174:
1265:
1522:
1713:
40:
3651:
2084:
84:
1727:
1699:
1558:
1432:
1588:-based sauce; the noodles and other vegetable ingredients are stirred together by the diner. It is originally a winter dish, and a local specialty of the Ibuk region (이북지방, nowadays the area of North Korea).
1483:
because the dish was specialty foods for birthdays, weddings or auspicious occasions because the long, continuous shape was thought to be associated with the bliss for longevity and long-lasting marriage.
1342:
Milguksu (밀국수) - wheat flour noodles. While noodles were eaten in Korea from ancient times, productions of wheat was less than that of other crops, so wheat noodles did not become a daily food until 1945.
1591:
Mul naengmyeon - literally "water cold noodles." It is served in a bowl of a tangy cold to lukewarm soup, not typically served as cold as its South Korean counterparts, made with beef broth or
1388:, without the addition of grain flour or starch. The taste is bland, so they are generally eaten as a light salad after seasoned or served as a garnish beneath
1874:
2753:
1164:
1604:
Bibim naengmyeon - literally "mixed cold noodles." It is served with no broth but mixed with the spicy, tangy sauce called
1990:
1966:
1942:
2000:
1976:
1952:
1336:
Gamjanongma guksu (감자농마국수) - noodles made from potato starch that have a very chewy texture. It is a local specialty of
1854:
2061:
2014:
1922:
1902:
1814:
3533:
2115:
1794:
1834:
1884:
140:
3579:
3411:
3548:
1157:
17:
3346:
2693:
3603:
3232:
3204:
1131:
1888:
1489:- knife-cut wheat flour noodles served in a large bowl with seafood-based broth and other ingredients
1570:
1316:
3675:
3591:
1150:
1121:
881:
586:
3543:
2738:
2088:
1126:
87:
3586:
2936:
2235:
1765:
1111:
846:
154:
2047:
2034:
3596:
3446:
2668:
2108:
1116:
8:
3476:
3326:
3184:
2067:
2020:
1996:
1972:
1948:
1928:
1908:
1860:
1840:
1820:
1800:
1598:
1450:
1422:) stir-fried with thinly sliced beef and vegetables; it may be served either hot or cold.
1385:
1204:
character. Preparations with noodles are relatively simple and dates back to around 6000
1106:
1101:
973:
2589:
3486:
3436:
3303:
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2145:
1755:
1718:
1419:
1364:
1275:
173:
50:
2584:
2549:
1384:(천사채) - half-transparent noodles made from the jelly-like extract left after steaming
3421:
3222:
3012:
2599:
2302:
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1009:
3654:
3002:
2992:
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2683:
2503:
2200:
1745:
3316:
1661:(잣국수) - wheat flour or buckwheat noodles in a bowl of cold broth made from ground
3574:
3523:
3518:
3278:
3159:
2924:
2786:
2708:
2660:
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932:
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186:
3331:
1521:
3669:
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3513:
3392:
3341:
3194:
2678:
2579:
2554:
1506:(짬뽕) - wheat flour noodles in a spicy broth including vegetables and seafood.
1390:
1322:
1305:
1253:
966:
810:
667:
3336:
3471:
3431:
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367:
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261:
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2389:
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1770:
1732:
1532:
1463:
1381:
1287:
1224:
983:
562:
461:
340:
232:
39:
1378:
Kkolttu guksu (꼴뚜국수) - noodles made from buckwheat flour and wheat flour
3608:
3498:
3461:
3387:
3283:
3101:
3086:
3045:
2876:
2871:
2851:
2713:
2640:
2498:
2358:
2333:
2220:
1680:
Dongchimi guksu (동치미국수) - wheat or buckwheat noodles in a bowl of cold
1642:
1623:
1582:- thin buckwheat noodles either served in a cold soup or served with a
1579:
1454:
1326:
1301:
1218:
1205:
988:
941:
892:
853:
819:
801:
756:
526:
490:
481:
281:
252:
2271:
2261:
1475:
are topped on the dish for garnish. The name is derived from the word
1079:
1070:
1061:
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365:
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324:
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290:
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259:
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212:
145:
130:
3491:
3268:
3253:
3189:
3134:
3091:
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2919:
2891:
2881:
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2846:
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2831:
2826:
2688:
2612:
2523:
2463:
2394:
2379:
2225:
1682:
1648:
1617:
1593:
1584:
1574:
1537:
1509:
1503:
1497:
1461:, scallions and a small amount of chili pepper powder. Thinly sliced
1458:
1291:
1236:
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923:
828:
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685:
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631:
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349:
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3096:
2971:
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2781:
2733:
2518:
2513:
2483:
2399:
2292:
1666:
1662:
1658:
1652:
1633:
1566:
1546:
1486:
1472:
1245:
1230:
997:
914:
783:
723:
714:
705:
622:
613:
544:
508:
358:
317:
223:
2312:
1240:(noodles with a cold soybean broth) among others. In royal court,
3426:
3371:
3263:
3227:
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3129:
3124:
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3007:
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2473:
2404:
2348:
2245:
2240:
2180:
2165:
1628:
1542:
1446:
1415:
1408:
1372:
1081:
1004:
862:
765:
443:
432:
403:
326:
45:
1256:
kimchi) and beef brisk broth, was eaten in court during summer.
