2337:
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43:
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2049:
353:
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336:
310:
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2025:
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2132:
848:
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321:
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514:
1930:. The most common varieties are made using the same ingredients used in China. Some exotic versions may use dried meat, beef tongue, alligator, or lizard in place of more traditional meats. In some regions, the rice is replaced with quinoa or pearled wheat, while in others the rice is mixed with noodles.
1996:
Nigerian fried rice is made with long-grain rice, diced fried cow liver (optional) or shrimp, protein (chicken, pork, or shrimp), vegetables (such as carrots, peas, green beans, onions, and chillies), herbs and spices (such as thyme, pepper, and curry powder), and so on. This dish was created by the
474:
and
Pineapple fried rice are popular dishes.In the West, most restaurants catering to vegetarians have invented their own varieties of fried rice, including egg fried rice. Fried rice is also seen on the menus of non-Asian countries restaurants offering cuisines with no native tradition of the dish.
1327:
fried rice cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer. It is garnished with toasted garlic, salt, and black pepper. The rice grains are ideally
1352:. Unlike other types of fried rice, it does not normally use ingredients other than garlic, so it does not overwhelm the flavour of the main dish. When they do use other ingredients, the most common additions are scrambled eggs, chopped scallions, and cubed carrots. Cashews might also be added.
500:
in Asia and other parts of the world. In some Asian countries, small restaurants, street vendors and traveling hawkers specialise in serving fried rice. In
Indonesian cities it is common to find fried rice street vendors moving through the streets with their food cart and stationing it in busy
1987:
Ghanaian fried rice is one of the more contemporary dishes and can be found in almost every
Ghanaian restaurant. It is usually made with Jasmine rice, long grain, or basmati rice. The rice is stir-fried with vegetables(carrots, spring onions, peas, green and red bell peppers), eggs, meats of
1890:. The dish is made with leftover rice, celery, garlic, bell peppers, red onion, carrots, peas, and soy sauce sautéed in vegetable oil. Protein such as ham, chicken, eggs or shrimp can be added. What makes Dominican chofán distinct from other fried rice dish is the use of
1955:. It was brought to the island by Chinese immigrants and is usually made with leftover rice and typically Asian ingredients such as bean sprouts, ginger, garlic, soy sauce, combined with popular Puerto Rican ingredients such as red beans, sweet plantains, squash, bacon,
516:
520:
519:
515:
521:
2009:
Tanzania fried rice is made with long-grain rice, protein (such as beef liver, chicken, or shrimp), vegetables (such as carrots, peas, green beans, onions, and chillies), herbs and spices (such as thyme, pepper, and curry powder), and so on.
780:(揚州炒飯) consists of generous portions of shrimp and scrambled egg, along with barbecued pork. This is the most popular fried rice served in Chinese restaurants, commonly referred to simply as "special fried rice" or "house fried rice".
518:
1188:) normally uses Burmese fragrant short grain rice (rounder and shorter than other varieties). A popular plain version consists of rice, boiled peas, onions, garlic, and dark soy sauce. An accompanying condiment could be
2336:
683:
Typically, leftover rice that has been chilled is used rather than freshly cooked rice, as the high moisture content of fresh rice can prevent it from frying properly, leading to an undesirably soft texture.
2273:
885:, often made with whichever ingredients are handy. In Korean restaurants, fried rice is a popular end-of-meal add-on. After eating the main dishes cooked on a tabletop stove, cooked rice along with
770:(鴛鴦炒飯) is topped with two different types of sauce, typically a savory white sauce on one half and a red tomato-based sauce on the other half. Elaborate versions use the sauces to create a
7624:
830:
is fried rice wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables and meat. Often a variant called "chicken rice" (チキンライス chikinraisu) is used.
517:
2114:
1235:(crab fat paste), which turns the dish a vivid orange-yellow. It can be combined with seafood like shrimp and squid and eaten as is, or eaten paired with meat dishes.
959:
variation of fried rice and usually includes pork, sausages, eggs, garlic, soy sauce, and herbs. There are numerous variations of the dish in
Cambodia, including
1988:
choice(chicken, beef, shrimp), and spices like chili, curry powder, and salt. The sauces mixed with
Ghanaian fried rice are usually soy sauce and chicken broth.
1795:
1102:
6128:
2067:
2970:
1356:
is a common part of a traditional
Filipino breakfast, and it usually prepared with leftover rice from the dinner before. It is one of the components of the
7724:
7714:
5522:
2174:
750:, is from the Fujian region of China; it has a thick sauce poured and mixed over it which can include mushrooms, meat, vegetables, and other ingredients.
5483:
6407:
2221:
5628:
5532:
1143:" meaning "goat/lamb fried rice". It is made with several spices, such as bay leaves, cloves, cardamom, and cumin. It is accompanied with lamb,
7772:
5577:
2194:
8196:
2864:
2682:
2036:
5623:
2608:
2256:
2187:
5633:
7601:
2288:
1865:
restaurants. This dish features ham, grilled pork, shrimp, chicken, and eggs, along with a variety of vegetables. Some restaurants add
1743:) is a popular fried rice dish widely eaten throughout the country. It entered Sri Lankan cuisine through cultural influences from the
1429:
2148:
6863:
5965:
5955:
2566:
6475:
2838:
2501:
2077:
2238:
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2048:
7441:
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1566:
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6293:
6271:
6231:
6221:
5476:
3084:
2603:
2576:
6276:
6171:
5450:
1090:
wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables and meat and garnished with
5613:
1959:, and variety of vegetables. Puerto Rican fried rice is usually garnished with sesame seeds, avocado, cilantro, cheese or
8166:
8161:
5767:
5666:
5572:
2571:
6261:
2060:
2315:
6995:
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2511:
2204:
6374:
6328:
5877:
5835:
5469:
2978:
2758:
2097:
1522:), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like
475:
Additionally, the cuisine of some Latin
American countries includes variations on fried rice, including Ecuadorian
7312:
8191:
7780:
7661:
7302:
6941:
6384:
5712:
6012:
7785:
7594:
7394:
7266:
6562:
6402:
6354:
5981:
2718:
1251:(shrimp paste) as its main flavoring agent. Meat, scallions, as well as green mangoes are optionally additions.
5865:
42:
8146:
7528:
7508:
7488:
7473:
7358:
6186:
6017:
1678:
435:
Many varieties of fried rice have their own specific list of ingredients. In China, common varieties include
7456:
5986:
3001:
636:
to prevent sticking, as well as for flavor. Fried rice dishes can be seasoned with salt, different types of
7669:
7297:
6196:
5789:
5537:
1034:) and ground shrimp paste. It is often accompanied by additional items such as a fried egg, fried chicken,
400:. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of
7121:
5608:
8201:
8171:
7346:
7005:
6799:
6435:
6266:
6246:
6191:
5317:
3027:
1028:. It is distinguished from other Asian fried rice recipes through the widespread use of sweet soy sauce (
324:
5757:
8186:
8109:
7513:
7336:
6811:
6574:
6460:
5794:
5784:
5697:
5671:
5542:
2657:
2631:
1831:
is preferred in fried rice. Meats typically used are pork, beef, chicken or fish/seafood (e.g. shrimp).
1291:
fried rice recipe with
Spanish influences. The name of the dish translates to "toasted boiled rice" in
725:
5661:
1886:. Migration from China began in the second half of the 19th century. Dominican fried rice is known as
8181:
8141:
7587:
7404:
7384:
7000:
6718:
6507:
6470:
6445:
6412:
6216:
6181:
5909:
5819:
5742:
5724:
3209:
3112:
3077:
2890:
2732:
7190:
6626:
6594:
6303:
5929:
5562:
2303:
986:
720:
8156:
7965:
7461:
7426:
7409:
7329:
6878:
6794:
6703:
6691:
6519:
6514:
6465:
6364:
6333:
6313:
6308:
6241:
6236:
6091:
6068:
5899:
5860:
5774:
5681:
5656:
5651:
2131:
1312:
1194:(fried fish paste with shredded flakes) and fresh cucumber strips mixed with chopped onions, green
799:
577:
448:
7068:
5939:
5914:
5809:
5527:
8176:
7895:
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2024:
1345:
405:
6007:
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789:
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7138:
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5509:
4359:
4189:
3409:
1640:
693:
7256:
5924:
3052:
1855:(Cuban fried rice) is very similar to "special fried rice". It can be found alongside typical
451:
dish, having derived from
Chinese fried rice dishes. In Southeast Asia, similarly constructed
313:
7935:
7910:
7646:
7446:
7083:
7015:
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6921:
6911:
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5734:
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5274:
4884:
4179:
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3507:
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2402:
1207:
777:
505:
street food stands offer fried rice with a selection of optional garnishes and side dishes.
7925:
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7813:
7651:
7518:
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7261:
7251:
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7126:
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2228:
2121:
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6547:
2783:
8:
8131:
8031:
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7116:
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7093:
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7010:
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6686:
6616:
6569:
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6502:
6394:
5799:
5312:
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4674:
4429:
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3840:
3835:
3530:
3149:
3105:
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2580:
2263:
1082:
1021:
767:
436:
409:
7058:
7043:
6676:
6022:
3275:
2812:
1798:, meaning "fried rice", with adjectives describing the Chinese-inspired varieties, e.g.
1600:
1558:
937:
8097:
7880:
7719:
7633:
7503:
7246:
7205:
7165:
7148:
7143:
6621:
6163:
5289:
5206:
5035:
4894:
4609:
4521:
4184:
3805:
3790:
3753:
3214:
3139:
3134:
2545:
2084:
1883:
1748:
1722:
1694:
1284:
1238:
1175:
1169:
1136:
1125:
1025:
990:
899:
851:
747:
743:
737:
730:
440:
401:
7078:
2923:
1729:
or other native varieties of rice are used and Sri Lankan spices are also added to it.
1058:. It is endemic to Brunei, Indonesia, Malaysia, Singapore, and is also popular in the
895:
is often added directly into the remains of the main dishes, stir-fried, and browned.
