. Many of today's Portuguese desserts originated in convents and monasteries. 2627: 1885: 8757: 8737: 2251:, termed "green" wine, is a specific kind of wine which can be red, white or rosé, and is only produced in the northwestern (Minho province) and does not refer to the colour of the drink, but to the fact that this wine needs to be drunk "young". A "green wine" should be consumed as a new wine while a "maduro" wine usually can be consumed after a period of ageing. Green wines are usually slightly sparkling. 8805: 8704: 651: 4415: 2218: 2679: 2229: 520:

is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. This has led to a unique classification of olive oils in Portugal, depending on their acidity: 1.5 degrees is only for cooking with (virgin olive oil), anything lower than 1 degree is good for dousing over

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outlets, have become extremely popular in the last two decades. Offerings include conventional chicken dishes and a variety of chicken and beef burgers. In some cases, such as "Portuguese chicken sandwiches", the dishes offered bear only a loose connection to Portuguese cuisine, usually only the use

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He considered the existence of pigs from 200 to 250 kg of carcass and others between 120 and 150 kg; as for color, he says they are mostly black, also some spotted and those with white fur were called Galegos, as they come from Galicia. Molarinhos were spotted animals that had few bristles

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is proposed and used by Sanson to express the antiquity of the race of this type, which was the only one that existed in the regions inhabited by the Celtic people, such as the north of Portugal and Galicia, the former Gaul and the British islands, before the introduction in these countries, of the

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status. Several products derived from this breed, such as «Bucho de Vinhais», «Chouriço de Ossos de Vinhais» and «Chouriça Doce de Vinhais» also have PGI status. According to the General Cattle Census on the Continent of the Kingdom of Portugal (1870), "... bísaro is the name given to the tucked-up

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are also said to have appreciated the qualities of Madeira. The wine was mentioned in Benjamin Franklin's autobiography. On one occasion, Adams wrote to his wife, Abigail, of the great quantities of Madeira he consumed while a Massachusetts delegate to the Continental Congress. A bottle of Madeira

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or leave the country. The King did not really want to expel the Jews, who constituted the economic and professional élite of the kingdom, but was forced to do so by outside pressures. So, when the deadline arrived, he announced that no ships were available for those who refused conversion—the vast

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Madeira was an important wine in the history of the United States of America. No wine-quality grapes could be grown among the 13 colonies, so imports were needed, with a great focus on Madeira. One of the major events on the road to revolution in which Madeira played a key role was the seizure of

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were only eaten for Christmas or on special occasions, such as wedding receptions or banquets. Until the 1930s, farmers from the outskirts of Lisbon would come around Christmastime to bring herds of turkeys to the city streets for sale. Nowadays, mass production in poultry farms makes these meats

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rose astronomically, and small boys would go to the former wheat market place in search of a few grains on the ground, which they would eagerly put in their mouths when found. Old and sick people, as well as prostitutes, or in short anybody who would not be able to aid in the city's defence, were

1755:, respectively) have long and varied traditions in meat preparation, seasoning, preservation and consumption: cured, salted, smoked, cooked, simmered, fermented, fried, wrapped, dried. Regional variations in form and flavour, specialities and names also occur. Further pork (and other meats) 2074:

There are a wide variety of Portuguese cheeses, made from cow's, goat's or sheep's milk. Usually these are very strongly flavoured and fragrant. Traditional Portuguese cuisine does not include cheese in its recipes, so it is usually eaten on its own before or after the main dishes. The

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and its seaside towns. One of the theories as to why the plate may belong to the Algarve is that pigs in the region used to be fed with fish derivatives, so clams were added to the fried pork to disguise the fishy taste of the meat. The dish was used in the Middle Ages to test

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who drank beer much more than wine. The Latinised word ‘cerveja’ (from cerevisia < cervesia) derives from an older Celtic term used in Gaul. During the Reconquista, many knights from Northern Europe preferred beer to the local wine. The ‘Biergarten’ culture, called

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were first commercialised just outside the Jerónimos monastery by people who had lost their jobs there. The original patisserie, adjacent to the monastery still operates today. This pastry is now found worldwide, it is known in the UK by its original name or also as

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and smooth, smooth skin. The same author also mentions that they are animals of slow and late growth, difficult to fatten (only completing their growth at the age of two), producing more lean meat than fat and accumulating more in the fat than in thick blankets of

2048:, melons, watermelons, citrus, figs, pomegranates, apricots, walnuts, pine nuts, almonds, hazelnuts, strawberries, raspberries, blackberries, redcurrant and blueberries are part of the Portuguese diet. These are consumed naturally or used as desserts, marmalades, 3537:, "O consumo médio anual em produtos do mar pela população portuguesa, estima-se em cerca de 58,5 kg/ por habitante sendo, por isso, o maior consumidor em produtos marinhos da Europa e um dos quatro países a nível mundial com uma dieta à base de produtos do mar." 692:

Lunch, often lasting over an hour, is served between noon and 2 o'clock, typically around 1 o'clock and dinner is generally served around 8 o'clock. There are three main courses, with lunch and dinner usually including a soup. A common Portuguese soup is

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after the Italian coffee machine La Cimbali) is a very popular beverage had during breakfast or after lunch, which is enjoyed at home or at the many cafés in towns and cities throughout Portugal. Sweet pastries are also very popular, as well as

3419: 3102:. Barrel-aged Madeira especially was a luxury product consumed by wealthy European colonists. The price continued to rise from £5 at the start of the 18th century to £43 by the early 19th century. It was even served as a toast during the 2976:, to the court. When Catherine relocated up north to join King Charles, she is said to have packed loose-leaf tea as part of her personal belongings; it would also have likely been part of her dowry. Queen Catherine also introduced 521:

fish, potatoes and vegetables (extra virgin). 0.7, 0.5 or even 0.3 degrees are for those who do not enjoy the taste of olive oil at all, or who wish to use it in, say, a mayonnaise or sauce where the taste is meant to be disguised.

588:, poultry, cattle, pigs, that they used as sustenance. Fishing and hunting were also common in most regions. During this period, novel methods to conserve fish were introduced, along with plants like vines and olive trees. Bread ( 2172:, Portuguese for 'coffee'. Going to "the café" or going out to "take a coffee" are linguistic expressions, meaning "going out" or a calm encounter with someone. Like the Italian cultural trait, the Portuguese equate a 2165:

As other southern European countries, and as a former colonial power, Portugal has a strong coffee culture. Coffeehouses can be found in almost every street of every city, town and village; they are simply called

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to an espresso, the default way to have the drink. Café is usually served after meals but also at any other time of the day. In Portuguese homes, coffee machines or coffee pots are a staple utility. Using mainly

1427:, to demonstrate the idea that the meat only "touches" the grill twice, meaning that it does not grill for too long before being served, resulting in a rare to medium-rare cut of meat. Another variation of 3120:

on 9 May 1768 by British customs officials. Hancock's boat was seized after he had unloaded a cargo of 25 casks (3,150 gallons) of Madeira wine, and a dispute arose over import duties. The seizure of the

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In Carmen Soares, Cilene Gomes Ribeiro (Eds.), Mesas Luso-brasileiras: Alimentação, Saúde & Cultura. Vol. 2. Série DIAITA: Scripta & Realia, Imprensa da Universidade de Coimbra, Coimbra, 103-176.

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in Portugal, is widespread in all regions and several local brands are popular with locals and visitors alike. Lisbon has a Beer Museum focusing on Portuguese and Lusophone countries' beer traditions.

2037:) were widely used as seasonal staple ingredients. There is a revival of chestnut dishes, desserts and compotes in Portugal and production is relevant in inland areas of central and northern Portugal. 3427: 1526:

majority—and had men, women and children dragged to churches for a forced mass baptism. Others were even baptized near the ships themselves, which gave birth to a concept popular at the time:

892:), which is the type of fish most consumed in Portugal. It is said that there are more than 365 ways to cook cod, meaning at least one dish for each day of the year. Cod is almost always used 685:, one of the most salient symbols of the Portuguese cuisine, is a common feature of the Portuguese breakfast. They are frequently enjoyed with a shot of espresso, both at breakfast or as an 3705: 1538:, new Christians devised a type of sausage that would give the appearance of being made with pork, but only contained heavily spiced game and chicken. Over time, pork has been added to the 1087:. They were trapped in fixed nets when they passed the Portuguese southern coast on their way to spawn in the Mediterranean, and again when they returned to the Atlantic. Portuguese writer 3269:""Uma Cozinha Portuguesa, com certeza: A 'Culinária Portuguesa' de António Maria de Oliveira Bello", in Revista Trilhas da História, Vol.8, n.º15, Três Lagoas, 2018, pp. 221-236" 1708:, with the morphological characteristics mentioned above, distinguishing two varieties within the breed, according to the corpulence, color and greater or lesser amount of bristles. 1201:, cabbage and rice. This would originally have been a favourite food of the affluent farmer, which later reached the tables of the urban bourgeoisie and typical restaurants. 604:) was widely consumed and a staple food for most of the populations. Oranges were introduced in Portugal by Vasco Da Gama in the 15th century. Many of today's foods such as 2116: 4178: 2428:

in the Lisbon district with the same name in the early nineteenth century. It is unclear when and where the recipe was first started. Monks of the military-religious

4450: 3530: 2456:. In 2011, the Portuguese public voted on a list of over 70 national dishes. Eventually naming the pastel de nata one of the seven wonders of Portuguese gastronomy. 4161:""Um doce e nutritivo fruto: a castanha na história da alimentação e da gastronomia portuguesas"Mesas luso-brasileiras: alimentação, saúde & cultura" 4031: 1316: 6167: 762:. Also a wide variety of cheeses made from sheep, goat or cow's milk. These cheeses can also contain a mixture of different kinds of milk. The most famous are 1517:, a yellowish sausage from Trás-os-Montes, traditionally served with fried potatoes and a fried egg, has an interesting story. In the late 15th century, King 5244: 1534:

maintained their religion secretly, but tried to show an image of being good Christians. Since avoiding pork was a tell-tale practice in the eyes of the

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regions of central Portugal, are renowned for eel stews and lamprey seasonal dishes and festivals. Arganil and Penacova have popular dishes such as

2069: 3478: 2595: 908:—therefore it needs to be soaked in water or sometimes milk before cooking. The simpler fish dishes are often flavoured with virgin olive oil and 4843: 837:

eaten. The country has Europe's highest fish consumption per capita, and is among the top four in the world for this indicator. Fish is served

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breed, originally from the Celtic family, as one of the three national breeds. When describing the varieties within the breed, in addition to

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region. Presunto is usually cut in thin slices or small pieces and consumed as aperitif, tea, or added as ingredient to different dishes.

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is a range of different stews consisting of a variety of fish (turbot, monkfish, hake, mussels) and shellfish, resembling the Provençal

699:, which consists of a base of cooked, then pureed, potato, onion and garlic, to which shredded collard greens are then added. Slices of 8556: 4993: 3161:

in 1797. Chief Justice John Marshall was also known to appreciate Madeira, as did his fellow justices on the early U.S. Supreme Court.

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lived in a church on the same location and provided assistance to seafarers in transit since the early fourteenth century, at least.

1413:, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. An egg, 4812: 3970: 1355:, fried pork with clams, is a popular dish with some speculation behind its name and its origin as clams would not be as popular in 5831: 5758: 5016: 230: 7692: 3738: 6693: 6462: 6136: 4349: 4298: 3287: 343:, by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. Despite being relatively restricted to an 5728: 3862: 1049: 1692:

pig, more or less leggy, with loose ears to distinguish him from the good plump and pernicious pig of the Alentejo". The name

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with white beans) is said to have originated in the 14th century, when the Castilians laid siege to Lisbon and blockaded the

8760: 5431: 5390: 5179: 4432: 4223: 3527: 1019:, and/or potatoes, tomatoes, peri-peri, bell peppers, parsley, garlic, onions, pennyroyal, and in some regions, coriander. 5544: 5488: 5259: 5234: 5194: 4861: 4793: 4612: 2642: 705:(a smoked or spicy Portuguese sausage) are often added as well, but may be omitted, thereby making the soup fully vegan. 3986: 8128: 6243: 5857: 5784: 5562: 5077: 4509: 4482: 3946: 3921: 3547: 3297: 2717:

and the cuisine has been influenced in both directions. Other Portuguese influences reside in the Chinese territory of

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and sold as a means of supplementing their incomes. The names of these desserts are usually related to monastic life;

2310:, are very popular alcoholic beverages in Portugal. In the south, particularly the Algarve, a distilled spirit called 1976:

Many dishes are served with salads often made from tomato, lettuce, shredded carrots and onion, usually seasoned with

8230: 4916: 4519: 4492: 4393: 4359: 4248: 3905: 3771: 3590: 2128: 1631: 301: 3313: 8520: 6320: 6308: 2362: 1161:. Its composition depends on the cook's imagination and budget. An extensive lavish cozido may include beef, pork, 4045: 5400: 4958:

Tuten, James H. (2006). "Liquid Assets: Madeira Wine and Cultural Capital among Lowcountry Planters, 1735–1900".

