965:
1212:
7689:
580:-era China and martial law isolation in Taiwan. The Cantonese cuisine in Hong Kong had by then surpassed that of Guangzhou, which had witnessed a long period of decline after the Communists came to power. The rising prosperity from the mid-1960s had given birth to increasing demand for quality dining. Many of the chefs, who spent their formative years in pre-Communist Guangzhou and Shanghai, started to bring out the best of fine dining specialties from pre-1949 Guangzhou and
1412:, is unique in the sense that everyone is a chef. A boiling pot of water (soup-based, and customers can choose their preferred soup taste), is placed in the center of the table, and essentially everyone boils their own ingredients in that pot. This is highly popular and is usually accompanied with a bottle of cold beer or soda. This style is common during frigid winter times, since people are essentially huddled around a fire. This format is also considered entertaining.
222:
295:
7700:
1767:
816:
been trained in a very long and drawn one-to-one practical apprenticeships. Very few chefs are willing to sacrifice their time and effort to produce traditional cooking that discourages cutting corners, and emphasises techniques over ingredients' net economic worth. On the other hand, a minority of optimistic pundits argue Hong Kong may well develop a foodie culture similar to other developed economies and preserve the best of traditional cooking.
1609:
7740:
1363:
1088:
7720:
1563:
1146:
7730:
7710:
7677:
1781:
956:, however support of wet markets is largely based on traditional Chinese cultural preference rather than sustainability, and wet markets contain many features that are condemned by modern Western environmentalists on the grounds of "animal cruelty" (live animals sold for food) and "high food miles" (fruits and seafood from another continent).
811:, and the territory therefore no longer possesses the economic base to support mass-level super fine-dining that is required to sustain an active dining culture. A common perception of Hong Kong's current culinary culture is one being in decline and resting on past laurels. For example, culinary magazines such as
815:
report fewer fundamentally new dishes being invented in Hong Kong post-2000 than the 1980s heyday, and many restaurants tend to resort to popularise haute dishes invented in the 1980s. Modern Hong Kong's labour market has also disrupted the traditional ways of grooming
Chinese chefs, which henceforth
691:
died. The opening up of the country gave chefs from Hong Kong chances to reestablish links with chefs from mainland China severed in 1949 and opportunities to gain awareness of various regional
Chinese cuisines. Many of these cuisines also contributed to nouvelle Cantonese cuisines in Hong Kong. The
305:
Modern Hong Kong has a predominantly service-based economy, and restaurant businesses serve as a main economic contributor. With the fourth-densest population per square metre in the world and serving a population of 7 million, Hong Kong is host to a restaurant industry with intense competition. Due
1162:
These are basically streetside food stalls, operated by usually one or two people pushing a cart. The carts are usually very mobile, allowing the businesses freedom to sell snacks in whichever area is most populated at a particular point in time. While they have been popular in the 1970s and 1980s,
425:
As the colony developed, there arose a need for meals to entertain businessmen. Some
Chinese restaurants were founded in the late 19th century and early 20th century as branches of renowned restaurants in Canton and offered elaborate meals consisting of traditional Chinese "eight main courses and
778:, and many celebratory dishes have become outrageously expensive that they are beyond the reach of even many upper-middle class Hong Kong families. At the same time, Hong Kong people's tastes have become cosmopolitan when compared with one generation ago. Many are now able to appreciate specific
700:
in Hong Kong as
Taiwanese tourists and businessmen used Hong Kong as a midpoint for visits to mainland China. From 1978 until 1997 there was no dispute Hong Kong was the epicenter of Chinese, not only Cantonese, cuisine worldwide, with Chinese restaurants in mainland China and Taiwan, and among
456:
was also offered. For the majority of
Chinese who were not part of the merchant class, dining out in restaurants was non-existent and consisted of simple Cantonese country fares. Meat only appeared in festive occasions and celebrations such as birthdays were often done by catering services who
1658:, 'Western restaurants') at the more upscale range. Restaurants that have come to expect tourists will likely offer both east and west menus. Most dishes are localised with Chinese tastes and contain Chinese and specifically Cantonese influences, such as steak marinated in
352:
Hong Kong homes and kitchens tend to be small due to a high population density, and traditional
Chinese cuisine often requires the freshest possible ingredients, so food shopping is undertaken frequently and in smaller quantities than is now usual in the West.
1948:
794:
has been ever increasing. These have produced a proliferation of many specialist ethnic cuisine restaurants geared towards young middle class couples on one hand, and a consolidation of fine-dining
Cantonese restaurants on the other.
798:
As of the early 21st century Hong Kong, notwithstanding the partial recovery of Hong Kong's economy from the slump in 2003 due to the SARS epidemic, many pundits argue that contemporary Hong Kong's economy is heavily skewed towards
1241:. Most of the celebrated dishes in Hong Kong were introduced into the territory through Guangzhou, often refined with awareness of international tastes. Cantonese food prices perhaps cover the widest range, from the
567:
soon became part of Hong Kong's food culture. It could be argued that the seeds of Hong Kong society as understood today were not sown until 1949, and the cuisine of Hong Kong has its direct roots in this period.
1904:
2298:
1259:. Waiters cart around stacks of steamer baskets or small plates of food for customers to choose. Dim sum includes dishes based on meat, seafood, vegetables, as well as desserts and fruit. The term
3464:
1237:, were originally Hong Kong branches of the famed Guangzhou-based restaurants, and most chefs in Hong Kong until the 1970s had spent their formative years working in the restaurant industry in
457:
prepared the meals at the celebrant's home. The restaurant scene for
Europeans in Hong Kong remained separate from Chinese dining. Elaborate Western-style restaurants existed at the likes of
924:, a local grocery chain, changed its format into a supermarket. Air-conditioned supermarkets did not become standardised until the 1980s. The early 21st century Western environmentalism- or
1576:
A large wide variety of tea leaves and combinations are used for
Chinese tea. In the 1950s and 1960s, citizens would go to tea houses accompanied by their pet birds locked in a bird cage.
3474:
701:
overseas
Chinese communities, racing to employ chefs trained or worked in Hong Kong and emulating dishes improved upon or invented in Hong Kong. Hong Kong–style Cantonese cuisine (
1229:
As the most predominant cultural group in Hong Kong, Cantonese food forms the backbone of home cooking and dine-out scenes. Many early celebrated Cantonese restaurants, including
576:
By the 1960s, Hong Kong was past the worst of the economic depression, and there was a long and continuous period of relative calm and openness compared to the Communist rule in
584:. Families had largely abandoned catering services and resorted to restaurants for celebratory meals. Seafood started to become specialised delicacies in the 1960s, followed by
208:
807:. This provides prosperity to only a select few minority and an uncertain long-term economic fortune vis-a-vis more diversified mega-rich cities in China such as Shanghai and
711:) became a coinword for innovative Chinese cuisine during this period. It was even unofficially rumoured the Chinese government had secretly consulted the head chef for the
758:
led to a decade-long depression. The boom in Hong Kong culinary scene came to a halt and many restaurants were shuttered, including a number of renowned eateries such as
633:
into Cantonese banquets. For the first time, many Hong Kong Chinese started to have the economic means to visit many Western restaurants of the domain of mainly wealthy
712:
553:
Prostitution and opium had by then long faded from the restaurant scene, and to survive, many restaurants started to tap into profitable new markets by offering
477:, for a long time and many Hong Kong chefs spent their formative years in Canton. Canton was renowned for its food, and there was a traditional saying of "
1279:) is synonymous with eating dim sum for Hong Kong people. It is customary for families to eat dim sum on weekends. Most foods are steamed, traditionally.
611:
started to influence local food, and the pace of change accelerated during the late 1970s and early 1980s. This gave birth to nouvelle Cantonese cuisine (
2610:
201:
1234:
462:
1621:
Dishes derived from cuisines of the Western world, but not classified into a particular country, belong in this category. It is known in Hong Kong as
591:
This wave of prosperity also propelled Hong Kong Chinese's awareness of foreign food trends, and many were willing to try foreign ingredients such as
762:. It is argued that the catch up in prosperity among populations from coastal regions of China, particularly the nouveau riche (derogatory Chinese:
2324:
4872:
2605:
2713:
1230:
759:
194:
1880:
2555:
2272:
1473:, a unique kind of restaurants in Hong Kong. Since drink recipes are not franchise based, most drinks can vary depending on the restaurant.
487:). Cantonese cuisine in Canton reached its peak during the 1920s and was renowned in the care in preparation even for peasant fares such as
2984:
972:
Most restaurant serving sizes are considerably small by international standards, especially in comparison to most Western nations like the
885:, Cantonese rendering of "store"), which were single convenient stores, most notable for serving fresh baked bread. The main component was
5057:
7403:
4208:
3517:
2590:
496:
7529:
2385:
2031:
5465:
2433:
2354:
2005:
819:
Historically, Hong Kong's food source came from a combination of mini stores instead of supermarkets. Some of the stores included:
6665:
2218:
Mau, Stephen D. (2006). Hong Kong Legal Principles: Important Topics for Students and Professionals. Hong Kong University Press.
645:. During these years, there was great wealth growth from stock market investments, and one visible manifestation of the resultant
5666:
5435:
5042:
2738:
2620:
937:
2885:
2723:
2450:
2410:
747:
7483:
5460:
3141:
1928:
996:
Similar to Cantonese cuisine elsewhere, Hong Kong's cooking uses a wide variety of ingredients and the common ones include:
7733:
4865:
7101:
5216:
2974:
2761:
1105:
478:
7203:
2223:
1980:
1864:
1127:
696:
in 1987 jump-started Taiwanese links with mainland China and has caused a proliferation of eateries specialising in
7789:
7493:
5293:
5281:
4881:
2703:
2467:
1829:
914:
The idea of a single facility or supermarket that provided all food ingredients did not take place until the early
326:
4201:
3866:
3510:
2865:
2615:
5552:
4858:
2799:
2733:
2678:
2378:
2200:
2169:
2125:
2094:
1109:
898:
876:
854:
832:
734:, Quanjude's signature dish, in the early 1980s as the skills to produce the dish were largely lost during the
702:
662:
654:
620:
612:
557:
and wedding banquets, which coincided with an increasing interest in Western fare by the Chinese in Hong Kong.
357:
and dining out is also very common, since people are often too busy to cook with an average 47-hour work week.
1814:
7378:
7363:
5929:
3600:
2860:
2625:
2585:
2580:
2560:
1351:
534:
into Hong Kong. A sizeable number of refugees were from non-Cantonese speaking parts of China, including the
448:
often accompanied diners to restaurant meals, especially those of a business entertainment nature. Until the
7383:
7269:
5815:
3061:
3024:
2921:
2653:
2455:
1975:
Steers, Richard. (1999). Made in Korea: Chung Ju Yung and the Rise of Hyundai. United Kingdom: Routledge.
1740:
1503:
501:
121:
422:
cuisine was rudimentary compared to the cuisine of 19th century Canton (now commonly known as Guangzhou).
7577:
7413:
7398:
7335:
7233:
6864:
2890:
2832:
2540:
1834:
73:
7774:
7764:
7478:
7388:
7027:
6997:
5785:
4925:
4839:
4715:
4194:
4175:
3503:
2880:
2794:
2595:
2565:
2535:
5017:
282:
and a long history of being an international port of commerce. Complex combinations and international
7769:
7393:
7353:
7079:
7037:
7032:
7007:
6553:
5450:
5340:
4691:
3134:
3044:
2999:
2939:
2916:
2870:
2600:
2570:
2545:
2371:
908:
272:
29:
7784:
7779:
7713:
7473:
7428:
7343:
7178:
7156:
7141:
7131:
7116:
7084:
7017:
7012:
6992:
5924:
5335:
5330:
5254:
4960:
4770:
4401:
3469:
2954:
2827:
2718:
2708:
2575:
1877:
1429:
564:
2247:
pg 149, World Food Hong Kong, Richard Sterling and Elizabeth Chong, Lonely Planet, Melbourne, 2002
7587:
7291:
7151:
7136:
7126:
7002:
6950:
6904:
5941:
5597:
5577:
5261:
4895:
4683:
4621:
4531:
3939:
3429:
3091:
3086:
2812:
2748:
2683:
2643:
1464:
1098:
800:
680:
642:
608:
523:
141:
58:
514:
family. The Guandong cooking style eventually trickled down to the culinary scene in Hong Kong.
7408:
7259:
7146:
7059:
6690:
5872:
5592:
5440:
5370:
5360:
5313:
5276:
5271:
5209:
4775:
4742:
3874:
3555:
3439:
2994:
2852:
2776:
2766:
2756:
2693:
2688:
2663:
2658:
2530:
2522:
1819:
751:
306:
to its small geographical size, Hong Kong contains a high number of restaurants per unit area.
172:
167:
63:
3812:
2979:
7358:
7348:
7264:
7161:
7049:
6715:
6670:
6386:
6376:
6240:
6106:
6041:
6001:
5795:
5365:
5298:
5093:
4760:
4641:
4061:
3349:
3219:
3076:
3066:
2989:
2969:
2964:
2895:
2635:
2497:
2428:
1794:
1571:
1485:
693:
182:
126:
68:
6463:
5867:
286:
expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".
