English cuisine - Knowledge

2967: 2197: 1990: 2480: 2136: 2094: 2040: 1237: 1134: 2994: 1267: 1894:", but as one of many variations. Thus her list of "Family Breakfasts for a Week in Winter" has for Wednesday something that looks fairly modern: "bread, muffins, butter, brawn, grilled bacon, boiled eggs"; but on other days less modern-looking breakfasts include mince, mutton cutlets, grilled kidneys, baked fresh herrings, and hash of cold game or poultry, while suggestions for "Family Breakfasts for a Week in Summer" included sardine toast, cold tongue, kedgeree and rissoles, and "Guests' Breakfast (Autumn)" included cold pheasant, game pie, and pressed beef. 1546:; next, add ten ounces of sugar, roughly pounded, and stir these together over a clear fire, from twenty to thirty minutes, or until the juice jellies in falling from the spoon. Remove the scum carefully, and pour the boiling jelly gradually to half a pint of thick cream, stirring them briskly together as they are mixed: they must be stirred until very nearly cold, and then poured into a mould which has been rubbed in every part with the smallest possible quantity of very pure salad oil, or if more convenient, into one that has been dipped into cold water. 1935: 2347: 2078: 2009: 291: 2063: 1919: 12469: 22: 225: 1642: 1291:, published in 1615. It appears that his recipes were from the collection of a deceased noblewoman, and therefore dated back to Elizabethan times or earlier. Women were thus becoming both the authors of cookery books and their readers, though only about 10% of women in England were literate by 1640. Markham's recipes are distinctively different from mediaeval ones; three quarters of his sauces for meat and meat pies make use of a combination of sweet and sour, and he advises: 865: 5243:"People like (it) ... sizzling and hot and with the naan bread," said Mohammed Arif, owner of Adil Balti and Tandoori Restaurant, in the Balti Triangle in Birmingham. Mr Arif claims to be first man to introduce the Balti to Britain – after bringing the idea from Kashmir – when he opened his restaurant in 1977. He said that before he "recommended the Balti in the UK" in the late 70s, "there was different curry" in Britain, "not like this fresh cooking one". 12480: 9526: 1974: 1955: 1904: 2642: 1681: 2117: 12520: 12500: 1348: 686: 12510: 12490: 12457: 236: 1740: 1486: 2827: 2313: 2982:

popularly supposed to be bland, but English cuisine has made extensive use of spices since the Middle Ages; introduced curry to Europe; and makes use of strong flavourings such as English mustard. It was similarly reputed to be dull, like roast beef: but that dish was highly prized both in Britain and abroad, and few people could afford it; the "Roast Beef of Old England" lauded by

2990:" (the other name of his painting) could only look at with envy. The years of wartime shortages and rationing certainly did impair the variety and flavour of English food during the twentieth century, but the nation's cooking recovered from this with increasing prosperity and the availability of new ingredients from soon after the Second World War. 2388:, the Indian food industry in the United Kingdom was worth £3.2 billion in 2003, accounting for two-thirds of all eating out, and serving about 2.5 million British customers every week. Indian restaurants typically allow the diner to combine base ingredients — chicken, prawns or "meat" (lamb or mutton) — with curry sauces — from the mild 2541:, its rise began after 1945. There were some Italian restaurants before World War II, but they mostly served a generalised haute cuisine. Soon after the war, Italian coffee bars appeared, the first places to trade on their Italian identity; they soon started to sell simple and cheap Italian food such as 1868:

The sociologist Bob Ashley observed in 2004 that while people in Britain might agree that the core national diet consisted of items such as the full English breakfast, roast beef with all the trimmings, tea with scones, and fish and chips, few had ever eaten the canonical English breakfast, lunch and

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The process of adapting Indian cooking continued for centuries. Anglo-Indian recipes could completely ignore Indian rules of diet, for example by using pork or beef. Some dishes, such as "liver curry, with bacon" were simply ordinary recipes spiced up with ingredients such as curry powder. In other

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had foreign origins: the fried fish from Jewish cooking and the potato chips from France; the dish only came to signify national identity from about 1930. French cuisine powerfully influenced English cooking throughout the nineteenth century, and French celebrity chefs such as the Roux brothers and

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It has previously been suggested that the mild curry was created decades ago in a Glaswegian kitchen by Asian immigrants catering to Western palates. Mr Sarwar claimed the dish owed its origins to the culinary skills of Ali Ahmed Aslam, proprietor of the Shish Mahal restaurant in Park Road in the

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appeared in the national diet. Since butter, sugar, eggs and flour were all rationed, English dishes such as pies and cakes became hard to make from traditional recipes. Instead, foods such as carrots were used in many different dishes, their natural sugars providing sweetness in novel dishes like

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began to challenge the porridge and bacon and eggs of the middle classes, and the bread and margarine of the poor. While wartime shipping shortages had sharply narrowed choice, the 1920s saw many new kinds of fruit imported from around the world, along with better quality, packaging, and hygiene,

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The first written record of the word "sandwich" appeared in Edward Gibbons (1737–1794), English author, scholar, and historian, journal on November 24, 1762. "I dined at the Cocoa Tree ... That respectable body affords every evening a sight truly English. Twenty or thirty of the first men in the

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suggests that this is because David consciously brought foreign cooking styles into the English kitchen; she did this with fine writing, and with practical experience of living and cooking in the countries which she wrote about. She deliberately destroyed the myths of restaurant cuisine, instead

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The cooking of the Mediterranean shores, endowed with all the natural resources, the colour and flavour of the South, is a blend of tradition and brilliant improvisation. The Latin genius flashes from the kitchen pans. It is honest cooking too; none of the sham Grand Cuisine of the International

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English cuisine in the twentieth century suffered from a poor international reputation. Keith Arscott of Chawton House Library comments that "at one time people didn't think the English knew how to cook and yet these female writers were at the forefront of modern-day cooking." English food was

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in 1594. These books were of two kinds: collections of so-called secrets on confectionery and health remedies, aimed at aristocratic ladies; and advice on cookery and how to manage a household, aimed at women from more ordinary backgrounds, most likely wives of minor aristocrats, clergymen, and

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After the First World War, many new food products became available to the typical household, with branded foods advertised for their convenience. Kitchen servants with time to make custards and puddings were replaced with instant foods in jars, or powders that the housewife could quickly mix.

1865:. Panayi noted that Harben began with contradictions and unsupported claims, naming Britain's supposed reputation for the worst food in the world, but claiming that the country's cooks were technically unmatched and that the repertoire of national dishes was the largest of any country's. 5126:

The MPs, led by Mohammed Sarwar, claim the dish was invented in Glasgow in the early 1970s and now want official European Union recognition through a "Protected Designation of Origin". It would put Glasgow's chicken tikka masala on a par with Parma's Parmesan cheese or French

977:, possibly containing small fragments of meat or fish: 48% of the recipes in the Beinecke manuscript are for dishes similar to stews or purées. Such dishes could be broadly of three types: somewhat acidic, with wine, vinegar, and spices in the sauce, thickened with bread; 1873:

café, whose manager claimed "We're not allowed to do foreign food ... I can't do lasagne or anything like that", in fact served curry, because "seemingly curry is English". Anglo-Indian cuisine has indeed been part of the national diet since the eighteenth century.

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had at least one vegan main course on their menu, though only 6 of these explicitly labelled them as vegan dishes. Top-end vegetarian restaurants remain relatively few, though they are increasing rapidly: there were some 20 in Britain in 2007, rising to 30 in 2010.

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very smale. Put the mutton the gravie and these thinges together and boyle yt between two dishes, wringe the juice of an oringe into yt as yt boyleth, when yt is boyled enough lay the bone of the mutton beinge first Broyled in the dish with it then Cut slices of

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who gave a recipe for it in 1758. Conversely, dishes and sauces still considered foreign, such as fish in sweet and sour sauce, have been in English recipe books since the Middle Ages. Other dishes took their present form only gradually, as with the so-called

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Curry was created by the arrival of the British in India in the seventeenth century, beginning as bowls of spicy sauce used, Lizzie Collingham writes, to add "bite to the rather bland flavours of boiled and roasted meats." The 1758 edition of Hannah Glasse's

1560:, 1861, which sold nearly two million copies up to 1868. Where Acton's was a book to be read and enjoyed, Beeton's, substantially written in later editions by other hands, was a manual of instructions and recipes, to be looked up as needed. 1869:

dinner in any single day, and many probably never ate any item from the list at all regularly. In any case, Ashley noted, the national diet changes with time, and cookery books routinely include dishes of foreign origin. He remarked that a

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Green-stalls in cities now support multitudes in comfortable state, while gardeners get fortunes. Every decent labourer also has his garden, which is half his support; and common farmers provide plenty of beans, peas, and greens, for their

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cookery. The book provides recipes for various forms of bread, such as buttered loaves; for apple fritters; preserves and pickles; and a celebration cake for 100 people. New ingredients appear; a recipe for dressing a shoulder of

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made on the premises by the landlord or his wife. In the 1960s this was developed into the then-fashionable "chicken in a basket", a portion of roast chicken with chips, served on a napkin, in a wicker basket, by the Mill pub at

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mentions "husky chips of potatoes, fried with some reluctant drops of oil". Panayi states that fish and chip shops in the 1920s were often run by Jews or Italians. Despite this, the new dish was popularly attributed to France;

2949:, when there were around 100,000 vegetarians in the country. By 2003 there were between 3 and 4 million vegetarians in the UK, one of the highest percentages in the Western world, while around 7 million people claim to eat no 5313:"Every restaurant has a large pan of this sauce always at hand, with the recipe varying only slightly from Chef to Chef. It forms the base of all Restaurant curries from the very mild to the very hot and spicy." Khris Dillon 5113: 2343:, London, was opened in 1926, at first serving Anglo-Indian food, and is the oldest surviving Indian restaurant in Britain. There was a sharp increase in the number of curry houses in the 1940s, and again in the 1970s. 5043:"Indian dishes, in the highest perfection… unequalled to any curries ever made in England." So ran the 1809 newspaper advert for a new eating establishment in an upmarket London square popular with colonial returnees. 2294:" that became established in Britain between 1660 and 1800, so that by the nineteenth century "their exotic origins had been lost in the mists of time" and had become "part of the unquestioned fabric of local life". 1385:. The book covered everything from soups and salads to meat and fish, as well as pastries of many kinds, confectionery, and the making of beer, cider, and wine. Bills of fare are given for each month of the year. 1258:", with its lines "Four and Twenty blackbirds / Baked in a pie. // When the pie was opened, The birds began to sing" refers to the conceit of placing live birds under a pie crust just before serving at a banquet. 2143:

English cookery has demonstrably been open to influences from abroad from as early as the thirteenth century, and in the case of a few foods like sausages from Roman times. The Countess of Leicester, daughter of

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We think that the potato arrived some years before the end of the 16th century, by two different ports of entry: the first, logically, in Spain around 1570, and the second via the British Isles between 1588 and

2441:, which opened in Gloucester Road, London, in 1982, serving the kind of food actually eaten in India. Vegetarian Indian restaurants opened in the 1980s in the Drummond Street area of Euston, London. In 1990 5953:

Hunger rattled its dry bones among the roasting chestnuts in the turned cylinder; Hunger was shred into atomics in every farthing porringer of husky chips of potato, fried with some reluctant drops of oil.

1166:. On the other hand, 76% of those meat recipes still used the distinctly mediaeval combination of sugar and dried fruit, together or separately. New ingredients were arriving from distant countries, too: 7126: 6318: 2400:

sauce (the name represents the area of India where restaurateurs obtained their spices, rather than an actual dish). Other sauces are sometimes variations on a basic curry sauce: for instance,

2160:, as well as of what was then an expensive imported luxury, sugar. Dickson Wright refutes the popular idea that spices were used to disguise bad meat, pointing out that this would have been as 2818:

of 29 July 1922 stated that "Later there was introduced into this country the frying and purveying of chip potatoes from France ... which had made the fried fish trade what it is today."

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gives a good idea of the sort of food eaten in England in the eighteenth century by those who were reasonably prosperous. To welcome some neighbours on 8 June 1781, he gave them for dinner:

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The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background

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contains what Dickson Wright calls a "famous recipe" which describes how "To make a currey the Indian way"; it flavours chicken with onions fried in butter, the chicken being fried with

2039: 2227:, ginger and ground pepper, and stewed in its own stock with cream and lemon juice. Dickson Wright comments that she was "a bit sceptical" of this recipe, as it had few of the expected 5413: 5104: 4358: 1605:

brought the Portuguese habit of tea to England around 1660. Initially, its expense restricted it to wealthy consumers, but the price gradually dropped, until by the 19th century

2377:. In 2003, there were roughly 9000 restaurants serving Indian cuisine in Britain. The majority of Indian restaurants in Britain are run by entrepreneurs of Bangladeshi (often 5595:

between 'Chinese cooking in China' and 'Chinese food abroad'. Lo remarked that Chinese food, like everything else 'suffers a sea change when removed from its native shores'.

2008: 1331:, 1664. Her recipes are designed to enable her non-aristocratic readers to imitate the fashionable French style of cooking with elaborate sauces. She combined the use of " 4284: 8714: 8171: 1299:, when too tart to sweet it with sugar, when flat and wallowish to quicken it with orenge and lemmons, and when too bitter to make it pleasant with hearbes and spices. 5461: 9348: 1499:

English cooking was systematised and made available to the middle classes by a series of popular books, their authors becoming household names. One of the first was

2093: 1934: 8901: 2183:, there are about the same number of recipes from India as from Wales, Scotland and Ireland together. Panayi created controversy by asserting, with evidence, that 1586:

ran through 29 editions by 1896, popularising an elaborate cuisine described throughout with French terminology, and offering bills of fare for up to 300 people.

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that hit be ryght chargeaunt; styre hit wel for quelling. Put therto that othyr, & ster hem togedyr, & serve hem forth as mortruys; and strew on poudr of

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movement of the 21st century, on the other hand, has sought to serve restaurant-quality food, cooked to order from fresh ingredients, in a pub setting; one pub,

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A classical and archæological dictionary of the manners, customs, laws, institutions, arts, etc. of the celebrated nations of antiquity, and of the middle ages

1728:. The diet was less than enjoyable, but paradoxically, rationing meant that overall the population was healthier than ever before, and perhaps ever since. The 2437:

Indian restaurants and their cuisine in Britain gradually improved from the stereotypical flock wallpaper and standardised menus. One of the pioneers was the

9388: 3603: 5684: 8906: 2845:, is a famous English institution. In the mid-20th century, pubs were drinking establishments with little emphasis on the serving of food, other than " 1769:. Written at a time of scarcity, her book began with "perhaps the most evocative and inspirational passage in the history of British cookery writing": 1736:

to demonstrate how to cook economically. After the war, Patten became one of the first television cooks, and sold 17 million copies of her 170 books.

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to cope with the shortages caused by the wartime blockade. Foods such as bananas and chocolate became hard to find, while unfamiliar items such as

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describing the home cooking of Mediterranean countries. Her books paved the way for other cookery writers to use foreign recipes. Post-David

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A menu of Simpson's Grand Divan Tavern, London, 1921 showing foreign influences such as hors d'oeuvre, chicken Marengo and Spanish olives

1556: 1509:, 1806; it went through sixty-seven editions by 1844, selling hundreds of thousands of copies in Britain and America. This was followed by 1491: 760: 716: 6682: 3961: 1150:

English tastes evolved during the sixteenth century in at least three ways. First, recipes emphasise a balance of sweet and sour. Second,

12183: 9094: 9089: 9084: 5258: 4601: 2164:. She suggests instead that spices were used to hide the taste of salt, which was used to preserve food in the absence of refrigeration. 625: 4489: 2335:(1791). Indian food was served in coffee houses from 1809, and cooked at home from a similar date as cookbooks of the time attest. The 1617:

was a popular drink by the 17th century, long before it was used as a food. Chocolate bars were developed and marketed by three English

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was the best-selling cookery book for a century from its publication in 1747. It ran to at least 40 editions, and was widely pirated.

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was published in 1660 when he was 72 years old. The book included a substantial number of recipes for soups and stews, 38 recipes for

10245: 6720: 5406:"Indian restaurants: Where it all started and where it's all going Indian restaurants: Where it all started and where it's all going" 3995: 264: 3925: 2608:

in the 18th century and Andrew Kirwan in the 19th century were ambivalent about French cooking. However, restaurants serving French

9562: 7907: 6099: 539: 11445: 2929:, and several have one star. In 1964, pubs were serving 9.1% of meals eaten outside the home; this rose rapidly to 37.5% by 1997. 10446: 10215: 9889: 5632: 2814:

recorded that "potatoes chipped and fried in the French manner were introduced in Lancashire with great success about 1871." The

1158:, which could be grown locally but had been little used in the Middle Ages, started to replace spices as flavourings. In A. W.'s 633: 544: 1443:(1789) recorded the increased consumption of vegetables by ordinary country people in the south of England, to which, he noted, 9305: 7955: 7171: 7147: 1877:

Some English dishes are relatively new and can be dated to the century, and sometimes to the year, of their introduction. Thus

1473: 1373: 5356: 1954: 12263: 10240: 9338: 8330: 6647: 6591: 6569: 6521: 6482: 6454: 6200: 5841: 5784: 5751: 5584: 5522: 4664: 4584: 4264: 4145: 4114: 3803: 3544: 3354: 3285: 985:. An example of such a sweet purée dish for meat (it could also be made with fish) from the Beinecke manuscript is the rich, 6217: 2719:. These are referred to as "breakfast" even if they are available all day. Traditional cafes have declined with the rise of 12513: 6444: 6270: 5831: 5465: 5284: 3835: 9378: 9066: 7390: 7205: 7000: 2671:

The English cafe is a small, inexpensive eating place. A working men's cafe serves mainly fried or grilled food, such as

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All five of David's early books remained in print half a century later, and her reputation among cookery writers such as

1674: 1515: 1178: 464: 166: 6319:"Centuries of home cooking inspiration from female writers to be brought to life at Hampshire's Sophia Waugh book event" 6018: 11881: 9996: 9588: 9123: 9062: 8548: 6148: 5382: 6293: 5965: 5719:

A Salute to Marcel Boulestin and Jean Emile Laboureur – Exhibition of Artists Associated with the Restaurant Boulestin

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became established in England by the 1970s, with large cities often having a Chinatown district; the one in London's

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like Snoek Piquante which seems to have become a kind of shorthand for everything unpalatable about food rationing

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noted of Panayi's claim of these facts on 9 January 2004 "Kosher French Connection with Fish and Chips" while the

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Roy, Modhumita (7 August 2010). "Some Like It Hot: Class, Gender and Empire in the Making of Mulligatawny Soup".