3387: 2099: 1688: 1668: 4323: 3327: 8830: 6579: 6036: 5572: 5094: 4145: 3881:"Montalegre Special "Chouriça" (Fumeiro Barroso) - Portugal Nosso - Gastronomia, Vinhos & Artigos Diversos" 3657: 3607:"Peixes Cozinha de Portugal Gastronomia Peixes Cozinha de Portugal Peixes Portal de Portugal © Top de Portugal" 2191:(mainly in the Lisbon area), a very bitter shot of espresso. According to urban legend, this is an acronym for 3787: 2121: 1984:. Potatoes and rice are also extremely common in Portuguese cuisine. Soups made from a variety of vegetables, 1351: 8405: 8390: 6956: 5446: 5405: 5370: 5057: 4879: 1676: 1543: 1398:

in red wine, garlic and spices like cloves and whole allspice, then roasted in a clay pot, is a tradition of

5279: 4753: 4197: 2159: 8410: 8296: 6842: 5824: 5753: 5596: 5534: 5320: 5315: 4934:""Have Some Madeira, M'Dear:" The Unique History of Madeira Wine and Its Consumption in the Atlantic World" 3489: 2506:

influence in Southern Portugal can be found in sweets that incorporate figs, almonds and honey, namely the

294: 88: 83: 4567:(in Portuguese). Lisbon, Portugal: IGESPAR-Instituto de Gestão do Património Arquitectónico e Arqueológico 3675: 2868:

made with pasta or rice, is a popular food therapy for the sick, which shares similarities with the Asian

1011:, or meats and games, together with multiple vegetable ingredients. These stews traditionally consist of ( 8825: 8604: 8440: 8425: 8362: 8260: 7891: 5738: 5466: 5380: 5274: 5189: 5174: 3453: 1965:

varietals, are used in soups and soufflés. One of numerous vegetable and starch rich soups and broths is

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Other very popular pastries found in most cafés, bakeries and pastry shops across the country are the

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to Europe in the 15th century by Portuguese traders. Some Southeast Indo-European languages name the

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monks. Following the 1820 liberal revolution, events led to the closure of all monastic orders. The

1390:. This traditional Easter dish is eaten at other times of year as well. A regional, islander dish, 21: 8740: 8500: 8455: 8370: 8205: 8183: 8168: 8158: 8143: 8111: 8044: 8039: 8019: 6951: 6362: 6357: 6281: 5848: 5668: 5633: 5613: 5471: 5436: 5184: 5050: 3070:, among others, have helped diffusing Portuguese cuisine worldwide, in Asia for example, where the 2983:

All over the world, Portuguese immigrants influenced the cuisine of their new "homelands", such as

2110: 1284:. Whatever the truth may be, since at least the 17th century, people from Porto have been known as 580:

During the Middle Ages, the Portuguese lived mostly from husbandry. They grew cereals, vegetables,

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Portuguese sweets have had a large impact on the development of Western cuisines. Many words like

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were expected to eat the dish in public in order to prove they had renounced the Jewish faith. In

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variety being popular in non-Portuguese markets and not particularly common in Portugal itself.

2092:. In the Azores islands, there is a type of cheese made from cow's milk with a spicy taste, the 8435: 8286: 8173: 8086: 7717: 6899: 6619: 6467: 6397: 6387: 6340: 6303: 6298: 6236: 6162: 5723: 5451: 5284: 5229: 5224: 5204: 4419: 3990: 3974: 3848: 3832: 3815: 3179: 2996: 2988: 2980:

to the English and made the habit of eating with a fork a part of the court's table etiquette.

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are the most common meats in the country. Meat was a staple at the nobleman's table during the

363: 196: 163: 3895: 3021:) are eaten regularly in the Hawaiian islands by families of all ethnicities. Similarly, the " 2942: 2626: 2440: 1615: 1589: 1144: 1107: 8385: 8375: 8291: 8188: 8076: 7742: 7697: 7413: 7403: 7267: 7133: 7068: 7028: 6822: 6392: 6325: 5718: 5648: 5623: 5582: 5498: 5456: 5441: 5353: 5330: 5209: 4649: 3204: 3071: 2965: 2961: 2946: 352: 222: 125: 118: 98: 7490: 6894: 6066: 3801: 2555: 1064:

for sale in rural areas. Later, sardine canneries developed all along the Portuguese coast.

8573: 8568: 8551: 8470: 8313: 8240: 8121: 8116: 8101: 8049: 7787: 7677: 7351: 7346: 7138: 6614: 6482: 6276: 6195: 5743: 5653: 5419: 5294: 3406:"20 pratos da culinária portuguesa de fazer crescer água na boca | momondo Explorador" 3219: 2885:

enjoyed Portuguese confectionery so much it was remodelled in the now traditional Japanese

1831: 1518: 1346: 1080: 996: 806: 421: 146: 4735: 2617: 2104: 1839: 736: 337:, from the 16th century, describes many popular dishes of meat, fish, poultry and others. 8: 8770: 7819: 7722: 7712: 7687: 7570: 7530: 7500: 7470: 7465: 7287: 7277: 6872: 6795: 6671: 6539: 6529: 6472: 6335: 6178: 6091: 6071: 6026: 5777: 5688: 5663: 5638: 5577: 5552: 5512: 5169: 5163: 5085: 4179:"Centro de Interpretação Vivo do Castanheiro e da Castanha de Aguiar da Beira (CIVCC AB)" 3606: 3572: 3025:" is a Portuguese bread roll with an open texture, which has become a staple of cafés in 2805: 2649: 2568: 2140: 1913:(traditionally collected from turnips and different cabbage shoots) tomatoes, onions and 1627: 1449:(fried liver) was a favourite request in old Lisbon taverns. Sometimes, they were called 826: 326: 244: 73: 53: 8746: 4119: 2583: 2520:

Most towns have a local specialty, usually egg or cream-based pastry. Some examples are

2298:, literally "burning water"), which are very strong-tasting. Typical liqueurs, such as 2094: 813: 779: 774: 8583: 8450: 8330: 7946: 7926: 7921: 7809: 7777: 7752: 7702: 7682: 7630: 7585: 7575: 7535: 7510: 7443: 7418: 7408: 7388: 7272: 7257: 7247: 7145: 7103: 7078: 7053: 7008: 6963: 6889: 6827: 6802: 6599: 6549: 6519: 6457: 6447: 6442: 6031: 5950: 5945: 5701: 5628: 5557: 5539: 5152: 4975: 4599: 3405: 3184: 3145: 3116: 2935: 2816:, literally "the Portuguese ones". Related names can also be found in other languages: 2773: 2692: 2254:

Traditionally grown on the schist slopes of the River Douro and immediate tributaries,

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as base ingredient. This sausage is one of the ingredients of traditional dishes like

1386:(North Alentejo), there is a dish made with lungs, blood and liver, of either pork or 919:

accounts for its widespread use in the cuisine. Other popular seafoods includes fresh

8662: 8536: 8400: 8301: 8265: 8235: 7984: 7916: 7906: 7901: 7854: 7849: 7839: 7802: 7732: 7645: 7565: 7555: 7495: 7475: 7450: 7433: 7326: 7297: 7215: 7210: 7200: 7175: 7123: 7108: 7058: 6993: 6988: 6973: 6857: 6760: 6755: 6723: 6718: 6686: 6666: 6661: 6651: 6646: 6589: 6569: 6544: 6509: 6452: 6330: 6293: 6229: 6111: 6081: 6046: 5985: 5925: 5875: 5793: 5748: 5733: 5678: 5658: 5608: 5529: 5375: 5199: 4979: 4912: 4515: 4488: 4389: 4355: 3901: 3767: 3624: 3586: 3551: 3459: 3293: 3214: 3149: 3137: 2984: 2838: 2794: 2766: 2714: 2543: 2491: 2403: 1889: 1281: 1131: 1069: 212: 188: 178: 169: 111: 44: 3082: 1803: 452:, clove and allspice are used in many traditional desserts and some savoury dishes. 8730: 8686: 8669: 8599: 8578: 8485: 8445: 8347: 8308: 8281: 8215: 8200: 8091: 7989: 7886: 7871: 7866: 7814: 7797: 7792: 7772: 7762: 7757: 7610: 7590: 7545: 7540: 7525: 7515: 7505: 7485: 7428: 7423: 7393: 7383: 7319: 7314: 7309: 7292: 7195: 7190: 7185: 7155: 7150: 7073: 7048: 7043: 7038: 7013: 6983: 6946: 6931: 6921: 6911: 6867: 6852: 6847: 6832: 6807: 6765: 6733: 6728: 6676: 6641: 6629: 6584: 6574: 6559: 6534: 6524: 6514: 6437: 6432: 6427: 6414: 6374: 6347: 6271: 6200: 6061: 6041: 6021: 6016: 6011: 5975: 5900: 5880: 5865: 5840: 5673: 5157: 4967: 3578: 3199: 3194: 2973: 2859: 2849: 2817: 2801: 2787: 2726: 2722: 2665: 2413:, which in turn derived from Dutch "loef". The French eventually called their cake 2132: 1858: 1657: 1642: 1556: 1473:, respectively) are popular snacks, often served at beer halls with a large mug of 1342: 1053: 932: 928: 920: 868: 769: 727: 678: 569: 560:

with their meals and there are numerous varieties of traditional fresh breads like

252: 4017: 2534: 2060: 1973:, a soup made of cabbage, red beans, potatoes, prosciutto chunks and wheat flour. 715: 662:

A Portuguese breakfast often consists of fresh bread, with butter, ham, cheese or

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Nowadays, the Porto region is equally known for the toasted sandwich known as a

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were unknown in Europe until the post-Columbus arrival in the Americas in 1492.

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which may also have regional and national variations within the countries under

8609: 8546: 8515: 8475: 8245: 8148: 8096: 8081: 8004: 7999: 7936: 7834: 7767: 7737: 7727: 7660: 7605: 7595: 7550: 7455: 7398: 7368: 7341: 7336: 7331: 7205: 7170: 7160: 7113: 7063: 7023: 7003: 6998: 6941: 6926: 6884: 6862: 6785: 6748: 6422: 6382: 6352: 6210: 6147: 6051: 5980: 5965: 5915: 5910: 5895: 5239: 3136:

introduced him to it. It was used to toast The Declaration of Independence and

2759: 2421: 2398: 2354: 2145: 2136: 2012: 1985: 1656:) comes in a wide variety in Portugal, the most famous presunto being from the 1290: 1139: 901: 897: 790: 682: 633: 525: 425: 348: 344: 153: 4971: 3582: 3458:. CITCEM - Centro de Investigação Transdisciplinar Cultura, Espaço e Memória. 1341:

slowly cooked in red wine, paprika and white pepper) is claimed by two towns,

8819: 8642: 8563: 8495: 8395: 8220: 8210: 8138: 8009: 7911: 7844: 7829: 7665: 7655: 7650: 7560: 7282: 7232: 7227: 7165: 7118: 6936: 6817: 6780: 6770: 6634: 6564: 6497: 6409: 6315: 6101: 5960: 5930: 5920: 5890: 5214: 2549: 2436: 2317: 2186: 2180: 2045: 1827: 1700:

In 1878, Macedo Pinto described the bísaro pig as an animal belonging to the

1419: 1378: 1304: 1221: 1214: 1177: 1134:, describes how an entrée at a royal banquet was composed of a whole roasted 1008: 976: 905: 893: 668: 4844:"Portuguese-Style Grilled Chicken Chain Makes Inroads in Western Washington" 3455:

No tempo de D. Afonso Henriques: reflexões sobre o primeiro século português

2288:

of grape wastes from wine production, this is then turned into a variety of

2016: 501: 8720: 8657: 8465: 7972: 7967: 7861: 7640: 7180: 7093: 7088: 7083: 7033: 6205: 5254: 4613:"Sabores e segredos: receituários conventuais portugueses da Época Moderna" 3133: 3111: 3095: 3063: 2924: 2912: 2908: 2903: 2865: 2780: 2633: 2573: 2563: 2481: 2285: 2272: 2041: 1835: 1823: 1522: 1328: 1229: 1076: 964: 936: 915:

Portugal has been fishing and trading cod since the 15th century, and this

830: 745: 617: 613: 389: 385: 784: 8809: 8708: 8340: 8133: 7373: 5112: 5102: 2898: 2464: 2444: 2393: 2327: 2248: 1990: 1928: 1756: 1611: 1299: 1276: 1127: 1027: 889: 854: 695: 655: 529: 445: 359: 3691:"Festival Gastronómico da Lampreia em Penacova no próximo fim de semana" 3574:

Irreverence and Recreation of 'Bacalhau', the Portuguese Faithful Friend

3017: 3011: 2887: 2000: 1988:, meats and beans are commonly available, one of the most popular being 1569: 1423:(steak with an egg on horseback). This dish is sometimes referred to as 1237: 1209: 1183: 802: 540:

and desserts (cakes being the most numerous). Portuguese often consume

5147: 5137: 3328:"Why Portuguese Influence Is the Next Food Trend in Europe | host" 3153: 3141: 3067: 2503: 2294: 1942: 1937:, a Portuguese bread soup. Numerous ’’cozido’’ stews are prepared from 1711: 1606: 1462: 1395: 1189: 1153: 1003: 968: 956: 863: 755: 750: 625: 441: 4124:

Portal do Jardim.com – A Ferramenta Essencial do Verdadeiro Jardineiro

2081:, which is very strong in flavour, can be eaten soft or more matured. 909: 532:

such as lobster, crab, shrimps, prawns, octopus, and molluscs such as

8541: 7962: 5142: 5122: 5117: 4586: 4549: 3047: 3041: 3033: 3022: 3001: 2977: 2489:(bacon from heaven). For that reason, they are often referred to as 2374: 2265: 2255: 2233: 2222: 2028: 1977: 1950: 1847: 1843: 1808: 1637: 1506: 1501: 1458: 1440: 1414: 1338: 1162: 1103: 984: 960: 944: 916: 850: 585: 565: 517: 380: 5042: 4933: 4717: 4641: 4535: 4160: 3639: 3268: 2882: 2754:

since the 11th century, was bitter. Sweet oranges were brought from

1933: 1876:, turkey steaks, have thus become an addition to Portuguese tables. 1118:

on a daily basis was historically a privilege of the upper classes.

8632: 5809: 5344: 5127: 5107: 5073: 2960:

was made fashionable in England in the 1660s after the marriage of

2893: 2874:, used in the same way, indicating it may have come from the East. 2739: 2706: 2701: 2684: 2510: 2382: 2366: 2312: 2306: 2049: 1954: 1946: 1923: 1901:

Vegetables that are popular in Portuguese cookery include numerous

1851: 1649: 1623: 1597: 1489: 1369: 1356: 1333: 1311: 1248: 1194: 1065: 992: 988: 952: 884: 876: 872: 838: 710: 686: 609: 605: 545: 533: 495: 491: 487: 467: 433: 413: 405: 371: 62: 26: 3090:, Madeira, dedicated to the production and selling of Madeira wine 2243:(red, white and "green") is the traditional Portuguese drink, the 2183:, Portuguese coffee is made very strong, and the usual order is a 8637: 8335: 8255: 6252: 4433:"Coffee Countries: How a Cup of Joe is Enjoyed Around the World?" 3897:

CultureShock! Portugal: A Survival Guide to Customs and Etiquette

3209: 3174: 3087: 2972:), who brought her liking for tea, originally from the colony of 2929: 2920: 2831: 2529: 2525: 2507: 2414: 2378: 2277: 1981: 1902: 1884: 1868: 1663:

Several varieties of presunto are protected by European law with

1549: 1513: 1487:, eaten at a snack bar counter, may constitute lunch in itself. 1372:' new Christian faith; consisting of pork and shellfish (two non- 1364: 1171: 1115: 1084: 1073: 1031: 1023: 980: 940: 858: 842: 834: 701: 629: 537: 524:

Portuguese dishes include meats (pork, beef, poultry mainly also

475: 471: 449: 437: 397: 393: 2244: 1679:), such as Presunto de Barrancos or Presunto Bísaro de Vinhais. 4692:"The Prettiest Pastries of Portugal, and How to Recognize Them" 3126: 3037: 3026: 2870: 2762:

after Portugal, which was formerly its main source of imports.