8036:
8006:
7823:
7746:
7709:
7701:
7682:
7493:
7451:
6713:
6063:
5397:
5332:
4879:
4869:
4574:
4304:
4290:
4254:
4161:
4116:
4013:
3296:
3179:
2507:
2104:
2089:
1744:
1583:
1296:
1129:
956:
358:
6966:
7905:
7870:
7808:
7533:
7483:
7431:
7341:
7324:
7217:
7170:
6983:
6767:
6708:
6206:
5337:
4970:
4861:
4776:
4669:
4319:
4285:
4136:
3855:
3825:
2527:
1736:
1706:
1674:
1379:
1324:
1300:
1288:
1258:
1242:
1066:
621:
532:
is the primary ingredient, with myriad additional ingredients, such as vegetables,
352:
7053:
6856:
3311:
3250:
1778:, or both, and is sometimes available with kimchi added. It is normally cooked in
816:(焼飯) is a Chinese-derived fried rice suited to Japanese tastes by the addition of
27:
8078:
7970:
7885:
7865:
7828:
7803:
7307:
7292:
6851:
6844:
6745:
6633:
6083:
5412:
5279:
5196:
5045:
4821:
4229:
4209:
4169:
4056:
3815:
3762:
3379:
3366:
3184:
3144:
2409:
1403:
1386:
1304:
1247:
881:) with other ingredients in oil. A wide range of fried rice dishes are common in
753:
585:
553:
541:
970:
335:
7980:
7875:
7850:
7762:
7523:
7175:
6973:
6806:
6661:
6606:
6045:
5392:
5080:
4965:
4204:
4048:
4008:
3918:
3728:
3708:
3638:
3568:
3548:
3462:
3280:
3224:
3169:
1870:
1857:
1828:
1714:
1479:
1017:
882:
645:
502:
5327:
5322:
3306:
2416:
1474:". This dish differs from Chinese fried rice in that it is prepared with Thai
1336:
is rarely eaten on its own, but is usually paired with a "dry" meat dish like
8125:
8073:
8011:
7985:
7833:
7795:
7752:
7641:
7466:
7287:
7238:
7234:
6772:
5307:
5297:
5269:
5236:
4686:
4619:
4614:
4604:
4579:
4259:
4214:
3928:
3873:
3738:
3713:
3399:
3270:
3234:
3154:
3129:
2429:
1998:
1935:
1895:
1862:
1483:
1455:
1446:
1420:
1003:
808:
794:
613:
444:
413:
309:
285:
279:
1963:. Left over stew beans can also be added. The beans are typically stewed in
1225:, also known as "crab fat fried rice" or "aligue fried rice", is similar to
8026:
7990:
7975:
7955:
7940:
7210:
6671:
5407:
5387:
5377:
5347:
5246:
5216:
5176:
5130:
5075:
5070:
5040:
5030:
5020:
4985:
4806:
4801:
4761:
4736:
4649:
4624:
4554:
4496:
4354:
4086:
3908:
3903:
3893:
3780:
3743:
3633:
3618:
3578:
3573:
3492:
3442:
3265:
3260:
3204:
2392:
1908:
1650:
1527:
1475:
1451:
1261:
fried rice dish characterized by its yellow-orange color due to the use of
1195:
1156:
1121:
1091:
835:
653:
641:
573:
481:
340:
7421:
5461:
4409:
1840:
1287:, sometimes called "Spanish-style fried rice", is a very old colonial-era
7818:
7731:
7557:
7498:
5422:
5402:
5264:
5145:
5125:
5120:
5100:
5025:
4975:
4945:
4914:
4899:
4889:
4816:
4771:
4751:
4746:
4741:
4726:
4716:
4711:
4706:
4691:
4664:
4659:
4654:
4639:
4501:
4476:
4471:
4466:
4456:
4451:
4436:
4424:
4419:
4414:
4404:
4309:
4249:
4174:
4111:
4096:
4071:
4066:
3988:
3948:
3673:
3668:
3653:
3593:
3538:
3482:
3384:
3346:
3336:
3229:
3164:
2453:
2378:
2246:
2211:
2158:
1977:
1952:
1775:
1732:
1511:
1471:
1408:
1375:
1349:
1222:
1059:
1030:
1012:
994:
878:
859:
818:
761:
699:
609:
533:
529:
497:
464:
425:
424:, leading to countless variations. Fried rice first developed during the
373:
369:
297:
273:
262:
258:
230:
3883:
2658:"Shrimp Fried Rice With Shrimp Paste Recipe for Cambodia's Bai Cha Kapi"
2323:
1771:
1319:
1189:
7945:
7736:
5417:
5372:
5226:
5171:
5150:
4950:
4826:
4756:
4731:
4721:
4696:
4681:
4644:
4629:
4539:
4461:
4446:
4334:
4324:
4224:
3820:
3693:
3643:
3623:
3520:
3472:
3394:
3374:
3331:
3321:
3159:
2477:
2356:
2179:
1779:
1591:
1547:
1543:
1519:
1491:
1341:
892:
887:
874:
673:
633:
617:
385:
381:
5221:
1770:
usually containing egg, green onions, peas, cubed carrots, and either
1620:
8063:
8016:
7920:
7620:
7610:
5259:
5231:
5181:
5135:
4980:
4904:
4786:
4781:
4701:
4544:
4529:
4481:
4441:
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4141:
4091:
4081:
4033:
4003:
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3938:
3923:
3868:
3770:
3678:
3608:
3583:
3563:
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3457:
3194:
3189:
2434:
2280:
2138:
1956:
1595:
1535:
1507:
1487:
1292:
1254:
1113:
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999:
665:
637:
581:
470:
460:
452:
421:
417:
389:
291:
220:
3898:
3351:
2481:– a Thai salad prepared using fried curry rice and other ingredients
1273:, bell peppers, paprika or tomato ketchup. It is usually eaten with
847:
648:
and many other sauces and spices. Popular garnishes include chopped
420:. As a homemade dish, fried rice is typically made with ingredients
8068:
8021:
7845:
7741:
7677:
7579:
7389:
6579:
5165:
5140:
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5010:
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4126:
4101:
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4018:
3983:
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3628:
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3598:
3316:
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1358:
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1262:
1213:
649:
597:
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5050:
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3978:
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3933:
3888:
3878:
3830:
3543:
3452:
3432:
3389:
3341:
2503:
Street Food Around the World: An
Encyclopedia of Food and Culture
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2294:
1964:
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831:
826:
771:
757:
661:
657:
593:
569:
393:
5115:
4023:
3437:
1804:
arroz chaufa/chaulafán/chaufán/chofán, arroz frito tres delicias
1612:
8041:
5382:
5155:
5095:
5085:
5060:
5005:
5000:
4831:
4589:
4584:
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4028:
3993:
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3326:
3199:
3002:"ශ්රී ලාංකික ආහාර සංස්කෘතිය වර්ණවත් කළ පෙර අපර දෙදිග රජබොජුන්"
2460:
2350:
2327:
1891:
1767:
1503:
1499:
1495:
1478:
instead of regular long-grain rice. It normally contains meat (
1382:
1337:
1274:
1231:
1151:
1117:
1071:
1054:
1042:
918:
669:
605:
557:
320:
5352:
3062:
3053:"Schezwan fried rice recipe - How to make schezwan fried rice"
7900:
7689:
5186:
5160:
5015:
4955:
4939:
4874:
4851:
4836:
4594:
4559:
4511:
4506:
4344:
4239:
4234:
4146:
4038:
3998:
3968:
3958:
3810:
3800:
3733:
3703:
3698:
3683:
3648:
3558:
3497:
3467:
3427:
3422:
3417:
3174:
2499:
2466:
2445:
1967:, tomato sauce, spices, pork, potatoes and other ingredients.
1960:
1923:
1918:
1657:
1646:
1605:
1390:
1369:
1036:
589:
561:
429:
345:
240:
20:
7552:
2632:"Cambodian Fried Rice Recipe – How to Make the Best Bai Cha"
2372:
104:
5055:
4219:
3613:
3515:
3093:
2493:
2449:
1913:
1463:
1145:
1048:
677:
625:
601:
549:
545:
537:
397:
1681:; However, curry and dhal may also be served alongside it.
5342:
4634:
4399:
2604:"10 of Seoul's Most Famous and Popular Galbi Restaurants"
1882:
An estimated 30,000 people of Chinese origin live in the
1308:
680:), sliced cucumber, tomato, lime, or pickled vegetables.
629:
565:
377:
1586:
variation of the Chinese fried rice that includes diced
19:
For the Middle Eastern and Central Asian rice dish, see
1766:
Hawaiian fried rice is a common style of fried rice in
1070:, which means "Javanese fried rice", commonly includes
2865:"Express Recipes: How to make Mumbai style Tawa Pulao"
764:
chili sauce with garlic, green onions, and red onion.
2368:
1869:(Cuban-style suckling pig), lobster tails, or crab.
1725:
variation of the original Chinese version. However,
384:
and is usually mixed with other ingredients such as
913: "kimchi fried rice") is a popular variety of
822:
for flavor, prepared with a variety of ingredients.
1295:. It is characterized by the addition of sausage (
756:fried rice (四川炒飯) is a spicy stir-fried rice from
2971:"Sri Lankan Food: 40 of the Island's Best Dishes"
2683:"Resep Cara Membuat Nasi Goreng Jawa Pedas Lezat"
981:
668:leaves, mint leaves, sliced boiled eggs, toasted
8123:
1639:Fried rice is one of the most popular dishes of
2297:(Japanese omelette rice) with fried rice inside
2042:Beef fried rice topped with a sunny side up egg
1934:is a big Peruvian arroz chaufa dish containing
1660:or tawa pulao is a fried rice dish from Mumbai.
116:
7595:
5477:
3078:
2125:, Hong Kong-style "mandarin ducks" fried rice
1649:fried rice is standard fried rice mixed with
1179:
168:
134:
128:
2810:
1912:is a popular name for Chinese fried rice in
1873:are responsible for the dish's introduction.
1217:, also commonly known as "garlic fried rice"
904:
864:
698:The earliest record of fried rice is in the
92:
5491:
2862:
2759:"How to Make Yellow Fried Rice (Java Rice)"
2054:Szechwan fried rice is an Indo-Chinese dish
1677:version of fried rice generally eaten with
964:
950:
910:
873: "fried rice") is made by stir-frying
870:
80:
7602:
7588:
5484:
5470:
3085:
3071:
2836:
608:are often added for extra flavor. Various
180:
41:
2806:
2804:
2279:Nigerian fried rice with fish, salad and
921:and a variable list of other ingredients.
2891:"How about some street food for brunch?"
2500:Bruce Kraig; Colleen Taylor Sen (2013).
2001:people and spread as a Nigerian staple.
1839:
1689:
1619:
1611:
1565:
1557:
1407:
1323:, also called "garlic fried rice", is a
1257:, also called "yellow fried rice", is a
1206:
985:
936:
846:
788:
719:
512:
351:
334:
3000:Cassim, Aysha Maryam (17 August 2016).
2655:
1116:is a variation of fried rice made with
8124:
2999:
2801:
1823:is the name for Chinese fried rice in
7583:
5465:
3066:
2888:
2837:Dy Zulueta, Dolly (August 18, 2024).
2719:"Nasi Goreng Kambing Ala Kebon Sirih"
2577:National Institute of Korean Language
1877:
1445:
8197:Dishes based on leftover ingredients
8104:
7609:
2863:Goyal Siraj, Ashima (15 June 2015).
1506:. The seasonings, which may include
1450:) in Thailand is typical of central
5446:
2725:
2701:"Javanese Fried Rice - Kitchenesia"
2656:Dunston, Lara (14 September 2020).
2601:
2572:Standard Korean Language Dictionary
1229:, but with the notable addition of
1094:. In Indonesia, the dish is called
778:Yeung chow (or Yangzhou) fried rice
501:streets or residential areas. Many
13:
2751:
2629:
1378:of classic fried rice with crispy
1120:, a condiment based on chilis and
588:, among others. Aromatics such as
14:
8213:
2889:Gomes, Michael (3 January 2019).
1106:, is fried rice with salted fish.
927:
694:Chinese fried rice § History
8103:
8092:
8091:
7563:
7562:
7551:
5445:
5436:
5435:
2456:rice balls and other ingredients
2385:
2371:
2335:
2314:
2302:
2287:
2272:
2255:
2237:
2220:
2203:
2198:, Thai fried rice with crab meat
2186:
2166:
2147:
2130:
2113:
2096:
2076:
2059:
2047:
2035:
2023:
1328:loose and do not stick together.
525:Cooking Chinese fried rice video
319:
308:
3092:
3045:
3020:
2993:
2963:
2938:
2908:
2882:
2856:
2830:
2776:
2733:"Crab Fat or Aligue Fried Rice"
2711:
1470:means "of or relating to being
1269:. It is commonly seasoned with
729:in Hong Kong, the most popular
6789:
6441:Foods with religious symbolism
2916:"Bhuteko Bhat – We All Nepali"
2693:
2675:
2649:
2623:
2595:
2556:
2538:
2520:
1942:
1794:is a denomination used in the
1362:breakfast and its derivatives.
1202:
982:Indonesia, Malaysia, Singapore
905:
865:
744:Hokkien (or Fujian) fried rice
508:
135:
129:
26:For the Cameroonian dish, see
1:
2811:Vanjo Merano (30 July 2014).
2486:
1628:
1510:, sugar, salt, possibly some
47:Thai-style seafood fried rice
2602:Kim, Keith (29 March 2012).
1685:
1570:A plate of homemade cơm rang
941:Cambodian seafood fried rice
710:
705:
7:
2364:
2004:
1951:is a kind of fried rice in
1800:arroz chino, arroz cantonés
1786:
1562:Cơm chiên, Da Nang, Vietnam
1435:
1397:
932:
422:left over from other dishes
28:Jollof rice § Cameroon
10:
8218:
8167:Dominican Republic cuisine
8162:Polynesian Chinese cuisine
5451:WikiProject Food and drink
3028:"Bacon and Egg Fried Rice"
2013:
1991:
1975:
1847:, Cuban-Chinese fried rice
1814:
1755:
1553:
1401:
1167:
1163:
735:
691:
687:
628:can be used to grease the
25:
18:
8087:
7999:
7794:
7771:
7660:
7632:
7618:
7546:
7372:
7280:
7233:
7102:
7024:
6872:
6825:
6647:
6538:
6495:
6488:
6428:
6393:
6342:
6205:
6177:French fry accompaniments
6162:
6082:
6044:
6035:
6000:
5974:
5948:
5828:
5690:
5644:
5591:
5508:
5499:
5431:
5365:
5288:
5245:
5195:
4860:
4520:
4284:
4277:
4160:
4047:
3854:
3761:
3752:
3529:
3506:
3408:
3365:
3289:
3243:
3122:
3113:List of fried rice dishes
3100:
2506:. ABC-CLIO. p. 183.
