507:
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993:
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1142:
1132:
527:
569:
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31:
213:(steamed rice cake). It helps with even cooking of steamed rice cakes, being the less dense layer (compared to the rice flour layer, which tend to turn stickier as it steams) through which steam passes more easily.
478:
are boiled in three parts water, drained when 80% cooked, and let steam for a long time. When properly cooked without excess moisture, it is salted and mashed.
284:
are shelled and sliced into thin strands or flakes. Alternatively, they can be cooked, shelled, mashed, and sieved through a coarse strainer into powder.
743:
506:
803:
606:
547:
526:
627:
739:
History of
Roasted Whole Soy Flour (Kinako), Soy Coffee, Coffee Alternatives, Problems with Coffee, and Soy Chocolate (1540-2012)
770:
751:
716:
1167:
1135:
647:
585:
992:
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702:
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1145:
354:. When properly cooked, the beans are salted, mashed, sieved, and pan-fried without oil over a low heat.
816:
568:
1088:
1172:
820:
414:, then mashing them with ginger, garlic, and salt. It is then sieved to desired fineness: coarse
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8:
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is washed, husked, pan-fried without oil, and used whole or coarsely ground with
337:
243:
159:
144:
138:
1073:
1007:
169:
72:
1161:
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533:
389:
197:
168:) refers to a number of powdered coatings, toppings, fillings, or dips in
942:
932:
927:
737:
348:, soaked in lukewarm water for five to six hours, husked, and steamed in
231:
39:
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430:
209:
1017:
115:
1037:
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are peeled, and the skin part is sliced into thin strands or flakes.
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922:
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907:
778:
613:
554:
420:
281:
191:
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235:(pork belly), with meat dipped in the soybean powder when eaten.
1012:
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317:
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221:
90:
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1032:
722:
185:
59:
1042:
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675:
350:
30:
129:
264:
which don't spoil as fast, are preferred in summer.
1159:
332:; "hulled red bean powder") – to make the white
735:
183:is used to improve the appearance and taste of
853:
485:
470:; "red bean powder") – to make the dark red
465:
441:
401:
383:
363:
327:
307:
291:
275:
267:Common varieties and their preparation are:
238:
163:
98:
96:
410:is made by washing, draining, and roasting
860:
846:
736:Shurtleff, William; Aoyagi, Akiko (2012).
701:Chun, Hui-jung (2014). Yoon, Ho-mi (ed.).
392:is prepared in the same way as for sesame.
29:
280:; "chestnut strands/flakes or powder") –
729:
446:; "mung bean powder") – the pale yellow
207:, as well as between-layer fillings for
1160:
494:is sliced into thin strands or flakes.
841:
797:
795:
793:
765:
763:
143:
700:
694:
13:
790:
760:
14:
1184:
490:; "rock tripe strands/flakes") –
406:; "soybean powder") – the yellow
225:(shaved ice). Sometimes, soybean
1141:
1140:
1131:
1130:
991:
867:
667:
646:
626:
605:
584:
567:
546:
525:
505:
16:Edible powders in Korean cuisine
312:; "cowpea powder") – the white
812:Encyclopedia of Korean Culture
164:
97:
1:
801:
688:
541:(chestnut and jujube strands)
296:; "jujube strands/flakes") –
7:
388:; "black sesame powder") –
130:
116:
10:
1189:
1168:Food and drink decorations
1136:Food and drink decorations
498:
1125:
1099:
1061:
1000:
989:
875:
817:Academy of Korean Studies
486:
466:
442:
402:
384:
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328:
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253:is used in winter, while
239:Varieties and preparation
219:is also used for topping
137:
123:
109:
99:
89:
82:
65:
55:
47:
28:
805:
772:
229:is served with grilled
189:(rice cake), including
175:
704:Korean Food Guide 800
621:(black sesame powder)
454:in the same way that
418:usually used to coat
368:; "sesame powder") –
709:The Korea Foundation
638:coated with various
517:coated with various
111:Revised Romanization
1146:Cocktail garnishes
1053:Wedding cake topper
25:
1117:Obložené chlebíčky
784:Doosan Corporation
711:. pp. 36–37.