2734: 2460: 2420:

Probably the most famous of the Portuguese patisseries are the

2289: 2281: 2089: 2086: 2040:

Other seasonal fruits, nuts and berries such as pears, apples,

2024: 1918: 1483: 1403: 1373: 1275:

dramatically recounts how starvation spread all over the city.

1255: 1198: 1149: 1012: 948: 597: 549: 483: 455: 417: 367: 34: 4642:"Saberes e Sabores: Memórias da Doçaria Conventual de Coimbra" 3344: 3157:

was used by visiting Captain James Server to christen the USS

3040:, variants of "Portuguese-style" chicken, sold principally in 2881:

and introduced refined sugar, valued there as a luxury good.

650: 8647: 8069: 5132: 3059: 2878: 2755: 2744: 2718: 2386: 2259: 1721: 1493:(meat on a skewer) is very popular in the island of Madeira. 1360: 1310:

Many other meat dishes feature in Portuguese cuisine. In the

1268: 1264: 1259: 1233: 1061: 818: 621: 593: 557: 506: 479: 459: 409: 401: 375: 347:, Celtic sustenance, the Portuguese cuisine also has strong 30: 8804: 8703: 4299:"Desde 2012 a produção de mirtilos cresceu 700% em Portugal" 4018:"Associação Nacional dos Criadores de Suínos de Raça Bísara" 2939:) was introduced to Japan by early Portuguese missionaries. 2217: 8681: 8652: 8325: 6221: 4425: 4381: 2747:), shows the pairing of vinegar, chilli pepper and garlic. 2678: 2472: 2323: 2240: 1995: 1938: 1531: 1474: 1123: 1119: 601: 541: 463: 4224:"Recuperar as variedades tradicionais de fruta portuguesa" 4203:. Instituto Nacional de Investigação Agrária e Veterinária 3077: 2409:

is believed to be based on the 17th century French recipe

8674: 2957: 2950: 2730: 2468: 1914: 589: 2228: 568:

or Galician influence. In a wider sense, Portuguese and

4422:

database of the European Union. Retrieved 26 March 2014

3993:

database of the European Union. Accessed 16 March 2014.

3977:

database of the European Union. Accessed 16 March 2014.

2326:

was already consumed in Pre-Roman times, namely by the

1838:

are all elements of Portuguese cuisine. Dishes include

1288:

or tripe eaters. Another Portuguese dish with tripe is

1142:. A common Portuguese dish, mainly eaten in winter, is 1135: 3951:

European Commission Agricultural and Rural Development

3132:

Madeira wine was a favorite of Thomas Jefferson after

2139:, which itself has another local variation within the 794:, a small custard tart often sprinkled with cinnamon. 714:) dishes are pervasive. The most popular desserts are 8781: 4994:"Thomas Jefferson and Madeira: A History and Tasting" 4511:

Uma Viagem pelo Mundo da Cerveja Artesanal portuguesa

4382:

Isabel M. R. Mendes Drumond, Braga (September 2012).

4253:

European Commission Agriculture and Rural Development

3926:

European Commission Agriculture and Rural Development

3724:"Vila Nova de Poiares: Capital Universal da Chanfana" 3058:

and vice versa. They are responsible for introducing

3029:, where there is a substantial Portuguese community. 2443:

followed, the monastery lastly being occupied by the

2268:

white wines from Minho are also highly sought after.

825:

Portugal is a seafaring nation with a well-developed

420:, used in meat, fish or multiple savoury dishes from 2258:

is a fortified wine of distinct flavour produced in

5245:

