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Jeongol

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33: 206: 1968: 109: 1948: 1378:, it is mentioned that thinly sliced seasoned beef was cooked in a pot and sprinkled with pine nut powder, and occasionally cooked with bamboo shoots, baby octopus and oysters. 1230:
made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. It is similar to the category of Korean stews called
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originated from ancient times when soldiers would cook their food in iron helmets during times of war for lack of cooking utensils. In other
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powder, although these ingredients may be omitted. The variety of broth used varies according to the type of
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are generally made with only a single main ingredient, and named after that ingredient (such as
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usually contain a variety of main ingredients. An additional difference is that
1255: 964: 726: 304: 218: 1982: 1697: 1247: 998: 842: 699: 1878: 1778: 1570: 1448: 1407:, and other seasonings, which are boiled with a small amount of broth in a 1046: 399: 324: 293: 1901: 1373: 1015: 594: 493: 372: 264: 1672: 1020: 973: 924: 885: 851: 833: 788: 558: 522: 513: 313: 284: 1663: 1653: 1638: 1616: 1608: 1594: 1577: 1558: 1544: 1525: 1511: 1494: 1480: 1466: 1452: 1440: 1434: 1426: 1420: 1408: 1386: 1371: 1327: 1285: 1273: 1267: 1261: 1253: 1245: 1239: 1231: 1209: 1111: 1102: 1093: 1084: 1075: 1066: 1027: 996: 982: 971: 962: 953: 944: 922: 911: 901: 892: 883: 858: 849: 840: 831: 822: 813: 804: 795: 786: 774: 762: 753: 744: 735: 724: 715: 706: 697: 688: 679: 670: 661: 652: 643: 634: 623: 601: 592: 583: 574: 565: 556: 547: 538: 529: 520: 511: 502: 491: 482: 473: 461: 451: 442: 433: 424: 415: 397: 388: 379: 370: 356: 347: 322: 311: 302: 291: 282: 271: 262: 253: 244: 163: 114: 44: 38: 21: 1677: 1596: 1442: 1400: 1275: 1104: 984: 955: 860: 824: 806: 717: 672: 663: 585: 484: 381: 78: 1655: 1291: 1280:) was originally a dish for upper-class Koreans and members of the 1029: 946: 815: 755: 746: 737: 654: 645: 576: 540: 390: 349: 255: 1648: 1396: 1370: soldier's hat) because it resembled a soldier's helmet. In 1227: 1113: 1036: 894: 797: 475: 464: 358: 58: 1967: 1640: 1333: 1303: 1233: 1068: 903: 764: 681: 626: 453: 444: 365: 273: 138: 108: 1539: 1326: The History of Various Objects From Around the World), 1095: 1077: 991: 777: 708: 636: 567: 549: 504: 68: 1665: 1506: 1392: 1086: 690: 603: 531: 96: 1010: 426: 417: 177: 1893: 