7546:
7541:
7524:
7443:
7286:
7213:
7094:
7089:
7074:
7022:
6760:
6650:
6324:
6319:
6111:
5587:
5455:
5249:
5047:
4950:
4915:
4351:
4331:
4145:
4127:
3575:
3570:
3560:
3279:
3274:
3127:
3009:
2931:
2875:
2842:
2817:
2786:
2550:
2420:
2405:
1809:
1720:
1341:
1157:
371:
260:
177:
162:
136:
82:
2351:
8:
7743:
6792:
6695:
6685:
6660:
6543:
6503:
6473:
6443:
6438:
6260:
6250:
5845:
5768:
5644:
5512:
5502:
5445:
5308:
5108:
5067:
4970:
4935:
4651:
4611:
4606:
4516:
4396:
4281:
4271:
4046:
4021:
3955:
3787:
3660:
3645:
3640:
3585:
3550:
3545:
3434:
3354:
3184:
3174:
2944:
2771:
2668:
2648:
2462:
1726:
735:
723:
650:
535:
225:
91:
43:
38:
7719:
2009:
1754:
Lemon tea (black tea with slices of fresh lemon), served hot or cold, usually with syrup
1723:, baked with fried pork chop and fried rice, usually served with tomato sauce and cheese
1580:
was an essential break in the middle of the day. Tea nowadays goes along with any meal.
7556:
7423:
7303:
6919:
6899:
6894:
6782:
6750:
6725:
6675:
6655:
6603:
6573:
6558:
6548:
6508:
6483:
6416:
6391:
6381:
6361:
6245:
6230:
6220:
6118:
6076:
6051:
6026:
5981:
5936:
5862:
5800:
5775:
5572:
5522:
5492:
5430:
5420:
5415:
5037:
5032:
4930:
4707:
4546:
4451:
4071:
3615:
3399:
3359:
3334:
3239:
3081:
3054:
3049:
3029:
3019:
2911:
2728:
2512:
2507:
2502:
2492:
2487:
2482:
2477:
2472:
2044:
pg 39–41, Special Test Editor (Chan Mun-yan) (特級校對（陳夢因）, Tèjí Jiàoduì (Chén Mèngyīn)),
1409:
949:
945:
915:
804:
717:
131:
111:
106:
53:
7635:
7509:
7373:
7274:
7238:
7208:
6957:
6889:
6879:
6874:
6827:
6822:
6812:
6775:
6705:
6618:
6538:
6528:
6468:
6448:
6423:
6406:
6299:
6270:
6188:
6183:
6173:
6148:
6096:
6081:
6031:
5966:
5961:
5946:
5830:
5733:
5728:
5691:
5659:
5639:
5634:
5624:
5619:
5562:
5542:
5517:
5482:
5425:
5303:
5266:
5202:
5178:
5001:
4819:
4699:
4616:
4521:
4456:
4431:
3960:
3904:
3855:
3835:
3650:
3625:
3620:
3605:
3526:
3444:
3329:
3314:
3309:
3304:
3264:
3204:
3189:
2822:
2673:
2445:
2219:
2025:
1976:
1860:
1799:
1587:
1346:
1220:
697:
527:
377:
330:
310:
279:
236:
7703:
7659:
7642:
7572:
7551:
7458:
7418:
7320:
7281:
7254:
7188:
7173:
7064:
6962:
6859:
6844:
6839:
6787:
6770:
6765:
6745:
6735:
6730:
6583:
6563:
6518:
6513:
6498:
6488:
6478:
6458:
6401:
6396:
6366:
6356:
6292:
6287:
6282:
6265:
6168:
6163:
6158:
6128:
6123:
6046:
6021:
6016:
6011:
5986:
5956:
5919:
5904:
5894:
5884:
5840:
5825:
5820:
5805:
5780:
5738:
5706:
5701:
5649:
5614:
5602:
5557:
5547:
5532:
5507:
5497:
5487:
5410:
5405:
5400:
5387:
5347:
5320:
5244:
5062:
4910:
4829:
4824:
4541:
4486:
4446:
4301:
4165:
4155:
4122:
3986:
3894:
3752:
3737:
3732:
3484:
3319:
3299:
3259:
3229:
3224:
3194:
3179:
3169:
3039:
3004:
2949:
2804:
2698:
2438:
2192:
2161:
2117:
2086:
1804:
1772:
1381:
1336:
1311:
890:
868:
846:
824:
787:
779:
604:
539:
314:
264:
240:
96:
5088:
964:
7463:
7453:
7433:
7325:
7198:
7168:
6987:
6967:
6914:
6869:
6854:
6849:
6797:
6755:
6720:
6680:
6645:
6608:
6598:
6593:
6588:
6493:
6453:
6433:
6411:
6351:
6336:
6331:
6277:
6235:
6225:
6215:
6210:
6195:
6101:
6071:
5991:
5951:
5889:
5877:
5852:
5810:
5763:
5748:
5716:
5711:
5686:
5681:
5676:
5671:
5654:
5629:
5582:
5567:
5527:
5477:
5239:
4945:
4900:
4834:
4814:
4566:
4386:
4306:
4170:
4150:
3825:
3389:
3384:
3379:
3344:
3294:
3284:
3254:
3244:
3214:
3209:
3199:
2837:
2358:
1952:
1932:
1908:
1884:
1824:
1696:
1528:
1496:, had been brought to Hong Kong and become part of Hong Kong's beverage culture.
1438:
1043:
1014:
1009:
783:
596:
256:
252:
244:
146:
116:
7723:
7223:
1211:
7582:
7519:
7488:
7448:
7218:
7121:
7069:
7054:
6977:
6972:
6909:
6807:
6740:
6710:
6700:
6633:
6578:
6568:
6523:
6428:
6371:
6341:
6314:
6309:
6304:
6178:
6143:
6133:
6086:
6036:
5996:
5976:
5971:
5914:
5899:
5857:
5835:
5758:
5721:
5395:
5355:
5325:
5139:
5113:
4940:
4920:
4796:
4596:
4556:
4336:
4231:
4041:
3884:
3777:
3772:
3655:
3610:
3424:
3404:
3364:
3339:
3289:
3269:
3234:
3164:
1639:
1469:
1423:
1326:
1242:
985:
925:
547:
507:
458:
322:
276:
268:
984:
is usually accompanied by a generous portion of carbohydrates such as rice or
546:
in pinyin romanisation, settled in Hong Kong to escape from Communist rule in
7758:
7615:
7536:
7468:
7368:
7193:
7183:
7111:
6982:
6884:
6817:
6802:
6638:
6628:
6623:
6533:
6255:
6205:
6200:
6138:
6091:
5909:
5790:
5753:
5743:
5607:
5537:
5470:
5382:
5288:
5165:
5149:
4905:
4723:
4631:
4601:
4586:
4576:
4461:
4436:
4266:
4031:
3929:
3919:
3914:
3767:
3595:
3580:
3394:
3369:
3324:
3249:
3150:
973:
755:
684:
646:
542:
to Hong Kong. On the other hand, most renowned chefs of Canton, now known as
511:
399:
391:
flocked there to conduct business. Initially, Hong Kong society consisted of
381:
342:
298:
248:
1171:
hawker restrictions have put a burden on this mobile food culture. The term
7693:
7630:
7438:
6945:
6940:
6834:
6613:
6153:
6066:
6061:
6056:
6006:
5144:
5103:
5083:
4850:
4801:
4481:
4411:
4376:
4311:
4276:
4236:
3879:
3697:
3635:
3374:
1702:
1541:
1518:
1052:
1038:
933:
929:
791:
449:
441:
415:
318:
2260:
948:, have been ignored by a majority of Hong Kong's populations. The Western
221:
7681:
7313:
7106:
6346:
5098:
4561:
4511:
4491:
4471:
4316:
4291:
4286:
4246:
4132:
3924:
3840:
3782:
3747:
3702:
3692:
3682:
3096:
1786:
1551:
1331:
1296:
1286:
1187:
1004:
981:
731:
585:
440:
of silver, at the time equal to a clerk's monthly wage. Before 1935 when
395:
346:
338:
48:
2299:"Baked pork chop rice: the history of a defining Hong Kong comfort food"
294:
5118:
5052:
4965:
4571:
4506:
4391:
4361:
4076:
4056:
3899:
3757:
3722:
3106:
1744:
1734:
1691:
1667:
1597:
1592:
1489:
1474:
1316:
1197:
1112: in this section. Unsourced material may be challenged and removed.
1067:
1033:
953:
941:
886:
688:
638:
634:
577:
392:
7514:
6935:
5123:
4656:
4581:
4526:
4466:
4366:
4326:
4256:
4086:
4066:
4016:
4006:
3981:
3762:
3034:
2394:
2257:
2048:(粵菜溯源錄), Food and Drink World Publishing Limited, Hong Kong, May 1988
1748:
1659:
1608:
1513:
1493:
1448:
1444:
1238:
1182:
808:
600:
592:
543:
510:
dish that charged 60 silver yuan, equivalent to 6 months' wage for a
474:
473:
Hong Kong's dining lagged behind the then-leader of Chinese cuisine,
445:
411:
388:
4186:
3495:
1362:
1087:
313:
is naturally served at home. A majority of Chinese in Hong Kong are
7605:
4980:
4975:
4955:
4666:
4636:
4476:
4416:
4371:
4356:
4296:
4261:
4081:
4051:
4036:
4011:
3965:
3934:
3909:
3820:
3802:
3727:
3712:
1730:
1682:
1677:
1577:
1562:
1546:
1536:
1523:
1389:
1172:
1150:
1019:
920:
727:
674:
581:
560:
488:
384:
354:
309:
With Cantonese ethnicity making up 94% of the resident population,
2325:"Steeped in history: how Hong Kong-style milk tea became a staple"
1855:
Sterling, Richard. Chong, Elizabeth. Qin, Lushan Charles (2001).
1145:
7610:
7308:
7228:
5225:
4996:
4780:
4765:
4661:
4646:
4591:
4536:
4501:
4496:
4441:
4426:
4421:
4406:
4381:
4341:
4106:
4101:
4096:
4026:
3850:
3845:
3830:
3797:
3792:
3707:
3674:
3670:
3590:
2273:"Hong Kong's Egg Tarts: A Sweet Spin-Off On English Custard Tart"
1688:
Fried chicken wings, sometimes served with French fries and salad
1371:
1321:
1301:
1291:
1260:
1256:
1249:
1245:
1224:
1175:
became associated with the hawkers trying to avoid restrictions.
1168:
1028:
775:
771:
630:
554:
531:
433:
419:
376:
The cuisine of Hong Kong traces its origins to its founding as a
283:
3119:
4626:
4551:
4346:
4321:
4251:
4241:
4091:
4001:
3996:
3991:
3889:
3742:
3717:
3630:
3565:
3540:
3014:
2256:
AP, Explore the world of Canto-Western cuisine, 8 January 2007
1945:
1925:
1901:
1508:
1399:
1306:
1062:
1057:
977:
492:
407:
403:
7620:
7042:
3687:
1663:
1478:
1164:
453:
7676:
2363:
1780:
517:
333:
with occasional mixes of the other three types of cuisines.
7654:
7625:
7298:
5194:
3101:
3071:
1637:. Restaurants that offer this style of cuisine are usually
1453:
1433:
437:
334:
649:
mentality in 1970s Hong Kong were sayings such as "mixing
341:
for home meals. Home ingredients are picked up from local
7647:
1685:
in broth with sausage or thinly-sliced ham, and fried egg
770:大爺), has driven up the demand of many delicacies such as
907:) – one of the first market gatherings in Hong Kong was
786:", and appreciation of other Asian cuisines, especially
1971:
1969:
1967:
1965:
1995:(香港名菜精選), Wan Li Publishings, Hong Kong, October 1988
952:
share some similarities with the traditional Chinese
1762:
1962:
1647:, Hong Kong-style diners) at the popular end, and
1629:, 'Western cuisine'), and outside of Hong Kong as
1616:
726:conglomerate, to teach chefs back at the renowned
1077:
766:大款) and corrupted officials (derogatory Chinese:
380:in 1841. Soon after the colony was founded, many
365:
247:) and non-Cantonese Chinese cuisines (especially
7756:
1255:One well developed dish in Cantonese cuisine is
675:1980–1990s: links with mainland China and Taiwan
1699:with sausages, fried eggs, or thinly-sliced ham
988:(noodles). People generally eat 5 times a day.
2134:), Wan Li Publishings, Hong Kong, October 1987
2069:pg 40–41, Special Test Editor (Chan Mun-yan),
5210:
4866:
4202:
3511:
3135:
2379:
1717:, transliteration of French toast) in Chinese
482:
468:
427:
202:
4880:
2234:Cheuk Choi (蔡焯, Cài Chāo), pg 4, Preface to
1163:tight health regulations and other forms of
841:), serving as mini rice storage warehouses;
2057:pg 31, Special Test Editor (Chan Mun-yan),
1729:(cooked with tomatoes, but usually without
1264:
629:) that incorporated foreign dishes such as
5217:
5203:
4873:
4859:
4209:
4195:
3518:
3504:
3142:
3128:
2386:
2372:
2352:Gourmet Paradise – Hong Kong Tourism Board
1851:
1849:
571:
209:
195:
2322:
1459:
1128:Learn how and when to remove this message
518:1949: Shanghainese and Western influences
387:along with Chinese emigrants from nearby
2145:New-Style Chinese Cooking From Hong Kong
2114:New-Style Chinese Cooking From Hong Kong
1607:
1561:
1394:
1361:
1210:
1144:
963:
349:have become progressively more popular.
345:and independent produce shops, although
293:
220:
2739:Special administrative regions of China
1859:. Hong Kong: Lonely Planet Publishing.