1244:(literally "white noodles") consisting of buckwheat noodles and
3397:
3293:
3116:
2901:
2409:
2353:
2338:
2175:
2155:
2124:
2083:
1627:
but the noodles are more chewy. It is a representative dish of
1550:
1535:- thin wheat flour noodles served with a spicy sauce made from
1493:
1282:
1181:
1036:
871:
732:
649:
594:
421:
412:
333:
241:
106:
83:
61:
1431:
3441:
3248:
3212:
3139:
2997:
2941:
2811:
2806:
2771:
2645:
2488:
2276:
2195:
2185:
1637:
1356:
1349:
1312:
1208:
to 5000 BCE in Asia. In Korea, traditional noodle dishes are
1201:
1063:
1045:
959:
745:
676:
604:
535:
517:
472:
122:
71:
3356:
1726:
1698:
3169:
2317:
2307:
1557:
1295:
1054:
658:
571:
499:
2093:
3366:
2035:
http://www.eatdangerously.com/newfood/recipe_jap_chae.htm
978:
394:
385:
159:
2048:"Janchi guksu, blessing for longevity (장수를 기원하는 '잔치국수)"
1694:
1496:
or gomtang which is made from boiling beef bones or
1321:
Gamja guksu (감자국수) - noodles made from a mixture of
1315:
flour which are eaten in mountainous places such as
1248:
broth, was regarded as the top quality noodle dish.
1492:Gomguksu (곰국수) - wheat flour noodles in a broth of
1453:or beef broth. It is served with a sauce made with
1311:Olchaengi guksu (올챙이국수) - noodles made from dried
1677:, but the dish has cleaner and more savory taste.
1445:- wheat flour noodles in a light broth made with
3667:
1867:
1789:
1787:
1785:
1252:, with a cold soup mixed with dongchimi (watery
2045:
1569:- buckwheat noodle soup, especially popular in
1651:(콩국수) - wheat flour noodles in a bowl of cold
2109:
1782:
1158:
196:
190:
128:
112:
2007:
1398:has a chewy texture and is low in calories.
2116:
2102:
1228:(cold noodle dish mixed with vegetables),
1165:
1151:
172:
1362:Ssuk kalguksu (쑥칼국수) - noodles made from
1259:
1556:
1545:. Half a hard-boiled egg, thinly sliced
1520:
1430:
1263:
1371:Hobak guksu (호박국수) - noodles made from
1212:(beef broth-based noodle soup), called
14:
3668:
1879:[Noodle (guksu)] (in Korean).
1799:[Noodle (guksu)] (in Korean).
1665:and water. It is a local specialty of
1355:Chilk guksu (칡국수) - noodles made from
1188:, and are collectively referred to as
2097:
1516:
1278:(당면; cellophane noodles) - made from
1426:
181:This article is part of a series on
24:
1216:(noodles with a hot clear broth),
25:
3687:
2077:
1673:. The recipe is quite similar to
3650:
3649:
2082:
1725:
1711:
1697:
1402:
82:
38:
2054:
2039:
2027:
1983:
1573:province and its capital city,
1959:
1935:
1915:
1895:
1885:Encyclopedia of Korean Culture
1847:
1827:
1807:
129:
113:
49:, a Korean dish of stir-fried
13:
1:
1776:
3549:TTL Hua Tiao Chicken Noodles
1601:sauce can be added to taste.
