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Fugu

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1094: 1289: 552: 1148: 1379:, or humorous short story, tells of three men who prepared a fugu stew but were unsure whether it was safe to eat. To test the stew, they gave some to a beggar. When it did not seem to do him any harm, they ate the stew. Later, they met the beggar again and were delighted to see that he was still in good health. After that encounter, the beggar, who had hidden the stew instead of eating it, knew that it was safe and he could eat it. The three men had been fooled by the wise beggar. 1025: 5309: 5271: 5321: 993: 1272:, have also been consumed as a seafood delicacy, sometimes resulting in poisoning incidents. Japanese restaurateur Nobuyoshi Kuraoka waged a five-year legal battle with the U.S. Food and Drug Administration to allow the exclusive import of the Japanese Tiger puffer into his Manhattan restaurant, with the license finally being granted to him in 1989. By 2003, only seventeen restaurants in the United States were licensed to serve fugu; fourteen in 1130: 640: 978: 829: 1112: 359: 5297: 377: 1007: 5333: 27: 971:), and only the traditional method is permitted. Non-professionals are warned against attempting the process. After one year of pickling, about 10% of the toxin is suggested to remain, and after the full three years the product is "only sold after having been checked for safety through a toxicity inspection, and other tests." 782:"Fugu Fukuji" in Tokyo was suspended from his post. The chef served fugu liver to a customer who, despite being warned of the risks, specifically asked that it be provided. The 35-year-old customer subsequently required hospital treatment for mild symptoms of tetrodotoxin paralysis, but made a full recovery. 832: 1948:
The original name of TTX was 'taricatoxin' … TTX selectively interacts with elements of the sodium channel … TTX has been isolated from the puffer fish, newts, frogs, octopuses, crabs, shellfish, and numerous other aquatic animals. The animals do not produce TTX themselves; instead, it is produced by
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Most Japanese cities have one or more fugu restaurants, perhaps in clusters because of earlier restrictions, as proximity made it easier when transporting the seafood delicacy so as to preserve its long-term freshness upon being served to potential patrons. A famous restaurant specializing in fugu is
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Despite the comparatively lower consumption rate of the fish in comparison to other East Asian nations, the prevalence of fugu restaurants has experienced a significant surge across Chinese urban areas since 2016. The fish is only sold in a processed form (without organs) with a test certificate from
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poisoning in Japan, some affecting multiple diners. Annually, 34–64 people were hospitalized and 0–6 died, with an average fatality rate of 6.8%. Of the 23 incidents reported in Tokyo from 1993 through 2006, only one took place in a restaurant; all others involved people catching and eating the fish.
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China began issuing trial permits for serving fugu to restaurants in 2003. In 2016, the Chinese government abolished the permit system and allowed all restaurants to buy and serve farmed fish (without organs), now widely available. By 2019, such restaurants have become commonplace. China also allowed
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Since 1958, fugu chefs must earn a license to prepare and sell fugu to the public. This involves a two- or three-year apprenticeship. The licensing examination process consists of a written test, a fish-identification test, and a practical test, preparing and eating the fish. Only about 35 percent of
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Fugu prices rise in autumn and peak in winter, the best season, because they fatten to survive the cold. Live fish arrive at a restaurant, surviving in a large tank, usually prominently displayed. Prepared fugu is also often available in grocery stores, which must display official license documents.
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In the gastronomic domains of East Asian cuisine, fugu has emerged as a highly renowned delicacy, garnering widespread acclaim in establishing itself as one of the most celebrated dishes in Japanese and Korean cuisine. Fugu has also been gradually emerging as a prized seafood delicacy in the Chinese
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in Japan has petitioned the Food Safety Commission of Japan three times to reconsider its ban on fugu liver, stating that its farmed fugu is non-toxic. The FSCJ has rejected the proposals thrice due to "data insufficient to prove safety". NYT reported in 2008 that there is a well-known underground
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have succeeded in culturing non-toxic torafugu by restricting the fish's diet. The experiment included raising over 5,000 fish between the years 2001–2004, and analyzing the toxicity of muscle, skin, gonads, livers, and other organs. The team concluded that the amount of tetrodotoxin in all those
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the applicants pass. Small miscalculations result in failure or, in rare cases, death. Consumers believe that this training process makes it safer to eat fugu in restaurants or markets. Non-poisonous fugu can be produced by keeping the fish away from the bacteria that makes them poisonous.
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that both offer the celebrated seafood delicacy. The fugu is cleaned of its most toxic parts in Japan and freeze-flown to the United States under license in clearly customized plastic containers. Fugu chefs who cook in American restaurants are trained under the same rigorous and stringent
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On August 23, 2007, a doctor in Thailand reported that unscrupulous fish sellers sold puffer meat disguised as salmon, which caused fifteen deaths over three years. About 115 people were taken to different hospitals. Fugu had been banned in Thailand five years prior to the deaths.
617:, the most common fugu, the cost is between JP¥1000–JP¥4000 (US$ 7–29) per kilogram, depending on the season and quality, as of 2022. The expense encourages chefs to slice the fish very carefully to obtain the largest possible amount of meat. A special knife, called 834: 3038:] is made are the Mikawa district of Hakusan City, the Ono and Kanaiwa districts of Kanazawa City, and Wajima City, all in Ishikawa Prefecture. none of the producers can change their method of production. "Blowfish ovaries pickled in rice bran " [ 337:
of TTX was found to be 232 μg per kg body weight. Tetrodotoxin levels are affected by preparation (removal of most toxic materials, treatments such as curing and pickling, see below); it is, however, reportedly not significantly affected by cooking.
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is uncertain. In the case of the pufferfish host, at least (see below), their insusceptibility to the poison is thought to result from cysteine asperagine amino acid substitutions in the sequence of their specific types of sodium channel proteins.
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and the torafugu, has been farmed in China since 1993 under the state-owned Tianzheng company. As of 2012, most such fish is exported to Japan and South Korea, with a small domestic luxury market that has been operating under license since 2003.
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In March 2008, a fisherman in the Philippines died and members of his family became ill from pufferfish. The previous year, four people in the same town died and five others had fallen ill after eating the same variety of pufferfish.
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can be made from the bodies of preserved fugu. These are occasionally seen outside of fugu restaurants, as children's toys, as folk art, or as souvenirs. Fugu skin is also made into everyday objects like wallets or waterproof boxes.
2867: 890:) of the blowfish is a highly prized food item in Japan, and it is often found in department stores. Along with cod milt, it is one of the most popular kinds of soft roe, and it is often grilled and served with salt. 2647:[Pufferfish hits top list for refrigerated whole fish at e-commerce platforms; Shanghai's only fishery: business used to be better at 400 kg per day; "risking death for puffer" is a thing of the past]. 254:
is still debated. As such, efforts have been made in research and aquaculture to allow farmers to produce safe fugu. Farmers now produce poison-free fugu by keeping the fish away from the bacteria – see
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In Classical Chinese and the various regional varieties of Chinese, there are nearly a dozen synonyms that refer to the toxic pufferfish, including 䲅, 𩷪鱼, 黄驹, 魺, 嗔鱼, 鲑, 鲐鱼, 鮧, 鯸鲐, 鯸鮧, 鰗鮧, 鹕夷, 芽依, 鯸䱌, and
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and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death.
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The symptoms of tetrodotoxin poisoning include dizziness, exhaustion, headache, nausea, or difficulty breathing. The person remains conscious but cannot speak or move. In high doses, breathing stops and
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weakened. In western regions of Japan, where the government's influence was weaker and fugu was easier to obtain, various cooking methods were developed to safely eat them. During the
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Fugu chefs who cook in American restaurants are trained under the same rigorous and stringent specifications as in Japan. Pufferfish native to American waters, particularly the genus
741:, a German physician who resided in Japan in the 1690s, reported that an unusually toxic variety of puffer was sometimes sought out by individuals who wished to take their own lives. 764:(fugu liver), the sale of which was prohibited by local ordinances at the time. Bandō claimed to be able to resist the poison, but died several hours after returning to his hotel. 2889: 737:
Poisonings through amateur preparation can result from confusion between types of puffer, as well as improper methods. Some may also represent deliberate suicide attempts;
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In February 2009, a Malaysian fisherman died and four others were hospitalised after they consumed a meal of pufferfish when they ran out of food while at sea.
