758:. Since they were married, they needed to eat it together. They would share their lives now, and they must share their "cross" together (their life's burden) as well. "Bread was a product of their union, and its shared consumption reaffirmed their interdependence". From this we gather that bread also displays a message, rather than being an item purely for consumption and nutritional purposes. Two kinds of Easter bread are described in Counihans article. One contained two points, and an egg covered with a cross. "The egg and the points that recall birds in flight speak of fertility, sexuality, and procreation — basic themes in Easter and its pagan precursors". The second bread was designed to have no overall shape, but was rather baked to encircle an egg, with the initials
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754:. "Bread is a nexus of economic, political, aesthetic, social, symbolic, and health concerns". Bread is symbolic for life. A peasant proverb mentions, "Chie hat pane mai non morit — one who has bread never dies". The Easter holiday is one where bread brings itself into the symbolic realm. Bread is significant for religious purposes. Luisa Fois described bread in her life after she was married and for the Easter holiday. The bread was made into a cross to represent the crucifixion of
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594:, whom the Neapolitans thanked for her sweet singing by giving her ricotta, flour, eggs, milk, spices, and sugar; Parthenope gave these ingredients to the gods, who made pastiera out of it. Another story connects it to a spring celebration of the goddess
206:) that in Ukrainian Orthodox culture is often included in Easter food baskets which are taken to church to be blessed on Easter along with ham, sausages, relishes, chocolate, cheeses and other foods that were forbidden during Great Lent. The
170:). The Romanian Pască is made with cheese (and may also include fruits, nuts, or chocolate for decoration). It is usually found alongside another traditional sweet bread which Romanians make for Easter and Christmas called
149:, where often a rich, white bread is served and decorated on the top with symbols, including crosses, flowers, braids, wheat, or other designs representing aspects of Orthodox and Eastern Catholic faith.
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is a traditional Czech bread made at
Christmas in the shape of a ring. Usually, three rings are stack on top of each other to represent the Holy Trinity. Ukrainian Easter breads are also called
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546:
before being baked. Some manufacturers produce other versions including a popular bread topped with chocolate. The colomba was commercialised by the
Milanese baker and businessman
738:. Once ready, then, it was customary to bring the pizza di pasqua to the church, so that it would be blessed together with the other foods to be consumed on Easter day.
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112:. The recipe for sweetened or "honey-leavened" bread may date back as far as the Homeric Greek period based on anecdotal evidence from classical texts.
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is a variety native to
Slovenia. It is decorated with intricate floral designs and may also incorporate various symbols associated with Easter.
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dough is made with eggs and butter, cottage cheese, cream cheese, honey, walnuts, almonds, candied orange peel, cream and cinnamon.
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590:. It is usually eaten at Easter. Various writers repeat legends about the origin of pastiera. One story connects it to the siren
750:, Italy, bread is a part of a wide social context. It is the most important food in Sardinia, as well as all over Italy and the
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is a sweet bread that originated in rural Italy and is made during the Easter holiday. Ingredients include sugar, butter, eggs,
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or "happy Easter". "Letters rather than forms express meaning. Letters are symbolic of civilization and ... meaning".
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holidays. Traditionally the practice of eating Easter bread or sweetened "communion" bread traces its origin back to
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A 2009 article about the origin of chocolate babka. Ari
Weinzweig, "Babka, Trans-Atlantic Jewish Delight"
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Counihan, Carole. The
Anthropology of Food and Body: Gender, Meaning, and Power. New York: Routledge, 1999
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to be eaten only at Easter, that is, at the end of the period of fasting and abstinence dictated by
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as an Easter version of the
Christmas speciality panettone that Motta foods were producing.
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prepared during the Easter period. Its basic ingredients are flour, lard, cheese, salami,
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1700:"Torta di Pasqua dolce: la ricetta tipica della 'pizza' della colazione pasquale umbra"
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National & Regional Styles of
Cookery: Proceedings : Oxford Symposium 1981
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Easter bread as typically served in northern
Germany for either breakfast or tea
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Il panettone. Storia, leggende, segreti e fortune di un protagonista del Natale
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Belarus, Bulgaria, Croatia, Romania, Slovakia, Slovenia, Russia and
Ukraine
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morning, or as an appetizer during Easter lunch, accompanied by blessed
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traditional Easter bread, the Easter counterpart of the two well-known
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is a variety of Easter bread popular in
Austria, Croatia and Slovenia.
1785:"Великдень у традиціях. Забуті українські звичаї Пасхи від етнографів"
1680:(in Italian). AIFB - Associazione italiana food blogger. 11 April 2014
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Il naufragio previsto. Principessa Mafalda: l'ultimo tragico viaggio
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During the weeks before Easter, special Easter bread is sold (in
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Romania and Moldova also have a traditional Easter pastry called
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1480:"Il Casatiello Napoletano, Le Origini, La Storia, La Simbologia"
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Breads for Christ: European Easter Breads Shaped for the Season
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1653:"Penia | Traditional Sweet Bread From Italy | TasteAtlas"
1457:"Casatiéllo napoletano o Tòrtano? Quali le differenze?"