1849: 1847: 1845: 1843: 1841: 1839: 1837: 1925: 1946: 1834: 1980: 1769: 1749: 1747: 1745: 1743: 1613:formerly served in Korean royal court cuisine 1190: 1622: 1602: 1583: 1564: 1550: 1533: 1517: 1500: 1486: 1472: 1414: 1361: 1347: 1341: 1317: 1311: 1221: 228: 222: 146: 144: 1367: 1323: 1740: 1197: 1183: 204: 31: 1660:, a similar variety of dishes from Japan 1981: 1238:, with the main difference being that 1728:National Institute of Korean Language 1645:, another category of stew from Korea 191: 1894:Kim Hyeong-woo (김형우) (2006-11-08). 213:This article is part of a series on 13: 1926:Park Je-seong (박제성) (2007-09-06). 1522:) - made with various ingredients. 14: 2005: 1960: 1806:at Encyclopedia of Korean Culture 1766:at Encyclopedia of Korean Culture 1627:) - made with beef but no seafood 1966: 1947:Gwon Se-jin (권세진) (2006-11-16). 107: 1940: 1919: 1887: 1869: 1809: 1787: 1710: 1623: 1603: 1584: 1565: 1551: 1534: 1518: 1501: 1487: 1473: 1415: 1381: 1362: 1356:was cooked in a vessel called 1348: 1342: 1318: 1312: 1222: 145: 1: 1704: 1819:. 2011-06-10. Archived from 1460: 1439:are spicy, containing added 7: 1664: 1654: 1639: 1631: 1617: 1609: 1595: 1578: 1559: 1545: 1526: 1512: 1495: 1481: 1467: 1453: 1441: 1435: 1427: 1421: 1409: 1387: 1372: 1328: 1286: 1274: 1268: 1262: 1254: 1246: 1240: 1232: 1210: 1112: 1103: 1094: 1085: 1076: 1067: 1028: 997: 983: 972: 963: 954: 945: 923: 912: 902: 893: 884: 859: 850: 841: 832: 823: 814: 805: 796: 787: 775: 763: 754: 745: 736: 725: 716: 707: 698: 689: 680: 671: 662: 653: 644: 635: 624: 602: 593: 584: 575: 566: 557: 548: 539: 530: 521: 512: 503: 492: 483: 474: 462: 452: 443: 434: 425: 416: 398: 389: 380: 371: 357: 348: 323: 312: 303: 292: 283: 272: 263: 254: 245: 178: 164: 115: 45: 39: 22: 10: 2010: 1683:Korean royal court cuisine 1297: 1164:Korean royal court cuisine 1929:샐러리맨의 만찬]삼선교·양재동 ‘하단’ 1425:). They may also include 229: 223: 185: 171: 157: 147: 137: 130: 102: 92: 84: 74: 64: 54: 30: 1953:(in Korean). Sekye Ilbo. 1949: 1928: 1896: 1688:List of casserole dishes 1391:usually contains sliced 1352:), it is mentioned that 1797:Manguksamulkiwon Yeoksa 1723:Basic Korean Dictionary 1477:) - made with mushrooms 1419:, pot used for cooking 1308:Manguksamulkiwon Yeoksa 1290:was a simpler dish for 1154:Korean regional cuisine 49:; top and in left bowl) 1989:Korean soups and stews 1491:) - made with dog meat 1336:era documents such as 1302:According to the late 1159:Korean Chinese cuisine 1693:List of Korean dishes 1555:) - made with seafood 1144:List of Korean dishes 879:List of Korean drinks 16:Korean stew varieties 1975:at Wikimedia Commons 1588:) - made with small 1226:) is a Korean-style 1149:North Korean cuisine 159:Revised Romanization 1994:Table-cooked dishes 1883:Doosan Encyclopedia 1783:Doosan Encyclopedia 1538:) - made with beef 1139:Kimchi refrigerator 1134:Kimchi Field Museum 27: 1866:t Britannica Korea 1862:2011-06-10 at the 1802:2011-06-10 at the 1762:2011-06-10 at the 1433:(dumplings). Some 918:(alcoholic drinks) 193:[tɕʌn.