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species infect or cohabit with the animal species from which TTX is isolated, and a bacterial biosynthetic pathway for its production has been rationalized.
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that has been isolated not only from pufferfish, but also octopuses, crabs, shellfish, frogs, newts, and other aquatic animals (see below). It is a potent
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Since October 2012, restaurants in Japan have been permitted to sell fugu that has been prepared and packaged by a licensed practitioner elsewhere.
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In 1975, the Kabuki actor Bando Mitsugoro VIII ordered four fugu kimo in a restaurant in Kyoto, claiming he could resist the poison. He was wrong.
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Much higher figures were reported in earlier years, peaking in 1958 when 176 people died from eating fugu in a single year. According to the
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Strict fishing regulations are now in place to protect fugu populations from depletion. Most fugu is now harvested in the spring during the
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Elgar G, Clark MS, Meek S, Smith S, Warner S, Edwards YJ, Bouchireb N, Cottage A, Yeo GS, Umrania Y, Williams G, Brenner S (October 1999).
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There are close to 200 species in the family Tetraodontidae (pufferfish), a family of primarily marine and estuarine fish of the order
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Between 1996 and 2006, statistics from the Tokyo Bureau of Social Welfare and Public Health indicate 20–44 annual incidents of
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In March 2023, an elderly woman and her husband in Malaysia died after consuming pufferfish purchased from a fishmonger.
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fugu association holds a service each year at the height of the fugu season, releasing hundreds of caught fugu into the
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Researchers have determined that a fugu's tetrodotoxin comes from eating other animals infested with tetrodotoxin-laden
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Cheng, K. K.; Ling, Y. L.; Wang, J. C. (April 1968). "The failure of respiration in death by tetrodotoxin posioning".
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the muscles while the victim stays fully conscious; the poisoned victim is unable to breathe and eventually dies from
5079: 687: 2413: 2232:"Efficacy and Security of Tetrodotoxin in the Treatment of Cancer-Related Pain: Systematic Review and Meta-Analysis" 1854:"The Acute Toxicity of Tetrodotoxin and Tetrodotoxin–Saxitoxin Mixtures to Mice by Various Routes of Administration" 669: 5188: 4316: 3748: 3097: 753: 3493: 2786: 2714: 2666: 5368: 713: 3067: 863:. Knives with exceptionally thin blades are used for cutting fugu into translucent slices, a technique known as 3658: 665: 428: 4992: 908:. Sake infused with the smoked fin of the blowfish (fugu) to give a distinctive smoky, fishy flavour known as 250:, to which the fish develops insensitivity over time. Whether tetrodotoxin is sequestered from or produced by 3579: 1255:, the importation of fugu is legal, but only as long as it is purchased exclusively for private consumption. 479:), is the most prestigious edible species and the most poisonous. Other species are also eaten; for example, 3449:"Tetrodotoxin, an Extremely Potent Marine Neurotoxin: Distribution, Toxicity, Origin and Therapeutical Uses" 3019: 1687:"Tetrodotoxin, an Extremely Potent Marine Neurotoxin: Distribution, Toxicity, Origin and Therapeutical Uses" 792:
In December 2020, 3 people in the Philippines died, while 4 more were hospitalized after eating pufferfish.
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TTX is not produced by pufferfish and the other aquatic animals from which it has been isolated. Rather,
3604:"Generation and analysis of 25 Mb of genomic DNA from the pufferfish Fugu rubripes by sequence scanning" 1129: 5363: 5287: 1806: 5373: 5274: 2152:
Abal P, Louzao MC, Antelo A, Alvarez M, Cagide E, Vilariño N, Vieytes MR, Botana LM (February 2017).
2013: 923:, in which case the fish's very light taste is hard to distinguish from the vegetables and the broth. 757: 341:
Despite its toxicity, TTX has clinical therapeutic applications, being evaluated in phase II and III
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the fishery. In 2023, processed raw farmed fugu across China is sold to ordinary customers online.
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Landsberg JH, Hall S, Johannessen JN, White KD, Conrad SM, Abbott JP, et al. (October 2006).
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Landsberg JH, Hall S, Johannessen JN, White KD, Conrad SM, Abbott JP, et al. (October 2006).
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Salad — If the spikes in the skin are pulled out, the skin can be eaten as part of a salad called
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Huerta, Miguel Á; de la Nava, Javier; Artacho-Cordón, Antonia; Nieto, Francisco R. (May 2023).
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In China, the use of the pufferfish for culinary purposes was already well-established by the
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The inhabitants of Japan have eaten fugu for centuries. Fugu bones have been found in several
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on Nobuyoshi Kuraoka's 5-year battle with the FDA to serve Fugu at his Manhattan restaurant.
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In January 2024, a Brazilian man, 46, died after eating pufferfish gifted to him by friend.
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to be effective for treating cancer-related pain without increasing serious adverse events.
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Bucciarelli, GM; Lechner, M; Fontes, A; Kats, LB; Eisthen, HL; Shaffer, HB (24 July 2021).
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In China, packaged farmed fugu cost CN¥330 (US$ 50) per kilogram as of February 2023.
416:(1867–1912), fugu was again banned in many areas. According to one fugu chef in Tokyo, the 3641: 2809:"Lifestyle & Culture: Michelin Restaurant Diner Hospitalized After Eating Puffer Fish" 2290: 1963:"From Poison to Promise: The Evolution of Tetrodotoxin and Its Potential as a Therapeutic" 992: 511:
provides a list that shows which species' body parts can be consumed. The list names safe
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specifications as in Japan. Pufferfish native to American waters, particularly the genus
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ordinary households to buy processed (organ-removed) whole fish online starting in 2017.
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The only places in Japan where "blowfish ovaries pickled in rice-bran paste " [
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Five men fall ill in Wakayama after eating fugu, including requested liver Mar 3, 2015
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Killers of the Seas: the Dangerous Creatures that Threaten Man in an Alien Environment
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Sale of fish belonging to this family (Tetraodontidae) is forbidden altogether in the
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Neuroscience Basics: A Guide to the Brain's Involvement in Everyday Activities
1404: 818:. Within the Chinese culinary sphere, fugu is generally prepared as a soup or 602: 5347: 4927: 4722: 4597: 4538: 4266: 4199: 4179: 3912: 3794: 3786: 3675: 3667: 3296: 3090:"Blowfish Ovaries Pickled in Rice-bran Paste: How can the poison be removed?" 2587: 2439:
Tokyo to drop fugu license ordinance amid a decline in fatal diner poisonings
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The fish may also be prepared using traditional Japanese culinary techniques.
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Quarterly Journal of Experimental Physiology and Cognate Medical Sciences
1339: 1252: 1208: 571: 527: 314: 293: 240: 154: 125: 4697: 4655: 3831: 3619: 2689:(Rev. Lyons Press ed.). Guilford, Conn.: Lyons Press. p. 141. 5236: 5231: 5027: 5010: 4797: 4717: 4619: 4587: 4548: 4508: 4383: 4378: 4251: 4157: 4112: 3856: 3465: 3404:"Tetrodotoxin: chemistry, toxicity, source, distribution and detection" 3346:
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics
2908:"Killer Fish: 3 People Died After Eating Pufferfish in the Philippines" 2464: 2248: 1703: 1155: 1119: 1082: 1076: 1053: 894: 721: 516: 320: 281: 4503: 3447:
Lago J, Rodríguez LP, Blanco L, Vieites JM, Cabado AG (October 2015).
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Lago J, Rodríguez LP, Blanco L, Vieites JM, Cabado AG (October 2015).
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and its area of influence. It became common again as the power of the
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Ministry of Agriculture and Rural Affairs (repost from: Jiefang Wang)
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fugu is still considered a delicacy and served across restaurants in
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parts was non-toxic, and it would allow for the safe preparation of
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The restaurant preparation of fugu is strictly controlled by law in
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Bane V, Lehane M, Dikshit M, O'Riordan A, Furey A (February 2014).