United Kingdom of Portugal, Brazil and the Algarves

3045:of "piri-piri sauce" (a Portuguese sauce made with 374:is also notable, especially in the wide variety of 3739:"História e origem da Carne de Porco à Alentejana" 3245:"Livro de Cozinha da Infanta D. Maria de Portugal" 2915:under the name of "kanom foy tong"), creating the 2847:The Portuguese imported spices, such as cinnamon ( 900:, because the Portuguese fishing tradition in the 4772:"Wagashi: Angel Hair Keiran Somen (Fios de Ovos)" 4060:"Arte Nova e Curiosa...se occupaõ em fazer doçes" 3987:Presunto de Vinhais ou Presunto Bísaro de Vinhais 3763:Making Waves: The Continuing Portuguese Adventure 2513:colourful sweets, or the almond tuiles, known as 1610:is another Portuguese smoked sausage, which uses 1083:. Tuna used to be plentiful in the waters of the 8817: 4484:Les mots français dans l'histoire et dans la vie 3249:Livro de Cozinha da Infanta D. Maria de Portugal 2192: 2184: 2173: 2167: 2070:List of Portuguese cheeses with protected status 1595: 1587: 1581: 1575: 1567: 1359:, a region with only one sizeable fishing port, 335:Livro de Cozinha da Infanta D. Maria de Portugal 4794:"The True Story Behind England's Tea Obsession" 4602:. wetravelportugal.com. Accessed 28 March 2021. 4324:"Portugal destaca-se pela qualidade do mirtilo" 2601:Rabanadas and filhós, typical Christmas dessert 2571:), wafer paper, and candied egg threads called 4385:Bens de hereges: inquisição e cultura material 3514:. Infopédia . Porto: Porto Editora, 2003-2013. 3009:(bean soup), and Portuguese sausages (such as 2673: 2197:, which translates to 'drink this with sugar'. 1687:is a prized native pig breed in Portugal with 6237: 5825: 5058: 3625:"Uma_Cozinha_Portuguesa_com_certeza_A_Cu.pdf" 2688:served alongside other Portuguese-Goan dishes 302: 4764: 4556: 3314:"Portugal's Past Can Be Seen In Its Cuisine" 2007: 3730: 1030:are considered fresh water delicacies. The 681:, mixed with milk or yogurt and fruit. The 6244: 6230: 5832: 5818: 5065: 5051: 4676:Roufs, Timothy G.; Roufs, Kathleen Smyth. 4480: 3863:"A Guide to Portugal's Different Sausages" 3759: 3125:caused riots to erupt among the people of 2262:, which is normally served with desserts. 1879: 672:after the spout of the coffee machine, or 309: 295: 4222:Pereira, Sónia Santos (6 February 2018). 4046:"Manual de Cozinha da Infanta Dona Maria" 3703: 3548:"Fish and seafood consumption per capita" 3526:PESSOA, M.F.; MENDES, B.; OLIVEIRA, J.S. 3266: 1724:. In 1946, Cunha Ortigosa classifies the 983:), and a great variety of other fish and 25:A typical Portuguese dish, with shredded 4904: 4813:"Here's to the Queen who gave us a name" 3285: 3081: 3054:The Portuguese had a major influence on 2949:was responsible for the introduction of 2941: 2877:In 1543, Portuguese trade ships reached 2691: 2677: 2361: 2348: 2227: 2216: 2085:is handmade from fresh sheep's milk and 2059: 2011: 1883: 1802: 1710: 1636: 1521:ordered all resident Jews to convert to 1500: 1243: 1220: 1208: 1102: 1048: 812: 801: 649: 500: 20: 4562: 4481:GOUGENHEIM, Georges (14 January 2010). 4439:. The Huffington Post. 24 October 2016. 4221: 3451: 3267:Guerreiro, Fábio Banza (January 2018). 3078:Madeira wine and early American history 3062:in the African continent. In turn, the 2725:) and territories who were part of the 1130:. A Portuguese Renaissance chronicler, 829:and this is reflected in the amount of 536:, clams and barnacles), vegetables and 8818: 4810: 4675: 4669: 4507: 4158: 3893: 3860: 3788:"Bife a Casa (Portuguese House Steak)" 3688: 3676:"Pratos Típicos do Centro de Portugal" 3637: 3262: 3260: 3258: 2338: 2316:, which is made from the fruit of the 2201: 1435:(house steak), which may resemble the 8431:Historical North Indian and Pakistani 6225: 5813: 5072: 5046: 4957: 4715: 4536:"Museu da Cerveja – Museu da Cerveja" 4347: 4198:"As variedades regionais de pereiras" 3736: 3491:As 17 melhores sobremesas de Portugal 3479:Les origines de la mousse au chocolat 3447: 3445: 3345:Verbete "broa" no dicionario Priberam 2907:(the Japanese version of Portuguese " 2127:, is the only Portuguese cheese with 1457:referring to sautéed potatoes. Small 8736: 5839: 5014: 4841: 4832:Sydney Morning Herald, 16 April 2004 4736:"O Português que descobriu a canela" 3689:Rosado, António (22 February 2020). 3359: 2750:The Persian orange, grown widely in 2358:and other sweets at a shop in Lisbon 1349:("Capital Universal da Chanfana"). 1271:entrance. The Portuguese chronicler 817:Amêijoas à Bulhão Pato (Bulhão Pato 572:share many traditions and features. 8756: 4960:American Nineteenth Century History 4862:"Toronto's best Portuguese chicken" 4774:. kyotofoodie.com. 20 December 2008 4718:"Produtos Tradicionais Portugueses" 3790:. Kidbite Lunches. 16 October 2012. 3640:"Produtos Tradicionais Portugueses" 3286:MacVeigh, Jeremy (26 August 2008). 3255: 2160:Coffee in world cultures § Portugal 2131:and is made in the civil parish of 1747:Portuguese cold cuts and sausages ( 1439:or may feature garnishing, such as 1098: 991:, such as clams, mussels, oysters, 797: 13: 4811:Brozan, Nadine (11 October 1990). 3894:Poelzl, Volker (15 October 2009). 3706:"Mas afinal...o que é a Chanfana?" 3442: 2528:-base topped with a layer of hard 2206: 904:developed before the invention of 505:Broa was likely introduced by the 14: 8842: 5038: 4931: 4905:Phillips, Rod (13 October 2014). 4722:Produtos Tradicionais Portugueses 4639: 4278:Produtos Tradicionais Portugueses 4195: 4091:"Curcubitáceas de Trás-os-Montes" 3804:. Gloria's Portuguese Restaurant. 3644:Produtos Tradicionais Portugueses 3392:Produtos Tradicionais Portugueses 2532:, a variant of creme brûlée) and 2276:, is a regional wine produced in 2129:protected geographical indication 1673:protected geographical indication 1542:. Alheira-sausage varieties with 1060:Sardines used to be preserved in 8803: 8791: 8765: 8755: 8745: 8735: 8726: 8725: 8714: 8702: 5343: 4126:(in Portuguese). 9 December 2009 4120:"Abóbora – Portal do Jardim.com" 3922:"Farinheira de Estremoz e Borba" 3851:Data Base of the European Union. 3835:Data Base of the European Union. 3737:Silva, Nuno M. (30 March 2019). 2657: 2641: 2625: 2606: 2594: 2582: 2524:(a dessert consisting of an egg 2158:This section is an excerpt from 2098:. Other well known cheeses with 1665:protected designations of origin 967:, spiny lobster, and many other 708:Among fish recipes, salted cod ( 276: 61: 8766: 5235:History of Portugal (1777–1834) 5017:"How To Drink Like A President" 5008: 4986: 4951: 4925: 4898: 4872: 4854: 4835: 4823: 4804: 4786: 4746: 4728: 4709: 4684: 4633: 4605: 4593: 4579: 4542: 4528: 4508:Aquino, Bruno (25 March 2019). 4501: 4474: 4460: 4443: 4409: 4375: 4341: 4316: 4291: 4266: 4241: 4215: 4189: 4171: 4159:Soares, Carmen (January 2018). 4152: 4138: 4112: 4083: 4066: 4052: 4038: 4024: 4010: 3996: 3980: 3964: 3939: 3914: 3887: 3873: 3854: 3838: 3822: 3808: 3794: 3780: 3753: 3716: 3697: 3682: 3668: 3650: 3631: 3617: 3599: 3577:. Brill. 2015. pp. 13–26. 3565: 3540: 3517: 3505: 3494: 3483: 3472: 3412: 3388:"Pão e Produtos de Panificação" 3360:Vigo, Faro de (21 April 2014). 3086:The indoors of a wine house in 2100:protected designation of origin 1998:, potato purée, and slices of 1715:Traditional Portuguese enchidos 1232:rice) often includes toucinho ( 1148:, which somewhat parallels the 18:Culinary traditions of Portugal 8421:Historical Indian subcontinent 4416:Registed cheeses from Portugal 4032:"Carne de Bísaro Transmontano" 3766:. Véhicule Press. p. 58. 3426:. 23 July 2020. Archived from 3398: 3380: 3353: 3338: 3320: 3306: 3279: 3237: 2459:Many of the country's typical 2135:, part of the municipality of 1496: 809:(literally "codfish pastries") 575: 384:(small, fiery chili peppers), 1: 4678:Sweet Treats Around the World 4644:– via www.academia.edu. 4600:The National Dish of Portugal 4451:"EC wine evaluation Portugal" 4167:– via www.academia.edu. 3861:Santos, Nina (23 July 2017). 3829:Alheira de Barroso-Montalegre 3528:CULTURAS MARINHAS EM PORTUGAL 3452:Barroca, Mário Jorge (2017). 3275:– via www.academia.edu. 3230: 2064:A plate of Portuguese cheeses 1931:stew with beef and pork, and 754:decorated with cinnamon, and 6251: 4842:Hill, Megan (26 June 2019). 4388:. Coimbra University Press. 4348:Bijos, Pedro (8 July 2012). 4249:"Ginja de Óbidos e Alcobaça" 4098:www.drapn.min-agricultura.pt 3098:became extremely popular in 2044:, plums, peaches, cherries, 1953:, black eyed beans. Several 1697:Asian and Romanesque races. 1345:("Capital da Chanfana") and 1178:morcela e chouriço de sangue 528:and others), seafood (fish, 358:The influence of Portugal's 7: 8605:List of historical cuisines 8441:History of alcoholic drinks 6458:Lowcountry (South Carolina) 4880:"Our Journey to East Timor" 4274:"Figo Seco de Torres Novas" 3816:"Guia Enchidos Portugueses" 3741:. clubevinhosportugueses.pt 3420:"Cociña Galega Tradicional" 3273:Revista Trilhas da História 3164: 2964:to the Portuguese princess 2674:Influences on world cuisine 2485:(angel's double chin), and 1949:, Catarino and Bragançano, 1872:accessible to all classes. 1865:(duck rice), among others. 1546:protection status, include 1352:Carne de porco à alentejana 1282:conquered the city of Ceuta 1138:garnished with a circle of 971:, such as barnacles, hake, 378:used. These spices include 10: 8847: 7892:Trinidadian and Tobagonian 3947:"Farinheira de Portalegre" 3802:"Gloria's Restaurant Menu" 3104:First Continental Congress 2648:Bola de Berlim (a type of 2342: 2210: 2157: 2078:Queijo da Serra da Estrela 2067: 1994:, made from thinly sliced 1798: 882:Foremost amongst these is 788:. A popular pastry is the 643: 8697: 8625: 8592: 8529: 8361: 8274: 7955: 6408: 6259: 6176: 6134: 6004: 5856: 5847: 5771: 5687: 5604: 5595: 5520: 5511: 5427: 5418: 5361: 5352: 5341: 5308: 5093: 5084: 4972:10.1080/14664650500314513 4497:– via Google Books. 3760:Soderstrom, Mary (2010). 3583:10.1163/9781848884496_003 3302:– via Google Books. 3190:List of Portuguese dishes 3074:also received influence. 2389:have Portuguese origins. 2369:and Queijada de Requeijão 2152: 2117:Queijo mestiço de Tolosa 2055: 2008:Fruits, nuts, and berries 1634:" in the European Union. 1505:Alheiras basket display, 1331:). Nearby, another dish, 1159:New England boiled dinner 1110:with its variety of meats 646:List of Portuguese dishes 321:The oldest known book on 8511:Scottish royal household 8456:History of vegetarianism 6694:Central African Republic 5545:Exclusive Economic Zone 5432:Administrative divisions 2111:Queijo de Castelo Branco 2052:, jellies and liqueurs. 1630:farinheiras all have a " 639: 498:are the most prevalent. 462:are widely used, as are 5260:Constitutional monarchy 4196:Sousa, Rui M. Maia de. 4183:www.cm-aguiardabeira.pt 3533:29 October 2008 at the 2933:(resembling Portuguese 2808:), the orange is named 2454:Portuguese custard tart 1894:, known in Portugal as 1880:Vegetables and starches 1314:area, a famous dish is 1204: 1079:is widely available in 1068:is dried in the sun in 8436:History of agriculture 6037:Bosnia and Herzegovina 5563:Science and technology 5230:1761 Lisbon earthquake 5225:1755 Lisbon earthquake 4754:"Hearty Dish set King" 4657:Cite journal requires 4487:. Place des éditeurs. 