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Mondeuse noire

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333: 1145: 587: 77: 781: 1028: 922: 980:. Today, however, it is difficult to get an accurate count of Mondeuse noire plantings due to the longstanding confusion and mis-identification of plantings as being Refosco (and later confusion with Calzin). While the University of California, Davis officially corrected the error in 2005, the state of California was still counting Mondeuse noire and Refosco plantings as one and the same in their 2008 acreage reports. Some producers, such as 254:
but DNA evidence has shown that not to be the case with the two varieties having a parent-offspring relationship though it is not yet clear which variety is the parent and which is the offspring. References to Mondeuse usually are to Mondeuse noire rather than to Mondeuse blanche. Mondeuse noire does
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Over the years Mondeuse noire has been known under a variety of synonyms including: Angelique, Argillet, Argilliere, Begeain, Begean, Bon Savoyan, Chetouan, Cintuan, Cotillon Des Dames, Gascon, Grand Chetuan, Grand Picot, Grand Picou, Gros Chetuan, Gros Picot, Gros Piquot, Gros Plant, Gros Rouge (in
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of the mid to late 19th century which nearly wiped out the vine from eastern France. While the grape recovered slightly in the 20th century, French plantations of Mondeuse noire fell sharply in the 1970s, with just over 200 hectares (490 acres) left in France in 2000. In the early 21st century, it
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cantons of Switzerland), Gros Rouge Du Pays, Grosse Sirah, Gueyne, Guyenne, La Dame, Languedoc, Largillet, Maldoux (in Jura), Mandouse, Mandoux, Mandouze, Mantouse, Margilien, Margillin, Marlanche noire, Marsanne noire, Marsanne Ronde, Marve, Maudos, Maudoux, Meximieux, Molette, Molette noire,
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showed that the two grapes actually had parent-offspring relationship though it is not yet known which grape is the parent and which is the offspring. This relationship makes Mondeuse noire, which is also known under the synonym
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in the 1950s. From these plantings, cuttings were taken and the vine was planted at the Domaine de Vassal conservation vineyard in Montpellier ran by the Institut National de la Recherche Agronomique (INRA).
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that was established in 1880s and propagated. In 1990s ampelographers began suspecting that these cuttings were not Refosco but rather Mondeuse noire, a fact later confirmed by DNA profiling.
796:(741 acres) of Mondeuse noire planted in France the vast majority of it in the Savoie wine region and the departments of eastern France. Here it is a permitted grape variety in the 1084:
notes that Mondeuse noire sometimes has difficulties fully ripening in the cool alpine climates of Savoie and eastern France which can lead to some examples of the wine being very
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to hyphenate their names along to the AOC designation provided the harvest is restricted to no more than 40 hl/ha and the wine is made above the minimum alcohol level of 9.5%.
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grape Refosco dal Peduncolo Rosso was likely due to "Italianate intensity" of the wines produced from the grape with their bitter cherry notes and dark plum fruit.
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in Napa Valley, which is owned by UC-Davis geneticist Carole Meredith, have been able to independently confirm that their plantings of Mondeuse noire as authentic.
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department), Savoyanche, Savoyange, Savoyanne, Savoyant, Savoyard, Savoyen, Savoyet, Syrah Grosse, Terran, Terrano, Tornarin, Tournarin, Tournerin and Vache.
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Today, outside of the plantings at the INRA's conservation vineyards, the only significant plantings of Mondeuse grise are being propagated as
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Though the exact relationship has not yet been determined, DNA analysis has shown that Mondeuse noire has some connection to Douce noir
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towards to the Swiss border. Here Mondeuse noire is grown and permitted to be blended with Gamay and Pinot noir in the red and
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While Mondeuse noire and Mondeuse blanche are not color mutations of one or the other, DNA evidence has confirmed that, like
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Though the exact relationship is not yet known, DNA analysis has also shown that Mondeuse noire has some relationship to the
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wines of the AOC. Here yields are restricted to 60 hl/ha (approximately 3.2 tonnes/acre) for the basic AOC and 55 hl/ha for
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seems the variety has increased somewhat in popularity, as it can give good wines if the planting site is chosen carefully.
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believes that Mondeuse noire is often "underrated" and in Savoie has the potential to produce "forthright, fruity reds".