1348:(도토리 국수)- noodles made from
1294:noodles similar to Japanese
7:
2694:Crossing-the-bridge noodles
2123:
1690:
1080:
1071:
1062:
1053:
1044:
1035:
996:
965:
951:
940:
931:
922:
913:
891:
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870:
861:
852:
827:
818:
809:
800:
791:
782:
773:
764:
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743:
731:
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713:
704:
693:
684:
675:
666:
657:
648:
639:
630:
621:
612:
603:
592:
570:
561:
552:
543:
534:
525:
516:
507:
498:
489:
480:
471:
460:
451:
442:
430:
420:
411:
402:
393:
384:
366:
357:
348:
339:
325:
316:
291:
280:
271:
260:
251:
240:
231:
222:
213:
160:
146:
10:
3692:
3233:Taiwanese beef noodle soup
2988:Jewish chicken noodle soup
1479:(잔치, feast or banquet) in
1407:
1222:(cold buckwheat noodles),
1132:Korean royal court cuisine
3645:
3619:
3567:
3410:
3380:
3302:
3241:
3203:
3115:
3026:
2980:
2910:
2762:
2659:
2631:
2598:
2537:
2445:
2438:
2418:
2367:
2326:
2285:
2254:
2138:
2131:
197:
191:
153:
139:
121:
105:
100:
88:Media: Korean noodles
77:
67:
57:
37:
27:Noodles in Korean cuisine
2062:
2015:
1991:
1967:
1943:
1923:
1903:
1875:
1855:
1835:
1815:
1795:
1636:(밀면) - A dish unique to
1549:, and sometimes chopped
1418:- Sweet potato noodles (
1304:(고기국수) - Noodle soup of
1553:are added as garnishes.
1122:Korean regional cuisine
2739:Shanghai fried noodles
2050:(in Korean). dtnews24.
1562:
1528:
1438:
1271:
1260:Noodles by ingredients
1127:Korean Chinese cuisine
2236:Silver needle noodles
2091:at Wikimedia Commons
2046:Lee Seong-hui (이성희).
1766:List of noodle dishes
1612:, vinegar, and sugar.
1560:
1524:
1434:
1308:made with sliced pork
1267:
1234:(knife-cut noodles),
1112:List of Korean dishes
847:List of Korean drinks
2981:Jewish & Israeli
2669:Ants climbing a tree
2327:Jewish & Israeli
1467:(지단), or fried egg,
1184:or noodle dishes in
1117:North Korean cuisine
141:Revised Romanization
2068:Doosan Encyclopedia
2021:Doosan Encyclopedia
1997:Doosan Encyclopedia
1973:Doosan Encyclopedia
1949:Doosan Encyclopedia
1929:Doosan Encyclopedia
1909:Doosan Encyclopedia
1861:Doosan Encyclopedia
1841:Doosan Encyclopedia
1821:Doosan Encyclopedia
1801:Doosan Encyclopedia
1394:(sliced raw fish).
1107:Kimchi refrigerator
1102:Kimchi Field Museum
34:
3604:Noodle restaurants
2344:Jewish egg noodles
2231:Shrimp roe noodles
2151:Cellophane noodles
2146:Biangbiang noodles
1756:Vietnamese cuisine
1719:South Korea portal
1620:(쫄면) - similar to
1563:
1561:Chuncheon Makguksu
1529:
1517:Cool noodle dishes
1439:
1420:cellophane noodles
1365:Artemisia princeps
1272:
886:(alcoholic drinks)
51:cellophane noodles
30:
3663:
3662:
3534:Smith & Jones
3422:Imperial Big Meal
3406:
3405:
3223:Oyster vermicelli
3013:Lokshen mit kaese
2434:
2433:
2303:Shirataki noodles
2171:Knife-cut noodles
2161:Jook-sing noodles
2087:Media related to
1671:Gyeonggi Province
1427:Warm noodle soups
1338:Hwanghae Province
1175:
1174:
1010:Persimmon vinegar
378:Soups & stews
167:
166:
155:McCune–Reischauer
96:
95:
16:(Redirected from
3683:
3653:
3652:
3274:Kuaitiao nam tok
3190:Pancit sotanghon
3003:Kugel Yerushalmi
2993:Kasha varnishkes
2684:Beef noodle soup
2590:Sigyet khauk swè
2504:Mee bandung Muar
2443:
2442:
2201:Mung bean sheets
2136:
2135:
2118:
2111:
2104:
2095:
2094:
2086:
2072:
2071:
2058:
2052:
2051:
2043:
2037:
2033:See a recipe at
2031:
2025:
2024:
2011:
2005:
2004:
1999:. Archived from
1987:
1981:
1980:
1975:. Archived from
1963:
1957:
1956:
1951:. Archived from
1939:
1933:
1932:
1919:
1913:
1912:
1899:
1893:
1892:
1887:. Archived from
1871:
1865:
1864:
1851:
1845:
1844:
1831:
1825:
1824:
1811:
1805:
1804:
1791:
1746:Japanese noodles
1735:
1730:
1729:
1721:
1716:
1715:
1714:
1707:
1702:
1701:
1317:Gangwon Province
1167:
1160:
1153:
1085:
1076:
1067:
1058:
1049:
1040:
1001:
970:
956:
945:
936:
927:
918:
896:
887:
885:
875:
866:
857:
832:
823:
814:
805:
796:
787:
778:
769:
760:
750:
736:
727:
718:
709:
698:
689:
680:
671:
662:
653:
644:
635:
626:
617:
608:
599:
575:
566:
557:
548:
539:
530:
521:
512:
503:
494:
485:
476:
465:
456:
447:
437:
425:
416:
407:
398:
389:
371:
362:
353:
344:
330:
321:
296:
285:
276:
265:
256:
245:
236:
227:
218:
200:
199:
194:
193:
176:
169:
168:
163:
149:
134:
133:
116:
115:
98:
97:
86:
42:
35:
33:
29:
21:
3691:
3690:
3686:
3685:
3684:
3682:
3681:
3680:
3666:
3665:
3664:
3659:
3641:
3615:
3563:
3524:Science Noodles
3519:Sapporo Ichiban
3413:
3402:
3376:
3298:
3237:
3199:
3160:Pancit estacion
3111:
3022:
2976:
2937:Harusame saifun
2925:Taiwan mazesoba
2906:
2758:
2709:Hot dry noodles
2655:
2633:
2627:
2594:
2585:Ohn no khao swè
2550:Khauk swè thoke
2533:
2451:
2449:
2447:
2430:
2414:
2363:
2322:
2298:Instant noodles
2281:
2250:
2216:Rice vermicelli
2127:
2122:
2080:
2075:
2064:
2060:
2059:
2055:
2044:
2040:
2032:
2028:
2017:
2013:
2012:
2008:
1993:
1989:
1988:
1984:
1969:
1965:
1964:
1960:
1945:
1941:
1940:
1936:
1925:
1921:
1920:
1916:
1905:
1901:
1900:
1896:
1877:
1873:
1872:
1868:
1857:
1853:
1852:
1848:
1837:
1833:
1832:
1828:
1817:
1813:
1812:
1808:
1797:
1793:
1792:
1783:
1779:
1761:List of noodles
1741:Chinese noodles
1731:
1724:
1717:
1712:
1710:
1703:
1696:
1693:
1640:, derived from
1519:
1449:and optionally
1429:
1412:
1405:
1375:and wheat flour
1368:and wheat flour
1262:
1171:
1142:
1141:
1137:Korean barbecue
1097:
1089:
1088:
1030:
1022:
1021:
908:
900:
899:
878:
844:
836:
835:
589:
579:
578:
308:
300:
299:
208:
195:
189:
135:
117:
92:
68:Place of origin
53:
31:
28:
23:
22:
15:
12:
11:
5:
3689:
3679:
3678:
3676:Korean noodles
3661:
3660:
3658:
3657:
3646:
3643:
3642:
3640:
3639:
3634:
3629:
3623:
3621:
3617:
3616:
3614:
3613:
3612:
3611:
3601:
3600:
3599:
3594:
3584:
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3565:
3564:
3562:
3561:
3556:
3551:
3546:
3541:
3536:
3531:
3526:
3521:
3516:
3511:
3509:Prince Noodles
3506:
3501:
3496:
3495:
3494:
3489:
3484:
3479:
3469:
3464:
3459:
3454:
3449:
3444:
3439:
3434:
3429:
3424:
3418:
3416:
3412:Instant noodle
3408:
3407:
3404:
3403:
3401:
3400:
3395:
3390:
3384:
3382:
3378:
3377:
3375:
3374:
3369:
3364:
3359:
3354:
3349:
3347:Bún thịt nướng
3344:
3339:
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3319:
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3198:
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3175:Pancit Malabon
3172:
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3165:Pancit kinalas
3162:
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2809:
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2799:
2797:Kwetiau goreng
2794:
2789:
2784:
2779:
2774:
2768:
2766:
2760:
2759:
2757:
2756:
2751:
2746:
2744:Wonton noodles
2741:
2736:
2731:
2726:
2721:
2716:
2711:
2706:
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2699:Dandan noodles
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2529:Satay bee hoon
2526:
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2516:
2511:
2506:
2501:
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2469:Char kway teow
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2140:
2133:
2129:
2128:
2121:
2120:
2113:
2106:
2098:
2089:Korean noodles
2079:
2078:External links
2076:
2074:
2073:
2053:
2038:
2026:
2006:
2003:on 2006-11-16.