2229: 1443: 1220: 946: 942: 709: 614: 444: 309: 247: 224: 166: 113: 31: 4771: 4702: 4204: 4014: 3587: 2787:"Malaysian fisherman dies after eating puffer fish | TopNews" 358: 5226: 5221: 5142: 5120: 5042: 4897: 4892: 4840: 4756: 4751: 4692: 4665: 4647: 4513: 4498: 4460: 4455: 4433: 4400: 4340: 4293: 4224: 4167: 4152: 4147: 3960: 3890: 3883: 3878: 3826: 3060:"Blowfish Ovaries Pickled in Rice-bran Paste: How are they made?" 2620:"Market Conditions of Torafugu in Toyosu Market (Monthly Report)" 1382: 1351: 1225: 1103: 1071: 852: 819: 815: 162: 4761: 2012:
Venkatesh, Byrappa; Lu, Song Qing; et al. (November 2005).
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bacteria such as Alteromonas sp., Vibrio sp., and Shewanella sp.
712:, and treatment consists of emptying the stomach, administering 420:
has never eaten fugu due to an unspecified "centuries old ban".
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have been working on developing an antidote for tetrodotoxin.
5246: 5037: 5000: 4972: 4937: 4932: 4907: 4857: 4707: 4670: 4363: 4142: 4126: 4092: 3955: 3922: 3895: 3873: 3187: 3118: 2764:. INQUIRER.net, Philippine News for Filipinos. Archived from 2645:"河豚冲上电商平台冰鲜整鱼热卖榜 上海唯一养殖鱼塘:曾一天卖800斤,生意恢复中-"拼死吃河豚"是过去式了 - 周到上海" 1321: 1236: 1231: 1216: 1196: 1188: 1184: 1137: 1059: 512: 436: 381: 370: 289: 212: 208: 195:. However, only some of them are eaten and traded as "fugu". 150: 5332: 2983: 2399:(in Japanese). Ministry of Health, Labour and Welfare Japan. 1960: 1328:, is used for the fish. This is a play of words on the verb 5152: 5062: 5047: 4977: 4942: 4443: 4428: 4214: 4026: 4007: 3997: 3510: 3340:
Noguchi, Tamao; Arakawa, Osamu; Takatani, Tomohiro (2006).
2741:"Poisonous Puffer Fish Sold as Salmon Kills 15 in Thailand" 1411:, has become known for selling non-poisonous fugu by 2008. 1065: 905: 879: 3446: 3380:"Blowfish — China's latest seafood luxury | SeafoodSource" 2014:"Genetic Basis of Tetrodotoxin Resistance in Pufferfishes" 1684: 812:
Although not as frequently consumed as in Japan and Korea,
3238:"Japan's Fugu Is a Delicacy—but Is It Poisson or Poison?" 3040: 3034: 2124:"Whatever Doesn't Kill Some Animals Can Make Them Deadly" 2076: 2075:
species, which has been redefined in recent history, see
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Finch, Sarah; Boundy, Michael; Harwood, D. (2018-10-23).
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Official fugu preparation license of Tokyo issued by the
405: 1835:"If the Fish Liver Can't Kill, Is It Really a Delicacy?" 1564:
A Dictionary of Japanese Food: Ingredients & Culture
841:(video) Fugu in a tank in front of a restaurant in Tokyo 3656:
Vietmeyer ND (August 1984). "The Preposterous Puffer".
3012:"What are Blowfish Ovaries Pickled in Rice-Bran Paste?" 2151: 937:, ovaries are served after reducing the toxin level by 3339: 2887:
Five Hospitalized After Eating Fugu Fish March 2, 2015
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Yong, Y. S.; Quek, L. S.; Lim, E. K.; Ngo, A. (2013).
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Fugu eaten from the Red Sea, with no poisoning at all
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famously remarked that the taste is worthy of death (
3601: 2977: 945:for three years, in a dish named "blowfish ovaries 789:in March 2015 after specifically asking for liver. 570:. The largest wholesale fugu market in Japan is in 169:. The liver was served as a traditional dish named 142:Fugu possesses a potentially fatal poison known as 3049: 2403: 1851: 1561: 623:, is usually stored separately from other knives. 578:Whole fish may not be sold to the general public. 404:(1603–1868) prohibited the consumption of fugu in 3586:. Queen Mary university of London. Archived from 3260: 2560:Food Safety Commission of Japan (December 2017). 1915: 760:, who in 1975 died after eating four servings of 427:as one of the "three delicacies of the Yangtze" ( 292:; it acts via interaction with components of the 5345: 3264:Puffer Fish from Across the Pacific Ocean Part A 3004: 2087:The Prokaryotes (Proteobacteria: Gamma Subclass) 566:season and then farmed in floating cages in the 3730:of Manhattan's Restaurant Nippon's Fugu dishes. 3662:. Vol. 166, no. 2. pp. 260–270. 2837:"Japanese men fall ill after eating pufferfish" 2077:Mikhailov VV, Romanenko LA, Ivanova EP (2006). 1911: 1909: 1907: 959:. The dish is only made in specific regions of 509:Ministry of Health, Labour and Welfare of Japan 3691:Personal Account of surviving a fugu poisoning 1592: 1333: 1313: 952: 915:Stew — Vegetables and fugu can be simmered as 869: 443:, and appears in the writings of the polymath 56: 50: 44: 3756: 2708: 2706: 2386:《河南邵氏聞見後錄》:經筵官會食資善堂,東坡盛稱河豚之美。呂元明問其味,曰:「直那一死!」 1735: 1338:), which can mean to be poisoned or shot. In 1033:, blowfish ovaries pickled in rice-bran paste 716:to bind the toxin, and putting the person on 3584:School of Biological & Chemical Sciences 2469:Fugu's risk will always be part of its charm 1904: 84: 72: 3770: 3167:Regulation (EC) 853/2004 App. III Sec. VIII 1772: 668:. Unsourced material may be challenged and 203:Fugu contains lethal amounts of the poison 3763: 3749: 3696:BBC article with video of fugu preparation 2703: 2202: 1499: 1497: 1195:being another popular restaurant chain in 785:Five men were poisoned at a restaurant in 400:that date back more than 2,300 years. The 300:of those cells. Its ability to cross the 3655: 3627: 3474: 3464: 3429: 3419: 3213: 3144: 2961:Morimoto: The New Art of Japanese Cooking 2595: 2577: 2265: 2247: 2179: 2169: 1988: 1978: 1933: 1887: 1869: 1712: 1702: 1661: 1620: 1610: 1555: 1553: 1551: 1549: 688:Learn how and when to remove this message 2990:. Kodansha International. pp. 91–. 