1846:
730:restaurant in Beijing how to make good
275:cuisines, due to Hong Kong's past as a
7757:
2030:: CS1 maint: archived copy as title (
7404:Historical North Indian and Pakistani
5198:
4854:
4216:
4190:
3525:
3499:
3123:
2367:
2323:Reinfrank, Alkira (9 November 2017).
444:was still legal in Hong Kong, female
24:Demographics and culture of Hong Kong
7709:
2238:(香港名菜精選, Xiānggǎng Míngcài Jīngxuǎn)
1481:are commonly used to add sweetness.
1206:
1110:adding citations to reliable sources
1081:
301:, a major food district in Hong Kong
7729:
2296:
2212:
1998:
13:
2258:http://www.nbcnews.com/id/16440507
2175:Hēunggóng Sānpaai Jūngchoi Jīngwàh
2131:Hēunggóng Sānpaai Jūngchoi Jīngwàh
2100:Hēunggóng Sānpaai Jūngchoi Jīngwàh
1713:, 'Western toast', shortened from
1484:Some beverages that originated in
782:cuisines rather than one generic "
317:in addition to sizable numbers of
16:Cuisine originating from Hong Kong
14:
7801:
3149:
2345:
1666:dominated by soy sauce, and with
1603:
1467:are particularly associated with
7738:
7728:
7718:
7708:
7699:
7698:
7687:
7675:
2270:
1913:Statistical Table of population.
1830:Traditional candies in Hong Kong
1779:
1765:
1086:
959:
7739:
2439:Bao'an County and Xin'an County
2316:
2297:Fok, Wilson (7 February 2023).
2290:
2264:
2250:
2241:
2228:
2205:
2181:
2174:
2150:
2137:
2130:
2106:
2099:
2075:
2063:
2051:
1631:Hong Kong-style Western cuisine
1617:Hong Kong-style Western cuisine
1376:This hot pot cuisine, known as
1097:needs additional citations for
928:-inspired food trends, such as
903:
881:
859:
837:
724:Maxim's restaurant and catering
707:
667:
625:
7394:Historical Indian subcontinent
3465:British Indian Ocean Territory
2734:Sino-British Joint Declaration
2571:Country parks and conservation
2038:
1985:
1938:
1918:
1894:
1870:
1714:
1710:
1655:
1644:
1626:
1557:
1404:
1191:
1078:Chinese and other Asian styles
991:
658:
616:
603:. Foreign food styles such as
418:Chinese merchants. The simple
366:19th century: Colonial origins
1:
3601:Pork knuckles and ginger stew
2393:
1840:
1352:Pork knuckles and ginger stew
938:non-genetically modified food
506:was renowned for its braised
329:peoples, and home dishes are
289:
5224:
5043:Bread Street Kitchen and Bar
2206:Hēunggóng Mìhngchoi Jīngsyún
1727:Hong Kong-style borscht soup
1612:Hong Kong-style French toast
863:), which offered beverages;
741:
7:
7578:List of historical cuisines
7414:History of alcoholic drinks
5431:Lowcountry (South Carolina)
2236:Famous Cuisine in Hong Kong
2189:Famous Cuisine in Hong Kong
2158:Famous Cuisine in Hong Kong
2083:Famous Cuisine in Hong Kong
2046:History of Cantonese Dishes
1993:Famous Cuisine in Hong Kong
1915:Retrieved on 16 March 2007.
1891:Retrieved on 14 March 2007.
1835:Hong Kong Chefs Association
1815:Upstairs Cafés in Hong Kong
1758:
10:
7806:
6865:Trinidadian and Tobagonian
5058:L'Atelier de Joël Robuchon
4840:History of Chinese cuisine
4716:Osaka Wrestling Restaurant
4176:History of Chinese cuisine
1959:Retrieved on 8 March 2007.
1569:
1369:
1357:
1218:
1155:
1049:
1025:
1001:
722:of Hong Kong, part of the
530:in 1949 created a wave of
469:1920s: Cantonese influence
369:
360:
337:is predominantly the main
7670:
7598:
7565:
7502:
7334:
7247:
6928:
5381:
5232:
5174:
5158:
5132:
5076:
5010:
4989:
4888:
4810:
4789:
4753:
4734:
4692:Shogun and Little Kitchen
4675:
4224:
4141:
4115:
3974:
3948:
3864:
3811:
3669:
3533:
3453:
3413:
3157:
2930:
2904:
2851:
2785:
2747:
2634:
2521:
2419:
2401:
2196:
2165:
2121:
2090:
1931:27 September 2013 at the
1907:27 September 2007 at the
1692:Swiss sauce chicken wings
1385:
1140:
911:that began in the 1840s.
894:
872:
850:
828:
483:
428:
7484:Scottish royal household
7429:History of vegetarianism
5667:Central African Republic
4961:Tai Ping Koon Restaurant
4882:Restaurants in Hong Kong
4771:One bowl with two pieces
4402:Hong Kong-style milk tea
3220:East Timor (Timor-Leste)
2955:Cheung Chau Bun Festival
2719:One country, two systems
2611:Public parks and gardens
2556:Buildings and structures
2531:Administrative divisions
2329:South China Morning Post
2303:South China Morning Post
1741:Hong Kong-style milk tea
1504:Hong Kong-style milk tea
713:Peking Garden Restaurant
565:Hong Kong-style milk tea
378:British colonial outpost
235:is mainly influenced by
7790:Hong Kong-related lists
4926:Joy Hing's Roasted Meat
4896:Australia Dairy Company
4622:White sugar sponge cake
4532:Singapore style noodles
3940:White sugar sponge cake
3475:Cocos (Keeling) Islands
2357:5 December 2008 at the
1951:8 December 2007 at the
1883:9 February 2007 at the
1465:Non-alcoholic beverages
1149:Hawker selling roasted
801:real estate development
609:Southeast Asian cuisine
572:1960s–1980s: Prosperity
59:Hong Kong identity card
7409:History of agriculture
3556:Cantonese seafood soup
2767:Food and Health Bureau
2591:Islands and peninsulas
1878:Census labour data pdf
1820:List of Chinese dishes
1670:or pasta on the side.
1613:
1567:
1460:Hong Kong–style drinks
1367:
1248:to the most expensive
1216:
1153:
969:
968:People enjoying a meal
752:Asian financial crisis
302:
229:
155:Other Hong Kong topics
7379:Early modern European
7107:Indigenous Australian
6666:São Tomé and Príncipe
5553:Bosnian-Herzegovinian
4761:Hong Kong tea culture
4642:Yeung Chow fried rice
4022:Garland chrysanthemum
4002:Fermented black beans
3949:Condiments and spices
2990:Hong Kong nationalism
2975:Heritage conservation
2498:Handover of Hong Kong
1795:Barbecue in Hong Kong
1743:, a beverage made of
1635:Canto-Western cuisine
1611:
1572:Hong Kong tea culture
1565:
1441:, carrots and lettuce
1365:
1214:
1148:
967:
813:Eat and Travel Weekly
694:martial law in Taiwan
479:The food is in Canton
297:
224:
7542:Molecular gastronomy
7474:Pre-contact Hawaiian
7384:Historical Argentine
7270:Mangalorean Catholic
5451:Pacific Northwestern
5028:Otto e Mezzo Bombana
4951:Ngan Lung Restaurant
4916:Heichinrou Hong Kong
4377:Flame on the iceberg
4352:Dried shredded squid
4332:Crispy fried chicken
4146:Cantonese restaurant
4128:Dried shredded squid
3576:Dragon tiger phoenix
3571:Crispy fried chicken
3561:Chinese steamed eggs
3390:United Arab Emirates
1857:World Food Hong Kong
1810:Culture of Hong Kong
1721:Baked pork chop rice
1342:Crispy fried chicken
1158:Hawkers in Hong Kong
1106:improve this article
746:After Hong Kong was
687:came to power after
372:History of Hong Kong
7399:Historical Japanese
7234:Transylvanian Saxon
7102:Indigenous American
4971:Tsui Wah Restaurant
4652:Yin Yang Fried Rice
4612:White boiled shrimp
4607:Water chestnut cake
4397:Honey walnut shrimp
3956:Fermented bean curd
3788:Water chestnut cake
3661:Yangzhou fried rice
3646:White boiled shrimp
3641:Sweet and sour pork
3586:Eight treasure duck
3415:States with limited
2704:Legislative Council
2606:Mountains and peaks
2468:Japanese occupation
2463:Battle of Hong Kong
1876:Hong Kong census. "
1488:of Taiwan, such as
736:Cultural Revolution
637:Westerners such as
536:Yangtze River Delta
226:Lin Heung Tea House
7479:Korean royal court
7424:History of seafood
7389:Historical Chinese
7364:Antebellum America
7204:Pennsylvania Dutch
5816:Equatorial Guinean
5786:Dominican Republic
4931:Kau Kee Restaurant
4708:The God of Cookery
4547:Shrimp roe noodles
4452:Paper wrapped cake
4072:Shrimp roe noodles
3616:Snake bite chicken
1957:Statistical Table.
1673:Examples include:
1614:
1583:Examples include:
1568:
1499:Examples include:
1415:Examples include:
1368:
1282:Examples include:
1217:
1178:Examples include:
1154:
970:
805:financial services
524:Chinese Communists
303:
230:
54:Hong Kong resident
7775:Cantonese cuisine
7765:Hong Kong cuisine
7752:
7751:
7494:Thirteen Colonies
7354:Ancient Israelite
6554:Papua New Guinean
5352:Intercontinental
5192:
5191:
5184:Hong Kong cuisine
5179:Cantonese cuisine
4848:
4847:
4820:Cantonese cuisine
4700:The Chinese Feast
4617:White cut chicken
4522:Seafood birdsnest
4457:Peanut butter bun
4432:Mango pomelo sago
4218:Hong Kong cuisine
4184:
4183:
4161:Hong Kong cuisine
3961:Five-spice powder
3905:Malay sponge cake
3856:White cut chicken
3836:Orange cuttlefish
3651:White cut chicken
3626:Steam minced pork
3621:Soy sauce chicken
3606:Seafood birdsnest
3527:Cantonese cuisine
3493:
3492:
3457:other territories
3117:
3116:
2724:Political parties
2679:Foreign relations
2411:Index of articles
2012:on 17 August 2009
1800:Cantonese cuisine
1588:Chrysanthemum tea
1347:Seafood birdsnest
1221:Cantonese cuisine
1207:Cantonese cuisine
1202:Roasted chestnuts
1138:
1137:
1130:
1075:
1074:
865:convenient stores
748:returned to China
698:Taiwanese cuisine
538:, and introduced
528:Chinese Civil War
461:and subsequently
311:Cantonese cuisine
241:European cuisines
237:Cantonese cuisine
233:Hong Kong cuisine
219:
218:
7797:
7770:Buddhist cuisine
7742:
7741:
7732:
7731:
7722:
7712:
7711:
7702:
7701:
7694:Drink portal
7692:
7691:
7690:
7680:
7679:
7660:Meal preparation
7573:List of cuisines
7419:History of bread
7344:Ancient Egyptian
7321:Ritual slaughter
7179:Louisiana Creole
7117:Italian American
6936:African American
5925:Greek Macedonian
5219:
5212:
5205:
5196:
5195:
5109:Maxim's Caterers
5063:The Peak Lookout
5027:
5026:
5022:
4911:Forum Restaurant
4875:
4868:
4861:
4852:
4851:
4830:Macanese cuisine
4825:Shanghai cuisine
4776:Private kitchens
4542:Steamed meatball
4487:Rice noodle roll
4447:Ox-tongue pastry
4302:Chinese herb tea
4282:Buddha's delight
4272:Bird's nest soup
4211:
4204:
4197:
4188:
4187:
4166:Macanese cuisine
4156:Shanghai cuisine
4123:Chinese herb tea
3987:Black bean paste
3895:Ginger milk curd
3753:Steamed meatball
3738:Rice noodle roll
3733:Ox-tongue pastry
3551:Buddha's delight
3546:Bird's nest soup
3520:
3513:
3506:
3497:
3496:
3470:Christmas Island
3455:Dependencies and
3158:Sovereign states
3144:
3137:
3130:
3121:
3120:
3005:Lion Rock Spirit
2980:Hong Kong orchid
2808:
2581:Land reclamation
2566:Cities and towns
2388:
2381:
2374:
2365:
2364:
2340:
2339:
2337:
2335:
2320:
2314:
2313:
2311:
2309:
2294:
2288:
2287:
2285:
2283:
2268:
2262:
2254:
2248:
2245:
2239:
2232:
2226:
2216:
2210:
2207:
2198:
2185:
2179:
2176:
2167:
2154:
2148:
2141:
2135:
2132:
2123:
2110:
2104:
2101:
2092:
2079:
2073:
2067:
2061:
2055:
2049:
2042:
2036:
2035:
2029:
2021:
2019:
2017:
2008:. Archived from
2002:
1996:
1989:
1983:
1973:
1960:
1942:
1936:
1926:Hong Kong Census
1922:
1916:
1898:
1892:
1874:
1868:
1853:
1805:Macanese cuisine
1789:
1784:
1783:
1775:
1773:Hong Kong portal
1770:
1769:
1768:
1716:
1712:
1657:
1646:
1628:
1406:
1396:
1387:
1337:Rice noodle roll
1312:Steamed meatball
1278:
1275:
1272:
1269:
1266:
1243:small businesses
1235:Luk Yu Tea House
1193:
1133:
1126:
1122:
1119:
1113:
1090:
1082:
999:
998:
946:farmer's markets
905:
896:
883:
874:
861:
852:
839:
830:
788:Japanese cuisine
721:
709:
708:Góngsīk Yuhtchoi
681:economic reforms
679:China initiated
669:
660:
627:
626:Sānpaai Yuhtchoi
618:
540:Shanghai cuisine
505:
486:
485:
463:Gloucester Hotel
450:Second World War
431:
430:
426:eight entrees" (
211:
204:
197:
21:
20:
7805:
7804:
7800:
7799:
7798:
7796:
7795:
7794:
7785:Cuisine by city
7780:Chinese cuisine
7755:
7754:
7753:
7748:
7688:
7686:
7682:Food portal
7674:
7666:
7594:
7561:
7498:
7330:
7243:
6951:Arab-Indonesian
6924:
6905:Western Saharan
6377:Liechtensteiner
5942:Guinea-Bissauan
5578:Channel Islands
5466:Southwestern US
5386:
5377:
5228:
5223:
5193:
5188:
5170:
5154:
5128:
5072:
5024:
5020:
5019:
5006:
4985:
4901:ClubONE Riviera
4884:
4879:
4849:
4844:
4835:Chinese cuisine
4815:Beijing cuisine
4806:
4785:
4749:
4730:
4671:
4567:Sweetheart cake
4387:Ham and egg bun
4307:Chinese sausage
4220:
4215:
4185:
4180:
4171:Chinese cuisine
4151:Beijing cuisine
4137:
4111:
3970:
3944:
3860:
3826:Chinese sausage
3807:
3665:
3529:
3524:
3494:
3489:
3458:
3456:
3449:
3430:Northern Cyprus
3418:
3416:
3409:
3200:Burma (Myanmar)
3153:
3148:
3118:
3113:
3062:Public holidays
2926:
2922:Sex trafficking
2900:
2847:
2806:
2781:
2749:Public services
2743:
2654:Chief Executive
2644:National anthem
2630:
2517:
2415:
2397:
2392:
2359:Wayback Machine
2348:
2343:
2333:
2331:
2321:
2317:
2307:
2305:
2295:
2291:
2281:
2279:
2271:Kaur, Jasmine.