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that Mondeuse noire can sometimes have difficulties ripening which will influence the character of the resulting wine.
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has shown that this is not the case, and that the two varieties are unrelated. Mondeuse noire is very similar to
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In some New World wine regions, such as Australia, Mondeuse noire is co-fermented/blended with Syrah/Shiraz
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including the Van Duzer Corridor AVA of Oregon's Willamette Valley at Pamar Vineyard and Johann Vineyard.
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after whom it is named for, with other theories speculating that the grape was instead the ancestor of
233: 580: 1181: 44:"Plant medoc" redirects here. For another French wine grape that is also known as Plant medoc, see 897:
and in the 19th century was the most widely planted red grape variety planted along the shores of
464:. Ampelographers disagree about the identity of this grape, which grew widely in the land of the 37:"Plant noir" redirects here. For another Savoie wine grape that is also known as Plant noir, see 964:
Mondeuse noire has been planted in California since at least the 1880s when it was described by
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in the late 19th century, the vine was thought to be extinct until plantings were identified by
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due to the similarity of the wines. In California, many plantings of Mondeuse noire were called
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Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
30:"Margillin" redirects here. For the Spanish wine grape that is also known as Margillin, see 638:
of true Petite Sirah (Durif) as well as several other varieties including Mondeuse noire.
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wines of the AOC provided that the grapes are harvested to a yield no greater than 45
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pgs 31, 569-573 University of California Press; First Printing edition (June 2001)
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In addition to the confusion with Refosco, some plantings of Mondeuse noire in the
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soon after harvest in order to avoid having the white grape juice tinted by the
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was a pink-berried mutation of Mondeuse noire. First described by ampelographer
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notes that one of the reasons why Mondeuse noire was often associated with the
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Master of Wine Clive Coates notes that in the cool alpine vineyards of Savoie
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classified wine and minimum alcohol levels are 9.5% for basic AOC and 10% for
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It was previously suggested that Mondeuse noire was identical to the northern
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content. The vine can be very vigorous and high yielding which requires the
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as one of the varieties that "ambitious winemen" were planting along with
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to be pruned short during the winter to keep the vine in check. Among the
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in the 19th century, some plantings of the vine were misidentified as the
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departments. An early theory, popularized in 1887 by French ampelographer