3180:Portuguese sweet bread 3091: 2997:Portuguese sweet bread 2954: 2802:South Italian dialects 2713:Portugal formerly had 2710: 2689: 2424:, originally known as 2370: 2359: 2345:Portuguese sweet bread 2237: 2225: 2193: 2185: 2174: 2168: 2065: 2023:Before the arrival of 2020: 1898: 1816: 1736:which encompasses the 1716: 1646: 1596: 1588: 1582: 1576: 1568: 1536:Portuguese Inquisition 1509: 1409:The Portuguese steak, 1251: 1241: 1218: 1111: 1057: 931:, snapper, swordfish, 822: 810: 659: 514: 330: 37: 8831:Mediterranean cuisine 8406:Early modern European 8134:Indigenous Australian 7693:São Tomé and Príncipe 6580:Bosnian-Herzegovinian 5265:Republican Revolution 5210:Treaty of Tordesillas 5195:Portuguese golden age 5180:1383–1385 interregnum 4884:International Cuisine 4563:IGESPAR, ed. (2011). 4550:"Priberam Dicionário" 3971:Presunto de Barrancos 3611:www.topdeportugal.com 3289:International Cuisine 3085: 3072:East Timorese cuisine 2966:Catherine of Braganza 2947:Catherine of Braganza 2945: 2695: 2681: 2664:Salame de Chocolate ( 2365: 2352: 2231: 2220: 2063: 2015: 1887: 1806: 1714: 1640: 1504: 1420:bife com ovo a cavalo 1247: 1224: 1215:Bife com ovo a cavalo 1212: 1197:, potatoes, carrots, 1193:, etc.), pig's feet, 1106: 1052: 963:, shrimp and prawns, 816: 805: 653: 504: 24: 8569:Molecular gastronomy 8501:Pre-contact Hawaiian 8411:Historical Argentine 8297:Mangalorean Catholic 6478:Pacific Northwestern 5759:World Heritage Sites 5295:Carnation Revolution 3818:. 14 September 2017. 3468:– via Sigarra. 3292:. Cengage Learning. 3220:Cape Verdean cuisine 3094:In the 18th century 2970:Catarina De Bragança 2953:to the English court 2463:were created in the 2194:beba isto com açúcar 2027:from the New World, 1832:red-legged partridge 1477:. In modern days, a 1347:Vila Nova de Poiares 1081:Continental Portugal 1044:Lampreia à Bordalesa 422:Continental Portugal 341:Culinária Portuguesa 231:World Heritage Sites 8426:Historical Japanese 8261:Transylvanian Saxon 8129:Indigenous American 6137:States with limited 5931:Republic of Ireland 5170:Kingdom of Portugal 5164:Manifestis Probatum 4868:. 12 November 2010. 4716:Fernandes, Daniel. 4620:digitalis-dsp.uc.pt 4146:"Caurdo à Lavrador" 3638:Figueiredo, Lucia. 3512:Queijos portugueses 3424:O Concello de Lalín 3332:host.fieramilano.it 2911:", also popular in 2497:receitas monásticas 2441:Jerónimos Monastery 2339:Pastries and sweets 2202:Alcoholic beverages 2141:Portalegre District 2019:(Pyrus communis L.) 1840:frango no churrasco 1807:Portuguese chicken 1616:Cozido à Portuguesa 1590:cozido à portuguesa 1165:, several types of 1145:cozido à portuguesa 1108:Cozido à portuguesa 807:Pastéis de bacalhau 778:from the island of 768:from the region of 732:mousse de chocolate 283:Portugal portal 54:Culture of Portugal 8826:Portuguese cuisine 8506:Korean royal court 8451:History of seafood 8416:Historical Chinese 8391:Antebellum America 8231:Pennsylvania Dutch 6843:Equatorial Guinean 6813:Dominican Republic 5573:Telecommunications 5250:Liberal Revolution 5153:County of Portugal 4908:Alcohol: A History 4817:The New York Times 4589:. 23 January 2015. 4470:. 6 February 2019. 4351:Portugal Com Gosto 3845:Alheira de Vinhais 3710:www.bikeonelas.com 3662:www.cm-penacova.pt 3430:on 29 January 2018 3408:. 6 December 2018. 3205:Mozambican cuisine 3185:Mediterranean diet 3146:Alexander Hamilton 3092: 2955: 2936:peixinhos da horta 2711: 2705:), a specialty of 2690: 2569:chilacayote squash 2492:doçaria conventual 2371: 2360: 2238: 2226: 2066: 2021: 1899: 1817: 1717: 1647: 1645:, cured prosciutto 1519:Manuel of Portugal 1510: 1317:Leitão à Bairrada 1252: 1242: 1219: 1112: 1058: 955:, octopus, squid, 910:white wine vinegar 823: 811: 660: 515: 331:Cozinha portuguesa 323:Portuguese cuisine 38: 8779: 8778: 8521:Thirteen Colonies 8381:Ancient Israelite 7581:Papua New Guinean 6379:Intercontinental 6219: 6218: 6183:other territories 6130: 6129: 5807: 5806: 5767: 5766: 5591: 5590: 5507: 5506: 5494:Political parties 5447:Foreign relations 5414: 5413: 5376:Iberian Peninsula 5339: 5338: 5185:Treaty of Windsor 4437:huffingtonpost.ca 4354:. Mauad Editora. 3552:Our World in Data 3465:978-989-8351-75-3 3215:Brazilian cuisine 3150:Benjamin Franklin 3138:George Washington 3066:restaurant chain 2556:Tentúgal pastries 2477:barriga de freira 2221:A glass of tawny 2105:Queijo de Azeitão 1917:. There are many 1890:Brassica oleracea 1759:products include 1132:Garcia de Resende 1070:Northern Portugal 1040:Arroz de Lampreia 925:sardinhas assadas 319: 318: 8838: 8808: 8807: 8796: 8795: 8794: 8787: 8769: 8768: 8759: 8758: 8749: 8739: 8738: 8729: 8728: 8721:Drink portal 8719: 8718: 8717: 8707: 8706: 8687:Meal preparation 8600:List of cuisines 8446:History of bread 8371:Ancient Egyptian 8348:Ritual slaughter 8206:Louisiana Creole 8144:Italian American 7963:African American 6952:Greek Macedonian 6246: 6239: 6232: 6223: 6222: 5854: 5853: 5849:Sovereign states 5841:European cuisine 5834: 5827: 5820: 5811: 5810: 5787: 5780: 5602: 5601: 5548: 5535:Economic history 5518: 5517: 5425: 5424: 5359: 5358: 5347: 5158:Treaty of Zamora 5091: 5090: 5067: 5060: 5053: 5044: 5043: 5032: 5031: 5029: 5027: 5015:Bortolot, Lana. 5012: 5006: 5005: 5003: 5001: 4990: 4984: 4983: 4955: 4949: 4948: 4946: 4944: 4929: 4923: 4922: 4902: 4896: 4895: 4893: 4891: 4876: 4870: 4869: 4858: 4852: 4851: 4839: 4833: 4830:Bird on the wing 4827: 4821: 4820: 4808: 4802: 4801: 4790: 4784: 4783: 4781: 4779: 4768: 4762: 4761: 4758:newstatesman.com 4750: 4744: 4743: 4742:. 16 March 2020. 4732: 4726: 4725: 4713: 4707: 4706: 4704: 4702: 4688: 4682: 4681: 4673: 4667: 4666: 4660: 4655: 4653: 4645: 4640:Alves, Osvaldo. 4637: 4631: 4630: 4628: 4626: 4617: 4609: 4603: 4597: 4591: 4590: 4583: 4577: 4576: 4574: 4572: 4560: 4554: 4553: 4546: 4540: 4539: 4532: 4526: 4525: 4505: 4499: 4498: 4478: 4472: 4471: 4464: 4458: 4457: 4455: 4447: 4441: 4440: 4429: 4423: 4413: 4407: 4406: 4404: 4402: 4379: 4373: 4372: 4370: 4368: 4345: 4339: 4338: 4336: 4334: 4320: 4314: 4313: 4311: 4309: 4295: 4289: 4288: 4286: 4284: 4270: 4264: 4263: 4261: 4259: 4245: 4239: 4238: 4236: 4234: 4219: 4213: 4212: 4210: 4208: 4202: 4193: 4187: 4186: 4175: 4169: 4168: 4156: 4150: 4149: 4142: 4136: 4135: 4133: 4131: 4116: 4110: 4109: 4107: 4105: 4095: 4087: 4081: 4080: 4078: 4070: 4064: 4063: 4056: 4050: 4049: 4042: 4036: 4035: 4028: 4022: 4021: 4014: 4008: 4007: 4000: 3994: 3984: 3978: 3968: 3962: 3961: 3959: 3957: 3943: 3937: 3936: 3934: 3932: 3918: 3912: 3911: 3891: 3885: 3884: 3877: 3871: 3870: 3858: 3852: 3842: 3836: 3826: 3820: 3819: 3812: 3806: 3805: 3798: 3792: 3791: 3784: 3778: 3777: 3757: 3751: 3750: 3748: 3746: 3734: 3728: 3727: 3720: 3714: 3713: 3701: 3695: 3694: 3686: 3680: 3679: 3672: 3666: 3665: 3654: 3648: 3647: 3635: 3629: 3628: 3621: 3615: 3614: 3603: 3597: 3596: 3569: 3563: 3562: 3560: 3558: 3544: 3538: 3525: 3521: 3515: 3509: 3503: 3501:Rice in Portugal 3498: 3492: 3487: 3481: 3476: 3470: 3469: 3449: 3440: 3439: 3437: 3435: 3416: 3410: 3409: 3402: 3396: 3395: 3384: 3378: 3377: 3375: 3373: 3357: 3351: 3349: 3342: 3336: 3335: 3324: 3318: 3317: 3310: 3304: 3303: 3283: 3277: 3276: 3264: 3253: 3252: 3251:. 24 March 2012. 3241: 3200:Macanese cuisine 3195:Galician cuisine 2919:, or "New-Style 2850:Cinnamomum verum 2727:Portuguese India 2723:Macanese cuisine 2666:Chocolate salami 2661: 2645: 2629: 2610: 2598: 2586: 2515:telhas d’amêndoa 2449:Pastéis de Belém 2426:Pastéis de Belém 2407: 2273:Vinho da Madeira 2196: 2190: 2177: 2171: 2125: 2095:Queijo São Jorge 2083:Serra da Estrela 1971:caldo à Lavrador 1921:dishes, such as 1859:canja de galinha 1601: 1593: 1585: 1579: 1573: 1528:baptizados em pé 1343:Miranda do Corvo 1325: 1114:Eating meat and 1099:Meat and poultry 1054:Grilled sardines 869:clay pot cooking 827:fishing industry 798:Fish and seafood 775:queijo São Jorge 770:Serra da Estrela 728:chocolate mousse 679:breakfast cereal 658:served in a bowl 570:Galician cuisine 311: 304: 297: 281: 280: 279: 65: 56: 40: 39: 8846: 8845: 8841: 8840: 8839: 8837: 8836: 8835: 8816: 8815: 8814: 8802: 8792: 8790: 8782: 8780: 8775: 8715: 8713: 8709:Food portal 8701: 8693: 8621: 8588: 8525: 8357: 8270: 7978:Arab-Indonesian 7951: 7932:Western Saharan 7404:Liechtensteiner 6969:Guinea-Bissauan 6605:Channel Islands 6493:Southwestern US 6413: 6404: 6255: 6250: 6220: 6215: 6184: 6182: 6172: 6158:Northern Cyprus 6141: 6138: 6126: 6077:North Macedonia 6000: 5843: 5838: 5808: 5803: 5790: 5783: 5776: 5763: 5739:Public holidays 5683: 5587: 5546: 5503: 5467:Law enforcement 5410: 5348: 5335: 5304: 5220:Restoration War 5080: 5071: 5041: 5036: 5035: 5025: 5023: 5013: 5009: 4999: 4997: 4992: 4991: 4987: 4956: 4952: 4942: 4940: 4930: 4926: 4919: 4911:. p. 156. 4903: 4899: 4889: 4887: 4878: 4877: 4873: 4860: 4859: 4855: 4840: 4836: 4828: 4824: 4809: 4805: 4792: 4791: 4787: 4777: 4775: 4770: 4769: 4765: 4752: 4751: 4747: 4734: 4733: 4729: 4714: 4710: 4700: 4698: 4690: 4689: 4685: 4674: 4670: 4658: 4656: 4647: 4646: 4638: 4634: 4624: 4622: 4615: 4611: 4610: 4606: 4598: 4594: 4585: 4584: 4580: 4570: 4568: 4561: 4557: 4548: 4547: 4543: 4534: 4533: 4529: 4522: 4506: 4502: 4495: 4479: 4475: 4466: 4465: 4461: 4453: 4449: 4448: 4444: 4431: 4430: 4426: 4414: 4410: 4400: 4398: 4396: 4380: 4376: 4366: 4364: 4362: 4346: 4342: 4332: 4330: 4322: 4321: 4317: 4307: 4305: 4297: 4296: 4292: 4282: 4280: 4272: 4271: 4267: 4257: 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3343: 3339: 3326: 3325: 3321: 3312: 3311: 3307: 3300: 3284: 3280: 3265: 3256: 3243: 3242: 3238: 3233: 3225:Angolan cuisine 3173:, a bread from 3171:Broa de Avintes 3167: 3100:British America 3080: 3056:African cuisine 2962:King Charles II 2923:". During this 2856:The Portuguese 2752:southern Europe 2676: 2669: 2662: 2653: 2646: 2637: 2630: 2621: 2611: 2602: 2599: 2590: 2587: 2577:or angel hair. 2487:toucinho do céu 2479:(nun's belly), 2467:monasteries by 2430:Order of Christ 2422:pastéis de nata 2401: 2392:The Portuguese 2355:Pastéis de Nata 2347: 2341: 2318:strawberry tree 2215: 2213:Portuguese wine 2209: 2207:Wines and beers 2204: 2199: 2198: 2163: 2155: 2119: 2087:thistle-derived 2072: 2058: 2034:Castanea sativa 2010: 1986:root vegetables 1882: 1866: 1801: 1499: 1400:Terceira Island 1370:Jewish converts 1319: 1207: 1169:(such as cured 1101: 979:(especially in 923:(especially as 800: 765:queijo da serra 724:flã de caramelo 716:caramel custard 687:afternoon treat 648: 642: 582:root vegetables 578: 315: 277: 275: 268: 267: 263:National anthem 248: 247: 236: 235: 226: 225: 207: 206: 192: 191: 173: 172: 167: 166: 106: 105: 104: 103: 77: 76: 52: 19: 12: 11: 5: 8844: 8834: 8833: 8828: 8813: 8812: 8800: 8777: 8776: 8774: 8773: 8763: 8753: 8743: 8733: 8723: 8711: 8698: 8695: 8694: 8692: 8691: 8690: 8689: 8679: 8678: 8677: 8667: 8666: 8665: 8660: 8650: 8645: 8640: 8635: 8629: 8627: 8623: 8622: 8620: 8619: 8618: 8617: 8610:Lists of foods 8607: 8602: 8596: 8594: 8590: 8589: 8587: 8586: 8581: 8576: 8571: 8566: 8561: 8560: 8559: 8554: 8544: 8539: 8533: 8531: 8527: 8526: 8524: 8523: 8518: 8513: 8508: 8503: 8498: 8493: 8488: 8483: 8478: 8473: 8468: 8463: 8458: 8453: 8448: 8443: 8438: 8433: 8428: 8423: 8418: 8413: 8408: 8403: 8398: 8393: 8388: 8383: 8378: 8373: 8367: 8365: 8359: 8358: 8356: 8355: 8350: 8345: 8344: 8343: 8333: 8328: 8323: 8322: 8321: 8311: 8306: 8305: 8304: 8299: 8294: 8284: 8278: 8276: 8272: 8271: 8269: 8268: 8263: 8258: 8253: 8248: 8243: 8238: 8233: 8228: 8223: 8218: 8213: 8208: 8203: 8198: 8193: 8192: 8191: 8186: 8181: 8176: 8171: 8166: 8161: 8156: 8146: 8141: 8136: 8131: 8126: 8125: 8124: 8119: 8114: 8109: 8104: 8094: 8089: 8087:Greek-American 8084: 8079: 8074: 8073: 8072: 8067: 8062: 8057: 8052: 8047: 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5814: 5805: 5804: 5802: 5801: 5796: 5789: 5788: 5781: 5773: 5772: 5769: 5768: 5765: 5764: 5762: 5761: 5756: 5751: 5746: 5741: 5736: 5731: 5726: 5721: 5716: 5715: 5714: 5704: 5699: 5693: 5691: 5685: 5684: 5682: 5681: 5676: 5671: 5666: 5661: 5656: 5651: 5646: 5641: 5636: 5631: 5626: 5621: 5616: 5611: 5605: 5599: 5593: 5592: 5589: 5588: 5586: 5585: 5580: 5575: 5570: 5568:Stock Exchange 5565: 5560: 5555: 5550: 5542: 5537: 5532: 5527: 5521: 5515: 5509: 5508: 5505: 5504: 5502: 5501: 5496: 5491: 5486: 5481: 5480: 5479: 5469: 5464: 5459: 5454: 5449: 5444: 5439: 5434: 5428: 5422: 5416: 5415: 5412: 5411: 5409: 5408: 5403: 5398: 5393: 5388: 5383: 5378: 5373: 5368: 5362: 5356: 5350: 5349: 5342: 5340: 5337: 5336: 5334: 5333: 5328: 5323: 5318: 5312: 5310: 5306: 5305: 5303: 5302: 5300:Third Republic 5297: 5292: 5287: 5282: 5277: 5272: 5270:First Republic 5267: 5262: 5257: 5252: 5247: 5242: 5240:Peninsular War 5237: 5232: 5227: 5222: 5217: 5212: 5207: 5202: 5197: 5192: 5187: 5182: 5177: 5172: 5167: 5160: 5155: 5150: 5145: 5140: 5135: 5130: 5125: 5120: 5115: 5110: 5105: 5099: 5097: 5088: 5082: 5081: 5070: 5069: 5062: 5055: 5047: 5040: 5039:External links 5037: 5034: 5033: 5007: 4985: 4966:(2): 173–188. 