703:(where, as a traditional food product, it obtained the
235:, but it is not to be confused with the Polish-Jewish
137:
is one of different traditional Russian Easter breads.
347:', a fruit bread with raisins and usually filled with
160:
is "Easter" in the Eastern Orthodox faith, similar to
92:, there are various traditions surrounding the use of
448:. It is the Easter counterpart of the two well-known
1397:"Pasca–Romanian Easter Bread with Cheese and fruits"
1351:
1746:(in Italian). Il Datterino di Artusi. 31 March 2018
1722:"A Fano non é Pasqua senza la pizza al formaggio!"
707:recognition). There is also a sweet variant, with
1862:
1678:"La cucina delle feste: la crescia di formaggio"
351:. It is the same type of bread also eaten as a
1769:
1767:
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1724:(in Italian). DestinationeFano. 23 March 2018
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131:is the traditional Easter bread in Bulgaria,
120:
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726:, the pizza di pasqua should be prepared on
432:), an ingredient that is part of its dough.
88:In many European countries, particularly in
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247:-type pan. It frequently contains raisins,
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202:is a quickbread with cheese (similar to a
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1565:(in Italian). Roma: Newton. p. 258.
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343:The Dutch Easter bread is the so-called '
166:in French. It is derived from the Hebrew
1803:
1782:
1744:"Pizza di Pasqua (Crescia al formaggio)"
1702:(in Italian). assisi news. 14 April 2019
1587:Neapolitan Culture, Cuisine, and Cooking
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243:is tall and cylindrical, often baked in
687:and red wine or, again, served at the
675:, traditionally served at breakfast on
538:in Italian) and finally is topped with
16:Bread traditionally eaten around Easter
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444:Italian traditional Easter bread, the
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530:. The dough is then fashioned into a
179:
1783:Panasiuk, Liudmyla (22 April 2019).
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1561:Francesconi, Carola Jeanne (1995).
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1804:Davidson, Alan (1 January 1981).
1429:Davidson, Alan (21 August 2014).
691:picnic. Having the same shape as
1478:D'Avossa, Laura (8 March 2020).
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722:with sugar beads. According to
41:with cranberries and pistachios
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1526:Chocolate version of Panettone
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1418:. Greenwood Press. p. 85.
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1:
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1486:(in Italian). Archived from
1432:The Oxford Companion to Food
1416:The World Religions Cookbook
7:
1459:(in Italian). 27 March 2016
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1891:Schleswig-Holstein cuisine
1536:Porzio, Stanislao (2007).
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121:Kozunak, kulich, and paska
90:Central and Eastern Europe
1611:Restoring Heritage Grains
1445:– via Google Books.
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110:Orthodox Christian church
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1563:La vera cucina di Napoli
1510:"Flamigni Panettone Box"
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711:or without, sugar and a
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78:Media: Easter bread
1906:Christianity and bread
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1886:North German cuisine
1810:. Oxford Symposium.
586:, and flavored with
518:, natural yeast and
467:Colomba pasquale or
1876:Cuisine of Sardinia
1847:Easter bread recipe
1516:on 4 September 2011
1066:Velikonocni kruhki
724:religious tradition
588:orange flower water
106:Eastern Catholicism
25:
1840:2007-09-28 at the
1657:www.tasteatlas.com
1490:on 7 November 2021
1414:Fieldhouse, Paul.
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1817:978-0-907325-07-9
1585:Marlena Spieler,
1484:napolinpillole.it
1442:978-0-19-104072-6
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964:Baba wielkanocna
699:region, but also
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446:colomba di Pasqua
436:Colomba di Pasqua
310:Kaffee und Kuchen
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57:Other information
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1901:European cuisine
1856:. April 30, 2009
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1871:Easter bread
1854:The Atlantic
1853:
1806:
1799:
1788:
1778:
1748:. Retrieved
1738:
1726:. Retrieved
1716:
1704:. Retrieved
1694:
1682:. Retrieved
1672:
1660:. Retrieved
1656:
1647:
1631:
1626:
1621:, p. 206–207
1610:
1609:Eli Rogosa,
1586:
1581:
1562:
1556:
1540:. Datanova.