2267:, Malaysian omelette rice
2155:Khao phat kaeng khiao wan
1971:
1938:and many other additions.
1760:
1740:
1718:
1710:
1424:
1180:
1040:, and condiments such as
965:
951:
304:
268:
254:
246:
236:
226:
216:
181:
169:
117:
105:
93:
81:
52:
40:
7966:The Legend of Five Goats
7569:Category: Lists of foods
5866:Typical Hungarian dishes
5523:Central African Republic
2215:with salted fish and egg
1982:
1810:Bacon and egg fried rice
1664:
1633:
1542:, a spicy sauce made of
842:
784:
715:
6476:Vietnamese specialities
5493:Lists of prepared foods
2178:, Thai fried rice with
1901:
1894:(Jamaican oregano) and
1835:
1827:. In Ecuador and Peru,
1802:, or local specialties
1705:Sri Lankan fried rice (
1700:served with a fried egg
1526:slices, tomato slices,
1135:There is also a famous
1078:and has a spicy flavor.
969:) made with shrimp and
746:(福建炒飯), a variation of
702:(589–618 AD) in China.
672:seeds, seaweed flakes (
496:Fried rice is a common
67:– Puerto Rican Spanish
8192:Indian Chinese cuisine
6403:Snack foods by country
5634:Southern United States
5533:Ethiopian and Eritrean
4360:Hainanese chicken rice
4190:Chicken wing rice roll
1848:
1796:Spanish speaking world
1701:
1641:Indian Chinese cuisine
1625:
1617:
1571:
1563:
1550:, and chopped garlic.
1416:
1218:
1007:
942:
854:
838:is added to make this.
803:
733:
526:
412:, as well as a staple
362:
349:
7911:Cantonese nationalism
7755:and the Vereker Banks
7489:Pies, tarts and flans
7359:Pies, tarts and flans
5578:São Tomé and Príncipe
4885:Arroz a la valenciana
3689:Pakistani rice dishes
3256:Arroz a la valenciana
2546:"Szechuan Fried Rice"
2403:Arroz a la valenciana
1843:
1693:
1653:for a spicier flavor.
1623:
1615:
1569:
1561:
1514:, and the ubiquitous
1447:[kʰâ(ː)wpʰàt]
1411:
1210:
1155:. It is derived from
1103:Nasi goreng ikan asin
1020:languages, including
989:
940:
891:(seaweed flakes) and
850:
792:
723:
524:
355:
338:
325:Media: Fried rice
145:– Ecuadorian Spanish
73:– Philippine Spanish
8147:Puerto Rican cuisine
8047:Cantonese fried rice
8027:Roasted suckling pig
7936:Cantonese lion dance
7926:Lingnan Confucianism
7856:Cantonese embroidery
7841:Lingnan architecture
7814:Varieties of Chinese
4365:Hainanese curry rice
4340:Claypot chicken rice
3781:Claypot chicken rice
3776:Baked pork chop rice
3220:Rice Krispies Treats
2926:on 13 September 2015
2839:"Classic Adobo Rice"
2784:"Morisqueta Tostada"
2662:Grantourismo Travels
2636:Grantourismo Travels
2528:"Chinese Fried Rice"
2309:Taiwanese fried rice
2281:steamed bean pudding
2244:Javanese-Surinamese
2232:, special fried rice
2229:Nasi goreng istimewa
2122:Jyun joeng caau faan
2108:, Hokkien fried rice
2068:Cheolpan-bokkeum-bap
1415:, seafood fried rice
1315:, and spring onions.
1016:means fried rice in
410:South Asian cuisines
314:Cookbook: Fried rice
7961:Cantonese folktales
7951:Cantonese merchants
7861:Teochew woodcarving
7781:Guangzhou Education
7674:Metropolitan areas
6756:Fried noodle dishes
6461:Pakistani vegetable
6436:American sandwiches
5255:American fried rice
5168:(Garlic fried rice)
4675:Nasi goreng pattaya
4430:Nasi goreng pattaya
3841:Yangzhou fried rice
3150:Charleston red rice
3106:List of rice dishes
2975:Migrationology.com/
2843:The Philippine Star
2705:kitchenesia.grid.id
2689:. 9 September 2017.
2552:. 16 November 2014.
2264:Nasi goreng pattaya
2088:, the most popular
2030:Ghanaian fried rice
1916:, belonging to the
1749:Indonesian cuisines
1141:nasi goreng kambing
1139:fried rice called "
1086:is Malaysian-style
1083:Nasi goreng pattaya
768:Yin-yang fried rice
560:), preserved meat (
491:arroz mampostea(d)o
489:, and Puerto Rican
437:Yangzhou fried rice
191:– Indonesian/Malay
151:– Peruvian Spanish
37:
8202:Chinese inventions
8172:Ecuadorian cuisine
7786:Shenzhen Education
6996:Squash and pumpkin
6471:Vietnamese noodles
6466:Puddings (savoury)
6446:Indonesian noodles
5629:Regional beverages
5207:Burmese fried rice
5036:Morisqueta tostada
4895:Bagoong fried rice
4610:Lontong cap go meh
4185:Chiayi turkey rice
3806:Hokkien fried rice
3215:Red beans and rice
3210:Moros y Cristianos
3140:Arroz con gandules
3135:Arroz a la tumbada
3008:(in Sinhala). Roar
2869:The Indian Express
2550:China Sichuan Food
2250:in The Netherlands
2085:Kimchi-bokkeum-bap
1884:Dominican Republic
1878:Dominican Republic
1849:
1772:Portuguese sausage
1702:
1673:(भुटेको भात) is a
1626:
1618:
1616:Cơm rang with eggs
1572:
1564:
1417:
1285:Morisqueta tostada
1239:Bagoong fried rice
1219:
1176:Burmese fried rice
1170:Burmese fried rice
1096:nasi goreng amplop
1008:
943:
900:Kimchi-bokkeum-bap
855:
852:Kimchi-bokkeum-bap
804:
748:Chinese fried rice
738:Chinese fried rice
734:
731:Chinese fried rice
527:
441:Hokkien fried rice
363:
359:kimchi-bokkeum-bap
350:
33:
8187:Mauritian cuisine
8119:
8118:
8037:Seafood birdsnest
8007:Cantonese cuisine
7956:Red cotton flower
7747:Nanling Mountains
7710:Pearl River Delta
7702:Leizhou Peninsula
7683:Pearl River Delta
7577:
7576:
7542:
7541:
7457:Hangover remedies
7395:Brand name snacks
7385:Bacon substitutes
7303:Chocolate-covered
7089:Sushi and sashimi
6484:
6483:
6031:
6030:
5739:
5459:
5458:
5398:Puffed rice cakes
5361:
5360:
4880:Arroz a la cubana
4870:Aligue fried rice
4273:
4272:
4255:Tube rice pudding
4117:Kimchi bokkeumbap
4014:Tamago kake gohan
3297:Arroz a la cubana
3180:Hawaiian haystack
3155:Diri ak djon djon
2813:"Sinangag Recipe"
2630:Carter, Terence.
2175:Khao phat kaphrao
2142:, Thai fried rice
2105:Fuk gin caau faan
2090:Korean fried rice
2019:Fried rice dishes
1490:are all common),
1433:
1297:chorizo de bilbao
1245:fried rice using
1110:Sambal fried rice
1031:kecap/kicap manis
522:
333:
332:
53:Alternative names
8209:
8182:Nigerian cuisine
8142:Hawaiian cuisine
8107:
8106:
8095:
8094:
8032:Bird's nest soup
7906:Cantonese poetry
7871:Canton porcelain
7809:Cantonese people
7604:
7597:
7590:
7581:
7580:
7566:
7565:
7556:
7555:
7267:Fish and seafood
6692:Sourdough breads
6496:By cooking style
6493:
6492:
6042:
6041:
5737:
5609:Italian-American
5506:
5505:
5486:
5479:
5472:
5463:
5462:
5449:
5448:
5439:
5438:
4971:Ginataang munggo
4777:Nasi tutug oncom
4670:Nasi goreng jawa
4320:Banana leaf rice
4282:
4281:
3826:Rice noodle roll
3821:Minced pork rice
3759:
3758:
3574:Chungapura Pitha
3276:Pabellón criollo
3087:
3080:
3073:
3064:
3063:
3057:
3056:
3055:. 4 August 2015.
