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region of the United States as a way to use up the leftovers from a traditional boiled dinner of beef, cabbage, potatoes, and onions. A red flannel hash is made with the addition of beets. Fish hash, including salt cod hash, has been observed in historical
456:
and others (not with okra as it is far too perishable to be used in a fill for fast food and its consumption together with wheat flour-based foods often does not fit cultural tastes). The name comes from the West
Iberian
113:
since at least the 18th century, as is attested by the availability of numerous recipes and the existence of many "hash houses" named after the dish. In the United States, September 27 is "National Corned Beef Hash Day".
202:. In this sauce the cold beef would be simmered over gentle heat. Simpler recipes would omit some of the fancier ingredients like mushroom ketchup and add filling root vegetables like carrots and boiled potatoes.
86:
High-end restaurants offer sophisticated hash dishes on their menus. Modern preparations have been made with unconventional ingredients such as lamb, fish, venison, turkey, chicken, shrimp, or steak.
174:
In Texas, a thick stew made up of pork, chicken and beef, traditionally seasoned with salt and pepper and other spices, is reduced overnight over an open flame in an iron washpot or hashpot.
757:
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255:. The coarsely-diced ingredients, rather than being mashed into a paste, are readily discernible in their cooked form. A beef variant is known as "Royal hash", and a
914:
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57:, meaning 'to chop'. It originated as a way to use up leftovers. In the U.S. by the 1860s, a cheap restaurant was called a "hash house" or "hashery."
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989:
133:
tradition from the 1800s that are now commonly held across the United States on St. Patrick's Day. Corned beef hash is also commonly served on
442:(not in Brazil and Portugal). In Brazil and Portugal, it is used as bolognese sauce for pasta, and also used as a filling for pancake rolls,
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672:
1134:
753:
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calls specifically for beef instead of other meats and adding cream to the hash. It is named after Sweden's 18th century national poet
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and very often used as a spaghetti sauce. It is made out of minced pork and veal meat, potato sauce, onion, garlic, flour and spices.
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may be used as a substitute), vegetables and spices that vary by region (the
Portuguese and Brazilian version is generally
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490:, it is known as breakfast fare for it includes corned beef, onions, and potatoes. Another variant, called
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As early as the 14th century, English people were making hache or hachy. According to cookbook author
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with herbs and onion, cayenne, mace and nutmeg, then adding to it broth or gravy and stirring in
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231:(roughly translated, 'tossed together food'), is a traditional leftover dish usually made with
134:
123:
110:
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In the
Midwest it was common to bind a hash together with a white sauce thickened with flour.
20:
64:
hash became especially popular in countries such as
Britain and France during and after the
1194:
1189:
865:
No Matter How You Chop It, Hash Makes
Leftovers Into A Feast. William Rice, Chicago Tribune
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240:
8:
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is made with beef or corned beef minced with onions and boiled potatoes and fried in
80:
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In
Spanish, Portuguese and Latin American cuisines, there is a similar dish called
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430:—in Brazil, there constituting a staple) or used as a filling in dishes such as
521:
218:
875:
Hess, Mrs. Glasse ; in facsimile, with historical notes by Karen (1998).
1158:
443:
312:
194:
An 18th century recipe for "excellent hash" was made by preparing a seasoned
98:
936:
columnist, Text by
William Rice, SUNDAY`s food and wine (25 December 1988).
482:, hash is similar to that of Spanish and American versions. Commonly called
205:"Norman hash" was a dish of gravy and onions served over slices of leftover
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575:
400:, and often also heavy on onion and bell peppers). It is often served with
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if those who will eat have a strong fondness for garlic), as well as
352:
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102:
76:
69:
813:"Hash: Think outside the can with this cross-cultural dining staple"
75:
Hash may be served for breakfast, lunch, or supper. When served for
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395:
337:
326:
1115:
982:"Hash: The delicious barbecue dish that's a South Carolina secret"
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330:
322:
248:
1040:
Harding, Paul; Mark
Elliott; Steve Kokker; Tom Masters (2007).