1982:
1979:on 2006-11-16.
1958:
1955:on 2006-11-16.
1934:
1914:
1894:
1891:on 2011-06-10.
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1826:
1806:
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1751:Korean cuisine
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1340:
1334:
1331:glutinous rice
1319:
1309:
1299:
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1186:Korean cuisine
1178:Korean noodles
1173:
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311:Pickled dishes
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32:Korean noodles
26:
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3592:Fried noodles
3590:
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3587:Noodle dishes
3585:
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3568:List articles
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3393:Fried noodles
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3195:Sopa de fideo
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2682:
2680:
2679:Beef chow fun
2677:
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2667:
2666:
2664:
2662:
2658:
2652:
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2647:
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2639:
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2632:Central Asian
2630:
2624:
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2580:Nan gyi thohk
2578:
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2555:Kya zan hinga
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2100:
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2069:
2066:(in Korean).
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2019:(in Korean).
2018:
2010:
2002:
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1995:(in Korean).
1994:
1986:
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1971:(in Korean).
1970:
1962:
1954:
1950:
1947:(in Korean).
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1597:. Vinegar or
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1403:Noodle dishes
1397:
1393:
1392:
1391:saengseon hoe
1387:
1383:
1380:
1377:
1374:
1370:
1367:
1366:
1361:
1359:and buckwheat
1358:
1354:
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1339:
1335:
1332:
1328:
1324:
1323:potato starch
1320:
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1306:Jeju Province
1303:
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1214:guksu jangguk
1211:
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1194:native Korean
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974:Mustard sauce
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811:Mujigae-tteok
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148:
147:guksu / myeon
144:
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19:
3544:The Nation's
3477:Chikin Ramen
3472:Nissin Foods
3185:Shing-a-ling
3155:Pancit choca
3150:Pancit bihon
3056:Janchi-guksu
3027:
3018:Noodle kugel
2862:Mie kangkung
2837:Mie cakalang
2802:Kwetiau sapi
2792:Kwetiau ayam
2777:Bihun goreng
2749:Zhajiangmian