ɡol] 19: 1971:Media related to 1934:Kyunghyang Sinmun 1607:) - a variety of 1207: 1206: 1042:Persimmon vinegar 410:Soups & stews 199: 198: 173:McCune–Reischauer 126: 125: 2001: 1970: 1955: 1954: 1944: 1938: 1937: 1923: 1917: 1916: 1914: 1913: 1904:. Archived from 1891: 1885: 1877: 1873: 1867: 1855: 1851: 1832: 1831: 1829: 1828: 1813: 1807: 1795: 1791: 1785: 1777: 1773: 1767: 1755: 1751: 1738: 1737: 1735: 1734: 1714: 1669: 1659: 1644: 1626: 1625: 1620: 1612: 1606: 1605: 1600: 1587: 1586: 1581: 1568: 1567: 1562: 1554: 1553: 1548: 1537: 1536: 1531: 1528:Gopchang jeongol 1521: 1520: 1515: 1504: 1503: 1498: 1490: 1489: 1484: 1476: 1475: 1470: 1457:being prepared. 1456: 1446: 1438: 1432: 1424: 1418: 1417: 1412: 1390: 1377: 1369: 1365: 1364: 1351: 1350: 1345: 1344: 1331: 1325: 1321: 1320: 1315: 1314: 1289: 1279: 1271: 1265: 1259: 1251: 1243: 1237: 1225: 1224: 1215: 1199: 1192: 1185: 1117: 1108: 1099: 1090: 1081: 1072: 1033: 1002: 988: 977: 968: 959: 950: 928: 919: 917: 907: 898: 889: 864: 855: 846: 837: 828: 819: 810: 801: 792: 782: 768: 759: 750: 741: 730: 721: 712: 703: 694: 685: 676: 667: 658: 649: 640: 631: 607: 598: 589: 580: 571: 562: 553: 544: 535: 526: 517: 508: 497: 488: 479: 469: 457: 448: 439: 430: 421: 403: 394: 385: 376: 362: 353: 328: 317: 308: 297: 288: 277: 268: 259: 250: 232: 231: 226: 225: 208: 201: 200: 195: 181: 167: 152: 151: 150: 149: 128: 127: 118: 111: 85:Main ingredients 48: 42: 35: 28: 26: 25: 18: 2009: 2008: 2004: 2003: 2002: 2000: 1999: 1998: 1979: 1978: 1963: 1958: 1951: 1950:겨울철 별미 만두 맛있는 집 1945: 1941: 1930: 1924: 1920: 1911: 1909: 1898: 1892: 1888: 1879:Gaksaek jeongol 1875: 1874: 1870: 1864:Wayback Machine 1853: 1852: 1835: 1826: 1824: 1815: 1814: 1810: 1804:Wayback Machine 1793: 1792: 1788: 1775: 1774: 1770: 1764:Wayback Machine 1753: 1752: 1741: 1732: 1730: 1716: 1715: 1711: 1707: 1702: 1634: 1513:Gaksaek jeongol 1468:Beoseot jeongol 1463: 1384: 1300: 1203: 1174: 1173: 1169:Korean barbecue 1129: 1121: 1120: 1062: 1054: 1053: 940: 932: 931: 910: 876: 868: 867: 621: 611: 610: 340: 332: 331: 240: 227: 221: 153: 122: 75:Region or state 65:Place of origin 50: 20: 17: 12: 11: 5: 2007: 1997: 1996: 1991: 1977: 1976: 1962: 1961:External links 1959: 1957: 1956: 1939: 1918: 1886: 1868: 