4950: 4932:Tuten, James. 4924: 4917: 4897: 4871: 4853: 4834: 4822: 4803: 4785: 4763: 4745: 4727: 4708: 4683: 4668: 4659:|journal= 4632: 4604: 4592: 4578: 4555: 4541: 4527: 4520: 4500: 4493: 4473: 4459: 4442: 4424: 4408: 4394: 4374: 4360: 4340: 4315: 4290: 4265: 4240: 4214: 4188: 4170: 4151: 4137: 4111: 4082: 4074:"Horticultura" 4065: 4051: 4037: 4023: 4009: 3995: 3979: 3963: 3938: 3913: 3906: 3886: 3872: 3853: 3837: 3821: 3807: 3793: 3779: 3772: 3752: 3729: 3715: 3696: 3681: 3667: 3649: 3630: 3616: 3598: 3591: 3564: 3539: 3516: 3504: 3493: 3482: 3471: 3464: 3441: 3411: 3397: 3379: 3352: 3337: 3319: 3316:. 7 July 2017. 3305: 3299:978-1111799700 3298: 3278: 3254: 3235: 3234: 3232: 3229: 3228: 3227: 3222: 3217: 3212: 3207: 3202: 3197: 3192: 3187: 3182: 3177: 3166: 3163: 3079: 3076: 3007:sopa de feijão 2883:Japanese lords 2715:a large empire 2697:Pão de Castela 2675: 2672: 2671: 2670: 2663: 2656: 2654: 2647: 2640: 2638: 2631: 2624: 2622: 2612: 2605: 2603: 2600: 2593: 2591: 2588: 2581: 2544:Bola de Berlim 2340: 2337: 2211:Main article: 2208: 2205: 2203: 2200: 2164: 2156: 2154: 2151: 2146:Queijo de Nisa 2057: 2054: 2009: 2006: 1881: 1878: 1818: 1800: 1797: 1654:prosciutto ham 1498: 1495: 1451:iscas com elas 1379:Cristãos-novos 1206: 1203: 1100: 1097: 1091:, in his book 973:horse mackerel 902:North Atlantic 799: 796: 791:pastel de nata 683:pastel de nata 641: 638: 584:, legumes and 577: 574: 317: 316: 314: 313: 306: 299: 291: 288: 287: 286: 285: 270: 269: 266: 265: 260: 255: 249: 243: 242: 241: 238: 237: 234: 233: 227: 221: 220: 219: 216: 215: 209: 208: 205: 204: 199: 193: 187: 186: 185: 182: 181: 175: 174: 168: 162: 161: 160: 157: 156: 150: 149: 143: 142: 136: 135: 129: 128: 122: 121: 115: 114: 108: 107: 102: 101: 96: 91: 86: 80: 79: 78: 72: 71: 70: 67: 66: 58: 57: 49: 48: 17: 9: 6: 4: 3: 2: 8843: 8832: 8829: 8827: 8824: 8823: 8821: 8811: 8806: 8801: 8799: 8789: 8788: 8785: 8772: 8764: 8762: 8754: 8752: 8748: 8744: 8742: 8734: 8732: 8724: 8722: 8712: 8710: 8705: 8700: 8699: 8696: 8688: 8685: 8684: 8683: 8680: 8676: 8673: 8672: 8671: 8668: 8664: 8661: 8659: 8656: 8655: 8654: 8651: 8649: 8646: 8644: 8643:Culinary arts 8641: 8639: 8636: 8634: 8631: 8630: 8628: 8624: 8616: 8613: 8612: 8611: 8608: 8606: 8603: 8601: 8598: 8597: 8595: 8591: 8585: 8582: 8580: 8577: 8575: 8572: 8570: 8567: 8565: 8562: 8558: 8555: 8553: 8550: 8549: 8548: 8545: 8543: 8540: 8538: 8535: 8534: 8532: 8528: 8522: 8519: 8517: 8514: 8512: 8509: 8507: 8504: 8502: 8499: 8497: 8494: 8492: 8489: 8487: 8484: 8482: 8479: 8477: 8474: 8472: 8469: 8467: 8464: 8462: 8459: 8457: 8454: 8452: 8449: 8447: 8444: 8442: 8439: 8437: 8434: 8432: 8429: 8427: 8424: 8422: 8419: 8417: 8414: 8412: 8409: 8407: 8404: 8402: 8399: 8397: 8394: 8392: 8389: 8387: 8386:Ancient Roman 8384: 8382: 8379: 8377: 8376:Ancient Greek 8374: 8372: 8369: 8368: 8366: 8364: 8360: 8354: 8351: 8349: 8346: 8342: 8339: 8338: 8337: 8334: 8332: 8329: 8327: 8324: 8320: 8317: 8316: 8315: 8312: 8310: 8307: 8303: 8300: 8298: 8295: 8293: 8292:Goan Catholic 8290: 8289: 8288: 8285: 8283: 8280: 8279: 8277: 8273: 8267: 8264: 8262: 8259: 8257: 8254: 8252: 8249: 8247: 8244: 8242: 8239: 8237: 8234: 8232: 8229: 8227: 8224: 8222: 8219: 8217: 8214: 8212: 8209: 8207: 8204: 8202: 8199: 8197: 8194: 8190: 8187: 8185: 8182: 8180: 8177: 8175: 8172: 8170: 8167: 8165: 8162: 8160: 8157: 8155: 8152: 8151: 8150: 8147: 8145: 8142: 8140: 8137: 8135: 8132: 8130: 8127: 8123: 8120: 8118: 8115: 8113: 8110: 8108: 8105: 8103: 8100: 8099: 8098: 8095: 8093: 8090: 8088: 8085: 8083: 8080: 8078: 8077:Crimean Tatar 8075: 8071: 8068: 8066: 8063: 8061: 8058: 8056: 8053: 8051: 8048: 8046: 8043: 8041: 8038: 8036: 8033: 8031: 8028: 8026: 8023: 8021: 8018: 8017: 8016: 8013: 8011: 8008: 8006: 8003: 8001: 7998: 7996: 7993: 7991: 7988: 7986: 7983: 7979: 7976: 7975: 7974: 7971: 7969: 7966: 7964: 7961: 7960: 7958: 7954: 7948: 7945: 7943: 7940: 7938: 7935: 7933: 7930: 7928: 7925: 7923: 7920: 7918: 7915: 7913: 7910: 7908: 7905: 7903: 7900: 7898: 7895: 7893: 7890: 7888: 7885: 7883: 7880: 7878: 7875: 7873: 7870: 7868: 7865: 7863: 7860: 7856: 7853: 7852: 7851: 7848: 7846: 7843: 7841: 7838: 7836: 7833: 7831: 7828: 7826: 7823: 7821: 7818: 7816: 7813: 7811: 7808: 7804: 7801: 7799: 7796: 7794: 7791: 7789: 7786: 7784: 7781: 7779: 7776: 7774: 7771: 7769: 7766: 7764: 7761: 7759: 7756: 7754: 7751: 7750: 7749: 7746: 7744: 7743:South African 7741: 7739: 7736: 7734: 7731: 7729: 7726: 7724: 7721: 7719: 7716: 7714: 7711: 7709: 7706: 7704: 7701: 7699: 7698:Saudi Arabian 7696: 7694: 7691: 7689: 7686: 7684: 7681: 7679: 7676: 7674: 7671: 7667: 7664: 7662: 7659: 7657: 7654: 7652: 7649: 7647: 7644: 7642: 7639: 7637: 7634: 7632: 7629: 7627: 7624: 7622: 7619: 7618: 7617: 7614: 7612: 7609: 7607: 7604: 7602: 7599: 7597: 7594: 7592: 7589: 7587: 7584: 7582: 7579: 7577: 7574: 7572: 7569: 7567: 7564: 7562: 7559: 7557: 7554: 7552: 7549: 7547: 7544: 7542: 7539: 7537: 7534: 7532: 7529: 7527: 7524: 7522: 7519: 7517: 7514: 7512: 7509: 7507: 7504: 7502: 7499: 7497: 7494: 7492: 7489: 7487: 7484: 7482: 7479: 7477: 7474: 7472: 7469: 7467: 7464: 7462: 7459: 7457: 7454: 7452: 7449: 7445: 7442: 7440: 7437: 7436: 7435: 7432: 7430: 7427: 7425: 7422: 7420: 7417: 7415: 7414:Luxembourgish 7412: 7410: 7407: 7405: 7402: 7400: 7397: 7395: 7392: 7390: 7387: 7385: 7382: 7380: 7377: 7375: 7372: 7370: 7367: 7365: 7362: 7360: 7357: 7353: 7350: 7348: 7345: 7344: 7343: 7340: 7338: 7335: 7333: 7330: 7328: 7325: 7321: 7318: 7317: 7316: 7313: 7311: 7308: 7306: 7303: 7299: 7296: 7294: 7291: 7289: 7286: 7284: 7281: 7279: 7276: 7274: 7271: 7269: 7266: 7264: 7261: 7259: 7256: 7254: 7251: 7249: 7246: 7245: 7244: 7241: 7239: 7236: 7234: 7231: 7229: 7226: 7224: 7221: 7217: 7214: 7212: 7209: 7207: 7204: 7202: 7199: 7197: 7194: 7192: 7189: 7187: 7184: 7182: 7179: 7177: 7174: 7172: 7169: 7167: 7164: 7162: 7159: 7157: 7154: 7152: 7149: 7148: 7147: 7144: 7140: 7137: 7135: 7134:Uttar Pradesh 7132: 7130: 7127: 7125: 7122: 7120: 7117: 7115: 7112: 7110: 7107: 7105: 7102: 7100: 7097: 7095: 7092: 7090: 7087: 7085: 7082: 7080: 7077: 7075: 7072: 7070: 7069:Maharashtrian 7067: 7065: 7062: 7060: 7057: 7055: 7052: 7050: 7047: 7045: 7042: 7040: 7037: 7035: 7032: 7030: 7029:Chhattisgarhi 7027: 7025: 7022: 7020: 7017: 7015: 7012: 7010: 7007: 7005: 7002: 7001: 7000: 6997: 6995: 6992: 6990: 6987: 6985: 6982: 6980: 6977: 6975: 6972: 6970: 6967: 6965: 6962: 6958: 6955: 6953: 6950: 6948: 6945: 6943: 6940: 6939: 6938: 6935: 6933: 6930: 6928: 6925: 6923: 6920: 6918: 6915: 6913: 6910: 6906: 6903: 6901: 6898: 6896: 6893: 6891: 6888: 6887: 6886: 6883: 6881: 6878: 6874: 6871: 6870: 6869: 6866: 6864: 6861: 6859: 6856: 6854: 6851: 6849: 6846: 6844: 6841: 6839: 6836: 6834: 6831: 6829: 6826: 6824: 6823:East Timorese 6821: 6819: 6816: 6814: 6811: 6809: 6806: 6804: 6801: 6797: 6794: 6792: 6789: 6788: 6787: 6784: 6782: 6779: 6777: 6774: 6772: 6769: 6767: 6764: 6762: 6759: 6757: 6754: 6750: 6747: 6745: 6742: 6740: 6737: 6735: 6732: 6730: 6727: 6725: 6722: 6720: 6717: 6715: 6712: 6711: 6710: 6707: 6705: 6702: 6700: 6697: 6695: 6692: 6688: 6685: 6683: 6680: 6679: 6678: 6675: 6673: 6670: 6668: 6665: 6663: 6660: 6658: 6655: 6653: 6650: 6648: 6645: 6643: 6640: 6636: 6633: 6631: 6628: 6626: 6623: 6621: 6618: 6616: 6613: 6611: 6608: 6606: 6603: 6601: 6598: 6597: 6596: 6593: 6591: 6588: 6586: 6583: 6581: 6578: 6576: 6573: 6571: 6568: 6566: 6563: 6561: 6558: 6556: 6553: 6551: 6548: 6546: 6543: 6541: 6538: 6536: 6533: 6531: 6528: 6526: 6523: 6521: 6518: 6516: 6513: 6511: 6508: 6506: 6503: 6499: 6496: 6494: 6491: 6489: 6486: 6484: 6481: 6479: 6476: 6474: 6471: 6469: 6466: 6464: 6463:Midwestern US 6461: 6459: 6456: 6454: 6451: 6449: 6446: 6444: 6441: 6440: 6439: 6436: 6434: 6431: 6429: 6426: 6424: 6421: 6420: 6418: 6416: 6411: 6407: 6399: 6396: 6394: 6393:Mediterranean 6391: 6389: 6386: 6384: 6381: 6380: 6378: 6376: 6373: 6369: 6366: 6364: 6361: 6359: 6356: 6354: 6351: 6350: 6349: 6346: 6342: 6339: 6337: 6334: 6332: 6329: 6327: 6324: 6322: 6319: 6318: 6317: 6314: 6310: 6307: 6305: 6302: 6300: 6297: 6295: 6292: 6291: 6290: 6287: 6283: 6280: 6278: 6275: 6273: 6270: 6269: 6268: 6265: 6264: 6262: 6258: 6254: 6247: 6242: 6240: 6235: 6233: 6228: 6227: 6224: 6212: 6209: 6207: 6204: 6202: 6199: 6197: 6194: 6192: 6191:Faroe Islands 6189: 6188: 6186: 6180: 6175: 6169: 6166: 6164: 6163:South Ossetia 6161: 6159: 6156: 6154: 6151: 6149: 6146: 6145: 6143: 6140: 6133: 6123: 6120: 6118: 6115: 6113: 6110: 6108: 6105: 6103: 6100: 6098: 6095: 6093: 6090: 6088: 6085: 6083: 6080: 6078: 6075: 6073: 6070: 6068: 6065: 6063: 6060: 6058: 6057:Liechtenstein 6055: 6053: 6050: 6048: 6045: 6043: 6040: 6038: 6035: 6033: 6030: 6028: 6025: 6023: 6020: 6018: 6015: 6013: 6010: 6009: 6007: 6003: 5997: 5994: 5992: 5989: 5987: 5984: 5982: 5979: 5977: 5974: 5972: 5969: 5967: 5964: 5962: 5959: 5957: 5954: 5952: 5949: 5947: 5944: 5942: 5939: 5937: 5934: 5932: 5929: 5927: 5924: 5922: 5919: 5917: 5914: 5912: 5909: 5907: 5904: 5902: 5899: 5897: 5894: 5892: 5889: 5887: 5884: 5882: 5879: 5877: 5874: 5872: 5869: 5867: 5864: 5863: 5861: 5859: 5855: 5852: 5850: 5846: 5842: 5835: 5830: 5828: 5823: 5821: 5816: 5815: 5812: 5800: 5797: 5795: 5792: 5791: 5786: 5782: 5779: 5775: 5774: 5770: 5760: 5757: 5755: 5752: 5750: 5747: 5745: 5742: 5740: 5737: 5735: 5732: 5730: 5727: 5725: 5722: 5720: 5717: 5713: 5710: 5709: 5708: 5705: 5703: 5700: 5698: 5695: 5694: 5692: 5690: 5686: 5680: 5677: 5675: 5672: 5670: 5667: 5665: 5662: 5660: 5657: 5655: 5652: 5650: 5647: 5645: 5642: 5640: 5637: 5635: 5632: 5630: 5627: 5625: 5622: 5620: 5617: 5615: 5612: 5610: 5607: 5606: 5603: 5600: 5598: 5594: 5584: 5581: 5579: 5576: 5574: 5571: 5569: 5566: 5564: 5561: 5559: 5556: 5554: 5551: 5549: 5543: 5541: 5538: 5536: 5533: 5531: 5528: 5526: 5523: 5522: 5519: 5516: 5514: 5510: 5500: 5497: 5495: 5492: 5490: 5487: 5485: 5482: 5478: 5475: 5474: 5473: 5470: 5468: 5465: 5463: 