1537:
1531:
1518:. Retrieved
1514:the original
1504:
1492:. Retrieved
1488:the original
1483:
1473:
1461:. Retrieved
1451:
1431:
1424:
1415:
1409:
1401:the original
1391:
1092:
1091:also called
975:
965:
937:
923:
787:Native name
768:buona Pasqua
767:
763:
759:
756:Jesus Christ
745:
715:, that is a
712:
650:Easter Pizza
634:
605:
567:
548:Angelo Motta
535:
524:candied peel
466:
429:
419:
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349:almond paste
342:
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126:
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93:
87:
38:
23:Easter bread
18:
1463:10 February
1362:Food portal
1202:Easter Dove
1046:Montenegrin
732:Good Friday
681:boiled eggs
665:wheat flour
663:, based on
540:pearl sugar
482:Easter dove
333:Netherlands
96:during the
1865:Categories
1640:888901346X
1619:1603586717
1597:, p. 19–20
1572:8881830213
1494:5 November
1383:References
1334:Osterbrot
1288:Portuguese
940:Bukovinian
936:Ukrainian
891:Macedonian
827:Belarusian
795:Reference
766:stand for
613:seeds and
592:Parthenope
573:Neapolitan
498:desserts,
455:desserts,
430:casatiello
422:(Italian:
413:cracklings
393:casatiéllo
389:Neapolitan
385:Casatiello
379:Casatiello
370:Casatiello
337:See also:
208:quickbread
204:cheesecake
156:(the term
1180:Paasstol
1070:Slovenian
1016:Hungarian
887:Bulgarian
823:Ukrainian
693:panettone
685:ciauscolo
500:panettone
496:Christmas
457:panettone
453:Christmas
401:casatello
353:Christmas
339:Kerststol
281:Osterbrot
102:Byzantium
39:Osterzopf
1838:Archived
1634:, 2012,
1589:, 2018,
1520:13 April
1348:See also
1310:Hornazo
1176:Paasstol
1149:Mazanec
1107:Armenian
1097:τσουρέκι
1088:Tsoureki
1042:Croatian
978:Galician
933:Moldovan
929:Romanian
899:Moldovan
895:Romanian
883:Козунак
835:Georgian
748:Sardinia
742:Sardinia
717:meringue
673:parmesan
669:pecorino
667:, eggs,
657:leavened
582:, eggs,
569:Pastiera
563:Pastiera
554:Pastiera
487:) is an
405:leavened
253:orangeat
189:Poprtnik
108:and the
1662:4 March
1642:, p. 59
1314:Spanish
1306:Hornazo
1262:Italian
1236:Italian
1210:Italian
1153:Mazanec
1132:British
1012:Serbian
982:Hutsuls
879:Cozonac
861:Russian
791:Cuisine
701:Umbrian
655:) is a
644:
584:ricotta
544:almonds
536:colomba
534:shape (
528:raisins
526:and no
504:pandoro
493:Italian
489:Italian
476:
461:pandoro
450:Italian
403:) is a
397:Italian
355:bread.
318:
301:raisins
299:dough,
263:Germany
249:succade
173:Cozonac
128:Kozunak
1814:
1638:
1617:
1593:
1569:
1544:
1439:
1338:German
1099:չորեկ
1038:Pinca
1002:Kalach
971:Polish
966:Бабка
924:Паска
922:Pască
857:Кулич
853:Kulich
831:Slovak
819:პასკა
781:Image
713:fiocca
697:Marche
677:Easter
615:lemons
520:butter
303:, and
289:listen
277:German
214:Poland
200:Syrnyk
195:Syrnyk
163:Pâques
140:Kolach
134:kulich
98:Easter
71:
62:Easter
36:German
1750:8 May
1728:8 May
1706:8 May
1684:9 May
1280:Folar
1184:Dutch
1158:Czech
1103:Greek
1034:Pinca
1006:Колач
960:Babka
917:Pasca
817:Paska
814:Паска
810:Paska
784:Name
774:Types
720:glaze
611:anise
607:Penia
602:Penia
596:Ceres
580:wheat
516:sugar
508:flour
425:cacio
359:Italy
297:yeast
257:paska
251:, or
245:bundt
241:babka
237:babka
229:babka
185:Pinca
168:pesah
158:Pasca
154:Pască
146:Paska
94:bread
51:Bread
1812:ISBN
1752:2019
1730:2019
1708:2019
1686:2019
1664:2023
1636:ISBN
1615:ISBN
1591:ISBN
1567:ISBN
1542:ISBN
1522:2011
1496:2021
1465:2022
1437:ISBN
736:lent
671:and
641:lit.
635:The
576:tart
542:and
532:dove
512:eggs
502:and
473:lit.
459:and
420:caso
345:stol
315:lit.
225:Baba
47:Type
746:In
730:or
705:PAT
329:).
227:or
176:.
1867::
1787:.
1760:^
1655:.
1613:,
1602:^
1482:.
984:)
980:,
942:)
764:BP
760:BP
683:,
617:.
598:.
514:,
510:,
399::
395:;
391::
313:,
283:,
279::
259:.
125:A
104:,
1820:.
1793:.
1754:.
1732:.
1710:.
1688:.
1666:.
1575:.
1550:.
1524:.
1498:.
1467:.
976:(
938:(
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647:'
639:(
485:'
479:'
471:(
463:.
387:(
327:'
321:'
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