1833: 1808: 1786: 1768: 1739: 1708: 1706: 1703: 1701: 1700: 1695: 1690: 1685: 1680: 1675: 1670: 1661: 1651: 1646: 1635: 1633: 1630: 1629: 1628: 1618:Sogogi jeongol 1614: 1592: 1575: 1569:) - made with 1556: 1546:Haemul jeongol 1542: 1523: 1509: 1505:) - made with 1492: 1478: 1462: 1459: 1383: 1380: 1338:Kyeongdo Jabji 1299: 1296: 1256:sundubu jjigae 1205: 1204: 1202: 1201: 1194: 1187: 1179: 1176: 1175: 1172: 1171: 1166: 1161: 1156: 1151: 1146: 1141: 1136: 1130: 1127: 1126: 1123: 1122: 1119: 1118: 1109: 1100: 1091: 1082: 1073: 1063: 1060: 1059: 1056: 1055: 1052: 1051: 1050: 1049: 1044: 1034: 1025: 1024: 1023: 1018: 1008: 1003: 994: 989: 980: 979: 978: 969: 951: 941: 938: 937: 934: 933: 930: 929: 920: 908: 899: 890: 877: 874: 873: 870: 869: 866: 865: 856: 847: 838: 829: 820: 811: 802: 793: 772: 771: 770: 769: 760: 751: 733: 732: 731: 722: 704: 695: 686: 677: 668: 659: 650: 641: 622: 617: 616: 613: 612: 609: 608: 599: 590: 581: 572: 563: 554: 545: 536: 527: 518: 509: 500: 499: 498: 480: 459: 458: 449: 440: 431: 422: 407: 406: 405: 404: 395: 386: 377: 363: 354: 343:Pickled dishes 341: 338: 337: 334: 333: 330: 329: 320: 319: 318: 300: 299: 298: 280: 279: 278: 269: 260: 241: 238: 237: 234: 233: 219:Korean cuisine 215: 214: 210: 209: 197: 196: 189: 183: 182: 175: 169: 168: 161: 155: 154: 143: 141: 135: 134: 124: 123: 121: 120: 103: 100: 99: 94: 93:Similar dishes 90: 89: 86: 82: 81: 76: 72: 71: 66: 62: 61: 56: 52: 51: 36: 15: 9: 6: 4: 3: 2: 2006: 1995: 1992: 1990: 1987: 1986: 1984: 1974: 1969: 1965: 1964: 1952: 1943: 1935: 1932:(in Korean). 1931: 1922: 1908:on 2014-08-14 1907: 1903: 1900:(in Korean). 1899: 1890: 1884: 1880: 1872: 1865: 1861: 1858: 1850: 1848: 1846: 1844: 1842: 1840: 1838: 1823:on 2011-06-10 1822: 1818: 1812: 1805: 1801: 1798: 1790: 1784: 1780: 1772: 1765: 1761: 1758: 1750: 1748: 1746: 1744: 1729: 1725: 1724: 1719: 1713: 1709: 1699: 1698:List of soups 1696: 1694: 1691: 1689: 1686: 1684: 1681: 1679: 1676: 1674: 1671: 1668: 1667: 1662: 1658: 1657: 1652: 1650: 1647: 1643: 1642: 1637: 1636: 1619: 1615: 1611: 1599: 1598: 1593: 1591: 1580: 1579:Nakji jeongol 1576: 1574: 1573: 1561: 1560:Mandu jeongol 1557: 1547: 1543: 1541: 1530: 1529: 1524: 1514: 1510: 1508: 1497: 1493: 1483: 1482:Bosin jeongol 1479: 1469: 1465: 1464: 1458: 1455: 1450: 1445: 1444: 1437: 1431: 1430: 1423: 1411: 1406: 1402: 1398: 1394: 1389: 1379: 1376: 1375: 1359: 1355: 1339: 1335: 1330: 1309: 1305: 1295: 1293: 1288: 1283: 1278: 1277: 1270: 1264: 1258: 1257: 1250: 1249: 1248:kimchi jjigae 1242: 1236: 1235: 1229: 1219: 1214: 1213: 1200: 1195: 1193: 1188: 1186: 1181: 1180: 1178: 1177: 1170: 1167: 1165: 1162: 1160: 