2623:Num banhchok
2545:Kat kyi kaik
2479:Katong Laksa
2459:Bihun goreng
2385:Dotori-guksu
2211:Rice noodles
2081:
2056:
2041:
2029:
2009:
2001:the original
1985:
1977:the original
1961:
1953:the original
1937:
1917:
1897:
1889:the original
1869:
1849:
1829:
1809:
1705:Korea portal
1681:
1674:
1641:
1621:
1609:
1608:, made from
1606:chogochujang
1605:
1592:
1583:
1536:
1525:
1476:
1462:
1443:Janchi guksu
1435:
1395:
1389:
1363:
1346:Dotori guksu
1280:sweet potato
1268:
1249:
1241:
1235:
1229:
1223:
1217:
1213:
1209:
1197:
1189:
1177:
1176:
1015:Rice vinegar
744:
741:
593:
431:
428:
377:
376:
368:Nabak-kimchi
310:
272:
161:kuksu / myŏn
44:
18:Guksu (dish)
3632:Noodle soup
3627:Cart noodle
3559:Wei Lih Men
3529:Shin Ramyun
3504:Prima Taste
3487:Demae Ramen
3482:Cup Noodles
3467:Mr. Noodles
3457:Master Kong
3279:Pad kee mao
3218:Eel noodles
3180:Pancit Molo
3170:Pancit lomi
3145:Pancit buko
3117:Philippines
3051:Jajangmyeon
3041:Garak-guksu
3036:Bibim-guksu
2704:Hokkien mee
2452:Singaporean
2426:Khanom chin
2400:Memil-guksu
2390:Garak-guksu
2375:Cheonsachae
2267:Schupfnudel
2206:Oil noodles
1771:Noodle soup
1733:Food portal
1533:Bibim guksu
1436:Janchiguksu
1396:Cheonsachae
1382:Cheonsachae
1288:Memil guksu
1269:Memil guksu
1225:bibim guksu
984:Perilla oil
341:Baek-kimchi
307:Ancillaries
233:Bokkeum-bap
3462:Mie Sedaap
3327:Bún bò Huế
3304:Vietnamese
3284:Pad see ew
3102:Naengmyeon
3087:Kong-guksu
3046:Gogi-guksu
2877:Mie koclok
2872:Mie kering
2852:Mie goreng
2764:Indonesian
2714:Kaomianjin
2641:Beshbarmak
2499:Mee goreng
2359:Varnishkes
2334:Egg barley
2221:Saang mein
1777:References
1643:naengmyeon
1624:naengmyeon
1580:Naengmyeon
1571:Gangwon-do
1455:sesame oil
1327:rice flour
1302:Gogi-guksu
1250:Naengmyeon
1219:naengmyeon
989:Sesame oil
933:Gukganjang
907:Condiments
893:Sujeonggwa
820:Siru-tteok
802:Jeungpyeon
757:Baekseolgi
282:Naengmyeon
3492:Top Ramen
3437:Lucky Me!
3317:Bánh cuốn
3312:Bánh canh
3269:Nam ngiao
3254:Kuai tiao
3205:Taiwanese
3092:Mak-guksu
3082:Kal-guksu
3078:(ram-don)
3076:Jjapaguri
3071:Jjamppong
3066:Jat-guksu
2967:Yaki udon
2957:Tokoroten
2952:Tantanmen
2947:Sara udon
2920:Aburasoba
2892:Soto ayam
2887:Mie rebus
2882:Mie kocok
2847:Mie gomak
2842:Mie celor
2832:Mie caluk
2827:Mie bakso
2754:Ganmianpi
2689:Chow mein
2613:Banh kanh
2600:Cambodian
2524:Mee tauhu
2464:Curry mee
2448:Malaysian
2446:Bruneian,
2395:Jjolmyeon
2380:Dangmyeon
2226:Shahe fen
1683:dongchimi
1675:kongguksu
1663:pine nuts
1649:Kongguksu
1618:Jjolmyeon
1610:gochujang
1594:dongchimi
1585:gochujang
1575:Chuncheon
1538:gochujang
1526:Kongguksu
1512:(ram-don)
1510:Jjapaguri
1504:Jjamppong
1498:cartilage
1459:soy sauce
1292:buckwheat
1290:(메밀국수) -
1276:Dangmyeon
1242:baekmyeon
1237:kongguksu
1073:Ttukbaegi
953:Gochujang
942:Eoganjang
829:Songpyeon
793:Jeolpyeon
775:Gyeongdan
686:Gangjeong
641:Suksilgwa
632:Kkultarae
453:Buchimgae
350:Dongchimi
3670:Category
3655:Category
3620:See also
3452:Maruchan
3362:Mì Quảng
3342:Bún riêu
3322:Bánh hỏi
3289:Pad thai
3259:Khao soi
3097:Milmyeon
2972:Yakisoba