3049:
3043:
3042:
3040:
3038:
3024:
3018:
3017:
3015:
3013:
2997:
2991:
2990:
2988:
2986:
2977:. Archived from
2967:
2961:
2960:
2958:
2956:
2942:
2936:
2935:
2933:
2931:
2922:. Archived from
2912:
2906:
2905:
2903:
2901:
2886:
2880:
2879:
2877:
2875:
2860:
2854:
2853:
2851:
2849:
2834:
2828:
2827:
2825:
2823:
2808:
2799:
2798:
2796:
2794:
2780:
2774:
2773:
2771:
2769:
2755:
2749:
2748:
2746:
2744:
2729:
2723:
2722:
2715:
2709:
2708:
2697:
2691:
2690:
2679:
2673:
2672:
2670:
2668:
2653:
2647:
2646:
2644:
2642:
2627:
2621:
2620:
2618:
2616:
2599:
2593:
2592:
2590:
2588:
2579:. Archived from
2564:
2560:
2554:
2553:
2542:
2536:
2535:
2524:
2518:
2517:
2497:
2395:
2390:
2389:
2388:
2381:
2376:
2375:
2339:
2318:
2306:
2291:
2276:
2259:
2241:
2224:
2207:
2190:
2170:
2151:
2134:
2117:
2100:
2080:
2063:
2051:
2039:
2027:
1949:Arroz mamposteao
1742:
1720:
1712:
1449:
1444:
1440:
1428:
1426:
1380:Philippine adobo
1301:chorizo de macao
1289:Chinese Filipino
1275:chicken barbecue
1183:
1182:
1067:Nasi goreng jawa
968:
967:
954:
953:
917:, prepared with
912:
908:
907:
872:
868:
867:
800:Japanese-Chinese
726:Yángzhōu chǎofàn
622:clarified butter
523:
449:Japanese Chinese
447:is considered a
346:Peruvian-Chinese
323:
312:
255:Main ingredients
184:
183:
172:
171:
138:
137:
132:
131:
120:
119:
108:
107:
96:
95:
84:
83:
65:arroz mamposteao
45:
38:
36:
32:
8217:
8216:
8212:
8211:
8210:
8208:
8207:
8206:
8157:Nauruan cuisine
8122:
8121:
8120:
8115:
8083:
8079:Teochew cuisine
7995:
7971:Villain hitting
7896:Guangdong music
7886:Cantonese opera
7866:Lingnan penjing
7804:Lingnan culture
7790:
7767:
7656:
7628:
7614:
7608:
7578:
7573:
7558:Food portal
7550:
7538:
7474:Made from maple
7368:
7313:Sandwich cookie
7276:
7229:
7098:
7029:
7020:
6877:
6868:
6821:
6649:
6643:
6540:
6534:
6480:
6424:
6389:
6343:Soups and stews
6338:
6208:
6201:
6158:
6078:
6037:
6027:
6023:National dishes
5996:
5970:
5944:
5890:Liechtensteiner
5824:
5686:
5640:
5624:Regional dishes
5614:Jewish-American
5587:
5573:Western Saharan
5501:
5495:
5490:
5460:
5455:
5427:
5413:Rice vermicelli
5357:
5284:
5280:Thai fried rice
5241:
5199:
5191:
5046:Nasing biringyi
4856:
4516:
4295:
4293:
4289:
4269:
4230:Milkfish congee
4156:
4043:
3850:
3748:
3525:
3502:
3404:
3380:Concoction rice
3361:
3285:
3239:
3145:Arroz con pollo
3118:
3096:
3091:
3061:
3060:
3051:
3050:
3046:
3036:
3034:
3032:Washington Post
3026:
3025:
3021:
3011:
3009:
2998:
2994:
2984:
2982:
2981:on 5 April 2016
2969:
2968:
2964:
2954:
2952:
2944:
2943:
2939:
2929:
2927:
2920:weallnepali.com
2914:
2913:
2909:
2899:
2897:
2887:
2883:
2873:
2871:
2861:
2857:
2847:
2845:
2835:
2831:
2821:
2819:
2817:Panlasang Pinoy
2809:
2802:
2792:
2790:
2782:
2781:
2777:
2767:
2765:
2757:
2756:
2752:
2742:
2740:
2731:
2730:
2726:
2717:
2716:
2712:
2699:
2698:
2694:
2681:
2680:
2676:
2666:
2664:
2654:
2650:
2640:
2638:
2628:
2624:
2614:
2612:
2600:
2596:
2586:
2584:
2583:on 7 March 2018
2565:
2562:
2561:
2557:
2544:
2543:
2539:
2526:
2525:
2521:
2514:
2498:
2494:
2489:
2484:
2410:Arroz con pollo
2391:
2386:
2384:
2377:
2370:
2367:
2360:
2348:breakfast with
2340:
2331:
2319:
2310:
2307:
2298:
2292:
2283:
2277:
2268:
2260:
2251:
2242:
2233:
2225:
2216:
2208:
2199:
2191:
2182:
2171:
2162:
2152:
2143:
2135:
2126:
2118:
2109:
2101:
2092:
2081:
2072:
2071:on iron griddle
2064:
2055:
2052:
2043:
2040:
2031:
2028:
2016:
2007:
1994:
1985:
1980:
1974:
1945:
1926:, it is called
1904:
1880:
1861:dishes in many
1838:
1817:
1789:
1763:
1758:
1688:
1667:
1636:
1631:
1624:Mixed cơm chiên
1556:
1442:
1413:Khao phat thale
1406:
1404:Thai fried rice
1400:
1387:salted duck egg
1305:Chinese sausage
1248:bagoong alamang
1205:
1172:
1166:
1124:, derived from
984:
935:
930:
845:
787:
772:yin-yang symbol
740:
718:
713:
708:
696:
690:
513:
511:
503:Southeast Asian
406:Southeast Asian
329:
295:
289:
283:
277:
247:Region or state
237:Place of origin
212:
61:
60:
48:
34:
31:
24:
17:
16:Asian rice dish
12:
11:
5:
8215:
8205:
8204:
8199:
8194:
8189:
8184:
8179:
8177:Yoruba cuisine
8174:
8169:
8164:
8159:
8154:
8149:
8144:
8139:
8134:
8117:
8116:
8114:
8113:
8101:
8088:
8085:
8084:
8082:
8081:
8076:
8071:
8066:
8061:
8060:
8059:
8049:
8044:
8039:
8034:
8029:
8024:
8019:
8014:
8009:
8003:
8001:
7997:
7996:
7994:
7993:
7988:
7983:
7981:Teochew people
7978:
7973:
7968:
7963:
7958:
7953:
7948:
7943:
7938:
7933:
7928:
7923:
7918:
7913:
7908:
7903:
7898:
7893:
7888:
7883:
7878:
7876:Lingnan School
7873:
7868:
7863:
7858:
7853:
7851:Lingnan garden
7848:
7843:
7838:
7837:
7836:
7831:
7826:
7821:
7811:
7806:
7800:
7798:
7792:
7791:
7789:
7788:
7783:
7777:
7775:
7769:
7768:
7766:
7765:
7763:Shamian Island
7760:
7749:
7744:
7739:
7734:
7729:
7728:
7727:
7722:
7717:
7712:
7704:
7699:
7693:
7687:
7686:
7685:
7680:
7672:
7666:
7664:
7658:
7657:
7655:
7654:
7649:
7644:
7638:
7636:
7630:
7629:
7619:
7616:
7615:
7607:
7606:
7599:
7592:
7584:
7575:
7574:
7572:
7571:
7560:
7547:
7544:
7543:
7540:
7539:
7537:
7536:
7531:
7529:Tortilla-based
7526:
7521:
7516:
7511:
7506:
7501:
7496:
7491:
7486:
7481:
7476:
7471:
7470:
7469:
7459:
7454:
7449:
7444:
7439:
7434:
7429:
7424:
7419:
7414:
7413:
7412:
7407:
7397:
7392:
7387:
7382:
7376:
7374:
7370:
7369:
7367:
7366:
7361:
7356:
7355:
7354:
7349:
7339:
7334:
7333:
7332:
7322:
7321:
7320:
7315:
7305:
7300:
7298:Chocolate bars
7295:
7290:
7284:
7282:
7278:
7277:
7275:
7274:
7269:
7264:
7259:
7254:
7249:
7243:
7241:
7231:
7230:
7228:
7227:
7226:
7225:
7223:Sausage dishes
7215:
7214:
7213:
7208:
7203:
7193:
7188:
7183:
7178:
7173:
7168:
7163:
7158:
7157:
7156:
7154:Scrambled eggs
7146:
7141:
7136:
7135:
7134:
7129:
7124:
7114:
7108:
7106:
7100:
7099:
7097:
7096:
7091:
7086:
7081:
7076:
7071:
7066:
7061:
7056:
7051:
7046:
7041:
7035:
7033:
7022:
7021:
7019:
7018:
7013:
7008:
7003:
6998:
6993:
6988:
6987:
6986:
6981:
6971:
6970:
6969:
6959:
6954:
6949:
6944:
6939:
6934:
6929:
6924:
6919:
6914:
6909:
6904:
6899:
6894:
6889:
6883:
6881:
6870:
6869:
6867:
6866:
6861:
6860:
6859:
6849:
6848:
6847:
6837:
6831:
6829:
6823:
6822:
6820:
6819:
6814:
6809:
6807:Rice and beans
6804:
6803:
6802:
6797:
6792:
6782:
6781:
6780:
6770:
6765:
6764:
6763:
6758:
6753:
6743:
6738:
6737:
6736:
6731:
6721:
6716:
6711:
6706:
6701:
6700:
6699:
6694:
6689:
6684:
6679:
6674:
6669:
6659:
6653:
6651:
6648:Breads, grains
6645:
6644:
6642:
6641:
6639:Stuffed dishes
6636:
6631:
6630:
6629:
6627:Instant sauces
6624:
6619:
6614:
6612:Dessert sauces
6604:
6599:
6598:
6597:
6595:Pickled fruits
6587:
6582:
6577:
6572:
6567:
6566:
6565:
6555:
6550:
6544:
6542:
6539:By preparation
6536:
6535:
6533:
6532:
6527:
6522:
6517:
6512:
6511:
6510:
6499:
6497:
6490:
6486:
6485:
6482:
6481:
6479:
6478:
6473:
6468:
6463:
6458:
6456:Pakistani rice
6453:
6451:Pakistani meat
6448:
6443:
6438:
6432:
6430:
6426:
6425:
6423:
6422:
6421:
6420:
6415:
6410:
6399:
6397:
6391:
6390:
6388:
6387:
6382:
6377:
6372:
6367:
6362:
6357:
6352:
6346:
6344:
6340:
6339:
6337:
6336:
6331:
6326:
6321:
6316:
6311:
6306:
6301:
6296:
6291:
6290:
6289:
6279:
6274:
6269:
6264:
6259:
6254:
6249:
6244:
6239:
6234:
6229:
6224:
6219:
6213:
6211:
6203:
6202:
6200:
6199:
6194:
6189:
6184:
6179:
6174:
6168:
6166:
6160:
6159:
6157:
6156:
6151:
6146:
6141:
6136:
6131:
6126:
6121:
6116:
6111:
6106:
6105:
6104:
6094:
6088:
6086:
6080:
6079:
6077:
6076:
6071:
6066:
6061:
6056:
6050:
6048:
6039:
6033:
6032:
6029:
6028:
6026:
6025:
6020:
6015:
6010:
6004:
6002:
5998:
5997:
5995:
5994:
5989:
5984:
5978:
5976:
5972:
5971:
5969:
5968:
5963:
5958:
5952:
5950:
5946:
5945:
5943:
5942:
5937:
5932:
5927:
5922:
5917:
5912:
5907:
5902:
5897:
5892:
5887:
5886:
5885:
5875:
5870:
5869:
5868:
5858:
5853:
5848:
5843:
5838:
5832:
5830:
5826:
5825:
5823:
5822:
5817:
5812:
5807:
5802:
5797:
5792:
5787:
5782:
5777:
5772:
5771:
5770:
5760:
5755:
5750:
5745:
5740:
5732:
5727:
5722:
5721:
5720:
5715:
5705:
5700:
5694:
5692:
5688:
5687:
5685:
5684:
5679:
5674:
5669:
5664:
5659:
5654:
5648:
5646:
5642:
5641:
5639:
5638:
5637:
5636:
5631:
5626:
5621:
5616:
5611:
5601:
5595:
5593:
5589:
5588:
5586:
5585:
5580:
5575:
5570:
5565:
5560:
5555:
5550:
5545:
5540:
5535:
5530:
5525:
5520:
5514:
5512:
5503:
5497:
5496:
5489:
5488:
5481:
5474:
5466:
5457:
5456:
5454:
5453:
5443:
5432:
5429:
5428:
5426:
5425:
5420:
5415:
5410:
5405:
5400:
5395:
5393:Parboiled rice
5390:
5385:
5380:
5375:
5369:
5367:
5363:
5362:
5359:
5358:
5356:
5355:
5350:
5345:
5340:
5335:
5330:
5325:
5320:
5318:Bún thịt nướng
5315:
5310:
5305:
5300:
5294:
5292:
5286:
5285:
5283:
5282:
5277:
5272:
5267:
5262:
5257:
5251:
5249:
5243:
5242:
5240:
5239:
5234:
5229:
5224:
5219:
5214:
5209:
5203:
5201:
5193:
5192:
5190:
5189:
5184:
5179:
5174:
5169:
5163:
5158:
5153:
5148:
5143:
5138:
5133:
5128:
5123:
5118:
5113:
5108:
5103:
5098:
5093:
5088:
5086:Pancit palabok
5083:
5081:Pancit Malabon
5078:
5073:
5068:
5063:
5058:
5053:
5048:
5043:
5038:
5033:
5028:
5023:
5018:
5013:
5008:
5003:
4998:
4993:
4988:
4983:
4978:
4973:
4968:
4966:Ginataang mais
4963:
4958:
4953:
4948:
4943:
4937:
4932:
4927:
4922:
4917:
4912:
4907:
4902:
4897:
4892:
4887:
4882:
4877:
4872:
4866:
4864:
4858:
4857:
4855:
4854:
4849:
4844:
4839:
4834:
4829:
4824:
4819:
4814:
4809:
4804:
4799:
4794:
4789:
4784:
4779:
4774:
4769:
4764:
4759:
4754:
4749:
4744:
4739:
4734:
4729:
4724:
4719:
4714:
4709:
4704:
4699:
4694:
4689:
4684:
4679:
4678:
4677:
4672:
4662:
4657:
4652:
4647:
4642:
4637:
4632:
4627:
4622:
4617:
4612:
4607:
4602:
4597:
4592:
4587:
4582:
4577:
4572:
4567:
4562:
4557:
4552:
4547:
4542:
4537:
4532:
4526:
4524:
4518:
4517:
4515:
4514:
4509:
4504:
4499:
4494:
4489:
4484:
4479:
4474:
4469:
4464:
4459:
4454:
4449:
4444:
4439:
4434:
4433:
4432:
4422:
4417:
4412:
4407:
4402:
4397:
4392:
4390:Pulut panggang
4387:
4382:
4377:
4372:
4367:
4362:
4357:
4352:
4347:
4342:
4337:
4332:
4327:
4322:
4317:
4312:
4307:
4301:
4299:
4279:
4278:Southeast Asia
4275:
4274:
4271:
4270:
4268:
4267:
4262:
4257:
4252:
4247:
4242:
4237:
4232:
4227:
4222:
4217:
4212:
4207:
4205:Glutinous rice
4202:
4197:
4192:
4187:
4182:
4177:
4172:
4166:
4164:
4158:
4157:
4155:
4154:
4149:
4144:
4139:
4134:
4129:
4124:
4119:
4114:
4109:
4104:
4099:
4094:
4089:
4084:
4079:
4074:
4069:
4064:
4059:
4053:
4051:
4045:
4044:
4042:
4041:
4036:
4031:
4026:
4021:
4016:
4011:
4009:Takikomi gohan
4006:
4001:
3996:
3991:
3986:
3981:
3976:
3971:
3966:
3961:
3956:
3951:
3946:
3941:
3936:
3931:
3926:
3921:
3919:Japanese curry
3916:
3911:
3906:
3901:
3896:
3891:
3886:
3881:
3876:
3871:
3866:
3860:
3858:
3852:
3851:
3849:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3803:
3798:
3793:
3788:
3783:
3778:
3773:
3767:
3765:
3756:
3750:
3749:
3747:
3746:
3741:
3736:
3731:
3729:Rice and curry
3726:
3721:
3716:
3711:
3706:
3701:
3696:
3691:
3686:
3681:
3676:
3671:
3666:
3661:
3656:
3651:
3649:Payesh/Payasam
3646:
3641:
3636:
3631:
3626:
3621:
3616:
3611:
3606:
3601:
3596:
3591:
3586:
3581:
3576:
3571:
3566:
3561:
3559:Chaaler Payesh
3556:
3551:
3549:Bisi Bele Bath
3546:
3541:
3535:
3533:
3527:
3526:
3524:
3523:
3518:
3512:
3510:
3504:
3503:
3501:
3500:
3495:
3490:
3485:
3480:
3475:
3470:
3465:
3460:
3455:
3450:
3445:
3440:
3435:
3430:
3425:
3420:
3414:
3412:
3406:
3405:
3403:
3402:
3397:
3392:
3387:
3382:
3377:
3371:
3369:
3363:
3362:
3360:
3359:
3354:
3349:
3344:
3339:
3334:
3329:
3324:
3319:
3314:
3309:
3304:
3299:
3293:
3291:
3287:
3286:
3284:
3283:
3281:Rice and beans
3278:
3273:
3268:
3263:
3258:
3253:
3247:
3245:
3241:
3240:
3238:
3237:
3232:
3227:
3225:Rice and gravy
3222:
3217:
3212:
3207:
3202:
3197:
3192:
3187:
3182:
3177:
3172:
3170:Glorified rice
3167:
3162:
3157:
3152:
3147:
3142:
3137:
3132:
3126:
3124:
3120:
3119:
3117:
3116:
3109:
3101:
3098:
3097:
3090:
3089:
3082:
3075:
3067:
3059:
3058:
3044:
3019:
2992:
2962:
2937:
2907:
2881:
2855:
2829:
2800:
2775:
2750:
2737:Kusina ni Teds
2724:
2710:
2692:
2674:
2648:
2622:
2594:
2555:
2537:
2519:
2512:
2491:
2490:
2488:
2485:
2483:
2482:
2474:
2469:
2464:
2457:
2437:
2432:
2427:
2420:
2413:
2406:
2398:
2397:
2396:
2382:
2366:
2363:
2362:
2361:
2341:
2334:
2332:
2320:
2313:
2311:
2308:
2301:
2299:
2293:
2286:
2284:
2278:
2271:
2269:
2261:
2254:
2252:
2243:
2236:
2234:
2226:
2219:
2217:
2209:
2202:
2200:
2192:
2185:
2183:
2172:
2165:
2163:
2153:
2146:
2144:
2136:
2129:
2127:
2119:
2112:
2110:
2102:
2095:
2093:
2082:
2075:
2073:
2065:
2058:
2056:
2053:
2046:
2044:
2041:
2034:
2032:
2029:
2022:
2020:
2015:
2012:
2006:
2003:
1993:
1990:
1984:
1981:
1973:
1970:
1969:
1968:
1944:
1941:
1940:
1939:
1903:
1900:
1879:
1876:
1875:
1874:
1871:Chinese Cubans
1837:
1834:
1833:
1832:
1829:dark soy sauce
1816:
1813:
1812:
1811:
1788:
1785:
1784:
1783:
1762:
1759:
1757:
1754:
1753:
1752:
1730:
1687:
1684:
1683:
1682:
1666:
1663:
1662:
1661:
1654:
1644:
1635:
1632:
1630:
1627:
1610:
1609:
1555:
1552:
1502:and sometimes
1402:Main article:
1399:
1396:
1395:
1394:
1364:
1363:
1330:
1329:
1316:
1282:
1252:
1236:
1204:
1201:
1200:
1199:
1198:, and vinegar.
1168:Main article:
1165:
1162:
1161:
1160:
1133:
1107:
1099:
1079:
1063:
1055:krupuk/keropok
1006:and vegetables
998:with chicken,
983:
980:
979:
978:
934:
931:
929:
928:Southeast Asia
926:
925:
924:
923:
922:
883:Korean cuisine
844:
841:
840:
839:
834:or some other
823:
786:
783:
782:
781:
775:
765:
751:
736:Main article:
717:
714:
712:
709:
707:
704:
692:Main article:
689:
686:
646:teriyaki sauce
510:
507:
372:that has been
331:
330:
328:
327:
316:
305:
302:
301:
270:
266:
265:
256:
252:
251:
248:
244:
243:
238:
234:
233:
228:
224:
223:
218:
214:
213:
211:
210:
209:- Kapampángan
204:
198:
192:
186:
174:
162:
152:
146:
140:
122:
110:
98:
86:
74:
68:
58:
57:
56:
54:
50:
49:
46:
15:
9:
6:
4:
3:
2:
8214:
8203:
8200:
8198:
8195:
8193:
8190:
8188:
8185:
8183:
8180:
8178:
8175:
8173:
8170:
8168:
8165:
8163:
8160:
8158:
8155:
8153:
8152:Cuban cuisine
8150:
8148:
8145:
8143:
8140:
8138:
8137:Asian cuisine
8135:
8133:
8130:
8129:
8127:
8112:
8111:
8102:
8100:
8099:
8090:
8089:
8086:
8080:
8077:
8075:
8074:Hakka cuisine
8072:
8070:
8067:
8065:
8062:
8058:
8055:
8054:
8053:
8050:
8048:
8045:
8043:
8040:
8038:
8035:
8033:
8030:
8028:
8025:
8023:
8020:
8018:
8015:
8013:
8012:Beef chow fun
8010:
8008:
8005:
8004:
8002:
7998:
7992:
7989:
7987:
7986:Zhuang people
7984:
7982:
7979:
7977:
7974:
7972:
7969:
7967:
7964:
7962:
7959:
7957:
7954:
7952:
7949:
7947:
7944:
7942:
7939:
7937:
7934:
7932:
7929:
7927:
7924:
7922:
7919:
7917:
7914:
7912:
7909:
7907:
7904:
7902:
7899:
7897:
7894:
7892:
7889:
7887:
7884:
7882:
7879:
7877:
7874:
7872:
7869:
7867:
7864:
7862:
7859:
7857:
7854:
7852:
7849:
7847:
7844:
7842:
7839:
7835:
7832:
7830:
7827:
7825:
7822:
7820:
7817:
7816:
7815:
7812:
7810:
7807:
7805:
7802:
7801:
7799:
7797:
7793:
7787:
7784:
7782:
7779:
7778:
7776:
7774:
7770:
7764:
7761:
7759:
7756:
7754:
7753:Pratas Island
7750:
7748:
7745:
7743:
7740:
7738:
7735:
7733:
7730:
7726:
7723:
7721:
7718:
7716:
7713:
7711:
7708:
7707:
7705:
7703:
7700:
7697:
7694:
7691:
7688:
7684:
7681:
7679:
7676:
7675:
7673:
7671:
7668:
7667:
7665:
7663:
7659:
7653:
7650:
7648:
7645:
7643:
7640:
7639:
7637:
7635:
7631:
7626:
7622:
7617:
7612:
7605:
7600:
7598:
7593:
7591:
7586:
7585:
7582:
7570:
7561:
7559:
7554:
7549:
7548:
7545:
7535:
7532:
7530:
7527:
7525:
7522:
7520:
7517:
7515:
7512:
7510:
7507:
7505:
7502:
7500:
7497:
7495:
7492:
7490:
7487:
7485:
7482:
7480:
7477:
7475:
7472:
7468:
7465:
7464:
7463:
7462:Hors d'oeuvre
7460:
7458:
7455:
7453:
7450:
7448:
7445:
7443:
7440:
7438:
7435:
7433:
7430:
7428:
7425:
7423:
7420:
7418:
7415:
7411:
7408:
7406:
7403:
7402:
7401:
7398:
7396:
7393:
7391:
7388:
7386:
7383:
7381:
7378:
7377:
7375:
7371:
7365:
7362:
7360:
7357:
7353:
7350:
7348:
7345:
7344:
7343:
7340:
7338:
7335:
7331:
7328:
7327:
7326:
7323:
7319:
7316:
7314:
7311:
7310:
7309:
7306:
7304:
7301:
7299:
7296:
7294:
7291:
7289:
7286:
7285:
7283:
7279:
7273:
7270:
7268:
7265:
7263:
7260:
7258:
7255:
7253:
7250:
7248:
7245:
7244:
7242:
7240:
7236:
7232:
7224:
7221:
7220:
7219:
7216:
7212:
7209:
7207:
7204:
7202:
7199:
7198:
7197:
7194:
7192:
7189:
7187:
7184:
7182:
7179:
7177:
7174:
7172:
7169:
7167:
7164:
7162:
7159:
7155:
7152:
7151:
7150:
7147:
7145:
7142:
7140:
7137:
7133:
7130:
7128:
7125:
7123:
7122:Shredded beef
7120:
7119:
7118:
7115:
7113:
7110:
7109:
7107:
7105:
7101:
7095:
7092:
7090:
7087:
7085:
7082:
7080:
7077:
7075:
7072:
7070:
7067:
7065:
7062:
7060:
7057:
7055:
7052:
7050:
7047:
7045:
7042:
7040:
7037:
7036:
7034:
7032:
7027:
7023:
7017:
7014:
7012:
7009:
7007:
7004:
7002:
6999:
6997:
6994:
6992:
6989:
6985:
6982:
6980:
6977:
6976:
6975:
6972:
6968:
6965:
6964:
6963:
6960:
6958:
6955:
6953:
6950:
6948:
6945:
6943:
6940:
6938:
6935:
6933:
6930:
6928:
6925:
6923:
6920:
6918:
6915:
6913:
6910:
6908:
6905:
6903:
6900:
6898:
6895:
6893:
6890:
6888:
6885:
6884:
6882:
6880:
6875:
6871:
6865:
6862:
6858:
6855:
6854:
6853:
6850:
6846:
6843:
6842:
6841:
6840:Cheese dishes
6838:
6836:
6835:Butter dishes
6833:
6832:
6830:
6828:
6824:
6818:
6815:
6813:
6810:
6808:
6805:
6801:
6798:
6796:
6793:
6791:
6788:
6787:
6786:
6783:
6779:
6776:
6775:
6774:
6771:
6769:
6766:
6762:
6759:
6757:
6754:
6752:
6751:Noodle dishes
6749:
6748:
6747:
6744:
6742:
6739:
6735:
6732:
6730:
6727:
6726:
6725:
6722:
6720:
6717:
6715:
6712:
6710:
6707:
6705:
6702:
6698:
6695:
6693:
6690:
6688:
6685:
6683:
6680:
6678:
6675:
6673:
6670:
6668:
6665:
6664:
6663:
6660:
6658:
6655:
6654:
6652:
6646:
6640:
6637:
6635:
6632:
6628:
6625:
6623:
6620:
6618:
6615:
6613:
6610:
6609:
6608:
6605:
6603:
6600:
6596:
6593:
6592:
6591:
6588:
6586:
6583:
6581:
6578:
6576:
6573:
6571:
6568:
6564:
6561:
6560:
6559:
6556:
6554:
6551:
6549:
6546:
6545:
6543:
6537:
6531:
6528:
6526:
6523:
6521:
6518:
6516:
6513:
6509:
6506:
6505:
6504:
6501:
6500:
6498:
6494:
6491:
6487:
6477:
6474:
6472:
6469:
6467:
6464:
6462:
6459:
6457:
6454:
6452:
6449:
6447:
6444:
6442:
6439:
6437:
6434:
6433:
6431:
6427:
6419:
6416:
6414:
6411:
6409:
6406:
6405:
6404:
6401:
6400:
6398:
6396:
6392:
6386:
6383:
6381:
6378:
6376:
6373:
6371:
6368:
6366:
6363:
6361:
6358:
6356:
6353:
6351:
6348:
6347:
6345:
6341:
6335:
6332:
6330:
6327:
6325:
6322:
6320:
6317:
6315:
6312:
6310:
6307:
6305:
6302:
6300:
6297:
6295:
6292:
6288:
6285:
6284:
6283:
6280:
6278:
6275:
6273:
6270:
6268:
6265:
6263:
6260:
6258:
6255:
6253:
6250:
6248:
6245:
6243:
6240:
6238:
6235:
6233:
6230:
6228:
6225:
6223:
6220:
6218:
6215:
6214:
6212:
6210:
6204:
6198:
6195:
6193:
6190:
6188:
6185:
6183:
6180:
6178:
6175:
6173:
6170:
6169:
6167:
6165:
6161:
6155:
6152:
6150:
6147:
6145:
6142:
6140:
6137:
6135:
6132:
6130:
6127:
6125:
6122:
6120:
6117:
6115:
6112:
6110:
6107:
6103:
6100:
6099:
6098:
6095:
6093:
6090:
6089:
6087:
6085:
6081:
6075:
6072:
6070:
6067:
6065:
6062:
6060:
6057:
6055:
6052:
6051:
6049:
6047:
6043:
6040:
6034:
6024:
6021:
6019:
6016:
6014:
6013:Crimean Tatar
6011:
6009:
6006:
6005:
6003:
5999:
5993:
5990:
5988:
5985:
5983:
5980:
5979:
5977:
5973:
5967:
5964:
5962:
5959:
5957:
5954:
5953:
5951:
5947:
5941:
5938:
5936:
5933:
5931:
5928:
5926:
5923:
5921:
5918:
5916:
5913:
5911:
5908:
5906:
5903:
5901:
5898:
5896:
5893:
5891:
5888:
5884:
5881:
5880:
5879:
5876:
5874:
5871:
5867:
5864:
5863:
5862:
5859:
5857:
5854:
5852:
5849:
5847:
5844:
5842:
5839:
5837:
5834:
5833:
5831:
5827:
5821:
5818:
5816:
5813:
5811:
5808:
5806:
5803:
5801:
5798:
5796:
5793:
5791:
5788:
5786:
5783:
5781:
5778:
5776:
5773:
5769:
5766:
5765:
5764:
5761:
5759:
5756:
5754:
5751:
5749:
5746:
5744:
5741:
5738:(and Persian)
5736:
5733:
5731:
5728:
5726:
5723:
5719:
5716:
5714:
5711:
5710:
5709:
5706:
5704:
5701:
5699:
5696:
5695:
5693:
5689:
5683:
5680:
5678:
5675:
5673:
5670:
5668:
5665:
5663:
5660:
5658:
5655:
5653:
5650:
5649:
5647:
5645:South America
5643:
5635:
5632:
5630:
5627:
5625:
5622:
5620:
5617:
5615:
5612:
5610:
5607:
5606:
5605:
5604:United States
5602:
5600:
5597:
5596:
5594:
5592:North America
5590:
5584:
5581:
5579:
5576:
5574:
5571:
5569:
5566:
5564:
5561:
5559:
5556:
5554:
5551:
5549:
5546:
5544:
5541:
5539:
5536:
5534:
5531:
5529:
5526:
5524:
5521:
5519:
5516:
5515:
5513:
5511:
5507:
5504:
5498:
5494:
5487:
5482:
5480:
5475:
5473:
5468:
5467:
5464:
5452:
5444:
5442:
5434:
5433:
5430:
5424:
5421:
5419:
5416:
5414:
5411:
5409:
5406:
5404:
5401:
5399:
5396:
5394:
5391:
5389:
5386:
5384:
5381:
5379:
5376:
5374:
5371:
5370:
5368:
5364:
5354:
5351:
5349:
5346:
5344:
5341:
5339:
5336:
5334:
5331:
5329:
5326:
5324:
5321:
5319:
5316:
5314:
5311:
5309:
5306:
5304:
5301:
5299:
5296:
5295:
5293:
5291:
5287:
5281:
5278:
5276:
5273:
5271:
5270:Khao mu daeng
5268:
5266:
5263:
5261:
5258:
5256:
5253:
5252:
5250:
5248:
5244:
5238:
5237:Thingyan rice
5235:
5233:
5230:
5228:
5225:
5223:
5220:
5218:
5215:
5213:
5212:Buttered rice
5210:
5208:
5205:
5204:
5202:
5198:
5194:
5188:
5185:
5183:
5180:
5178:
5175:
5173:
5170:
5167:
5164:
5162:
5159:
5157:
5154:
5152:
5149:
5147:
5144:
5142:
5139:
5137:
5134:
5132:
5129:
5127:
5124:
5122:
5119:
5117:
5114:
5112:
5109:
5107:
5104:
5102:
5099:
5097:
5094:
5092:
5089:
5087:
5084:
5082:
5079:
5077:
5074:
5072:
5069:
5067:
5064:
5062:
5059:
5057:
5054:
5052:
5049:
5047:
5044:
5042:
5039:
5037:
5034:
5032:
5029:
5027:
5024:
5022:
5019:
5017:
5014:
5012:
5009:
5007:
5004:
5002:
4999:
4997:
4994:
4992:
4989:
4987:
4984:
4982:
4979:
4977:
4974:
4972:
4969:
4967:
4964:
4962:
4959:
4957:
4954:
4952:
4949:
4947:
4944:
4941:
4938:
4936:
4933:
4931:
4928:
4926:
4923:
4921:
4918:
4916:
4913:
4911:
4908:
4906:
4903:
4901:
4898:
4896:
4893:
4891:
4888:
4886:
4883:
4881:
4878:
4876:
4873:
4871:
4868:
4867:
4865:
4863:
4859:
4853:
4850:
4848:
4845:
4843:
4840:
4838:
4835:
4833:
4830:
4828:
4825:
4823:
4820:
4818:
4815:
4813:
4810:
4808:
4805:
4803:
4800:
4798:
4795:
4793:
4790:
4788:
4785:
4783:
4780:
4778:
4775:
4773:
4770:
4768:
4765:
4763:
4760:
4758:
4755:
4753:
4750:
4748:
4745:
4743:
4740:
4738:
4735:
4733:
4730:
4728:
4725:
4723:
4720:
4718:
4715:
4713:
4710:
4708:
4705:
4703:
4700:
4698:
4695:
4693:
4690:
4688:
4687:Nasi jamblang
4685:
4683:
4680:
4676:
4673:
4671:
4668:
4667:
4666:
4663:
4661:
4658:
4656:
4653:
4651:
4648:
4646:
4643:
4641:
4638:
4636:
4633:
4631:
4628:
4626:
4623:
4621:
4620:Lontong sayur
4618:
4616:
4615:Lontong dekem
4613:
4611:
4608:
4606:
4605:Lontong balap
4603:
4601:
4598:
4596:
4593:
4591:
4588:
4586:
4583:
4581:
4578:
4576:
4573:
4571:
4568:
4566:
4563:
4561:
4558:
4556:
4553:
4551:
4548:
4546:
4543:
4541:
4538:
4536:
4533:
4531:
4528:
4527:
4525:
4523:
4519:
4513:
4510:
4508:
4505:
4503:
4500:
4498:
4495:
4493:
4490:
4488:
4485:
4483:
4480:
4478:
4475:
4473:
4470:
4468:
4465:
4463:
4460:
4458:
4455:
4453:
4450:
4448:
4445:
4443:
4440:
4438:
4435:
4431:
4428:
4427:
4426:
4423:
4421:
4418:
4416:
4413:
4411:
4408:
4406:
4403:
4401:
4398:
4396:
4393:
4391:
4388:
4386:
4383:
4381:
4378:
4376:
4373:
4371:
4368:
4366:
4363:
4361:
4358:
4356:
4353:
4351:
4348:
4346:
4343:
4341:
4338:
4336:
4333:
4331:
4328:
4326:
4323:
4321:
4318:
4316:
4313:
4311:
4308:
4306:
4303:
4302:
4300:
4298:
4292:
4287:
4283:
4280:
4276:
4266:
4263:
4261:
4258:
4256:
4253:
4251:
4248:
4246:
4243:
4241:
4238:
4236:
4233:
4231:
4228:
4226:
4223:
4221:
4218:
4216:
4215:Khong bah png
4213:
4211:
4208:
4206:
4203:
4201:
4198:
4196:
4193:
4191:
4188:
4186:
4183:
4181:
4178:
4176:
4173:
4171:
4168:
4167:
4165:
4163:
4159:
4153:
4150:
4148:
4145:
4143:
4140:
4138:
4135:
4133:
4130:
4128:
4125:
4123:
4120:
4118:
4115:
4113:
4110:
4108:
4105:
4103:
4100:
4098:
4095:
4093:
4090:
4088:
4085:
4083:
4080:
4078:
4075:
4073:
4070:
4068:
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3400:Thieboudienne
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3312:Arròs a banda
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3271:Bandeja paisa
3269:
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3259:
3257:
3254:
3252:
3251:Arroz à grega
3249:
3248:
3246:
3244:South America
3242:
3236:
3235:Shrimp creole
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3130:Arroz poblano
3128:
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3123:North America
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2950:wordpress.com
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2895:Khaleej Times
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2739:. 3 July 2016
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1711:ෆ්රයිඩ් රයිස්
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1004:prawn cracker
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414:national dish
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368:is a dish of
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161:– Vietnamese
160:
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121:) – Japanese
114:
111:
109:) – Nepalese
102:
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55:
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39:
29:
22:
8108:
8096:
8046:
7991:Chu Hua Yuan
7976:Hakka people
7941:Wong Tai Sin
7931:Flowermarket
7757:
7751:
7514:Spit-roasted
7442:Coconut milk
7347:Choux pastry
7006:Sweet potato