1157: 1155: 1152: 1150: 1147: 1145: 1142: 1140: 1137: 1135: 1132: 1131: 1125: 1124: 1116: 1115: 1110: 1107: 1106: 1101: 1098: 1097: 1092: 1089: 1088: 1083: 1080: 1079: 1074: 1071: 1070: 1065: 1064: 1058: 1057: 1048: 1045: 1043: 1040: 1039: 1038: 1035: 1032: 1031: 1026: 1022: 1019: 1017: 1014: 1013: 1012: 1009: 1007: 1006:Mustard sauce 1004: 1001: 1000: 995: 993: 990: 987: 986: 981: 976: 975: 970: 967: 966: 961: 960: 958: 957: 952: 949: 948: 943: 942: 936: 935: 927: 926: 921: 916: 915: 909: 906: 905: 900: 897: 896: 891: 888: 887: 882: 881: 880: 872: 871: 863: 862: 857: 854: 853: 848: 845: 844: 843:Mujigae-tteok 839: 836: 835: 830: 827: 826: 821: 818: 817: 812: 809: 808: 803: 800: 799: 794: 791: 790: 785: 784: 783: 781: 780: 779: 767: 766: 761: 758: 757: 752: 749: 748: 743: 742: 740: 739: 734: 729: 728: 723: 720: 719: 714: 713: 711: 710: 705: 702: 701: 700:Yeotgangjeong 696: 693: 692: 687: 684: 683: 678: 675: 674: 669: 666: 665: 660: 657: 656: 651: 648: 647: 642: 639: 638: 633: 632: 630: 629: 628: 620: 615: 614: 606: 605: 600: 597: 596: 591: 588: 587: 582: 579: 578: 573: 570: 569: 564: 561: 560: 555: 552: 551: 546: 543: 542: 537: 534: 533: 528: 525: 524: 519: 516: 515: 510: 507: 506: 501: 496: 495: 490: 489: 487: 486: 481: 478: 477: 472: 471: 470: 468: 467: 466: 456: 455: 450: 447: 446: 441: 438: 437: 432: 429: 428: 423: 420: 419: 414: 413: 412: 411: 402: 401: 396: 393: 392: 387: 384: 383: 378: 375: 374: 369: 368: 367: 364: 361: 360: 355: 352: 351: 346: 345: 344: 336: 335: 327: 326: 321: 316: 315: 310: 309: 307: 306: 301: 296: 295: 290: 289: 287: 286: 281: 276: 275: 270: 267: 266: 261: 258: 257: 252: 251: 249: 248: 243: 242: 236: 235: 220: 217: 216: 212: 211: 207: 203: 202: 194: 190: 188: 184: 180: 176: 174: 170: 166: 162: 160: 156: 142: 140: 136: 133: 129: 119: 117: 110: 105: 104: 101: 98: 95: 91: 87: 83: 80: 77: 73: 70: 67: 63: 60: 57: 53: 47: 41: 34: 29: 24: 1942: 1921: 1910:. Retrieved 1906:the original 1889: 1871: 1825:. Retrieved 1821:the original 1811: 1789: 1771: 1731:. Retrieved 1721: 1712: 1571: 1496:Dubu jeongol 1449:chili pepper 1385: 1357: 1353: 1337: 1307: 1301: 1211: 1208: 1047:Rice vinegar 776: 773: 625: 463: 460: 435: 409: 408: 400:Nabak-kimchi 342: 131: 46:dubu-jeongol 1902:Chosun Ilbo 1876:(in Korean) 1854:(in Korean) 1794:(in Korean) 1776:(in Korean) 1754:(in Korean) 1410:jeongolteul 1382:Preparation 1374:Siuijeonseo 1282:royal court 1220::  1016:Perilla oil 373:Baek-kimchi 339:Ancillaries 265:Bokkeum-bap 132:Korean name 113:Media: 1983:Categories 1912:2009-03-18 1827:2019-05-23 1733:2017-02-19 1705:References 1673:Pot-au-feu 1401:vegetables 1021:Sesame oil 965:Gukganjang 