2269:
2265:
2255:
2251:
2246:
2242:
2233:
2229:
2217:
2213:
2186:
2182:
2155:
2151:
2142:
2138:
2111:
2107:
2080:
2076:
2068:
2064:
2056:
2052:
2043:
2039:
2023:
2022:
2015:
2013:
2006:"Archived copy"
2004:
2003:
1999:
1990:
1986:
1974:
1963:
1953:Wayback Machine
1943:
1939:
1933:Wayback Machine
1923:
1919:
1909:Wayback Machine
1899:
1895:
1885:Wayback Machine
1875:
1871:
1854:
1847:
1843:
1825:Private kitchen
1785:
1778:
1771:
1766:
1764:
1761:
1697:Instant noodles
1619:
1606:
1574:
1560:
1529:Sugarcane juice
1494:honey green tea
1486:the tea culture
1462:
1439:Chinese cabbage
1374:
1360:
1276:
1273:
1270:
1267:
1227:
1219:Main articles:
1209:
1160:
1143:
1134:
1123:
1117:
1114:
1103:
1091:
1080:
1044:Chinese sausage
1015:Chinese cabbage
1010:Salted duck egg
994:
962:
950:farmer's market
784:Western cuisine
744:
715:
677:
668:Yùhchi Lōufaahn
643:Peninsula Hotel
574:
522:The victory of
520:
499:
471:
374:
368:
363:
292:
273:Southeast Asian
245:British cuisine
215:
122:Public holidays
17:
12:
11:
5:
7803:
7793:
7792:
7787:
7782:
7777:
7772:
7767:
7750:
7749:
7747:
7746:
7736:
7726:
7716:
7706:
7696:
7684:
7671:
7668:
7667:
7665:
7664:
7663:
7662:
7652:
7651:
7650:
7640:
7639:
7638:
7633:
7623:
7618:
7613:
7608:
7602:
7600:
7596:
7595:
7593:
7592:
7591:
7590:
7583:Lists of foods
7580:
7575:
7569:
7567:
7563:
7562:
7560:
7559:
7554:
7549:
7544:
7539:
7534:
7533:
7532:
7527:
7517:
7512:
7506:
7504:
7500:
7499:
7497:
7496:
7491:
7486:
7481:
7476:
7471:
7466:
7461:
7456:
7451:
7446:
7441:
7436:
7431:
7426:
7421:
7416:
7411:
7406:
7401:
7396:
7391:
7386:
7381:
7376:
7371:
7366:
7361:
7356:
7351:
7346:
7340:
7338:
7332:
7331:
7329:
7328:
7323:
7318:
7317:
7316:
7306:
7301:
7296:
7295:
7294:
7284:
7279:
7278:
7277:
7272:
7267:
7257:
7251:
7249:
7245:
7244:
7242:
7241:
7236:
7231:
7226:
7221:
7216:
7211:
7206:
7201:
7196:
7191:
7186:
7181:
7176:
7171:
7166:
7165:
7164:
7159:
7154:
7149:
7144:
7139:
7134:
7129:
7119:
7114:
7109:
7104:
7099:
7098:
7097:
7092:
7087:
7082:
7077:
7067:
7062:
7060:Greek-American
7057:
7052:
7047:
7046:
7045:
7040:
7035:
7030:
7025:
7020:
7015:
7010:
7005:
7000:
6995:
6985:
6980:
6975:
6970:
6965:
6960:
6955:
6954:
6953:
6943:
6938:
6932:
6930:
6926:
6925:
6923:
6922:
6917:
6912:
6907:
6902:
6897:
6892:
6887:
6882:
6877:
6872:
6867:
6862:
6857:
6852:
6847:
6842:
6837:
6832:
6831:
6830:
6820:
6815:
6810:
6805:
6800:
6795:
6790:
6785:
6780:
6779:
6778:
6773:
6768:
6763:
6758:
6753:
6748:
6743:
6738:
6733:
6728:
6718:
6713:
6708:
6703:
6698:
6693:
6691:Sierra Leonean
6688:
6683:
6678:
6673:
6668:
6663:
6658:
6653:
6648:
6643:
6642:
6641:
6636:
6631:
6626:
6621:
6616:
6611:
6606:
6601:
6596:
6586:
6581:
6576:
6571:
6566:
6561:
6556:
6551:
6546:
6541:
6536:
6531:
6526:
6521:
6516:
6511:
6506:
6501:
6496:
6491:
6486:
6481:
6476:
6471:
6466:
6461:
6456:
6451:
6446:
6441:
6436:
6431:
6426:
6421:
6420:
6419:
6414:
6404:
6399:
6394:
6389:
6384:
6379:
6374:
6369:
6364:
6359:
6354:
6349:
6344:
6339:
6334:
6329:
6328:
6327:
6322:
6312:
6307:
6302:
6297:
6296:
6295:
6285:
6280:
6275:
6274:
6273:
6268:
6263:
6258:
6253:
6248:
6243:
6238:
6233:
6228:
6223:
6213:
6208:
6203:
6198:
6193:
6192:
6191:
6186:
6181:
6176:
6171:
6166:
6161:
6156:
6151:
6146:
6141:
6136:
6131:
6126:
6116:
6115:
6114:
6109:
6104:
6099:
6094:
6089:
6084:
6079:
6074:
6069:
6064:
6059:
6054:
6049:
6044:
6039:
6034:
6029:
6024:
6019:
6014:
6009:
6004:
5999:
5994:
5989:
5984:
5979:
5969:
5964:
5959:
5954:
5949:
5944:
5939:
5934:
5933:
5932:
5927:
5922:
5917:
5907:
5902:
5897:
5892:
5887:
5882:
5881:
5880:
5875:
5873:French Guianan
5870:
5865:
5855:
5850:
5849:
5848:
5838:
5833:
5828:
5823:
5818:
5813:
5808:
5803:
5798:
5793:
5788:
5783:
5778:
5773:
5772:
5771:
5766:
5756:
5751:
5746:
5741:
5736:
5731:
5726:
5725:
5724:
5719:
5714:
5709:
5704:
5699:
5694:
5689:
5679:
5674:
5669:
5664:
5663:
5662:
5657:
5647:
5642:
5637:
5632:
5627:
5622:
5617:
5612:
5611:
5610:
5605:
5600:
5595:
5593:Northern Irish
5590:
5585:
5580:
5575:
5565:
5560:
5555:
5550:
5545:
5540:
5535:
5530:
5525:
5520:
5515:
5510:
5505:
5500:
5495:
5490:
5485:
5480:
5475:
5474:
5473:
5468:
5463:
5458:
5453:
5448:
5443:
5438:
5433:
5428:
5423:
5418:
5408:
5403:
5398:
5392:
5390:
5379:
5378:
5376:
5375:
5374:
5373:
5371:Middle Eastern
5368:
5363:
5361:Latin American
5358:
5350:
5345:
5344:
5343:
5338:
5333:
5328:
5318:
5317:
5316:
5311:
5306:
5301:
5296:
5286:
5285:
5284:
5279:
5274:
5269:
5259:
5258:
5257:
5252:
5247:
5236:
5234:
5230:
5229:
5222:
5221:
5214:
5207:
5199:
5190:
5189:
5187:
5186:
5181:
5175:
5172:
5171:
5169:
5168:
5162:
5160:
5156:
5155:
5153:
5152:
5147:
5142:
5140:Cha chaan teng
5136:
5134:
5130:
5129:
5127:
5126:
5121:
5116:
5114:Pacific Coffee
5111:
5106:
5101:
5096:
5091:
5086:
5080:
5078:
5074:
5073:
5071:
5070:
5065:
5060:
5055:
5050:
5045:
5040:
5035:
5030:
5014:
5012:
5008:
5007:
5005:
5004:
4999:
4993:
4991:
4987:
4986:
4984:
4983:
4978:
4973:
4968:
4963:
4958:
4953:
4948:
4943:
4941:Lung King Heen
4938:
4933:
4928:
4923:
4921:Hung Fook Tong
4918:
4913:
4908:
4903:
4898:
4892:
4890:
4886:
4885:
4878:
4877:
4870:
4863:
4855:
4846:
4845:
4843:
4842:
4837:
4832:
4827:
4822:
4817:
4811:
4808:
4807:
4805:
4804:
4799:
4797:Cha chaan teng
4793:
4791:
4787:
4786:
4784:
4783:
4778:
4773:
4768:
4763:
4757:
4755:
4751:
4750:
4748:
4747:
4738:
4736:
4732:
4731:
4729:
4728:
4720:
4712:
4704:
4696:
4688:
4679:
4677:
4673:
4672:
4670:
4669:
4664:
4659:
4654:
4649:
4644:
4639:
4634:
4629:
4624:
4619:
4614:
4609:
4604:
4599:
4597:Tofu skin roll
4594:
4589:
4584:
4579:
4574:
4569:
4564:
4559:
4557:Sorrowful Rice
4554:
4549:
4544:
4539:
4534:
4529:
4524:
4519:
4514:
4509:
4504:
4499:
4494:
4489:
4484:
4479:
4474:
4469:
4464:
4459:
4454:
4449:
4444:
4439:
4434:
4429:
4424:
4419:
4414:
4409:
4404:
4399:
4394:
4389:
4384:
4379:
4374:
4369:
4364:
4359:
4354:
4349:
4344:
4339:
4337:Deuk Deuk Tong
4334:
4329:
4324:
4319:
4314:
4309:
4304:
4299:
4294:
4289:
4284:
4279:
4274:
4269:
4264:
4259:
4254:
4249:
4244:
4239:
4234:
4232:Almond biscuit
4228:
4226:
4222:
4221:
4214:
4213:
4206:
4199:
4191:
4182:
4181:
4179:
4178:
4173:
4168:
4163:
4158:
4153:
4148:
4142:
4139:
4138:
4136:
4135:
4130:
4125:
4119:
4117:
4113:
4112:
4110:
4109:
4104:
4099:
4094:
4089:
4084:
4079:
4074:
4069:
4064:
4059:
4054:
4049:
4044:
4042:Pig blood curd
4039:
4034:
4029:
4024:
4019:
4014:
4009:
4004:
3999:
3994:
3989:
3984:
3978:
3976:
3972:
3971:
3969:
3968:
3963:
3958:
3952:
3950:
3946:
3945:
3943:
3942:
3937:
3932:
3927:
3922:
3917:
3912:
3907:
3902:
3897:
3892:
3887:
3885:Deuk Deuk Tong
3882:
3877:
3875:Almond biscuit
3871:
3869:
3862:
3861:
3859:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3817:
3815:
3809:
3808:
3806:
3805:
3800:
3795:
3790:
3785:
3780:
3778:Tofu skin roll
3775:
3770:
3765:
3760:
3755:
3750:
3745:
3740:
3735:
3730:
3725:
3720:
3715:
3710:
3705:
3700:
3695:
3690:
3685:
3679:
3677:
3667:
3666:
3664:
3663:
3658:
3656:Wonton noodles
3653:
3648:
3643:
3638:
3633:
3628:
3623:
3618:
3613:
3611:Shark fin soup
3608:
3603:
3598:
3593:
3588:
3583:
3578:
3573:
3568:
3563:
3558:
3553:
3548:
3543:
3537:
3535:
3531:
3530:
3523:
3522:
3515:
3508:
3500:
3491:
3490:
3488:
3487:
3482:
3477:
3472:
3467:
3461:
3459:
3454:
3451:
3450:
3448:
3447:
3442:
3437:
3432:
3427:
3421:
3419:
3414:
3411:
3410:
3408:
3407:
3402:
3397:
3392:
3387:
3382:
3377:
3372:
3367:
3362:
3357:
3352:
3347:
3342:
3337:
3332:
3327:
3322:
3317:
3312:
3307:
3302:
3297:
3292:
3287:
3282:
3277:
3272:
3267:
3262:
3257:
3252:
3247:
3242:
3237:
3232:
3227:
3222:
3217:
3212:
3207:
3202:
3197:
3192:
3187:
3182:
3177:
3172:
3167:
3161:
3159:
3155:
3154:
3147:
3146:
3139:
3132:
3124:
3115:
3114:
3112:
3111:
3110:
3109:
3099:
3094:
3089:
3084:
3079:
3074:
3069:
3064:
3059:
3058:
3057:
3052:
3047:
3037:
3032:
3027:
3022:
3017:
3012:
3007:
3002:
2997:
2992:
2987:
2985:Honours system
2982:
2977:
2972:
2967:
2962:
2957:
2952:
2947:
2942:
2936:
2934:
2928:
2927:
2925:
2924:
2919:
2914:
2908:
2906:
2902:
2901:
2899:
2898:
2893:
2888:
2883:
2878:
2873:
2868:
2863:
2857:
2855:
2849:
2848:
2846:
2845:
2840:
2835:
2833:Communications
2830:
2828:Stock Exchange
2825:
2820:
2815:
2810:
2802:
2797:
2791:
2789:
2783:
2782:
2780:
2779:
2774:
2769:
2764:
2759:
2753:
2751:
2745:
2744:
2742:
2741:
2736:
2731:
2726:
2721:
2716:
2711:
2706:
2701:
2696:
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2651:
2646:
2640:
2638:
2632:
2631:
2629:
2628:
2623:
2618:
2613:
2608:
2603:
2598:
2593:
2588:
2583:
2578:
2573:
2568:
2563:
2558:
2553:
2548:
2543:
2538:
2533:
2527:
2525:
2519:
2518:
2516:
2515:
2510:
2505:
2500:
2495:
2490:
2485:
2480:
2475:
2470:
2465:
2460:
2459:
2458:
2448:
2446:British colony
2443:
2442:
2441:
2434:Imperial China
2431:
2425:
2423:
2417:
2416:
2414:
2413:
2408:
2402:
2399:
2398:
2391:
2390:
2383:
2376:
2368:
2362:
2361:
2347:
2346:External links
2344:
2342:
2341:
2315:
2289:
2263:
2249:
2240:
2227:
2211:
2201:Cantonese Yale
2180:
2170:Cantonese Yale
2149:
2136:
2126:Cantonese Yale
2105:
2095:Cantonese Yale
2074:
2062:
2050:
2037:
1997:
1984:
1961:
1937:
1917:
1893:
1869:
1844:
1842:
1839:
1838:
1837:
1832:
1827:
1822:
1817:
1812:
1807:
1802:
1797:
1791:
1790:
1776:
1760:
1757:
1756:
1755:
1752:
1738:
1724:
1718:
1700:
1694:
1689:
1686:
1680:
1662:, served in a
1640:cha chaan teng
1618:
1615:
1605:
1604:Western styles
1602:
1601:
1600:
1595:
1590:
1570:Main article:
1559:
1556:
1555:
1554:
1549:
1544:
1539:
1534:
1531:
1526:
1521:
1516:
1511:
1506:
1470:Cha chaan teng
1461:
1458:
1457:
1456:
1451:
1442:
1436:
1426:
1420:
1370:Main article:
1359:
1356:
1355:
1354:
1349:
1344:
1339:
1334:
1329:
1327:Tofu skin roll
1324:
1319:
1314:
1309:
1304:
1299:
1294:
1289:
1208:
1205:
1204:
1203:
1200:
1195:
1190:(port cake or
1185:
1156:Main article:
1142:
1139:
1136:
1135:
1094:
1092:
1085:
1079:
1076:
1073:
1072:
1071:
1070:
1065:
1060:
1055:
1048:
1047:
1046:
1041:
1036:
1031:
1024:
1023:
1022:
1017:
1012:
1007:
993:
990:
961:
958:
926:sustainability
909:Central Market
899:Cantonese Yale
877:Cantonese Yale
855:Cantonese Yale
833:Cantonese Yale
743:
740:
703:Cantonese Yale
676:
673:
663:Cantonese Yale
651:shark fin soup
621:Cantonese Yale
588:in the 1970s.
573:
570:
548:mainland China
519:
516:
470:
467:
459:Hongkong Hotel
367:
364:
362:
359:
343:grocery stores
291:
288:
263:), as well as
217:
216:
214:
213:
206:
199:
191:
188:
187:
186:
185:
180:
175:
170:
165:
157:
156:
152:
151:
150:
149:
144:
139:
134:
129:
124:
119:
114:
109:
104:
99:
94:
86:
85:
79:
78:
77:
76:
74:Right of abode
71:
66:
61:
56:
51:
46:
41:
33:
32:
26:
25:
15:
9:
6:
4:
3:
2:
7802:
7791:
7788:
7786:
7783:
7781:
7778:
7776:
7773:
7771:
7768:
7766:
7763:
7762:
7760:
7745:
7737:
7735:
7727:
7725:
7721:
7717:
7715:
7707:
7705:
7697:
7695:
7685:
7683:
7678:
7673:
7672:
7669:
7661:
7658:
7657:
7656:
7653:
7649:
7646:
7645:
7644:
7641:
7637:
7634:
7632:
7629:
7628:
7627:
7624:
7622:
7619:
7617:
7616:Culinary arts
7614:
7612:
7609:
7607:
7604:
7603:
7601:
7597:
7589:
7586:
7585:
7584:
7581:
7579:
7576:
7574:
7571:
7570:
7568:
7564:
7558:
7555:
7553:
7550:
7548:
7545:
7543:
7540:
7538:
7535:
7531:
7528:
7526:
7523:
7522:
7521:
7518:
7516:
7513:
7511:
7508:
7507:
7505:
7501:
7495:
7492:
7490:
7487:
7485:
7482:
7480:
7477:
7475:
7472:
7470:
7467:
7465:
7462:
7460:
7457:
7455:
7452:
7450:
7447:
7445:
7442:
7440:
7437:
7435:
7432:
7430:
7427:
7425:
7422:
7420:
7417:
7415:
7412:
7410:
7407:
7405:
7402:
7400:
7397:
7395:
7392:
7390:
7387:
7385:
7382:
7380:
7377:
7375:
7372:
7370:
7367:
7365:
7362:
7360:
7359:Ancient Roman
7357:
7355:
7352:
7350:
7349:Ancient Greek
7347:
7345:
7342:
7341:
7339:
7337:
7333:
7327:
7324:
7322:
7319:
7315:
7312:
7311:
7310:
7307:
7305:
7302:
7300:
7297:
7293:
7290:
7289:
7288:
7285:
7283:
7280:
7276:
7273:
7271:
7268:
7266:
7265:Goan Catholic
7263:
7262:
7261:
7258:
7256:
7253:
7252:
7250:
7246:
7240:
7237:
7235:
7232:
7230:
7227:
7225:
7222:
7220:
7217:
7215:
7212:
7210:
7207:
7205:
7202:
7200:
7197:
7195:
7192:
7190:
7187:
7185:
7182:
7180:
7177:
7175:
7172:
7170:
7167:
7163:
7160:
7158:
7155:
7153:
7150:
7148:
7145:
7143:
7140:
7138:
7135:
7133:
7130:
7128:
7125:
7124:
7123:
7120:
7118:
7115:
7113:
7110:
7108:
7105:
7103:
7100:
7096:
7093:
7091:
7088:
7086:
7083:
7081:
7078:
7076:
7073:
7072:
7071:
7068:
7066:
7063:
7061:
7058:
7056:
7053:
7051:
7050:Crimean Tatar
7048:
7044:
7041:
7039:
7036:
7034:
7031:
7029:
7026:
7024:
7021:
7019:
7016:
7014:
7011:
7009:
7006:
7004:
7001:
6999:
6996:
6994:
6991:
6990:
6989:
6986:
6984:
6981:
6979:
6976:
6974:
6971:
6969:
6966:
6964:
6961:
6959:
6956:
6952:
6949:
6948:
6947:
6944:
6942:
6939:
6937:
6934:
6933:
6931:
6927:
6921:
6918:
6916:
6913:
6911:
6908:
6906:
6903:
6901:
6898:
6896:
6893:
6891:
6888:
6886:
6883:
6881:
6878:
6876:
6873:
6871:
6868:
6866:
6863:
6861:
6858:
6856:
6853:
6851:
6848:
6846:
6843:
6841:
6838:
6836:
6833:
6829:
6826:
6825:
6824:
6821:
6819:
6816:
6814:
6811:
6809:
6806:
6804:
6801:
6799:
6796:
6794:
6791:
6789:
6786:
6784:
6781:
6777:
6774:
6772:
6769:
6767:
6764:
6762:
6759:
6757:
6754:
6752:
6749:
6747:
6744:
6742:
6739:
6737:
6734:
6732:
6729:
6727:
6724:
6723:
6722:
6719:
6717:
6716:South African
6714:
6712:
6709:
6707:
6704:
6702:
6699:
6697:
6694:
6692:
6689:
6687:
6684:
6682:
6679:
6677:
6674:
6672:
6671:Saudi Arabian
6669:
6667:
6664:
6662:
6659:
6657:
6654:
6652:
6649:
6647:
6644:
6640:
6637:
6635:
6632:
6630:
6627:
6625:
6622:
6620:
6617:
6615:
6612:
6610:
6607:
6605:
6602:
6600:
6597:
6595:
6592:
6591:
6590:
6587:
6585:
6582:
6580:
6577:
6575:
6572:
6570:
6567:
6565:
6562:
6560:
6557:
6555:
6552:
6550:
6547:
6545:
6542:
6540:
6537:
6535:
6532:
6530:
6527:
6525:
6522:
6520:
6517:
6515:
6512:
6510:
6507:
6505:
6502:
6500:
6497:
6495:
6492:
6490:
6487:
6485:
6482:
6480:
6477:
6475:
6472:
6470:
6467:
6465:
6462:
6460:
6457:
6455:
6452:
6450:
6447:
6445:
6442:
6440:
6437:
6435:
6432:
6430:
6427:
6425:
6422:
6418:
6415:
6413:
6410:
6409:
6408:
6405:
6403:
6400:
6398:
6395:
6393:
6390:
6388:
6387:Luxembourgish
6385:
6383:
6380:
6378:
6375:
6373:
6370:
6368:
6365:
6363:
6360:
6358:
6355:
6353:
6350:
6348:
6345:
6343:
6340:
6338:
6335:
6333:
6330:
6326:
6323:
6321:
6318:
6317:
6316:
6313:
6311:
6308:
6306:
6303:
6301:
6298:
6294:
6291:
6290:
6289:
6286:
6284:
6281:
6279:
6276:
6272:
6269:
6267:
6264:
6262:
6259:
6257:
6254:
6252:
6249:
6247:
6244:
6242:
6239:
6237:
6234:
6232:
6229:
6227:
6224:
6222:
6219:
6218:
6217:
6214:
6212:
6209:
6207:
6204:
6202:
6199:
6197:
6194:
6190:
6187:
6185:
6182:
6180:
6177:
6175:
6172:
6170:
6167:
6165:
6162:
6160:
6157:
6155:
6152:
6150:
6147:
6145:
6142:
6140:
6137:
6135:
6132:
6130:
6127:
6125:
6122:
6121:
6120:
6117:
6113:
6110:
6108:
6107:Uttar Pradesh
6105:
6103:
6100:
6098:
6095:
6093:
6090:
6088:
6085:
6083:
6080:
6078:
6075:
6073:
6070:
6068:
6065:
6063:
6060:
6058:
6055:
6053:
6050:
6048:
6045:
6043:
6042:Maharashtrian
6040:
6038:
6035:
6033:
6030:
6028:
6025:
6023:
6020:
6018:
6015:
6013:
6010:
6008:
6005:
6003:
6002:Chhattisgarhi
6000:
5998:
5995:
5993:
5990:
5988:
5985:
5983:
5980:
5978:
5975:
5974:
5973:
5970:
5968:
5965:
5963:
5960:
5958:
5955:
5953:
5950:
5948:
5945:
5943:
5940:
5938:
5935:
5931:
5928:
5926:
5923:
5921:
5918:
5916:
5913:
5912:
5911:
5908:
5906:
5903:
5901:
5898:
5896:
5893:
5891:
5888:
5886:
5883:
5879:
5876:
5874:
5871:
5869:
5866:
5864:
5861:
5860:
5859:
5856:
5854:
5851:
5847:
5844:
5843:
5842:
5839:
5837:
5834:
5832:
5829:
5827:
5824:
5822:
5819:
5817:
5814:
5812:
5809:
5807:
5804:
5802:
5799:
5797:
5796:East Timorese
5794:
5792:
5789:
5787:
5784:
5782:
5779:
5777:
5774:
5770:
5767:
5765:
5762:
5761:
5760:
5757:
5755:
5752:
5750:
5747:
5745:
5742:
5740:
5737:
5735:
5732:
5730:
5727:
5723:
5720:
5718:
5715:
5713:
5710:
5708:
5705:
5703:
5700:
5698:
5695:
5693:
5690:
5688:
5685:
5684:
5683:
5680:
5678:
5675:
5673:
5670:
5668:
5665:
5661:
5658:
5656:
5653:
5652:
5651:
5648:
5646:
5643:
5641:
5638:
5636:
5633:
5631:
5628:
5626:
5623:
5621:
5618:
5616:
5613:
5609:
5606:
5604:
5601:
5599:
5596:
5594:
5591:
5589:
5586:
5584:
5581:
5579:
5576:
5574:
5571:
5570:
5569:
5566:
5564:
5561:
5559:
5556:
5554:
5551:
5549:
5546:
5544:
5541:
5539:
5536:
5534:
5531:
5529:
5526:
5524:
5521:
5519:
5516:
5514:
5511:
5509:
5506:
5504:
5501:
5499:
5496:
5494:
5491:
5489:
5486:
5484:
5481:
5479:
5476:
5472:
5469:
5467:
5464:
5462:
5459:
5457:
5454:
5452:
5449:
5447:
5444:
5442:
5439:
5437:
5436:Midwestern US
5434:
5432:
5429:
5427:
5424:
5422:
5419:
5417:
5414:
5413:
5412:
5409:
5407:
5404:
5402:
5399:
5397:
5394:
5393:
5391:
5389:
5384:
5380:
5372:
5369:
5367:
5366:Mediterranean
5364:
5362:
5359:
5357:
5354:
5353:
5351:
5349:
5346:
5342:
5339:
5337:
5334:
5332:
5329:
5327:
5324:
5323:
5322:
5319:
5315:
5312:
5310:
5307:
5305:
5302:
5300:
5297:
5295:
5292:
5291:
5290:
5287:
5283:
5280:
5278:
5275:
5273:
5270:
5268:
5265:
5264:
5263:
5260:
5256:
5253:
5251:
5248:
5246:
5243:
5242:
5241:
5238:
5237:
5235:
5231:
5227:
5220:
5215:
5213:
5208:
5206:
5201:
5200:
5197:
5185:
5182:
5180:
5177:
5176:
5173:
5167:
5166:Jumbo Kingdom
5164:
5163:
5161:
5157:
5151:
5150:Hawker centre
5148:
5146:
5143:
5141:
5138:
5137:
5135:
5131:
5125:
5122:
5120:
5117:
5115:
5112:
5110:
5107:
5105:
5102:
5100:
5097:
5095:
5092:
5090:
5089:Café de Coral
5087:
5085:
5082:
5081:
5079:
5075:
5069:
5066:
5064:
5061:
5059:
5056:
5054:
5051:
5049:
5046:
5044:
5041:
5039:
5036:
5034:
5031:
5029:
5016:
5015:
5013:
5009:
5003:
5000:
4998:
4995:
4994:
4992:
4988:
4982:
4979:
4977:
4974:
4972:
4969:
4967:
4964:
4962:
4959:
4957:
4954:
4952:
4949:
4947:
4944:
4942:
4939:
4937:
4934:
4932:
4929:
4927:
4924:
4922:
4919:
4917:
4914:
4912:
4909:
4907:
4906:Fook Lam Moon
4904:
4902:
4899:
4897:
4894:
4893:
4891:
4887:
4883:
4876:
4871:
4869:
4864:
4862:
4857:
4856:
4853:
4841:
4838:
4836:
4833:
4831:
4828:
4826:
4823:
4821:
4818:
4816:
4813:
4812:
4809:
4803:
4800:
4798:
4795:
4794:
4792:
4788:
4782:
4779:
4777:
4774:
4772:
4769:
4767:
4764:
4762:
4759:
4758:
4756:
4752:
4745:
4744:
4740:
4739:
4737:
4733:
4726:
4725:
4724:Kung Fu Chefs
4721:
4718:
4717:
4713:
4710:
4709:
4705:
4702:
4701:
4697:
4694:
4693:
4689:
4686:
4685:
4681:
4680:
4678:
4674:
4668:
4665:
4663:
4660:
4658:
4655:
4653:
4650:
4648:
4645:
4643:
4640:
4638:
4635:
4633:
4632:Wonton noodle
4630:
4628:
4625:
4623:
4620:
4618:
4615:
4613:
4610:
4608:
4605:
4603:
4602:Water caltrop
4600:
4598:
4595:
4593:
4590:
4588:
4587:Taro dumpling
4585:
4583:
4580:
4578:
4577:Tang bu shuai
4575:
4573:
4570:
4568:
4565:
4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4535:
4533:
4530:
4528:
4525:
4523:
4520:
4518:
4515:
4513:
4510:
4508:
4505:
4503:
4500:
4498:
4495:
4493:
4490:
4488:
4485:
4483:
4480:
4478:
4475:
4473:
4470:
4468:
4465:
4463:
4462:Pineapple bun
4460:
4458:
4455:
4453:
4450:
4448:
4445:
4443:
4440:
4438:
4437:Mango pudding
4435:
4433:
4430:
4428:
4425:
4423:
4420:
4418:
4415:
4413:
4410:
4408:
4405:
4403:
4400:
4398:
4395:
4393:
4390:
4388:
4385:
4383:
4380:
4378:
4375:
4373:
4370:
4368:
4365:
4363:
4360:
4358:
4355:
4353:
4350:
4348:
4345:
4343:
4340:
4338:
4335:
4333:
4330:
4328:
4325:
4323:
4320:
4318:
4315:
4313:
4310:
4308:
4305:
4303:
4300:
4298:
4295:
4293:
4290:
4288:
4285:
4283:
4280:
4278:
4275:
4273:
4270:
4268:
4267:Beef chow fun
4265:
4263:
4260:
4258:
4255:
4253:
4250:
4248:
4245:
4243:
4240:
4238:
4235:
4233:
4230:
4229:
4227:
4223:
4219:
4212:
4207:
4205:
4200:
4198:
4193:
4192:
4189:
4177:
4174:
4172:
4169:
4167:
4164:
4162:
4159:
4157:
4154:
4152:
4149:
4147:
4144:
4143:
4140:
4134:
4131:
4129:
4126:
4124:
4121:
4120:
4118:
4114:
4108:
4105:
4103:
4100:
4098:
4095:
4093:
4090:
4088:
4085:
4083:
4080:
4078:
4075:
4073:
4070:
4068:
4065:
4063:
4062:Sea cucumbers
4060:
4058:
4055:
4053:
4050:
4048:
4045:
4043:
4040:
4038:
4035:
4033:
4032:Mantis shrimp
4030:
4028:
4025:
4023:
4020:
4018:
4015:
4013:
4010:
4008:
4005:
4003:
4000:
3998:
3995:
3993:
3990:
3988:
3985:
3983:
3980:
3979:
3977:
3973:
3967:
3964:
3962:
3959:
3957:
3954:
3953:
3951:
3947:
3941:
3938:
3936:
3933:
3931:
3930:Tang bu shuai
3928:
3926:
3923:
3921:
3920:Red bean soup
3918:
3916:
3915:Red bean cake
3913:
3911:
3908:
3906:
3903:
3901:
3898:
3896:
3893:
3891:
3888:
3886:
3883:
3881:
3878:
3876:
3873:
3872:
3870:
3868:
3865:Desserts and
3863:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3818:
3816:
3814:
3810:
3804:
3801:
3799:
3796:
3794:
3791:
3789:
3786:
3784:
3781:
3779:
3776:
3774:
3771:
3769:
3768:Taro dumpling
3766:
3764:
3761:
3759:
3756:
3754:
3751:
3749:
3746:
3744:
3741:
3739:
3736:
3734:
3731:
3729:
3726:
3724:
3721:
3719:
3716:
3714:
3711:
3709:
3706:
3704:
3701:
3699:
3696:
3694:
3691:
3689:
3686:
3684:
3681:
3680:
3678:
3676:
3672:
3668:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3642:
3639:
3637:
3634:
3632:
3629:
3627:
3624:
3622:
3619:
3617:
3614:
3612:
3609:
3607:
3604:
3602:
3599:
3597:
3596:Lemon chicken
3594:
3592:
3589:
3587:
3584:
3582:
3581:Egg foo young
3579:
3577:
3574:
3572:
3569:
3567:
3564:
3562:
3559:
3557:
3554:
3552:
3549:
3547:
3544:
3542:
3539:
3538:
3536:
3532:
3528:
3521:
3516:
3514:
3509:
3507:
3502:
3501:
3498:
3486:
3483:
3481:
3478:
3476:
3473:
3471:
3468:
3466:
3463:
3462:
3460:
3452:
3446:
3443:
3441:
3440:South Ossetia
3438:
3436:
3433:
3431:
3428:
3426:
3423:
3422:
3420:
3412:
3406:
3403:
3401:
3398:
3396:
3393:
3391:
3388:
3386:
3383:
3381:
3378:
3376:
3373:
3371:
3368:
3366:
3363:
3361:
3358:
3356:
3353:
3351:
3348:
3346:
3343:
3341:
3338:
3336:
3333:
3331:
3328:
3326:
3323:
3321:
3318:
3316:
3313:
3311:
3308:
3306:
3303:
3301:
3298:
3296:
3293:
3291:
3288:
3286:
3283:
3281:
3278:
3276:
3273:
3271:
3268:
3266:
3263:
3261:
3258:
3256:
3253:
3251:
3248:
3246:
3243:
3241:
3238:
3236:
3233:
3231:
3228:
3226:
3223:
3221:
3218:
3216:
3213:
3211:
3208:
3206:
3203:
3201:
3198:
3196:
3193:
3191:
3188:
3186:
3183:
3181:
3178:
3176:
3173:
3171:
3168:
3166:
3163:
3162:
3160:
3156:
3152:
3151:Asian cuisine
3145:
3140:
3138:
3133:
3131:
3126:
3125:
3122:
3108:
3105:
3104:
3103:
3100:
3098:
3095:
3093:
3090:
3088:
3085:
3083:
3080:
3078:
3075:
3073:
3070:
3068:
3065:
3063:
3060:
3056:
3053:
3051:
3048:
3046:
3043:
3042:
3041:
3038:
3036:
3033:
3031:
3028:
3026:
3023:
3021:
3018:
3016:
3013:
3011:
3008:
3006:
3003:
3001:
2998:
2996:
2993:
2991:
2988:
2986:
2983:
2981:
2978:
2976:
2973:
2971:
2968:
2966:
2963:
2961:
2958:
2956:
2953:
2951:
2948:
2946:
2943:
2941:
2938:
2937:
2935:
2933:
2929:
2923:
2920:
2918:
2915:
2913:
2910:
2909:
2907:
2903:
2897:
2894:
2892:
2889:
2887:
2886:List of roads
2884:
2882:
2879:
2877:
2874:
2872:
2869:
2867:
2864:
2862:
2859:
2858:
2856:
2854:
2850:
2844:
2841:
2839:
2836:
2834:
2831:
2829:
2826:
2824:
2821:
2819:
2816:
2814:
2811:
2809:
2803:
2801:
2798:
2796:
2793:
2792:
2790:
2788:
2784:
2778:
2775:
2773:
2770:
2768:
2765:
2763:
2762:Fire services
2760:
2758:
2755:
2754:
2752:
2750:
2746:
2740:
2737:
2735:
2732:
2730:
2727:
2725:
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2697:
2695:
2692:
2690:
2687:
2685:
2682:
2680:
2677:
2675:
2672:
2670:
2667:
2665:
2662:
2660:
2657:
2655:
2652:
2650:
2647:
2645:
2642:
2641:
2639:
2637:
2633:
2627:
2624:
2622:
2619:
2617:
2614:
2612:
2609:
2607:
2604:
2602:
2599:
2597:
2594:
2592:
2589:
2587:
2584:
2582:
2579:
2577:
2574:
2572:
2569:
2567:
2564:
2562:
2559:
2557:
2554:
2552:
2549:
2547:
2544:
2542:
2539:
2537:
2536:Air pollution
2534:
2532:
2529:
2528:
2526:
2524:
2520:
2514:
2511:
2509:
2506:
2504:
2501:
2499:
2496:
2494:
2491:
2489:
2486:
2484:
2481:
2479:
2476:
2474:
2471:
2469:
2466:
2464:
2461:
2457:
2454:
2453:
2452:
2449:
2447:
2444:
2440:
2437:
2436:
2435:
2432:
2430:
2427:
2426:
2424:
2422:
2418:
2412:
2409:
2407:
2404:
2403:
2400:
2396:
2389:
2384:
2382:
2377:
2375:
2370:
2369:
2366:
2360:
2356:
2353:
2350:
2349:
2330:
2326:
2319:
2304:
2300:
2293:
2278:
2274:
2267:
2261:
2259:
2253:
2244:
2237:
2231:
2225:
2224:962-209-778-2
2221:
2215:
2208:
2202:
2194:
2190:
2184:
2177:
2171:
2163:
2159:
2153:
2146:
2140:
2133:
2127:
2119:
2115:
2109:
2102:
2096:
2088:
2084:
2078:
2072:
2066:
2060:
2054:
2047:
2041:
2033:
2027:
2011:
2007:
2001:
1994:
1988:
1982:
1981:0-415-92050-7
1978:
1972:
1970:
1968:
1966:
1958:
1954:
1950:
1947:
1941:
1934:
1930:
1927:
1921:
1914:
1910:
1906:
1903:
1897:
1890:
1886:
1882:
1879:
1873:
1866:
1865:1-86450-288-6
1862:
1858:
1852:
1850:
1845:
1836:
1833:
1831:
1828:
1826:
1823:
1821:
1818:
1816:
1813:
1811:
1808:
1806:
1803:
1801:
1798:
1796:
1793:
1792:
1788:
1782:
1777:
1774:
1763:
1753:
1750:
1746:
1742:
1739:
1736:
1732:
1728:
1725:
1722:
1719:
1708:
1704:
1701:
1698:
1695:
1693:
1690:
1687:
1684:
1681:
1679:
1676:
1675:
1674:
1671:
1669:
1665:
1661:
1653:
1650:
1642:
1641:
1636:
1632:
1624:
1610:
1599:
1596:
1594:
1591:
1589:
1586:
1585:
1584:
1581:
1579:
1573:
1564:
1553:
1550:
1548:
1545:
1543:
1540:
1538:
1535:
1532:
1530:
1527:
1525:
1522:
1520:
1517:
1515:
1512:
1510:
1507:
1505:
1502:
1501:
1500:
1497:
1495:
1491:
1487:
1482:
1480:
1476:
1472:
1471:
1466:
1455:
1452:
1450:
1446:
1443:
1440:
1437:
1435:
1431:
1427:
1425:
1421:
1419:Boiling broth
1418:
1417:
1416:
1413:
1411:
1407:
1401:
1397:
1391:
1383:
1379:
1373:
1364:
1353:
1350:
1348:
1345:
1343:
1340:
1338:
1335:
1333:
1330:
1328:
1325:
1323:
1320:
1318:
1315:
1313:
1310:
1308:
1305:
1303:
1300:
1298:
1295:
1293:
1290:
1288:
1285:
1284:
1283:
1280:
1262:
1258:
1253:
1251:
1247:
1244:
1240:
1236:
1232:
1226:
1222:
1213:
1201:
1199:
1196:
1189:
1186:
1184:
1181:
1180:
1179:
1176:
1174:
1170:
1166:
1159:
1152:
1147:
1132:
1129:
1121:
1111:
1107:
1101:
1100:
1095:This section
1093:
1089:
1084:
1083:
1069:
1066:
1064:
1061:
1059:
1058:Dried scallop
1056:
1054:
1051:
1050:
1045:
1042:
1040:
1037:
1035:
1032:
1030:
1027:
1026:
1021:
1018:
1016:
1013:
1011:
1008:
1006:
1003:
1002:
1000:
997:
989:
987:
983:
979:
975:
974:United States
966:
960:Eating habits
957:
955:
951:
947:
943:
939:
935:
931:
927:
923:
922:
917:
912:
910:
906:
900:
892:
888:
884:
878:
870:
866:
862:
856:
848:
844:
840:
834:
826:
822:
817:
814:
810:
806:
802:
796:
793:
789:
785:
781:
777:
773:
769:
765:
761:
757:
756:SARS epidemic
753:
750:in 1997, the
749:
739:
737:
733:
729:
725:
719:
714:
710:
704:
699:
695:
690:
686:
685:Deng Xiaoping
682:
672:
670:
664:
656:
652:
648:
647:nouveau riche
644:
640:
636:
632:
628:
622:
614:
610:
606:
602:
598:
594:
589:
587:
583:
579:
569:
566:
562:
558:
556:
551:
549:
545:
541:
537:
533:
529:
525:
515:
513:
512:working-class
509:
503:
498:
494:
490:
480:
476:
466:
464:
460:
455:
451:
447:
443:
439:
435:
423:
421:
417:
413:
409:
405:
401:
400:working-class
397:
394:
390:
386:
383:
379:
373:
358:
356:
350:
348:
344:
340:
336:
332:
328:
324:
320:
316:
312:
307:
300:
299:Tsim Sha Tsui
296:
287:
285:
281:
278:
274:
270:
266:
262:
258:
254:
250:
246:
242:
238:
234:
227:
223:
212:
207:
205:
200:
198:
193:
192:
190:
189:
184:
181:
179:
176:
174:
171:
169:
166:
164:
161:
160:
159:
158:
154:
153:
148:
145:
143:
140:
138:
135:
133:
130:
128:
125:
123:
120:
118:
115:
113:
110:
108:
105:
103:
100:
98:
95:
93:
90:
89:
88:
87:
84:
81:
80:
75:
72:
70:
67:
65:
62:
60:
57:
55:
52:
50:
47:
45:
42:
40:
37:
36:
35:
34:
31:
28:
27:
23:
22:
19:
7547:Note by Note
7525:New American
7214:Pontic Greek
7095:South Indian
7090:North Indian
6761:Extremaduran
6651:Saint Lucian
6325:South Korean
6320:North Korean
6184:Palembangese
6112:Uttarakhandi
5696:
5598:Saint Helena
5588:Gibraltarian
5456:Puerto Rican
5183:
5145:Dai pai dong
5104:Hui Lau Shan
5084:Ajisen Ramen
4946:Mak's Noodle
4802:Dai pai dong
4741:
4722:
4714:
4706:
4698:
4690:
4682:
4517:Sea cucumber
4482:Red bean ice
4312:Cocktail bun
4277:Biscuit roll
4237:Almond jelly
4217:
4160:
3880:Biscuit roll
3698:Chicken feet
3636:Suckling pig
3479:
3385:Turkmenistan
3350:Saudi Arabia
3045:Demographics
2959:
2940:Architecture
2917:Prostitution
2699:Legal system
2689:Independence
2601:Marine parks
2332:. Retrieved
2328:
2318:
2306:. Retrieved
2302:
2292:
2280:. Retrieved
2276:
2266:
2252:
2243:
2235:
2230:
2214:
2204:
2188:
2183:
2173:
2157:
2152:
2144:
2139:
2129:
2113:
2108:
2098:
2082:
2077:
2070:
2065:
2058:
2053:
2045:
2040:
2016:24 September
2014:. Retrieved
2010:the original
2000:
1992:
1987:
1956:
1940:
1920:
1912:
1900:HK Census. "
1896:
1888:
1872:
1856:
1706:
1703:French toast
1672:
1651:
1648:
1638:
1634:
1630:
1622:
1620:
1582:
1575:
1542:Milo (drink)
1519:Red bean ice
1498:
1483:
1468:
1463:
1422:Beef, pork,
1414:
1403:
1393:
1377:
1375:
1281:
1254:
1252:delicacies.
1231:Tai San Yuan
1228:
1177:
1161:
1124:
1115:
1104:Please help
1099:verification
1096:
1053:Dried shrimp
1039:Hoisin sauce
995:
971:
934:organic food
930:natural food
919:
913:
902:
880:
864:
858:
842:
836:
821:rice dealers
820:
818:
812:
797:
792:Thai cuisine
767:
763:
760:Sun Tung Lok
745:
706:
678:
666:
653:with rice" (
624:
590:
575:
559:
552:
521:
472:
442:prostitution
424:
416:middle class
398:Westerners,
375:
351:
347:supermarkets
327:Shanghainese
308:
304:
261:Shanghainese
243:(especially
232:
231:
228:in Hong Kong
101:
30:Demographics
18:
7734:WikiProject
7314:Kosher food
6696:Singaporean
6686:Seychellois
6661:Sammarinese
6544:Palestinian
6504:New Zealand
6474:Montenegrin
6444:Mauritanian
6439:Marshallese
6251:Piedmontese
6179:Minangkabau
6149:Gorontalese
5930:Heptanesean
5846:Kapampangan
5769:Greenlandic
5645:Cameroonian
5513:Bangladeshi
5503:Azerbaijani
5461:Southern US
5446:New Mexican
5441:New English
5416:Californian
5233:Continental
5099:Genki Sushi
4684:The Banquet
4562:Stinky tofu
4512:Sausage bun
4497:Roasted pig
4492:Roast goose
4472:Put chai ko
4317:Coconut bar
4292:Cha siu bao
4287:Cart noodle
4247:Banana roll
4133:Lou fo tong
3975:Ingredients
3925:Sausage bun
3841:Roast goose
3783:Turnip cake
3748:Spring roll
3703:Coconut bar
3693:Cha siu bao
3683:Almond tofu
3534:Main dishes
3417:recognition
3335:Philippines
3280:South Korea
3275:North Korea
3165:Afghanistan
3097:Anglosphere
2709:LGBT rights
2451:1800s–1930s
2429:Prehistoric
2334:22 February
2308:22 February
2282:22 February
1944:HK Census.
1924:HK Census.
1787:Food portal
1566:Chinese tea
1558:Chinese tea
1552:Almond Milk
1395:daa bin lou
1378:daa bin lou
1332:Spring roll
1297:Cha siu bao
1287:Cart noodle
1188:Put chai ko
1005:Century egg
992:Ingredients
982:main course
954:wet markets
887:wet markets
732:Peking duck
716: [
500: [
493:boat congee
432:) types of
396:upper-class
49:Hongkongers
7759:Categories
7557:Vegetarian
7336:Historical
7080:Indonesian
7028:Indonesian
6998:Australian
6920:Zimbabwean
6900:Vietnamese
6895:Venezuelan
6783:Sri Lankan
6751:Cantabrian
6726:Andalusian
6676:Senegalese
6656:Salvadoran
6604:Circassian
6574:Portuguese
6559:Paraguayan
6549:Panamanian
6509:Nicaraguan
6484:Mozambican
6464:Monégasque
6417:Sarawakian
6392:Macedonian
6382:Lithuanian
6246:Neapolitan
6119:Indonesian
6077:Rajasthani
6052:Meghalayan
6027:Jharkhandi
5982:Arunachali
5937:Guatemalan
5868:La Réunion
5801:Ecuadorian
5776:Djiboutian
5523:Belarusian
5493:Australian
5421:Floribbean
5119:Xen Coffee
4966:Tim Ho Wan
4743:Magic Chef
4572:Swiss wing
4507:Saang mein
4392:Haw flakes
4362:Egg waffle
4077:Spare ribs
4057:Saang mein
3900:Lo mai chi
3758:Swiss wing
3723:Lo mai gai
3688:Beef tripe
3395:Uzbekistan
3370:Tajikistan
3290:Kyrgyzstan
3270:Kazakhstan
3185:Bangladesh
3175:Azerbaijan
3107:Sinosphere
3092:Visual art
3087:Television
3010:Literature
2813:Employment
2807:(currency)
2772:Healthcare
2684:Government
2616:Reservoirs
2147:(香港新派中菜精華)
2143:pg 10–11,
2112:pg 11–13,
2081:pg 13–14,
1991:pg 11–12,
1841:References
1751:, and milk
1745:Ceylon tea
1735:sour cream
1705:, called "
1668:fried rice
1598:24 flavors
1490:bubble tea
1475:Rock sugar
1449:beef balls
1445:Fish balls
1317:Lo mai gai
1198:Egg waffle
1118:March 2022
1068:Lotus seed
942:local food
843:wine shops
689:Mao Zedong
635:expatriate
578:Mao Zedong
393:expatriate
370:See also:
290:Background
142:Visual art
137:Literature
7636:sociology
7515:Fast food
7510:Classique
7374:Byzantine
7275:Mennonite
7260:Christian
7248:Religious
7209:Peranakan
7157:Sephardic
7142:Ethiopian
7132:Ashkenazi
7085:Malaysian
7038:Pakistani
7033:Malaysian
7008:Cambodian
6958:Aromanian
6890:Vanuatuan
6880:Uruguayan
6875:Ukrainian
6828:Zanzibari
6823:Tanzanian
6813:Taiwanese
6776:Valencian
6771:Manchegan
6706:Slovenian
6619:Mordovian
6539:Pakistani
6529:Norwegian
6469:Mongolian
6449:Mauritian
6424:Maldivian
6407:Malaysian
6300:Jordanian
6261:Sardinian
6221:Abruzzese
6189:Sundanese
6174:Minahasan
6097:Telangana
6082:Sikkimese
6032:Karnataka
5967:Icelandic
5962:Hungarian
5831:Ethiopian
5781:Dominican
5734:Congolese
5729:Colombian
5697:Hong Kong
5692:Cantonese
5660:Québécois
5640:Cambodian
5635:Burundian
5625:Burkinabé
5620:Bulgarian
5573:Anguillia
5563:Brazilian
5543:Bhutanese
5518:Barbadian
5483:Argentine
5304:Levantine
5294:Caucasian
5267:Caribbean
5124:Yoshinoya
5077:Fast food
4735:TV series
4657:Yuenyeung
4582:Taro cake
4527:Shahe fen
4467:Poon choi
4367:Fish ball
4327:Cream bun
4257:Beef ball
4087:Tofu skin
4067:Shahe fen
4047:Pig's ear
4017:Frog legs
4007:Fish ball
3982:Beef ball
3763:Taro cake
3480:Hong Kong
3435:Palestine
3360:Sri Lanka
3355:Singapore
3240:Indonesia
3035:Ngai jong
2995:Languages
2853:Transport
2838:The Hongs
2800:Companies
2757:Education
2694:Judiciary
2664:Elections
2659:Districts
2649:Basic Law
2523:Geography
2395:Hong Kong
1946:HK Census
1902:HK Census
1749:black tea
1707:sai do si
1660:soy sauce
1649:sai chaan
1623:sai chaan
1533:Lemon tea
1514:Yuenyeung
1410:Cantonese
1274:drink tea
1239:Guangzhou
1183:Fish ball
1151:chestnuts
860:Baahn gún
809:Guangzhou
764:daai foon
742:Post-1997
601:Australia
593:asparagus
561:Egg tarts
544:Guangzhou
508:shark fin
497:Dasanyuan
412:fishermen
385:merchants
331:Cantonese
315:Cantonese
173:Geography
168:Education
64:Languages
7724:Cookbook
7704:Category
7606:Cookbook
7588:Prepared
7552:Nouvelle
7530:Eurasian
7459:Medieval
7255:Buddhist
7189:Ossetian
7174:Livonian
7152:Moroccan
7137:Bukharan
7127:American
7065:Hazaragi
7043:Peruvian
7018:Filipino
7013:Canadian
6993:American
6963:Assyrian
6860:Tuvaluan