368:
46:
431:
382:
191:
waxed grandiloquent about a rabbit hash he savored in 1662".
94:
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321:, usually consisting of chopped leftover meats (often being
533:
411:
401:
294:. It is similar to the Danish version. The Swedish variety
244:
232:
195:
168:
42:
426:, just as the hash itself and the collard greens used in
16:
Culinary dish of chopped meat, potatoes, and fried onions
879:. Bedford, Mass.: Applewood Books. pp. 63, 73, 79.
725:"Corned Beef Hash: A New England Staple | Persy's Place"
316:
79:
in the United States hash may come with eggs, toast,
1076:. Dictionary.reference.com. Retrieved on 2011-04-09.
551:
117:
Classic
American corned beef hash originated in the
783:"Red Flannel Hash | Yankee Recipe Archives (1972)"
1112:– A recipe for hashed beef from an 1800s cookbook
915:"Breakfast buffet: National corned beef hash day"
325:), potato and onions fried with herbs (typically
1156:
415:
393:
376:
358:
695:"The Humble Plate of Hash Has Nobler Ambitions"
670:WW2 People's War – Good Comes From Evil: Part 1
438:, or as a regular breakfast hash with eggs and
289:
1067:Picadillo | Define Picadillo at Dictionary.com
810:
506:
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259:regional dish including cream and served over
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49:, and fried onions. The name is derived from
965:: CS1 maint: multiple names: authors list (
899:: CS1 maint: multiple names: authors list (
525:
226:
333:) and then served topped with a fried egg.
381:, very heavy on garlic, in the form of an
935:
72:limited the availability of fresh meat.
544:may be added, or served as a side dish.
282:('small-pieces-in-pan') and in Finland,
93:
25:
754:"Greater Boston's Best Breakfast Spots"
475:, which means 'to mince' or 'to chop'.
235:, potato, and onion, and served with a
129:Corned beef and cabbage dinners are an
1157:
979:
877:The art of cookery made plain and easy
868:
1079:
315:, there exists a similar dish called
109:"Hash" of many forms was part of the
1147:– Chapter full of hash recipes from
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689:
687:
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274:, there is a version of hash called
19:For other things called "hash", see
1027:Modern Cookery for Private Families
1012:Modern Cookery for Private Families
13:
1094:, Recipe for labskaus at About.com
760:from the original on July 30, 2020
212:
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41:is a dish consisting of chopped
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992:from the original on 2023-07-16
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948:from the original on 2018-10-19
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855:from the original on 2015-04-02
823:from the original on 2014-08-08
793:from the original on 2021-01-10
679:. BBC. Retrieved on 2011-04-09.
652:from the original on 2020-03-01
1141:– Recipe for BBQ Hash and Rice
980:Gaines, Patrice (2023-06-19).
804:
746:
663:
608:
363:(Portuguese). It is made with
311:and perhaps more specifically
1:
938:"THE KING OF THE CONCOCTIONS"
845:"The King of the Concoctions"
811:William Porter (2012-08-21).
602:
1132:BBQ Hash Recipe at about.com
921:. 2011-09-27. Archived from
7:
615:Online Etymology Dictionary
547:
10:
1231:
642:"Make a Hash of--Anything"
624:. Retrieved on 2012-09-28.
404:(it can be fried in aioli
18:
317:
159:may refer to two dishes:
1205:Meat and potatoes dishes
1200:American breakfast foods
1109:The Household Cyclopedia
1107:'Hashed Beef, Plain' at
420:—okra fried in an aioli
507:
501:
495:
486:carne norte con patatas
187:, "The English diarist
163:A Southern traditional
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165:stew of pork and offal
153:southern United States
151:Alternatively, in the
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1149:Mrs. Owens' Cook Book
505:meaning 'ground') or
178:
139:American Thanksgiving
97:
29:
21:hash (disambiguation)
378:carne moída refogada
302:Carl Michael Bellman
241:Worcestershire sauce
137:, as well as around
1215:New England cuisine
1116:Scandinavian Hash (
1043:Scandinavian Europe
124:New England cuisine
83:, or baked beans.