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In the United States, Mondeuse noire is used to produce wines in several
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Mondeuse noire is one of the grape varieties speculated to have been the
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wines of the region. Like Pinot noir, which is a red wine grape used in
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classified. While rarely used, Mondeuse noire is also permitted in the
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The Vin de Savoie AOC covers 1,500 hectares (3,705 acres) northeast of
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where it is one of the thirteen grape varieties permitted in the wine
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department), Persaigne, Persance, Persanne, Petite Persaigne (in the
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in 1937 and later developed a white-berried color mutation known as
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region of southeastern France in an area that is now part of the
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is still associated with Mondeuse noire in wine regions such as
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Mondeuse Rouge, Morlanche Mouteuse, Parcense, Persagne (in the
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were discovered to actually be an offspring of Mondeuse noire,
520: 461: 390:, which have been historically applied to grape varieties that 197: 177: 122: 45: 31: 831: 809: 742: 705: 488: 473: 283: 60: 1185:(Third ed.). Oxford: Oxford University Press. pp.  483:, dates to a February 3, 1731 decree from the parliament of 1102: 902: 842: 808:. In Bugey, Mondeuse noire is permitted to be blended with 726: 395: 259:, which was on the verge of extinction until ampelographer 236:. One difference is that Muscardin has less sensitivity to 1360:(Deutsch) (Subscription required) Accessed: May 7th, 2013 1111: 539:
Mondeuse noire was once thought to be dark-berried color
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wines of the region labeled under zonal designation of
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The first mention of Mondeuse noire, under the synonym
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Vitis International Variety Catalogue: Mondeuse noire
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There are several theories on the origin of the name
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Regional Spotlight Archives. Accessed: May 7th, 2013
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An Encyclopedia of the Wines and Domaines of France
764:In Savoie, Mondeuse noire plantings are most often 282:In Savoie, Mondeuse noire is used in blending with 953:that date back to 1907. Here the variety is often 933:Outside of Europe, Mondeuse noire can be found in 551:grape Syrah. However, in the early 21st century, 882:in the skins that are usually leached out by the 784:A Mondeuse noire wine from 2007 when Bugey was a 560:, either a grandparent or half-sibling to Syrah. 425:believe that Mondeuse noire is indigenous to the 1487: 1171: 1088:, tart and lacking fruit. However, wine expert 534: 1278: 1260: 1258: 1256: 1254: 1252: 1250: 1248: 1246: 1203: 1167: 1165: 737:that Mondeuse noire is susceptible to include 306:well. The grape is a permitted variety in the 1439:The Sotheby's Wine Encyclopedia (4th Edition) 1368: 1366: 1244: 1242: 1240: 1238: 1236: 1234: 1232: 1230: 1228: 1226: 277:Institut National de la Recherche Agronomique 717:grape variety that tends to thrive on stony 563:When Mondeuse noire was first introduced to 1413: 1411: 1162: 1363: 1264:J. Robinson, J. Harding and J. Vouillamoz 1223: 75: 1431: 1313:pgs 90 & 369 Simon and Schuster 1989 1305: 1303: 1301: 515:, that were planted after 1702 had to be 1408: 1390: 1388: 1386: 1026: 972:, Petite Sirah, Miller Burgundy (likely 920: 779: 704: 585: 460:as well as the 2nd century Greek writer 331: 246:also thought that Mondeuse noire was a 14: 1488: 1451: 1298: 622:was created by UC-Davis viticulturist 445:, is that Mondeuse noire could be the 1383: 753:. The vine is also very sensitive to 160: 1441:pp. 169–178 Dorling Kindersley 2005 263:was able to identify vines and have 916: 220:, further adding to the confusion. 