6864:Yogurt-based
6800:Rice pudding
6778:Pasta dishes
6697:Sweet breads
6682:Quick breads
6667:bread dishes
6563:Soy products
5768:North Korean
5408:Rice pudding
5388:Instant rice
5378:Coconut rice
5348:Rice noodles
5217:Coconut rice
5131:Puto bumbong
5076:Pancit choca
5071:Pancit bihon
4817:Putu mangkok
4807:Pulot tartal
4762:Nasi tempong
4650:Nasi beriani
4410:Nasi beriani
4355:Economy rice
4199:
4087:Heotjesatbap
3909:Hitsumabushi
3904:Hayashi rice
3831:Siu mei rice
3744:Zafran Bhaat
3634:Kabuli pulaw
3579:Coconut rice
3508:Central Asia
3357:Three-in-One
3266:Arroz tapado
3261:Arroz chaufa
3205:Mexican rice
3185:Hoppin' John
3111:
3104:
3047:
3035:. Retrieved
3031:
3022:
3010:. Retrieved
3005:
2995:
2983:. Retrieved
2979:the original
2974:
2965:
2953:. Retrieved
2949:
2946:"Fried rice"
2940:
2928:. Retrieved
2924:the original
2919:
2910:
2898:. Retrieved
2894:
2884:
2872:. Retrieved
2868:
2858:
2846:. Retrieved
2832:
2820:. Retrieved
2816:
2791:. Retrieved
2787:
2778:
2766:. Retrieved
2763:Manila Spoon
2762:
2753:
2741:. Retrieved
2736:
2727:
2713:
2704:
2695:
2686:
2677:
2665:. Retrieved
2661:
2651:
2639:. Retrieved
2635:
2625:
2613:. Retrieved
2607:
2597:
2585:. Retrieved
2581:the original
2570:
2558:
2549:
2540:
2531:
2522:
2502:
2495:
2476:
2459:
2439:
2422:
2415:
2408:
2401:
2393:Lists portal
2355:
2349:
2343:
2322:
2262:
2245:
2227:
2210:
2195:Khao phat pu
2193:
2173:
2154:
2137:
2120:
2103:
2083:
2066:
2008:
1995:
1986:
1948:
1931:
1927:
1922:kitchen. In
1917:
1909:Arroz chaufa
1907:
1887:
1881:
1866:
1856:
1852:
1844:
1820:
1803:
1799:
1791:
1790:
1719:வறுத்த அரிசி
1697:
1671:Bhuteko bhat
1670:
1651:curry powder
1599:
1579:
1575:
1540:prik nam pla
1539:
1530:, sprigs of
1515:
1486:, pork, and
1476:jasmine rice
1467:
1459:
1452:Thai cuisine
1436:
1419:Fried rice (
1418:
1412:
1367:
1357:
1353:
1333:
1318:
1278:
1246:
1230:
1226:
1212:
1190:
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1109:
1101:
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1092:tomato sauce
1087:
1081:
1065:
1053:
1047:
1041:
1035:
1029:
1011:
993:
974:
971:shrimp paste
961:bai cha kapi
960:
946:
914:
898:
886:
858:
836:tomato sauce
825:
817:
813:
807:
793:
724:
697:
682:
660:, sprigs of
642:oyster sauce
610:cooking oils
572:), seafood (
528:
495:
490:
486:
482:arroz chaufa
480:
476:
469:
463:
434:
408:and certain
365:
364:
357:
341:Arroz chaufa
339:
296:
290:
284:
278:
272:
206:
200:
194:
188:
176:
173:) – Burmese
164:
158:
154:
148:
142:
139:) – Chinese
124:
112:
101:bhuteko bhat
100:
88:
76:
70:
64:
7819:Yue Chinese
7732:Pearl River
7534:Traditional
7191:Mixed grill
6827:Dairy-based
6812:Sesame seed
6719:Fried dough
6617:Fish sauces
6570:Food pastes
6508:Twice-baked
6503:Baked goods
6395:Snack foods
6227:Bangladeshi
6001:Misc./other
5966:New Zealand
5795:Singaporean
5785:Palestinian
5698:Bangladeshi
5619:New Orleans
5423:Yellow rice
5403:Puffed rice
5265:Khao kha mu
5146:Sapin-sapin
5121:Putli mandi
5101:Pichi-pichi
4946:Burong isda
4900:Balao-balao
4890:Arroz caldo
4862:Philippines
4822:Putu mayang
4772:Nasi timbel
4752:Nasi padang
4747:Nasi minyak
4742:Nasi megono
4727:Nasi lengko
4717:Nasi kuning
4712:Nasi kucing
4707:Nasi kebuli
4692:Nasi jinggo
4665:Nasi goreng
4660:Nasi campur
4655:Nasi bogana
4640:Nasi ambeng
4502:Satti Sorru
4477:Nasi paprik
4472:Nasi minyak
4467:Nasi lemuni
4457:Nasi kerabu
4452:Nasi kebuli
4437:Nasi kandar
4425:Nasi goreng
4420:Nasi dagang
4415:Nasi campur
4405:Nasi ambeng
4250:Ti hoeh koe
4245:Sticky rice
4180:Bí-tâi-ba̍k
4112:Jeonbok-juk
4097:Hoe-deopbap
4072:Garae-tteok
4067:Bokkeum-bap
3989:Rice burger
3949:Keihan rice
3836:Sticky rice
3674:Nasi goreng
3463:Orez Shu'it
3385:Jollof rice
3347:Riz Casimir
3337:Risalamande
3307:Arròs negre
3230:Rice cereal
3165:Gallo pinto
3094:Rice dishes
3037:15 February
2563:(in Korean)
2417:Arròs negre
2379:Food portal
2247:nasi goreng
2212:Nasi goreng
2159:green curry
1978:Jollof rice
1953:Puerto Rico
1943:Puerto Rico
1853:Arroz frito
1845:Arroz frito
1792:Arroz frito
1741:නාසි ගොරේන්
1733:Nasi goreng
1698:nasi goreng
1532:green onion
1512:chili sauce
1389:with onion
1223:Aligue rice
1203:Philippines
1186:htamin gyaw
1181:ထမင်းကြော်
1159:influences.
1132:influences.
1088:nasi goreng
1060:Netherlands
1013:Nasi goreng
995:nasi goreng
915:bokkeum-bap
879:cooked rice
860:Bokkeum-bap
819:katsuobushi
812:(チャーハン) or
762:doubanjiang
760:which uses
700:Sui dynasty
530:Cooked rice
509:Preparation
498:street food
487:arroz frito
479:, Peruvian
465:nasi goreng
461:Singaporean
443:. Japanese
426:Sui dynasty
370:cooked rice
298:Nasi goreng
274:Bokkeum-bap
263:cooking oil
259:Cooked rice
231:Main course
207:singlé násî
189:nasi goreng
165:htamin gyaw
97:) – Korean
89:bokkeum-bap
71:arroz frito
8132:Fried rice
8126:Categories
7946:Hung Shing
7742:West River
7737:East River
7504:Sandwiches
7352:Poppy seed
7318:Shortbread
7206:Ham dishes
7166:Hamburgers
7104:Meat-based
7064:Fried fish
7059:Fish stews
7001:Strawberry
6967:French fry
6879:vegetables
6795:Rice cakes
6790:Fried rice
6677:Flatbreads
6622:Hot sauces
6520:Deep fried
6515:Casseroles
6413:Indonesian
6365:Indonesian
6319:Sri Lankan
6267:Indonesian
6209:and sweets
6187:Indonesian
6164:Condiments
6038:and origin
6008:Azerbaijan
5982:Anguillian
5956:Australian
5910:Portuguese
5820:Vietnamese
5743:Indonesian
5682:Venezuelan
5672:Paraguayan
5667:Ecuadorian
5583:Seychelles
5418:White rice
5373:Brown rice
5313:Bún bò Huế
5227:Hsi htamin
5172:Sinigapuna
5151:Sayongsong
4951:Champorado
4827:Rijsttafel
4757:Nasi pecel
4737:Nasi mandi
4732:Nasi liwet
4722:Nasi lemak
4697:Nasi kapau
4682:Nasi gurih
4645:Nasi bakar
4630:Madumongso
4540:Bubur ayam
4462:Nasi lemak
4447:Nasi katok
4335:Chwee kueh
4325:Bubur ayam
4225:Lo bah png
4200:Fried rice
3791:Fried rice
3724:Puliyogare
3694:Panta bhat
3644:Kori rotti
3624:Jeera rice
3599:Daal Bhaat
3531:South Asia
3473:Sabzi polo
3395:Ofada rice
3375:Banga rice
3332:Rijsttafel
3322:Nasischijf
3160:Dirty rice
3006:roar.media
2848:August 19,
2822:8 December
2687:fimela.com
2641:25 October
2609:Seoulistic
2487:References
2454:deep-fried
2452:made with
2357:longganisa
2180:holy basil
2161:fried rice
1976:See also:
1932:Aeropuerto
1780:sesame oil
1723:Sri Lankan
1695:Sri Lankan
1629:South Asia
1590:, stirred
1584:Vietnamese
1548:fish sauce
1544:Thai chili
1520:fish sauce
1472:stir-fried
1443:pronounced
1342:longganisa
1191:ngapi kyaw
1137:Indonesian
1126:Indonesian
1074:ulek as a
1022:Indonesian
991:Indonesian
893:sesame oil
802:fried rice
634:frying pan
618:sesame oil
612:, such as
453:Indonesian
402:East Asian
390:vegetables
382:frying pan
374:stir-fried
366:Fried rice
348:fried rice
269:Variations
203:– Cebuano
197:– Tagalog
170:ထမင်းကြော်
106:भुटेको भात
85:) – Khmer
35:Fried rice
8064:Leung cha
8017:Chow mein
7921:Wing Chun
7824:Hailufeng
7773:Education
7758:(claimed)
7692:(Sam Yup)
7662:Geography
7621:Guangzhou
7611:Guangdong
7494:Porridges
7427:Christmas
7400:Breakfast
7337:Doughnuts
7272:Vegetable
7054:Fish head
6991:Soy-based
6714:Dumplings
6704:Buckwheat
6650:and seeds
6575:Garnishes
6558:Fermented
6380:Pakistani
6324:Taiwanese
6294:Pakistani
6232:Brazilian
6222:Argentine
6207:Desserts
6197:Pakistani
6069:Pakistani
5975:Caribbean
5940:Ukrainian
5900:Norwegian
5861:Hungarian
5790:Peranakan
5775:Malaysian
5662:Colombian
5657:Brazilian
5652:Argentine
5502:by origin
5260:Khao chae
5232:No htamin
5182:Tinapayan
5136:Puto seco
4981:Java rice
4905:Baye baye
4797:Onde-onde
4787:Nasi ulam
4782:Nasi uduk
4702:Nasi kari
4530:Arem-arem
4522:Indonesia
4492:Onde-onde
4482:Nasi ulam
4442:Nasi kari
4350:Duck rice
4297:Singapore
4142:Tarak-juk
4092:Hobak-juk
4082:Gyeongdan
4034:Yakimochi
4004:Taco rice
3954:Kiritanpo
3939:Katemeshi
3924:Kamameshi
3869:Botamochi
3771:Boluo fan
3754:East Asia
3684:Paniyaram
3679:Neer dosa
3669:Kaha bath
3609:Idiyappam
3584:Curd rice
3564:Chitranna
3554:Bora saul
3458:Mujaddara
3410:West Asia
3195:Loco moco
3190:Jambalaya
2985:4 January
2955:29 August
2930:29 August
2900:18 August
2874:18 August
2793:6 January
2788:Ang Sarap
2768:8 January
2667:7 January
2435:Jambalaya
2342:Filipino
2321:Filipino
2139:Khao phat
1957:longaniza
1821:Chaulafan
1686:Sri Lanka
1643:in India.
1596:soy sauce
1576:Cơm chiên
1536:coriander
1508:soy sauce
1437:khao phat
1293:Chavacano
1281:) dishes.