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is a small restaurant that serves soft drinks and light meals, often in a sedate atmosphere. Customers may eat a

1700: 1685: 1439: 191: 8790: 4394: 10332: 9767: 9455: 9373: 8881: 8531: 8016: 7178: 5334: 3592: 3147: 2396:— without regard to the authenticity of the combination. The reference point for flavour and spice heat is the 516: 6341: 4055: 12158: 12143: 10709: 9411: 9366: 8874: 8734: 7980: 6713: 6418: 5681: 2727: 2196: 257: 7193: 5940: 4221: 2865:, which helped to increase beer sales. If a pub served meals these were usually basic cold dishes such as a 12163: 12049: 10595: 9555: 9361: 9328: 9202: 9185: 8572: 8486: 7975: 7900: 7574: 7138: 6583: 4524: 2510:, the food served by Chinese restaurants has been adapted to suit English taste. From around 1980 onwards, 1765: 1748: 829: 196: 5801: 12357: 12193: 12178: 12115: 12013: 11644: 9416: 9150: 8911: 8631: 8586: 8447: 7965: 7960: 7940: 7768: 7256: 2878: 1523:

has called "the greatest cookery book in our language", but "modern" only in a nineteenth-century sense.

1377:(1723), still with rather few precedents to go by, chose an alphabetical treatment for its recipes, from 702: 322: 312: 7397: 3726: 3122: 2077: 1573: 12258: 12168: 11807: 11777: 10565: 9807: 9398: 9295: 8841: 8626: 8594: 8457: 8397: 8279: 8274: 7214: 4040: 3014:

magazine named 14 British restaurants among the 50 best restaurants in the world, the number one being

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in England is largely restricted to expensive restaurants, although there are some inexpensive French

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in his 1748 painting celebrated the high quality of English cattle, which the French at the "Gate of

2479: 2430: 1393: 954: 472: 2327:, Britain first started borrowing Indian dishes, creating Anglo-Indian cuisine, with dishes such as 12544: 12493: 12253: 12208: 12123: 11958: 11936: 11921: 11911: 11896: 11864: 11797: 11792: 11772: 10704: 10115: 10110: 10034: 9579: 9310: 9212: 8526: 8432: 8402: 8347: 8299: 7864: 7492: 7241: 6926: 6706: 6125: 5487: 5203: 5168: 3561: 2997: 2890: 2099: 2068: 1850: 1142: 1117: 837:

to English homes. Her success encouraged other cookery writers to describe other styles, including

330: 250: 100: 90: 6074: 2267:, merging Indian and European foods into standard English cooking. By 1895, curry was included in 12367: 12071: 11931: 11916: 11906: 11782: 11730: 11684: 10721: 10377: 10357: 10041: 9910: 9787: 9548: 9333: 9168: 9160: 8538: 8412: 8011: 7893: 7859: 7793: 7778: 6464: 6052: 4961:"Sustainable shore – October recipe – Year of Food and Drink 2015 – National Library of Scotland" 4652: 4313: 3079: 3062: 2922: 2495: 1925: 1783: 1708: 1255: 949: 660: 181: 151: 115: 4656: 2231:, but was "pleasantly surprised by the result" which had "a very good and interesting flavour". 2135: 1665: 12188: 12039: 11926: 11839: 11470: 10652: 10372: 10220: 10150: 10140: 10093: 10056: 10051: 9989: 9915: 9857: 9511: 9353: 9343: 9266: 9173: 9115: 9076: 9016: 8765: 8555: 8467: 8337: 8202: 8197: 7869: 7854: 7159: 6737: 6679: 4686:"'De Re Coquinaria' of Apicius. Another Dish, which can be Turned over [A Nut Custard] 3969: 2588: 2116: 1820: 1609:. Introduced in the 16th century, coffee became popular by the 17th century, especially in the 1417:

and Batter Pudding for the first Course, Second, a couple of Ducks rosted and green Peas, some

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verdi al forno (baked lasagne, coloured with spinach). Other Mediterranean influences include

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becomes an important ingredient in sauces, a trend which continued in later centuries. Third,

12138: 12128: 12044: 11941: 11829: 11495: 11450: 11166: 11156: 11020: 10886: 10821: 10781: 10575: 10145: 10078: 9128: 8946: 8941: 8936: 8921: 8604: 8599: 8543: 8352: 7731: 7037: 6661: 5884: 5741: 5105:"Chicken tikka masala row grows as Indian chefs reprimand Scottish MPs over culinary origins" 4693: 4499: 4408: 4104: 3400: 3010: 2918: 2534: 2446: 2385: 1808: 1602: 1576:

became a celebrity, cooking for a series of aristocrats, London clubs, and royalty including

1360: 1316:, and a large number of pies variously containing fish (including sturgeon), meat (including 1133: 929: 789: 529: 450: 385: 229: 176: 105: 11243: 10647: 9797: 5574: 5226: 4174: 3534: 2511: 12326: 12321: 12304: 12223: 12066: 11993: 11874: 11869: 11854: 11802: 11540: 11430: 11104: 11099: 10891: 10367: 10235: 10029: 9948: 9230: 9222: 8971: 8780: 8560: 8514: 8417: 8342: 8269: 8252: 8228: 7721: 7701: 7537: 7266: 7025: 6921: 6626: 6247: 5995: 4137: 2866: 2803: 2362: 2350: 2307: 1308: 1275: 1137: 1112: 1076: 586: 356: 171: 131: 5517:. d'Angelo, Alessio; Liang, Xiujing; Montagna, Nicola. London: Routledge. pp. 45–58. 2993: 1429:. Peas and Strawberries the first gathered this year by me. We spent a very agreeable day. 1266: 8: 12523: 11572: 11475: 11465: 11440: 11323: 11283: 11253: 11223: 11218: 11040: 11030: 10625: 10548: 10424: 10292: 10282: 10225: 10088: 9931: 9822: 9802: 9757: 9383: 9207: 9011: 9006: 8521: 8474: 8313: 8264: 8092: 8087: 7996: 7716: 7087: 7013: 6612: 5592: 3644: 3598: 2425: 2153: 1622: 1606: 804: 436: 360: 12499: 3472: 2872:

In the 1950s some British pubs started to offer "a pie and a pint", with hot individual

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Foreign influence was by no means limited to specific dishes. James Walvin, in his book

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English cooking has been influenced by foreign ingredients and cooking styles since the

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period saw the gradual arrival of printed cookery books, though the first, the printer

1029:. When hit boyleth, tak som of thy milk, boylying, fro the fyre & aley hit up with 647: 482: 298: 281: 136: 4433: 3780: 2278:, argues that potatoes, sugar (entirely imported until around 1900 and the growing of 12415: 12289: 12153: 12054: 12018: 11988: 11737: 11669: 11659: 11654: 11607: 11602: 11592: 11555: 11485: 11398: 11318: 11308: 11248: 11228: 11203: 11186: 11079: 11050: 10968: 10963: 10953: 10928: 10876: 10861: 10811: 10746: 10741: 10726: 10610: 10513: 10508: 10476: 10471: 10439: 10419: 10414: 10404: 10399: 10342: 10322: 10297: 10262: 10205: 10083: 10046: 9982: 9842: 9812: 9777: 9716: 9656: 9606: 9197: 9026: 8479: 8212: 8207: 8107: 8059: 7821: 7783: 7603: 7477: 7432: 7346: 7261: 7246: 7200: 7077: 7049: 7020: 6996: 6799: 6784: 6643: 6587: 6565: 6517: 6478: 6450: 6221: 6196: 5948: 5890: 5837: 5780: 5747: 5722: 5580: 5528: 5518: 5317: 4660: 4580: 4260: 4249: 4141: 4110: 3903: 3690:"'The Short Life and Long Times of Mrs. Beeton,' by Kathryn Hughes: Domestic Goddess" 3540: 3350: 3281: 3023: 2926: 2894: 2873: 2784: 2688: 2507: 2332: 2168: 2161: 2053: 1846: 1838: 1733: 1565: 1382: 1303: 1270: 1064: 1047: 920: 870: 740:, partly historically and partly due to the import of ingredients and ideas from the 534: 377: 186: 146: 8692: 2346: 12483: 12439: 12422: 12352: 12331: 12238: 12198: 12100: 12061: 12034: 11968: 11953: 11844: 11742: 11639: 11624: 11619: 11567: 11550: 11545: 11525: 11515: 11510: 11363: 11343: 11298: 11293: 11278: 11268: 11258: 11238: 11181: 11176: 11146: 11136: 11072: 11067: 11062: 11045: 10948: 10943: 10938: 10908: 10903: 10826: 10801: 10796: 10791: 10766: 10736: 10699: 10684: 10674: 10664: 10620: 10605: 10600: 10585: 10560: 10518: 10486: 10481: 10429: 10394: 10382: 10337: 10327: 10312: 10287: 10277: 10267: 10190: 10185: 10180: 10167: 10127: 10100: 10024: 9953: 9862: 9792: 9772: 9752: 9747: 9742: 9706: 9631: 9611: 9596: 9571: 9393: 9240: 9192: 9143: 8891: 8836: 8676: 8616: 8501: 8422: 8192: 7826: 7648: 7507: 7447: 7331: 6766: 6553: 6103: 5886:

The world of Jewish cooking: more than 500 traditional recipes from Alsace to Yemen

5360: 4960: 3341: 2902: 2850: 2762: 2680: 2621: 2438: 2245:

was originally a simple dish of lentils and rice. Curry was accepted in almost all

1729: 1601:, originated from outside Europe and were already staple items by Victorian times. 1550:

Acton was supplanted by the most famous English cookery book of the Victorian era,

1368: 1339:

with more traditional cooking ingredients such as sugar, dried fruit, and vinegar.

1243:

have been an important part of English cooking from Tudor times to the present day.

970: 859: 820: 558: 524: 492: 395: 390: 95: 59: 6542: 4168: 4131: 2404:

is often rendered as a fiery dish of lamb or chicken in a Madras sauce with extra

1111:. The number of titles expanded rapidly towards the end of the century to include 12243: 12233: 12213: 12105: 11978: 11948: 11767: 11747: 11694: 11649: 11634: 11629: 11577: 11535: 11500: 11460: 11425: 11388: 11378: 11373: 11368: 11273: 11233: 11213: 11191: 11131: 11116: 11111: 11057: 11015: 11005: 10995: 10990: 10975: 10881: 10851: 10771: 10731: 10669: 10657: 10632: 10590: 10543: 10528: 10496: 10491: 10466: 10461: 10456: 10451: 10434: 10409: 10347: 10307: 10257: 10019: 9943: 9905: 9874: 9847: 9837: 9827: 9817: 9726: 9721: 9686: 9671: 9666: 9636: 9616: 9601: 9138: 8926: 8815: 8810: 8609: 8097: 8049: 7970: 7847: 7691: 7653: 7586: 7581: 7569: 7497: 7409: 7402: 7008: 6686: 6637: 6633: 6028: 5936: 5688: 4421:

kingdom ... supping at little tables ... upon a bit of cold meat, or a Sandwich."

3730: 3666: 3503: 3474:

The cooks and confectioners dictionary; or, The accomplish'd housewifes companion

3382: 3302: 3141: 3127: 3042: 3030:'s best restaurants has made the city a leading centre of international cuisine. 3019: 2983: 2970: 2798: 2700: 2577: 2538: 2530: 2468: 2464: 2145: 1760: 1743: 1582: 1551: 1402: 1388: 1355: 1284: 1183: 963: 838: 834: 824: 775: 737: 655: 110: 40: 12503: 12003: 6674: 6294:"Vegetarians gain more options for fine dining with 50% rise in foodie eateries" 5292: 4326:

It is estimated that there are around 400 sausage varieties available in the UK.

1461: 12362: 12299: 12268: 12228: 11998: 11901: 11849: 11834: 11757: 11752: 11689: 11587: 11520: 11490: 11480: 11413: 11358: 11348: 11303: 11208: 11151: 11121: 11094: 11089: 11084: 10958: 10923: 10913: 10866: 10816: 10776: 10756: 10751: 10694: 10679: 10637: 10615: 10538: 10501: 10175: 10135: 10105: 9963: 9900: 9782: 9711: 9696: 9646: 9641: 9626: 9498: 9056: 8869: 8800: 8770: 8755: 8681: 8462: 8452: 8054: 7638: 7593: 7564: 7527: 7482: 7472: 7462: 7457: 7442: 7188: 7092: 7032: 6909: 6513: 6505: 6497: 4133:

Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996

2898: 2882: 2778: 2758: 2597: 2494:

Southeast and East Asian cuisines have become widely available across England.

2463:

is the most popular alternative to traditional cooking in Britain, followed by

2460: 2382: 2303: 2291: 2184: 2122: 1995: 1909: 1887: 1870: 1862: 1792: 1787: 1577: 1324: 1220: 1086: 978: 933: 812: 779: 753: 690: 606: 443: 340: 305: 21: 6271:"Are vegan diets being represented fairly at Britain's top restaurant chains?" 2787:

settling in England from the 16th century would have prepared fried fish like

2471:

food. By 2015, chicken tikka masala was one of Britain's most popular dishes.

1203:

and being halfe Roasted, Cut it in great slices and save the gravie then take

736:. It has distinctive attributes of its own, but is also very similar to wider 290: 12538: 12395: 12316: 12248: 12148: 11973: 11963: 11891: 11762: 11664: 11597: 11582: 11418: 11408: 11403: 11313: 11035: 10985: 10980: 10918: 10871: 10689: 10570: 10533: 10523: 10387: 10317: 10250: 10162: 10068: 9867: 9832: 9691: 9661: 9651: 9621: 9505: 9235: 8831: 8760: 8382: 8238: 8145: 8140: 8082: 8001: 7772: 7686: 7660: 7598: 7512: 7452: 7373: 7341: 7321: 7296: 7166: 6944: 6872: 6862: 6188: 5677: 5532: 4572: 4475: 4312:. Northampton, United Kingdom: Sausage Links. 5 December 2013. Archived from 4164: 3707: 3336: 2954: 2938: 2789: 2747: 2739: 2684: 2657: 2609: 2605: 2562: 2454: 2354: 2340: 2246: 2211: 2175:." However, a recipe for "a dripping pudding" was published in the 1737 book 2030: 2026: 1882: 1858: 1834: 1800: 1796: 1641: 1626: 1614: 1569: 1500: 1468: 1434: 1251: 1108: 990: 918:

English cooking has developed over many centuries since at least the time of

845:

cuisine. England continues to absorb culinary ideas from all over the world.

816: 808: 784: 487: 477: 420: 415: 64: 26: 7127:

A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery

5726: 5383:"The History of Vindaloo ... Recipe for Pork Vindaloo and Coconut Rice" 4550: 3907: 3422: 1425:. After dinner, Almonds and Raisins, Oranges and Strawberries, Mountain and 1162:, 35% of the recipes for meat stews and sauces include herbs, most commonly 1006: 766:

Some traditional meals, such as bread and cheese, roasted and stewed meats,

12473: 12410: 12218: 11725: 11720: 11614: 11393: 10933: 10846: 10841: 10836: 10786: 9958: 9450: 8976: 8896: 8636: 8491: 8117: 8102: 8077: 8069: 7787: 7643: 7623: 7608: 7532: 7522: 7487: 7326: 7276: 7067: 7044: 6827: 6618: 6474: 6153: 5969: 5637: 4393:, 1866–1900, Volume 1, Publisher: The Reports and Digest Syndicate, 1867. ( 4000: 3930: 3921: 3808: 3058: 3015: 3001: 2946: 2906: 2858: 2774: 2766: 2704: 2573: 2515: 2442: 2417: 2405: 2397: 2370: 2103: 2045: 1854: 1779: 1657: 1630: 1610: 1317: 1216: 1192: 1182:, compiled in 1604 (and first published in 1986) gives an intimate view of 1171: 1082: 903: 842: 757: 611: 581: 502: 497: 141: 30: 5513:

Sales, Rosemary (2012). "London's Chinatown". In Donald, Stephanie (ed.).

3860: 3732:

The Modern Cook; A practical guide to the culinary art in all its branches

3151:

announced "Le Great British Feesh and Cheeps: It's Frog Nosh Claims Prof".

12461: 12093: 11886: 11126: 9486: 9472: 9051: 8981: 8739: 8392: 8135: 8127: 7805: 7762: 7726: 7696: 7665: 7628: 7613: 7385: 7271: 7154: 7082: 7072: 6847: 6370: 5858: 5439: 5085: 5027: 2854: 2716: 2708: 2617: 2612:

developed for the upper and middle classes in England from the 1830s and

2584: 2580: 2409: 2324: 2260: 2250: 1804: 1753: 1720: 1716: 1670: 1510: 1406: 945: 925: 864: 796: 240: 9245: 4991: 4738: 3758: 8996: 8795: 8648: 8387: 7670: 7618: 7517: 7311: 7301: 7133: 6949: 6832: 6020:

Extract revised for OED Online - Series One - Oxford English Dictionary

5693:

Host and Guest, A book about dinners, dinner-giving, wines and desserts

5055: 3587: 2846: 2672: 2542: 2488: 2374: 2336: 2279: 2049: 1960: 1891: 1878: 1842: 1830: 1712: 1649: 1520: 1452: 1422: 911: 732:

encompasses the cooking styles, traditions and recipes associated with

6639:

Food in England: A complete guide to the food that makes us who we are

2641: 1890:". Breakfasts of this kind are indeed described in later editions of " 1680: 12294: 11715: 9001: 8986: 8805: 8785: 8150: 8021: 7502: 7291: 6857: 6817: 6609:

Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories

5833:

Oxford Symposium on Food and Cookery 1991: Public Eating; Proceedings

5064: 2914: 2810: 2735: 2731: 2720: 2692: 2665: 2645: 2554: 2546: 2503: 2484: 2014: 1704: 1689: 1598: 1543: 1426: 1418: 1060: 566: 4885: 4883: 4881: 4879: 4184: 4173:(6th ed.). W. Strahan, J. and F. Rivington, J. Hinton. p. 3943: 3941: 3318: 3316: 3057:

listed as registered in 2015, and a further 13 including Birmingham

3035:

list of United Kingdom food and drink products with protected status

2502:

developed between the two world wars, following an informal area in

932:. The book offers imaginative and sophisticated recipes, with spicy 12385: 9540: 9443: 9180: 8775: 7885: 7467: 7316: 7306: 6964: 6842: 6692: 5612: 5600: 3674: 3307:

Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking

2950: 2565: 2401: 2378: 2328: 2316: 2264: 2236: 2224: 2172: 2149: 1980: 1964: 1448: 1347: 1313: 1296: 1208: 1056: 907: 891: 887: 771: 767: 741: 405: 6698: 2188:

Raymond Blanc continued to do so in twenty-first-century England.