1137:2011-07-16 at the
1125:2002-05-09 at the
1090:2016-11-18 at the
1072:2011-02-11 at the
942:chicagotribune.com
675:2009-03-24 at the
620:2017-09-23 at the
469:) infinitive verb
446:(Brazilian pastry
107:
36:
34:hash for breakfast
1175:Slovenian cuisine
1053:978-1-74104-553-6
1046:. Lonely Planet.
787:New England Today
701:. January 4, 2011
646:Los Angeles Times
571:Bubble and squeak
508:giniling na baboy
414:, in the form of
135:St. Patrick's Day
81:hollandaise sauce
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1185:Filipino cuisine
1170:Austrian cuisine
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200:mushroom ketchup
66:Second World War
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417:quiabo refogado
340:, it is called
265:King Frederik's
253:Bearnaise sauce
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213:Other countries
185:Steven Raichlen
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105:and green beans
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1025:Acton, Eliza.
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1002:
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851:. 1988-12-25.
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648:. 1997-03-05.
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994:. Retrieved
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950:. Retrieved
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923:the original
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857:. Retrieved
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762:. Retrieved
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737:. Retrieved
733:the original
728:
703:. Retrieved
698:
665:
654:. Retrieved
645:
610:
576:Hayashi rice
519:
491:
477:
451:
373:tomato sauce
348:
335:
323:pork sausage
306:
297:Pytt Bellman
288:and Norway,
269:
267:favorite".
247:slices, and
216:
204:
193:
189:Samuel Pepys
182:
167:served over
156:
150:
147:
128:
116:
108:
85:
74:
59:
38:
37:
30:An order of
1195:Canned meat
1190:Ground meat
562:Food portal
480:Philippines
365:ground meat
360:carne moída
221:, known in
155:, the term
119:New England
62:corned beef
32:corned beef
1159:Categories
996:2023-07-17
952:2019-09-12
827:2014-01-17
797:2019-09-12
739:2019-09-12
705:2014-01-17
656:2019-09-12
603:References
596:Hashbrowns
467:Portuguese
291:pyttipanne
285:pyttipannu
278:pyttipanna
207:roast beef
101:hash with
895:cite book
514:picadillo
440:tortillas
353:picadillo
237:fried egg
143:Christmas
103:cornbread
77:breakfast
70:rationing
1135:Archived
1123:Archived
1120:) recipe
1118:Biksemad
1088:Archived
1070:Archived
990:Archived
961:cite web
946:Archived
859:April 7,
853:Archived
821:Archived
791:Archived
758:Archived
673:Archived
650:Archived
618:Archived
591:Stamppot
581:Labskaus
548:See also
538:Beetroot
528:Labskaus
502:giniling
496:giniling
448:empanada
436:tostadas
428:feijoada
396:refogado
369:tomatoes
338:Slovenia
327:marjoram
228:biksemad
217:Hash in
47:potatoes
542:herring
522:Germany
478:In the
463:Leonese
459:Spanish
453:empadão
423:sofrito
407:sofrito
392:called
388:sofrito
331:parsley
309:Austria
249:ketchup
219:Denmark
60:Canned
1151:(1903)
1050:
883:
444:pastel
318:Gröstl
272:Sweden
223:Danish
55:hacher
51:French
586:Lobby
472:picar
432:tacos
383:aioli
313:Tyrol
99:Texas
1145:Hash
1048:ISBN
967:link
901:link
881:ISBN
861:2012
766:2019
540:and
534:lard
492:pork
465:and
412:okra
402:rice
343:haše
329:and
263:as "
245:beet
233:pork
196:roux
169:rice
157:hash
141:and
43:meat
39:Hash
986:CNN
919:CNN
520:In
450:),
336:In
307:In
270:In
251:or
225:as
145:.
68:as
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179:UK
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