5460: 5458: 5455: 5453: 5450: 5448: 5445: 5443: 5440: 5438: 5435: 5433: 5430: 5429: 5426: 5423: 5421: 5417: 5407: 5404: 5402: 5399: 5397: 5394: 5392: 5389: 5387: 5384: 5382: 5379: 5377: 5374: 5372: 5369: 5367: 5364: 5363: 5360: 5357: 5355: 5351: 5346: 5332: 5329: 5327: 5324: 5322: 5319: 5317: 5314: 5313: 5311: 5307: 5301: 5298: 5296: 5293: 5291: 5288: 5286: 5283: 5281: 5278: 5276: 5273: 5271: 5268: 5266: 5263: 5261: 5258: 5256: 5253: 5251: 5248: 5246: 5243: 5241: 5238: 5236: 5233: 5231: 5228: 5226: 5223: 5221: 5218: 5216: 5215:Iberian Union 5213: 5211: 5208: 5206: 5203: 5201: 5198: 5196: 5193: 5191: 5190:Consolidation 5188: 5186: 5183: 5181: 5178: 5176: 5173: 5171: 5168: 5166: 5165: 5161: 5159: 5156: 5154: 5151: 5149: 5146: 5144: 5141: 5139: 5136: 5134: 5131: 5129: 5126: 5124: 5121: 5119: 5116: 5114: 5111: 5109: 5106: 5104: 5101: 5100: 5098: 5096: 5092: 5089: 5087: 5083: 5079: 5075: 5068: 5063: 5061: 5056: 5054: 5049: 5048: 5045: 5022: 5018: 5011: 4996:. Smithsonian 4995: 4989: 4981: 4977: 4973: 4969: 4965: 4961: 4954: 4939: 4935: 4928: 4920: 4918:9781469617619 4914: 4910: 4909: 4901: 4885: 4881: 4875: 4867: 4863: 4857: 4849: 4848:Eater Seattle 4845: 4838: 4831: 4826: 4818: 4814: 4807: 4799: 4795: 4789: 4773: 4767: 4759: 4755: 4749: 4741: 4737: 4731: 4723: 4719: 4712: 4697: 4693: 4687: 4679: 4672: 4664: 4651: 4643: 4636: 4621: 4614: 4608: 4601: 4596: 4588: 4582: 4566: 4559: 4551: 4545: 4537: 4531: 4523: 4521:9789897801129 4517: 4513: 4512: 4504: 4496: 4494:9782258084179 4490: 4486: 4485: 4477: 4469: 4463: 4452: 4446: 4438: 4434: 4428: 4421: 4417: 4412: 4397: 4395:9789892603070 4391: 4387: 4386: 4378: 4363: 4361:9788574784885 4357: 4353: 4352: 4344: 4329: 4325: 4319: 4304: 4300: 4294: 4279: 4275: 4269: 4254: 4250: 4244: 4229: 4225: 4218: 4199: 4192: 4184: 4180: 4174: 4166: 4162: 4155: 4147: 4141: 4125: 4121: 4115: 4099: 4092: 4086: 4075: 4069: 4061: 4055: 4047: 4041: 4033: 4027: 4019: 4013: 4005: 3999: 3992: 3988: 3983: 3976: 3972: 3967: 3952: 3948: 3942: 3927: 3923: 3917: 3909: 3907:9789814435628 3903: 3899: 3898: 3890: 3882: 3876: 3868: 3864: 3857: 3850: 3846: 3841: 3834: 3830: 3825: 3817: 3811: 3803: 3797: 3789: 3783: 3775: 3773:9781550652925 3769: 3765: 3764: 3756: 3740: 3733: 3725: 3719: 3711: 3707: 3700: 3692: 3685: 3677: 3671: 3663: 3659: 3658:"CM Penacova" 3653: 3645: 3641: 3634: 3626: 3620: 3612: 3608: 3602: 3594: 3592:9781848884496 3588: 3584: 3580: 3576: 3575: 3568: 3553: 3549: 3543: 3536: 3532: 3529: 3520: 3513: 3508: 3502: 3497: 3490: 3486: 3480: 3475: 3467: 3461: 3457: 3456: 3448: 3446: 3429: 3425: 3421: 3415: 3407: 3401: 3393: 3389: 3383: 3367: 3363: 3356: 3346: 3341: 3333: 3329: 3323: 3315: 3309: 3301: 3295: 3291: 3290: 3282: 3274: 3270: 3263: 3261: 3259: 3250: 3246: 3240: 3236: 3226: 3223: 3221: 3218: 3216: 3213: 3211: 3208: 3206: 3203: 3201: 3198: 3196: 3193: 3191: 3188: 3186: 3183: 3181: 3178: 3176: 3172: 3169: 3168: 3162: 3160: 3155: 3151: 3147: 3143: 3139: 3135: 3130: 3128: 3124: 3119: 3118: 3114:'s sloop the 3113: 3107: 3105: 3101: 3097: 3089: 3084: 3075: 3073: 3069: 3065: 3064:South African 3061: 3057: 3052: 3050: 3049: 3043: 3039: 3035: 3030: 3028: 3024: 3020: 3019: 3014: 3013: 3008: 3004: 3003: 2998: 2994: 2990: 2987:and parts of 2986: 2981: 2979: 2975: 2971: 2967: 2963: 2959: 2952: 2948: 2944: 2940: 2938: 2937: 2932: 2931: 2926: 2922: 2918: 2914: 2910: 2906: 2905: 2900: 2896: 2895: 2890: 2889: 2884: 2880: 2875: 2873: 2872: 2867: 2863: 2861: 2854: 2852: 2851: 2845: 2843: 2840: 2836: 2833: 2829: 2826: 2822: 2819: 2815: 2811: 2807: 2803: 2799: 2796: 2792: 2789: 2785: 2782: 2778: 2775: 2771: 2768: 2765:Examples are 2763: 2761: 2757: 2753: 2748: 2746: 2742: 2741: 2736: 2732: 2728: 2724: 2720: 2716: 2708: 2704: 2703: 2698: 2694: 2687: 2686: 2680: 2667: 2660: 2655: 2651: 2644: 2639: 2635: 2628: 2623: 2619: 2615: 2609: 2604: 2597: 2592: 2585: 2580: 2579: 2578: 2576: 2575: 2570: 2566: 2565: 2560: 2558: 2557: 2552: 2551: 2550:Bolo de arroz 2546: 2545: 2539: 2537: 2536: 2531: 2527: 2523: 2518: 2516: 2512: 2509: 2505: 2500: 2498: 2494: 2493: 2488: 2484: 2483: 2478: 2474: 2470: 2466: 2462: 2457: 2455: 2450: 2446: 2442: 2438: 2437:House of Aviz 2433: 2431: 2427: 2423: 2418: 2416: 2412: 2408: 2405: 2400: 2395: 2390: 2388: 2384: 2380: 2376: 2368: 2364: 2357: 2356: 2351: 2346: 2336: 2334: 2329: 2325: 2321: 2319: 2315: 2314: 2309: 2308: 2303: 2302: 2297: 2296: 2291: 2287: 2283: 2280:, similar to 2279: 2275: 2274: 2269: 2267: 2263: 2261: 2257: 2252: 2250: 2246: 2242: 2235: 2230: 2224: 2219: 2214: 2195: 2189: 2188: 2182: 2181:robusta beans 2176: 2170: 2161: 2150: 2148: 2147: 2142: 2138: 2134: 2130: 2126: 2123: 2118: 2113: 2112: 2107: 2106: 2101: 2097: 2096: 2091: 2088: 2084: 2080: 2079: 2071: 2062: 2053: 2051: 2047: 2046:sour cherries 2043: 2038: 2036: 2035: 2030: 2026: 2018: 2014: 2005: 2003: 2002: 1997: 1993: 1992: 1987: 1983: 1979: 1974: 1972: 1968: 1964: 1960: 1956: 1952: 1948: 1944: 1940: 1936: 1935: 1930: 1926: 1925: 1920: 1916: 1912: 1908: 1904: 1897: 1893: 1891: 1886: 1877: 1875: 1874:Bifes de peru 1870: 1864: 1863:arroz de pato 1860: 1856: 1854: 1849: 1845: 1841: 1837: 1833: 1829: 1825: 1821: 1814: 1813:Frango assado 1810: 1805: 1796: 1794: 1790: 1786: 1782: 1778: 1774: 1770: 1766: 1762: 1758: 1754: 1750: 1745: 1743: 1739: 1735: 1731: 1727: 1723: 1713: 1709: 1707: 1703: 1698: 1695: 1690: 1686: 1685: 1680: 1678: 1674: 1670: 1666: 1661: 1659: 1655: 1651: 1644: 1639: 1635: 1633: 1629: 1625: 1621: 1617: 1613: 1609: 1608: 1603: 1600: 1599: 1592: 1591: 1584: 1578: 1572: 1571: 1565: 1563: 1562: 1558: 1552: 1551: 1545: 1541: 1537: 1533: 1529: 1524: 1520: 1516: 1515: 1508: 1503: 1494: 1492: 1491: 1486: 1485: 1480: 1476: 1472: 1468: 1464: 1460: 1456: 1452: 1448: 1444: 1442: 1438: 1437:bife a cavalo 1434: 1430: 1426: 1422: 1421: 1416: 1415:sunny-side up 1412: 1407: 1405: 1401: 1397: 1393: 1389: 1385: 1384:Alto Alentejo 1381: 1380: 1375: 1371: 1366: 1362: 1358: 1354: 1353: 1348: 1344: 1340: 1336: 1335: 1330: 1326: 1323: 1318: 1313: 1308: 1306: 1302: 1301: 1295: 1293: 1292: 1287: 1283: 1278: 1274: 1270: 1266: 1262: 1261: 1257: 1250: 1246: 1239: 1235: 1231: 1227: 1226:Arroz de pato 1223: 1217: 1216: 1211: 1202: 1200: 1196: 1192: 1191: 1186: 1185: 1180: 1179: 1174: 1173: 1168: 1164: 1160: 1156: 1155: 1151: 1147: 1146: 1141: 1137: 1133: 1129: 1125: 1121: 1117: 1109: 1105: 1096: 1094: 1093:Os Pescadores 1090: 1086: 1082: 1078: 1075: 1071: 1067: 1063: 1055: 1051: 1047: 1045: 1041: 1037: 1033: 1029: 1025: 1020: 1018: 1014: 1010: 1009:bouillabaisse 1006: 1005: 1000: 998: 994: 990: 987:, as well as 986: 982: 978: 974: 970: 966: 962: 958: 954: 950: 946: 942: 938: 934: 930: 926: 922: 918: 913: 911: 907: 906:refrigeration 903: 899: 895: 891: 887: 886: 880: 878: 874: 870: 866: 865: 860: 856: 852: 848: 844: 840: 836: 832: 828: 820: 815: 808: 804: 795: 793: 792: 787: 786: 781: 777: 776: 771: 767: 766: 761: 760:tarte de maçã 757: 753: 752: 747: 743: 739: 738: 733: 729: 725: 721: 720:pudim de ovos 717: 713: 712: 706: 704: 703: 698: 697: 690: 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Indian 7788:Extremaduran 7678:Saint Lucian 7600: 7352:South Korean 7347:North Korean 7211:Palembangese 7139:Uttarakhandi 6625:Saint Helena 6615:Gibraltarian 6483:Puerto Rican 6179:Dependencies 6168:Transnistria 6122:Vatican City 5970: 5706: 5697:Architecture 5669:Prostitution 5634:Homelessness 5614:Demographics 5530:Central bank 5472:Human rights 5437:Constitution 5290:Overseas War 5255:Liberal Wars 5162: 5024:. 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Retrieved 3925: 3916: 3896: 3889: 3875: 3867:Culture Trip 3866: 3856: 3840: 3824: 3810: 3796: 3782: 3762: 3755: 3743:. Retrieved 3732: 3718: 3709: 3699: 3684: 3670: 3661: 3652: 3643: 3633: 3619: 3610: 3601: 3573: 3567: 3555:. Retrieved 3542: 3519: 3507: 3496: 3485: 3474: 3454: 3432:. Retrieved 3428:the original 3423: 3414: 3400: 3391: 3382: 3370:. Retrieved 3368:(in Spanish) 3366:Faro de Vigo 3365: 3355: 3340: 3331: 3322: 3308: 3288: 3281: 3272: 3248: 3239: 3159:Constitution 3158: 3134:George Wythe 3131: 3122: 3115: 3112:John Hancock 3108: 3096:Madeira wine 3093: 3053: 3046: 3031: 3016: 3010: 3006: 3000: 2992: 2982: 2969: 2956: 2934: 2928: 2925:Nanban trade 2917:Nanban-gashi 2916: 2913:Thai cuisine 2909:fios de ovos 2904:keiran somen 2902: 2892: 2886: 2876: 2869: 2866:chicken soup 2857: 2855: 2848: 2846: 2841: 2834: 2827: 2820: 2813: 2809: 2797: 2790: 2783: 2776: 2769: 2764: 2749: 2738: 2712: 2700: 2696: 2683: 2634:Rice pudding 2632:Arroz Doce ( 2618:Crème brûlée 2616:(Portuguese 2613: 2574:fios de ovos 2572: 2564:Doce de gila 2562: 2561: 2554: 2548: 2542: 2540: 2533: 2521: 2519: 2514: 2501: 2496: 2490: 2486: 2482:papos d’anjo 2480: 2476: 2458: 2453: 2448: 2434: 2425: 2419: 2410: 2397: 2391: 2372: 2353: 2332: 2322: 2311: 2305: 2301:Licor Beirão 2299: 2293: 2286:distillation 2271: 2270: 2264: 2253: 2239: 2144: 2115: 2109: 2103: 2093: 2082: 2076: 2073: 2042:table grapes 2039: 2032: 2022: 1999: 1989: 1975: 1970: 1966: 1962: 1958: 1932: 1922: 1900: 1896:couve-galega 1895: 1892:var. viridis 1888: 1873: 1867: 1862: 1852: 1842:(chicken on 1812: 1795:and others. 1792: 1788: 1784: 1780: 1776: 1772: 1768: 1764: 1760: 1752: 1748: 1746: 1741: 1737: 1733: 1729: 1725: 1718: 1705: 1701: 1699: 1693: 1684:Porco bísaro 1682: 1681: 1672: 1664: 1662: 1653: 1648: 1641:Presunto de 1605: 1604: 1586:, including 1566: 1554: 1547: 1539: 1527: 1523:Christianity 1512: 1511: 1488: 1482: 1478: 1470: 1466: 1454: 1450: 1446: 1445: 1436: 1432: 1428: 1424: 1418: 1410: 1408: 1391: 1377: 1350: 1332: 1329:suckling pig 1315: 1309: 1298: 1296: 1289: 1285: 1273:Fernão Lopes 1254: 1253: 1240:as a topping 1225: 1213: 1188: 1182: 1176: 1170: 1166: 1152: 1143: 1113: 1092: 1089:Raul Brandão 1059: 1043: 1039: 1021: 1016: 1002: 1001: 924: 914: 883: 881: 862: 853:), fried or 824: 789: 783: 773: 763: 759: 749: 746:rice pudding 741: 737:crème brûlée 735: 731: 723: 719: 709: 707: 700: 694: 691: 673: 667: 661: 654:Traditional 618:bell peppers 579: 561: 553: 523: 516: 510: 454: 390:black pepper 386:white pepper 379: 357: 355:influences. 