2958: 2952: 2806: 2712: 2684: 2678: 2662: 2660: 2540: 1916:Sato K, Akai S, Yoshimura J (May 2015). 1778: 1643: 1513:. Oxford University Press. p. 324. 1503: 1287: 851:Sashimi — The most popular dish is fugu 827: 550: 375: 357: 25: 3282: 2987:The Book of Sake: A Connoisseur's Guide 2984:Philip Harper; Haruo Matsuzaki (2006). 2638: 2636: 2496: 2494: 2492: 2490: 2203:Tsang YY, Tsang AS (January 30, 2008). 2121: 1828: 1826: 1824: 1822: 1820: 1559: 1494: 1455:One Fish, Two Fish, Blowfish, Blue Fish 1051:are prepared in various ways including 5346: 3541: 3491: 2762:"Father dies after eating puffer fish" 2117: 2115: 2113: 1832: 1546: 967:, Ono district, Kanaiwa district, and 139:, or a dish prepared from these fish. 3744: 3523:Morbidity and Mortality Weekly Report 2657: 2196: 1533: 1346:is more common instead of the modern 365:for sale to master fugu chefs at the 2633: 2541:Buchanan, Kelly (28 November 2016). 2487: 2414:"One Man's Fugu Is Another's Poison" 1817: 1644:Lee CH, Ruben PC (1 November 2008). 666:adding citations to reliable sources 633: 447:as well as in the encyclopedic work 161:Throughout Japan, fugu is served as 2521: 2500: 2316:"Blowfish's bad rap is killing him" 2313: 2288: 2110: 1276:, twelve of which are based within 243:and excreted by the victim's body. 13: 3494:"Survey of Tetrodotoxin Syntheses" 3394: 3285:"There's No Fooling With the Fugu" 2843:. Agence France-Presse. 2015-03-02 1342:region, the ancient pronunciation 14: 5395: 3684: 3194:Environmental Health Perspectives 3125:Environmental Health Perspectives 2905: 1595:"Pufferfish poisoning case study" 1283: 333:In animal studies with mice, the 5331: 5319: 5307: 5295: 5270: 5269: 3506:from the original on 2015-11-23. 3261:Restaurant Nippon (2014-08-30), 2579:10.14252/foodsafetyfscj.2017012s 2122:Carroll SB (December 21, 2009). 1785:. Elsevier Science. p. 57. 1750:10.1113/expphysiol.1968.sp001951 1308:region of Japan, the slang word 1263: 1258: 1146: 1128: 1110: 1092: 1023: 1005: 991: 976: 778:In November 2011, a chef at two- 638: 601:scene in another Japanese town, 380:Fugu sale in a market street in 256: 215:, eyes, and skin. The poison, a 3709:at National Geographic Magazine 3372: 3333: 3309: 3276: 3254: 3230: 3181: 3170: 3161: 3112: 3082: 2938: 2924: 2899: 2877: 2855: 2829: 2800: 2779: 2754: 2733: 2612: 2553: 2534: 2515: 2457: 2431: 2389: 2380: 2371: 2362: 2332: 2307: 2282: 2223: 2145: 2055: 2005: 1954: 1845: 1799: 1164: 801: 720:until the poison has worn off. 262: 2963:. DK Publishing. p. 151. 2906:M, Austine Rain (2020-12-29). 2713:Roderick J (20 January 1975). 2642: 2397:"魚類:フグ毒 [Fugu poison]" 1922:Natural Product Communications 1729: 1678: 1637: 1586: 1568:. Tuttle Publishing. pp.  1527: 1473: 1389: 1358:whereas the latter is one for 546: 458: 432: 348: 207:in its organs, especially the 100: 1: 5201:Sushi and sashimi ingredients 3094:Digital Archives of Ishikawa 3064:Digital Archives of Ishikawa 3016:Digital Archives of Ishikawa 2368:《梦溪笔谈》:吳人嗜河豚魚,有遇毒者,往往殺人,可為深戒。 2061:For the relationship between 1487: 16:Various species of pufferfish 3321:(in Japanese). Maruha Shinko 2377:《太平廣記 》:鯸鮐魚文斑如虎,俗云煮之不熟,食者必死。 1510:The Oxford Companion to Food 1169: 727: 629: 180: 177:culinary landscape as well. 7: 3580:"The Fugu Genomics Project" 3512:Centers for Disease Control 2524:"首批合法养殖河豚鱼"游"上餐桌 "盒马鲜生"已开卖" 2083:and Related Proteobacteria" 2079:"Chapter 3.3.20. The Genus 1779:Larimore JL (25 May 2017). 1534:Coxon, Mio (3 April 2012). 1422: 1414:Blowfish, specifically the 198: 10: 5400: 3573:Sueyoshi's pages on fishes 2566:Food Safety (Tokyo, Japan) 2501:Yau, Elaine (2019-02-07). 1935:10.1177/1934578X1501000501 947:pickled in rice-bran paste 893:Fried — Fugu can be eaten 464: 353: 266: 184: 18: 5265: 5209: 5161: 5078: 4811: 4780: 4642: 4575: 4559: 4476: 4421: 4414: 4356: 4312: 4125: 4085: 4052: 3931: 3785: 3778: 3358:10.1016/j.cbd.2005.11.003 2892:October 24, 2016, at the 2715:"Japanese Actor Poisoned" 2522:Xie, Kewei (April 2017). 2041:10.1016/j.cub.2005.10.068 1334: 1314: 1242: 953: 870: 85: 73: 57: 51: 45: 3575:. Retrieved Sep 11, 2004 3544:"Toxicity, Tetrodotoxin" 3317: 3283:Cromley M (1986-05-11). 2789:. Topnews.in. 2009-02-16 2667:危険がいっぱい ふぐの素人料理 東京都福祉保健局 2508:South China Morning Post 2211:. Centre for Food Safety 2205:"Tetrodotoxin Poisoning" 1599:Case Reports in Medicine 1466: 1038: 845: 806: 754:Living National Treasure 453:. The scholar-statesman 111:, normally of the genus 3772:Japanese food and drink 3719:genome assembly in the 3492:Miller S (2004-06-02). 2896:Retrieved March 6, 2015 2874:Retrieved March 6, 2015 2672:March 13, 2008, at the 2622:(in Japanese). GD Freak 2547:The Library of Congress 1833:Onishi N (2008-05-04). 1461:Shanghai Fugu Agreement 1350:. The former is also a 1031:Fugu no ransou nukazuke 954:河豚の卵巣の糠漬け, ふぐのらんそうのぬかづけ 746:Fugu Research Institute 608: 531:genera and the related 473:, or tiger pufferfish ( 105:Standard Modern Chinese 5369:Japanese cuisine terms 3559:Cite journal requires 2870:March 4, 2015, at the 2451:March 7, 2012, at the 2447:, 5 March 2012, p. 2. 1980:10.3390/toxins13080517 1871:10.3390/toxins10110423 1301: 842: 559: 385: 373: 217:sodium channel blocker 36: 5252:Customs and etiquette 3707:A Delicacy to Die For 3421:10.3390/toxins6020693 3384:www.seafoodsource.com 3177:SR 817.022.108 Art. 2 2650:Shanghai Morning Post 2481:July 8, 2012, at the 2171:10.3390/toxins9030075 1663:10.4161/chan.2.6.7429 1291: 1141:(simmered pufferfish) 840: 554: 379: 361: 29: 21:Fugu (disambiguation) 2768:on February 16, 2012 2685:Ricciuti ER (2003). 2477:, 5 July 2012, p. 3 2437:Matsutani, Minoru, " 1123:(grilled pufferfish) 758:Bandō Mitsugorō VIII 662:improve this section 286:electrical signaling 239:until the poison is 19:For other uses, see 5174:Desserts and sweets 3721:UCSC Genome Browser 3659:National Geographic 3620:10.1101/gr.9.10.960 3100:on 28 December 2014 3022:on 22 February 2017 2959:Morimoto M (2007). 