24: 1046:, Mondeuse noire tends to produce 786:Vin Délimité de Qualité Supérieure 709:Mondeuse growing in Arbin, Savoie. 255:have a pink-berried color mutant, 25: 1507: 1268:pgs 649-651, 878 Allen Lane 2012 664: 180:. The grape can also be found in 1143: 347:and other ancient Roman writers. 81:Mondeuse in Viala & Vermorel 1471: 1421:pgs 109-110 Firefly Books 2004 798:Appellation d'origine contrôlée 775: 594:that is grown in Argentina (as 577:University of California, Davis 309:Appellation d'origine contrôlée 172:that is grown primarily in the 1346: 1323: 943:Brown Brothers Milawa Vineyard 700: 294:where it contributes its dark 13: 1: 1288:pg 201 Mitchell Beazley 1986 1213:pg 203 Mitchell Beazley 1986 1156: 1007:in California as well as the 757:conditions which may require 111: 535:Relationship to other grapes 355:. It could be derived from: 7: 1480:, accessed on June 19, 2008 1461:pg 138 Harcourt Books 2001 1129: 1095: 989:American Viticultural Areas 573:Refosco dal Peduncolo Rosso 302:to the wine that allow the 228:which is found in Southern 214:Refosco dal Peduncolo Rosso 10: 1512: 1311:Vintage: The Story of Wine 1075:Friuli-Venezia Giulia wine 759:irrigation in the vineyard 327: 43: 36: 29: 1286:Vines, Grapes & Wines 1211:Vines, Grapes & Wines 1022: 271:conservation vineyard in 138: 128: 118: 106: 94: 86: 74: 58: 53: 1496:Red wine grape varieties 1182:Oxford Companion to Wine 941:where producers such as 893:, the grape is known as 806:Vin de Pays d'Allobrogie 792:In 2009, there were 300 1380:Accessed: May 7th, 2013 1005:Santa Maria Valley AVAs 868:Vin de Savoie Pétillant 788:(VDQS) classified wine. 1459:Encyclopedia of Grapes 1036: 976:), Crabb Burgundy and 930: 864:Vin de Savoie Mousseux 789: 710: 618:of Mondeuse noire and 603: 523:crops. Under the name 348: 1030: 924: 783: 708: 598:) and California (as 589: 394:a high proportion of 335: 162:[mɔ̃.døznwaʁ] 1372:Appellation America 1058:but often have good 1009:Southern Oregon AVAs 1001:Santa Cruz Mountains 735:viticultural hazards 713:Mondeuse noire is a 608:Russian River Valley 112:see list of synonyms 1419:Wine Label Language 901:in what is now the 579:from a vineyard in 447:Ancient Roman grape 340:grape described by 234:Châteauneuf-du-Pape 202:phylloxera epidemic 87:Color of berry skin 1437:T. Stevenson, ed. 1337:2012-04-22 at the 1037: 970:Cabernet Sauvignon 959:Cabernet Sauvignon 945:grow the grape in 931: 866:or semi-sparkling 790: 711: 653:in California and 649:which is known as 604: 519:and replaced with 491:department of the 417:in eastern France. 349: 176:region of eastern 1274:978-1-846-14446-2 1054:that can be very 1017:Umpqua Valley AVA 828:alcohol by volume 721:that have a high 269:Domaine de Vassal 151: 150: 16:(Redirected from 1503: 1481: 1475: 1469: 1455: 1449: 1435: 1429: 1415: 1406: 1392: 1381: 1376:Mondeuse-Refosco 1370: 1361: 1350: 1344: 1327: 1321: 1307: 1296: 1282: 1276: 1262: 1221: 1207: 1201: 1200: 1169: 1148: 1147: 1139: 1116:Rhône department 917:In the New World 772:pruned systems. 