203:, Gustu was meant as both a restaurant and a cooking school. After they both experienced success, Gustu departed from Melting Pot Bolivia and IBIS Denmark, and also created GustuBar, a Bar & Lounge with the same philosophy as the restaurant itself.
246:
Magazine, and won the S. Pellegrino Best
Restaurant in Bolivia award. It again won Best Restaurant in South America from Como Sur – South American Gastronomy, and Kamilla Seidler again won the award for Best Chef in South America.
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144:. It is considered among South America's 50 best restaurants, landing the number 32 spot on The Latin America's 50 Best Restaurants 2014 and the number 14 spot in 2017 in list made by the British magazine
236:
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Gustu applies the "kilometer 0 philosophy", meaning that all products used in their dishes and drinks are exclusively born, planted, developed and/or transformed in
Bolivian territory.
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Gustu opened its doors in April 2012 and soon was noticed by major international newspapers and magazines along with its founder
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Something Claus Meyer implemented when he introduced the "Manifesto of the New
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In 2015, Gustu climbed 15 positions on the Latin
America's 50 Best Restaurants and is now placed in place No.17.
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In 2013, Gustu won Best New
Restaurant in South America and Best Restaurant in South America, from "
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1151:"Como Sur Best of 2014 Awards: The Winners (PO / ES) | Como Sur | South American Gastronomy"
1037:"Como Sur's Best Of 2013 Awards: THE RESULTS ARE IN! | Como Sur | South American Gastronomy"
8:
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308:"Catching Up With The Chefs From Bolivia's Gustu | Como Sur | South American Gastronomy"
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Gustu works with the philosophy that they "can change the world through food"
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In 2014, Gustu placed 32nd on the Latin
America's 50 Best Restaurants in
157:
1057:"(Best Of Year 1) Gustu, Part 2 | Como Sur | South American Gastronomy"
471:"Gustu, Bolivia: the surprise restaurant venture by Noma's Claus Meyer"
169:
806:"Gustu, el restaurante que puso a Bolivia en el mapa gastronómico"
659:"Noma Owner Opens Gustu in Bolivia to Replicate No. 1 Copenhagen"
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980:"'Improving the World through Food': Bolivia's Gustu Restaurant"
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1077:"Gustu, simplemente el mejor restaurante - Diario Pagina Siete"
130:
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137:. It opened in April 2012. Gustu is under the management of
997:
579:"Bolivia's indigenous people flaunt their new-found wealth"
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284:"Interview with Kamilla Seidler, chef at Gustu (La Paz)"
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Buildings and structures in La Paz
Department (Bolivia)
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956:"The Bolivian Gastronomic Movement - Gustu Restaurant"
755:"Claus Meyer's Gustu Aims to Elevate Bolivian Cuisine"
373:"In Bolivia, High Goals and Visions of Haute Cuisine"
731:"Noma Owner Meyer Serves Llama at New Bolivian Shop"
160:
at the front. Most noteworthy is the appearances in
886:"Kamilla Seidler: La cocina puede cambiar el mundo"
521:"A culinary tour of Bolivia: cooking with altitude"
911:"Bolivia, entre los lugares imperdibles del mundo"
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1195:
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129:word for flavour, is a restaurant and bar in
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16:Restaurant in La Paz, Bolivia
519:Stocker, Ed (15 June 2013).
469:Stocker, Ed (13 June 2013).
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851:"Claus Meyer's Food Empire"
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707:"Noma's Next Act: Not Noma"
264:, directed by Michael Lei.
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855:Wall Street Journal
193:Melting Pot Bolivia
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786:. 27 December 2013
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986:. 30 July 2013
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761:. 8 March 2013
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217:Gustu School
212:
210:
201:IBIS Denmark
190:
166:The Guardian
155:
122:
121:
1178:(in Hebrew)
254:Melting Pot
231:Recognition
158:Claus Meyer
142:Marsia Taha
46:Marsia Taha
35:Established
30:information
1198:Categories
1182:2019-12-29
1156:2015-07-10
1133:2015-07-10
1106:2015-07-10
1082:2015-07-10
1062:2015-07-10
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313:2015-07-10
290:2015-07-10
268:References
244:Restaurant
207:Philosophy
146:Restaurant
59:Dress code
28:Restaurant
863:0099-9660
711:Bloomberg
663:Bloomberg
591:0307-1766
558:0307-1766
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178:Bloomberg
139:Head Chef
51:Food type
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152:History
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127:quechua
103:Website
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.