2884:Wall Street Journal 2814:Wall Street Journal 2807:Koh, Yoree (2011). 2033:2005CBio...15.2069V 1612:10.1155/2013/206971 1396:Nagasaki University 1364:Tsukiji fish market 1211:, fugu is known as 961:Ishikawa Prefecture 367:Tsukiji fish market 302:blood–brain barrier 237:circulatory systems 5359:East Asian seafood 4422:Alcoholic beverage 3466:10.3390/md13106384 2948:. 31 January 2024. 2418:The New York Times 2350:on 22 January 2021 2249:10.3390/md21050316 1839:The New York Times 1813:. 9 November 2017. 1704:10.3390/md13106384 1560:Hosking R (1997). 1416:obscure pufferfish 1320:) meaning musket, 1302: 1294:Japanese amberjack 933:In the cuisine of 904:Smoked — Fugu-fin 843: 739:Engelbert Kaempfer 714:activated charcoal 708:There is no known 560: 402:Tokugawa shogunate 386: 374: 335:median lethal dose 257:§ Aquaculture 252:symbiotic bacteria 37: 5364:Fish common names 5283: 5282: 4871:Mentaiko / tarako 4788:Square watermelon 4638: 4637: 4121: 4120: 3542:Benzer T (2005). 2997:978-4-7700-2998-0 2970:978-0-7566-3123-9 2912:Nature World News 2320:Los Angeles Times 2209:Food Safety Focus 2067:Pseudoalteromonas 2027:(22): 2069–2072. 1792:978-0-12-811017-1 1579:978-0-8048-2042-4 1520:978-0-19-280681-9 1292:Fugu (right) and 1183:, in the upscale 1159:(pufferfish soup) 935:Hakusan, Ishikawa 838: 698: 697: 690: 557:Governor of Tokyo 476:Takifugu rubripes 193:Tetraodontiformes 5391: 5374:Japanese seafood 5336: 5335: 5324: 5323: 5322: 5312: 5311: 5310: 5300: 5299: 5298: 5291: 5273: 5272: 5257:Okinawan cuisine 4661:Botan Rice Candy 4419: 4418: 4349: 3783: 3782: 3765: 3758: 3751: 3742: 3741: 3726:Saveur Magazine 3679: 3652: 3650: 3649: 3640:. Archived from 3631: 3598: 3596: 3595: 3568: 3562: 3557: 3555: 3547: 3546:. Emedicine.com. 3538: 3536: 3534: 3520: 3507: 3505: 3498: 3488: 3478: 3468: 3459:(10): 6384–406. 3443: 3433: 3423: 3388: 3387: 3376: 3370: 3369: 3337: 3331: 3330: 3328: 3326: 3313: 3307: 3306: 3304: 3303: 3280: 3274: 3273: 3272: 3271: 3258: 3252: 3251: 3249: 3248: 3234: 3228: 3227: 3217: 3206:10.1289/ehp.8998 3185: 3179: 3174: 3168: 3165: 3159: 3158: 3148: 3137:10.1289/ehp.8998 3116: 3110: 3109: 3107: 3105: 3096:. Archived from 3086: 3080: 3079: 3077: 3075: 3070:on 16 March 2016 3066:. Archived from 3056: 3047: 3046: 3029: 3027: 3018:. Archived from 3008: 3002: 3001: 2981: 2975: 2974: 2956: 2950: 2949: 2942: 2936: 2935: 2928: 2922: 2921: 2919: 2918: 2903: 2897: 2881: 2875: 2859: 2853: 2852: 2850: 2848: 2833: 2827: 2826: 2824: 2822: 2804: 2798: 2797: 2795: 2794: 2783: 2777: 2776: 2774: 2773: 2758: 2752: 2751: 2749: 2748: 2737: 2731: 2730: 2728: 2726: 2710: 2701: 2700: 2682: 2676: 2664: 2655: 2654: 2640: 2631: 2630: 2628: 2627: 2616: 2610: 2609: 2599: 2581: 2557: 2551: 2550: 2538: 2532: 2531: 2519: 2513: 2512: 2498: 2485: 2461: 2455: 2435: 2429: 2428: 2426: 2425: 2410: 2401: 2400: 2393: 2387: 2384: 2378: 2375: 2369: 2366: 2360: 2359: 2357: 2355: 2346:. Archived from 2336: 2330: 2329: 2327: 2326: 2311: 2305: 2304: 2302: 2301: 2286: 2280: 2279: 2269: 2251: 2227: 2221: 2220: 2218: 2216: 2200: 2194: 2193: 2183: 2173: 2149: 2143: 2142: 2137: 2136: 2119: 2108: 2107: 2105: 2103: 2059: 2053: 2052: 2018: 2009: 2003: 2002: 1992: 1982: 1958: 1952: 1951: 1937: 1913: 1902: 1901: 1891: 1873: 1849: 1843: 1842: 1830: 1815: 1814: 1803: 1797: 1796: 1776: 1770: 1769: 1733: 1727: 1726: 1716: 1706: 1697:(10): 6384–406. 1682: 1676: 1675: 1665: 1641: 1635: 1634: 1624: 1614: 1590: 1584: 1583: 1567: 1557: 1544: 1543: 1531: 1525: 1524: 1501: 1481: 1477: 1439:Cuisine of Korea 1434:Cuisine of Japan 1429:Cuisine of China 1403:(puffer liver). 1337: 1336: 1319: 1318: 1150: 1132: 1114: 1096: 1027: 1009: 995: 980: 958: 956: 955: 875: 873: 872: 839: 825: 813: 693: 686: 682: 679: 673: 642: 634: 539:) of the family 460: 434: 418:Emperor of Japan 284:that shuts down 102: 88: 87: 76: 75: 60: 59: 54: 53: 48: 47: 5399: 5398: 5394: 5393: 5392: 5390: 5389: 5388: 5354:Chinese seafood 5344: 5343: 5342: 5330: 5320: 5318: 5308: 5306: 5296: 5294: 5286: 5284: 5279: 5261: 5205: 5189:Soups and stews 5157: 5074: 4813: 4807: 4776: 4646: 4644: 4634: 4571: 4555: 4472: 4410: 4352: 4343: 4314: 4308: 4117: 4081: 4048: 3927: 3774: 3769: 3687: 3682: 3647: 3645: 3608:Genome Research 3593: 3591: 3578: 3560: 3558: 3549: 3548: 3532: 3530: 3518: 3503: 3496: 3397: 3395:Further reading 3392: 3391: 3378: 3377: 3373: 3338: 3334: 3324: 3322: 3319: 3315: 3314: 3310: 3301: 3299: 3289:Washington Post 3281: 3277: 3269: 3267: 3259: 3255: 3246: 3244: 3236: 3235: 3231: 3186: 3182: 3175: 3171: 3166: 3162: 3117: 3113: 3103: 3101: 3088: 3087: 3083: 3073: 3071: 3058: 3057: 3050: 3025: 3023: 3010: 3009: 3005: 2998: 2982: 2978: 2971: 2957: 2953: 2944: 2943: 2939: 2934:. 8 April 2023. 2930: 2929: 2925: 2916: 2914: 2904: 2900: 2894:Wayback Machine 2882: 2878: 2872:Wayback Machine 2860: 2856: 2846: 2844: 2835: 2834: 2830: 2820: 2818: 2805: 2801: 2792: 2790: 2785: 2784: 2780: 2771: 2769: 2760: 2759: 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999:Fugu no Shirako 996: 987: 981: 965:Mikawa district 950: 867: 848: 828: 823: 811: 809: 804: 730: 694: 683: 677: 674: 659: 643: 632: 613:In the case of 611: 594:Saga Prefecture 549: 493:T. vermicularis 467: 450:Taiping Guangji 356: 351: 343:clinical trials 294:sodium channels 278:natural product 271: 265: 201: 189: 183: 24: 17: 12: 11: 5: 5397: 5387: 5386: 5384:Tetraodontidae 5381: 5379:Korean seafood 5376: 5371: 5366: 5361: 5356: 5341: 5340: 5328: 5316: 5304: 5281: 5280: 5278: 5277: 5266: 5263: 5262: 5260: 5259: 5254: 5249: 5244: 5239: 5234: 5229: 5224: 5219: 5213: 5211: 5207: 5206: 5204: 5203: 5198: 5193: 5192: 5191: 5186: 5176: 5171: 5165: 5163: 5159: 5158: 5156: 5155: 5150: 5145: 5140: 5139: 5138: 5133: 5128: 5123: 5118: 5113: 5108: 5103: 5098: 5090: 5084: 5082: 5076: 5075: 5073: 5072: 5071: 5070: 5060: 5055: 5050: 5045: 5040: 5035: 5030: 5025: 5024: 5023: 5021:Worcestershire 5018: 5013: 5008: 5003: 4995: 4990: 4985: 4980: 4975: 4970: 4969: 4968: 4963: 4958: 4950: 4945: 4940: 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3352:(1): 153–157. 