2962:Tsukemen
2912:Japanese
2897:Soto mie
2867:Mie kari
2857:Mie jawa
2822:Mie ayam
2817:Mie aceh
2787:Ketoprak
2782:I fu mie
2734:Millinge
2634:/ Turkic
2608:Bánh hỏi
2519:Mee Jawa
2514:Mee siam
2484:Kolo mee
2293:Hiyamugi
2286:Japanese
2255:European
2132:Variants
1691:See also
1667:Gapyeong
1659:Jatguksu
1653:soy milk
1634:Milmyeon
1567:Makguksu
1547:cucumber
1487:Kalguksu
1473:zucchini
1246:pheasant
1231:kalguksu
1029:Utensils
998:Ssamjang
915:Doenjang
784:Injeolmi
724:Taraegwa
715:Mandugwa
706:Yumilgwa
623:Jeonggwa
614:Gwapyeon
587:Desserts
545:Pyeonyuk
509:Jokpyeon
359:Kkakdugi
318:Jangajji
224:Bibimbap
3580:Instant
3575:Noodles
3554:Wai Wai
3427:Indomie
3372:Bún chả
3352:Cao lầu
3332:Bún mắm
3264:Mi krop
3228:Ta-a mi
3130:Maki mi
3125:Batchoy
3107:Ramyeon
3061:Japchae
3008:Lokshen
2932:Champon
2729:Mee pok
2724:Lo mein
2719:Liangpi
2674:Banmian
2661:Chinese
2651:Laghman
2618:Kuyteav
2575:Mont di
2570:Mohinga
2565:Meeshay
2560:Kyay oh
2538:Burmese
2509:Mee pok
2494:Lor mee
2474:Hae mee
2405:Somyeon
2349:Lokshen
2272:Spätzle
2262:Halušky
2246:Youmian
2241:Yi mein
2181:Lai fun
2166:Juanfen
2139:Chinese
2125:Noodles
1629:Incheon
1599:mustard
1543:vinegar
1447:anchovy
1416:Japchae
1409:Banchan
1373:pumpkin
1298:noodles
1210:onmyeon
1182:noodles
1082:Gamasot
1005:Vinegar
924:Ganjang
863:Hwachae
766:Bupyeon
444:Bokkeum
433:Banchan
404:Jeongol
327:Jeotgal
207:Staples
46:Japchae
3414:brands
3398:Thukpa
3381:Others
3337:Bún ốc
3294:Rat na
3028:Korean
2902:Tekwan
2439:Dishes
2410:Sujebi
2368:Korean
2354:Ptitim
2339:Farfel
2191:Mixian
2176:Lamian
2156:Cumian
1856:감자농마국수
1622:bibim
1551:kimchi
1494:gomguk
1481:Korean
1477:janchi
1471:, and
1329:, and
1283:starch
1254:radish
1037:Dolsot
967:Cheong
872:Sikhye
843:Drinks
733:Yakgwa
695:Hangwa
650:Yakbap
595:Hangwa
422:Jjigae
413:Jijimi
334:Kimchi
242:Gukbap
114:국수 / 면
107:Hangul
81:
62:Noodle
3609:Ramen
3597:Ramen
3539:Super
3442:Maggi
3213:A-gei
3140:Odong
2998:Kugel
2942:Ramen
2812:Lakso
2807:Laksa
2772:Bakmi
2646:Kesme
2489:Laksa
2450:&
2313:Sōmen
2277:Pasta
2196:Misua
2186:Migan
1904:도토리국수
1816:올챙이국수
1655:broth
1638:Busan
1464:jidan
1357:kudzu
1352:flour
1350:acorn
1333:flour
1202:hanja
1198:myeon
1190:guksu
1096:Other
1064:Sujeo
1046:Onggi
960:Honey
746:Tteok
677:Yugwa
605:Dasik
536:Namul
518:Jorim
473:Bugak
293:Mandu
273:Guksu
262:Mieum
198:조선 료리
192:한국 요리
123:Hanja
72:Korea
3447:Mama
3432:Koka
3249:Bami
3242:Thai
3135:Mami
2419:Thai
2318:Udon
2308:Soba
1992:꼴두국수
1968:호박국수
1944:쑥칼국수
1881:Nate
1836:감자국수
1541:and
1451:kelp
1386:kelp
1313:corn
1296:soba
1180:are
1055:Siru
659:Yeot
572:Ssam
563:Seon
500:Jjim
462:Jeon
395:Tang
58:Type
3499:Pot
3388:Feu
3367:Phở
2063:잣국수
2016:천사채
1924:칡국수
1469:gim
1206:BCE
1200:in
1196:or
1192:in
979:Oil
882:Sul
854:Cha
527:Muk
491:Hoe
482:Gui
386:Guk
253:Juk
215:Bap
3672::
3357:Mì
1883:/
1876:국수
1796:국수
1784:^
1669:,
1457:,
1325:,
554:Po
2117:e
2110:t
2103:v
2070:.
2023:.
1931:.
1911:.
1863:.
1843:.
1823:.
1803:.
1686:.
1500:.
1166:e
1159:t
1152:v
131:麵
20:)
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