2002:, beans and tomatoes (from the Americas, by 18th century) and eggs 1825:

In 1953, Britain's first celebrity chef, Philip Harben, published

1283:

The bestselling cookery book of the early seventeenth century was

1174:(from the tropical Americas) alongside familiar medieval recipes. 1010: 974: 12390: 12088: 12008: 10005: 9036: 8991: 8006: 7916: 7711: 7286: 7281: 7251: 6954: 6882: 6837: 6752: 5515:

Branding cities: cosmopolitanism, parochialism, and social change

4876: 4681: 4251:

Food and Drink in Britain: From the Stone Age to the 19th Century

4225: 3938: 3804:"No time for tea? How Britain became a nation of coffee drinkers" 3481: 3437: 3313: 3181: 3179: 3050: 2941:

was founded in the United Kingdom in 1847 with the world's first

2886: 2881:. Quality dropped but variety increased with the introduction of 2770: 2696: 2558: 2366: 2241: 2107: 1941: 1336: 1224: 1026: 986: 733: 601: 576: 571: 425: 410: 8427: 6149:"Hand & Flowers becomes first pub to win two Michelin stars" 5743:

We're British, Innit: An Irreverent A to Z of All Things British

2889:

food. "Pub grub" expanded to include British food items such as

2445:

followed in Chelsea. In 2001, two Indian restaurants in London,

788:, contains recipes for these, and dates from the royal court of 335: 7336: 6969: 6852: 4758: 4756: 3027: 2987: 2862: 2712: 2601: 2591: 2421: 2287: 2157: 2022: 1945: 1653: 1618: 1594: 1535: 1444: 1414: 1410: 1332: 1212: 1204: 1200: 1188: 1151: 1103:

was published in 1558, translated from a French translation of

1038: 1014: 941: 937: 899: 895: 875: 807:

and adapted to English tastes from the eighteenth century with

596: 6449:. Oxford Symposium on Food and Cookery, 1995. pp. 45–51. 5705:

Haute Cuisine: How the French Invented the Culinary Profession

4342:. Institut National de la Recherche Agronomique. p. 164. 3884:

The Long Week-End: A social history of Great Britain 1918–1939

3176: 2167:

Cradock asserted: "The English have never had a cuisine. Even

1881:

was introduced from India in the 18th century, as recorded by

1739: 1485: 12400: 11822: 6959: 6867: 6822: 5436:"Italian Food: Facts, Figures, History & Market Research" 5285:"Professor says Indian eateries are experiencing a U.S. boom" 4921:

Fruits of Empire: Exotic Produce and British Taste, 1660–1800

4448: 4285:"The secret life of the sausage: A great British institution" 3533:

Stavely, Keith W. F.; Fitzgerald, Kathleen (1 January 2011).

3363: 3053:, Fenland celery, West Country lamb and beef and traditional 2910: 2794: 2676: 2653: 2550: 2450: 2393: 2389: 2228: 2083: 1999: 1725: 1539: 1229: 1163: 1052: 1022: 998: 982: 959: 883: 879: 800: 782:

have ancient origins. The 14th-century English cookbook, the

749: 745: 591: 12456: 4780: 4768: 4753: 4210:(New ed.). Ward, Lock & Co. 1922. pp. 355–358. 4022: 4020: 4018: 2319:, 1790, became a popular breakfast dish in the 19th century. 235: 12434: 12405: 12078: 9974: 9492: 5825: 5802:"Devon and Cornwall battle over true home of the cream tea" 4835: 3454: 3452: 3257: 3255: 3164: 2835: 2826: 2569: 2499: 2413: 2312: 2290:

as well as increasing quantities of spices were "Fruits of

1693: 1155: 1030: 1018: 1002: 6195:. Fourth Estate Classic House. pp. 252–253, 261–262. 5335:"Indian Classics – Vindalho de Galinha (Chicken Vindaloo)" 4081: 4079: 4077: 4075: 4073: 4071: 4069: 3253: 3251: 3249: 3247: 3245: 3243: 3241: 3239: 3237: 3235: 3198: 3196: 3194: 1051:, mentions dishes such as "pyany", poultry garnished with 981:, with sugar and vinegar; and sweet, using then-expensive 12427: 9349:

Institute of Biological, Environmental and Rural Sciences

8621: 7097: 6877: 6599:

Food in Shakespeare: early modern dietaries and the plays

4895: 4015: 3881: 2842: 2831: 2743: 2661: 2649: 2357:

and now widely considered "a true British national dish."

2283: 2018: 1590: 1378: 1247: 1240: 1034: 345: 8902:

Department of Agriculture, Environment and Rural Affairs

3536:

Northern Hospitality: Cooking by the Book in New England

3449: 3112:

Early modern professionals included doctors and lawyers.

1101:

The Secretes of the Reverende Maister Alexis of Piermont

6027:. Oxford University Press. January 2006. Archived from 5097: 5095: 5093: 4551:"Why do the French call the British 'the roast beefs'?" 4434:"Sandwich celebrates 250th anniversary of the sandwich" 4066: 3232: 3191: 2797:

and fried in oil. Chips appeared in the Victorian era;

8172:

Political history of the United Kingdom (1979–present)

6689:, a century of revolutionary change in UK food culture 4647:

The Diner's Dictionary: Word Origins of Food and Drink

3082:– over 700 varieties of cheese are produced in England 2156:

ordered large quantities of spices such as pepper and

940:

boiled, peeled, dried and ground, and often served in

8722: 6580:

The Englishman's Food: Five Centuries of British Diet

4941: 4224:. Melton Mowbray Pork Pie Association. Archived from 3739: 3526: 2953:. By 2015, 11 of 22 restaurant chains studied by the 1564:

was substantially plagiarised from authors including

5090: 4792: 3334: 3220: 3208: 2975:

O the Roast Beef of Old England (The Gate of Calais)

2474: 1719:(a South African fish), and the tinned pork product 9389:

Royal Highland and Agricultural Society of Scotland

8177:

Social history of the United Kingdom (1979–present)