939:Condiments 925:Sujeonggwa 852:Siru-tteok 834:Jeungpyeon 789:Baekseolgi 314:Naengmyeon 1897:만두집 '다락정' 1817:"jeongol" 1678:Thai suki 1597:Sinseollo 1461:Varieties 1443:gochujang 1405:mushrooms 1358:jeolliptu 1306:era book 1292:commoners 1276:gujeolpan 1260:), while 1105:Ttukbaegi 985:Gochujang 974:Eoganjang 861:Songpyeon 825:Jeolpyeon 807:Gyeongdan 718:Gangjeong 673:Suksilgwa 664:Kkultarae 485:Buchimgae 382:Dongchimi 79:East Asia 1860:Archived 1800:Archived 1760:Archived 1656:Nabemono 1632:See also 1319:萬國事物紀原歷史 1313:만국사물기원역사 1284:, while 1061:Utensils 1030:Ssamjang 947:Doenjang 816:Injeolmi 756:Taraegwa 747:Mandugwa 738:Yumilgwa 655:Jeonggwa 646:Gwapyeon 619:Desserts 577:Pyeonyuk 541:Jokpyeon 391:Kkakdugi 350:Jangajji 256:Bibimbap 179:chŏn'gol 1973:Jeongol 1857:Jeongol 1779:Jeongol 1757:Jeongol 1649:Hot pot 1610:jeongol 1590:octopus 1454:jeongol 1436:jeongol 1422:jeongol 1397:seafood 1388:Jeongol 1354:jeongol 1329:jeongol 1298:History 1269:jeongol 1263:jeongol 1228:hot pot 1212:Jeongol 1114:Gamasot 1037:Vinegar 956:Ganjang 895:Hwachae 798:Bupyeon 476:Bokkeum 465:Banchan 436:Jeongol 359:Jeotgal 239:Staples 165:jeongol 116:Jeongol 88:Various 59:Hot pot 40:jeongol 23:Jeongol 1641:Jjigae 1366:; 1346:; 1334:Joseon 1322:; 1316:; 1304:Joseon 1287:jjigae 1272:(like 1241:jjigae 1234:jjigae 1218:Korean 1069:Dolsot 999:Cheong 904:Sikhye 875:Drinks 765:Yakgwa 727:Hangwa 682:Yakbap 627:Hangwa 454:Jjigae 445:Jijimi 366:Kimchi 274:Gukbap 139:Hangul 106:  1624:소고기전골 1572:mandu 1540:offal 1429:mandu 1128:Other 1096:Sujeo 1078:Onggi 992:Honey 778:Tteok 709:Yugwa 637:Dasik 568:Namul 550:Jorim 505:Bugak 325:Mandu 305:Guksu 294:Mieum 230:조선 료리 224:한국 요리 69:Korea 37:Tofu 1718:"전골" 1666:Oden 1585:낙지전골 1566:만두전골 1552:해물전골 1535:곱창전골 1519:각색전골 1507:tofu 1502:두부전골 1488:보신전골 1474:버섯전골 1393:beef 1368:lit. 1349:京都雜志 1343:경도잡지 1324:lit. 1087:Siru 691:Yeot 604:Ssam 595:Seon 532:Jjim 494:Jeon 427:Tang 97:Nabe 55:Type 1881:at 1781:at 1604:신선로 1447:or 1416:전골틀 1395:or 1363:전립투 1252:or 1011:Oil 914:Sul 886:Cha 559:Muk 523:Hoe 514:Gui 418:Guk 285:Juk 247:Bap 187:IPA 1985:: 1836:^ 1742:^ 1726:. 1720:. 1403:, 1399:, 1294:. 1223:전골 586:Po 148:전골 1936:. 1915:. 1830:. 1736:. 1621:( 1601:( 1582:( 1563:( 1549:( 1532:( 1516:( 1499:( 1485:( 1471:( 1413:( 1360:( 1340:( 1310:( 1216:( 1198:e 1191:t 1184:v 43:(

Index


Hot pot
Korea
East Asia
Nabe

Media: Jeongol
Hangul
Revised Romanization
McCune–Reischauer
IPA
[tɕʌn.ɡol]

Korean cuisine
Bap
Bibimbap
Bokkeum-bap
Gukbap
Juk
Mieum
Guksu
Naengmyeon
Mandu
Jangajji
Jeotgal
Kimchi
Baek-kimchi
Dongchimi
Kkakdugi
Nabak-kimchi

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