673:and Pinot noir, 545:Mondeuse blanche 361:Franco-Provençal 252:Mondeuse blanche 164: 159: 79: 68: 63: 51: 50: 27:Variety of grape 21: 1511: 1510: 1506: 1505: 1504: 1502: 1501: 1500: 1486: 1485: 1484: 1476: 1472: 1456: 1452: 1436: 1432: 1416: 1409: 1393: 1384: 1371: 1364: 1351: 1347: 1339:Wayback Machine 1328: 1324: 1308: 1299: 1283: 1279: 1263: 1224: 1208: 1204: 1197: 1173:Jancis Robinson 1170: 1163: 1159: 1154: 1142: 1134: 1132: 1098: 1080:Master of Wine 1060:aging potential 1044:Jancis Robinson 1025: 982:Lagier-Meredith 957:with Syrah and 919: 880:color phenolics 816:in the red and 778: 703: 667: 537: 454:Pliny the Elder 342:Pliny the Elder 330: 320:department and 312:(AOC) wines of 267:planted at the 157: 130:Notable regions 82: 66: 59: 49: 42: 35: 28: 23: 22: 15: 12: 11: 5: 1509: 1499: 1498: 1483: 1482: 1470: 1450: 1430: 1407: 1382: 1362: 1356:Mondeuse noire 1345: 1322: 1297: 1277: 1222: 1202: 1195: 1175:, ed. (2006). 1160: 1158: 1155: 1153: 1152: 1131: 1128: 1097: 1094: 1052:aromatic wines 1048:deeply colored 1041:Master of Wine 1024: 1021: 935:New World wine 918: 915: 911:Geneva cantons 777: 774: 751:powdery mildew 719:vineyard soils 702: 699: 695:Michel Grisard 691:Persagne grise 679:Victor Pulliat 675:Mondeuse grise 666: 665:Mondeuse grise 663: 634:were actually 536: 533: 525:Mondeuse noire 423:ampelographers 419: 418: 399: 380: 329: 326: 257:Mondeuse grise 248:color mutation 244:Ampelographers 212:grape variety 154:Mondeuse noire 149: 148: 143: 136: 135: 132: 126: 125: 120: 116: 115: 108: 104: 103: 100:Vitis vinifera 96: 92: 91: 88: 84: 83: 80: 72: 71: 56: 55: 54:Mondeuse noire 26: 18:Gascon (grape) 9: 6: 4: 3: 2: 1508: 1497: 1494: 1493: 1491: 1479: 1474: 1468: 1467:0-15-100714-4 1464: 1460: 1454: 1448: 1447:0-7513-3740-4 1444: 1440: 1434: 1428: 1427:1-55297-720-X 1424: 1420: 1414: 1412: 1405: 1401: 1397: 1394:Clive Coates 1391: 1389: 1387: 1379: 1377: 1369: 1367: 1359: 1357: 1349: 1342: 1340: 1336: 1333: 1326: 1320: 1319:0-671-68702-6 1316: 1312: 1306: 1304: 1302: 1295: 1294:1-85732-999-6 1291: 1287: 1281: 1275: 1271: 1267: 1261: 1259: 1257: 1255: 1253: 1251: 1249: 1247: 1245: 1243: 1241: 1239: 1237: 1235: 1233: 1231: 1229: 1227: 1220: 1219:1-85732-999-6 1216: 1212: 1206: 1198: 1196:0-19-860990-6 1192: 1188: 1184: 1183: 1178: 1174: 1168: 1166: 1161: 1151: 1146: 1141: 1140: 1137: 1127: 1125: 1121: 1117: 1113: 1108: 1104: 1093: 1091: 1087: 1083: 1078: 1076: 1072: 1067: 1065: 1061: 1057: 1053: 1049: 1045: 1042: 1039:According to 1034: 1029: 1020: 1018: 1014: 1010: 1006: 1002: 998: 994: 993:Central Coast 990: 985: 983: 979: 975: 974:Pinot Meunier 971: 967: 962: 960: 956: 952: 948: 944: 940: 936: 928: 923: 914: 912: 908: 904: 900: 896: 892: 887: 885: 881: 877: 873: 869: 865: 862: 858: 854: 853: 848: 844: 839: 837: 833: 829: 825: 821: 820: 815: 811: 807: 803: 799: 795: 787: 782: 773: 771: 767: 762: 760: 756: 752: 748: 744: 740: 736: 732: 728: 724: 720: 716: 707: 698: 696: 692: 687: 684: 680: 676: 672: 662: 660: 656: 652: 648: 644: 639: 637: 633: 629: 625: 621: 617: 613: 609: 601: 597: 593: 588: 584: 582: 581:Amador County 578: 574: 570: 566: 561: 559: 554: 553:DNA profiling 550: 546: 542: 532: 530: 526: 522: 518: 514: 513:Barclan blanc 510: 506: 505:Foirard blanc 502: 498: 494: 493:Franche-Comté 490: 486: 482: 477: 475: 471: 467: 463: 459: 455: 452:described by 451: 448: 444: 443:Pierre Tochon 440: 436: 432: 428: 424: 416: 412: 408: 404: 400: 397: 393: 389: 385: 381: 378: 374: 370: 366: 362: 358: 357: 356: 354: 346: 343: 339: 334: 325: 323: 322:Vin de Savoie 319: 315: 311: 310: 305: 301: 297: 293: 289: 285: 280: 278: 274: 270: 266: 262: 258: 253: 249: 245: 241: 239: 235: 231: 227: 223: 219: 215: 211: 206: 203: 199: 195: 191: 187: 183: 179: 175: 171: 170:grape variety 168: 163: 155: 147: 144: 141: 137: 133: 131: 127: 124: 121: 117: 114: 113: 109: 105: 102: 101: 97: 93: 89: 85: 78: 73: 69: 62: 57: 52: 47: 40: 33: 19: 1473: 1458: 1453: 1438: 1433: 1418: 1417:P. Saunders 1395: 1373: 1353: 1348: 1330: 1325: 1310: 1285: 1284:J. Robinson 1280: 1265: 1210: 1209:J. Robinson 1205: 1180: 1099: 1090:Hugh