897:
31:
906:
922:
112:
952:
136:
930:
914:
887:
124:
72:(a common way to prepare spices in some cuisines), or in a specialized roaster (as is used for coffee beans or peanuts). Dry roasting changes the chemistry of proteins in the food, changing their flavor, and enhances the scent and taste of some spices. Roasted spices are commonly prepared by adding various herbs, spices and sugars in the frying pan and roasting until brown.
211:
321:
41:
is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry
257:
993:
933:
161:
83:, which is made from tea leaves that have been dry-roasted (either immediately after picking or after fermentation); and
186:
236:
314:
807:
162:"Healthy Cooking Tip and Recipe Idea: How To Dry Roast Dried Seeds and Dried Whole Spices - HealthWorld Online"
215:
1012:
863:
307:
17:
986:
848:
797:
340:
917:
853:
1017:
979:
609:
536:
8:
705:
490:
465:
921:
725:
261:
665:
614:
521:
511:
485:
967:
868:
720:
685:
604:
397:
909:
751:
282:
858:
766:
756:
572:
366:
104:
925:
165:
963:
827:
746:
700:
634:
116:
1006:
660:
140:
76:
58:
470:
190:
61:. Dry-roasted foods are stirred as they are roasted to ensure even heating.
901:
782:
531:
438:
891:
873:
802:
761:
639:
624:
418:
128:
54:
46:
30:
644:
629:
562:
480:
433:
92:
65:
741:
715:
567:
526:
475:
299:
88:
710:
817:
695:
690:
577:
541:
516:
506:
428:
423:
402:
392:
42:
822:
959:
832:
812:
787:
371:
330:
951:
792:
619:
387:
135:
84:
886:
123:
546:
212:"Blog Archive » Tieh Kuan Yin Roasting (second round)"
50:
962:
article about preparation methods for food and drink is a
80:
79:, which is made from peanuts that have been dry roasted;
69:
91:, which are made from roasted coffee beans and roasted
283:"HowStuffWorks "Cocoa Beans and the Roasting Process""
1004:
987:
315:
214:. Taiwan Tea Guy. 2008-06-08. Archived from
994:
980:
322:
308:
239:. Tea-obsession.blogspot.com. 2007-12-10
29:
14:
1005:
329:
303:
159:
946:
913:
929:
237:"Tea Obsession: Roast your own tea"
24:
25:
1029:
189:. Chinateahub.com. Archived from
75:Common dry-roasted foods include
950:
928:
920:
912:
905:
904:
895:
885:
260:. Essortment.com. Archived from
134:
122:
110:
721:Indirect grilling/Plank cooking
258:"Roasting coffee beans at home"
275:
250:
229:
204:
179:
153:
64:Dry roasting can be done in a
13:
1:
164:. Healthy.net. Archived from
146:
966:. You can help Knowledge by
7:
563:Bain-marie (Double boiling)
285:. Recipes.howstuffworks.com
98:
45:is used with foods such as
10:
1034:
945:
849:List of cooking appliances
341:List of cooking techniques
34:Coffee beans being roasted
882:
841:
775:
734:
678:
653:
597:
590:
555:
499:
458:
451:
411:
380:
354:
347:
338:
854:List of cooking vessels
424:Grilling (charbroiling)
27:Food preparation method
429:Roasting (traditional)
53:, in addition to some
35:
33:
1013:Cooking techniques
726:Stir frying (chao)
117:Cooking portal
36:
975:
974:
940:
939:
869:Food preservation
793:Burying in ground
686:Carryover cooking
674:
673:
586:
585:
447:
446:
393:Roasting (modern)
141:Coffee portal
16:(Redirected from
1025:
996:
989:
982:
954:
947:
932:
931:
924:
916:
915:
908:
907:
902:Drink portal
900:
899:
898:
890:
889:
864:Food preparation
752:Pressure cooking
595:
594:
456:
455:
352:
351:
324:
317:
310:
301:
300:
294:
293:
291:
290:
279:
273:
272:
270:
269:
254:
248:
247:
245:
244:
233:
227:
226:
224:
223:
208:
202:
201:
199:
198:
183:
177:
176:
174:
173:
157:
139:
138:
127:
126:
115:
114:
113:
95:, respectively.