3332: 3308: 3275: 3253: 3229: 3200:(10): 1502–7. 3180: 3169: 3160: 3131:(10): 1502–7. 3111: 3081: 3048: 3003: 2996: 2976: 2969: 2951: 2937: 2923: 2898: 2876: 2854: 2828: 2799: 2778: 2753: 2732: 2702: 2696:978-1585748693 2695: 2677: 2656: 2632: 2611: 2572:(4): 169–170. 2552: 2533: 2514: 2486: 2456: 2430: 2402: 2388: 2379: 2370: 2361: 2331: 2306: 2291:"Killer Foods" 2281: 2222: 2195: 2144: 2129:New York Times 2109: 2096:978-0387254968 2095: 2054: 2004: 1953: 1928:(5): 691–702. 1903: 1844: 1816: 1798: 1791: 1771: 1744:(2): 119–128. 1728: 1677: 1636: 1585: 1578: 1545: 1526: 1519: 1492: 1491: 1489: 1486: 1483: 1482: 1471: 1470: 1468: 1465: 1464: 1463: 1458: 1451: 1446: 1441: 1436: 1431: 1424: 1421: 1394:Scientists at 1391: 1388: 1285: 1284:Social aspects 1282: 1274:New York State 1265: 1262: 1260: 1257: 1249:European Union 1244: 1241: 1171: 1168: 1166: 1163: 1162: 1161: 1152: 1145: 1143: 1134: 1127: 1125: 1116: 1109: 1107: 1098: 1091: 1045:Korean cuisine 1040: 1037: 1036: 1035: 1029: 1022: 1020: 1011: 1004: 1002: 997: 990: 988: 982: 975: 931: 930: 924: 919:, also called 913: 902: 891: 877: 855:, also called 847: 844: 808: 805: 803: 800: 729: 726: 696: 695: 646: 644: 637: 631: 628: 610: 607: 548: 545: 466: 463: 355: 352: 350: 347: 298:cell membranes 267:Main article: 264: 261: 200: 197: 187:Tetraodontidae 185:Main article: 182: 179: 15: 9: 6: 4: 3: 2: 5396: 5385: 5382: 5380: 5377: 5375: 5372: 5370: 5367: 5365: 5362: 5360: 5357: 5355: 5352: 5351: 5349: 5339: 5334: 5329: 5327: 5317: 5315: 5305: 5303: 5293: 5292: 5289: 5276: 5268: 5267: 5264: 5258: 5255: 5253: 5250: 5248: 5245: 5243: 5240: 5238: 5235: 5233: 5230: 5228: 5225: 5223: 5220: 5218: 5215: 5214: 5212: 5208: 5202: 5199: 5197: 5194: 5190: 5187: 5185: 5182: 5181: 5180: 5177: 5175: 5172: 5170: 5167: 5166: 5164: 5160: 5154: 5151: 5149: 5146: 5144: 5141: 5137: 5134: 5132: 5129: 5127: 5126:Sashimi bōchō 5124: 5122: 5119: 5117: 5114: 5112: 5109: 5107: 5104: 5102: 5099: 5097: 5094: 5093: 5091: 5089: 5086: 5085: 5083: 5081: 5077: 5069: 5066: 5065: 5064: 5061: 5059: 5056: 5054: 5051: 5049: 5046: 5044: 5041: 5039: 5036: 5034: 5031: 5029: 5026: 5022: 5019: 5017: 5014: 5012: 5009: 5007: 5004: 5002: 4999: 4998: 4996: 4994: 4991: 4989: 4986: 4984: 4981: 4979: 4976: 4974: 4971: 4967: 4964: 4962: 4959: 4957: 4954: 4953: 4951: 4949: 4946: 4944: 4941: 4939: 4936: 4934: 4931: 4929: 4926: 4924: 4921: 4919: 4916: 4914: 4911: 4909: 4906: 4904: 4901: 4899: 4896: 4894: 4891: 4889: 4886: 4882: 4879: 4877: 4874: 4872: 4869: 4867: 4864: 4863: 4861: 4859: 4856: 4852: 4849: 4848: 4847: 4844: 4842: 4839: 4837: 4834: 4832: 4829: 4827: 4824: 4822: 4819: 4818: 4816: 4812:Ingredients / 4810: 4804: 4801: 4799: 4796: 4794: 4791: 4789: 4786: 4785: 4783: 4779: 4773: 4770: 4768: 4765: 4763: 4760: 4758: 4755: 4753: 4750: 4746: 4743: 4742: 4741: 4738: 4734: 4731: 4729: 4726: 4724: 4721: 4719: 4716: 4714: 4711: 4710: 4709: 4706: 4704: 4701: 4699: 4696: 4694: 4691: 4689: 4686: 4682: 4679: 4677: 4674: 4673: 4672: 4669: 4667: 4664: 4662: 4659: 4657: 4654: 4653: 4651: 4649: 4641: 4631: 4628: 4626: 4623: 4621: 4618: 4616: 4613: 4609: 4606: 4604: 4601: 4600: 4599: 4598:Canned coffee 4596: 4594: 4591: 4589: 4586: 4584: 4581: 4580: 4578: 4574: 4568: 4565: 4564: 4562: 4558: 4550: 4547: 4545: 4542: 4540: 4537: 4535: 4532: 4531: 4529: 4525: 4522: 4520: 4517: 4515: 4512: 4510: 4507: 4505: 4502: 4500: 4497: 4495: 4492: 4490: 4487: 4486: 4485: 4482: 4481: 4479: 4475: 4467: 4464: 4462: 4459: 4457: 4454: 4453: 4452: 4449: 4445: 4442: 4440: 4437: 4435: 4432: 4431: 4430: 4427: 4426: 4424: 4420: 4417: 4413: 4407: 4404: 4402: 4399: 4397: 4394: 4392: 4389: 4385: 4382: 4380: 4377: 4375: 4372: 4370: 4367: 4366: 4365: 4362: 4361: 4359: 4355: 4347: 4342: 4339: 4337: 4334: 4332: 4329: 4327: 4324: 4323: 4321: 4318: 4311: 4305: 4302: 4300: 4297: 4295: 4292: 4290: 4287: 4283: 4280: 4278: 4275: 4274: 4273: 4270: 4268: 4265: 4263: 4260: 4258: 4255: 4253: 4250: 4248: 4245: 4243: 4240: 4238: 4235: 4231: 4228: 4227: 4226: 4223: 4221: 4218: 4216: 4213: 4211: 4208: 4206: 4203: 4201: 4198: 4196: 4193: 4191: 4188: 4186: 4183: 4181: 4178: 4176: 4173: 4169: 4166: 4164: 4161: 4159: 4156: 4154: 4151: 4149: 4146: 4144: 4141: 4140: 4138: 4136: 4135:Agedashi dōfu 4133: 4132: 4130: 4128: 4124: 4114: 4111: 4109: 4106: 4104: 4101: 4099: 4096: 4094: 4091: 4090: 4088: 4084: 4078: 4075: 4071: 4068: 4067: 4066: 4063: 4061: 4058: 4057: 4055: 4051: 4045: 4042: 4040: 4037: 4033: 4030: 4029: 4028: 4025: 4021: 4018: 4017: 4016: 4013: 4009: 4006: 4005: 4004: 4001: 3999: 3996: 3994: 3991: 3987: 3984: 3982: 3979: 3977: 3974: 3972: 3971:Muroran curry 3969: 3967: 3964: 3962: 3959: 3958: 3957: 3954: 3952: 3951:Hiyashi chūka 3949: 3947: 3944: 3942: 3939: 3938: 3936: 3934: 3930: 3924: 3921: 3919: 3916: 3914: 3911: 3907: 3904: 3902: 3899: 3898: 3897: 3894: 3892: 3889: 3885: 3882: 3881: 3880: 3877: 3875: 3872: 3870: 3867: 3863: 3860: 3858: 3855: 3853: 3850: 3848: 3845: 3843: 3840: 3838: 3835: 3833: 3830: 3829: 3828: 3825: 3823: 3820: 3818: 3815: 3813: 3810: 3806: 3803: 3802: 3801: 3798: 3796: 3793: 3792: 3790: 3788: 3784: 3781: 3777: 3773: 3766: 3761: 3759: 3754: 3752: 3747: 3746: 3743: 3736: 3732: 3729: 3725: 3722: 3718: 3717: 3712: 3710: 3708: 3704: 3702: 3699: 3697: 3694: 3692: 3689: 3688: 3677: 3673: 3669: 3665: 3661: 3660: 3654: 3644:on 2008-01-29 3643: 3639: 3635: 3630: 3625: 3621: 3617: 3613: 3609: 3605: 3600: 3590:on 2009-03-22 3589: 3585: 3581: 3577: 3574: 3570: 3566: 3553: 3545: 3540: 3529:(19): 389–412 3528: 3524: 3517: 3513: 3509: 3502: 3495: 3490: 3486: 3482: 3477: 3472: 3467: 3462: 3458: 3454: 3450: 3445: 3441: 3437: 3432: 3427: 3422: 3417: 3413: 3409: 3405: 3400: 3399: 3385: 3381: 3375: 3367: 3363: 3359: 3355: 3351: 3347: 3343: 3336: 3320: 3312: 3298: 3294: 3290: 3286: 3279: 3266: 3265: 3257: 3243: 3239: 3233: 3225: 3221: 3216: 3211: 3207: 3203: 3199: 3195: 3191: 3184: 3178: 3173: 3164: 3156: 3152: 3147: 3142: 3138: 3134: 3130: 3126: 3122: 3115: 3099: 3095: 3091: 3085: 3069: 3065: 3061: 3055: 3053: 3045: 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Foxnews.com 2742: 2736: 2720: 2716: 2709: 2707: 2698: 2692: 2688: 2681: 2675: 2671: 2668: 2663: 2661: 2653:(in Chinese). 