250:
40:
2188:
360:
118:
346:
318:
quickly can prevent the rice from sticking to the pan, and using warm rice also prevents pan sticking. The use of pre-cooked and refrigerated rice is also conducive toward enhancing the cooking process.
271:. Rice is used as a primary ingredient, and a wide range of additional ingredients can be used including scrambled egg, vegetables, onion, garlic, edible mushrooms such as
679:
573:
283:
such as crab meat, roe, and shrimp. Oils such as canola oil, sesame oil and sunflower oil are used to fry the dish. The dish can be
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Japanese Soul
Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
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in homes in Japan. Some restaurants outside Japan serve the dish as a part of their fare.
39:
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may have originated in the 1860s from
Chinese immigrants arriving at the port of
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1984:
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397: – Western-influenced Japanese dish consisting of an omelette with rice
1839:
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1719:
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1592:
1541:
1400:
1247:
1136:
919:
785:
487:. Marshall Cavendish International (Asia) Private Limited. pp. 32–33.
365:
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2004:
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603:"Receita de ninniku chahan: arroz frito com alho, shissô e katsuobushi"
264:
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574:"Receita de tako chahan: arroz frito com polvo e cogumelo shitake"
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My
Japanese Table: A Lifetime of Cooking with Friends and Family
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as a primary ingredient and myriad additional ingredients and
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Cook
Japanese with Tamako: Hearty Meals for the Whole Family
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with soy sauce, oyster sauce, sesame oil, salt, pepper and
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51:
dish prepared with many ingredients, at a restaurant in
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176:. The dish is typically fried, and can be cooked in a
295:, an Asian culinary herb, may also be used to flavor
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460:. Potter/TenSpeed/Harmony. pp. 397–398.
444:
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314:The use of a hot wok for frying and cooking
687:
480:
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666:
514:. Andrews McMeel Publishing. p. 152.
38:
453:
430:. Tuttle Publishing. p. pt272–273.
248:
14:
2205:
253:Chahan can be shaped when serving for
661:
330:is prepared with takanazuke (pickled
164:(Japanese: 焼飯 or 焼き飯), is a Japanese
535:Stallings, D.; Butler, S.E. (2011).
481:Sakamoto, T.; Ltd, M.C.I.P. (2013).
580:(in Portuguese). September 14, 2015
291:, a dried and flaked tuna product.
267:dish that is typically cooked in a
24:
25:
2239:
508:Hachisu, N.S.; Miura, K. (2012).
424:Samuels, D.; Robbins, H. (2013).
2187:
2186:
358:
344:
116:
609:(in Portuguese). July 15, 2015
244:
13:
1:
2118:Sushi and sashimi ingredients
402:
322:
634:"Garlic Fried Rice (Chahan)"
7:
454:Ono, T.; Salat, H. (2013).
337:
334:) as a primary ingredient.
211:who arrived at the port of
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10:
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307:product, can be used as a
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380:List of fried rice dishes
225:
215:, Japan in the 1860s. In
207:may have originated from
143:
111:
101:
93:
85:
72:
64:
37:
2228:Japanese Chinese cuisine
27:Japanese fried rice dish
689:Japanese food and drink
385:List of Japanese dishes
219:, fried rice is called
2213:Chinese fusion cuisine
257:
2169:Customs and etiquette
252:
2223:Japanese rice dishes
2091:Desserts and sweets
638:The Washington Post
543:. Fodor's. p.
390:List of rice dishes
279:, pork, as well as
168:dish prepared with
34:
1339:Alcoholic beverage
511:Japanese Farm Food
258:
231:Chinese characters
209:Chinese immigrants
89:Chinese immigrants
30:
2200:
2199:
1788:Mentaiko / tarako
1705:Square watermelon
1555:
1554:
1038:
1037:
554:978-0-307-48049-1
521:978-1-4494-1829-8
494:978-981-4516-87-7
467:978-1-60774-353-8
437:978-1-4629-0638-3
255:aesthetic appeal.