4337: 4159: 4157: 2557:restaurants offered "Italian specialities" such as 8907:Department for Environment, Food and Rural Affairs 6675:Wikibooks: Cookbook: Cuisine of the United Kingdom 6215: 5768: 5103: 4644: 4602:"How to cook the perfect steak and kidney pudding" 4468:"A Social History of the Nation's Favourite Drink" 4248: 3759:"A Social History of the Nation's Favourite Drink" 3591: 3562:"Archive reveals Britain's first domestic goddess" 3498: 3496: 3008:In 2005, 600 food critics writing for the British 2553:. From the early 1960s, the slightly more elegant 2297: 2052:(by 18th century), roast potatoes, vegetables and 1589:Three of the major hot drinks popular in England, 6045: 5163: 5161: 4278: 4276: 3669:(1968). "Introduction". In Ray, Elizabeth (ed.). 3532: 1786:was of enormous influence. The historian of food 1763:profoundly changed English cooking with her 1950 12536: 6695:Database of still used and 'lost' English dishes 4154: 3665: 3280:. Greenwood Publishing Group. pp. 169–170. 2239:, Indian dishes were adapted to British tastes; 1677:drew on recipes from a wide range of countries. 6562:Taste: The Story of Britain through its Cooking 6193:The Heretic's Feast: A History of Vegetarianism 5958: 5721:. London: Michael Parkin Fine Art. p. 20. 4426: 3996:"Cookery writer Marguerite Patten dies aged 99" 3553: 3519: 3517: 3493: 3041:has increased rapidly, with 59 items including 1489:How English puddings should look, according to 8865:Agriculture and Horticulture Development Board 6463: 5462:"Caterersearch: Market snapshot – Ethnic food" 5397: 5158: 5132: 4889: 4786: 4774: 4762: 4454: 4273: 4190: 4163: 3947: 3487: 3443: 3369: 3322: 3185: 3170: 2734:in Cornish or Devonshire style, served from a 1295:When a broth is too sweet, to sharpen it with 1250:were important both as food and for show; the 9990: 9556: 8708: 7901: 6714: 5259:"Food Standards Agency – Curry factfile" 4098: 4096: 4094: 4053: 3075:Leeds University Library's Cookery Collection 3061:listed as applied for. By 2016 there were 12 2945:. It has increased markedly since the end of 2723:chains, but remain numerous all over the UK. 2537:in England. In its current form, inspired by 948:are described. It was not at all, emphasises 936:sauces thickened with bread or quantities of 710: 258: 9301:National Farmers' Union of England and Wales 5994:. Icons.org.uk. 16 July 2007. Archived from 5576:China to Chinatown: Chinese Food in the West 5566: 4632:. Whittaker and Co, and others. p. 555. 3514: 2604:. For many years, English writers including 1752:changed English cooking with dishes such as 1095:was compiled from medieval texts. The next, 6578:Drummond, Jack C.; Wilbraham, Anne (1994 ) 6411: 6342:"Five Myths About British Food Anglophenia" 5739: 5359:. The East Indian Community. Archived from 5196:"Balti making a big comeback in Birmingham" 4679: 3725: 3389:. John Beale for Roger Jackson. p. 53. 3099:Cury here means cooking, related to French 9997: 9983: 9563: 9549: 8715: 8701: 7908: 7894: 7415:Mrs. Beeton's Book of Household Management 6721: 6707: 6333: 5850: 5140:"Robin Cook's chicken tikka masala speech" 4933:: CS1 maint: location missing publisher ( 4868:: CS1 maint: location missing publisher ( 4853: 4847: 4816:. London: T. Reed. 1737. pp. 468–469. 4525:"Were cream teas "invented" in Tavistock?" 4201: 4199: 4123: 4091: 3659: 3539:. Univ of Massachusetts Press. p. 8. 3300: 1451:, had only been added during the reign of 815:influenced English recipes throughout the 717: 703: 265: 251: 8942:Scottish Government Net Zero Directorates 6658:The Culture of Food in England, 1200–1500 6339: 5856: 5227:"What makes the Birmingham Balti unique?" 5224: 5101: 4914: 4912: 4910: 4829:Mrs Beeton's Book of Household Management 3829: 3827: 3580: 3502: 3267: 2181:Mrs Beeton's Book of Household Management 1557:Mrs Beeton's Book of Household Management 1530:is her "Quince Blanc-Mange (Delicious)": 1492:Mrs Beeton's Book of Household Management 1232:and lay on the mutton and so serve yt in. 1191:calls for the use of the newly available 1125:by "A. W." in 1591, and John Partridge's 6446:Utilis Coquinario and its Unnamed Author 6291: 6218:"The History of vegetarianism in the UK" 5591:the distinction made by the food writer 5332: 5326: 5218: 5025: 4831:. Oxford University Press. p. xxix. 4406: 4359:"Relish, pickle and chutney making tips" 3987: 3415: 2992: 2965: 2825: 2640: 2478: 2345: 2311: 2259:(1845): she offered recipes for curried 2195: 2134: 1829:. Its chapter titles simply listed "the 1738: 1679: 1640: 1534:Dissolve in a pint of prepared juice of 1484: 1346: 1265: 1235: 1132: 863: 20: 6491: 6442: 6187: 5935: 5859:"The unlikely origin of fish and chips" 5572: 5403: 5086:BBC: How Britain got the hots for curry 4827:Humble, Nicola (2000). "Introduction". 4625: 4282: 4196: 4056:"How TV concocted a recipe for success" 3897: 3716:, pp. 22–23, 25, 81, 102–103, 116. 3687: 3559: 3510:. Oxford University Press. p. 171. 3458: 3393: 3381: 3261: 3226: 3214: 3202: 2626:Simple French Cooking for English Homes 2522:, began to gain popularity in England. 1613:, the first opening in Oxford in 1650. 12537: 9114: 7172:The Art of Cookery Made Plain and Easy 7148:The Cooks and Confectioners Dictionary 6504: 6175: 6146: 5992:"Ploughman's Lunch – Icons of England" 5876: 5799: 5766: 5716: 5630: 5618: 5606: 5545: 5289:University of North Texas News Service 5253: 5251: 5026:Jahangir, Rumeana (26 November 2009). 4947: 4918: 4907: 4901: 4841: 4826: 4798: 4599: 4577:The Art of Cookery Made Plain and Easy 4571: 4255:. Academy Chicago Publishers. p. 4246: 4129: 4102: 4085: 4026: 3920: 3833: 3824: 3783:. The Jane Austen Centre. 17 June 2011 3745: 3713: 3623: 3621: 3586: 3328: 3273: 2753: 2636: 2631: 2628:did much to popularise French dishes. 1474:The Art of Cookery made Plain and Easy 1374:The Cooks and Confectioners Dictionary 1261: 12184:Historical North Indian and Pakistani 9978: 9544: 9339:Country Land and Business Association 9288: 8696: 7889: 7038:The Queen-like Closet or Rich Cabinet 6745: 6702: 6385: 6268: 5882: 5857:Alexander, James (18 December 2009). 5775:. Avalon Travel Publishing. pp. 5633:"The British love affair with hummus" 5512: 5416:from the original on 16 November 2015 4214: 3993: 3642: 2381:) and Pakistani origin. According to 2373:was introduced to Britain in 1977 in 2191: 1833:stalwarts of the British diet", from 1480: 1342: 1099:, was published sometime after 1545. 1017:drawn with the broth. Set hit on the 12489: 9570: 7915: 5909: 5836:. Prospect Books. pp. 157–165. 5826:Brigid Keane, Olive Portnoy (1992). 5225:Warwicker, Michelle (19 June 2012). 5116:from the original on 12 January 2022 5054: 5028:"How Britain got the hots for curry" 4642: 4636: 4222:"History of Melton Mowbray Pork Pie" 4109:. Psychology Press. pp. 77–83. 3882:Graves, Robert; Hodge, Alan (1940). 3801: 3761:. UK Tea & Infusions Association 3735:. London: Richard Bentley & Son. 3606:from the original on 12 January 2022 3470: 3464: 2525: 2361:The post-colonial Anglo-Indian dish 1636: 1070: 774:, boiled vegetables and broths, and 12509: 9379:Nottingham Arabidopsis Stock Centre 9306:National Farmers' Union of Scotland 7391:Modern Cookery for Private Families 7206:The Experienced English Housekeeper 6728: 6359: 6147:Davies, Caroline (6 October 2011). 6053:"Feathers fly over pub meal's exit" 5248: 4977: 4283:Hickman, Martin (30 October 2006). 3959: 3751: 3681: 3645:"Domesticity for Victorian Dummies" 3627: 3618: 2256:Modern Cookery for Private Families 1967:derived from Indian cooking by 1758 1898:Familiar English dishes, with dates 1528:Modern Cookery for Private Families 1516:Modern Cookery for Private Families 874:for "drepee", parboiled birds with 13: 6531: 5968:. lookupapub.co.uk. Archived from 5261:. 27 November 2003. Archived from 5193: 2457:for the quality of their cooking. 2179:. Nicola Humble observed that in 962:meat at every meal as imagined in 882:, and "mawmenee", a sweet stew of 671:English inventions and discoveries 14: 12556: 8724:Agriculture in the United Kingdom 6668: 6397:Agriculture and Rural Development 6321:. Hampshire Life. 4 February 2014 6292:Campbell, Denis (30 April 2010). 5910:Webb, Andrew (17 February 2014). 5385:. Anglo-Indian Food. 28 July 2007 5291:. 13 October 2003. Archived from 5169:"Glasgow 'invented' Tikka Masala" 4600:Cloake, Felicity (1 March 2012). 4356: 4054:Pile, Stephen (16 October 2006). 3560:Carrell, Severin (26 June 2007). 3401:"The Accomplisht Cook, 1665–1685" 2998:Scrambled Egg and Bacon Ice Cream 2475:Southeast and East Asian cuisines 2353:, 1970s, adapted from the Indian 2269:Dainty Dishes for Slender Incomes 1814: 1732:employed home economists such as 12518: 12508: 12498: 12488: 12479: 12478: 12467: 12455: 9525: 9524: 9047:Scottish Agricultural Revolution 9042:Rural Reconstruction Association 8860:Agricultural Land Classification 7379:A New System of Domestic Cookery 6419:"British Protected Name Cheeses" 6369:. Le Cordon Bleu. Archived from 6311: 6285: 6262: 6236: 6209: 6181: 6168: 6140: 6118: 6092: 6067: 6025:Oxford English Dictionary Online 6010: 5984: 5929: 5903: 5819: 5793: 5760: 5733: 5710: 5707:(Chapter 3), Amy B. Trubek, 2000 5698: 5671: 5645: 5624: 5546:Rayner, Jay (10 November 2002). 5539: 5506: 5480: 5454: 5428: 5375: 5349: 5307: 5032:British Broadcasting Corporation 3506:(1949) . Beresford, John (ed.). 3133: 2932: 2115: 2092: 2076: 2061: 2038: 2007: 1988: 1972: 1953: 1933: 1917: 1902: 1701:Rationing was introduced in 1940 1506:A New System of Domestic Cookery 1179:Elinor Fettiplace's Receipt Book 811:'s recipe for chicken "currey". 684: 289: 234: 223: 29:in traditional English style in 12519: 8887:British Cattle Movement Service 7875:Rationing in the United Kingdom 6269:Smith, Patrick (19 June 2015). 6126:"Gastropubs, the Second Coming" 5548:"The sweet and sour revolution" 5277: 5187: 5102:Nelson, Dean; Andrabi, Jalees. 5079: 5048: 5019: 4998: 4971: 4953: 4820: 4804: 4736: 4730: 4700: 4673: 4619: 4593: 4565: 4543: 4517: 4482: 4460: 4400: 4383: 4364:. Rheged Centre. Archived from 4350: 4331: 4302: 4240: 4047: 4032: 3994:Elgot, Jessica (10 June 2015). 3953: 3914: 3890: 3875: 3853: 3834:Bensen, Amanda (1 March 2008). 3795: 3773: 3719: 3636: 3375: 3294: 3115: 2298:Indian and Anglo-Indian cuisine 2271:, aimed at the poorer classes. 2202:To make a Currey the Indian Way 2162:fatal then as it would be today 1807:("the galloping gourmet"), and 1673:. Authors in the 1930s such as 1526:An example recipe from Acton's 1440:The Natural History of Selborne 1323:French influence is evident in 12174:Historical Indian subcontinent 9374:National Non-Food Crops Centre 9316:Young Farmers' Clubs of Ulster 8882:Animal and Plant Health Agency 6017:"ploughman (draft revision)". 5800:Morris, Steven (20 May 2010). 5767:Steves, Rick (November 2007). 5631:Salter, Katy (7 August 2013). 4389:Robertson, Maxwell Alexander, 4338:Pitrat, M.; Foury, C. (2003). 4206:"Meals and Menus. Breakfast". 3836:"A Brief History of Chocolate" 3688:Shapiro, Laura (28 May 2006). 3106: 3093: 2707:. These may be accompanied by 1944:, from Roman times and mashed 1097:A Proper Newe Booke of Cokerye 853: 1: 9412:Royal Agricultural University 9367:National Museum of Rural Life 8875:Meat and Livestock Commission 8791:Müller Milk & Ingredients 8735:Economy of the United Kingdom 6789: 6100:"Pub grub gets out of pickle" 5579:. Reaktion Books. p. 9. 5404:Vaughan, Tom (12 July 2007). 4980:Economic and Political Weekly 4247:Wilson, C. Anne (June 2003). 3508:The Diary of a Country Parson 3158: 2130: 1998:(19th century) with sausage, 1827:Traditional Dishes of Britain 1127:The Good Hous-wives Handmaide 1013:; tempyr hit up with milk of 958:, a matter of large lumps of 833:had wide influence, bringing 819:. After the rationing of the 10004: 9362:Museum of English Rural Life 9329:British Egg Industry Council 9186:Scottish Crofting Foundation 7575:A Book of Mediterranean Food 7224:The Housekeeper's Instructor 7221:William Augustus Henderson ( 6680:British Library Food Stories 5621:, pp. 117–118, 166–167. 5609:, pp. 170–172, 201–203. 4136:. Oxford Symposium. p. 3960:Ann, Antonia (7 July 2011). 3628:Ray, Elizabeth, ed. (1968). 3301:Fettiplace, Elinor (1986) . 2761:is a hot dish consisting of 1795:, often ephemeral, included 1766:A Book of Mediterranean Food 1749:A Book of Mediterranean Food 1146:was first published in 1585. 1107:'s original Italian work on 928:around 1390 in the reign of 830:A Book of Mediterranean Food 25:Internationally recognised: 7: 12358:List of historical cuisines 12194:History of alcoholic drinks 10211:Lowcountry (South Carolina) 8912:Institute for Animal Health 8448:English language in England 8443:Innovations and discoveries 8167:Postwar Britain (1945–1979) 7769:Hugh Fearnley-Whittingstall 6244:"European Vegetarian Union" 6128:. Bonvivant. 13 August 2010 4923:. London. pp. ix, 115. 4854:Collingham, Lizzie (2005). 4626:Nuttall, P. Austin (1840). 3643:Stark, Monica (July 2001). 3523:White Letter XXXVII (1778). 3277:Food in Early Modern Europe 3068: 2821: 2365:was apparently invented in 2148:purchased large amounts of 1669:aided by refrigerators and 1433:Another country clergyman, 973:often had the texture of a 10: 12561: 11645:Trinidadian and Tobagonian 9403:Universities and colleges 9399:Tenant Farmers Association 8842:Rare Breeds Survival Trust 7215:The English Art of Cookery 6550:English Provincial Cooking 6436: 5830:. In Harlan Walker (ed.). 5146:. London. 25 February 2002 4472:United Kingdom Tea Council 4041:Book of Mediterranean Food 2961: 2369:in the early 1970s, while 2301: 1818: 1692:, butter, sugar, tea, and 1684:Issuing a family's weekly 1666:American-style dry cereals 1219:beatne and the peel of an 1211:& sugar with a little 1074: 1059:broth; and birds such as 857: 848: 12450: 12378: 12345: 12282: 12114: 12027: 11708: 10161: 10012: 9929: 9887: 9735: 9587: 9578: 9520: 9464: 9431: 9324: 9279: 9259: 9221: 9213:Scotland Food & Drink 9159: 9107: 9075: 8962: 8955: 8932:Rights of way in Scotland 8850: 8824: 8748: 8730: 8661: 8585: 8500: 8378: 8374: 8365: 8321: 8312: 8260: 8251: 8221: 8185: 8159: 8126: 8068: 8037: 7989: 7933: 7924: 7839: 7814: 7799:A History of English Food 7751: 7744: 7679: 7557: 7550: 7425: 7366: 7359: 7262:Cottage or Shepherd's pie 7234: 7139:Mrs Mary Eales's Receipts 7117: 7110: 7060: 6989: 6982: 6937: 6902: 6895: 6810: 6776: 6765: 6736: 6597:Fitzpatrick, Joan (2013) 6560:Colquhoun, Kate (2008) . 6548:Ayrton, Elisabeth (1980) 6537:Ayrton, Elisabeth (1974) 6470:A History of English Food 5691:Andrew Valentine Kirwan: 4813:The Whole Duty of a Woman 4495:Oxford English Dictionary 4391:English reports annotated 4208:Mrs Beeton's Cookery Book 4106:Food and Cultural Studies 4038:David, Elizabeth (1950). 3727:Francatelli, Charles Elmé 3593:"Eliza Acton, my heroine" 2869:, invented in the 1950s. 2177:The Whole Duty of a Woman 1394:Diary of a Country Parson 1279:, first published in 1660 955:A History of English Food 473:Abbots Bromley Horn Dance 230:United Kingdom portal 12264:Scottish royal household 12209:History of vegetarianism 10447:Central African Republic 9417:Scotland's Rural College 8527:The Football Association 7865:List of savoury puddings 7493:Steak and kidney pudding 7398:Charles Elmé Francatelli 7242:Bread and butter pudding 6927:The Good Huswifes Jewell 6465:Dickson Wright, Clarissa 6367:"Le Cordon Bleu, London" 6340:Hechinger, Paul (2012). 