2652: 2651: 2646: 2639: 2637: 2621: 2615: 2607: 2603: 2598: 2593: 2589: 2585: 2580: 2575: 2571: 2567: 2563: 2556: 2548: 2544: 2537: 2529: 2525: 2518: 2510: 2509: 2504: 2497: 2495: 2493: 2491: 2484: 2480: 2476: 2475: 2470: 2466: 2463:Ito, Shingo ( 2460: 2454: 2450: 2446: 2445: 2440: 2434: 2419: 2415: 2409: 2407: 2398: 2392: 2383: 2374: 2365: 2349: 2345: 2344:www.tztour.cn 2341: 2335: 2321: 2317: 2310: 2296: 2292: 2285: 2277: 2273: 2268: 2263: 2259: 2255: 2250: 2245: 2241: 2237: 2233: 2226: 2210: 2206: 2199: 2191: 2187: 2182: 2177: 2172: 2167: 2163: 2159: 2155: 2148: 2141: 2131: 2130: 2125: 2118: 2116: 2114: 2098: 2092: 2088: 2084: 2082: 2074: 2073: 2068: 2064: 2058: 2050: 2046: 2042: 2038: 2034: 2030: 2026: 2022: 2015: 2008: 2000: 1996: 1991: 1986: 1981: 1976: 1972: 1968: 1964: 1957: 1950: 1945: 1941: 1936: 1931: 1927: 1923: 1919: 1912: 1910: 1908: 1899: 1895: 1890: 1885: 1881: 1877: 1872: 1867: 1863: 1859: 1855: 1848: 1840: 1836: 1829: 1827: 1825: 1823: 1821: 1812: 1808: 1802: 1794: 1788: 1784: 1783: 1775: 1767: 1763: 1759: 1755: 1751: 1747: 1743: 1739: 1732: 1724: 1720: 1715: 1710: 1705: 1700: 1696: 1692: 1688: 1681: 1673: 1669: 1664: 1659: 1656:(6): 407–12. 1655: 1651: 1647: 1640: 1632: 1628: 1623: 1618: 1613: 1608: 1604: 1600: 1596: 1589: 1581: 1575: 1571: 1566: 1565: 1556: 1554: 1552: 1550: 1541: 1537: 1530: 1522: 1516: 1512: 1511: 1506: 1500: 1498: 1493: 1476: 1472: 1462: 1459: 1456: 1452: 1450: 1447: 1445: 1442: 1440: 1437: 1435: 1432: 1430: 1427: 1426: 1420: 1417: 1412: 1410: 1406: 1402: 1397: 1387: 1384: 1380: 1378: 1377: 1371: 1369: 1365: 1361: 1357: 1353: 1349: 1345: 1341: 1331: 1327: 1323: 1317: 1311: 1307: 1299: 1295: 1290: 1281: 1279: 1278:New York City 1275: 1271: 1264:United States 1259:North America 1256: 1254: 1250: 1240: 1238: 1234: 1233: 1228: 1227: 1222: 1218: 1214: 1210: 1205: 1203: 1198: 1194: 1190: 1186: 1182: 1176: 1158: 1157: 1149: 1144: 1140: 1139: 1131: 1126: 1122: 1121: 1113: 1108: 1105: 1101: 1095: 1090: 1089: 1088: 1087: 1084: 1081: 1078: 1074: 1073: 1068: 1067: 1063:(simmering), 1062: 1061: 1056: 1055: 1050: 1046: 1032: 1026: 1021: 1018: 1015:, pufferfish 1014: 1008: 1003: 1000: 994: 989: 986: 979: 974: 973: 972: 970: 966: 962: 948: 944: 940: 936: 929: 925: 922: 918: 914: 911: 907: 903: 900: 899:Fugu Kara-age 896: 892: 889: 885: 881: 878: 866: 862: 858: 854: 850: 849: 826: 821: 817: 799: 796: 793: 790: 788: 783: 781: 780:Michelin star 776: 773: 769: 765: 763: 759: 755: 751: 747: 742: 740: 735: 725: 723: 722:Toxicologists 719: 715: 711: 706: 704: 692: 689: 681: 678:December 2023 671: 667: 663: 657: 656: 652: 647:This section 645: 641: 636: 635: 627: 624: 622: 621: 616: 606: 604: 600: 595: 590: 586: 583: 579: 575: 573: 569: 568:Pacific Ocean 565: 558: 553: 544: 542: 538: 534: 533:porcupinefish 530: 529: 524: 523: 518: 514: 510: 506: 505:T. porphyreus 502: 498: 494: 490: 486: 482: 478: 477: 472: 462: 456: 452: 451: 446: 442: 438: 435:), alongside 430: 426: 421: 419: 415: 411: 407: 403: 399: 395: 391: 390:shell middens 383: 378: 372: 368: 364: 360: 346: 344: 339: 336: 331: 329: 328: 323: 322: 317: 316: 311: 306: 303: 299: 295: 291: 287: 283: 279: 275: 270: 260: 258: 253: 249: 244: 242: 238: 234: 230: 226: 222: 218: 214: 210: 206: 196: 194: 188: 178: 174: 172: 168: 164: 159: 156: 152: 147: 145: 140: 138: 137: 133:of the genus 132: 131:porcupinefish 128: 127: 122: 121: 116: 115: 110: 106: 98: 97: 92: 82: 81: 70: 69: 64: 42: 34: 33: 28: 22: 5116:Nakiri bōchō 5111:Maguro bōchō 4831:Bamboo shoot 4803:Shine Muscat 4625:Pocari Sweat 4391:Honzen-ryōri 4331:Kenchin-jiru 4229: 4220:Onsen tamago 4003:Okinawa soba 3869:Hayashi rice 3715: 3706: 3657: 3646:. 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Retrieved 2420:. 1981-11-29 2417: 2391: 2382: 2373: 2364: 2352:. Retrieved 2348:the original 2343: 2334: 2323:. Retrieved 2319: 2314:Glionna JM. 2309: 2298:. Retrieved 2294: 2284: 2239: 2236:Marine Drugs 2235: 2225: 2213:. Retrieved 2208: 2198: 2161: 2157: 2147: 2139: 2133:. Retrieved 2127: 2100:. Retrieved 2086: 2080: 2070: 2066: 2062: 2057: 2024: 2020: 2007: 1970: 1966: 1956: 1947: 1925: 1921: 1861: 1857: 1847: 1838: 1810: 1801: 1781: 1774: 1741: 1737: 1731: 1694: 1691:Marine Drugs 1690: 1680: 1653: 1649: 1639: 1602: 1598: 1588: 1563: 1539: 1529: 1509: 1475: 1413: 1407:, a town in 1400: 1393: 1381: 1374: 1372: 1368:Sumida River 1359: 1356:good fortune 1355: 1347: 1343: 1329: 1309: 1303: 1269: 1267: 1246: 1230: 1224: 1212: 1206: 1201: 1192: 1187:district in 1180: 1177: 1173: 1165:Availability 1153: 1135: 1117: 1099: 1085: 1079: 1070: 1064: 1058: 1057:(grilling), 1052: 1042: 1030: 1012: 998: 985:fugu sashimi 984: 932: 927: 920: 916: 909: 898: 887: 864: 860: 856: 810: 802:Preparations 797: 794: 791: 784: 777: 774: 770: 766: 761: 743: 733: 731: 718:life support 707: 703:asphyxiation 699: 684: 675: 660:Please help 648: 625: 618: 612: 598: 591: 587: 584: 580: 576: 561: 540: 536: 526: 522:Lagocephalus 