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60:), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part salt to 20 herring. Today many variations and local preferences exist in this process.
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Beuckelsz' invention of gibbing created an export industry for salt herring that was monopolized by the Dutch. They began to build ships and eventually moved from trading in herring to colonizing and the Dutch Empire.
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Sometime between 1380 and 1386, Beuckelsz discovered that "salt fish will keep, and that fish that can be kept can be packed and can be exported".
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Willem
Beuckelsz, William Buckels or William Buckelsson), a 14th-century fisherman from
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This article is about preparing herrings. For gibbing in video gaming, see
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History of the
Netherlands Podcast: The Fishy Tale of Willem Beukelszoon
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According to a popular story, the process of gibbing was invented by
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167:"FARE OF THE COUNTRY; CURED NEW HERRING OF THE NETHERLANDS"
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Herring is still very important to the Dutch who celebrate
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after finding his tomb sat upon it and ate a herring.
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Utensils used in 1966 in the process of gibbing on a
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Sustainable seafood advisory lists and certification
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The
Inventor Of Salt Herring (NY Times.com PAYWALL)
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1165:List of raw fish dishes
415:Atlantic thread herring
1150:List of seafood dishes
484:Drifter (fishing boat)
458:Double-armored herring
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100:Queen Mary of Hungary
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1282:Seafood mislabelling
1333:Pain in crustaceans
1318:Eating live seafood
1287:Sustainable seafood
1266:Shellfish poisoning
1170:List of tuna dishes
1160:List of fish dishes
1155:List of crab dishes
394:Dwarf round herring
374:Freshwater herrings
1399:Seafood restaurant
1369:History of seafood
1308:Declawing of crabs
420:Australian herring
314:Araucanian herring
171:The New York Times
70:Willem Beukelszoon
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18:Gib (video gaming)
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1430:Category: Seafood
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341:White Sea herring
232:query.nytimes.com
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1374:History of sushi
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987:List of seafoods
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654:The Herring Song
593:Schmaltz herring
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425:Blueback herring
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205:. Archived from
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531:Avruga caviar
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435:Hilsa herring
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403:Misc herrings
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302:True herrings
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209:on 2011-07-12
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1478:Salted foods
1328:Pain in fish
1205:Seafood boil
1102:Shrimp paste
1092:Salted squid
967:Sea cucumber
909:Prawn/Shrimp
687:Herring Hunt
685:
679:
649:Herring fair
639:Herring gull
613:Surströmming
566:Herring soup
555:
505:
497:
489:
474:Herring buss
450:Wolf herring
231:
222:
211:. Retrieved
207:the original
202:
193:
182:. Retrieved
170:
160:
151:
142:
128:Herring buss
106:
104:
94:The Emperor
93:
89:
86:
67:
49:
48:
1107:Smoked fish
1087:Salted fish
1047:Fish fillet
1027:Canned fish
924:Crustaceans
919:Sea urchins
659:Herringbone
644:Red herring
203:holland.com
111: [
1467:Categories
1200:Fried fish
1077:Fish stock
1072:Fish steak
1067:Fish paste
1062:Fish sauce
1037:Cured fish
1022:Dried fish
751:Barramundi
623:Vorschmack
541:Brathering
492:(schooner)
213:2007-11-25
184:2023-01-19
134:References
1241:Ciguatera
1195:Fish soup
1112:Stockfish
1052:Fish head
1007:Processed
945:Jellyfish
851:Shellfish
841:Whitebait
821:Swordfish
608:Spekesild
498:Lydia Eva
490:Tradewind
179:0362-4331
96:Charles V
78:Biervliet
34:A herring
1190:Fish pie
1082:Lutefisk
1057:Fish oil
929:Molluscs
914:Scallops
879:Crayfish
816:Sturgeon
796:Mackerel
786:Flounder
781:Flatfish
756:Billfish
618:Rollmops
571:Kibinago
546:Buckling
295:Herrings
122:See also
25:Gibbings
1389:Raw bar
1225:more...
1180:Chowder
1132:more...
1009:seafood
997:more...
972:Seaweed
962:Octopus
904:Oysters
899:Mussels
894:Lobster
884:Geoduck
864:Cockles
859:Abalone
826:Tilapia
806:Sardine
791:Herring
766:Catfish
746:Anchovy
730:Seafood
561:Gwamegi
556:Gibbing
536:Bloater
518:As food
410:Alewife
254:Herring
82:Zealand
64:History
54:herring
50:Gibbing
1443:Portal
1428:
1175:Bisque
1117:Surimi
1017:Caviar
801:Salmon
576:Kipper
506:Reaper
309:Clupea
177:
74:a.k.a.
44:lugger
1215:Sushi
982:Algae
977:Squid
955:Whale
889:Krill
869:Conch
831:Trout
811:Shark
115:]
1457:Food
874:Crab
836:Tuna
761:Carp
738:Fish
175:ISSN
56:(or
1122:Roe
776:Eel
771:Cod
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230:.
201:.
173:.
169:.
150:.
113:nl
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455:â€
287:e
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187:.
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72:(
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20:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