6216:The Vegetarian Society. 6174:MINTEL survey, cited by 5889:. Simon & Schuster. 5771:Rick Steves England 2008 5687:19 February 2020 at the 5573:Roberts, J.A.G. (2004). 5488:"Popular British dishes" 5333:Peters-Jones, Michelle. 4688:Aliter patina versatilis 4407:Stradley, Linda (2004). 3781:"A Proper Cup of Coffee" 3632:. Longmans. p. 215. 3123:Charles Elmé Francatelli 3086: 2891:steak and kidney pudding 2512:Southeast Asian cuisines 2069:Steak and kidney pudding 1851:steak and kidney pudding 1574:Charles Elmé Francatelli 1464:to eat with their bacon. 1168:The Good Huswifes Jewell 1143:The Good Huswifes Jewell 1118:The Good Huswifes Jewell 803:was introduced from the 197:Turks and Caicos Islands 9334:British Poultry Council 9296:Farmers' Union of Wales 9124:Agriculture in Cheshire 8967:Agricultural Revolution 8012:History of Anglo-Saxons 7860:List of English cheeses 7794:Clarissa Dickson Wright 7779:Antony Worrall Thompson 6492:Lehmann, Gilly (2003). 5717:Hooker, Denise (1981). 5006:"Cooking under the Raj" 4653:Oxford University Press 4409:"History of Sandwiches" 4130:Walker, Harlan (1997). 3900:Lady Sysonby's cookbook 3677:. pp. xxiii–xxvii. 3671:The Best of Eliza Acton 3630:The Best of Eliza Acton 3477:. London: C. Rivington. 3080:List of English cheeses 2249:cookery books, such as 2025:(Scots, 16th century), 1926:Melton Mowbray pork pie 1784:Clarissa Dickson Wright 1352:Tom King's Coffee House 1320:), and sweet fillings. 1256:Sing a Song of Sixpence 993:", thickened with egg: 950:Clarissa Dickson Wright 752:during the time of the 152:British Chinese cuisine 124:Overseas/Fusion cuisine 12189:History of agriculture 9768:Bosnia and Herzegovina 9354:James Hutton Institute 9344:Fresh Start Initiative 9017:Highland Potato Famine 8338:Elizabethan government 8203:Kingdom of East Anglia 8198:Kingdom of Northumbria 7870:List of sweet puddings 7855:List of English dishes 7463:Full English breakfast 7160:The Compleat Housewife 6970:Trifle (without jelly) 6656:Woolgar, C. M. (2016) 6421:. British Cheese. 2016 5912:"The history of chips" 5659:. London. 9 March 2003 4919:Walvin, James (1997). 4858:. London. p. 115. 4193:, pp. 52–53, 468. 4044:. London: John Lehmann 3898:Sysonby, Ria (1948) . 3005: 2978: 2919:The Hand & Flowers 2838: 2785:Western Sephardic Jews 2668: 2491: 2431:carne de vinha d'alhos 2358: 2320: 2215: 2140: 1996:Full English breakfast 1888:full English breakfast 1821:List of English dishes 1776: 1757: 1697: 1660: 1607:its use was widespread 1548: 1496: 1466: 1431: 1365: 1301: 1280: 1244: 1234: 1147: 1043: 915: 157:British Virgin Islands 34: 12159:Early modern European 11887:Indigenous Australian 11446:São Tomé and Príncipe 10333:Bosnian-Herzegovinian 9311:Ulster Farmers' Union 9129:Agriculture in London 8947:Single Payment Scheme 8937:Rural Payments Agency 8922:Quality Meat Scotland 8544:Rugby Football League 8027:Settlement of Britain 7732:Sticky toffee pudding 7194:The British Housewife 6685:10 April 2021 at the 6662:Yale University Press 6494:The British Housewife 6399:. European Commission 6055:. BBC. 29 August 2008 5182:west end of the city. 4844:, pp. 16–18, 78. 4694:University of Chicago 3049:and Yorkshire forced 2996: 2969: 2925:has been awarded two 2841:The public house, or 2829: 2644: 2616:was recruited by the 2535:Mediterranean cuisine 2482: 2453:(opened 1999) gained 2386:Food Standards Agency 2349: 2315: 2199: 2138: 2110:(Roman, and medieval) 1771: 1742: 1683: 1644: 1621:-founded businesses, 1603:Catherine of Braganza 1532: 1488: 1457: 1399: 1361:Four Times of the Day 1350: 1293: 1269: 1239: 1197: 1136: 995: 867: 858:Further information: 24: 12322:Molecular gastronomy 12254:Pre-contact Hawaiian 12164:Historical Argentine 12050:Mangalorean Catholic 10231:Pacific Northwestern 9061:Women's Land Army - 8972:British timber trade 8781:Frontier Agriculture 8561:Rugby Football Union 8229:House of Plantagenet 7702:Chicken tikka masala 7538:Worcestershire sauce 7267:Cumberland rum nicky 7026:The Accomplisht Cook 6443:Carroll, R. (1996). 5945:A Tale of Two Cities 5740:Aitch, Iain (2010). 5206:on 30 September 2015 4371:on 12 September 2015 4340:Histoires de légumes 4103:Ashley, Bob (2004). 3926:"Let's Eat Together" 3349:. pp. 349–353. 3274:Albala, Ken (2003). 3063:cheeses from England 2804:A Tale of Two Cities 2533:is the most popular 2363:chicken tikka masala 2351:Chicken tikka masala 2308:Anglo-Indian cuisine 2106:(19th century) with 1940:"Bangers and mash": 1309:The Accomplisht Cook 1276:The Accomplisht Cook 1077:Tudor food and drink 1045:Another manuscript, 634:World Heritage Sites 12179:Historical Japanese 12014:Transylvanian Saxon 11882:Indigenous American 9890:States with limited 9662:Republic of Ireland 9384:Rothamsted Research 9208:Royal Highland Show 9108:Nations and regions 9012:Highland Clearances 9007:Haughley Experiment 8113:Union with Scotland 8093:English Reformation 8088:English Renaissance 8017:Anglo-Saxon England 7717:Knickerbocker glory 7337:Trifle (with jelly) 7088:Sussex pond pudding 7014:The English Huswife 6607:Foy, Karen. (2014) 6273:. The Vegan Society 6178:, pp. 152, 176 5883:Marks, Gil (1999). 5171:. BBC. 21 July 2009 5110:The Daily Telegraph 4904:, pp. 119–121. 4892:, pp. 304–305. 4890:Dickson Wright 2011 4787:Dickson Wright 2011 4775:Dickson Wright 2011 4763:Dickson Wright 2011 4643:Ayto, John (2012). 4579:. Applewood Books. 4553:. BBC. 3 April 2003 4512:Originally Scottish 4502:on 6 September 2016 4455:Dickson Wright 2011 4310:"Sausage Varieties" 4191:Dickson Wright 2011 4060:The Daily Telegraph 4029:, pp. 191–195. 3950:, pp. 417–424. 3948:Dickson Wright 2011 3886:. pp. 175–176. 3599:The Daily Telegraph 3490:, pp. 285–289. 3488:Dickson Wright 2011 3471:Nott, John (1723). 3446:, pp. 188–199. 3444:Dickson Wright 2011 3387:The English Huswife 3370:Dickson Wright 2011 3347:Chatto & Windus 3325:, pp. 149–169. 3323:Dickson Wright 2011 3186:Dickson Wright 2011 3171:Dickson Wright 2011 2816:Fish Trades Gazette 2754:Fish and chip shops 2637:Cafes and tea shops 2632:Food establishments 1289:The English Huswife 1262:Seventeenth century 1199:Take a showlder of 805:Indian subcontinent 756:and as a result of 12259:Korean royal court 12204:History of seafood 12169:Historical Chinese 12144:Antebellum America 11984:Pennsylvania Dutch 10596:Equatorial Guinean 10566:Dominican Republic 9022:Lowland Clearances 8642:Saint George's Day 8234:House of Lancaster 8045:Kingdom of England 7946:History of England 7707:Coronation chicken 7634:Marco Pierre White 7438:Cauliflower cheese 6915:The Boke of Cokery 6510:Spicing Up Britain 6250:on 11 October 2007 6224:on 21 October 2007 6079:The Brooklyn Paper 5972:on 11 October 2009 5949:Chapman & Hall 5941:"5. The Wine-shop" 5468:on 8 February 2008 5442:on 11 January 2008 5357:"Indal (Vindaloo)" 5265:on 14 October 2010 4856:Curry: A Biography 4436:. BBC. 12 May 2012 4316:on 13 January 2014 3694:The New York Times 3647:. January Magazine 3055:Cumberland sausage 3047:Wensleydale cheese 3039:European Union law 3022:, led by its chef 3006: 2979: 2943:Vegetarian Society 2874:steak and ale pies 2839: 2669: 2492: 2449:(opened 1995) and 2424:, based on a Goan 2408:, rather than the 2359: 2321: 2221:The Art of Cookery 2216: 2207:The Art of Cookery 2192:The role of Empire 2141: 1758: 1698: 1671:refrigerated ships 1661: 1646:Coronation chicken 1497: 1481:Nineteenth century 1366: 1343:Eighteenth century 1281: 1245: 1148: 1130:professional men. 1105:Alessio Piemontese 916: 691:England portal 483:English folk music 386:Saint George's Day 282:Culture of England 35: 16:Culinary tradition 12532: 12531: 12274:Thirteen Colonies 12134:Ancient Israelite 11334:Papua New Guinean 10132:Intercontinental 9972: 9971: 9936:other territories 9883: 9882: 9538: 9537: 9427: 9426: 9275: 9274: 9103: 9102: 9027:Napier Commission 8690: 8689: 8657: 8656: 8581: 8580: 8487:Science education 8480:Church of England 8361: 8360: 8308: 8307: 8247: 8246: 8213:Kingdom of Sussex 8208:Kingdom of Mercia 8060:Wars of the Roses 7883: 7882: 7835: 7834: 7822:Coronation quiche 7784:Heston Blumenthal 7740: 7739: 7722:Ploughman's lunch 7604:Marguerite Patten 7546: 7545: 7478:Lancashire hotpot 7433:Bubble and squeak 7355: 7354: 7347:Yorkshire pudding 7247:Christmas pudding 7201:Elizabeth Raffald 7183:Professed Cookery 7106: 7105: 7078:Queen of Puddings 7050:The Closet Opened 6997:Elinor Fettiplace 6978: 6977: 6891: 6890: 6800:The Forme of Cury 6785:Utilis Coquinario 6761: 6760: 6649:978-0-7499-4215-1 6592:978-0-712-65025-0 6571:978-0-7475-9306-5 6523:978-1-86189-658-2 6484:978-1-905211-85-2 6456:978-0-907325-72-7 6373:on 7 October 2013 6202:978-0-87451-760-6 6075:"Better Pub Grub" 5843:978-0-907325-47-5 5828:"English Tearoom" 5786:978-1-59880-097-5 5753:978-0-00-736550-0 5746:. HarperCollins. 5586:978-1-86189-227-0 5524:978-0-415-53670-7 5194:McComb, Richard. 5058:(23 April 2006). 4680:Hill, Walter M.; 4666:978-0-19-964024-9 4586:978-1-55709-462-9 4531:. 17 January 2004 4266:978-0-89733-487-7 4147:978-0-907325-79-6 4116:978-0-415-27038-0 4088:, pp. 16–17. 3546:978-1-55849-861-7 3461:, pp. 51–53. 3423:"History Of Soup" 3356:978-0-7011-6907-7 3287:978-0-313-31962-4 3264:, pp. 30–35. 3205:, pp. 23–28. 3188:, pp. 52–53. 3065:with PDO status. 3026:. The quality of 3024:Heston Blumenthal 2867:ploughman's lunch 2777:. It is a common 2689:bubble and squeak 2526:European cuisines 2508:Cantonese cuisine 2392:to the scorching 2333:Mulligatawny soup 2169:Yorkshire pudding 2054:Yorkshire pudding 1847:Lancashire hotpot 1839:Yorkshire pudding 1734:Marguerite Patten 1648:(1953) made with 1637:Twentieth century 1566:Elizabeth Raffald 1071:Sixteenth century 1048:Utilis Coquinario 924:, written in the 921:The Forme of Cury 871:The Forme of Cury 727: 726: 275: 274: 78:Regional cuisines 47:National cuisines 12552: 12522: 12521: 12512: 12511: 12502: 12492: 12491: 12482: 12481: 12474:Drink portal 12472: 12471: 12470: 12460: 12459: 12440:Meal preparation 12353:List of cuisines 12199:History of bread 12124:Ancient Egyptian 12101:Ritual slaughter 11959:Louisiana Creole 11897:Italian American 11716:African American 10705:Greek Macedonian 9999: 9992: 9985: 9976: 9975: 9858:Northern Ireland 9585: 9584: 9580:Sovereign states 9572:European cuisine 9565: 9558: 9551: 9542: 9541: 9528: 9527: 9394:Soil Association 9286: 9285: 9280:Non-governmental 9260:Northern Ireland 9241:Royal Welsh Show 9112: 9111: 8960: 8959: 8892:The Country Code 8837:Hedgerow removal 8766:Bernard Matthews 8717: 8710: 8703: 8694: 8693: 8670: 8632:Royal supporters 8433:Landscape garden 8403:Country clothing 8376: 8375: 8372: 8371: 8319: 8318: 8258: 8257: 8193:Kingdom of Essex 7956:Local government 7931: 7930: 7910: 7903: 7896: 7887: 7886: 7827:Platinum Pudding 7749: 7748: 7649:Fergus Henderson 7555: 7554: 7448:Devilled kidneys 7364: 7363: 7332:Toad in the hole 7212:Richard Briggs ( 7115: 7114: 6987: 6986: 6900: 6899: 6794: 6791: 6774: 6773: 6743: 6742: 6723: 6716: 6709: 6700: 6699: 6693:Foods of England 6653: 6634:Hartley, Dorothy 6575: 6554:Mitchell Beazley 6527: 6501: 6488: 6460: 6431: 6430: 6428: 6426: 6415: 6409: 6408: 6406: 6404: 6389: 6383: 6382: 6380: 6378: 6363: 6357: 6356: 6354: 6352: 6337: 6331: 6330: 6328: 6326: 6315: 6309: 6308: 6306: 6304: 6289: 6283: 6282: 6280: 6278: 6266: 6260: 6259: 6257: 6255: 6246:. Archived from 6240: 6234: 6233: 6231: 6229: 6220:. Archived from 6213: 6207: 6206: 6185: 6179: 6172: 6166: 6165: 6163: 6161: 6144: 6138: 6137: 6135: 6133: 6122: 6116: 6115: 6113: 6111: 6104:The Daily Mirror 6096: 6090: 6089: 6087: 6085: 6071: 6065: 6064: 6062: 6060: 6049: 6043: 6042: 6038: 6036: 6014: 6008: 6007: 6005: 6003: 5998:on 14 April 2009 5988: 5982: 5981: 5979: 5977: 5962: 5956: 5955: 5937:Dickens, Charles 5933: 5927: 5926: 5924: 5922: 5907: 5901: 5900: 5880: 5874: 5873: 5871: 5869: 5854: 5848: 5847: 5823: 5817: 5816: 5814: 5812: 5797: 5791: 5790: 5774: 5764: 5758: 5757: 5737: 5731: 5730: 5714: 5708: 5702: 5696: 5675: 5669: 5668: 5666: 5664: 5649: 5643: 5642: 5628: 5622: 5616: 5610: 5604: 5598: 5597: 5570: 5564: 5563: 5561: 5559: 5543: 5537: 5536: 5510: 5504: 5503: 5501: 5499: 5484: 5478: 5477: 5475: 5473: 5464:. Archived from 5458: 5452: 5451: 5449: 5447: 5438:. Archived from 5432: 5426: 5425: 5423: 5421: 5401: 5395: 5394: 5392: 5390: 5379: 5373: 5372: 5370: 5368: 5353: 5347: 5346: 5344: 5342: 5337:. The Tiffin Box 5330: 5324: 5315:The Curry Secret 5311: 5305: 5304: 5302: 5300: 5295:on 20 April 2012 5281: 5275: 5274: 5272: 5270: 5255: 5246: 5245: 5240: 5238: 5222: 5216: 5215: 5213: 5211: 5202:. Archived from 5200:Balti-Birmingham 5191: 5185: 5184: 5178: 5176: 5165: 5156: 5155: 5153: 5151: 5136: 5130: 5129: 5123: 5121: 5107: 5099: 5088: 5083: 5077: 5076: 5074: 5072: 5052: 5046: 5045: 5040: 5038: 5023: 5017: 5016: 5014: 5012: 5002: 4996: 4995: 4975: 4969: 4968: 4957: 4951: 4945: 4939: 4938: 4932: 4924: 4916: 4905: 4899: 4893: 4887: 4874: 4873: 4867: 4859: 4851: 4845: 4839: 4833: 4832: 4824: 4818: 4817: 4808: 4802: 4796: 4790: 4784: 4778: 4772: 4766: 4760: 4751: 4750: 4748: 4746: 4734: 4728: 4727: 4725: 4723: 4718:on 18 April 2021 4714:. Archived from 4712:Medieval Cuisine 4704: 4698: 4697: 4677: 4671: 4670: 4650: 4640: 4634: 4633: 4623: 4617: 4616: 4614: 4612: 4597: 4591: 4590: 4569: 4563: 4562: 4560: 4558: 4547: 4541: 4540: 4538: 4536: 4521: 4515: 4514: 4509: 4507: 4498:. Archived from 4486: 4480: 4479: 4478:on 30 July 2009. 