520: 504: 500: 496: 492: 488: 484: 480: 474: 470: 468: 448: 441:Reeve's shad 425:Song dynasty 422: 398:Jōmon period 393: 387: 362: 340: 332: 325: 319: 313: 307: 274:Tetrodotoxin 272: 269:Tetrodotoxin 263:Tetrodotoxin 245: 225:asphyxiation 205:tetrodotoxin 202: 190: 175: 170: 160: 148: 144:tetrodotoxin 141: 134: 124: 120:Lagocephalus 118: 112: 95: 94: 79: 78: 67: 66: 40: 38: 30: 5314:South Korea 5131:Usuba bōchō 5088:Rice cooker 4903:Katsuobushi 4793:Yubari King 4767:Warabimochi 4733:Zunda-mochi 4560:Soft drinks 4530:Herbal tea 4344: [ 4237:Shabu-shabu 4175:Chawanmushi 4163:Satsuma-age 4065:Okonomiyaki 3906:Sustainable 3805:Katsu curry 3735:documentary 3571:Sueyoshi´, 3533:27 February 3104:28 February 3074:28 February 3026:28 February 2862:Japan Times 2847:28 February 2821:27 February 2474:Japan Times 2444:Japan Times 2289:Farnham A. 2102:27 February 2081:Alteromonas 2072:Pseudomonas 2063:Alteromonas 1864:(11): 423. 1811:www.cdc.gov 1390:Aquaculture 1340:Shimonoseki 1253:Switzerland 1209:South Korea 882:— The soft 752:actor and " 603:Usuki, Ōita 572:Shimonoseki 547:Regulations 541:Diodontidae 528:Sphoeroides 485:T. pardalis 396:, from the 349:Consumption 315:Alteromonas 276:(TTX) is a 241:metabolized 233:respiratory 126:Sphoeroides 5348:Categories 5237:Tokusanhin 5232:Teppanyaki 5169:Condiments 5096:Deba bōchō 5068:Yuzu koshō 5028:Sesame oil 4952:Mushrooms 4928:Mayonnaise 4851:Sakurajima 4836:Beni shōga 4814:condiments 4798:Ruby Roman 4718:Goheimochi 4620:Oronamin C 4588:C.C. Lemon 4384:Wappameshi 4379:Makunouchi 4252:Tamagoyaki 4158:Kushikatsu 4108:Milk bread 3976:Tantan-men 3857:Tenshindon 3733:Subtitled 3648:2008-01-14 3594:2006-04-11 3302:2018-08-02 3270:2018-08-02 3247:2018-08-02 3242:PEOPLE.com 2917:2021-11-16 2793:2012-06-28 2772:2013-09-11 2747:2013-09-11 2626:2013-03-27 2465:Jiji Press 2424:2010-05-03 2354:17 January 2325:2021-07-04 2300:2009-05-20 2242:(5): 316. 2135:2009-12-24 1605:: 206971. 1505:Davidson A 1488:References 1270:Spheroides 1202:Spheroides 1049:pufferfish 917:Fugu-chiri 895:deep fried 857:Fugu sashi 537:Harisenbon 517:pufferfish 515:including 489:Shōsaifugu 321:Shewanella 282:neurotoxin 109:pufferfish 5148:Suribachi 5136:Yanagi ba 4983:Sake kasu 4961:Matsutake 4956:Enokitake 4918:Kuromitsu 4728:Kuzumochi 4645:desserts/ 4615:Lipovitan 4544:Kombu-cha 4534:Genmaicha 4484:Green tea 4415:Beverages 4336:Miso soup 4317:Shirumono 4289:Tsukudani 4272:Tsukemono 4257:Tokoroten 4230:Fugusashi 4070:Hirayachi 4060:Monjayaki 3993:Shirataki 3966:Kagoshima 3812:Glutinous 3713:View the 3676:643483454 3668:0027-9358 3325:1 October 3318:虎河豚(とらふぐ) 3297:0190-8286 2725:19 August 2588:2187-8404 2258:1660-3397 2164:(3): 75. 1880:2072-6651 1758:0033-5541 1449:Fugu Plan 1401:fugu-kimo 1360:disabled. 1298:Hiroshige 1170:East Asia 1047:, edible 1013:Fugu-nabe 983:Plate of 910:Hire-zake 871:薄造, うすづくり 865:Usuzukuri 762:fugu kimo 728:Incidents 705:follows. 649:does not 630:Treatment 620:fugu hiki 599:fugu-kimo 481:Higanfugu 414:Meiji Era 410:Shōgunate 392:, called 221:paralyzes 181:Diversity 171:fugu-kimo 77:; -魚) or 35:in a tank 5275:Category 5242:Teriyaki 5080:Utensils 5053:Umeboshi 5033:Shichimi 5016:Tonkatsu 4966:Shiitake 4913:Konnyaku 4866:Kamaboko 4713:Agemochi 4698:Konpeitō 4688:Dorayaki 4656:Amanattō 4643:Snacks / 4583:Aquarius 4576:Products 4374:Kyaraben 4357:Set menu 4326:Butajiru 4304:Yakitori 4299:Yakiniku 4277:Nukazuke 4262:Tonkatsu 4247:Sukiyaki 4242:Shiokara 4210:Nikujaga 4195:Nabemono 4139:Agemono 4103:Melonpan 4077:Takoyaki 4053:Konamono 4039:Yakisoba 4032:Yakiudon 3986:Tsukemen 3981:Tonkotsu 3946:Hiyamugi 3941:Harusame 3918:Takikomi 3852:Tekkadon 3847:Oyakodon 3842:Katsudon 3832:Chūkadon 3779:Shushoku 3638:10523524 3501:Archived 3485:26492253 3440:24566728 3366:20483246 3224:17035133 3155:17035133 2890:Archived 2868:Archived 2670:Archived 2606:32231941 2479:Archived 2449:Archived 2276:37233510 2267:10221257 2215:April 4, 2190:28245573 2049:16303569 1999:34437388 1944:26058138 1898:30360529 1723:26492253 1672:19098433 1650:Channels 1631:24368916 1507:(2006). 1444:Delicacy 1423:See also 1383:Lanterns 1221:Changwon 1193:Zuboraya 1181:Takefuku 943:pickling 921:tetchiri 787:Wakayama 710:antidote 615:torafugu 564:spawning 471:torafugu 445:Shen Kuo 363:Torafugu 312:such as 310:bacteria 248:bacteria 199:Toxicity 167:nabemono 114:Takifugu 63:Japanese 32:Takifugu 5288:Portals 5227:Omakase 5222:Kaiseki 5210:Related 5143:Shamoji 5121:Santoku 5106:Kitchen 5092:Knives 5043:Tenkasu 4898:Karashi 4893:Kanzuri 4841:Burdock 4757:Taiyaki 4752:Shiruko 4723:Kankoro 4693:Karukan 4666:Daifuku 4648:Wagashi 4608:Georgia 4549:Mugicha 4539:Sobacha 4514:Kukicha 4504:Hōjicha 4499:Gyokuro 4489:History 4461:Habushu 4456:Awamori 4434:Amazake 4401:Kaiseki 4341:Suimono 4294:Tsukune 4225:Sashimi 4168:Tempura 4153:Korokke 4148:Karaage 3961:Champon 3933:Noodles 3913:Sekihan 3901:History 3891:Omurice 3884:Tenmusu 3879:Onigiri 3827:Donmono 3476:4626696 3431:3942760 3215:1626430 3146:1626430 2597:6989194 2181:5371830 2029:Bibcode 1990:8402337 1889:6266834 1766:5185564 1714:4626696 1622:3867830 1540:Reuters 1352:homonym 1304:In the 1226:Bulgogi 1104:bulgogi 1086:(soup). 1072:Bulgogi 939:salting 928:yubiki. 888:Shirako 853:sashimi 822:whole. 820:braised 816:Beijing 670:removed 655:sources 519:of the 507:). 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Index

Fugu (disambiguation)

Takifugu
Japanese
Korean
Standard Modern Chinese
pufferfish
Takifugu
Lagocephalus
Sphoeroides
porcupinefish
Diodon
tetrodotoxin
Japan
Korea
sashimi
nabemono
Tetraodontidae
Tetraodontiformes
tetrodotoxin
liver
ovaries
sodium channel blocker
paralyzes
asphyxiation
support
respiratory
circulatory systems
metabolized
bacteria

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