21:
1033:
1032:
1028:
1027:
1026:
1024:
1023:
1022:
1003:
1002:
1001:
1000:
943:
941:
936:
896:
894:
892:Food portal
884:
878:
859:Outdoor cooking
837:
771:
767:Thermal cooking
757:Pressure frying
730:
670:
649:
582:
573:Double steaming
551:
495:
443:
407:
376:
367:Hot salt frying
343:
334:
328:
298:
297:
288:
286:
281:
280:
276:
267:
265:
256:
255:
251:
242:
240:
235:
234:
230:
221:
219:
210:
209:
205:
196:
194:
185:
184:
180:
171:
169:
158:
154:
149:
133:
129:Food portal
121:
111:
109:
105:Coffee roasting
101:
28:
23:
22:
15:
12:
11:
5:
1031:
1021:
1020:
1015:
999:
998:
991:
984:
976:
973:
972:
955:
938:
937:
883:
880:
879:
877:
876:
871:
866:
861:
856:
851:
845:
843:
839:
838:
836:
835:
830:
825:
820:
815:
810:
805:
800:
795:
790:
785:
779:
777:
773:
772:
770:
769:
764:
759:
754:
749:
744:
738:
736:
732:
731:
729:
728:
723:
718:
713:
708:
703:
701:Caramelization
698:
693:
688:
682:
680:
676:
675:
672:
671:
669:
668:
663:
657:
655:
651:
650:
648:
647:
642:
637:
635:Shallow frying
632:
627:
622:
617:
612:
607:
601:
599:
592:
588:
587:
584:
583:
581:
580:
575:
570:
565:
559:
557:
553:
552:
550:
549:
544:
539:
534:
529:
524:
519:
514:
509:
503:
501:
497:
496:
494:
493:
488:
483:
478:
473:
468:
462:
460:
453:
449:
448:
445:
444:
442:
441:
436:
431:
426:
421:
415:
413:
409:
408:
406:
405:
400:
395:
390:
384:
382:
378:
377:
375:
374:
369:
364:
358:
356:
349:
345:
344:
339:
336:
335:
327:
326:
319:
312:
304:
296:
295:
274:
249:
228:
203:
178:
151:
150:
148:
145:
144:
143:
131:
119:
107:
100:
97:
59:house crickets
26:
9:
6:
4:
3:
2:
1030:
1019:
1018:Cooking stubs
1016:
1014:
1011:
1010:
1008:
997:
992:
990:
985:
983:
978:
977:
971:
969:
965:
961:
956:
953:
949:
948:
944:
935:
927:
923:
919:
911:
903:
893:
888:
881:
875:
872:
870:
867:
865:
862:
860:
857:
855:
852:
850:
847:
846:
844:
840:
834:
831:
829:
826:
824:
821:
819:
816:
814:
811:
809:
806:
804:
801:
799:
796:
794:
791:
789:
786:
784:
781:
780:
778:
774:
768:
765:
763:
760:
758:
755:
753:
750:
748:
745:
743:
740:
739:
737:
733:
727:
724:
722:
719:
717:
714:
712:
709:
707:
704:
702:
699:
697:
694:
692:
689:
687:
684:
683:
681:
677:
667:
664:
662:
661:Gentle frying
659:
658:
656:
652:
646:
643:
641:
638:
636:
633:
631:
628:
626:
623:
621:
618:
616:
613:
611:
608:
606:
603:
602:
600:
596:
593:
589:
579:
576:
574:
571:
569:
566:
564:
561:
560:
558:
556:Indirect heat
554:
548:
545:
543:
540:
538:
535:
533:
530:
528:
525:
523:
520:
518:
515:
513:
510:
508:
505:
504:
502:
498:
492:
489:
487:
484:
482:
479:
477:
474:
472:
469:
467:
464:
463:
461:
457:
454:
450:
440:
437:
435:
432:
430:
427:
425:
422:
420:
417:
416:
414:
410:
404:
401:
399:
396:
394:
391:
389:
386:
385:
383:
379:
373:
370:
368:
365:
363:
360:
359:
357:
353:
350:
346:
342:
337:
332:
325:
320:
318:
313:
311:
306:
305:
302:
284:
278:
264:on 2010-02-14
263:
259:
253:
238:
232:
218:on 2013-02-03
217:
213:
207:
193:on 2008-12-07
192:
188:
182:
168:on 2008-03-08
167:
163:
156:
152:
142:
137:
132:
130:
125:
120:
118:
108:
106:
103:
102:
96:
94:
90:
86:
82:
78:
77:peanut butter
73:
71:
67:
62:
60:
56:
55:eaten insects
52:
48:
44:
40:
32:
19:
968:expanding it
957:
942:
735:Device-based
679:Mixed medium
532:Slow cooking
362:Dry roasting
361:
287:. Retrieved
277:
266:. Retrieved
262:the original
252:
241:. Retrieved
231:
220:. Retrieved
216:the original
206:
195:. Retrieved
191:the original
187:"Oolong Tea"
181:
170:. Retrieved
166:the original
155:
74:
63:
39:Dry roasting
38:
37:
934:WikiProject
874:Food safety
762:Slow cooker
747:Microwaving
640:Stir frying
625:Deep frying
419:Charbroiler
160:Zmark.net.
93:cocoa beans
18:Dry roasted
1007:Categories
808:Fermenting
742:Air frying
691:Barbecuing
630:Pan frying
610:Blackening
537:Smothering
481:Parboiling
434:Rotisserie
381:Convection
355:Conduction
333:techniques
289:2009-07-17
268:2009-07-17
243:2009-07-17
222:2009-07-17
197:2009-07-17
172:2009-07-17
147:References
66:frying pan
716:Fricassee
706:Deglazing
598:High heat
591:Fat-based
568:Sous-vide
527:Simmering
491:Reduction
476:Decoction
466:Blanching
459:High heat
412:Radiation
89:chocolate
926:Cookbook
910:Category
842:See also
818:Pickling
776:Non-heat
696:Braising
666:Sweating
654:Low heat
645:Sautéing
615:Browning
578:Steaming
542:Steeping
522:Poaching
517:Infusion
512:Creaming
507:Coddling
500:Low heat
486:Shocking
439:Toasting
403:Barbecue
99:See also
57:such as
43:roasting
960:cooking
918:Commons
833:Souring
828:Salting
813:Juicing
788:Brining
605:Basting
547:Stewing
471:Boiling
398:Smoking
372:Searing
331:Cooking
803:Drying
798:Curing
711:Flambé
620:Frying
388:Baking
85:coffee
958:This
823:Purée
783:Aging
51:seeds
964:stub
87:and
49:and
47:nuts
452:Wet
348:Dry
81:tea
70:wok
68:or
1009::
995:e
988:t
981:v
970:.
323:e
316:t
309:v
292:.
271:.
246:.
225:.
200:.
175:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