4474:. Archived from 4464: 4458: 4452: 4446: 4445: 4443: 4441: 4430: 4424: 4423: 4417: 4415: 4404: 4398: 4387: 4381: 4380: 4378: 4376: 4370: 4363: 4354: 4348: 4347: 4335: 4329: 4328: 4323: 4321: 4306: 4300: 4299: 4297: 4295: 4280: 4271: 4270: 4254: 4244: 4238: 4237: 4235: 4233: 4218: 4212: 4211: 4203: 4194: 4188: 4182: 4181: 4161: 4152: 4151: 4127: 4121: 4120: 4100: 4089: 4083: 4064: 4063: 4051: 4045: 4036: 4030: 4024: 4013: 4012: 4010: 4008: 3991: 3985: 3984: 3979: 3977: 3972:on 10 April 2018 3968:. Archived from 3957: 3951: 3945: 3936: 3935: 3918: 3912: 3911: 3894: 3888: 3887: 3879: 3873: 3872: 3870: 3868: 3857: 3851: 3850: 3848: 3846: 3831: 3822: 3821: 3819: 3817: 3802:Sturgess, Emma. 3799: 3793: 3792: 3790: 3788: 3777: 3771: 3770: 3768: 3766: 3755: 3749: 3743: 3737: 3736: 3723: 3717: 3711: 3705: 3704: 3702: 3700: 3685: 3679: 3678: 3667:David, Elizabeth 3663: 3657: 3656: 3654: 3652: 3640: 3634: 3633: 3625: 3616: 3615: 3613: 3611: 3595: 3584: 3578: 3577: 3575: 3573: 3557: 3551: 3550: 3530: 3524: 3521: 3512: 3511: 3504:Woodforde, James 3500: 3491: 3485: 3479: 3478: 3468: 3462: 3456: 3447: 3441: 3435: 3434: 3432: 3430: 3419: 3413: 3412: 3410: 3408: 3403:. Food Reference 3397: 3391: 3390: 3383:Markham, Gervase 3379: 3373: 3367: 3361: 3360: 3342:Birds Britannica 3332: 3326: 3320: 3311: 3310: 3303:Spurling, Hilary 3298: 3292: 3291: 3271: 3265: 3259: 3230: 3224: 3218: 3212: 3206: 3200: 3189: 3183: 3174: 3168: 3152: 3137: 3131: 3119: 3113: 3110: 3104: 3097: 3043:Cornish sardines 2903:bangers and mash 2851:pork scratchings 2681:bangers and mash 2622:Marcel Boulestin 2506:. Deriving from 2439:Bombay Brasserie 2276:Fruits of Empire 2214:, 1758, page 101 2119: 2096: 2080: 2065: 2042: 2011: 1992: 1976: 1957: 1937: 1921: 1906: 1730:Ministry of Food 1580:. His 1846 book 944:. Foods such as 910:, coloured with 860:Medieval cuisine 821:Second World War 719: 712: 705: 689: 688: 687: 493:Long Sword dance 401:Harvest Festival 396:Guy Fawkes Night 391:Commonwealth Day 331:Country clothing 293: 284: 277: 276: 267: 260: 253: 239: 238: 228: 227: 226: 192:Pitcairn Islands 167:Falkland Islands 37: 36: 12560: 12559: 12555: 12554: 12553: 12551: 12550: 12549: 12545:English cuisine 12535: 12534: 12533: 12528: 12468: 12466: 12462:Food portal 12454: 12446: 12374: 12341: 12278: 12110: 12023: 11731:Arab-Indonesian 11704: 11685:Western Saharan 11157:Liechtensteiner 10722:Guinea-Bissauan 10358:Channel Islands 10246:Southwestern US 10166: 10157: 10008: 10003: 9973: 9968: 9937: 9935: 9925: 9911:Northern Cyprus 9894: 9891: 9879: 9808:North Macedonia 9731: 9574: 9569: 9539: 9534: 9516: 9480:Clarkson's Farm 9460: 9423: 9320: 9281: 9271: 9255: 9217: 9155: 9099: 9071: 8951: 8927:Natural England 8852: 8846: 8820: 8816:Vestey Holdings 8811:Saputo Dairy UK 8744: 8726: 8721: 8691: 8686: 8673: 8666: 8653: 8627:Royal standards 8577: 8496: 8357: 8304: 8243: 8217: 8181: 8155: 8122: 8098:Elizabethan era 8064: 8050:Norman Conquest 8033: 7985: 7971:English society 7920: 7914: 7884: 7879: 7848:Food in England 7831: 7810: 7759:Michel Roux Jr. 7736: 7692:Beef Wellington 7675: 7654:The Whole Beast 7587:Food in England 7582:Dorothy Hartley 7570:Elizabeth David 7542: 7498:Battenberg cake 7421: 7410:Isabella Beeton 7403:The Modern Cook 7351: 7230: 7124:Mary Kettilby ( 7102: 7056: 7009:Gervase Markham 6974: 6933: 6887: 6806: 6792: 6770:to 15th century 6769: 6757: 6732: 6730:English cuisine 6727: 6687:Wayback Machine 6671: 6650: 6632: 6572: 6559: 6534: 6532:Further reading 6524: 6506:Panayi, Panikos 6485: 6457: 6439: 6434: 6424: 6422: 6417: 6416: 6412: 6402: 6400: 6391: 6390: 6386: 6376: 6374: 6365: 6364: 6360: 6350: 6348: 6338: 6334: 6324: 6322: 6317: 6316: 6312: 6302: 6300: 6290: 6286: 6276: 6274: 6267: 6263: 6253: 6251: 6242: 6241: 6237: 6227: 6225: 6214: 6210: 6203: 6186: 6182: 6173: 6169: 6159: 6157: 6145: 6141: 6131: 6129: 6124: 6123: 6119: 6109: 6107: 6098: 6097: 6093: 6083: 6081: 6073: 6072: 6068: 6058: 6056: 6051: 6050: 6046: 6034: 6032: 6016: 6015: 6011: 6001: 5999: 5990: 5989: 5985: 5975: 5973: 5964: 5963: 5959: 5934: 5930: 5920: 5918: 5908: 5904: 5897: 5881: 5877: 5867: 5865: 5855: 5851: 5844: 5824: 5820: 5810: 5808: 5798: 5794: 5787: 5765: 5761: 5754: 5738: 5734: 5715: 5711: 5703: 5699: 5689:Wayback Machine 5682:British Library 5676: 5672: 5662: 5660: 5653:"Haute Cuisine" 5651: 5650: 5646: 5629: 5625: 5617: 5613: 5605: 5601: 5587: 5571: 5567: 5557: 5555: 5544: 5540: 5525: 5511: 5507: 5497: 5495: 5486: 5485: 5481: 5471: 5469: 5460: 5459: 5455: 5445: 5443: 5434: 5433: 5429: 5419: 5417: 5402: 5398: 5388: 5386: 5381: 5380: 5376: 5366: 5364: 5355: 5354: 5350: 5340: 5338: 5331: 5327: 5312: 5308: 5298: 5296: 5283: 5282: 5278: 5268: 5266: 5257: 5256: 5249: 5236: 5234: 5223: 5219: 5209: 5207: 5192: 5188: 5174: 5172: 5167: 5166: 5159: 5149: 5147: 5138: 5137: 5133: 5119: 5117: 5100: 5091: 5084: 5080: 5070: 5068: 5053: 5049: 5036: 5034: 5024: 5020: 5010: 5008: 5004: 5003: 4999: 4976: 4972: 4959: 4958: 4954: 4946: 4942: 4926: 4925: 4917: 4908: 4900: 4896: 4888: 4877: 4861: 4860: 4852: 4848: 4840: 4836: 4825: 4821: 4810: 4809: 4805: 4797: 4793: 4785: 4781: 4773: 4769: 4761: 4754: 4744: 4742: 4741:. Historic Food 4735: 4731: 4721: 4719: 4706: 4705: 4701: 4678: 4674: 4667: 4641: 4637: 4624: 4620: 4610: 4608: 4598: 4594: 4587: 4570: 4566: 4556: 4554: 4549: 4548: 4544: 4534: 4532: 4523: 4522: 4518: 4505: 4503: 4488: 4487: 4483: 4466: 4465: 4461: 4453: 4449: 4439: 4437: 4432: 4431: 4427: 4413: 4411: 4405: 4401: 4388: 4384: 4374: 4372: 4368: 4361: 4355: 4351: 4336: 4332: 4319: 4317: 4308: 4307: 4303: 4293: 4291: 4289:The Independent 4281: 4274: 4267: 4245: 4241: 4231: 4229: 4220: 4219: 4215: 4205: 4204: 4197: 4189: 4185: 4162: 4155: 4148: 4128: 4124: 4117: 4101: 4092: 4084: 4067: 4052: 4048: 4037: 4033: 4025: 4016: 4006: 4004: 3992: 3988: 3975: 3973: 3966:Wartime Recipes 3962:"Snoek (Snook)" 3958: 3954: 3946: 3939: 3924:(24 May 2015). 3919: 3915: 3895: 3891: 3880: 3876: 3866: 3864: 3859: 3858: 3854: 3844: 3842: 3832: 3825: 3815: 3813: 3800: 3796: 3786: 3784: 3779: 3778: 3774: 3764: 3762: 3757: 3756: 3752: 3744: 3740: 3724: 3720: 3712: 3708: 3698: 3696: 3686: 3682: 3664: 3660: 3650: 3648: 3641: 3637: 3626: 3619: 3609: 3607: 3585: 3581: 3571: 3569: 3558: 3554: 3547: 3531: 3527: 3522: 3515: 3501: 3494: 3486: 3482: 3469: 3465: 3457: 3450: 3442: 3438: 3428: 3426: 3421: 3420: 3416: 3406: 3404: 3399: 3398: 3394: 3380: 3376: 3368: 3364: 3357: 3333: 3329: 3321: 3314: 3299: 3295: 3288: 3272: 3268: 3260: 3233: 3225: 3221: 3213: 3209: 3201: 3192: 3184: 3177: 3169: 3165: 3161: 3156: 3155: 3142:Financial Times 3138: 3134: 3128:The Modern Cook 3120: 3116: 3111: 3107: 3098: 3094: 3089: 3071: 3033:Meanwhile, the 3020:Bray, Berkshire 3000:, as served at 2984:William Hogarth 2971:William Hogarth 2964: 2937:Modern Western 2935: 2883:microwave ovens 2834:, along with a 2824: 2765:fish, commonly 2756: 2639: 2634: 2539:Elizabeth David 2531:Italian cuisine 2528: 2496:Chinese cuisine 2477: 2310: 2302:Main articles: 2300: 2194: 2133: 2126: 2120: 2111: 2097: 2088: 2086: 2081: 2072: 2066: 2057: 2043: 2034: 2012: 2003: 1993: 1984: 1977: 1968: 1958: 1949: 1938: 1929: 1922: 1913: 1907: 1823: 1817: 1793:celebrity chefs 1761:Elizabeth David 1744:Elizabeth David 1639: 1583:The Modern Cook 1568:and Acton. The 1552:Isabella Beeton 1483: 1453:King George III 1389:James Woodforde 1356:William Hogarth 1345: 1329:The Cooks Guide 1285:Gervase Markham 1264: 1160:Book of Cookrye 1123:Book of Cookrye 1079: 1073: 971:medieval dishes 964:Hollywood films 930:King Richard II 862: 856: 851: 835:Italian cuisine 825:Elizabeth David 738:British cuisine 730:English cuisine 723: 685: 683: 676: 675: 666:National anthem 651: 650: 639: 638: 629: 628: 617: 616: 562: 561: 550: 549: 520: 519: 508: 507: 468: 467: 465:performing arts 431: 430: 381: 380: 351: 350: 326: 325: 280: 271: 241:Food portal 233: 224: 222: 116:Channel Islands 86:Carmarthenshire 41:British cuisine 17: 12: 11: 5: 12558: 12548: 12547: 12530: 12529: 12527: 12526: 12516: 12506: 12496: 12486: 12476: 12464: 12451: 12448: 12447: 12445: 12444: 12443: 12442: 12432: 12431: 12430: 12420: 12419: 12418: 12413: 12403: 12398: 12393: 12388: 12382: 12380: 12376: 12375: 12373: 12372: 12371: 12370: 12363:Lists of foods 12360: 12355: 12349: 12347: 12343: 12342: 12340: 12339: 12334: 12329: 12324: 12319: 12314: 12313: 12312: 12307: 12297: 12292: 12286: 12284: 12280: 12279: 12277: 12276: 12271: 12266: 12261: 12256: 12251: 12246: 12241: 12236: 12231: 12226: 12221: 12216: 12211: 12206: 12201: 12196: 12191: 12186: 12181: 12176: 12171: 12166: 12161: 12156: 12151: 12146: 12141: 12136: 12131: 12126: 12120: 12118: 12112: 12111: 12109: 12108: 12103: 12098: 12097: 12096: 12086: 12081: 12076: 12075: 12074: 12064: 12059: 12058: 12057: 12052: 12047: 12037: 12031: 12029: 12025: 12024: 12022: 12021: 12016: 12011: 12006: 12001: 11996: 11991: 11986: 11981: 11976: 11971: 11966: 11961: 11956: 11951: 11946: 11945: 11944: 11939: 11934: 11929: 11924: 11919: 11914: 11909: 11899: 11894: 11889: 11884: 11879: 11878: 11877: 11872: 11867: 11862: 11857: 11847: 11842: 11840:Greek-American 11837: 11832: 11827: 11826: 11825: 11820: 11815: 11810: 11805: 11800: 11795: 11790: 11785: 11780: 11775: 11765: 11760: 11755: 11750: 11745: 11740: 11735: 11734: 11733: 11723: 11718: 11712: 11710: 11706: 11705: 11703: 11702: 11697: 11692: 11687: 11682: 11677: 11672: 11667: 11662: 11657: 11652: 11647: 11642: 11637: 11632: 11627: 11622: 11617: 11612: 11611: 11610: 11600: 11595: 11590: 11585: 11580: 11575: 11570: 11565: 11560: 11559: 11558: 11553: 11548: 11543: 11538: 11533: 11528: 11523: 11518: 11513: 11508: 11498: 11493: 11488: 11483: 11478: 11473: 11471:Sierra Leonean 11468: 11463: 11458: 11453: 11448: 11443: 11438: 11433: 11428: 11423: 11422: 11421: 11416: 11411: 11406: 11401: 11396: 11391: 11386: 11381: 11376: 11366: 11361: 11356: 11351: 11346: 11341: 11336: 11331: 11326: 11321: 11316: 11311: 11306: 11301: 11296: 11291: 11286: 11281: 11276: 11271: 11266: 11261: 11256: 11251: 11246: 11241: 11236: 11231: 11226: 11221: 11216: 11211: 11206: 11201: 11200: 11199: 11194: 11184: 11179: 11174: 11169: 11164: 11159: 11154: 11149: 11144: 11139: 11134: 11129: 11124: 11119: 11114: 11109: 11108: 11107: 11102: 11092: 11087: 11082: 11077: 11076: 11075: 11065: 11060: 11055: 11054: 11053: 11048: 11043: 11038: 11033: 11028: 11023: 11018: 11013: 11008: 11003: 10993: 10988: 10983: 10978: 10973: 10972: 10971: 10966: 10961: 10956: 10951: 10946: 10941: 10936: 10931: 10926: 10921: 10916: 10911: 10906: 10896: 10895: 10894: 10889: 10884: 10879: 10874: 10869: 10864: 10859: 10854: 10849: 10844: 10839: 10834: 10829: 10824: 10819: 10814: 10809: 10804: 10799: 10794: 10789: 10784: 10779: 10774: 10769: 10764: 10759: 10749: 10744: 10739: 10734: 10729: 10724: 10719: 10714: 10713: 10712: 10707: 10702: 10697: 10687: 10682: 10677: 10672: 10667: 10662: 10661: 10660: 10655: 10653:French Guianan 10650: 10645: 10635: 10630: 10629: 10628: 10618: 10613: 10608: 10603: 10598: 10593: 10588: 10583: 10578: 10573: 10568: 10563: 10558: 10553: 10552: 10551: 10546: 10536: 10531: 10526: 10521: 10516: 10511: 10506: 10505: 10504: 10499: 10494: 10489: 10484: 10479: 10474: 10469: 10459: 10454: 10449: 10444: 10443: 10442: 10437: 10427: 10422: 10417: 10412: 10407: 10402: 10397: 10392: 10391: 10390: 10385: 10380: 10375: 10373:Northern Irish 10370: 10365: 10360: 10355: 10345: 10340: 10335: 10330: 10325: 10320: 10315: 10310: 10305: 10300: 10295: 10290: 10285: 10280: 10275: 10270: 10265: 10260: 10255: 10254: 10253: 10248: 10243: 10238: 10233: 10228: 10223: 10218: 10213: 10208: 10203: 10198: 10188: 10183: 10178: 10172: 10170: 10159: 10158: 10156: 10155: 10154: 10153: 10151:Middle Eastern 10148: 10143: 10141:Latin American 10138: 10130: 10125: 10124: 10123: 10118: 10113: 10108: 10098: 10097: 10096: 10091: 10086: 10081: 10076: 10066: 10065: 10064: 10059: 10054: 10049: 10039: 10038: 10037: 10032: 10027: 10016: 10014: 10010: 10009: 10002: 10001: 9994: 9987: 9979: 9970: 9969: 9967: 9966: 9961: 9956: 9951: 9946: 9940: 9938: 9930: 9927: 9926: 9924: 9923: 9918: 9913: 9908: 9903: 9897: 9895: 9888: 9885: 9884: 9881: 9880: 9878: 9877: 9872: 9871: 9870: 9865: 9860: 9855: 9848:United Kingdom 9845: 9840: 9835: 9830: 9825: 9820: 9815: 9810: 9805: 9800: 9795: 9790: 9785: 9780: 9775: 9770: 9765: 9760: 9755: 9750: 9745: 9739: 9737: 9733: 9732: 9730: 9729: 9724: 9719: 9714: 9709: 9704: 9699: 9694: 9689: 9684: 9679: 9674: 9669: 9664: 9659: 9654: 9649: 9644: 9639: 9634: 9629: 9624: 9622:Czech Republic 9619: 9614: 9609: 9604: 9599: 9593: 9591: 9589:European Union 9582: 9576: 9575: 9568: 9567: 9560: 9553: 9545: 9536: 9535: 9533: 9532: 9521: 9518: 9517: 9515: 9514: 9509: 9502: 9499:Farmers Weekly 9495: 9490: 9483: 9476: 9468: 9466: 9462: 9461: 9459: 9458: 9453: 9448: 9447: 9446: 9435: 9433: 9429: 9428: 9425: 9424: 9422: 9421: 9420: 9419: 9414: 9409: 9401: 9396: 9391: 9386: 9381: 9376: 9371: 9370: 9369: 9364: 9356: 9351: 9346: 9341: 9336: 9331: 9325: 9322: 9321: 9319: 9318: 9313: 9308: 9303: 9298: 9292: 9290: 9283: 9277: 9276: 9273: 9272: 9270: 9269: 9263: 9261: 9257: 9256: 9254: 9253: 9248: 9243: 9238: 9233: 9227: 9225: 9219: 9218: 9216: 9215: 9210: 9205: 9200: 9195: 9190: 9189: 9188: 9178: 9177: 9176: 9165: 9163: 9157: 9156: 9154: 9153: 9148: 9147: 9146: 9141: 9131: 9126: 9120: 9118: 9109: 9105: 9104: 9101: 9100: 9098: 9097: 9092: 9087: 9081: 9079: 9077:Foot-and-mouth 9073: 9072: 9070: 9069: 9059: 9057:Victory garden 9054: 9049: 9044: 9039: 9034: 9029: 9024: 9019: 9014: 9009: 9004: 8999: 8994: 8989: 8984: 8979: 8974: 8969: 8963: 8957: 8953: 8952: 8950: 8949: 8944: 8939: 8934: 8929: 8924: 8919: 8914: 8909: 8904: 8899: 8894: 8889: 8884: 8879: 8878: 8877: 8872: 8870:Potato Council 8862: 8856: 8854: 8853:and regulation 8848: 8847: 8845: 8844: 8839: 8834: 8828: 8826: 8822: 8821: 8819: 8818: 8813: 8808: 8803: 8801:Norbrook Group 8798: 8793: 8788: 8783: 8778: 8773: 8771:Faccenda Foods 8768: 8763: 8758: 8756:ADAS (company) 8752: 8750: 8746: 8745: 8743: 8742: 8737: 8731: 8728: 8727: 8720: 8719: 8712: 8705: 8697: 8688: 8687: 8685: 8684: 8679: 8672: 8671: 8663: 8662: 8659: 8658: 8655: 8654: 8652: 8651: 8646: 8645: 8644: 8634: 8629: 8624: 8619: 8614: 8613: 8612: 8602: 8597: 8591: 8589: 8583: 8582: 8579: 8578: 8576: 8575: 8570: 8569: 8568: 8563: 8553: 8552: 8551: 8546: 8536: 8535: 8534: 8529: 8519: 8518: 8517: 8506: 8504: 8498: 8497: 8495: 8494: 8489: 8484: 8483: 8482: 8472: 8471: 8470: 8460: 8455: 8453:Middle England 8450: 8445: 8440: 8435: 8430: 8425: 8420: 8415: 8410: 8405: 8400: 8395: 8390: 8385: 8379: 8369: 8363: 8362: 8359: 8358: 8356: 8355: 8350: 8345: 8340: 8335: 8334: 8333: 8322: 8316: 8310: 8309: 8306: 8305: 8303: 8302: 8297: 8292: 8287: 8282: 8277: 8272: 8267: 8261: 8255: 8249: 8248: 8245: 8244: 8242: 8241: 8236: 8231: 8225: 8223: 8219: 8218: 8216: 8215: 8210: 8205: 8200: 8195: 8189: 8187: 8186:Prior Kingdoms 8183: 8182: 8180: 8179: 8174: 8169: 8163: 8161: 8157: 8156: 8154: 8153: 8148: 8143: 8138: 8132: 8130: 8124: 8123: 8121: 8120: 8115: 8110: 8105: 8100: 8095: 8090: 8085: 8080: 8074: 8072: 8066: 8065: 8063: 8062: 8057: 8055:Angevin Empire 8052: 8047: 8041: 8039: 8035: 8034: 8032: 8031: 8030: 8029: 8024: 8019: 8009: 8004: 7999: 7993: 7991: 7987: 7986: 7984: 7983: 7981:United Kingdom 7978: 7973: 7968: 7963: 7958: 7953: 7948: 7943: 7937: 7935: 7928: 7922: 7921: 7919: articles 7913: 7912: 7905: 7898: 7890: 7881: 7880: 7878: 7877: 7872: 7867: 7862: 7857: 7852: 7843: 7841: 7837: 7836: 7833: 7832: 7830: 7829: 7824: 7818: 7816: 7812: 7811: 7809: 7808: 7803: 7791: 7781: 7776: 7766: 7755: 7753: 7746: 7742: 7741: 7738: 7737: 7735: 7734: 7729: 7724: 7719: 7714: 7709: 7704: 7699: 7694: 7689: 7683: 7681: 7677: 7676: 7674: 7673: 7668: 7663: 7658: 7646: 7641: 7639:Nigella Lawson 7636: 7631: 7626: 7621: 7616: 7611: 7606: 7601: 7596: 7594:Constance Spry 7591: 7579: 7567: 7565:Florence Petty 7561: 7559: 7552: 7548: 7547: 7544: 7543: 7541: 7540: 7535: 7530: 7528:Summer pudding 7525: 7520: 7515: 7510: 7505: 7500: 7495: 7490: 7485: 7483:Potted shrimps 7480: 7475: 7473:Ice cream cone 7470: 7465: 7460: 7458:Fish and chips 7455: 7450: 7445: 7440: 7435: 7429: 7427: 7423: 7422: 7420: 7419: 7407: 7395: 7383: 7370: 7368: 7361: 7357: 7356: 7353: 7352: 7350: 7349: 7344: 7339: 7334: 7329: 7324: 7319: 7314: 7309: 7304: 7299: 7294: 7289: 7284: 7279: 7274: 7269: 7264: 7259: 7254: 7249: 7244: 7238: 7236: 7232: 7231: 7229: 7228: 7219: 7210: 7198: 7189:Martha Bradley 7186: 7176: 7164: 7152: 7143: 7131: 7121: 7119: 7112: 7108: 7107: 7104: 7103: 7101: 7100: 7095: 7093:Sweet and sour 7090: 7085: 7080: 7075: 7070: 7064: 7062: 7058: 7057: 7055: 7054: 7042: 7033:Hannah Woolley 7030: 7018: 7006: 6993: 6991: 6984: 6980: 6979: 6976: 6975: 6973: 6972: 6967: 6962: 6957: 6952: 6947: 6941: 6939: 6935: 6934: 6932: 6931: 6919: 6910:Richard Pynson 6906: 6904: 6897: 6893: 6892: 6889: 6888: 6886: 6885: 6880: 6875: 6870: 6865: 6860: 6855: 6850: 6845: 6840: 6835: 6830: 6825: 6820: 6814: 6812: 6808: 6807: 6805: 6804: 6796: 6780: 6778: 6771: 6763: 6762: 6759: 6758: 6756: 6755: 6749: 6747: 6740: 6734: 6733: 6726: 6725: 6718: 6711: 6703: 6697: 6696: 6690: 6677: 6670: 6669:External links 6667: 6666: 6665: 6654: 6648: 6630: 6616: 6605: 6595: 6576: 6570: 6564:. Bloomsbury. 