Johnson 1082:Clive Coates 1079: 1069:Wine expert 1068: 1038: 1032: 1013:Rogue Valley 986: 966:Charles Krug 963: 955:co-fermented 932: 926: 894: 888: 867: 863: 856: 850: 846: 840: 817: 805: 797: 791: 785: 776:Wine regions 763: 715:mid-ripening 712: 690: 688: 683:Pierre Galet 674: 668: 654: 650: 640: 636:field blends 632:Petite Sirah 627: 605: 599: 595: 591: 569:Italian wine 562: 558:Grosse Syrah 557: 538: 524: 501:Foirard noir 480: 478: 449: 435:Hautes-Alpes 420: 410: 406: 387: 383: 372: 368: 352: 350: 344: 337: 307: 304:wines to age 281: 261:Pierre Galet 256: 242: 238:downy mildew 222:DNA analysis 217: 210:Italian wine 207: 153: 152: 110: 98: 65: 1309:H. Johnson 899:Lake Geneva 891:Switzerland 824:hectoliters 802:vin de pays 701:Viticulture 697:in Savoie. 643:Savoie wine 624:Harold Olmo 450:Allobrogica 338:Allobrogica 300:acid levels 275:run by the 273:Montpellier 194:Switzerland 167:French wine 165:) is a red 107:Also called 1457:Oz Clarke 1404:0520220935 1352:Wein-Plus 1329:Wine Pros 1177:"Mondeuse" 1157:References 1033:(pictured) 937:region of 927:(pictured) 895:Gros Rouge 884:maceration 814:Pinot noir 671:Pinot gris 647:Douce noir 592:(pictured) 565:California 549:Rhône wine 509:Valet noir 470:Pinot noir 466:Allobroges 382:the words 363:terms for 345:(pictured) 288:Pinot noir 190:California 39:Douce noir 1332:The Rhone 1071:Oz Clarke 1050:and very 997:El Dorado 951:old vines 939:Australia 886:process. 872:Champagne 861:sparkling 739:chlorosis 723:limestone 659:Argentina 620:Zinfandel 458:Columella 377:harvested 298:and high 226:Muscardin 186:Australia 182:Argentina 1490:Category 1335:Archived 1130:See also 1120:Portugal 1096:Synonyms 947:Victoria 794:hectares 651:Charbono 616:crossing 600:Charbono 541:mutation 517:uprooted 497:Enfariné 485:Besançon 427:Dauphiné 407:mal doux 353:Mondeuse 292:Poulsard 279:(INRA). 265:cuttings 1066:wines. 1011:of the 876:pressed 766:trained 755:drought 731:cordons 655:Bonarda 614:. This 596:Bonarda 487:in the 481:Maldoux 411:Maldoux 369:émonder 365:pruning 328:History 316:in the 218:Refosco 158:French: 95:Species 1465:  1445:  1425:  1402:  1317:  1292:  1272:  1217:  1193:  1136:Portal 1107:Geneva 1086:acidic 1056:tannic 1023:Styles 978:Malbec 907:Valais 645:grape 628:Helena 612:Calzin 571:grape 521:cereal 462:Celsus 403:French 384:moduse 373:monder 198:Sicily 178:France 142:number 123:France 119:Origin 46:Merlot 32:Argant 1124:Isère 1064:spicy 832:Rhone 810:Gamay 747:downy 743:mites 529:Isère 489:Doubs 474:Syrah 439:Isère 431:Drôme 421:Most 405:term 392:yield 314:Bugey 296:color 284:Gamay 230:Rhône 174:Savoy 134:Savoy 67:Vitis 61:Grape 1463:ISBN 1443:ISBN 1423:ISBN 1400:ISBN 1315:ISBN 1290:ISBN 1270:ISBN 1215:ISBN 1191:ISBN 1150:Wine 1105:and 1103:Vaud 1101:the 1015:and 1003:and 909:and 903:Vaud 847:rosé 843:Lyon 834:and 819:rosé 812:and 770:spur 749:and 727:clay 725:and 511:and 456:and 437:and 415:Jura 401:the 398:; or 396:must 388:moda 386:and 379:; or 371:and 359:the 290:and 196:and 146:7921 140:VIVC 90:Noir 1187:448 1112:Ain 889:In 857:cru 852:cru 836:Ain 768:in 693:by 657:in 543:of 472:or 318:Ain 250:of 1492:: 1410:^ 1385:^ 1365:^ 1300:^ 1225:^ 1189:. 1179:. 1164:^ 1019:. 999:, 995:, 961:. 905:, 761:. 745:, 741:, 661:. 602:). 531:. 507:, 503:, 499:, 476:. 433:, 367:, 324:. 286:, 240:. 192:, 188:, 184:, 1378:" 1374:" 1358:" 1354:" 1341:" 1199:. 1138:: 929:. 156:( 70:) 64:( 48:. 41:. 34:. 20:)

Index

Gascon (grape)
Argant
Douce noir
Merlot
Grape

Vitis vinifera
see list of synonyms
France
Notable regions
VIVC
7921
[mɔ̃.døznwaʁ]
French wine
grape variety
Savoy
France
Argentina
Australia
California
Switzerland
Sicily
phylloxera epidemic
Italian wine
Refosco dal Peduncolo Rosso
DNA analysis
Muscardin
Rhône
Châteauneuf-du-Pape
downy mildew

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