6845:Tunisian
6840:Togolese
6788:Sudanese
6766:Galician
6746:Canarian
6736:Balearic
6731:Asturian
6584:Romanian
6564:Peruvian
6519:Nigerian
6499:Nepalese
6489:Namibian
6479:Moroccan
6459:Moldovan
6402:Malawian
6397:Malagasy
6367:Liberian
6357:Lebanese
6293:Okinawan
6288:Japanese
6283:Jamaican
6271:Venetian
6266:Sicilian
6241:Lucanian
6231:Ligurian
6169:Makassar
6164:Madurese
6159:Javanese
6129:Balinese
6124:Acehnese
6047:Manipuri
6022:Kashmiri
6017:Haryanvi
6012:Gujarati
5987:Assamese
5957:Honduran
5920:Epirotic
5905:Ghanaian
5895:Georgian
5885:Gabonese
5863:Corsican
5841:Filipino
5826:Estonian
5821:Eritrean
5806:Egyptian
5739:Croatian
5722:Xinjiang
5707:Shandong
5702:Macanese
5650:Canadian
5615:Bruneian
5603:Scottish
5558:Botswana
5548:Bolivian
5538:Beninese
5533:Belizean
5508:Bahraini
5498:Austrian
5488:Armenian
5426:Hawaiian
5411:American
5406:Algerian
5401:Albanian
5388:regional
5383:National
5348:Oceanian
5321:European
5262:Americas
5226:Cuisines
5094:Fairwood
4990:Japanese
4981:Yung Kee
4976:Wing Wah
4956:Tai Hing
4667:Zhaliang
4637:XO sauce
4477:Rapeseed
4417:Jin deui
4372:Fishcake
4357:Egg tart
4297:Char siu
4262:Beef bun
4082:Suan cai
4052:Rapeseed
4037:Ong choy
4012:Fishcake
3966:XO sauce
3935:Tong sui
3910:Mooncake
3821:Char siu
3813:Siu laap
3803:Zhaliang
3728:Nian gao
3713:Jian dui
3425:Abkhazia
3375:Thailand
3330:Pakistan
3315:Mongolia
3310:Maldives
3305:Malaysia
3205:Cambodia
3077:Shopping
3067:Religion
2970:Graffiti
2965:Gambling
2861:Airlines
2729:Protests
2714:Military
2636:Politics
2626:Villages
2586:Harbours
2561:Channels
2355:Archived
2122:香港新派中菜精華
2026:cite web
1949:Archived
1929:Archived
1905:Archived
1881:Archived
1759:See also
1731:beetroot
1683:Macaroni
1678:Egg tart
1578:Noon tea
1547:Horlicks
1537:Ovaltine
1524:Soy milk
1405:dǎbiānlú
1390:Jyutping
1173:Jau Gwei
1169:licensed
1034:Red bean
1020:Shiitake
921:Wellcome
780:European
728:Quanjude
692:lift of
605:Japanese
597:crayfish
582:Shanghai
532:refugees
489:Char siu
434:banquets
402:Chinese
355:Take-out
265:Japanese
183:Politics
127:Shopping
69:Religion
7744:Outline
7714:Commons
7631:history
7611:Cooking
7599:Related
7469:Peasant
7464:Ottoman
7434:Hittite
7309:Kashrut
7292:Chinese
7287:Islamic
7199:Pashtun
7169:Kurdish
7147:Mizrahi
7075:English
7003:British
6988:Chinese
6968:Balochi
6915:Zambian
6870:Ugandan
6855:Turkmen
6850:Turkish
6798:Swedish
6756:Catalan
6721:Spanish
6681:Serbian
6646:Rwandan
6609:Cossack
6599:Chechen
6594:Bashkir
6589:Russian
6494:Nauruan
6454:Mexican
6434:Maltese
6412:Sabahan
6362:Lesotho
6352:Latvian
6337:Kuwaiti
6332:Kosovan
6278:Ivorian
6236:Lombard
6226:Apulian
6216:Italian
6211:Israeli
6196:Iranian
6102:Tripuri
6072:Punjabi
5992:Bengali
5952:Haitian
5947:Guinean
5890:Gambian
5878:Occitan
5853:Finnish
5811:Emirati
5764:Faroese
5749:Cypriot
5717:Tibetan
5712:Sichuan
5687:Beijing
5682:Chinese
5677:Chilean
5672:Chadian
5655:Acadian
5630:Burmese
5583:English
5568:British
5528:Belgian
5478:Angolan
5336:Eastern
5331:Central
5299:Central
5240:African
5053:Gaddi's
5048:Caprice
5023:⁄
5011:Western
4997:Daikiya
4889:Chinese
4781:Yum cha
4766:Siu yeh
4754:Culture
4662:Zha cai
4647:Yi mein
4592:Tea egg
4537:Siu mei
4502:Rousong
4442:Nuomici
4427:Lai fun
4422:Kai-lan
4407:Hot pot
4382:Got fan
4342:Dim sum
4107:Zha cai
4102:Youmian
4097:Yi mein
4027:Kai-lan
3851:Siu yuk
3846:Siu mei
3831:Lou mei
3798:Youtiao
3793:Yau gok
3708:Har gow
3675:yum cha
3671:Dim sum
3591:Hot pot
3400:Vietnam
3300:Lebanon
3230:Georgia
3180:Bahrain
3170:Armenia
3025:Museums
2960:Cuisine
2932:Culture
2905:Society
2881:Ferries
2876:Cycling
2866:Airport
2843:Tourism
2818:Hawkers
2805:Dollar
2787:Economy
2576:Ecology
2551:Beaches
2421:History
2406:Outline
2193:Chinese
2162:Chinese
2118:Chinese
2087:Chinese
1424:chicken
1382:Chinese
1372:Hot pot
1366:Hot Pot
1358:Hot pot
1322:Fun guo
1302:Shaomai
1292:Siu mei
1268:
1261:yum cha
1257:dim sum
1250:abalone
1246:lou mei
1225:Dim sum
1215:Dim sum
1167:versus
1029:Gai lan
904:Gāaisíh
891:Chinese
869:Chinese
847:Chinese
838:Máihpou
825:Chinese
776:grouper
772:abalone
768:daai ye
655:Chinese
641:of the
639:Gaddi's
631:sashimi
613:Chinese
555:yum cha
526:in the
446:escorts
420:peasant
408:farmers
404:coolies
382:Western
361:History
323:Teochew
284:gourmet
277:British
257:Hokkien
253:Teochew
178:History
163:Economy
102:Cuisine
83:Culture
7520:Fusion
7503:Styles
7489:Soviet
7454:Mughal
7449:Muisca
7239:Yup'ik
7229:Tejano
7219:Romani
7162:Syrian
7122:Jewish
7070:Indian
7055:Gagauz
7023:Indian
6978:Buryat
6973:Berber
6929:Ethnic
6910:Yemeni
6808:Syrian
6741:Basque
6711:Somali
6701:Slovak
6634:Udmurt
6579:Qatari
6569:Polish
6524:Niuean
6429:Malian
6372:Libyan
6342:Kyrgyz
6315:Korean
6310:Kenyan
6305:Kazakh
6144:Betawi
6134:Banjar
6087:Sindhi
6037:Kerala
5997:Bihari
5977:Andhra
5972:Indian
5915:Cretan
5900:German
5858:French
5836:Fijian
5759:Danish
5396:Afghan
5356:Global
5326:Balkan
5159:Former
5068:Pierre
4936:Luk Yu
4790:Places
4746:(2005)
4727:(2009)
4719:(2004)
4711:(1996)
4703:(1995)
4695:(1992)
4687:(1991)
4627:Wonton
4552:Shumai
4347:Douhua
4322:Congee
4252:Bao yu
4242:Bakkwa
4116:Others
4092:Wonton
3997:Conpoy
3992:Chenpi
3890:Douhua
3867:pastry
3773:Tendon
3743:Shumai
3718:Jiaozi
3631:Subgum
3566:Congee
3541:Bao yu
3445:Taiwan
3380:Turkey
3345:Russia
3285:Kuwait
3265:Jordan
3255:Israel
3215:Cyprus
3195:Brunei
3190:Bhutan
3040:People
3015:McDull
2950:Comics
2945:Cinema
2777:Police
2669:Emblem
2621:Rivers
2277:Slurrp
2222:
2203::
2197:香港名菜精選
2195::
2187:pg15,
2172::
2166:香港名菜精選
2164::
2156:pg14,
2128::
2120::
2097::
2091:香港名菜精選
2089::
1979:
1889:Labor.
1863:
1509:Coffee
1432:, and
1430:prawns
1428:Crab,
1402::
1400:pinyin
1392::
1384::
1307:Ha gow
1141:Hawker
1063:Jujube
980:. The
978:Canada
944:, and
901::
893::
879::
871::
857::
849::
835::
827::
705::
665::
657::
623::
615::
475:Canton
436:for 2
414:, and
389:Canton
339:staple
280:colony
269:Korean
97:Comics
92:Cinema
44:Health
39:Census
7621:Drink
7566:Lists
7537:Haute
7444:Mayan
7369:Aztec
7282:Hindu
7194:Parsi
7184:Malay
7112:Inuit
6983:Cajun
6885:Uzbek
6818:Tajik
6803:Swiss
6793:Swazi
6639:Yamal
6629:Tatar
6624:Sakha
6534:Omani
6514:Niger
6256:Roman
6206:Irish
6201:Iraqi
6139:Batak
6092:Tamil
5910:Greek
5791:Dutch
5754:Czech
5744:Cuban
5608:Welsh
5471:Texan
5309:South
5289:Asian
5277:South
5272:North
5245:North
5038:Amigo
5033:Amber
4676:Films
4412:Jerky
3485:Macau
3405:Yemen
3365:Syria
3340:Qatar
3320:Nepal
3260:Japan
3235:India
3225:Egypt
3210:China
3082:Sport
3055:Youth
3050:Women
3030:Music
3020:Media
2912:Crime
2896:Taxis
2871:Buses
2795:Banks
2596:Lakes
2541:Areas
2513:2020s
2508:2010s
2503:2000s
2493:1990s
2488:1980s
2483:1970s
2478:1960s
2473:1950s
1715:法蘭西多士
1664:gravy
1593:Bolay
1479:syrup
1434:clams
1408:) in
1165:lease
918:when
916:1970s
720:]
683:when
599:from
504:]
454:opium
438:taels
319:Hakka
249:Hakka
147:Slang
132:Sport
117:Opera
112:Music
107:Media
7655:Meal
7643:Diet
7626:Food
7439:Inca
7326:Sikh
7304:Jain
7299:Ital
7224:Sámi
6946:Arab
6941:Ainu
6835:Thai
6614:Komi
6154:Indo
6067:Odia
6062:Naga
6057:Mizo
6007:Goan
5341:list
5314:list
5282:list
5255:list
5250:West
5133:Type
5002:Zuma
4225:Food
3673:and
3325:Oman
3295:Laos
3250:Iraq
3245:Iran
3102:CJKV
3072:RTHK
3000:LGBT
2891:Rail
2823:Port
2674:Flag
2546:Bays
2336:2023
2310:2023
2284:2023
2220:ISBN
2071:Ibid
2059:Ibid
2032:link
2018:2008
1977:ISBN
1861:ISBN
1652:teng
1492:and
1477:and
1454:Tofu
1447:and
1265:lit.
1223:and
986:mein
976:and
882:Sidō
803:and
790:and
774:and
754:and
659:魚翅撈飯
617:新派粵菜
607:and
595:and
586:game
563:and
484:食在廣州
429:八大八小
410:and
335:Rice
325:and
271:and
259:and
7648:Fat
6347:Lao
5385:and
2456:WWI
1911:."
1887:."
1733:or
1711:西多士
1709:" (
1656:西餐廳
1645:茶餐廳
1633:or
1386:打邊爐
1192:砵仔糕
1108:by
671:).
491:or
481:" (
7761::
2327:.
2301:.
2275:.
2199:;
2168:;
2124:;
2093:;
2028:}}
2024:{{
1964:^
1955:.
1848:^
1747:,
1627:西餐
1398:;
1388:;
1233:,
940:,
936:,
932:,
897:;
895:街市
875:;
873:士多
853:;
851:辦館
831:;
829:米舖
738:.
718:zh
661:;
619:;
550:.
502:zh
495:.
465:.
452:,
406:,
321:,
267:,
255:,
251:,
239:,
5218:e
5211:t
5204:v
5025:2
5021:1
5018:8
4874:e
4867:t
4860:v
4210:e
4203:t
4196:v
3519:e
3512:t
3505:v
3143:e
3136:t
3129:v
2387:e
2380:t
2373:v
2338:.
2312:.
2286:.
2209:)
2191:(
2178:)
2160:(
2116:(
2103:)
2085:(
2034:)
2020:.
1935:.
1867:.
1737:)
1654:(
1643:(
1625:(
1380:(
1277:'
1271:'
1263:(
1194:)
1131:)
1125:(
1120:)
1116:(
1102:.
889:(
867:(
845:(
823:(
210:e
203:t
196:v
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.