6557: 6546: 6533: 6530: 6529: 6528: 6522: 6514:Reaktion Books 6502: 6498:Prospect Books 6489: 6483: 6461: 6455: 6438: 6435: 6433: 6432: 6410: 6384: 6358: 6332: 6310: 6284: 6261: 6235: 6208: 6201: 6189:Spencer, Colin 6180: 6167: 6139: 6117: 6106:. 27 June 2005 6091: 6066: 6044: 6031:on 8 July 2007 6009: 5983: 5957: 5951:. p. 27. 5928: 5902: 5895: 5875: 5849: 5842: 5818: 5792: 5785: 5759: 5752: 5732: 5709: 5697: 5670: 5644: 5623: 5611: 5599: 5585: 5565: 5538: 5523: 5505: 5494:. 21 July 2009 5479: 5453: 5427: 5396: 5374: 5363:on 5 July 2015 5348: 5325: 5306: 5276: 5247: 5217: 5186: 5157: 5131: 5089: 5078: 5047: 5018: 4997: 4970: 4952: 4950:, p. 111. 4940: 4906: 4894: 4875: 4846: 4834: 4819: 4803: 4791: 4779: 4767: 4752: 4739:"Wafer Making" 4729: 4699: 4672: 4665: 4635: 4618: 4592: 4585: 4573:Glasse, Hannah 4564: 4542: 4516: 4481: 4459: 4457:, p. 284. 4447: 4425: 4399: 4382: 4349: 4330: 4301: 4272: 4265: 4239: 4213: 4195: 4183: 4170:Art of Cookery 4165:Glasse, Hannah 4153: 4146: 4122: 4115: 4090: 4065: 4046: 4031: 4014: 3986: 3952: 3937: 3913: 3889: 3874: 3852: 3823: 3794: 3772: 3750: 3748:, p. 213. 3738: 3718: 3706: 3680: 3658: 3635: 3617: 3590:(8 May 2011). 3579: 3552: 3545: 3525: 3513: 3492: 3480: 3463: 3448: 3436: 3425:. cheftalk.com 3414: 3392: 3374: 3372:, p. 105. 3362: 3355: 3337:Mabey, Richard 3335:Cocker, Mark; 3327: 3312: 3293: 3286: 3266: 3231: 3219: 3207: 3190: 3175: 3162: 3160: 3157: 3154: 3153: 3132: 3114: 3105: 3091: 3090: 3088: 3085: 3084: 3083: 3077: 3070: 3067: 2963: 2960: 2934: 2931: 2927:Michelin stars 2899:fish and chips 2895:shepherd's pie 2823: 2820: 2779:take-away food 2759:Fish and chips 2755: 2752: 2638: 2635: 2633: 2630: 2598:French cuisine 2589:Middle Eastern 2527: 2524: 2476: 2473: 2461:Indian cuisine 2455:Michelin stars 2339:restaurant in 2304:Indian cuisine 2299: 2296: 2193: 2190: 2185:fish and chips 2132: 2129: 2128: 2127: 2123:Ice cream cone 2121: 2114: 2112: 2098: 2091: 2089: 2087:(13th century) 2082: 2075: 2073: 2067: 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9494: 9491: 9489: 9488: 9484: 9482: 9481: 9477: 9475: 9474: 9470: 9469: 9467: 9463: 9457: 9454: 9452: 9449: 9445: 9442: 9441: 9440: 9437: 9436: 9434: 9430: 9418: 9415: 9413: 9410: 9408: 9405: 9404: 9402: 9400: 9397: 9395: 9392: 9390: 9387: 9385: 9382: 9380: 9377: 9375: 9372: 9368: 9365: 9363: 9360: 9359: 9357: 9355: 9352: 9350: 9347: 9345: 9342: 9340: 9337: 9335: 9332: 9330: 9327: 9326: 9323: 9317: 9314: 9312: 9309: 9307: 9304: 9302: 9299: 9297: 9294: 9293: 9291: 9287: 9284: 9282:organisations 9278: 9268: 9265: 9264: 9262: 9258: 9252: 9249: 9247: 9244: 9242: 9239: 9237: 9234: 9232: 9231:Animal breeds 9229: 9228: 9226: 9224: 9220: 9214: 9211: 9209: 9206: 9204: 9201: 9199: 9196: 9194: 9191: 9187: 9184: 9183: 9182: 9179: 9175: 9172: 9171: 9170: 9169:Animal breeds 9167: 9166: 9164: 9162: 9158: 9152: 9149: 9145: 9142: 9140: 9137: 9136: 9135: 9132: 9130: 9127: 9125: 9122: 9121: 9119: 9117: 9113: 9110: 9106: 9096: 9093: 9091: 9088: 9086: 9083: 9082: 9080: 9078: 9074: 9068: 9064: 9060: 9058: 9055: 9053: 9050: 9048: 9045: 9043: 9040: 9038: 9035: 9033: 9030: 9028: 9025: 9023: 9020: 9018: 9015: 9013: 9010: 9008: 9005: 9003: 9000: 8998: 8995: 8993: 8990: 8988: 8985: 8983: 8980: 8978: 8975: 8973: 8970: 8968: 8965: 8964: 8961: 8958: 8954: 8948: 8945: 8943: 8940: 8938: 8935: 8933: 8930: 8928: 8925: 8923: 8920: 8918: 8915: 8913: 8910: 8908: 8905: 8903: 8900: 8898: 8895: 8893: 8890: 8888: 8885: 8883: 8880: 8876: 8873: 8871: 8868: 8867: 8866: 8863: 8861: 8858: 8857: 8855: 8849: 8843: 8840: 8838: 8835: 8833: 8832:Grazing marsh 8830: 8829: 8827: 8823: 8817: 8814: 8812: 8809: 8807: 8804: 8802: 8799: 8797: 8794: 8792: 8789: 8787: 8784: 8782: 8779: 8777: 8774: 8772: 8769: 8767: 8764: 8762: 8761:Arla Foods UK 8759: 8757: 8754: 8753: 8751: 8747: 8741: 8738: 8736: 8733: 8732: 8729: 8725: 8718: 8713: 8711: 8706: 8704: 8699: 8698: 8695: 8683: 8680: 8678: 8675: 8674: 8669: 8665: 8664: 8660: 8650: 8647: 8643: 8640: 8639: 8638: 8635: 8633: 8630: 8628: 8625: 8623: 8620: 8618: 8615: 8611: 8610:national flag 8608: 8607: 8606: 8603: 8601: 8598: 8596: 8593: 8592: 8590: 8588: 8584: 8574: 8571: 8567: 8566:national team 8564: 8562: 8559: 8558: 8557: 8554: 8550: 8549:national team 8547: 8545: 8542: 8541: 8540: 8537: 8533: 8532:national team 8530: 8528: 8525: 8524: 8523: 8520: 8516: 8515:national team 8513: 8512: 8511: 8508: 8507: 8505: 8503: 8499: 8493: 8490: 8488: 8485: 8481: 8478: 8477: 8476: 8473: 8469: 8466: 8465: 8464: 8461: 8459: 8456: 8454: 8451: 8449: 8446: 8444: 8441: 8439: 8436: 8434: 8431: 8429: 8426: 8424: 8421: 8419: 8416: 8414: 8411: 8409: 8406: 8404: 8401: 8399: 8396: 8394: 8391: 8389: 8386: 8384: 8383:Afternoon tea 8381: 8380: 8377: 8373: 8370: 8368: 8364: 8354: 8351: 8349: 8346: 8344: 8341: 8339: 8336: 8332: 8329: 8328: 8327: 8324: 8323: 8320: 8317: 8315: 8311: 8301: 8298: 8296: 8293: 8291: 8288: 8286: 8283: 8281: 8278: 8276: 8273: 8271: 8268: 8266: 8263: 8262: 8259: 8256: 8254: 8250: 8240: 8239:House of York 8237: 8235: 8232: 8230: 8227: 8226: 8224: 8220: 8214: 8211: 8209: 8206: 8204: 8201: 8199: 8196: 8194: 8191: 8190: 8188: 8184: 8178: 8175: 8173: 8170: 8168: 8165: 8164: 8162: 8158: 8152: 8149: 8147: 8146:Edwardian era 8144: 8142: 8141:Victorian era 8139: 8137: 8134: 8133: 8131: 8129: 8125: 8119: 8116: 8114: 8111: 8109: 8106: 8104: 8101: 8099: 8096: 8094: 8091: 8089: 8086: 8084: 8083:Stuart period 8081: 8079: 8076: 8075: 8073: 8071: 8067: 8061: 8058: 8056: 8053: 8051: 8048: 8046: 8043: 8042: 8040: 8036: 8028: 8025: 8023: 8020: 8018: 8015: 8014: 8013: 8010: 8008: 8005: 8003: 8002:Roman Britain 8000: 7998: 7995: 7994: 7992: 7988: 7982: 7979: 7977: 7976:British Isles 7974: 7972: 7969: 7967: 7964: 7962: 7959: 7957: 7954: 7952: 7949: 7947: 7944: 7942: 7939: 7938: 7936: 7932: 7929: 7927: 7923: 7918: 7911: 7906: 7904: 7899: 7897: 7892: 7891: 7888: 7876: 7873: 7871: 7868: 7866: 7863: 7861: 7858: 7856: 7853: 7850: 7849: 7845: 7844: 7842: 7838: 7828: 7825: 7823: 7820: 7819: 7817: 7813: 7807: 7804: 7801: 7800: 7795: 7792: 7789: 7785: 7782: 7780: 7777: 7774: 7773:River Cottage 7770: 7767: 7764: 7760: 7757: 7756: 7754: 7750: 7747: 7743: 7733: 7730: 7728: 7725: 7723: 7720: 7718: 7715: 7713: 7710: 7708: 7705: 7703: 7700: 7698: 7695: 7693: 7690: 7688: 7687:Bakewell tart 7685: 7684: 7682: 7678: 7672: 7669: 7667: 7664: 7662: 7661:Gordon Ramsay 7659: 7656: 7655: 7650: 7647: 7645: 7642: 7640: 7637: 7635: 7632: 7630: 7627: 7625: 7622: 7620: 7617: 7615: 7612: 7610: 7607: 7605: 7602: 7600: 7599:Fanny Cradock 7597: 7595: 7592: 7589: 7588: 7583: 7580: 7577: 7576: 7571: 7568: 7566: 7563: 7562: 7560: 7556: 7553: 7549: 7539: 7536: 7534: 7531: 7529: 7526: 7524: 7521: 7519: 7516: 7514: 7513:Jam roly-poly 7511: 7509: 7508:Eve's pudding 7506: 7504: 7501: 7499: 7496: 7494: 7491: 7489: 7486: 7484: 7481: 7479: 7476: 7474: 7471: 7469: 7466: 7464: 7461: 7459: 7456: 7454: 7451: 7449: 7446: 7444: 7441: 7439: 7436: 7434: 7431: 7430: 7428: 7424: 7417: 7416: 7411: 7408: 7405: 7404: 7399: 7396: 7393: 7392: 7387: 7384: 7381: 7380: 7375: 7374:Maria Rundell 7372: 7371: 7369: 7365: 7362: 7358: 7348: 7345: 7343: 7342:Welsh rarebit 7340: 7338: 7335: 7333: 7330: 7328: 7325: 7323: 7320: 7318: 7315: 7313: 7310: 7308: 7305: 7303: 7300: 7298: 7295: 7293: 7290: 7288: 7285: 7283: 7280: 7278: 7275: 7273: 7270: 7268: 7265: 7263: 7260: 7258: 7255: 7253: 7250: 7248: 7245: 7243: 7240: 7239: 7237: 7233: 7226: 7225: 7220: 7217: 7216: 7211: 7208: 7207: 7202: 7199: 7196: 7195: 7190: 7187: 7184: 7180: 7177: 7174: 7173: 7168: 7167:Hannah Glasse 7165: 7162: 7161: 7156: 7153: 7150: 7149: 7144: 7141: 7140: 7135: 7132: 7129: 7128: 7123: 7122: 7120: 7116: 7113: 7109: 7099: 7096: 7094: 7091: 7089: 7086: 7084: 7081: 7079: 7076: 7074: 7071: 7069: 7066: 7065: 7063: 7059: 7052: 7051: 7046: 7043: 7040: 7039: 7034: 7031: 7028: 7027: 7022: 7019: 7016: 7015: 7010: 7007: 7004: 7003: 6998: 6995: 6994: 6992: 6988: 6985: 6981: 6971: 6968: 6966: 6963: 6961: 6958: 6956: 6953: 6951: 6948: 6946: 6945:Black pudding 6943: 6942: 6940: 6936: 6929: 6928: 6923: 6922:Thomas Dawson 6920: 6917: 6916: 6911: 6908: 6907: 6905: 6901: 6898: 6894: 6884: 6881: 6879: 6876: 6874: 6873:Pease pudding 6871: 6869: 6866: 6864: 6861: 6859: 6856: 6854: 6851: 6849: 6846: 6844: 6841: 6839: 6836: 6834: 6831: 6829: 6826: 6824: 6821: 6819: 6816: 6815: 6813: 6809: 6802: 6801: 6797: 6787: 6786: 6782: 6781: 6779: 6775: 6772: 6768: 6764: 6754: 6751: 6750: 6748: 6744: 6741: 6739: 6735: 6731: 6724: 6719: 6717: 6712: 6710: 6705: 6704: 6701: 6694: 6691: 6688: 6684: 6681: 6678: 6676: 6673: 6672: 6663: 6659: 6655: 6651: 6645: 6641: 6640: 6635: 6631: 6628: 6624: 6620: 6619:Grigson, Jane 6617: 6614: 6613:Pen and Sword 6610: 6606: 6603: 6600: 6596: 6593: 6589: 6585: 6581: 6577: 6573: 6567: 6563: 6558: 6555: 6551: 6547: 6544: 6543:André Deutsch 6540: 6536: 6535: 6525: 6519: 6515: 6511: 6507: 6503: 6499: 6495: 6490: 6486: 6480: 6476: 6472: 6471: 6466: 6462: 6458: 6452: 6448: 6447: 6441: 6440: 6420: 6414: 6398: 6394: 6388: 6372: 6368: 6362: 6347: 6343: 6336: 6320: 6314: 6299: 6295: 6288: 6272: 6265: 6249: 6245: 6239: 6223: 6219: 6212: 6204: 6198: 6194: 6190: 6184: 6177: 6171: 6156: 6155: 6150: 6143: 6127: 6121: 6105: 6101: 6095: 6080: 6076: 6070: 6054: 6048: 6041: 6030: 6026: 6022: 6021: 6013: 5997: 5993: 5987: 5971: 5967: 5961: 5954: 5950: 5946: 5942: 5938: 5932: 5917: 5913: 5906: 5898: 5896:0-684-83559-2 5892: 5888: 5887: 5879: 5864: 5860: 5853: 5845: 5839: 5835: 5834: 5829: 5822: 5807: 5803: 5796: 5788: 5782: 5778: 5773: 5772: 5763: 5755: 5749: 5745: 5744: 5736: 5728: 5724: 5720: 5713: 5706: 5701: 5694: 5690: 5686: 5683: 5679: 5678:Hannah Glasse 5674: 5658: 5654: 5648: 5640: 5639: 5634: 5627: 5620: 5615: 5608: 5603: 5596: 5594: 5588: 5582: 5578: 5577: 5569: 5553: 5549: 5542: 5534: 5530: 5526: 5520: 5516: 5509: 5493: 5489: 5483: 5467: 5463: 5457: 5441: 5437: 5431: 5415: 5411: 5407: 5400: 5384: 5378: 5362: 5358: 5352: 5336: 5329: 5323: 5322:0-7160-0809-2 5319: 5316: 5310: 5294: 5290: 5286: 5280: 5264: 5260: 5254: 5252: 5244: 5232: 5228: 5221: 5205: 5201: 5197: 5190: 5183: 5170: 5164: 5162: 5145: 5141: 5135: 5128: 5115: 5111: 5106: 5098: 5096: 5094: 5087: 5082: 5067: 5066: 5061: 5057: 5051: 5044: 5033: 5029: 5022: 5007: 5001: 4993: 4989: 4986:(32): 66–75. 4985: 4981: 4974: 4966: 4962: 4956: 4949: 4944: 4936: 4930: 4922: 4915: 4913: 4911: 4903: 4898: 4891: 4886: 4884: 4882: 4880: 4871: 4865: 4857: 4850: 4843: 4838: 4830: 4823: 4815: 4814: 4807: 4801:, p. 12. 4800: 4795: 4789:, p. 47. 4788: 4783: 4777:, p. 51. 4776: 4771: 4765:, p. 49. 4764: 4759: 4757: 4740: 4733: 4717: 4713: 4709: 4703: 4695: 4691: 4689: 4683: 4676: 4668: 4662: 4658: 4654: 4649: 4648: 4639: 4631: 4630: 4622: 4607: 4603: 4596: 4588: 4582: 4578: 4574: 4568: 4552: 4546: 4530: 4526: 4520: 4513: 4501: 4497: 4496: 4491: 4485: 4477: 4473: 4469: 4463: 4456: 4451: 4435: 4429: 4422: 4410: 4403: 4396: 4392: 4386: 4367: 4360: 4357:Maggs, Jane. 4353: 4346: 4341: 4334: 4327: 4315: 4311: 4305: 4290: 4286: 4279: 4277: 4268: 4262: 4258: 4253: 4252: 4243: 4228:on 2 May 2015 4227: 4223: 4217: 4209: 4202: 4200: 4192: 4187: 4180: 4176: 4172: 4171: 4166: 4160: 4158: 4149: 4143: 4139: 4135: 4134: 4126: 4118: 4112: 4108: 4107: 4099: 4097: 4095: 4087: 4082: 4080: 4078: 4076: 4074: 4072: 4070: 4061: 4057: 4050: 4043: 4042: 4035: 4028: 4023: 4021: 4019: 4003: 4002: 3997: 3990: 3983: 3971: 3967: 3963: 3956: 3949: 3944: 3942: 3933: 3932: 3927: 3923: 3922:Slater, Nigel 3917: 3909: 3905: 3901: 3893: 3885: 3878: 3862: 3856: 3841: 3837: 3830: 3828: 3811: 3810: 3805: 3798: 3782: 3776: 3760: 3754: 3747: 3742: 3734: 3733: 3728: 3722: 3715: 3710: 3695: 3691: 3684: 3676: 3672: 3668: 3662: 3646: 3639: 3631: 3624: 3622: 3605: 3601: 3600: 3594: 3589: 3583: 3567: 3563: 3556: 3548: 3542: 3538: 3537: 3529: 3520: 3518: 3509: 3505: 3499: 3497: 3489: 3484: 3476: 3475: 3467: 3460: 3455: 3453: 3445: 3440: 3424: 3418: 3402: 3396: 3388: 3384: 3378: 3371: 3366: 3358: 3352: 3348: 3344: 3343: 3338: 3331: 3324: 3319: 3317: 3308: 3304: 3297: 3289: 3283: 3279: 3278: 3270: 3263: 3258: 3256: 3254: 3252: 3250: 3248: 3246: 3244: 3242: 3240: 3238: 3236: 3229:, p. 29. 3228: 3223: 3217:, p. 47. 3216: 3211: 3204: 3199: 3197: 3195: 3187: 3182: 3180: 3173:, p. 46. 3172: 3167: 3163: 3150: 3149: 3144: 3143: 3136: 3130: 3129: 3124: 3118: 3109: 3102: 3096: 3092: 3081: 3078: 3076: 3073: 3072: 3066: 3064: 3060: 3056: 3052: 3048: 3044: 3040: 3036: 3031: 3029: 3025: 3021: 3017: 3013: 3012: 3003: 2999: 2995: 2991: 2989: 2985: 2976: 2972: 2968: 2959: 2956: 2955:Vegan Society 2952: 2948: 2944: 2940: 2939:vegetarianism 2933:Vegetarianism 2930: 2928: 2924: 2920: 2916: 2912: 2908: 2904: 2900: 2896: 2892: 2888: 2884: 2880: 2875: 2870: 2868: 2864: 2860: 2856: 2852: 2848: 2844: 2837: 2833: 2830:Pub grub – a 2828: 2819: 2817: 2813: 2812: 2806: 2805: 2800: 2796: 2792: 2791: 2790:pescado frito 2786: 2782: 2780: 2776: 2772: 2768: 2764: 2760: 2751: 2749: 2748:clotted cream 2745: 2741: 2737: 2733: 2729: 2724: 2722: 2718: 2714: 2710: 2706: 2702: 2698: 2694: 2690: 2686: 2685:black pudding 2682: 2678: 2674: 2667: 2663: 2659: 2658:clotted cream 2655: 2651: 2648:, comprising 2647: 2643: 2629: 2627: 2623: 2619: 2615: 2611: 2610:haute cuisine 2607: 2606:Hannah Glasse 2603: 2599: 2595: 2593: 2590: 2586: 2582: 2579: 2575: 2571: 2567: 2564: 2560: 2556: 2552: 2548: 2544: 2540: 2536: 2532: 2523: 2521: 2517: 2514:, especially 2513: 2509: 2505: 2501: 2497: 2490: 2486: 2481: 2472: 2470: 2466: 2462: 2458: 2456: 2452: 2448: 2444: 2440: 2435: 2433: 2432: 2427: 2423: 2419: 2416:marinated in 2415: 2411: 2407: 2403: 2399: 2395: 2391: 2387: 2384: 2380: 2376: 2372: 2371:balti cuisine 2368: 2364: 2356: 2355:chicken tikka 2352: 2348: 2344: 2342: 2341:Regent Street 2338: 2334: 2330: 2326: 2318: 2314: 2309: 2305: 2295: 2293: 2289: 2285: 2281: 2277: 2272: 2270: 2266: 2262: 2258: 2257: 2252: 2248: 2247:Victorian era 2244: 2243: 2238: 2232: 2230: 2226: 2222: 2213: 2212:Hannah Glasse 2209: 2208: 2203: 2198: 2189: 2186: 2182: 2178: 2174: 2170: 2165: 2163: 2159: 2155: 2154:King Edward I 2151: 2147: 2137: 2124: 2118: 2113: 2109: 2105: 2101: 2095: 2090: 2085: 2079: 2074: 2070: 2064: 2059: 2055: 2051: 2047: 2041: 2036: 2032: 2031:raspberry jam 2028: 2027:clotted cream 2024: 2020: 2016: 2010: 2005: 2001: 1997: 1991: 1986: 1982: 1975: 1970: 1966: 1962: 1956: 1951: 1947: 1943: 1936: 1931: 1927: 1920: 1915: 1911: 1905: 1900: 1897: 1896: 1895: 1893: 1889: 1884: 1883:Hannah Glasse 1880: 1875: 1872: 1866: 1864: 1860: 1859:clotted cream 1856: 1852: 1848: 1844: 1840: 