130:
129:
122:Media: Chahan
65:Alternative names
16:(Redirected from
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2189:
2174:Okinawan cuisine
1578:Botan Rice Candy
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640:. April 22, 2016
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734:Hatsuga genmai
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305:edible seaweed
263:is a Japanese
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2043:Sashimi bōchō
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1729:Ingredients /
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1515:Canned coffee
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1052:Agedashi dōfu
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2028:Maguro bōchō
1748:Bamboo shoot
1720:Shine Muscat
1542:Pocari Sweat
1308:Honzen-ryōri
1248:Kenchin-jiru
1137:Onsen tamago
920:Okinawa soba
786:Hayashi rice
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2005:Rice cooker
1820:Katsuobushi
1710:Yubari King
1684:Warabimochi
1650:Zunda-mochi
1477:Soft drinks
1447:Herbal tea
1261: [
1154:Shabu-shabu
1092:Chawanmushi
1080:Satsuma-age
982:Okonomiyaki
823:Sustainable
722:Katsu curry
352:Food portal
289:katsuobushi
245:Preparation
194:staple food
73:Associated
2218:Fried rice
2207:Categories
2154:Tokusanhin
2149:Teppanyaki
2086:Condiments
2013:Deba bōchō
1985:Yuzu koshō
1945:Sesame oil
1869:Mushrooms
1845:Mayonnaise
1768:Sakurajima
1753:Beni shōga
1731:condiments
1715:Ruby Roman
1635:Goheimochi
1537:Oronamin C
1505:C.C. Lemon
1301:Wappameshi
1296:Makunouchi
1169:Tamagoyaki
1075:Kushikatsu
1025:Milk bread
893:Tantan-men
774:Tenshindon
607:Mundo-Nipo
578:Mundo-Nipo
403:References
323:Variations
303:, a dried
265:fried rice
174:seasonings
166:fried rice
106:Fried rice
86:Created by
49:fried rice
2065:Suribachi
2053:Yanagi ba
1900:Sake kasu
1878:Matsutake
1873:Enokitake
1835:Kuromitsu
1645:Kuzumochi
1562:desserts/
1532:Lipovitan
1461:Kombu-cha
1451:Genmaicha
1401:Green tea
1332:Beverages
1253:Miso soup
1234:Shirumono
1206:Tsukudani
1189:Tsukemono
1174:Tokoroten
1147:Fugusashi
987:Hirayachi
977:Monjayaki
910:Shirataki
883:Kagoshima
729:Glutinous
644:April 25,
613:April 25,
584:April 25,
161:Yakimeshi
2192:Category
2159:Teriyaki
1997:Utensils
1970:Umeboshi
1950:Shichimi
1933:Tonkatsu
1883:Shiitake
1830:Konnyaku
1783:Kamaboko
1630:Agemochi
1615:Konpeitō
1605:Dorayaki
1573:Amanattō
1560:Snacks /
1500:Aquarius
1493:Products
1291:Kyaraben
1274:Set menu
1243:Butajiru
1221:Yakitori
1216:Yakiniku
1194:Nukazuke
1179:Tonkatsu
1164:Sukiyaki
1159:Shiokara
1127:Nikujaga
1112:Nabemono
1056:Agemono
1020:Melonpan
994:Takoyaki
970:Konamono
956:Yakisoba
949:Yakiudon
903:Tsukemen
898:Tonkotsu
863:Hiyamugi
858:Harusame
835:Takikomi
769:Tekkadon
764:Oyakodon
759:Katsudon
749:Chūkadon
696:Shushoku
338:See also
285:seasoned
281:seafoods
273:shiitake
144:チャーハン/炒飯
140:Japanese
94:Invented
68:チャーハン/炒飯
2144:Omakase
2139:Kaiseki
2127:Related
2060:Shamoji
2038:Santoku
2023:Kitchen
2009:Knives
1960:Tenkasu
1815:Karashi
1810:Kanzuri
1758:Burdock
1674:Taiyaki
1669:Shiruko
1640:Kankoro
1610:Karukan
1583:Daifuku
1565:Wagashi
1525:Georgia
1466:Mugicha
1456:Sobacha
1431:Kukicha
1421:Hōjicha
1416:Gyokuro
1406:History
1378:Habushu
1373:Awamori
1351:Amazake
1318:Kaiseki
1258:Suimono
1211:Tsukune
1142:Sashimi
1085:Tempura
1070:Korokke
1065:Karaage
878:Champon
850:Noodles
830:Sekihan
818:History
808:Omurice
801:Tenmusu
796:Onigiri
744:Donmono
395:Omurice
309:garnish
233:have a
221:chǎofàn
217:Chinese
200:History
148:Hepburn
75:cuisine
59:, Japan
57:Okinawa
2134:Chinmi
2113:Snacks
2096:Dishes
1975:Wasabi
1914:Sauce
1910:Sansyō
1840:Kuzuko
1805:Hijiki
1798:Tobiko
1793:Surimi
1763:Daikon
1743:Aonori
1698:Fruits
1657:Senbei
1593:Chichi
1547:Yakult
1510:Calpis
1484:Ramune
1441:Sencha
1436:Matcha
1426:Kabuse
1411:Bancha
1383:Umeshu
1368:Shōchū
1356:Nigori
1323:Osechi
1313:Jūbako
1286:Ekiben
1199:Takuan
1184:Tororo
1117:Namasu
1107:Kakuni
1030:Yudane
779:Unadon
754:Gyūdon
712:Chahan
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332:takana
316:chahan
297:chahan
261:Chahan
239:Chāhan
205:Chahan
190:Chahan
182:Chahan
153:chāhan
134:Chahan
115:
46:chahan
32:Chahan
2164:Umami
2101:Ramen
2079:Lists
2018:Gyuto
1955:Shiso
1918:Ponzu
1905:Panko
1890:Myoga
1855:Mirin
1850:Menma
1825:Kombu
1779:Fish
1775:Dashi
1689:Yōkan
1662:Arare
1625:Mochi
1620:Manjū
1588:Dango
1281:Bento
1265:]
1122:Nattō
1102:Gyōza
1060:Furai
1044:Okazu
1015:Curry
1010:Anpan
1003:Bread
937:Salad
932:Sōmen
873:Ramen
840:Zosui
813:Sushi
791:Okowa
717:Curry
293:Shiso
192:is a
97:1860s
80:Japan
2070:Zaru
1980:Yuzu
1965:Tofu
1928:Tare
1895:Nori
1860:Miso
1738:Anko
1679:Uirō
1598:Kibi
1520:Boss
1361:Toso
1346:Sake
1230:Soup
1132:Oden
1097:Gari
961:Hōtō
944:Udon
925:Soki
915:Soba
739:Kayu
704:Rice
646:2016
615:2016
586:2016
549:ISBN
516:ISBN
489:ISBN
462:ISBN
432:ISBN
301:Nori
277:tofu
213:Kobe
186:Kobe
170:rice
53:Naha
1923:Soy
1865:MSG
1394:Tea
545:834
269:wok
237:of
178:wok
2209::
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226:炒飯
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