344:) are ground in a
19:
1155:
1154:
1107:Food presentation
1079:Cocktail umbrella
1028:Maraschino cherry
978:Sautéed mushrooms
753:978-1-928914-52-5
718:978-89-89782-10-0
600:(red bean powder)
579:coated with gomul
374:mortar and pestle
151:
150:
125:McCune–Reischauer
78:
77:
48:Alternative names
1180:
1144:
1143:
1134:
1133:
1069:Cocktail garnish
995:
862:
855:
848:
839:
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832:
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828:
819:. Archived from
799:
788:
787:
767:
758:
757:
733:
727:
726:
698:
683:(soybean powder)
671:
662:(soybean powder)
650:
630:
609:
588:
571:
562:(soybean powder)
550:
539:bam-daechu-gomul
529:
509:
489:
488:
469:
468:
445:
444:
428:to fill and top
405:
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367:
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167:
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145:[ko.mul]
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33:
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823:on 30 July 2017
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56:Place of origin
51:Dressing powder
43:
20:
17:
12:
11:
5:
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1173:Korean cuisine
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1074:Cocktail onion
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1018:Flaked coconut
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1008:Confetti candy
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744:Soyinfo Center
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619:heugimja-gomul
611:
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583:
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552:
545:
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531:
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522:
511:
504:
500:
497:
496:
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479:
459:
456:geopipat-gomul
435:
395:
394:
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380:Heugimja-gomul
357:
356:
355:
342:black cultivar
324:Geopipat-gomul
301:
285:
240:
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177:
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170:Korean cuisine
149:
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135:
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127:
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107:
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73:Korean cuisine
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888:Bawang goreng
886:
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878:
874:
870:
863:
858:
856:
851:
849:
844:
843:
840:
822:
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815:(in Korean).
814:
813:
808:
798:
796:
794:
785:
782:(in Korean).
781:
780:
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766:
764:
755:
749:
746:. p. 5.
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508:
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450:is made with
449:
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427:
424:, and coarse
423:
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375:
371:
361:
358:
353:
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316:is made with
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41:
37:
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27:
23:
1033:Sliced fruit
1022:
903:Chili thread
869:Food garnish
825:. Retrieved
821:the original
810:
777:
738:
731:
721:– via
703:
696:
680:
679:coated with
674:
659:
658:topped with
653:
639:
633:
618:
617:coated with
612:
597:
596:filled with
591:
574:
559:
558:coated with
553:
538:
537:coated with
532:
518:
512:
481:
471:
461:
455:
447:
437:
429:
425:
419:
415:
407:
397:
390:black sesame
379:
359:
349:
333:
323:
313:
304:Dongbu-gomul
303:
288:Daechu-gomul
287:
271:
266:
261:
250:
242:
230:
226:
220:
216:
215:
208:
202:
196:
190:
184:
180:
179:
154:
153:
152:
83:
35:
21:
1084:Green olive
953:Microgreens
943:Lemon basil
933:Fried onion
928:Egg garnish
482:Seogi-gomul
474:, unhusked
438:Nokdu-gomul
340:(often the
232:samgyeopsal
162::
84:Korean name
66:Associated
40:adzuki bean
1162:Categories
973:Persillade
689:References
681:kong-gomul
660:kong-gomul
593:Siru-tteok
560:kong-gomul
492:rock tripe
452:mung beans
431:siru-tteok
426:kong-gomul
416:kong-gomul
398:Kong-gomul
360:Kkae-gomul
210:siru-tteok
1038:Sprinkles
963:Olive oil
948:Manchette
938:Gremolata
707:. Seoul:
635:Gyeongdan
598:pat-gomul
576:Gyeongdan
514:Gyeongdan
476:red beans
462:Pat-gomul
346:millstone
338:red beans
282:chestnuts
272:Bam-gomul
248:mung bean
204:gyeongdan
36:Pat-gomul
1112:Mukimono
1100:See also
923:Duxelles
918:Cucumber
908:Cilantro
883:Amandine
804:"gomul"
779:Doopedia
771:"gomul"
614:Injeolmi
555:Injeolmi
458:is made.
421:injeolmi
412:soybeans
244:Red bean
192:injeolmi
1001:Dessert
968:Parsley
913:Crouton
802:신, 미경.
499:Gallery
318:cowpeas
298:jujubes
255:soybean
68:cuisine
42:powder)
1013:Coulis
983:Walnut
898:Celery
893:Caviar
827:21 May
750:
715:
655:Bingsu
370:sesame
262:gomul,
259:sesame
222:bingsu
201:, and
160:Korean
91:Hangul
1089:Twist
1062:Drink
1048:Wafer
1023:Gomul
723:issuu
640:gomul
534:Danja
519:gomul
472:gomul
448:gomul
408:gomul
385:흑임자고물
334:gomul
329:거피팥고물
314:gomul
251:gomul
227:gomul
217:Gomul
198:danja
186:tteok
181:Gomul
155:Gomul
131:komul
117:kokot
60:Korea
22:kokot
1043:Vark
958:Nori
876:Food
829:2017
748:ISBN
713:ISBN
676:Yeot
487:석이고물
443:녹두고물
351:siru
309:동부고물
293:대추고물
176:Uses
467:팥고물
403:콩고물
365:깨고물
277:밤고물
257:or
246:or
139:IPA
1164::
809:.
806:고물
792:^
776:.
773:고물
762:^
742:.
376:.
336:,
320:.
195:,
172:.
165:고물
100:고물
861:e
854:t
847:v
831:.
786:.
756:.
725:.
484:(
464:(
440:(
434:.
400:(
382:(
362:(
326:(
306:(
290:(
274:(
158:(
38:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