1836: 1835:Cornish pasty 1832: 1831:stereotypical 1828: 1822: 1812: 1810: 1806: 1802: 1801:Fanny Cradock 1798: 1797:Philip Harben 1794: 1789: 1785: 1781: 1775: 1770: 1768: 1767: 1762: 1755: 1751: 1750: 1745: 1741: 1737: 1735: 1731: 1727: 1722: 1718: 1714: 1710: 1706: 1702: 1695: 1691: 1687: 1682: 1678: 1676: 1672: 1667: 1659: 1655: 1651: 1647: 1643: 1634: 1632: 1628: 1624: 1620: 1616: 1615:Hot chocolate 1612: 1611:coffee houses 1608: 1604: 1600: 1596: 1592: 1587: 1585: 1584: 1579: 1575: 1571: 1570:Anglo-Italian 1567: 1563: 1559: 1558: 1553: 1547: 1545: 1541: 1537: 1531: 1529: 1524: 1522: 1518: 1517: 1512: 1508: 1507: 1502: 1494: 1493: 1487: 1478: 1476: 1475: 1470: 1469:Hannah Glasse 1465: 1463: 1456: 1454: 1450: 1446: 1442: 1441: 1436: 1435:Gilbert White 1430: 1428: 1424: 1420: 1416: 1412: 1408: 1405:boiled and a 1404: 1398: 1396: 1395: 1390: 1386: 1384: 1380: 1376: 1375: 1370: 1363: 1362: 1357: 1353: 1349: 1340: 1338: 1334: 1330: 1326: 1321: 1319: 1315: 1311: 1310: 1305: 1300: 1298: 1292: 1290: 1286: 1278: 1277: 1272: 1268: 1259: 1257: 1253: 1252:nursery rhyme 1249: 1242: 1238: 1233: 1231: 1226: 1223:Cut thin and 1222: 1218: 1214: 1210: 1206: 1202: 1196: 1194: 1193:citrus fruits 1190: 1185: 1181: 1180: 1175: 1173: 1169: 1165: 1161: 1157: 1153: 1145: 1144: 1139: 1138:Thomas Dawson 1135: 1131: 1128: 1124: 1121:in 1585, the 1120: 1119: 1114: 1113:Thomas Dawson 1110: 1109:confectionery 1106: 1102: 1098: 1094: 1093: 1088: 1084: 1078: 1068: 1066: 1062: 1058: 1054: 1050: 1049: 1042: 1040: 1036: 1032: 1028: 1024: 1020: 1016: 1012: 1008: 1004: 1000: 994: 992: 988: 984: 980: 976: 972: 967: 965: 961: 957: 956: 951: 947: 943: 939: 935: 931: 927: 923: 922: 913: 909: 905: 901: 897: 893: 889: 885: 881: 877: 873: 872: 868:Recipes from 866: 861: 846: 844: 840: 836: 832: 831: 826: 822: 818: 817:Victorian era 814: 810: 809:Hannah Glasse 806: 802: 798: 793: 791: 787: 786: 785:Forme of Cury 781: 777: 773: 769: 764: 762: 759: 755: 751: 747: 743: 739: 735: 731: 720: 715: 713: 708: 706: 701: 700: 698: 697: 692: 682: 681: 680: 679: 672: 669: 667: 664: 662: 659: 657: 654: 653: 649: 643: 642: 635: 632: 631: 627: 621: 620: 613: 610: 608: 605: 603: 600: 598: 595: 593: 590: 588: 585: 583: 580: 578: 575: 573: 570: 568: 565: 564: 560: 554: 553: 546: 543: 541: 538: 536: 533: 531: 528: 526: 523: 522: 518: 512: 511: 504: 501: 499: 496: 494: 491: 489: 488:Garland dance 486: 484: 481: 479: 478:Country dance 476: 474: 471: 470: 466: 462: 456: 455: 452: 449: 448: 445: 442: 441: 438: 435: 434: 427: 424: 422: 421:Plough Sunday 419: 417: 416:Plough Monday 414: 412: 409: 407: 404: 402: 399: 397: 394: 392: 389: 387: 384: 383: 379: 373: 372: 369: 366: 365: 362: 358: 355: 354: 347: 344: 342: 339: 337: 334: 332: 329: 328: 324: 318: 317: 314: 311: 310: 307: 304: 303: 300: 297: 296: 292: 288: 287: 283: 279: 278: 268: 263: 261: 256: 254: 249: 248: 246: 245: 242: 237: 232: 231: 220: 219: 214: 213:British chefs 211: 210: 209: 208: 204: 203: 198: 195: 193: 190: 188: 185: 183: 180: 178: 175: 173: 170: 168: 165: 163: 160: 158: 155: 153: 150: 148: 145: 143: 142:Balti curries 140: 138: 135: 133: 130: 129: 128: 127: 123: 122: 117: 114: 112: 109: 107: 104: 102: 101:Pembrokeshire 99: 97: 94: 92: 91:Monmouthshire 89: 87: 84: 83: 82: 81: 77: 76: 71: 68: 66: 63: 61: 58: 56: 53: 52: 51: 50: 46: 45: 42: 39: 38: 32: 28: 27:afternoon tea 23: 19: 12327:Note by Note 12305:New American 11994:Pontic Greek 11875:South Indian 11870:North Indian 11541:Extremaduran 11431:Saint Lucian 11105:South Korean 11100:North Korean 10964:Palembangese 10892:Uttarakhandi 10378:Saint Helena 10368:Gibraltarian 10362: 10236:Puerto Rican 9932:Dependencies 9921:Transnistria 9875:Vatican City 9852: 9504: 9497: 9485: 9478: 9471: 9451:Fell farming 9133: 8977:Celtic field 8897:Crown Estate 8825:Conservation 8637:Saint George 8600:Coat of arms 8539:Rugby league 8492:Sunday Roast 8413:Demographics 8407: 8343:Independence 8160:Contemporary 8118:Georgian era 8103:Jacobean era 8078:Tudor period 8070:Early Modern 7846: 7797: 7788:The Fat Duck 7745:21st century 7652: 7644:Jamie Oliver 7624:Nigel Slater 7609:Jane Grigson 7585: 7573: 7551:20th century 7533:Windsor soup 7523:Madeira cake 7488:Sausage roll 7413: 7401: 7389: 7377: 7360:19th century 7327:Suet pudding 7277:Jellied eels 7222: 7213: 7204: 7192: 7182: 7170: 7158: 7146: 7137: 7125: 7111:18th century 7068:Battalia pie 7048: 7045:Kenelm Digby 7036: 7024: 7012: 7002:Receipt Book 7001: 6983:17th century 6925: 6913: 6896:16th century 6828:Banbury cake 6798: 6783: 6729: 6657: 6638: 6623:English Food 6622: 6608: 6598: 6579: 6561: 6549: 6538: 6509: 6493: 6475:Random House 6469: 6445: 6423:. 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Retrieved 3395: 3386: 3377: 3365: 3340: 3330: 3306: 3296: 3276: 3269: 3262:Lehmann 2003 3227:Lehmann 2003 3222: 3215:Carroll 1996 3210: 3203:Lehmann 2003 3166: 3146: 3140: 3135: 3126: 3117: 3108: 3100: 3095: 3045:, Yorkshire 3037:(PDO) under 3032: 3016:The Fat Duck 3009: 3007: 3002:The Fat Duck 2980: 2974: 2947:World War II 2936: 2907:Sunday roast 2871: 2855:pickled eggs 2840: 2815: 2809: 2802: 2793:, coated in 2788: 2783: 2767:Atlantic cod 2757: 2725: 2670: 2625: 2596: 2587:kebabs, and 2574:taramasalata 2529: 2493: 2459: 2443:Chutney Mary 2436: 2429: 2418:wine vinegar 2398:Madras curry 2360: 2322: 2275: 2273: 2268: 2263:and curried 2254: 2240: 2233: 2220: 2217: 2205: 2201: 2180: 2176: 2166: 2142: 2104:Spotted dick 2046:Sunday roast 2021:(c. 1660), 1876: 1867: 1855:jellied eels 1826: 1824: 1780:Nigel Slater 1777: 1774:Palace Hotel 1772: 1764: 1759: 1747: 1709:dried potato 1699: 1675:Lady Sysonby 1662: 1658:curry powder 1629:(1862), and 1623:Joseph Fry's 1588: 1581: 1561: 1555: 1549: 1542:of the best 1533: 1527: 1525: 1519:1845, which 1514: 1504: 1498: 1490: 1472: 1467: 1458: 1438: 1432: 1421:, Tarts and 1401:a Couple of 1400: 1392: 1387: 1372: 1367: 1359: 1358:'s painting 1328: 1322: 1318:battalia pie 1307: 1302: 1294: 1288: 1282: 1274: 1246: 1205:Clarret wine 1198: 1177: 1176: 1167: 1159: 1149: 1141: 1126: 1122: 1116: 1100: 1096: 1090: 1083:early modern 1080: 1046: 1044: 996: 968: 953: 919: 917: 869: 828: 794: 783: 765: 729: 728: 661:Coat of arms 612:Table tennis 582:Field hockey 503:Mummers play 498:Morris dance 367: 221: 182:Saint Helena 172:Gibraltarian 132:Anglo-Indian 54: 31:Philadelphia 18: 12514:WikiProject 12094:Kosher food 11476:Singaporean 11466:Seychellois 11441:Sammarinese 11324:Palestinian 11284:New Zealand 11254:Montenegrin 11224:Mauritanian 11219:Marshallese 11031:Piedmontese 10959:Minangkabau 10929:Gorontalese 10710:Heptanesean 10626:Kapampangan 10549:Greenlandic 10425:Cameroonian 10293:Bangladeshi 10283:Azerbaijani 10241:Southern US 10226:New Mexican 10221:New English 10196:Californian 10013:Continental 9959:Isle of Man 9892:recognition 9833:Switzerland 9692:Netherlands 9487:Countryfile 9473:The Archers 9052:Swing Riots 8982:Common land 8917:Legislation 8740:Agriculture 8556:Rugby union 8388:Anglophilia 8331:Middle Ages 8136:Regency era 8128:Late Modern 8038:Middle Ages 7997:Prehistoric 7806:Rachel Khoo 7763:Le Gavroche 7727:Salad cream 7697:Carrot cake 7666:Gary Rhodes 7629:Keith Floyd 7614:Delia Smith 7386:Eliza Acton 7282:Jugged hare 7272:Eccles cake 7155:Eliza Smith 7145:John Nott ( 7083:Sponge cake 7073:Currant bun 6848:Gingerbread 6793: 1300 6767:Middle Ages 6738:Roman times 6642:. Piatkus. 6403:16 November 6346:BBC America 6303:16 November 6277:16 November 6176:Panayi 2010 6160:13 February 6059:15 November 5921:13 November 5619:Panayi 2010 5607:Panayi 2010 5498:18 February 5420:16 November 5410:The Caterer 5269:16 November 5237:15 November 5210:15 November 5175:15 November 5120:15 November 4948:Panayi 2010 4902:Panayi 2010 4842:Panayi 2010 4799:Panayi 2010 4737:Day, Ivan. 4708:"Dariolles" 4086:Panayi 2010 4027:Panayi 2010 3840:Smithsonian 3746:Panayi 2010 3714:Panayi 2010 3588:Wilson, Bee 2849:", such as 2738:set, and a 2717:fried bread 2709:baked beans 2652:taken with 2618:Savoy Hotel 2483:An English 2410:Luso-Indian 2331:(1790) and 2325:British Raj 2323:During the 2261:sweetbreads 2251:Eliza Acton 2235:cases like 2171:comes from 1948:(1588–1593) 1805:Graham Kerr 1754:ratatouille 1511:Eliza Acton 1501:Mrs Rundell 1447:, from the 1413:boiled and 1409:, a Leg of 1184:Elizabethan 1170:introduced 946:gingerbread 926:Middle Ages 854:Middle Ages 797:Middle Ages 761:immigration 597:Lawn tennis 12337:Vegetarian 12116:Historical 11860:Indonesian 11808:Indonesian 11778:Australian 11700:Zimbabwean 11680:Vietnamese 11675:Venezuelan 11563:Sri Lankan 11531:Cantabrian 11506:Andalusian 11456:Senegalese 11436:Salvadoran 11384:Circassian 11354:Portuguese 11339:Paraguayan 11329:Panamanian 11289:Nicaraguan 11264:Mozambican 11244:Monégasque 11197:Sarawakian 11172:Macedonian 11162:Lithuanian 11026:Neapolitan 10899:Indonesian 10857:Rajasthani 10832:Meghalayan 10807:Jharkhandi 10762:Arunachali 10717:Guatemalan 10648:La Réunion 10581:Ecuadorian 10556:Djiboutian 10303:Belarusian 10273:Australian 10201:Floribbean 9823:San Marino 9803:Montenegro 9783:Kazakhstan 9758:Azerbaijan 9682:Luxembourg 9439:Beekeeping 8997:Dutch barn 8851:Government 8796:NFU Mutual 8649:Tudor rose 8353:Parliament 7671:Mary Berry 7619:Rick Stein 7518:Lardy cake 7312:Roast beef 7302:Piccalilli 7134:Mary Eales 7021:Robert May 6950:Fruit fool 6833:Cheesecake 6425:3 February 6351:8 February 5966:"Pub Food" 5663:31 January 5593:Kenneth Lo 5558:31 January 5472:31 January 5446:31 January 5389:26 October 5071:3 February 5056:Gill, A.A. 5011:30 January 4745:18 January 4655:. p. 4506:22 January 4320:6 February 3902:. Putnam. 3429:29 January 3407:29 January 3159:References 3148:Daily Star 3103:, to cook. 3011:Restaurant 3004:restaurant 2879:Withington 2847:bar snacks 2673:fried eggs 2543:minestrone 2520:Vietnamese 2489:Birmingham 2487:, here in 2426:Portuguese 2375:Birmingham 2337:Veeraswamy 2280:sugar beet 2131:Influences 2050:roast beef 1981:sandwiches 1961:Piccalilli 1928:, by 1780s 1892:Mrs Beeton 1879:piccalilli 1843:shortbread 1713:whale meat 1688:of bacon, 1650:mayonnaise 1627:Rowntree's 1562:Mrs Beeton 1521:Bee Wilson 1427:Port Wines 1423:Blancmange 1419:Artichokes 1335:wine" and 1304:Robert May 1271:Robert May 1075:See also: 1061:cormorants 912:sandalwood 878:and fried 790:Richard II 776:freshwater 592:Lawn bowls 540:Newspapers 530:Television 451:Literature 323:Traditions 177:Montserrat 137:Anguillian 106:Ceredigion 12416:sociology 12295:Fast food 12290:Classique 12154:Byzantine 12055:Mennonite 12040:Christian 12028:Religious 11989:Peranakan 11937:Sephardic 11922:Ethiopian 11912:Ashkenazi 11865:Malaysian 11818:Pakistani 11813:Malaysian 11788:Cambodian 11738:Aromanian 11670:Vanuatuan 11660:Uruguayan 11655:Ukrainian 11608:Zanzibari 11603:Tanzanian 11593:Taiwanese 11556:Valencian 11551:Manchegan 11486:Slovenian 11399:Mordovian 11319:Pakistani 11309:Norwegian 11249:Mongolian 11229:Mauritian 11204:Maldivian 11187:Malaysian 11080:Jordanian 11041:Sardinian 11001:Abruzzese 10969:Sundanese 10954:Minahasan 10877:Telangana 10862:Sikkimese 10812:Karnataka 10747:Icelandic 10742:Hungarian 10611:Ethiopian 10561:Dominican 10514:Congolese 10509:Colombian 10477:Hong Kong 10472:Cantonese 10440:Québécois 10420:Cambodian 10415:Burundian 10405:Burkinabé 10400:Bulgarian 10353:Anguillia 10343:Brazilian 10323:Bhutanese 10298:Barbadian 10263:Argentine 10084:Levantine 10074:Caucasian 10047:Caribbean 9949:Gibraltar 9677:Lithuania 9032:Rationing 9002:Enclosure 8987:Corn Laws 8806:Openfield 8749:Companies 8573:Wimbledon 8418:Education 8270:Districts 8253:Geography 8151:The Blitz 8108:Civil War 8022:Heptarchy 7951:Education 7934:Overviews 7752:Exemplars 7558:Exemplars 7503:Eton mess 7367:Exemplars 7292:Marmalade 7118:Exemplars 6990:Exemplars 6903:Exemplars 6858:Mince pie 6818:Apple pie 6803:(c. 1390) 6777:Exemplars 6636:(2009) . 6627:Macmillan 6508:(2010) . 6254:9 October 6228:9 October 5533:782999960 5299:10 August 5065:The Times 4929:cite book 4864:cite book 4575:(1998) . 3861:"History" 3309:. Viking. 2915:gastropub 2857:, salted 2811:The Times 2732:cream tea 2721:fast-food 2711:, cooked 2701:mushrooms 2666:Boscastle 2646:Cream tea 2620:in 1890. 2614:Escoffier 2555:trattoria 2547:spaghetti 2504:Limehouse 2485:Chinatown 2383:Britain's 2146:King John 2015:Cream tea 1983:, by 1762 1705:dried egg 1690:margarine 1631:Cadbury's 1599:chocolate 1544:isinglass 1369:John Nott 1337:anchovies 1065:woodcocks 1021:; put to 989:-yellow " 969:Instead, 914:, c. 1390 908:pine nuts 772:game pies 626:Monuments 567:Badminton 545:Magazines 378:Festivals 357:Mythology 313:Languages 187:Hong Kong 147:Bermudian 12539:Category 12504:Cookbook 12484:Category 12386:Cookbook 12368:Prepared 12332:Nouvelle 12310:Eurasian 12239:Medieval 12035:Buddhist 11969:Ossetian 11954:Livonian 11932:Moroccan 11917:Bukharan 11907:American 11845:Hazaragi 11823:Peruvian 11798:Filipino 11793:Canadian 11773:American 11743:Assyrian 11640:Tuvaluan 11625:Tunisian 11620:Togolese 11568:Sudanese 11546:Galician 11526:Canarian 11516:Balearic 11511:Asturian 11364:Romanian 11344:Peruvian 11299:Nigerian 11279:Nepalese 11269:Namibian 11259:Moroccan 11239:Moldovan 11182:Malawian 11177:Malagasy 11147:Liberian 11137:Lebanese 11073:Okinawan 11068:Japanese 11063:Jamaican 11051:Venetian 11046:Sicilian 11021:Lucanian 11011:Ligurian 10949:Makassar 10944:Madurese 10939:Javanese 10909:Balinese 10904:Acehnese 10827:Manipuri 10802:Kashmiri 10797:Haryanvi 10792:Gujarati 10767:Assamese 10737:Honduran 10700:Epirotic 10685:Ghanaian 10675:Georgian 10665:Gabonese 10643:Corsican 10621:Filipino 10606:Estonian 10601:Eritrean 10586:Egyptian 10519:Croatian 10502:Xinjiang 10487:Shandong 10482:Macanese 10430:Canadian 10395:Bruneian 10383:Scottish 10338:Botswana 10328:Bolivian 10318:Beninese 10313:Belizean 10288:Bahraini 10278:Austrian 10268:Armenian 10206:Hawaiian 10191:American 10186:Algerian 10181:Albanian 10168:regional 10163:National 10128:Oceanian 10101:European 10042:Americas 10006:Cuisines 9954:Guernsey 9901:Abkhazia 9863:Scotland 9717:Slovenia 9712:Slovakia 9702:Portugal 9607:Bulgaria 9530:Category 9456:Forestry 9444:June Gap 9358:Museums 9246:Tŷ unnos 9181:Crofting 9174:Shetland 9161:Scotland 9139:Cornwall 8776:Farmcare 8677:Category 8622:Oak tree 8617:Heraldry 8522:Football 8475:Religion 8438:Identity 8423:Folklore 8348:Monarchy 8314:Politics 8285:Parishes 8265:Counties 7966:Military 7961:Maritime 7941:Timeline 7468:HP Sauce 7317:Sandwich 7307:Pork pie 7179:Ann Cook 6965:Syllabub 6843:Game pie 6753:Sausages 6683:Archived 6467:(2011). 6377:23 April 6325:24 March 6191:(1996). 6035:29 April 5939:(1859). 5916:LoveFood 5863:BBC News 5727:84451037 5685:Archived 5554:. London 5492:BBC News 5414:Archived 5231:BBC News 5150:19 April 5114:Archived 4992:20764390 4684:(1936). 4535:18 April 4529:BBC News 4414:15 April 4395:page 567 4375:14 April 4294:15 April 4232:15 April 4167:(1758). 4007:19 April 3976:8 August 3908:18086747 3867:19 April 3863:. Nestlé 3845:19 April 3816:19 April 3812:. London 3787:19 April 3765:19 April 3729:(1846). 3675:Longmans 3604:Archived 3572:28 March 3568:. 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