340: 339: 334: 333:), entitled 322: 320: 258:Coat of arms 132: 15: 8761:WikiProject 8341:Kosher food 7723:Singaporean 7713:Seychellois 7688:Sammarinese 7571:Palestinian 7531:New Zealand 7501:Montenegrin 7471:Mauritanian 7466:Marshallese 7278:Piedmontese 7206:Minangkabau 7176:Gorontalese 6957:Heptanesean 6873:Kapampangan 6796:Greenlandic 6672:Cameroonian 6540:Bangladeshi 6530:Azerbaijani 6488:Southern US 6473:New Mexican 6468:New English 6443:Californian 6260:Continental 6206:Isle of Man 6139:recognition 6102:Switzerland 5961:Netherlands 5644:Immigration 5619:Drug policy 5525:Agriculture 5401:Earthquakes 5285:Estado Novo 5275:World War I 5205:Renaissance 5113:Lusitanians 5103:Oestriminis 4866:thestar.com 4778:29 December 4740:ncultura.pt 3745:27 December 2989:New England 2899:sponge cake 2842:phortokhali 2828:al-burtuqal 2614:Leite-creme 2567:(made from 2522:leite-creme 2465:Middle Ages 2445:Hieronymite 2411:pain de lof 2402: [ 2394:sponge cake 2328:Lusitanians 2284:. From the 2249:Vinho verde 2120: [ 1991:caldo verde 1943:white beans 1909:varieties, 1846:), chicken 1757:charcuterie 1749:charcutaria 1702:Typo Bizaro 1612:wheat flour 1555:Alheira de 1548:Alheira de 1497:Charcuterie 1465:in a roll ( 1463:pork steaks 1433:bife à casa 1320: [ 1300:francesinha 1277:Food prices 1249:Cured meats 1167:charcutaria 1128:Middle Ages 1056:in Portugal 997:periwinkles 969:crustaceans 845:(including 742:leite-creme 718:, known as 696:caldo verde 656:caldo verde 576:Middle Ages 530:crustaceans 446:orange zest 364:East Indies 360:spice trade 8820:Categories 8584:Vegetarian 8363:Historical 8107:Indonesian 8055:Indonesian 8025:Australian 7947:Zimbabwean 7927:Vietnamese 7922:Venezuelan 7810:Sri Lankan 7778:Cantabrian 7753:Andalusian 7703:Senegalese 7683:Salvadoran 7631:Circassian 7601:Portuguese 7586:Paraguayan 7576:Panamanian 7536:Nicaraguan 7511:Mozambican 7491:Monégasque 7444:Sarawakian 7419:Macedonian 7409:Lithuanian 7273:Neapolitan 7146:Indonesian 7104:Rajasthani 7079:Meghalayan 7054:Jharkhandi 7009:Arunachali 6964:Guatemalan 6895:La Réunion 6828:Ecuadorian 6803:Djiboutian 6550:Belarusian 6520:Australian 6448:Floribbean 6092:San Marino 6072:Montenegro 6052:Kazakhstan 6027:Azerbaijan 5951:Luxembourg 5719:Literature 5489:Parliament 5452:Government 5280:28 de Maio 5148:Al-Andalus 4701:7 November 4587:"História" 4565:"Séc. XVI" 4228:Vida Rural 3231:References 3154:John Adams 3142:Betsy Ross 3002:malassadas 2810:portogallo 2806:Neapolitan 2729:, such as 2682:Goan pork 2553:, and the 2504:Andalusian 2343:See also: 2333:Cervejaria 2295:aguardente 2223:Porto wine 2102:, such as 2068:See also: 2017:Pêra Rocha 1951:fava beans 1929:black bean 1791:, pernil, 1785:cacholeira 1744:subtypes. 1628:Portalegre 1607:Farinheira 1561:Montalegre 1303:(meaning " 1258:à moda do 1190:farinheira 1154:pot-au-feu 1004:Caldeirada 957:cuttlefish 875:, or even 867:(often in 864:caldeirada 861:known as 855:deep-fried 756:apple tart 751:arroz doce 644:See also: 552:(known as 442:lemon zest 370:, and the 327:Portuguese 197:Television 164:Literature 8663:sociology 8542:Fast food 8537:Classique 8401:Byzantine 8302:Mennonite 8287:Christian 8275:Religious 8236:Peranakan 8184:Sephardic 8169:Ethiopian 8159:Ashkenazi 8112:Malaysian 8065:Pakistani 8060:Malaysian 8035:Cambodian 7985:Aromanian 7917:Vanuatuan 7907:Uruguayan 7902:Ukrainian 7855:Zanzibari 7850:Tanzanian 7840:Taiwanese 7803:Valencian 7798:Manchegan 7733:Slovenian 7646:Mordovian 7566:Pakistani 7556:Norwegian 7496:Mongolian 7476:Mauritian 7451:Maldivian 7434:Malaysian 7327:Jordanian 7288:Sardinian 7248:Abruzzese 7216:Sundanese 7201:Minahasan 7124:Telangana 7109:Sikkimese 7059:Karnataka 6994:Icelandic 6989:Hungarian 6858:Ethiopian 6808:Dominican 6761:Congolese 6756:Colombian 6724:Hong Kong 6719:Cantonese 6687:Québécois 6667:Cambodian 6662:Burundian 6652:Burkinabé 6647:Bulgarian 6600:Anguillia 6590:Brazilian 6570:Bhutanese 6545:Barbadian 6510:Argentine 6331:Levantine 6321:Caucasian 6294:Caribbean 6196:Gibraltar 5946:Lithuania 5729:Monuments 5649:Languages 5624:Education 5583:Transport 5499:President 5457:Judiciary 5442:Elections 5406:Volcanoes 5371:Mountains 5354:Geography 5143:Visigoths 5123:Gallaecia 5118:Lusitania 4980:144093837 3106:in 1775. 3048:piri piri 3042:fast food 3034:Australia 3023:papo-seco 2978:marmalade 2891:(candy), 2814:purtualle 2798:portocală 2791:porteghal 2784:portokali 2774:Bulgarian 2770:portokall 2743:(a spicy 2589:Pão-de-Ló 2535:pudim flã 2399:pão de ló 2375:marmalade 2266:Alvarinho 2256:Port wine 2234:Alvarinho 2232:Bunch of 2029:chestnuts 1978:olive oil 1963:porqueira 1947:red beans 1927:, a rich 1848:piri-piri 1844:churrasco 1809:piri-piri 1738:Molarinho 1507:Mirandela 1441:asparagus 1396:marinated 1327:(roasted 1286:tripeiros 1195:cured ham 1163:salt pork 985:shellfish 945:John Dory 917:cod trade 785:requeijão 780:São Jorge 758:known as 748:known as 740:known as 730:known as 674:Cimbalino 586:chestnuts 566:Lusophone 518:Olive oil 496:coriander 432:islands. 381:piri piri 223:Monuments 140:Festivals 126:Mythology 119:Languages 8798:Portugal 8751:Cookbook 8731:Category 8633:Cookbook 8615:Prepared 8579:Nouvelle 8557:Eurasian 8486:Medieval 8282:Buddhist 8216:Ossetian 8201:Livonian 8179:Moroccan 8164:Bukharan 8154:American 8092:Hazaragi 8070:Peruvian 8045:Filipino 8040:Canadian 8020:American 7990:Assyrian 7887:Tuvaluan 7872:Tunisian 7867:Togolese 7815:Sudanese 7793:Galician 7773:Canarian 7763:Balearic 7758:Asturian 7611:Romanian 7591:Peruvian 7546:Nigerian 7526:Nepalese 7516:Namibian 7506:Moroccan 7486:Moldovan 7429:Malawian 7424:Malagasy 7394:Liberian 7384:Lebanese 7320:Okinawan 7315:Japanese 7310:Jamaican 7298:Venetian 7293:Sicilian 7268:Lucanian 7258:Ligurian 7196:Makassar 7191:Madurese 7186:Javanese 7156:Balinese 7151:Acehnese 7074:Manipuri 7049:Kashmiri 7044:Haryanvi 7039:Gujarati 7014:Assamese 6984:Honduran 6947:Epirotic 6932:Ghanaian 6922:Georgian 6912:Gabonese 6890:Corsican 6868:Filipino 6853:Estonian 6848:Eritrean 6833:Egyptian 6766:Croatian 6749:Xinjiang 6734:Shandong 6729:Macanese 6677:Canadian 6642:Bruneian 6630:Scottish 6585:Botswana 6575:Bolivian 6565:Beninese 6560:Belizean 6535:Bahraini 6525:Austrian 6515:Armenian 6453:Hawaiian 6438:American 6433:Algerian 6428:Albanian 6415:regional 6410:National 6375:Oceanian 6348:European 6289:Americas 6253:Cuisines 6201:Guernsey 6148:Abkhazia 5986:Slovenia 5981:Slovakia 5971:Portugal 5876:Bulgaria 5794:Category 5744:Religion 5654:Naturism 5484:Military 5420:Politics 5331:Language 5321:Military 5309:By topic 5175:Monarchs 5128:Hispania 5108:Ophiussa 5095:Timeline 5078:articles 5074:Portugal 4514:. Leya. 3531:Archived 3165:See also 3018:chouriço 3012:linguiça 2993:Pão doce 2927:period, 2894:kasutera 2888:konpeitō 2839:Georgian 2835:birtukan 2821:Portakal 2795:Romanian 2777:portokal 2767:Albanian 2740:vindalho 2737:, where 2707:Nagasaki 2702:Kasutera 2685:vindalho 2650:Berliner 2511:marzipan 2461:pastries 2439:and the 2383:molasses 2367:Tigelada 2313:medronho 2307:Ginjinha 2292:(called 2290:brandies 2050:compotes 2025:potatoes 2001:chouriço 1955:pumpkins 1924:feijoada 1853:cabidela 1793:salpicão 1761:toucinho 1753:enchidos 1650:Presunto 1624:Estremoz 1598:feijoada 1583:chouriço 1577:Chouriça 1570:Chouriço 1540:alheiras 1490:Espetada 1376:items), 1357:Alentejo 1334:chanfana 1312:Bairrada 1305:Frenchie 1238:chouriço 1184:linguiça 1172:chouriço 1140:chickens 1066:Ray fish 993:scallops 989:molluscs 977:scabbard 975:(scad), 953:monkfish 935:, sole, 933:mackerel 929:sea bass 921:sardines 885:bacalhau 851:simmered 711:bacalhau 702:chouriço 610:tomatoes 606:potatoes 546:potatoes 534:scallops 492:rosemary 488:marjoram 468:bay leaf 434:Cinnamon 414:cinnamon 406:allspice 372:Americas 345:Atlantic 147:Religion 99:Language 89:Military 45:a series 43:Part of 27:bacalhau 8784:Portals 8771:Outline 8741:Commons 8658:history 8638:Cooking 8626:Related 8496:Peasant 8491:Ottoman 8461:Hittite 8336:Kashrut 8319:Chinese 8314:Islamic 8226:Pashtun 8196:Kurdish 8174:Mizrahi 8102:English 8030:British 8015:Chinese 7995:Balochi 7942:Zambian 7897:Ugandan 7882:Turkmen 7877:Turkish 7825:Swedish 7783:Catalan 7748:Spanish 7708:Serbian 7673:Rwandan 7636:Cossack 7626:Chechen 7621:Bashkir 7616:Russian 7521:Nauruan 7481:Mexican 7461:Maltese 7439:Sabahan 7389:Lesotho 7379:Latvian 7364:Kuwaiti 7359:Kosovan 7305:Ivorian 7263:Lombard 7253:Apulian 7243:Italian 7238:Israeli 7223:Iranian 7129:Tripuri 7099:Punjabi 7019:Bengali 6979:Haitian 6974:Guinean 6917:Gambian 6905:Occitan 6880:Finnish 6838:Emirati 6791:Faroese 6776:Cypriot 6744:Tibetan 6739:Sichuan 6714:Beijing 6709:Chinese 6704:Chilean 6699:Chadian 6682:Acadian 6657:Burmese 6610:English 6595:British 6555:Belgian 6505:Angolan 6363:Eastern 6358:Central 6326:Central 6267:African 6112:Ukraine 6062:Moldova 6047:Iceland 6042:Georgia 6032:Belarus 6022:Armenia 6017:Andorra 6012:Albania 5976:Romania 5926:Hungary 5916:Germany 5906:Finland 5901:Estonia 5896:Denmark 5881:Croatia 5871:Belgium 5866:Austria 5778:Outline 5754:Symbols 5707:Cuisine 5689:Culture 5664:Poverty 5639:Housing 5597:Society 5578:Tourism 5553:Fishing 5513:Economy 5391:Regions 5381:Islands 5316:Economy 5086:History 5026:11 July 5000:11 July 4943:11 July 4890:13 July 4798:bbc.com 4625:13 July 4571:23 June 4418:in the 4401:11 July 4367:11 July 4333:11 July 4328:Agrotec 4308:11 July 4283:11 July 4258:11 July 4233:11 July 4207:11 July 4130:5 April 4104:5 April 4062:. 1788. 3989:in the 3973:in the 3956:11 July 3931:11 July 3847:in the 3831:in the 3434:24 July 3372:13 July 3210:Seafood 3175:Avintes 3123:Liberty 3117:Liberty 3088:Funchal 3068:Nando's 2930:tempura 2921:Wagashi 2901:), and 2832:Amharic 2818:Turkish 2788:Persian 2709:, Japan 2530:caramel 2526:custard 2508:Algarve 2415:Genoise 2396:called 2379:caramel 2278:Madeira 1982:vinegar 1919:starchy 1911:sprouts 1907:collard 1903:cabbage 1869:Turkeys 1820:Chicken 1799:Poultry 1789:maranho 1773:beloura 1769:morcela 1742:Cerdões 1557:Barroso 1550:Vinhais 1514:Alheira 1471:bifanas 1425:bitoque 1402:in the 1394:, beef 1392:alcatra 1365:Algarve 1291:dobrada 1199:turnips 1157:or the 1116:poultry 1085:Algarve 1032:Coimbra 1024:lamprey 981:Madeira 965:lobster 941:halibut 877:steamed 873:roasted 847:poached 839:grilled 835:seafood 630:vanilla 556:), and 550:sprouts 538:legumes 513:(bread) 476:oregano 472:parsley 450:aniseed 438:vanilla 430:Madeira 398:paprika 394:saffron 362:in the 245:Symbols 133:Cuisine 84:Economy 74:History 8547:Fusion 8530:Styles 8516:Soviet 8481:Mughal 8476:Muisca 8266:Yup'ik 8256:Tejano 8246:Romani 8189:Syrian 8149:Jewish 8097:Indian 8082:Gagauz 8050:Indian 8005:Buryat 8000:Berber 7956:Ethnic 7937:Yemeni 7835:Syrian 7768:Basque 7738:Somali 7728:Slovak 7661:Udmurt 7606:Qatari 7596:Polish 7551:Niuean 7456:Malian 7399:Libyan 7369:Kyrgyz 7342:Korean 7337:Kenyan 7332:Kazakh 7171:Betawi 7161:Banjar 7114:Sindhi 7064:Kerala 7024:Bihari 7004:Andhra 6999:Indian 6942:Cretan 6927:German 6885:French 6863:Fijian 6786:Danish 6423:Afghan 6383:Global 6353:Balkan 6211:Jersey 6153:Kosovo 6107:Turkey 6097:Serbia 6087:Russia 6082:Norway 6067:Monaco 5996:Sweden 5966:Poland 5941:Latvia 5921:Greece 5911:France 5886:Cyprus 5799:Portal 5702:Cinema 5659:People 5629:Health 5558:Mining 5540:Energy 5396:Rivers 5366:Cities 5200:Empire 5076: 5021:Forbes 4978: 4915: 4518: 4491: 4392: 4358: 4100:. 2007 4004:"DOOR" 3904: 3770: 3589: 3557:22 May 3462: 3362:"Broa" 3296: 3152:, and 3127:Boston 3038:Canada 3027:Jersey 2985:Hawaii 2871:congee 2837:, and 2825:Arabic 2793:, and 2760:orange 2735:Kerala 2547:, the 2282:sherry 2236:grapes 2153:Coffee 2133:Tolosa 2090:rennet 2056:Cheese 1967:caurdo 1959:menina 1934:açorda 1861:, and 1828:turkey 1781:butelo 1734:Beirôa 1730:Galega 1726:Bísara 1694:Celtic 1658:Chaves 1643:Chaves 1484:bifana 1467:pregos 1453:, the 1404:Azores 1374:kosher 1256:Tripas 1236:) and 1150:French 1074:Canned 1036:Aveiro 1022:River 1017:grelos 1013:rapini 949:turbot 898:salted 859:stewed 843:boiled 782:, and 634:turkey 614:chilli 598:barley 554:grelos 460:onions 456:Garlic 426:Azores 424:, the 418:nutmeg 376:spices 368:Africa 349:French 202:Cinema 170:Comics 112:People 47:on the 35:rapini 8648:Drink 8593:Lists 8564:Haute 8471:Mayan 8396:Aztec 8309:Hindu 8221:Parsi 8211:Malay 8139:Inuit 8010:Cajun 7912:Uzbek 7845:Tajik 7830:Swiss 7820:Swazi 7666:Yamal 7656:Tatar 7651:Sakha 7561:Omani 7541:Niger 7283:Roman 7233:Irish 7228:Iraqi 7166:Batak 7119:Tamil 6937:Greek 6818:Dutch 6781:Czech 6771:Cuban 6635:Welsh 6498:Texan 6336:South 6316:Asian 6304:South 6299:North 6272:North 6005:Other 5991:Spain 5956:Malta 5936:Italy 5785:Index 5749:Sport 5734:Music 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