1255:Java rice
1211:Filipino
1130:Malaysian
1114:Singapore
1112:found in
1076:seasoning
1026:Malaysian
1000:fried egg
966:បាយឆាកាពិ
957:Cambodian
955:) is the
814:yakimeshi
711:East Asia
706:Varieties
666:coriander
652:, sliced
650:scallions
638:soy sauce
598:scallions
586:mushrooms
477:chaulafan
471:khao phat
468:and Thai
457:Malaysian
418:Indonesia
292:Khao phat
250:Worldwide
221:Rice dish
185:) – Thai
155:cơm chiên
143:chaulafan
113:yakimeshi
8098:Category
8069:Tong sui
8022:Char siu
7846:Tong lau
7706:Regions
7678:Chaoshan
7647:Politics
7499:Relishes
7484:Pastries
7479:Mushroom
7432:Chutneys
7364:Puddings
7342:Pastries
7325:Desserts
7218:Sausages
7186:Meatball
7171:Hot dogs
7112:Barbecue
7074:Raw fish
6927:Eggplant
6902:Broccoli
6768:Pancakes
6729:Chickpea
6709:Crackers
6418:Japanese
6375:Japanese
6304:Romanian
6277:Japanese
6247:Filipino
6217:American
6192:Japanese
6172:Filipino
6092:American
6054:American
5992:Jamaican
5961:Hawaiian
5930:Scottish
5915:Romanian
5883:Sicilian
5836:Caucasus
5780:Nepalese
5753:Japanese
5725:Filipino
5677:Peruvian
5568:Tunisian
5563:Togolese
5558:Nigerien
5553:Nigerian
5548:Moroccan
5538:Gabonese
5441:Category
5338:Gỏi cuốn
5333:Cơm rượu
5308:Bún riêu
5298:Bánh bèo
5275:Khao lam
5247:Thailand
5166:Sinangág
5141:Salukara
5091:Panyalam
5011:Kutsinta
4996:Kiampong
4930:Binignit
4910:Bibingka
4842:Tinutuan
4802:Pinyaram
4792:Nagasari
4767:Nasi tim
4497:Penyiram
4487:Nagasari
4291:Malaysia
4210:Tangyuan
4132:Ogok-bap
4127:Nurungji
4102:Injeolmi
4062:Bibimbap
4019:Tekkadon
3984:Oyakodon
3944:Katsudon
3914:Ikameshi
3884:Chūkadon
3864:Agemochi
3719:Pulihora
3664:Lamprais
3659:Kiribath
3629:Jhalmuri
3604:Diyabath
3317:Kedgeree
3302:Arancini
2743:10 April
2532:iFood.tv
2478:Yam naem
2441:Nam khao
2365:See also
2324:sinangág
2005:Tanzania
1787:Americas
1675:Nepalese
1601:nước mắm
1580:cơm rang
1524:cucumber
1504:tomatoes
1398:Thailand
1368:Classic
1359:tapsilog
1354:Sinangág
1334:Sinangág
1325:Filipino
1320:Sinangág
1271:pimiento
1263:turmeric
1259:Filipino
1243:Filipino
1227:sinangág
1214:sinangag
1122:belachan
933:Cambodia
658:shallots
656:, fried
594:shallots
485:, Cuban
286:Chǎo fàn
201:sinanlag
195:sinangág
177:khao pad
159:cơm rang
8110:Commons
8057:Yum cha
8052:Dim sum
8000:Cuisine
7916:Hung Ga
7891:Naamyam
7829:Teochew
7796:Culture
7725:Yuedong
7696:Sze Yup
7652:Economy
7642:History
7634:General
7625:capital
7452:Comfort
7437:Coconut
7405:Cereals
7380:Ancient
7330:Custard
7308:Cookies
7293:Candies
7139:Chicken
7069:Herring
7031:seafood
6917:Cassava
6907:Cabbage
6892:Avocado
6852:Cheeses
6845:Fondues
6746:Noodles
6634:Spreads
6590:Pickled
6585:Instant
6580:Gravies
6530:Steamed
6489:By type
6385:Spanish
6370:Italian
6350:Chinese
6334:Turkish
6314:Spanish
6309:Russian
6272:Italian
6242:Chinese
6237:British
6149:Spanish
6139:Italian
6114:English
6102:Cornish
6097:British
6084:Cheeses
6059:British
6036:By type
5949:Oceania
5935:Spanish
5920:Russian
5895:Maltese
5878:Italian
5841:English
5810:Turkish
5805:Tibetan
5748:Israeli
5735:Iranian
5718:Sichuan
5713:Beijing
5708:Chinese
5703:Burmese
5599:Mexican
5528:Chadian
5518:Angolan
5328:Cơm nắm
5323:Cơm tấm
5303:Bun cha
5290:Vietnam
5222:Htamanè
5200:(Burma)
5197:Myanmar
5111:Pinipig
5106:Pilipit
5066:Palitaw
5051:Oko-oko
4991:Kalamay
4961:Espasol
4942:(Tapay)
4935:Bringhe
4925:Binalot
4920:Binakle
4847:Tumpeng
4600:Lontong
4565:Ketupat
4535:Bakcang
4395:Lontong
4375:Ketupat
4370:Kelupis
4315:Bakcang
4175:Bí-pang
4122:Kongbap
3979:Onigiri
3974:Omurice
3934:Karukan
3929:Kankoro
3889:Donburi
3879:Chazuke
3639:Khichdi
3544:Biryani
3453:Maqluba
3433:Kushari
3418:Bukhari
3390:Koshary
3342:Risotto
3012:16 June
2615:4 March
2587:4 March
2472:Risotto
2424:Biryani
2345:tosilog
2328:cashews
2295:Omurice
2014:Gallery
1992:Nigeria
1965:sofrito
1858:criollo
1825:Ecuador
1815:Ecuador
1756:Pacific
1737:Sinhala
1727:basmati
1721:) is a
1707:Sinhala
1588:sausage
1554:Vietnam
1516:nam pla
1480:chicken
1462:means "
1432::
1425:ข้าวผัด
1267:annatto
1164:Myanmar
947:Bai cha
888:gimgaru
832:Ketchup
827:Omurice
758:Sichuan
754:Sichuan
688:History
662:parsley
570:sausage
542:chicken
394:seafood
356:Korean
182:ข้าวผัด
125:chǎofàn
77:bai cha
8042:Shumai
7901:Gou Wu
7720:Yuebei
7698:(Siyi)
7670:Cities
7613:topics
7567:
7524:Syrups
7519:Street
7447:Coffee
7417:Brunch
7410:Drinks
7281:Sweets
7257:Cheese
7176:Kebabs
7084:Shrimp
7079:Salmon
7016:Tomato
6974:Salads
6962:Potato
6932:Garlic
6922:Cherry
6912:Carrot
6897:Banana
6874:Fruits
6857:Brined
6734:Peanut
6724:Legume
6662:Breads
6657:Almond
6607:Sauces
6602:Rolled
6525:Smoked
6408:Indian
6360:German
6355:French
6299:Polish
6282:Korean
6262:Indian
6257:German
6252:French
6182:Indian
6144:Polish
6124:German
6119:French
6064:Indian
6046:Breads
6018:Jewish
5905:Polish
5851:German
5846:French
5829:Europe
5763:Korean
5758:Jordan
5730:Indian
5543:Libyan
5510:Africa
5500:Dishes
5383:Congee
5156:Shakoy
5096:Pastil
5061:Paelya
5006:Kuning
5001:Kiping
4832:Serabi
4590:Lemper
4585:Lemang
4580:Laklak
4570:Klepon
4550:Burasa
4385:Lemang
4380:Lamban
4330:Burasa
4286:Brunei
4265:Zongzi
4260:Wa Gui
4195:Donfan
4170:Bí-hún
4162:Taiwan
4152:Yaksik
4137:Sundae
4107:Jatjuk
4077:Gimbap
4029:Unadon
3994:Senbei
3964:Moffle
3899:Gyūdon
3874:Chahan
3846:Zongzi
3816:Mixian
3796:Gaifan
3786:Erkuai
3714:Pongal
3589:Congee
3569:Chirha
3488:Tahdig
3483:Sütlaç
3478:Saleeg
3448:Mansaf
3367:Africa
3352:Supplì
3327:Paella
3290:Europe
3200:Locrio
2567:"볶음-밥"
2510:
2461:Paella
2351:tocino
1999:Yoruba
1972:Africa
1892:lippia
1888:chofán
1867:lechón
1768:Hawaii
1761:Hawaii
1606:onions
1604:, and
1538:, and
1500:garlic
1496:onions
1484:shrimp
1466:" and
1383:flakes
1338:tocino
1313:shrimp
1279:inihaw
1232:aligue
1152:krupuk
1149:, and
1118:sambal
1072:sambal
1052:, and
1043:sambal
919:kimchi
909:;
869:;
809:Chāhan
795:Chāhan
670:sesame
606:garlic
590:onions
578:shrimp
558:mutton
459:, and
445:chāhan
318:
280:Chāhan
227:Course
149:chaufa
7881:Music
7834:Hakka
7715:Yuexi
7690:Sanyi
7467:Tapas
7422:Chifa
7390:Baozi
7373:Misc.
7288:Cakes
7262:Cream
7252:Blood
7239:stews
7235:Soups
7201:Bacon
7127:Steak
6952:Onion
6947:Melon
6942:Lemon
6937:Grape
6887:Apple
6817:Toast
6773:Pasta
6761:Ramen
6741:Maize
6687:Rolls
6553:Dried
6541:style
6429:Misc.
6287:Tteok
6154:Swiss
6134:Irish
6129:Greek
6109:Dutch
6074:Swiss
5987:Cuban
5873:Irish
5856:Greek
5815:Uzbek
5366:Other
5187:Tupig
5177:Suman
5161:Silog
5041:Moron
5031:Moche
5021:Mache
5016:Lugaw
4986:Junay
4956:Dodol
4875:Ampaw
4852:Wajik
4837:Tapai
4625:Lupis
4595:Lepet
4560:Dodol
4555:Burgo
4545:Bugis
4512:Wajik
4507:Tapai
4345:Dodol
4305:Angku
4240:Mochi
4235:Misua
4147:Tteok
4049:Korea
4039:Zosui
3999:Sushi
3969:Okayu
3959:Mochi
3894:Doria
3856:Japan
3811:Migan
3801:Guoba
3763:China
3734:Sevai
3704:Pittu
3699:Pulao
3654:Murhi
3498:Zerde
3493:Tahri
3468:Pilaf
3443:Mandi
3428:Kateh
3423:Kabsa
3175:Gumbo
2467:Pilaf
2448:from
2446:salad
2326:with
1983:Ghana
1961:aioli
1924:Chile
1919:chifa
1863:Cuban
1745:Malay
1715:Tamil
1679:Achar
1665:Nepal
1658:pulav
1656:Tava
1647:Curry
1634:India
1582:is a
1454:. In
1391:leeks
1374:is a
1370:adobo
1348:, or
1303:, or
1196:chili
1037:satay
1018:Malay
952:បាយឆា
906:김치볶음밥
843:Korea
785:Japan
716:China
654:chili
624:, or
602:leeks
562:bacon
430:China
396:, or
380:or a
376:in a
241:China
82:បាយឆា
21:Pilaf
7509:Soul
7247:Bean
7237:and
7211:Hams
7196:Pork
7181:Lamb
7161:Goat
7144:Duck
7132:Veal
7117:Beef
7094:Tuna
7049:Crab
7039:Clam
7028:and
7026:Fish
7011:Tofu
6984:Thai
6979:Arab
6957:Plum
6876:and
6785:Rice
6672:Buns
6548:Dips
6329:Thai
5925:Sámi
5800:Thai
5691:Asia
5126:Puto
5116:Pusô
5056:Okoy
5026:Masi
4976:Goto
4940:Buro
4915:Biko
4812:Putu
4635:Moci
4400:Moci
4310:Apam
4220:Kuih
4024:Uirō
3709:Poha
3614:Idli
3594:Dosa
3539:Baji
3516:Plov
3438:Lâpa
3039:2021
3014:2018
2987:2016
2957:2015
2932:2015
2902:2019
2876:2019
2850:2024
2824:2014
2795:2024
2770:2024
2745:2020
2669:2021
2643:2019
2617:2017
2589:2017
2508:ISBN
2450:Laos
2444:– a
2354:and
1914:Peru
1902:Peru
1836:Cuba
1776:Spam
1747:and
1713:), (
1592:eggs
1534:and
1528:lime
1488:crab
1468:phat
1464:rice
1460:khao
1456:Thai
1430:RTGS
1421:Thai
1385:and
1372:rice
1350:spam
1346:tapa
1157:Arab
1146:acar
1128:and
1049:acar
1024:and
975:kapi
911:lit.
871:lit.
678:nori
626:lard
582:crab
574:fish
554:lamb
550:pork
546:beef
538:meat
534:eggs
439:and
398:meat
386:eggs
217:Type
59:List
7149:Egg
7044:Cod
5353:Xôi
5343:Pho
4294:and
4057:Bap
3619:Jaa
3521:Osh
1774:or
1598:or
1578:or
1492:egg
1309:ham
1307:),
1265:or
875:bap
866:볶음밥
676:or
674:gim
664:or
632:or
630:wok
584:),
566:ham
428:in
416:of
378:wok
94:볶음밥
8128::
4575:Ku
3030:.
3004:.
2973:.
2948:.
2918:.
2893:.
2867:.
2841:.
2815:.
2803:^
2786:.
2761:.
2735:.
2703:.
2685:.
2660:.
2634:.
2606:.
2575:.
2569:.
2548:.
2530:.
2157:,
1898:.
1806:.
1739::
1717::
1709::
1594:,
1546:,
1498:,
1494:,
1482:,
1458:,
1441:,
1427:,
1423::
1344:,
1340:,
1311:,
1299:,
1184:,
1046:,
1002:,
977:).
798:,
644:,
640:,
620:,
616:,
600:,
596:,
592:,
580:,
576:,
568:,
564:,
556:,
552:,
548:,
544:,
536:,
493:.
455:,
432:.
404:,
392:,
388:,
344:,
261:,
157:,
136:炒飯
133:;
130:炒饭
118:焼飯
7627:)
7623:(
7603:e
7596:t
7589:v
5485:e
5478:t
5471:v
4288:,
3086:e
3079:t
3072:v
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3016:.
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2904:.
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2671:.
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